ECJ-E35S - Cuiseur de riz SANYO - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Cuiseur à riz électrique
Capacité	3,5 litres
Alimentation électrique	220-240 V, 50 Hz
Dimensions approximatives	30 x 30 x 25 cm
Poids	2,5 kg
Puissance	700 W
Fonctions principales	Cuisson du riz, maintien au chaud, cuisson à la vapeur
Matériaux	Acier inoxydable, plastique
Entretien et nettoyage	Intérieur amovible et lavable, nettoyage à l'eau savonneuse
Pièces détachées et réparabilité	Disponibilité de pièces de rechange, manuel de réparation inclus
Sécurité	Système de protection contre la surchauffe, arrêt automatique
Compatibilités	Compatible avec tous types de riz
Accessoires inclus	Cuillère à riz, mesureur de riz

FOIRE AUX QUESTIONS - ECJ-E35S SANYO

Comment puis-je nettoyer l'intérieur de mon SANYO ECJ-E35S ?

Pour nettoyer l'intérieur, débranchez l'appareil et laissez-le refroidir. Utilisez un chiffon doux et humide avec un peu de savon doux. Évitez les produits abrasifs.

Que faire si mon SANYO ECJ-E35S ne chauffe pas ?

Vérifiez que l'appareil est bien branché et que la prise fonctionne. Assurez-vous également que le réglage de température est correct. Si le problème persiste, contactez le service client.

Comment puis-je régler la température de cuisson ?

Utilisez le bouton de contrôle de température pour sélectionner le niveau de chaleur souhaité. Consultez le manuel d'utilisation pour les recommandations de température pour différents aliments.

Le SANYO ECJ-E35S fait du bruit pendant le fonctionnement, est-ce normal ?

Un léger bruit est normal lors de l'utilisation, mais si le bruit est fort ou inhabituel, vérifiez que l'appareil est bien installé et que rien ne bloque les ventilations. Si le problème persiste, contactez le service client.

Comment puis-je programmer une cuisson différée ?

Utilisez la fonction de minuterie sur le panneau de contrôle. Réglez l'heure de début de cuisson souhaitée et sélectionnez le temps de cuisson. Assurez-vous que l'appareil est en mode de cuisson différée.

Quelle est la capacité maximale du SANYO ECJ-E35S ?

La capacité maximale est de 3,5 litres, ce qui permet de préparer des repas pour 2 à 4 personnes.

Puis-je utiliser des ustensiles en métal dans le SANYO ECJ-E35S ?

Il est conseillé d'utiliser des ustensiles en silicone, en bois ou en plastique résistant à la chaleur pour éviter de rayer les surfaces internes.

Quelle est la garantie pour le SANYO ECJ-E35S ?

Le SANYO ECJ-E35S est généralement couvert par une garantie de 2 ans à partir de la date d'achat. Veuillez conserver votre preuve d'achat.

Que faire si l'appareil affiche un code d'erreur ?

Consultez le manuel d'utilisation pour le code d'erreur spécifique. Beaucoup de codes indiquent un problème courant qui peut être résolu facilement. Sinon, contactez le service client.

Comment puis-je débrancher le SANYO ECJ-E35S en toute sécurité ?

Pour débrancher l'appareil, éteignez-le d'abord et laissez-le refroidir. Ensuite, tirez doucement la fiche de la prise en évitant de tirer sur le cordon.

MODE D'EMPLOI ECJ-E35S SANYO

INSTRUCTION MANUAL

MICRO-COMPUTERIZED

RICE COOKER/WARMER

ECJ-E35S (3.5Cups)

