EBS 7551 AA - Oven AMICA - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Amica
Model	EBS 7551 AA
Dimensions (H x W x D)	59.5 x 59.5 x 57.5 cm
Power Supply	230 V ~ 50 Hz, 16 A fuse
Maximum Power Rating	3.1 kW
Energy Efficiency Class	Not specified
Oven Functions	Top and bottom heat, grill, fan-assisted, convection, defrosting, rapid preheating, enhanced roaster, bottom heat, ring heating element
Control Type	Retractable knobs with electronic programmer (digital timer, semi/automatic operation)
Programmer Functions	Current time setting, timer, semi-automatic (cooking duration), automatic (delayed start/stop)
Display	Digital (time and settings)
Oven Interior Lighting	Yes, independent lighting function
Oven Door	Removable, with safety hinge catches; inner glass panel removable for cleaning
Cleaning	Steam cleaning function (50°C, 30 min); manual cleaning with mild detergent; avoid abrasive cleaners
Grill Type	Infrared, combined grill with fan, recommended temperature 250°C (grill) or 190°C (fan+grill)
Convection	Ring heating element with fan for even heat distribution; lower baking temperatures than conventional
Safety Features	Child safety (supervision for under 8 years), automatic shut-off via programmer, hot surface warning, door lock not indicated but safe design
Oven Capacity	Not specified (approx. 70 L estimated from dimensions)
Weight	Not specified
Included Accessories	Baking tray, grill grate, roasting tray (optional)
Replacement Bulb	High temperature 300°C, 230 V, 25 W, E14 thread
Certifications	CE, Low Voltage Directive 2006/95/EC, EMC 2004/108/EC, ErP 2009/125/EC

Frequently Asked Questions - EBS 7551 AA AMICA

How do I set the current time on the electronic programmer?

After connecting to power, the display shows 12:00 flashing. Press button 1 until the lamp at ⏻ flashes, then use buttons 2 (-) and 3 (+) to adjust. After 5 seconds, the time is saved and the lamp goes out.

How can I use the timer function?

Press button 1 until the lamp at ⚠ flashes and '0.00' appears. Set desired time (1 min to 23h 59min) using buttons 2 and 3. When time elapses, an alarm sounds. Press any button to stop.

What oven functions are available?

Functions include: independent lighting, rapid preheating, defrosting (fan only), fan + combined grill, enhanced roaster (top + roaster), roaster, bottom heat, convection with ring, top + bottom heat, and convection with ring + bottom. Each function is selected via the oven function knob.

How do I clean the oven interior?

For regular cleaning, use warm water with mild detergent. For steam cleaning: pour 250 ml water into a bowl on the first shelf, set temperature to 50°C and function to bottom heat, close door, run for 30 minutes, then wipe dry. Avoid abrasive cleaners on the glass door.

How do I replace the oven light bulb?

Ensure the oven is off and disconnected from power. Unscrew the lamp cover, remove the old bulb (230V, 25W, E14, 300°C rated), and install a new one. Screw the cover back securely.

Can I remove the oven door for cleaning?

Yes. Tilt the hinge safety catches upwards, close the door lightly, lift and pull it towards you. To reinstall, align hinge notches with hinge holders and lower the safety catches carefully.

How do I remove the inner glass panel for cleaning?

Use a flat screwdriver to unhook the upper door slat, pull it loose. Then slide out the inner glass panel from its seat. Clean with warm water and mild detergent, then reassemble in reverse order. Ensure the smooth side faces up and the top strip clicks into place.

What should I do if the display shows '12:00'?

This indicates the oven was disconnected from power or a power cut occurred. Simply reset the current time as described in the manual (press button 1 until the time lamp flashes, then adjust). Without setting the time, the oven will not operate.

Is it safe for children to use the oven?

Children aged 8+ can use the oven under supervision. The appliance becomes hot during use; accessible parts can cause burns. Children under 8 should be kept away unless continuously supervised. Do not allow children to play with the appliance.

How can I save energy while using the oven?

Do not open the door unnecessarily. Use the oven only for larger dishes. For meats up to 1 kg, use a pan on the hob. Utilize residual heat: switch off 10 minutes before end if cooking time >40 min. Keep door seals clean. Do not install near refrigerators/freezers.

