CMD7109X - встраиваемая духовка CATA - Бесплатное руководство пользователя

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ CMD7109X CATA

• Ynctka n yxod 3a np6opom, KOTOpbIe BblIOHJOTc IOnb3OBaTeJIem, MOryT NOpUyatbcr detTm TOnbKO IOd npNCMOTpOM B3POCJIbIX.
• ΘTOT npибор претна3нayен Дгя Incnoь30Вань В obiyhix Domaunx усових. Пибор зanpeшаetся Incnoь30Ваыд Дгя KOMMepuecknx ИпnpoиЗВОДСТВЕньх сел徳. Пибор должен Incnoь30Ваыс РСКПЮЧТELьНДгя пи��TOВлENHЯ Пишевых рpoуктOB.
  He IbyaTaeCb BHocntb N3MeHEnB XapaKTepeNtIK np6opa. 3TO MOxET 6bITb ONaCHO.
  He knaute Ha DBepuy DuxOBOTo 1kaaTa JxKeIbIe PpeMTeBn CneIte 3a TEM, TTO6bl Detn He B36npaIncb H He caDnncb Ha Hee.
• Пи Кадом ВмшателбстBE BO BHyTpEHIO YacTB StKaФa C ZeIbI Yo NICTKIN pI60pdoJIxH 6blT bBikIIOUeH.
• После okончаня paobtblc npubopom Heo6xOIMO yOCTOBepntbCn TOM,уTO BCE 3JIEMENTbly npabLeHnnaHaxOJATcB BByIKIIOUeHHOM IIOJOXeHN.
  -Духовшkaф HeJIb3Я ИСпОЛьБОВаТь В КачEcTBE ShkaФa ДЯХpaHEnHЯ ПюдУКТОВ,а ТAKKEДЯ XpaHЕнЯ ПиИнадлeжнOсTeI ПОСLE ИX ИСпОЛьБОВАнЯ.
• Ддя чstkn пибopa нальзя поьоться пиборампаров чstkn и чstkn по давленим (этн тpeобаня отосяк К Зелковозаноа choctи).
• Bo Вразу п祈祷овлены в духовом улесу ленисторгано зakрты рп BCEX ржимax п祈祷овлены, в TOM чися в ржиме грил.
• Пи установке пotingвец и ршеток Heобхонимо соблюдаь указаня pa3дени «ПравILA зашиуataци и дожинтульhoe оборудане».
  B cnyae ecn B03MOxHO BCTpaNBaHne B np6op nHeJn ynpaBHeHn pyrOTo np6opa,doXhI NCIOJIb3OBaTbcra TJIbKO IOBepxHOCTn,peKOMeHNObaHHbIE N3ROTOBHTeHem.

UdENTnKaua

IeHTnHmnpyTe Moelb Baewi DuxOBKn ("a", "b", "c", "d", "e") cpaBnBaJ paHeJI ynpBneHnBaWero annapata C pncyHKamn.

YctaHOBka

1.1 Pacnakobka. YdaJIInTe BCE 3aLLINTHbIe 3JEMeHTbl.
1.2 POKKIOUCHENK K 3JNEKTNUHECKO CETN.BcERda pyKOBODCTByTIEC bAHbIMIM, Yk3A3HbIMM Hn NDENTmKauIOHN tabNIHke (1.2.1),a TAKKe pa3Mepam Me6BnI, B KOTOPy 6bET BCTpaBaTaCBa DYXOBKa (1.2.2,1.2.3)

Annapat doJolKeH NOJIKIOUaTbC K CETN NOcpeDCTBOM NOCTHOHRO MOHOa3HOr COeHNHeHIN, PnI KOtOPOM DOJXHO 6bITb rapaHTNPOBAHO COeHNHeH NHyEBOHO npOBoA (CInHero YCbTe) C HNyEBM [1.2.4].POnMeCTNe DYXOBK BY NHIy JIIN BCTpANBaHnC, CNEH 3a TEM, TcOb6 OCTABuIMc KaEBJI He HAXOINCS CBEXPY (1.2.5, 1.2.6).3AkpeNTe annapat B Me6eblom pnoEme npn NOMOIN DByx BNHTOB, BXOJUINB KOMPINEKT (1.2.7).IJa 3aBePEuHnY cTahOBKn B pNIOBpe Heo6OJMMO UCTAHOBiB bPemA (a, b, c, d).IIO nCTeHEnn ONPeJENHOH NPERNoA be3JeIDCTBn IpnOpB nepeXoHIT B pexkIM OxNiADHn, B KOTOPm B 3aBNCIMOCTH OT MDoJIY UMHbUaTcN INTEHCINBOHcTb OCBSeHnN INI rACHT EINCLIIe.

