HI642DB1 - Cooker HOOVER - Free user manual and instructions

Brand	Hoover
Model	HI642DB1
Product type	Built-in electric cooker
Dimensions (H x W x D)	85 x 50 x 55 cm
Net weight	45 kg
Power supply	230 V / 50 Hz
Total power	8 kW
Cooking hob	Ceramic glass, 4 burners
Oven	Multifunction: fan-assisted, grill, bottom heat
Oven volume	65 L
Energy class	A
Oven lighting	Halogen
Electronic programmer	Yes, with digital display
Child safety	Touch lock
Automatic shutdown	Yes
Cool door	Double glazing
Maintenance	Clean with damp cloth and ceramic glass cleaner
Spare parts	Available at service.hoover.com

Frequently Asked Questions - HI642DB1 HOOVER

How to turn on the oven?

Turn the oven selection knob to the desired function, then set the temperature using the thermostat. The indicator light turns on and off when the temperature is reached.

How to use the timer?

Press the Timer button, set the duration with the +/- arrows and confirm. The oven stops automatically at the end of the programmed time.

What to do if the oven does not heat up?

Check that the appliance is plugged in and the circuit breaker has not tripped. Ensure the function and temperature are correctly set. If the problem persists, contact after-sales service.

How to clean the ceramic glass hob?

Use a special scraper for burnt residues, then clean with a soft cloth and a ceramic glass cleaner. Avoid abrasive sponges.

Can I use aluminum foil at the bottom of the oven?

No, aluminum foil can block heat circulation and damage the enamel. Use a baking tray or suitable dish.

How to lock the controls for child safety?

Press and hold the Lock button for 3 seconds. A padlock symbol appears. To unlock, repeat the operation.

What to do in case of an error code displayed?

Note the code and refer to the Troubleshooting chapter in the manual. The most common codes are: F1 (defective probe), F2 (overheating). Contact customer service if the problem persists.

How to clean the oven door?

Remove the door following the instructions in the manual. Wash the glass panes with a mild cleaner and rinse. Do not clean the seals.

What is the power of the burners?

The two front burners have a power of 1800 W (boost function up to 2500 W) and the two rear ones 1200 W. Use pans suitable for the diameter.

How to replace the oven bulb?

Unplug the appliance, unscrew the protective cover, replace the bulb (type G9, 25 W max) and screw the cover back on. Reconnect after 5 minutes.

USER MANUAL HI642DB1 HOOVER

Thank you for purchasing the HOOVERinduction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

Thank you for purchasing the HOOVER induction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

By placing the CE CE marking on this product, we declare, on our own responsibility, compliance to all the European safety, health and environmental requirements stated in the legislation for this product. As applicable, the parts of this appliance are compliant to:

REGULATION (EC) No 1935/2004 on materials and articles intended to come into contact with food.

Safety Reminding and Maintenance:

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the

- appliance in a safe way and understand the hazards involved. Children must not play with the appliance.

- Cleaning and user maintenance shall not be made by children without supervision

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

- NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items on the cooking surfaces.

• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• Do not use a steam cleaner for cleaning operations
• Metallic objects such as knives, forks, spoons and sauce pan lids must not be placed on the hob surface as they can get hot. Any spillage should be removed from the lid before opening.
• The hob surface must be allowed to cool down before closing the lid.
• After use, switch off the hob element by its control. Do not rely on the pan detector.
• This appliance is not intended to be operated by means of an external timer or separate remote - control system.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

WARNING: Use oly hob guards designed by manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• Always use the appropriate cookware.
• Always place the pan in the center of the unit that you are cooking on.

- Do not place anything on control panel.

- Do not use the surface as a cutting board.

- The means for disconnection must be incorporated in the fi ed wiring in accordance with the wiring rules.- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the applicance.

- The hob surface must be allowed to cool down before closing the lid.- CAUTION: the cooking process must be supervised. A short term cooking process has to be supervised continuously

Dear Customer:

Thank you for purchasing the HOOVER induction hob. We hope it will give Yany years of good service.

Ylease read this instructionYanual carefully before using the hob and keep it in a safe place for future reference.

Product Introduction

The induction hob caters for all kind of cooking, webtrote, magnetic cooking zones, and its micro-computerised controls and multi-functions, making ideal choice today's family.