Thank you for your purchase of a Sanyo Rice Cooker/Warmer. Please read these instructions carefully before use and be sure to keep the manual in a safe place for future reference.	Table of Contents Page
	Important Safeguards 3 Precautions 4-6 Names and Function of Parts 7 How to Set the Clock 8 How to Cook Rice 9-10 How to Use Timer Cooking 11 How to Reheat Rice 12 Cleaning and Maintenance/Specifications 13 Troubleshooting 14 Recipes 15-18 Warranty 19
感謝您購買三洋保温電飯鍋。使用前請仔細閱讀說明書，並確保將它收藏好，以備隨時參閱。	目錄 頁次
	Important Safeguards 3 Precautions 4-6 部件名稱與功能 20 如何設定時鐘 21 如何煮飯 22-23 如何設定煮食時間 24 如何將米飯再加熱 25 清理及保養/規格 26 故障檢查 27 Recipes 15-18 Warranty 19
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	重要提示 Important Safety Information: Please check that all parts are working well. Please check that all parts are working well.
请不要把任何物品放在地上或地上放着。
请不要在潮湿或潮湿的环境里存放。
请不要在阳光下放置。
请不要放在阴雨或潮湿的环境里存放。
请不要放在干燥的环境里存放。
请不要放在潮湿或潮湿的环境里存放。
请不要在阳光下放置。
请不要在潮湿或潮湿的环境里存放。
请不要在阳光下放置。
请不要在潮湿或潮湿的环境里存放。
请不要在阳光下放置。
请不要在潮湿或潮湿的环境里存放。
请不要在阳光下放置。
请不要在潮湿或潮湿的环境里存放。
请不要在阳光下放置。

IMPORTANT SAFEGUARDS

When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury:

1. Read all instructions.
2. Do not touch HOT surfaces. Use handles or knobs.
3. To protect against fire, electrical shock, and personal injury, do not immerse cord, plugs or appliance in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug unit from outlet when not in use and before cleaning. Allow to cool before attaching or removing parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or has been damaged in any manner. Return appliance to an authorized service facility for examination, repair or adjustment.

7. To protect against risk of electrical shock, do not force any foreign objects, such as pins and wires, into any openings.

8. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or personal injury.

9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other liquids.
13. Do not clean the appliance with cleansers, steel wool pads, or other abrasive material.
14. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn the switch to its "Off" position then remove the plug from wall outlet.
15. Do not use appliance for other than intended use. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

Note:

A. A short power-supply cord is provided to reduce risks of becoming entangled in or tripping over a longer cord.
B. Extension cords are available and may be used if care is exercised in their use.
C. If extension cord is used:

(1) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
(2) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

The appliance has a polarized plug (one blade is wider than the other is).

As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to override this safety feature.

WARNING: Handling the cord on this product or cords associated with accessories sold with this product, will expose you to lead, a chemical known to the State of California to cause cancer, and birth defects or other reproductive harm. Wash hands after handling.

The important precautions described within this section must be followed carefully to prevent the possibility of personal injuries and/or property damage. The significance of the following cautionary symbols is explained below:

• The potential hazards that may exist if these precautions are not followed are denoted by WARNING and CAUTION.

WARNING: Circumstances that may result in personal injury or death.
CAUTION: Circumstances that may result in personal injury or property damage.

• The explanations below describe the importance of the symbols used throughout this manual.

Indicates prohibited actions (Don’t do this).	Generally prohibited. Do not allow.	Do not disassemble. Do not touch.	Do not touch with wet hands.
Indicates actions that must be performed (Do this).	This action must be performed.	Disconnect the power supply plug.

WARNING

• Use only 120 Volt AC electrical current.

Using any other power supply voltage may result in fire and electric shock.

• Always keep the power supply plug clean.

If the power supply plug blades or plug surfaces become dirty, be sure that they are cleaned thoroughly. A dirty power supply plug can potentially cause a fire.

• Do not attempt to modify the appliance.

Improper repair may cause fire, electric shock and injury. All repairs must be performed by qualified technicians. If repair is necessary, take it to an authorized repair center.

• Plug the appliance into a single electrical outlet only.

Do not share outlet with other appliances.

Use only an electrical outlet rated at 15 amperes or more. If electrical outlets are shared with other appliances, the circuit may become hot potentially causing a fire.