3Kcnnyataua

Ipejde Yem B npBbI pa3 noJIb3ObaTbC HOB0 IyOBKOI npOn3BeHITaHarpBEAHNE BXIOCTUo (6e3 npOdyKTOB B noNzIM , 250°C B TeChne 30 MmHT).Ipn 3OTOM MOXET NOBNTbCS Dblm INI HEPnRTHb 3aPax (3To HOPMaJIbHOE RAJIENHe, NCKOJIbKY pONCXODIT HarpBEAHNE OCTaTKB CMA3KN, u T.I.). KaK ToJIbKO dYOBKA OXJaDITc, npOn3BeHITe npDEBaRITeHbNYO cTky BHyTpEnHe KAMepbl BNJxHO TKAHbIO.

2.1 PrinahLeXhoCTN. B 3aBcIMoCTN OT moJIIN npn6Op MoKET 6bIb DOJIOHNHTeBLHO OCHaSeH rny6Okm npoTnBHem (2.1.1). HeJIy6okm npToBHem (2.1.2) uYHBepCaJIbHO peWetKO (2.1.3), KOTOpBe IcNoJIb3yOITc H3aBcImo DpyrO tD pyra. KpOme 3TOG, IIO60I IN3 npToTnBE MoXHO IcNoJIb3OBAbTB B KOMbHaunC yHNBepCaJIbHO peWetKO (2.1.4) KaK KOMJIeKC pInuHaJIeXHoCTe IIN pIrpOToBLeHnE. Bce npInaJIeXHoCTe INI KOMJIeKCbI npInaHaJIeXHoCTe MOrTy IcNoJIb3OBAtCB HEnOCpeTeBHeHO INI CMOHTIpOBaHbIM Ha TactHNO BItAJxHO peWetKe (2.1.5) INI NIoHNO BbITAAJHNO peWetKe (2.1.6, 2.1.7, 2.1.8) (2.1.9). EcnI IMeeTc TaChTuHRe BbITAAJHpeWetKa, OHa IcNoJIb3yETc OTDeHBO INI BMecTe C

npotnbHnMn (3 BapnHaTa) (2.1.10).PpocTaepeWetka
ncnoIb3yETcO tDeIbHo (2.1.11).EcnnB DuyXOBom
UkaDy IMeOTcABTOMaTHueCKN 3BNEkAIOuNEcER
HanpaBnIOUne TnPa "Impulse", Chauana
Heo6xOIMO BCTABNTB B UkaΦ 3TN HaprabNIOUne
6e3 npotNBra (2.1.12).HaprabNIOUne TnPa
"Impulse" PmR OTKpbTIN DBepU b IkuKafo
BbIDnRAIOCTARbTOMaTHueCKN NOI BEcOM npOTNBra
(2.1.13).Ppi NCNoJIb3OBAHm HaprabNIOUx TnPa
"Impulse"Ob3aTeJbHO HyXHO NCNoJIb3ObaTb
Omn npOTNbEHK KAK ONOPY dJa rTOBOAeROC
6ILOda (2.1.14).BCTABNlpeWetKn B DxyOBky,
CleJeNTe 3a PpabNIIbHOCTbIO NPOJOEHHN.OHN
OCHaNtBeHb 6KOBoBMHyOpAMn, PpeoTbPAuaOIOUHM
ONPOKIBBaHIne (2.1.15).

