60 HF2D - Cooker EICO - Free user manual and instructions
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| Product Type | Built-in Electric Hob (Cooker) |
| Brand | Eico |
| Model | 60 HF2D |
| Number of Cooking Zones | 4 |
| Heating Technology | Radiant (Hi-Light) |
| Zone 1 Diameter | 145 mm |
| Zone 2 Diameter | 180 / 120 mm (Dual) |
| Zone 3 Diameter | 145 mm |
| Zone 4 Diameter | 210 / 140 mm (Dual) |
| Power Adjustment Levels | 9 positions (1-9) |
| Control Type | Touch control with slider |
| Timer Function | Yes, 1-99 minutes, auto shut-off |
| Residual Heat Indicator | Yes, symbol H when temperature > 50°C |
| Safety Switch | Auto shut-off after prolonged use (varies by power level) |
| Control Lock | Yes, to prevent unintentional changes |
| Pause Function | Yes, up to 10 minutes |
| Recall Function | Yes, within 6 seconds of switch-off |
| Dual Cooking Zone Activation | Press ON/OFF key for 5 seconds, beep confirmation |
| Energy Consumption (Hob) | 187.25 Wh/kg |
| Power Supply | 230 V ~ 50/60 Hz |
| Electrical Connection | Earthed plug or omnipolar circuit breaker (min 3 mm contact opening) |
| Installation Type | Built-in, worktop cut-out (see Fig. 2) |
| Cleaning Instructions | Use scraper for residues, non-abrasive cleaners; avoid abrasive sponges |
| Safety Warnings | Do not use if cracked; supervise children; use flat-bottomed pots |
| Disposal | Separate collection per WEEE Directive 2002/96/EC |
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USER MANUAL 60 HF2D EICO
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Four concentric circles arranged in a 2x2 grid on a black background, with a small scale bar at the bottom (no text or symbols)Eico 60 HFD
flowchart
graph TD
A["A"] -->|I| B["B"]
B -->|+| C["C"]
C --> D["D"]
D --> E["E"]
E --> F["F"]
F --> G["G"]
G --> H["2"]
H --> I["E"]
I --> J["6"]
J --> K["G"]
style A fill:#f9f,stroke:#333
style B fill:#ccf,stroke:#333
style C fill:#cfc,stroke:#333
style D fill:#fcc,stroke:#333
style E fill:#cff,stroke:#333
style F fill:#ffc,stroke:#333
style G fill:#cfc,stroke:#333
style H fill:#ffc,stroke:#333
style I fill:#cfc,stroke:#333
style J fill:#cfc,stroke:#333
style K fill:#cfc,stroke:#333
natural_image
Illustration of a hand using a tool to interact with a curved object, labeled Fig.6 (no text or symbols on the diagram itself)Fig.7
DANSK
DK
General information
Carefully read this use and maintenance manual, where important information about installation, use and maintenance safety is provided. Keep this manual for future reference. Any installation operation (electric connections) shall be performed by specialized personnel, in compliance with all standards and regulations in force.
SAFETY WARNING
The use of flat-bottomed pots, with a diameter equal to or slightly bigger than the heated area, is recommended. (Fig.5). Do not use pots that have a rough base, in order to prevent the hob thermal surface from being scratched. This appliance is not intended for use by children or infirm people without supervision.
IMPORTANT
- Avoid the overflow of liquids by reducing the heat supply when boiling or warming liquids.
- Do not leave any heating element switched on, if there are no pots, or if the pots are empty.
- Once cooking is completed, turn the concerned heating element off, by using the control shown below.
- This appliance is not intended for use by people (children included) with limited physical, sensorial or mental abilities, or lacking of experience and knowledge, unless they are supervised or well instructed about the use of the appliance, by a person who is responsible for their safety.
- Children should be supervised to assure that they do not play with the appliance.
- If the hob surface is cracked, turn the appliance off and disconnect it from the electric network, so as to avoid the possibility of electric shock.
INSTALLATION INSTRUCTIONS
These installation instructions are intended for a specialized installer and are meant as guidelines for the hob installation, adjustment and maintenance, in compliance with any regulations and standards in force. If a built-in oven or any other appliance generating heat is to be mounted directly under the vitro-ceramic hob, IT IS NECESSARY THAT SUCH AN APPLIANCE (the oven) AND THE VITRO-CERAMIC HOB ARE PROPERLY INSULATED. Failure to comply with this precaution might result in the incorrect operation of the TOUCH CONTROL system.
