KN3E11(W)/I - Cooker INDESIT - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Indesit
Model	KN3E11(W)/I
Energy Source	Gas (hob), Electric (oven)
Width	60 cm
Depth	60 cm
Height	85 cm
Weight	Approx. 50 kg
Number of Hob Burners	4 gas burners
Oven Type	Electric, conventional
Oven Capacity	Approx. 58 liters
Grill Function	Yes
Oven Functions	Conventional, top/bottom heat, grill
Control Type	Knobs (gas hob), dials (oven)
Ignition	Automatic, electric, battery-powered
Safety Features	Flame failure device on gas burners, cool-touch door (oven)
Oven Cleaning	Manual – wipe with damp cloth, non-abrasive products
Hob Cleaning	Removable pan supports, wipe with mild detergent
Oven Door	Removable for easier cleaning
Spare Parts Availability	Knobs, burners, oven elements, shelves, door hinges
Repairability Index	High – common parts available

Frequently Asked Questions - KN3E11(W)/I INDESIT

How do I ignite the gas burners?

Turn the corresponding knob to the maximum position (large flame symbol) and press the ignition button. If your model has automatic ignition, simply push and turn the knob.

What should I do if the oven does not heat up?

Check if the oven function selector is set to a heating mode (e.g., conventional, grill). Verify that the thermostat knob is set to a temperature above 0. If still cold, the heating element may be faulty – contact Indesit service.

How to clean the ceramic hob?

Wait for the hob to cool completely. Wipe with a damp microfiber cloth and a mild detergent. Do not use abrasive sponges or harsh chemicals, as they may damage the surface.

Why does the gas flame flicker or burn yellow?

A yellow flame indicates incomplete combustion. Ensure the burner caps are correctly placed and the burner holes are not blocked. Clean the burners with a needle and wipe away food debris.

How do I replace the oven light bulb?

Disconnect the cooker from the power supply. Remove the glass cover by twisting or unscrewing (depending on model). Replace with a new 25W/40W oven bulb (E14 base). Screw back the cover and reconnect.

Is it normal that the oven door gets hot?

Yes, during operation the oven door may become hot to the touch. For safety, keep children away. Some models have a cool-touch outer panel – if yours does not, avoid touching the glass.

How to adjust the gas supply pressure?

Gas pressure adjustment should only be performed by a qualified technician. The cooker is designed for a specific pressure (usually 20-30 mbar for natural gas). Contact your gas supplier or a certified installer.

Can I use the grill and oven at the same time?

Yes, most models allow simultaneous use of the grill and oven as they are on separate circuits. However, monitor cooking times to avoid overheating the appliance.

What type of bakeware is recommended?

Use ovenproof dishes made of glass, ceramic, or metal. Avoid plastic or wooden utensils. For even cooking, place the dish in the center of the oven rack.

How to troubleshoot common error codes?

Your cooker does not have an electronic display. If you notice unusual behavior (e.g., burners not lighting, oven not heating), check the power supply and gas supply. Refer to the manual for reset steps. If issues persist, call Indesit support.

USER MANUAL KN3E11(W)/I INDESIT

Levelling

Positioning and levelling

Electrical connection

Table of characteristics

Description of the appliance, 14

Overall view

Control panel

Start-up and use, 15

Using the oven

Cooking modes

Practical cooking advice

Oven cooking advice table

Using the electric hob, 17

Switching the cooking zones on and off

Cooking zones

Precautions and tips, 19

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 20

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Cleaning the hob

Assistance

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. ! The appliance must be installed by a qualified professional according to the instructions provided. ! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface. ! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

- If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.
• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Fitting the power supply cable

The cable should be suited to the type of electrical connection used, according to the following connection diagram:

400 3N ~ H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N ~ H05RR-F 4x4 CEI-UNEL 35363

230V ~ H05RR-F 3x4 CEI-UNEL 35363

To install the power supply cable correctly:

1. Loosen screw V on the terminal board and pull the cover to open it (see figure).

1. Position connection supports A (see figure) according to the connection diagram shown above. The terminal board is designed for single-phase 230 V connection: terminals 1, 2, and 3 are connected

to each other; jumper 4-5 is located in the lower area of the terminal board.

1. Position wires N and ± as shown in the diagram (see figure) and proceed with the connection process, tightening the terminal screws as far as possible.
2. Position the remaining wires on terminals 1-2-3 and tighten the screws.
3. Fix the power supply cable in place by fastening the cable clamp screw.
4. Close the terminal board cover by tightening screws V.

Connecting the supply cable to the mains

Install a standardized plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorized technician to replace it. Do not use extension cords or multiple sockets.

Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

The cable must not be bent or compressed.

The cable must be checked regularly and replaced by authorized technicians only.

The manufacturer declines any liability should these safety measures not be observed.