USER MANUAL EBS 7551 AA AMICA

(ES) MANUAL DE INSTRUCCIONES......2

(EN) INSTRUCTION MANUAL......27

ESTIMADO CLIENTE,

Bandeja estándar

Bandeja profunda

Montaje del horno

Fig. C

Atención:

Cable de fase L: BN - marrón

Cable neutro N: BU - azul

Cable de tierra PE: GNYE - verde/amarillo

¡Nota!

Lámpara de horno

The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy.

Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the oven until you have read this instruction manual.

The oven is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

TABLE OF CONTENTS

Safety instructions 29

Description of the appliance 33

Installation....35

Operation....37

Baking in the oven – practical hints 44

Cleaning and maintenance 46

Technical data....51

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

You should not use steam cleaning devices to clean the appliance.

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

• Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures.
• Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
• Do not put pans weighing over 15 kg on the opened door of the oven.
• Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
• Do not use the oven in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
• In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
• The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven.
• The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.

Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:

• Do not uncover the pan too often (a watched pot never boils!).
  Do not open the oven door unnecessarily often.
• Only use the oven when cooking larger dishes.

Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

- Make use of residual heat from the oven.

If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

- Make sure the oven door is properly closed.

Heat can leak through spillages on the door seals. Clean up any spillages immediately.

- Do not install the cooker in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

1 Temperature control knob
2 Oven function selection knob
3 Temperatureregulatorsignal light
4 Cooker operation signal light
5 Oven door handle
6 Electronic programmer

Cooker fittings:

Baking tray*

Grill grate (drying rack)

Roasting tray*

*optional

Installing the oven

• The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured.
• This is a Y-type design built-in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100°C). This prevents surface deformation or detachment of the coating.
• Hoods should be installed according to the manufacturer's instructions.
• Make an opening with the dimensions given in the diagram for the oven to be fitted.
• Make sure the mains plug is disconnected and then connect the oven to the mains supply.
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

Electrical connection

Warning!

All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electricity supply should be carried out.

The oven is manufactured to work with a one-phase alternating current (230V 1N\~50Hz) and is equipped with a 3 x 1,5 mm² connection lead.

The electricity supply for the oven must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.

Before connecting the oven to the power supply it is important to read the information on the data plate and the connection diagram.

Caution! The installer is obliged to provide the user with “appliance electrical connection certificate” (enclosed with the warranty card).

Connection diagram

Caution! Voltage of heating elements 230V. Caution! In the event of any connection the safety wire must be connected to the ☐PE terminal.

Live L: BN - brown

Neutral N: BU - blue

Earth PE: GNYE -green/yellow

Power circuit should be protected with a 16A fuse.

Recommended type of connection lead: H05VV-F, 3 x 1,5mm².

Important!

If the fixed power supply cable is damaged, it should be replaced at the manufacturer or at an authorized servicing outlet, or by a qualified person to avoid danger.

Before using the oven for the first time

• Remove packaging, clean the interior of the oven and the hob.
• Take out and wash the oven fittings with warm water and a little washing-up liquid.
• Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250° C, for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.

The oven is equipped with a retractable knobs. In order to select a function do the following:

1. Gently press and release a knob which will pop out,
2. Turn the oven functions selection knob to the desired function.

Symbols printed around the knob indicate available oven functions.

Important!

In ovens equipped with the electronic programmer Ts, the time "12.00" will start flashing in the display field upon connection to the power supply.

The programmer should be set with the current time. (See Electronic programmer). If the current time is not set operation of the oven is impossible.

The electronic programmer Ts is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second.

Each sensor reaction is confirmed by the beep. Keep the sensor surface clean at all times.

Important!

The inside of the oven should only be washed with warm water and a small amount of washing-up liquid.

Electronic programmer

- work time

A - turn-off time

- timer

- current time

1 - programmer work function selection button

2 - button „-”

3 - button „+”

Current time set-up

After plugging in or reconnecting to a power source after current decay, the dis play shows 12.00, and the lamp at flashes,

- set up the current time using buttons 2 and 3.

About 5 sec. after the time set-up has been finished, new data will be memo rized and the lamp at ⏻will go out.

The time correction can be done later, pressing button 1 until the lamp at starts to flash.

Then you can correct the current time.

Notice!

If the current time is not set up, it is im possible for the oven to work.

Timer

You can activate the timer at any time, regardless the activity state of other pro-grammer functions. The measured time ranges from 1 minute to 23 hours 59 minutes. With the aim of setting up the timer:

• press button 1 until the lamp at ⚠ starts to flash, and the dis play shows "0.00",
• set up the timer using buttons 3 and 2, The set-up time is pre sented on the display, and the lamp at 4 is turned on.