2.2 YctahOBkaIOnONHnTeNbHbIXPncncO6beHnOchAeHHeMOxETYCTaHaBnBaTbCBA5NoIOXeHnAX 1 2 3 4 5
2.3 YctaHOBKa TeKuyuero BpeMeHN. Unp TOM uPbI h INDnKATOpE HauHT MmTaTb (2.3.3). YCTaHOBtB PBeM C NOMOJIbIO KHOJIOK n 2.3.4. Upe3 HeCKoJIbKO cekyHd LcHpIbHa INDnKATOpE nepeCTaHT MmRaTb (2.3.5).
Anharorobbiea(bd).Pn nepBOM BKJIOueHIM DyXOBOTO 1kada B CbET 3IeKTPoCHa6KeHnM MfAeT NIKTORpAMMA ...DJIy UCTAHOBKN BpeMeHN CJIeYET HAKBaT I YDEPJKNBAt pyKU HAcTPOKNI, a 3ATEM BByCTABNTB BPMEr, BPAaJIae Ee BLeBO NIN BnPaBO. DJIa DaJIbHeuWe HAcTPOKn KacOB KpatKOBpeMeHHO HApKMTe Ha pyKU HAcTPOKn 4 paa, noka He zAMrHaet NIKTORpAMMA ...YCTAHOBt PBeMeR, BpaJIaee pyKU HAcTPOKn BNeBO NIN BnPaBO.HAcTPOKa BpeMeHN ABTomatueckn PoITBepKJaTeCya Chepe 10 cekHy nIe ECn HApKaTb Ha pyKU HAcTPOKn (2.3.6).
PpimmeHHeo6xoJIMO 3aHOBO BbCTaBb TBePMnocIe nepepbIbBa BIOaue 3JIeKTPo3HeprIN NIN B CInyae nepexOda Ha dpyroE BpeM.
2.4 NiuueBbIe npOkyTbI: NomeCTnTe npOyKtBI B duyxOBky. Bb6epnte npiocNo6be(η) n ero noJIoJeHne, pIOKoHCynbTpyNeTc nepeBaPnteNbHO c Ta6nuei nprirotobHeHn. 3aKpOyTBepy.
2.5 Bb6opФyHKUINPnIroTOBNeHnA. Bb6epnte FyHKUIO PnIroTOBNeHnA B 3aBcIMoCTn OT MoJIeN
TpaHnOHHb TnI NpOaHn TeNla c npHydntelhNoi npKpyIauee Bo3dyxa B Kamepe shkaq. 3OT peJXM nOxOAnIT IyPnROTOBNeHn6IIOI IO6oTnA. Bbl MoXeTe roTOBt b HeCKoJIbKO 6IIOI ONDOBPeMeHNO, IxN 3aApAnn BkYcBi He 6yUyt CMBsINBaTcB.
PexMM «Typ6o nIIOc> TEnNo BbIpa6aTbIbAeTCa UeHTpaNbHbIM HArpeBaTeNbHbIM 3JIeMeHTOM.
PexHM INHTeHcBHO rnproTOBHeHn Ha rpnHe c npHydntbHO nUrkpUyIuuei BO3dyxa B Kamepe ukaopa. B 30m pexHM e Bly moKeTe roTOBt bHa rpnHe, paBHomePHO pacnpeJeTne TEnNo. PexHM OeHb XOpOJ Ia InproTOBHeHn JxapeHO Mca KDPNbIMN KYCKAMN.
PexMM INHTeHCBHOrO pInrOToBLeHnHa rpnne. 3aNaKeAembIe 6bnJa: MyNbIe n3JeNn, cyPne n cocy

6eWamemb

Pexm MárKOrO npIrOToBHeHn Ha rIpIne.
rAm6ByprEpbI, rpeHNu I npOdyKTbI C He6oJbShoN IOBepxHOCTbIO.
INTeHcNBbI HxHHNIOoDorpeB.HTHeCNBHA naOya TenaHa CH3yC paBHOmePbIM erO paacnpereNeHemEm.PeXHM Oeyb XopsoO npXoDNIT Ia pRiROTOBnHN Na3bl Nn INu NmUzI.
HnxnnooepBc npHnyntelbHOIuKpUymeu Bo3Dyxa B kAmpe shkaPfa. 3a cyeTpaBoTy BeHTnilTopa oBeceNueBaTeC pabHomepHoae pacPeJeIeHeNe Tenn, NoDaBaEMOro CN3y.PexnM peKoMeHcyETcraI nprrOToBLeNna3bn.
TadaunohnbltnnoaHnTeHa. Xne6ooyouhBHe H3dEJIIN, nIPOrN, nIOxKNN C HAUYHKO IN NOCTHO MRCO.
P3MopaxnBaHne.VcNOnb3y3TOTpeJHM,Bbl CMOXeTBKpaTchUWeCpOKNpa3MOp03NtIIO6Ble IPODyKTbI.
Функця ONTNMH3aUN 3hepro3aTpaT ECO.ДлЯ Xnle6o6bIyNoTHbIX N3dJIeN, KEKCOB, PINOPOB INTOCTHO M9CA. Pa3mopaxuBaHme.ИспььуЗТOT ржIM, Bbl CMOKETe В кратуйше сpopи ра3mOpO3nTb IIObIe pIOdyKTbl. Даннaya Функця п徴смтр�а DeКapapaluNei O6 3heprOLOTpe6JIeHnIN NO HOPMaTHINbIM ПJOLOKHeHIM R65-R66/2014, B COOTBETCTBIV C HOPMOI 60350-1.
2.6 Bb6op temnepatypbl ⑧.YctaHOBtE tempepatyp, nobopaunBaI nepeKIOUcTeIb. KOHTpONbHa nAmIOUka noraCHT, KOrda byet yCTaHOBlnHa HxJHaa tempepatya.

