36ESB - Oven Vulcan - Free user manual and instructions

Brand	Vulcan
Model	36ESB
Product type	Professional electric oven
Width	91.4 cm (36 inches)
Depth	76.2 cm (30 inches)
Height	91.4 cm (36 inches)
Weight	Approximately 150 kg
Power supply	208/240 V, three-phase, 60 Hz
Power	12 kW
Temperature range	90 °C to 290 °C
Capacity	4 rack levels
Main functions	Convection cooking, traditional cooking, browning, keep warm
Control type	Digital control with LED display
Cavity material	Stainless steel
Door	Insulating double glazing, heavy-duty hinges
Safety	Door lock during operation, emergency stop, thermal protection
Maintenance and cleaning	Dishwasher-safe removable racks, cavity to clean with a damp cloth, mild degreaser recommended
Spare parts and repairability	Available from Vulcan after-sales service (thermostat, heating elements, fan, door gaskets)
General information	Professional oven designed for intensive use in catering, guaranteed 2 years parts and labor

Frequently Asked Questions - 36ESB Vulcan

What is the temperature range of my Vulcan 36ESB oven?

The Vulcan 36ESB oven can be set from 90 °C to 290 °C, ideal for baking pastries, roasts and dishes requiring high heat.

How to preheat the oven correctly?

Select the desired temperature and wait until the heating indicator turns off. A preheating of about 15 to 20 minutes is recommended for a temperature of 180 °C.

Can I use racks not supplied by Vulcan?

It is recommended to use only original racks to ensure uniform heat distribution and avoid any damage to the appliance.

How to clean the oven cavity?

Wait for the oven to cool, remove the racks and clean the cavity with a soft damp cloth and a mild detergent. Avoid abrasives that scratch the stainless steel.

What to do if the oven door does not close properly?

Check that the racks are not blocking the closure. If the problem persists, contact after-sales service for replacement of the hinges or door gasket.

My oven heats unevenly, what should I check?

Make sure the racks are properly positioned and that the convection fan is working. Regular cleaning of the fan can improve air circulation.

What electrical connections are required?

The oven requires a three-phase 208/240 V, 60 Hz power supply, with a power of 12 kW. Call a qualified electrician for installation.

The oven makes abnormal noises, is this normal?

A slight ventilation noise is normal. If you hear clicking or grinding, check that nothing is touching the fan blades and contact customer service if necessary.

How to change the door gasket?

Purchase an original Vulcan gasket. Remove the old gasket by gently pulling it, clean the groove, then insert the new gasket making sure it is properly seated. Tighten any screws if present.

Where to find spare parts for my oven?

Spare parts (heating elements, thermostats, fans, gaskets) are available from Vulcan after-sales service or authorized dealers. Use the model 36ESB when ordering.

USER MANUAL 36ESB Vulcan

INSTALLATION & OPERATION MANUAL FOR Salamander Broilers

ITW Food Equipment Group

VULCAN

MODELS

36ESB

www.vulcanhart.com

MODELS

C36ESB

www.wolfrange.com

36ESB

Exterior view of a VULCAN industrial furnace or oven unit (no visible text or symbols on the device body)

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE.

INSTALLATION, OPERATION AND CARE OF ELECTRIC SALAMANANDER BROILERS

GENERAL

Your broiler is produced with quality workmanship and material. Proper installation, usage and maintenance of your broiler will result in many years of satisfactory performance.

The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the broiler is found to be damaged, save the packaging material and contact the carrier within 7 days of delivery.

Before installing, verify that the electrical service agrees with the specifications on the rating plate located under the crumb tray on the right side. If the supply and equipment requirements do not agree, contact your dealer or Hobart Food Equipment Group Canada immediately.

INSTALLATION CODES AND STANDARDS

Your Vulcan broiler must be installed in accordance with:

1. State and local codes, or in the absence of local codes, with:
2. National Electrical Code ANSI/NFPA-70 (latest edition).

In Canada refer to Canadian Electrical Code C22.1 Part 1 (latest edition).

LOCATION

The equipment area must be kept free and clear of combustible substances.

Minimum Clearance	Combustible Construction	Non-Combustible Construction
Rear	2"	0"
Sides	6"	0"
Bottom	4" with legs	0"

FORM F-47201 (06-14)

PRINTED IN THE U.S.A.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

ESB36 Broiler

Bring the broiler leads down through the wire chase located on the rear of the range, and connect the terminal as required to the electrical supply. It may be necessary to remove the 14 -20 screw that retains the wire panel to the broiler in order to properly feed the wires through the rear. Refer to the wiring diagram of the broiler.

All required broiler wiring diagrams are packaged separately in a clear plastic bag and shipped with the broiler.

ASSEMBLY

Salamander Broiler Mounted on a Wall (Fig. 1).

The separate wall mounting bracket accessory (WALLMNT-CHRBKR) will be needed to wall mount the unit.