After the set-up time has elapsed, a sound signal turns on and the lamp at ⚙ starts to flash again,

- press buttons 1, 2 or 3 to turn the signal off; the lamp will go out, and the display will in di cate the current time.

Notice!

If the sound signal is not turned off manually, it will turn off au to matically after about 2 minutes.

Semi-automaticoperation

If the oven is supposed to turn off at specified time, do the following:

• set the oven function knob and temperature control knob in positions where the oven should work,
• press button 1 until the lamp at 📋 starts to flash, and the dis play shows "0.00",
• set up the needed work time using buttons 3 and 2, within the range from 1 minute to 10 hours.

The set-up time will be memo rized after about 5 sec., the dis play will show the current time again, and the lamp at 📁will be turned on.

After the set-up time has elapsed, the oven will turn off automatically, the sound signal will turn on, and the lamp at 📁will start to flash;

• set up the oven function and temperature control knobs in turn-off positions,
• press buttons 1, 2 or 3 to turn the signal off; the lamp will go out, and the display will in di cate the current time.

Notice!

In ovens equipped with one control knob, the oven function knob is combined with the temperature control knob.

Automatic operation

If the oven is supposed to turn on for specified work time and turn off at specified time, set up the work time and the work end time:

• press button 1 until the lamp at 📋 starts to flash, and the dis play shows "0.00",
• set up the needed work time using buttons 3 and 2, within the range from 1 minute to 10 hours.

The set-up time will be memo rized after about 5 sec., the dis play will show the current time again, and the lamp at 📁will be turned on.

• press button 1 until the lamp at A starts to flash,
• set up the turn-off (work end) time using buttons 3 and 2, which is limited up to 23 hours 59 minutes.

- set the oven function knob and temperature control knob in needed positions where the oven should work.

Lamps at and A are switched on; the oven will start working from the moment resulting from the difference between the set-up work end time and the set-up work time, (e.g. the set-up work time is 1 hour, the set-up work end time is 14.00, so the oven will plug in automatically at 13.00).

After the work end time is reached, the oven will turn off automatically, the sound signal will turn on and the lamp at A will flash again,

• set up the oven function and temperature control knobs in turn-off positions,
• press buttons 1, 2 or 3 to turn the signal off; the lamp will go out, and the display will in di cate the current time.

Notice!

You can check and correct pro-grammed set-ups at any time. You can not, how ever, change the current time set-ups when the programmer is in the semi-automatic or automatic operations.

Oven functions and operation.
Oven with automatic air circulation (including a fan and an ultra-fan heater)

The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, and the temperature regulator knob – to set a required function you should turn the knob to the selected position.

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.

0 Oven is off

Independent oven lighting Set the knob in this position to light up the oven interior.

Rapid Preheating Top heater, roaster and fan on. Use to preheat the oven.

Defrosting Only fan is on and all heaters are off.

Fan and combined grill on When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.

Enhanced roaster (super roaster) In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.

Roaster on. Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).

Convection with ring heating element and bottom heater on

With this setting the convection fan and bottom heater are on, which increases the temperature at the bottom of the cooked dish. Intense heat from the bottom, moist cakes, pizza.

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.

Convection with ring heating element

Setting the knob in this position allows the oven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the of and chamber. Lower baking temperatures than in the conventional oven can be used.

Heating the oven up in this manner ensures uniform heat circulation around the dish being cooked in the oven.

Switching on the oven is indicated by two signal lights, yellow and red, turning on. The yellow light turned on means the oven is working. If the red light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the red light goes out for the first time. When baking, the red light will temporarily come on and go out (to maintain the temperature inside the oven). The yellow signal light may also turn on at the knob position of “oven chamber lighting”.

Top heater, bottom heater and fan are on.

This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).

When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.

Use of the grill

The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.

In order to switch on the grill you need to:

- Set the oven knob to the position marked

grill

• Heat the oven for approx. 5 minutes (with the oven door shut).
• Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
• Close the oven door.

For grilling with the function grill and combined grill the temperature must be set to 250° C, but for the function fan and grill it must be set to a maximum of 190° C.

Warning!

When using function grill it is recommended that the oven door is closed.

When the grill is in use accessible parts can become hot.