• Make sure that the power supply plug is firmly inserted all the way into the electrical outlet.

A fire, electric shock or short circuit may result if the plug is not fully inserted into the outlet.

• Do not attempt to plug in or unplug with wet hands.

This action may cause a short circuit or electric shock.

WARNING

• Do not touch the steam vent.

This action may result in burn injuries. Take special precautions to make sure that infants do not touch it.

• Do not operate the appliance if the power supply cord or plug has been damaged.

A loose or damaged plug may result in electric shock, short circuit or fire.

• Do not allow children to use this appliance without adult supervision.

Do not operate the appliance within the reach of an infant. This may lead to electric shock, burns or other injuries.

• Do not immerse the appliance in water and do not pour water onto it.

This action may cause a short circuit or electric shock.

• Do not handle the power supply cord in a rough manner.

Do not cause damage to the power supply cord by bending, pulling, twisting, or placing the cord near hot appliances. Also, do not place heavy objects on the cord. These actions may result in damage to the power supply cord, possibly leading to electric shock and fire.

• Do not insert any foreign objects into appliance openings or outlets.

Do not insert any metallic objects, such as pins or wires into the appliance. This action may cause electric shock or appliance malfunction, resulting in injury.

CAUTIONS

• Grasp only the plug when unplugging the power supply cord.

Do not pull the power supply cord itself when unplugging the electrical plug. Doing so may cause electric shock or short circuit, potentially causing a fire.

• Allow the appliance to cool off prior to cleaning.

Performing maintenance while the appliance is still hot, may lead to burn injuries.

• Hold the power supply plug when rewinding the power supply cord.

If the plug is not held, the uncontrolled moving cord may cause injury.

• Unplug the power supply plug from the outlet when the appliance is not being used.

Any existing electrical insulation problems may cause electric shock or sparking, leading to burns or other injuries.

CAUTIONS

• Do not touch the metal part on the inside of the lid or inner lid during or immediately after operation.

This action may cause burn injuries.

• Do not operate the appliance near flames or wet areas.

This action may cause electric shock or sparking.

• Do not operate the appliance on an unstable surface or on any surface that is not resistant to heat.

This operation may cause fire.

• Do not touch the Lid Release button while carrying the appliance.

The Outer Lid may open, possibly resulting in burn injuries.

• Do not use any Inner Pot other than provided.

Doing so may cause overheating and leading to a malfunction.

• Do not place the appliance near walls or furniture (within 12''/30cm ).

Maintain distance.

Wall

Doing so may cause damage, possibly resulting in discoloration or disfiguration of the wall or furniture.

PRECAUTIONS

Do not place the appliance in the following locations:

• Locations where hot cooking oil may splash onto the appliance.
• Locations where the appliance is exposed to direct sunlight.

Remove all foreign substances.

Make sure that all rice grains and water drops on the appliance's inner wall, the outside of the Inner Pot, the lid flange, the heating element and the temperature sensor have been completely removed, before using appliance.

Do not place a cloth or towels over the appliance during operation.

This action may cause appliance malfunction or result in the Outer Lid becoming deformed or discolored.

Do not shake the appliance by the handle.

• While rice is cooking, keep the handle folded down behind the appliance and do not carry it.
  Not doing so may cause scalding burns or handle deformation may occur, due to escaping steam.
• If carrying the appliance immediately after use, use caution to avoid the steam that is released from the steam vent.

• The time shown on the appliance's clock has been preset to standard time.
• Set the clock according to the following procedure if the time becomes incorrect due to room temperature or other reason.
• The clock cannot be set while the timer is being used for cooking or warming.
• The current operation can be canceled by pressing the KEEP WARM/OFF button.
• Be sure to set the clock to the correct time because timed cooking will not function properly if the time is incorrect.

EXAMPLE: When the current time is 8:00am, but the display shows 7:55am.

Plug in the power supply plug.

Press the HRS or MIN button until the time display begins to flash.

The time display will begin to flash.