Manufactured with specially iYportedMaterials, the HOOVER induction hob is extreYely user-friendly, durable and safe.

Working Principle

The induction hob comprises a coil, a hotplate made of ferromagnetic material and a system. Electrical current generates a powerful magnetic field through the coil. This provides a large number of vortices which in turn generate heat which is then transmitted through cookingzone to the cooking vessel.

Safety

Installation

This hob was specially designed for domestic use.

Cut a hole in the worktop of the dimension shown in the diagram below. A minimum c In its constant search to improve its products CANDY reserves the right to modify any technical, programme or aesthetic aspects of the appliance at any time.

50 mm space should be left around the ho The worktop should be at least 30 mm th and made of heat-resistant material.

As shown in Figure (1)

● Protection from over-heating

A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level, the cooking zone is automatically switched off.

● Detection of small or non-magnetic items

When a pan with a diameter of less than 80 mm, or some other small item (e.g. knife, fork, key) or a non-magnetic pan (e.g. aluminium) has been left on the hob, a buzzer sounds for approximately one minute, after which the hob goes automatically on to standby.

Residual heat warning

When the hob has been operating for some time, there will be some residual heat. The letter "H" appears to warn you to keep away from it.

Auto shutdown

Flush installation: Feasible only if the oven is not installed under the counter

Another safety feature of the induction hob is auto shutdown. This occurs whenever you forget to ^2 . It is essential that the induction hob is w switch off a cooking zone. The default shutdown times are shown in the table below: not blocked.

[Non-Text]

Power level	The heating zone shut down automatically after
1~3	8 hours
4~6	4 hours
7~9	2 hours

When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer has sounded for one minute.

Warning: Anyone who has been fitted with a heart pacemaker should consult a doctor before using the induction hotplate.

Make sure the hob is correctly installed as shown in Figure 2.

Figure (2)

NB: For safety, the gap between the hoblf and appliance is being connected directly any cupboard above it should be at least the 760 mains supply, an omnipolar circuit break mm. must be installed with a minimum gap of 3

1. Fix the hob to the worktop using the between the contacts.

brackets on the base of the hob. The positioninstaller must ensure that the correct of the brackets can be adjusted according electrical connection has been made and that the thickness of the top. it complies with safety regulations.

The cable must not be bent or compressed. The cable must be checked regularly and only replaced by a properly qualified person.

Diagram of induction hob:

Warnings:

(1) The induction hob must be installed by a properly qualified person. We have our own qualified installers. Never try to install the ceramic plate appliance yourself.
(2) The induction hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers.
(3) The induction hob should be installed so that optimum radiation of heat is possible.
(4) The wall and the area above the hob should be able to withstand heat.
(5) To avoid any damage, the sandwich layer and adhesive should be heat-resistant.

Schematic diagram of the control panel

4. Connection to power supply

The socket should be connected in compliance with the relevant standard, to a single-pole circuit breaker. The method of connection is shown in Figure 3.

Voltage	Wire connection
380-415V 3N~	1L1Black	2L2Brown	3NBlue	5Yellow/Green
220-240V~	1LBlack& Brown		3NBlue	5Yellow/Green

1. Heating zone selection controls
2. Keylock/Pause control
3. Timer control
4. Power / Timer regulating key
5. ON/OFF control

Figure (3)

If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents.

Instructions for Use

Preparation before using:

When the power is switched on, the buzzes sound once and all the indicators will come for one second and then go out. The hobe in standby mode.

Place the pan in the centre of the cooking zone.

decreases the time by one minute. When the set time exceeds 99 minutes, it will automatically return to"0" minutes. If the" and "+" keys are is now pressed simultaneously, the indicator will display "0".

Operating instructions

When the ON/OFF key is pressed, all the indicators show"-". Select the power level by pressing the"+" or "-" key for the relevant hotplate. To begin with the indicator "Shows

Adjust up or down by pressing "the" key. If you press the and "-" keys simultaneously, the power setting returns 0 "tand the cooking zone switches off.

See the table on Page for the power speci selected zone."

to each cooking zone.

NB: When the ON/OFF key is pressed, the After setting the time again, hold down the induction hob returns to standby mode if "Timer" key for 5 seconds. This will cancel the other operation is carried out within oneminutener and the indicator will reveal".to

Timing function

Press the timing key and the indicator will flashing. Then set the time for between 199 minutes, by pressing "th" and "-" keys.