TABLE OF CHARACTERISTSICS
DimensionsOven HxDxW	34x39x44
Volume	58 l
Useful measurements relating to the oven compartment	width 42 cmdepth 44 cmheight 18 cm
Voltage and frequency	see data plate
Electric Hob	Rapid ∅ 180 mm: 2000 WRapid ∅ 145 mm: 1500 WMax. Hob Power Absorption: 7000 W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens.Standard EN 50304Energy consumption for Natural convection – heating mode: Static mode;
This appliance conforms to the following[IMAGE]	European Economic Community directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 04/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EEC 1275/2008 (Stand-by/ Off mode)

Description of the appliance

GB

Overall view

Control panel

Using the oven

The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odor caused by protective substances used during the manufacturing process burning away.

Before operating the product, remove all plastic film from the sides of the appliance.

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Set the total cooking time and the cooking end time (see below).
• Stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than "0". It remains lit as long as the oven is operating. By selecting 🧑️ with the knob, the light is switched on without any of the heating elements being activated.

Cooking modes

! A temperature value can be set for all cooking modes between 50° C and MAX, except for the GRILL programme, for which only the MAX power level is recommended.

STATIC OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.

OVEN BOTEOM Bottom

The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower).

OVEN TOP mode

The top heating element is activated. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender.

GRILL mode

The top heating element is activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc...

! The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut.

Timer

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction ○ for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction ○ to set the desired length of time.

Lower compartment

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure).

! Do not place flammable materials in the lower oven compartment. ! The internal surfaces of the compartment (where present) may become hot.

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Practical advice on using the electric hotplates

To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself.

! Before using the hotplates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without placing any pans on them. During this initial stage, their protective coating hardens and reaches its maximum resistance.

Setting	Normal or Fast Plate
0 Off
1 Cooking vegetables, fish
2	Cooking potatoes (using steam) soups, chickpeas, beans.
3	Continuing the cooking of large quantities of food, minestrone
4	For roasting (average)
5 For	roasting (above average)
6	For browning and reaching a boil in a short time.

Practical advice on using the hob

- Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

- Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

• Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time.
• Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.
• Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

Cooking advice table for the oven

Selector knob setting	Food to be cooked	Weight (in kg)	Cooking rack position from bottom	Preheating time (minutes)	Thermostat knob setting	Cooking time (minutes)
1 Convection	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
	Lasagne	1	3	10	190	35-40
	Lamb	1	2	10	180	50-60
	Mackerel	1	2	10	180	30-35
	Plum-cake	1	2	10	170	40-50
	Cream puffs	0.3	3	10	180	30-35
	Sponge-cake	0.5	3	10	170	20-25
	Savoury pies	1.5	3	15	200	30-35
2 Pastry Mode	Raised Cakes	0,5	3	15	160	30-40
	Tarts	1	3	15	180	35-40
	Fruit cakes	1	3	15	180	50-60
	Brioches	0,5	3	15	160	25-30
3 Top Oven	Browning food to perfect cooking	- 3/4	15 220 -
4 Grill	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn
	kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasted sandwiches	n.° 4	4	5	Max	2-3

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

The appliance was designed and manufactured in compliance with international safety standards.

The following warnings are provided for safety reasons and must be read carefully.

General safety

• These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate. - The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. - The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. - Do not touch the appliance with bare feet or with wet or damp hands and feet. - The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. - The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance. - Keep children away from the oven. - Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. - The openings used for the ventilation and dispersion of heat must never be covered. - Do not close the glass hob cover (selected models only) when the burners are alight or when they are still hot. - Always use oven gloves when placing cookware in the oven or when removing it. - Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use. - Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire. - Always make sure the knobs are in the • position and that the gas tap is closed when the appliance is not in use. - When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. - Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. - If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance. - Do not rest heavy objects on the open oven door. - If the cooker is placed on a pedestal, take the necessary

precautions to prevent the same from sliding off the pedestal itself.

• Do not place flammable materials in the lower oven compartment.
• The internal surfaces of the compartment (where present) may become hot.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of reusing and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. Exhausted appliances may be collected by the public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product. All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.
• Always keep the oven door closed when using the GRILL and OVEN TOP modes. This will achieve better results while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents, or sponges with abrasive surfaces: these may scratch the surface beyond repair. Never use steam cleaners or pressure cleaners on the appliance. It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll. The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialized products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances. The hob grids, burner caps, flame spreader rings, and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly. For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages. The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. The accessories can be washed like everyday crockery, and are even dishwasher safe.

Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried.

Do not close the cover when the burners are alight or when they are still hot.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.

This procedure must be performed by a qualified technician authorized by the manufacturer.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W,

cap E 14.

1. Replace the lid and reconnect the oven to the electricity supply.

Assistance

Please have the following information to hand:

• The appliance model (Mod.). • The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

Italian, 1

English, 13

Portuguese, 21

German, 41 Dutch, 51

KN3E11/I

Index

Installation, 22-23

Positioning and leveling

Electrical connection

Technical data

1. Unscrew screw V from the terminal box and pull the cover to open it (see figure).