1. Follow the combustible/noncombustible clearance guidelines that are listed in the "Installation" section in this manual.
2. Make sure brackets are level and properly spaced so that bracket holes will align with the threaded holes on the bottom of the unit to be mounted. The short leg of the bracket with the holes that are nearest the elbow bend is to be placed against the wall. (Fig. 2)
3. Secure brackets to wall by means of lag screws or bolts. (Fig. 2)
4. Mount the brackets only in the upside-down "L" position as shown. (Fig. 2)
5. Make sure the lag bolts or screws engage wall studs. Ensure that the wall construction is of the type that will support the salamander weight.
6. Place the salamander into position on the brackets, making sure that the unit's bottom threaded attachment points are aligned with the holes in the brackets.(Fig. 3)
7. Secure unit into position with 3/8" bolts at the bottom of the unit. Thread the bolts through the holes in the brackets and into the threaded attachment points on the bottom of the unit. (Fig. 3)

Electric Salamander shown on WALLMNT-CHRBKR Accessory

Exterior view of a stainless steel industrial machine (no visible text or symbols)

Fig. 1

Fig. 2

Technical illustration of a portable stove with internal grating and mounting brackets (no text or symbols)

Fig. 3

Assembly over a Gas Range (Fig. 4)

If the broiler is to be mounted over a gas range, a reinforced shelf and special mounting brackets are required.

1. Use Instructions from RSHELF Accessory kit to install reinforced shelf over a range.
2. Using the four bolts provided, install mounting brackets on both top corners of reinforced shelf.
3. Place and align broiler on top of brackets with the back of the unit flush with the rear of the shelf.

FORM F-47201 (06-14)

PRINTED IN THE U.S.A.

1. Install 3/8-16 Bolts through underside of the RSHELF.

Electric Salamander shown on RSHELF Accessory

3D rendering of a metallic industrial machine labeled 'VULCAN' with ventilation grilles and control knobs (no readable text beyond label)

Fig. 4

OPERATION

WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER.

Controls (Fig. 5 & Fig. 6)

Angled Handle	— Elevates or lowers the broiling grid to different positions. Grasp the handle and pull towards broiler cavity. This releases the mechanism and allows the lifting handle to move into the desired position.
Drip Tray	— Collects grease and waste which is diverted by the tilt of the drip shield. DO NOT allow the drip tray to overflow. Empty the drip tray when three-quarters full to reduce the possibility of spillage.
Rack Handle	— Glides the grid forward for easy loading and unloading. To operate, pull straight out.
Infinite Load Switches	— Two switches independently control the left and right heating elements in 208, 240, 220/380 and 240/415 volt models. Provides a variable range of on time from 22% to 100%.
3-Heat, 4-Position Switch	— Controls both elements on 480 volt models. Provides approximately 100% of total available power (6 KW) at HI position, 50% at MED position, 25% at LO position, and 0% at OFF position. The left side element is slightly longer than the right side element and has a higher KW rating than the right side (3.150 vs. 2.850 KW).

FORM F-47201 (06-14)

PRINTED IN THE U.S.A.

Infinite Load Switch

HIGH OFF KEY MOLD

3-Heat, 4-Position Switch

Technical line drawing of a mechanical component with no visible text or symbols

Fig. 5 Fig. 6

To place 208/240 volt broilers into operation, turn the infinite switch knob to the desired setting.

To place 480 volt broilers into operation, turn the 3-heat, 4-position switch knob to the desired setting.

Wait 5 minutes for the broiler to preheat, than follow normal cooking procedures.

GRID ADJUSTMENT

Position the grid farther away from the burners for thick meats and for melting cheese or butter to avoid drying the product. Position the grid closer to the burners for bacon, toast and quick heating. Watch carefully to avoid burning.

LOADING AND UNLOADING

Pull rack out far enough to load product. Push rack back in place for cooking. Pull rack out for unloading.

POWER OUTAGE

If a power outage occurs, the broiler will automatically shut down. When power is restored, the broiler will automatically start heating.

FORM F-47201 (06-14)

PRINTED IN THE U.S.A.

If the broiler is left unattended during the power outage, turn either the infinite switch knob (220/380 & 208/240 volt) or the 3-heat, 4-position switch knob (480 volt) to the OFF position. When power is restored, turn control knob back to ON position. The broiler will be preheated in 5 minutes and normal cooking operation can then be resumed.

CARE AND CLEANING

1. Allow broiler to cool.
2. To remove broiler rack for cleaning, raise broiler to center position.
3. Position left and right hands simultaneously on edges of broiler rack and raise both rack stops.
4. Slide broiler rack and drip tray forward past rack stops, holding tray up against racks.
5. Remove broiler rack and drip tray from broiler.
6. Let back of tray drop down to vertical to allow front hooks to disengage.
7. Remove drip pan from broiler rack and clean as you would any normal utensil.
8. To replace, hook the drip tray to the broiler rack while tray is in a vertical position.
9. Replace broiler rack and drip tray in side channels while holding tray up close to rack.
10. Clean bottom pan. Slide pan out and wash with soap and water. Rinse thoroughly and wipe dry with a soft clean cloth.
11. Clean stainless steel surfaces using a damp cloth or with a commercial stainless steel cleaner.