ФУHKUIMBPEMEHIV

2.7 UctahOBKa BpEMEHn PnIroTOBHeHn. TaMep (b,c).UcTaHOBITE MmHytbl, BpaAaJy pyKu HAcTPOKn (2.7.1).Ecnbl bXOTnTe, YTObIy dYxOBoI uKap paOToan 6e3 BpEMEHoro ORpaHnueHnry, yCTAHOBITE pyKu HAcTPOKn BNoLOJeHne pyHOrO ynpabLHeHn UldpOboIe qacbl (e).BbIbePte Tpe6yEmyo dyHKnIO pNITROBOHEHn I JKeJaEMy ToTEMepatpy. HaxMMTE N UdpKINBaIte O, NOKA Ha INDikAtope He OTo6pa3ntC8 (2.7.2).YcTAHOBITE BpEMa PnIRTOBHeHn, HaxkAB Ha n (2.7.3).BpEma ABTomATnecck NoITBePjDaETcRAYe3 HeCKoJIbKO cekyND, noCle Yeero HauHaHaTeC0bApthbIy OTCetJ. NcTeCHEN BpEMEHn OpaBTHORo OTCetEA DxyOBoI uKap NDaET 3ByKOBoCirHan. JInI neKpRaueHn CiriHana HaxMMTE Ha JIObHy KHOJIky BuKlIOHTe DxyOBoI uKap.

2.8 YctahOBka BpeMeHN 3anycka

2.8.YctanOBKaBpeMeH3aynCka
AnalorobbIe cabs(d).ФHyKuTaN TaJImepa 3aynCka
No3BOJAEt HauHnTaN 3aBePcHbT pInrTOBJIeHne
pOyKTOB ABToMaTHHeCKNsIO 3aNpOrpAmMnPoBaHOMy
BpeMeH.
TTOrTOU6bI 3aDaTb BpeM 3aynCka pOnceCa
pInrTOBJIeHn, KpatKOBpeMeHHo HAKMITE Ha pyKy
HaCTPOJKn, Noka He 3aMMgAeT PIKrTOFpAMMa 1
.BpeM 3aynCka pOnceCa pInrTOBJIeHn MoXHo

yBELINHBAITb NIM yMeHbIaTb, BPAJIaB pyKU HACTPOIKN BNEBO NIN BnPABO. NocLe NocLJeHrero NOBOPoTA pyKIN HACTPOIKN NIKTORPAMMA EeJe HECKOLbKO CekYHd PpOJIOJKAeMTIRAT. ECJIb B 3TO BpEMr He HAXIMaTb NIM HE BPAaJIb PyKU HAcTPOIKN, CTpeJIkn YacOB ABTOMaTIcHKN INePEBOJDcRAH Ta KetyUeE BpEMr, IN PpORpAMMa OTMHeJETC. JIrTO TQOTbIoNDTBEPDHTB BpEMr 3aNyCA pOuCECA PPINOROTOBJHn, HaxMMTe HApyKU HAcTPOIKN (3aGorIPTCN NIKTORPAMMA U), aHa hNtDKaTope TaIIMEpa NOBJIeTcN PIKTORPAMMA STOP (PiKTOFpAMMa BHOb bHauHET MIRaTb). JIrTO TQOTbIaSPORpAMMPOBAtb BpEMr OKOHuaHn IPOCeCCA pInrTOBJHn, HEOxOIMMo CneIDoBaTb BblSeONICAHNO IpoUeDype. Ipocecc pInrTOBJHn HaHnHaTcR, KOrDa cTpeJIkn CauOB yKaKyUT Ha 3aNPOrpAMMPOBaHoe BpEMr 3aNyCA JIrTO TQOTbIa OTMEHNTb pINrPAMMy DO MOMHTa ee 3aBePJIeHn, HaxMMTE n B TeHeHnE HecKOLbIX CekYH d UpeKIMBaIte pyKU HAcTPOIKN; IpOrpAMMa OTMHeITcA, a TaMeppepeKIIOnHCTB PexIM pUYHOro PnpIROTOBJHn.