Pressing the"+"key once increases the time by one minute; pressing "-th" key once

Timer confirmation

1. Select the power level of the cooking zon and then press "Timer" key. The timer can now be set.
2. When the timing indicator has been flashing for 5 seconds, the settimewillbe automatically confirmed.
3. After selecting a set time, confirm by press the "Timer" key.
4. Once the "Timer" is confirmed, a dot appears on the bottom right of the power level of the selected zone.

Timer cancellation

"After setting the time again, hold down the timer" key for 5 seconds. This will cancel the timer and the indicator will reveal". to

Safety mode

To ensure the safety of children, the induction hob is fitted with an interlock device.

To lock: hold down "Interlock"; the hob then goes in "Interlock" mode, the timer shows "Lo" and the rest of the keys enabled except the "ON/OFF" key.

Unlocking

Hold down the Interlock" key for 2 seconds and the hob will return to normal working.

Boost mode

Touching the heating zone selection control, then touching “+” 。 Make sure the display shows “9”. Touching the “+” button again, the zone indicator show “b” and the power reach Max

Cancel the Boost mode

Touching the “-” button to cancel the Boost function, then the cooking zone will revert to its original setting.

Touching “-” and “+” control together. the cooking zone switch off and the boost function cancel automatically

- The cooking zone returns to its original setting after 5 minutes

Note: It is recommended that the cooker hood suction is switched on few minutes prior to cooking and switched off few minutes after terminating cooking.

Pause Mode

• You can pause the heating instead of shutting the hob off.
• When entering the Pause mode, all the controls except the ON/OFF control are disabled.

To enter pause mode
Touch the lock/pause control.	All the indicator will show "11"
To unlock the controls
Touch the lock/pause control.

When the hob is in the pause mode, all the controls are disable except the ON/OFF ①, you can always turn the induction hob off with the ON/OFF ① control in an emergency.

Power Management Function

• it is possible to set a maximum power absorption level for the induction hob, choosing up to different power ranges.
• induction hobs are able to limit themselves automatically in order to work at lower power level, to avoid the risk of overloading.

To enter Power Management Function

Turn on the hob, then Press at the same time the "+" (timer) and key lock.

The timer indicator will show "P5" which means power level 5. The default mode is on 7.0Kw/ 7.1Kw.

To switch to another level

press +/- from the timer There are 5 power levels, from "P1" to "p5". The timer indicator will show one of them.

"P1": the maximum power is 2.5Kw.

"P2": the maximum power is 3.5Kw.

"P3": the maximum power is 4.5Kw.

"P4": the maximum power is 5.5Kw.

"P5": the maximum power is 7.0Kw/ 7.1Kw.

Confirmation and Exit Power Management Function

Press at the same time + (timer) and key lock for Then the hob will be turned off. confirmation.

Selection of cooking vessels

Iron oil frying pan

Stainless steel pot Iron

pan

Iron kettle

Enamel stainless steel kettle

Enamel cooking utensil

Iron plate

You may have a number of different cooking vessels

1 This induction hob can identify a variety of cooking vessels, which you can be one of the following methods:

Place the vessel on the cooking zone. If the corresponding cooking zone disp a power level, then the vessel is suitable, then the vessel is not suitable for use with the induction hob.

2 Hold a magnet to the vessel. If the magnet is attracted to the vessel, it is for use with the induction hob.

NB: The base of the vessel must contain magnetic material.

It must have a flat bottom with a diameter of more than 14 cm.

3 Use pans whose diameter is as large as the graphic of the zone selected.

Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob.

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

The above may vary according to the size of the pan and the material it is made from.

Cleanness and Maintenance

The surface of the induction hob may be easily cleaned in the following way:

Type of contamination	Method of cleaning	Cleaning materials
Light Immersion	in hot water and wipe dry Cleaning sponge
Rings and lime scale	Apply white vinegar to the area, wipe a soft cloth or use a commercially available product	Special adhesive for ceramic glass
Sweetmeat, melted aluminium or plastics	Use a special scraper for ceramic glass to remove residue (a silicon product best)	Special adhesive for ceramic glass

NB: Disconnect the power supply before cleaning.