MAINTENANCE

WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER.

Disconnect power supply and follow lockout/tagout procedures and servicing the appliance.

VENT

Annually, when the broiler is cool, check the flue and clear any obstructions.

SERVICE AND PARTS INFORMATION

Contact your local Service Agency to obtain service and parts information.

FORM F-47201 (06-14)

PRINTED IN THE U.S.A.

208/240 VOLT SINGLE PHASE FIELD WIRING NOT SUPPLIED BY EW 208/240 VOLT 3 PHASE MODEL NUMBER TOTAL CONN. kW 1-2 2-3 3-4 4-5 5-6 6-7 7-8 8-9 9-10 10-11 11-12 12-13 13-14 14-15 15-16 16-17 17-18 18-19 19-20 20B VOLT 240 VOLT 20B VOLT 240 VOLT 3 PHASE LOADING NOMINAL AMPS PER PHASE 3 PHASE CONNECTION SINGLE PHASE MODEL NUMBER TOTAL CONN. kW PER PHASE 3 PHASE CONNECTION SINGLE PHASE 20B VOLT 240 VOLT 20B VOLT 240 VOLT 3 MFB-206 4.50 2.25 2.56 0.00 11.0 18.9 11.0 8.0 0.0 0.0 21.6 0.0 3MFB-240 4.50 2.25 2.25 0.00 0.0 0.0 0.0 9.4 16.4 9.4 0.0 18.8 922778-D1 REV B

720V 480 VOLT 720V 480 VOLT JUMFER JUMFER TOP 300mA TOP 250mA 480 VOLT SINGLE PHASE FELD WIRING NOT SUPPLIED BY ITW FELD WIRING NOT SUPPLIED BY ITW 480 VOLT 3 PHASE 480V 922778-D2 REV B MODEL NUMBER TOTAL CONN. kW 1kV Y-2 Y-2 TOX X Y Z 480V 3M5B-480 4.50 2.25 2.25 0.00 4.9 8.4 4.9 9.7

RESPACER OR RESPAC-45A - 2.25kW RESPACER OR RESPAC-45A - 2.25kW 3 PHASE LOADING NOM. AMPS/PHASE NOMINAL VOLTAGE MODEL NUMBER TOTAL CONN. kW kW PER PHASE 3 PHASE CONNECTION NOMINAL X,Y T-Z Y,X X Y Z 36E13B-300 3.7kV 1.89 1.89 0.00 0.7 0.7 0.7 220/380 36E13B-415 4.500 2.25 2.25 0.00 9.4 9.4 9.4 240/415 FIELD WIRING NOT SUPPLIED BY TW 44WATER 220/380 or 240/415 VOLT 3 PHASE - 4 WIRE

922778-D3

REV B

NOTES

92278-03 REV B

220/380 or 240/415 volt 3 PHASE - 4 WIRE PROVING FOR AC 115 DC 100 DC 94 DC 87 DC 78 DC 69 DC 60 DC 51 DC 42 DC 33 DC 24 DC 15 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 115 DC 100 DC 94 DC 87 DC 78 DC 69 DC 60 DC 51 DC 42 DC 33 DC 24 DC 15 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 0 DC 115 DC 100 DC 94 DC 87 DC 78 DC 69 DC 60 DC 51 DC 42 DC 33 DC 24 DC 15 NCI/AC/ACD/AC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/DAC/AC/CN/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C-N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/N/C/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BN/MN/BnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnBnMnAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaAaa

922778-D2 REV B

SALADY	2017	2018	2019	2020	2021	2022
BAYA	X	X	X	X	X	X
	CAYA	BAYA		BYA	BYA	BYA
STANDY	NONCINNCO	NONCINNCO
BYA	BYA	BYA		CINNCO	BYA	BYA

480 VOLT 3-PASE 480 VOLT 3-PASE MIL AB ON ON ON ON MIL AB ON ON ON ON SINOLE PHASE 480 VOLT SINOLE PHASE MIL AB ON ON ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB ON ON MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MIL AB MILAB

922778-D1 REV B 208/240 VOLT 3 PHASE 208/240 VOLT SINGLE PHASE 208/240 VOLT SINGLE PHASE MODEL CONTROL NUMBER VW RE PHASE 208 VOLT SINGLE PHASE PHASE ON/OFF ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURFACE ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURFE ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURF ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURR ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP ON/SURP

Technical line drawing of a mechanical component with labeled parts (NO1, ON) and no readable text or symbols beyond labels

3D rendering of a white industrial oven with ventilation grilles and control knobs (no visible text or symbols)

Exterior view of a gray industrial machine with ventilation grilles and two upright towers (no visible text or symbols)

Non-Combustible Construction

Comustible Construction

Minimum Clearance

combustible.

Exterior view of a metallic industrial enclosure with ventilation grilles and mounting feet (no visible text or symbols)

36E5B

WW.wolfrangee.com

C36E5B

MODELS

ww.vulcanhart.com

36E5B

MODELS

sn

R

UNITS