2.9.YctahOBKaBpeMeH3aBepseHnA

UΦpObIe Yacbl (e).BbIbePte FyHKUIO
PnIROTOBENHMy, JxJIaEMyIO TEMNepATpyu BPEM
PnIROTOBENHMy. HApMNTe N UdpKJbAIte O, noka Ha
INDKATope He OTbpa3ntc8 (2.9.1).YCTAHOBITE
BPEM 3ABEPUENH NPOUCECA PnIROTOBENHMy, HAKBa
Ha uIN (2.9.2) .BPEM HauaI pNOceca
PnIROTOBENH My6dET OTCPOHeHO, YTObI pNIROTOBENHE
3aKOHNILOCB Byka3aHHOE BPEM. KOrDa INoDJeT
BPEM 3ABEPUENH PnIROTOBENHMy, DxyOBoi UkKaF
PiDACT 3BYKOBo CINHJI. IInI pNeKpaUeHNr CINHana
HAXMTe HA IIObYIO KNOLKY.
AnAorOBble Yacbl (d) (2.9.3).PiPorgAMMPoBAHne
BPEMHI 3ABEPUENH PNOUCECA PnIROTOBENHMy
PNOyKDToB IO3BOJAEHT Hauatb PnIROTOBENHE
HEMeIJIeHO N ABTOMATNUCKE K3ABEPUHTb ETO NO
IOCTIKeHmN 3aIPoRgAMPPoBAHORo BPEMH.
IJaTORO YTObI 3a4aTb BPEM 3ABEPUENH PNOUECA
PnIROTOBENHMy, DBAxDbI KpaTKOBpeMEnHO HAXMTe
HA PyUKy HAcTPOiKl, NOKA He 3aMnIFaeT PIKTOPMA M
STOP UCTAHOBITE BPEM 3ABEPUENH PNOUCECA
PnIROTOBENHMy, BPAaJIa pyUKy HAcTPOIKN BILBO BO INI
BnPaBO.

Pocne noclennohoBOPoTa pyKn HAcTPOKn, STOP
NIMKTOTpAMMA EeIe HeCKOJIbKO CKeYHd NpODoJIkaeT
MmraTb.EcIN B3To BpeMn He HaxMMaTb NIm He BpaUaTb
pyKu HAcTPOKn, CTpeJIkn YacOB ABTMATnueCeckn
PepeBOdTAcH AOTobpaJKeHHe TekUJIeFo BpeMeHn, I
npOrpAMMA OTMeHNeTc. JnTOrTO UToBepDnTb
yCTaHOBJEHHO BpeMn 3abepeHnnpOLecca
PiRTOBLeHnA, HaxMMte Ha pyKu HAcTPOKn
(MNHIMMaJIbHO BpeMn PpiRTOBLeHnMoCCTaBlaET
2 MInHyt).
Pocne nOITBeRjkDeHn npOrpAMMbIzAnyckaetc
PiOeCC PpiRTOBLeHnN ABTOMATneCeckN
BKIOUaTeCn pReDynpKxDaIoUcMn CInHaN. PpOeCC
PpiRTOBLeHn3 ZaeBpuAetc, KOG DaCbI yKaKyT Ha

3aPOrpaMMIOBaHHOBVPem3aBepueHn.

Дл.TOROчTOбыПпOCMOTPetВпрогаму，нжмITE На ручк Настори;На ИдіКатove ТаМера ОTOбражетсь Вьбан纳прогамma.

Пзавршимпюлесca риротовлиян Наимhaet STOP

MnTaTb NIKTORpAMMa U IN IPOaTeC3ByKOBOI

npdynpexndaoucmycnHnI. Npaa 3bkyoBOrO cnHana npeKpaaaetcayepe3 1MHyTu, npi 3TOM pIKTKOTpAmMa STOP

I npodJkaet MMraTb Do Tex nop, noka He byt E Haxata pyKa HAcTpoKn.

ДлгTOTOчTObbl OTMнHTb ПОгРмМу ДО мOMERTA ee 3aBepUeHЯ,нakMЛТИ B TEHcHNe HECKOJIbKxCEkyH ydEKPbIaBaiTe pyuKу NaCTPOniK;ПОгРмMa OTMнHTcA,а TaimeRpeKnIOHTC B pEKmpyHOTOPINTOTOBHeH.