3 Press HRS and MIN to set the correct time.

• Press HRS to set "8". Press MIN to set "00".
• Holding down the buttons will allow the display to fast forward.
• The clock display will stop flashing after 6 seconds.
• The time setting completes when the clock display stops flashing.

THE BUILT-IN LITHIUM BATTERY

• The appliance's internal lithium battery provides power to retain the time display and the timer setting, even when the power supply plug has been disconnected.
• The battery life expectancy is 4-5 years at a room temperature of 68^ / 20^ . The battery may last longer when the appliance is plugged into the wall outlet because the battery power is not consumed.
• When the battery begins reaching the end of its life, the display will appear weaker and the timer setting will not be maintained while the appliance is unplugged. When the battery weakens, the appliance can still be used as usual as long as it is plugged in.
• A replacement battery can be purchased at the store where your appliance was purchased or visit www.sanyoservice.com.

POWER FAILURE WHILE THE UNIT IS IN OPERATION

(Information given in this section includes times during operation when the plug is pulled or a circuit breaker goes out.)

• If the power fails momentarily, the appliance will return to the same mode it was in prior to the failure.
• In the event of a longer power outage, the following will occur once power is restored:

During Timer Operation	During Cooking	While Rice is being Kept Warm
·The appliance will immediately begin cooking if the time has passed the cooking start time. ·The rice may not be cooked by the exact time programmed in the timer.	·Cooking will continue, however, the rice may not be cooked properly. ·If a little cooking time remains, the appliance may switch to the KEEP WARM mode.	·The appliance will continue to keep the rice warm.

1 Accurately measure the rice, then wash it.

Correct

Incorrect

• Measure the rice using measuring cup provided. 1 cup equals 180ml .
• The Inner Pot can be used to wash rice.

HOW TO COOK RINSE-FREE RICE

• Fill the Inner Pot with water, up to the appropriate RINSE-FREE level. Place the Inner Pot into the main unit.
• Select WHITE/RINSE-FREE, SPROUTED from the menu, then begin cooking.

HOW TO COOK SPROUTED BROWN RICE

• Mix washed white rice with sprouted brown rice.
• White rice to Sprouted Brown rice ratio: 2 cups of White rice to 1 cup of Sprouted Brown rice is the ideal ratio. Adjust the amount of rice based on personal preferences.
• Fill the Inner Pot with water up to the appropriate RINSE-FREE/SPROUTED level. Place the Inner Pot into the main unit.
• Select WHITE/RINSE-FREE, SPRouted from the menu, then begin cooking.

HOW TO COOK BROWN RICE

• Wash brown rice and let sit for an hour.
• Up to 3 cups of brown rice can be cooked.
• Fill the Inner Pot with water up to the appropriate BROWN level. Place the Inner Pot into the main unit.
• Select BROWN from the menu, then begin cooking.
• For more delicious results with brown rice, soak the rice in water for an hour or more before cooking.

2 Add the correct amount of water and place the Inner Pot into main unit.

Example: To cook 3.5 cups of rice.

• Choose the level of water, based on the selected menu setting and the quantity of the rice being cooked.
• If the water level is incorrect, excess water may boil over.
• Adjust the water level according to your own preference. The water level may be adjusted by up to 14 of a graduation level. If the amount of water is too great, it may boil over.

Example: To cook 2 cups of rice.

• Make sure that any rice grains or water droplets remaining on the outside of the Inner Pot or the inner wall of the main body are removed. Water remaining in these areas may cause noise during the cooking process.
• Gently turn the Inner Pot from side to side a few times to level the rice.

WATER MEASUREMENT GUIDELINES FOR PORRIDGE

Quantity of Rice	Porridge Water Level
	Regular	Soft
0.5 cup	Up to "0.5" mark	Up to "1" mark
1 cup	Up to "1" mark	—

3 Attach the Inner Lid and close the Outer Lid.

• Align the center hole located on the Inner Lid Seal with the Inner Lid Attachment Shaft.
• Securely close the Outer Lid until you hear a click.
• Make sure that there are no foreign objects such as rice grains, between the Inner Lid and the Inner Pot or between the Inner Pot and Outer Lid Seal.
• Any foreign object between them will cause steam to escape or water to boil over.