- Positioning:
This household appliance has been designed for built-in installation onto a worktop, as shown in the figure (Fig.2). Use sealing material along the whole perimeter - Fig.4 (Cut dimensions- Fig.2). This operation is necessary in order to prevent any liquid from entering inside the hob, being that the flatness of the top, the glass and their coupling cannot be assured. Fix the appliance on the worktop by using the 4 supports, taking the work top thickness into account (Fig.2). If, after installation, the lower part of the appliance is accessible from the lower part of the cabinet, it will be necessary
to mount a spacing panel at the distances given (Fig.3). If the appliance is installed under an oven, this step will not be necessary. The appliance is not intended to be operated by an external timer or a separate remote control system.
ELECTRICAL CONNECTION
(Fig.7)
*The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
*Protection against the parts under tension must be ensured after the building-in.
*The data of connection necessary are on the stickers place on the hob casing near the connection box.
*The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.
*The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
*If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
*The cord must be positioned so that it does not touch any of the hot parts of the hob
or even
Caution!
This appliance has only to be connected to a network 230 V\~50/60 Hz.
Connect always the earth wire.
Respect the connection diagram.
The connection box is located underneath at the back of the hob casing.
To open the cover use a medium screwdriver. Place it in the slits and open the cover.
Caution!
Be careful that the cables are correctly engaged and tightened.
We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.
USE AND MAINTENANCE
(Fig.6):
Remove any food residue and grease drops from the cooking surface, by using the special scraper provided on request. Clean the heated area in the best way possible, using suitable products and a paper towel, then wipe with water and a clean cloth.
Through the use of the special scraper (optional), promptly remove any pieces of aluminum foil and plastic material, which might have accidentally melted, or sugar or food remains, and/or remains of sugary foods, from the heated surface. In this way, any possible damage to the surface is prevented.
The use of abrasive sponges or irritating chemical cleaners, such as sprays for ovens or cleaning agents is not allowed under any circumstance.
- Use:
Use the touch control system in the corresponding position according to individual cooking needs. Keep in mind that the higher the number, the more heat is produced.
- Function
(Fig.1):
A - ON/OFF key
A1 -Led ON/OFF key
B -Slider
C -Selection key dual cooking zone
D -Key Pause/Recall
D1 -Led Pause/Recall
E -Cooking zone display
F -Display Timer
G -Indicator of dual active cooking zone
• Switching the cooking top on:
Press A key to switch the top on.
All the displays relative to the cooking zones switch on in the standby position.
The control unit remains active for 20 seconds.
If no cooking zone is selected within this time, the cooking top switches off automatically.
• Switching the cooking area on:
Select the area of cooking and pressing one of the E display. Slide the slider to increase and B to decrease the power of the cooking zone.
The power of the single cooking zone can be adjusted in 9 different positions, and will be displayed on the display bright and with a number from "1 to 9". And with the display to number from "1 to 9".
• Switching the double cooking area on:
- For activate this feature, select the plate with the double cooking zone and adjust the power with the slider B.
- When the corresponding led will start flashing, select the key A (for about 5 seconds) and the G led light up.
- Two BEEP conferm the activation this feature.
- Select the key A (for about 5 seconds) and two BEEP conferm the enable.
- Residual Heat:
If the temperature of the cooking zone is still high (over 50°) after it has been switched off, the relative display will indicate the H symbol (residual heat). The symbol will only switch off when the burn risk in no longer present.
- Timer:
This feature allows you to set the time (from 1 to 99 minutes) to automatically turn off the cooking zone selected. Activate a cooking area and adjust the power. Enable the timer on the display by pressing F. The display will show the symbol [0] and the LED on the selected zone set on one corner of the F display will flash. Scroll bar slider B to set the desired value (eg 3 min.). Press F on the display which will display the scroll bar slider back and set the desired value (eg, 23min.) On the display and confirm by pressing F. If you wish to confirm a time less than 10min timer. (eg 3 min.) Confirm by pressing twice on the display F. The timer will automatically turn off the cooking area and you will hear a beep that can be turned off by pressing any of the commands.
- Egg timer/reminder:
This feature allows you to set a reminder sound.