It is best to keep children away from the oven.

Baking

• we recommend using the baking trays which were provided with your cooker;
• it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
• shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
• when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
• before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
• after switching off the oven it is advisable to leave the cake inside for about 5 min.;
• temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters);
• the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
• if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

Roasting meat

• cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
• when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
• it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

BAKING IN THE OVEN – PRACTICAL HINTS

Oven with automatic air circulation (including a fan and an ultra-fan heater)

Type of dish	Oven functions	Temperature Level Time°C	(°C)	in minutes
		160 - 200 2 - 3	30 - 50
		160 - 180 2 20	-40*
		140 - 160 2 10	-40*
		200 - 230 1 - 3	10 - 20
		210 - 220 2 45	-60
		160 - 180 2 - 3	45 - 60
		190 2 - 3 60	-70
		230 - 250 4 14	-18
		225 - 250 2 120	-150
		160 - 180 2 120	-160
		160 - 230 2 90	-120
		160 - 190 2 90	-120
		190 2 - 3 50	-60
		160 - 180 2 45	-60
		175 - 190 2 60	-70
		190 - 210 2 40	-50
		170 - 190 3 40	-50

* Baking smaller items

Caution!

The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the position “off”. Do not start cleaning until the cooker has completely cooled.

Oven

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
• After cleaning the oven chamber wipe it dry.

- Steam Cleaning function:

-pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,
- close the oven door,
- set the temperature knob to 50° C, and the function knob to the bottom heater position ☐

- heat the oven chamber for approximately 30 minutes,

- open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.,

- After cleaning the oven chamber wipe it dry.

Caution!

Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

Dismounting the side racks

Ovens marked with the letter D are equipped with easily removable wire guides (side racks*) of oven inserts. To remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2). After washing the guides, put them in the mounting holes of the oven and press the catches (Z1 and Z2).

Dismounting the side racks

Ovens marked with the letters Dp have stainless steel sliding telescopic shelf supports attached to the wire shelf supports. The telescopic shelf supports should be removed and cleaned with the wire shelf supports. Before you put the baking tray on them, they should be pulled out (if the oven is hot, pull out the telescopic shelf supports by hooking the rear edge of the baking tray at the front of the telescopic shelf supports) and then slide along with the tray.

Replacement of the oven light bulb

In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb.

• Set all control knobs to the position “●”/“0” and disconnect the mains plug,
• unscrew and wash the lamp cover and then wipe it dry.
• unscrew the light bulb from the socket, replace the bulb with a new one – a high temperature bulb (300°C) with the following parameters:
• voltage 230 V
• power 25 W
• thread E14.

Oven light bulb

• Screw the bulb in, making sure it is properly inserted into the ceramic socket.
• Screw in the lamp cover.

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Tilting the hinge safety catches

Removing the inner panel

1. Using a flat screwdriver unhook the upper door slat, prying it gently on the sides (fig. B).

2. Pull the upper door slat loose. (fig. B, C)

1. Pull the inner glass panel from its seat (in the lower section of the door). Remove the inner panel (fig. D).
2. Clean the panel with warm water with some cleaning agent added.

Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.

Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a "click". Then press the left end in until you hear a "click".

Removal of the internal glass panel

Regular inspections

Besides keeping the oven clean, you should:

• carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,
• fix any operational faults,
• carry out periodical maintenance of the cooking units of the oven.

Caution!

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter.

In the event of an emergency, you should:

• switch off all working units of the oven
• disconnect the mains plug
• call the service centre
• some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM REASON ACTION
1. The appliance does not work.	Break in power supply. Check the household fuse box; if there is a blown fuse replace it with a new one.
2. The programmer display shows “12:00”.	The appliance was disconnected from the mains or there was a temporary power cut.	Set the current time (see ‘Use of the programmer’).
3. The oven lighting does not work.	The bulb is loose or damaged.	Tighten up or replace the blown bulb (see ‘Cleaning and Maintenance’).

Voltage rating 230V 1N\~ 50 Hz

Power rating max. 3,1 kW

Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm

Complies with EU regulations EN 50304, EN 60335-1, EN 60335-2-6 standards

Certificate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives:

● The Low Voltage Directive 2006/95/EC,
● Electromagnetic Compatibility Directive 2004/108/EC,
• ErP Directive 2009/125/EC,

and therefore the product has been marked with the CE symbol and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market.

(No text)