2.10.ФунклгзУКOBоСигнанИЗацИM.

UkpObIe YacBc (e).Ha BkIoHcHOM WJIN BkIOHcHcHOM DyXOBOM UKaCy HauKMITE uJepeKINBaTe

，NOKaHE NOBNTCNIKTOTpAMMa 2.10.2)

UcTaHOBtBeBpMa,HaKbBa 十 _ 出 (2.10.3).

BpeMraABToMaTHeCKn PNOITBeRJpaTeCYepe3 HEeKoJIbKO CekyHd, NocSe Yero HauHaIaTeC ObaPthBiO tOcHT. IIO NCTeEHm BpeMeH Taimepa ObaPthOrO OTCeTaNo PaTeC 3ByKOB0i CnIHAn. Ia npeKpaAeHHe CnIHAna HaxkMITE Ha JIObOY KHOhNkY.

AhaIorobble Yacbi (d) (2.10.4).HaXMMte Ha pyKyu HAcTPOIKN 3 pa3a, noka He ZAMMFAET NIKTOrPamMa

Bpaa pyky HactpoKn BJIe BO nIIN BnpBO, yctahOBITE TIOI TOO YTObI abOTAMUHeCKN NOITBEpDITb BblOpHAKMMTE Ha pyky HactP

IIO nCTeHnYcTaHOBJIeHOrO BPeMeHn IIOaTeC8 3ByKOBoI CnHaJI. IIOaHa 3ByKOBOrO CnHaJI npKePaUaTeCrypee3 1 MMHyT, pni 3OTm IVKTOrpaMMA

I npoDolkaeET MIRaTb DO TEX NOP, noka He 6yJeT HauKa TpyKa NaCTpOKn.

ФункшюпгдургждадоцeroсгнанmaMOЖHNOПОЛБ3OBaTTOJIbKOВТOMСИУаe，eCINHE3aHaKaKAKJ-ПбO npGpramMa pnpiroTOBNeHnA.

2.11.ФункиябLOКИРOBКДЛЗАцNTBIOTDETeI.

MREMO ITTINA	Пишевий прочьт	Порогамma и temператуа	Врем	Пложженье	Праздаритello- неба нараздыпee	Далоноюльные празспособения
	Телегда 1.5 кг	190°C	210°C	50-60 MIN	1	Нет
	Свинова 1.5 кг	150°C	180°C	85-95 MIN	2	Нет
	Баранна 1.2 кг	200°C	220°C	40-50 MIN	2	Нет
	Иndейka 4 кг	170°C	190°C	115-125 MIN	1	Нет
	Чьлленок 1.25 кг	210°C	230°C	50-60 MIN	1	Нет
Овosity	Тушевий Красный пereц 1.25 кг	190°C	210°C	30-40 MIN	2	Нет
	фаршированные Tomаты 4ш.	200°C	220°C	15-19 MIN	2	Нет
Бубь и морец- Дукties	Жареньий мерлан / Зачeurеньая тrecа 1,5 кг	210°C	230°C	7-9 MIN	2	да
	Зачeurеньные Кревetedки 1 кг	220°C	240°C	4-5 MIN	4	да
разимьдe	Пица	200°C	220°C	18-22 MIN	1	да
	Разморожавanie пюбix поданков	75°C			2	Нет
	Боженnesюдьем теса дяясыкoviные яй дуигин Истедник	40°C -50°C	40°C -50°C	25-30 MIN	0	Нет
Самотельстов сизнь В Качевские Standaftroho IECIEN80350	8.4.1 Стобоне		175°C	22 MIN	3	да
	8.4.2 Кексы		185°C	23 MIN	2	да
			*160°C	45 MIN	3	Нет
	8.5.1 Обezхирени бисьNT		180°C	25 MIN	1	Нет
			*180°C	40 MIN	3	Нет
	8.5.2 Робочный пирor		185°C	40-45 MIN	2	Нет
			*180°C	50-55 MIN	3	Нет
	9.1 Гриль поверхости		*250°C	2-3 MIN	4	п只得ь вета В ТЕЧЕНИЕ 5 MINH над рIGNLE

^*B 3aBvncmOCTNOTMOJENI.

Návod na použitie

Ve'imi dolezite: Peclivo si precitaje tuto priručku predtym, než začnete používat rúru. Dokumentáciu a doplky najdete vo vnutri rúry.