To access this feature none of the cooking areas shall be in operation. Turn on the stove using the A button, activate the timer by pressing the display area F and adjust any time between 1 to 99 minutes as described in the previous paragraph TIMER. After confirmation of the memorandum, the LED will remain active on the A key and the display F with the time previously set. At this point you can turn back the hob with the A button and adjust the cooking zones. When the timer expires you will hear a beep that can be turned off by pressing any of the commands.
With the reminder you can not access the active timer.
- Pause:
When at least one cooking zone is operating it is possible to momentarily pause the appliance switching off the heating elements by pressing the D key. When the pause function is active the relative led is on. The pause may last for 10 minutes. If the status is not terminated within this time the appliance switches off. The pause function can be deactivated by pressing the D key and within 10 seconds any of the control keys. Previously programmed timers will be stopped during the pause.
- Recall:
When the appliance has been switched off by mistake it is possible to quickly recall the previously active settings by pressing the on-off A key withing 6 seconds, then pressing the D key within another 6 seconds. If the recall function is available the relative led will be enlightened when the appliance is swithcehd on again.
• Control panel lock:
You can lock the controls to prevent the risk of unintentional changes (cleaning, etc.). Switch on the cook top with A key.
Press simultaneously the display E in the lower right corner and the C key, then press again the display E in the lower right corner. All displays E will show the symbol ☐. To temporarily unlock the commands and return to action on the adjustments (eg, stop the cooking), you must simultaneously press the display E in the lower right corner and press C key. When the Control lock is on, you can always switch off the hob. In this case, the Control lock remains active even at restart hob. To unlock the hob permanently, press simultaneously the display E in the lower right corner and the C key, then press the C key again. The hob will shut off automatically.
• Switching the cooking area off:
to turn off a cooking zone, pressing the Display selections E. Raids on the B slider bar to the left until you see on the display ☐.
• Switching the cooking top off:
To turn off the cooking top entirely hold down the A key.
- Safety switch:
The appliance has a safety switch that automatically switches off the cooking zones when they have been operating for a certain amount of time at a given power level.
| POWER LEVEL OPERATING TIME LIMIT (hours) | |
| 1 - 2 | 6 |
| 3 - 4 | 5 |
| 5 | 4 |
| 6 - 7 - 8 - 9 | 1,5 |
TIPS ON SAVING ENERGY
- Use a lid whenever possible to minimise heat loss.
- Select a smaller pan when cooking small quantities.
- A smaller pan uses less energy than a larger pan with very little in it.
• Cook with as little water as possible. - Once food has come to the boil or the oil in the pan is hot enough for frying, reduce the heat to a lower setting.
- Use a pressure cooker to reduce cooking times.
DISPOSAL OF OLD HOUSEHOLD APPLIANCES
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household appliances shall not be disposed of in the standard urban solid waste stream. Old appliances shall be collected separately in order to optimize the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed-out dustbin symbol on the product reminds you of your obligation regarding separated waste collection. Consumers should contact their local public service or their local dealer for more information on the correct disposal of old household appliances.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR POSSIBLE DAMAGES CAUSED BY NOT ABIDING TO THE ABOVE MENTIONED WARNINGS.
| Information for household electric hobsIn acc. with regulation (EU) No. 66/2014 | |||
| Model name / identifier | EICO 60 HF 2D | ||
| Type of hob | built-in | ||
| Number of cooking zones and/or areas | 4 | ||
| Heating technologyInduction cooking zones and cooking areas, radiant cooking zones. | 1. = Hi-Light2. = Hi-Light3. = Hi-Light4. = Hi-Light | ||
| For circular cooking zones: diameter of useful surface area/cooking zoneFor non-circular cooking zones or areas: length and width of useful surface area per electric cooking zone or areamm | 1. = ∅ 1452. = ∅ 180/1203. = ∅ 1454. = ∅ 210/140 | ||
| Energy consumption per cooking zone or area calculated per kg (EC)electric cookingWh/kg | 1. = 188,022. = 186,403. = 188,024. = 186,59 | ||
| Energy consumption for the hob calculated per kg(EC)electric hob)Wh/kg | 187,25 | ||
SUOMI
FI
YLEISTIETOA
A - On/Off - painike
A1 - Led ON/OFF-painike
B - Liukusäädin
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Brand : EICO
Model : 60 HF2D
Category : Cooker