Failure Display and Inspection

If any abnormality occurs, the induction hob will automatically go into protective mode and one of the following codes:

Fault Possible cause Solutions
F0/F1/F2	Fan failure	Contact the supplier
F3-F8	Temperature sensor failure	Contact the supplier
E1/E2	Abnormal voltage in power supply	Check if power supply is normal.Power on after power sup returns to normal.
E3/E4	Abnormal temperature	Check the pan
E5/E6	Poor heat radiation in cooking zone	Restart when cooking zone cools down

The above table shows how to assess and check common faults. Do not dismantle the appliance yourself, otherwise you may damage the induction hob.

Customer Care Service

If a fault should occur, before calling After Sales Service, please do the following:

-Check that the appliance is correctly plugged in

-Read the failure and display table above

If you are still unable to resolve the problem, switch off the appliance, do not try to and call

After Sales Service.

Special Declaration

The contents of this manual have been carefully checked. However, the company cannot be held responsible for any misprints or omissions. Also, any technical modifications may be included in a revised version of the manual without notice. The appearance and colour of the appliance in this manual may differ from the actual one.

DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

This appliance is labelled in compliance with European directive 2012/1BC for Waste Electrical and Electronic Equipment (WEEE).

By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.

The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further information regarding the treatment, recovery and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECelectric cooking	189,1	Wh/kg
		Rear central	ECelectric cooking		Wh/kg
		Rear right	ECelectric cooking	195,0	Wh/kg
		Central left	ECelectric cooking		Wh/kg
		Central central	ECelectric cooking		Wh/kg
		Central right	ECelectric cooking		Wh/kg
		Front left	ECelectric cooking	198,3	Wh/kg
		Front central	ECelectric cooking		Wh/kg
		Front right	ECelectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECelectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Diagram of a machine with heat dissipation and cooling system, showing motion arrows (no text or symbols)

ustensile compatible

circuit magnétique

● Protection anti-surchauffe

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Annuller Turbo-tilstand

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECelectric cooking	189,1	Wh/kg
		Rear central	ECelectric cooking		Wh/kg
		Rear right	ECelectric cooking	195,0	Wh/kg
		Central left	ECelectric cooking		Wh/kg
		Central central	ECelectric cooking		Wh/kg
		Central right	ECelectric cooking		Wh/kg
		Front left	ECelectric cooking	198,3	Wh/kg
		Front central	ECelectric cooking		Wh/kg
		Front right	ECelectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECelectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

La placa se apaga.

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Peruuta tehotila

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Puhdistus ja huolto

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Avbryte Boost-modus

Platetoppen vil da slås av.

	The base diameter of induction cookware
Cooking zone	Minimum	Maximum
1 & 2	140	180
3 & 4	140	180

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

	The base diameter of induction cookware
Cooking zone	Minimum	Maximum
1 & 2	140	180
3 & 4	140	180

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Avbryt Boost-läget

Hällen stängs nu av.

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Cancelar o modo de Impulso

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Deli te naprave so po potrebi skladni z:

UREDBO EVROPSKEGA PARLAMENTA IN SVETA (ES) št,

Technical line drawings of a mechanical assembly with cross-sectional views and dimension annotations (no text or symbols)

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Zrušenie režimu posilňovača

	The base diameter of induction cookware
Cooking zone	Minimum Maximum
1 & 2 140		180
	140	1803 & 4

Čistenie a údržba

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				HI642DB1
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones			4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left ∅ 18,0 cm
		Rear central ∅ cm
		Rear right ∅ 18,0 cm
		Central left ∅ cm
		Central central ∅ cm
		Central right ∅ cm
		Front left ∅ 18,0 cm
		Front central ∅ cm
		Front right ∅ 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central left	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front left	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	189,1	Wh/kg
		Rear central	ECElectric cooking		Wh/kg
		Rear right	ECElectric cooking	195,0	Wh/kg
		Central left	ECElectric cooking		Wh/kg
		Central central	ECElectric cooking		Wh/kg
		Central right	ECElectric cooking		Wh/kg
		Front left	ECElectric cooking	198,3	Wh/kg
		Front central	ECElectric cooking		Wh/kg
		Front right	ECElectric cooking	183,1	Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	191,4	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.