HOW TO COOK IXED/SWEET RICE

• Wash rice and let sit until right before cooking.
• Mix all ingredients in a bowl.
• Excess ingredients may cause the rice to cook improperly.
• Use of seasonings when cooking rice causes the rice to burn more easily.
• Up to 3 cups of mixed rice or sweet rice can be cooked.
• Fill the Inner Pot with all ingredients up to the appropriate WHITE/MIXED or SWEET level. Place the Inner Pot into the main unit.
• Select WHITE/RINSE-FREE, SPROUTED from the menu, then begin cooking.
  After cooking rice mixed with other ingredients, a slight odor may remain. Wash the Inner Pot and Inner Lid thoroughly after each use.

Plug in power supply cord and select MENU.

• You cannot select a menu or cook rice until the power supply plug is plugged into the outlet.
• You cannot select a menu or cook rice while the KEEP WARM lamp is on or flashing. Press KEEP WARM/OFF button to cancel KEEP WARM mode.
• Pressing the MENU button will move the mark and change the menu as follows:

• Select WHITE/RINSE-FREE/SPROUTED for cooking sweet rice.
• Select QUICK for faster cooking.
• QUICK course is when you would like your rice cooked more quickly than a regular course. The rice may be slightly harder.
• If the wrong menu is selected, the water may boil over or the rice may not be cooked properly.

Press COOK/REHAT button to cook.

• The COOK lamp lights and begins cooking. The DISPLAY PANEL will show the current time.
• Do not press COOK/REHEAT button without the Inner Pot properly placed in the main unit.
• Be aware that if the COOK/REHEAT button is accidentally pressed without the Inner Pot, the heating element will temporarily become very hot.
• Make sure the COOK lamp is lit.
• If the COOK lamp is not on, press the KEEP WARM/OFF button to cancel cooking. Press the MENU button to reselect the menu and press the COOK/REHEAT button again.
• The remaining cooking time until rice is done will be displayed beginning from 13 minutes. (For QUICK course, it will be 10 minutes prior to the completion. For DOL SOT BI BIM BAB course, 5 minutes prior to the completion.)

Example: With 10 minutes remaining time.

TIME GUIDE FOR WHEN RICE IS DONE

6 Stir the rice before serving. Cooked rice can be kept warm for up 12 hours.

• Once the cooking is completed, the COOK/REHEAT lamp goes off. Then the KEEP WARM lamp will light and the unit will automatically switch operation to keep the rice warm.
• The DISPLAY PANEL will show the elapsed warming time.

• Do not keep rice warm for more than 12 hours as rice may develop an odor, turn yellow, or dry out.
• Do not unplug unit while in KEEP WARM mode.
• Porridge cannot be kept warm. When porridge is cooked, the KEEP WARM lamp will flash. Do not keep porridge warm, as it tends to become gluey.
• Do not use KEEP WARM for mixed rice, dol sot bi bim bab, brown rice, sweet rice or sprouted brown rice warm as they may begin to deteriorate or develop an odor.
• Slight scorching may form on the bottom of the Inner Pot.
• Make sure to press KEEP WARM/OFF button and unplug the power cord after use. If this is not done, the unit will enter the KEEP WARM mode when it is plugged in next time.

(At room temperature 68^ / 20^ and water temperature 64^ / 18^ )

Menu	White Rice	Sprouted Brown Rice	Rinse-Free Rice	Sweet Rice	Brown Rice	Porridge
Capacity (cups)	0.5 - 3.5	0.5 - 3	0.5 - 3	1 - 3	1 - 3	0.5 - 1
Time Required (minutes)	36 - 48min.	37 - 50min.	35 - 49min.	38 - 47min.	1hour/25min. - 1hour/30min.	1hour - 1hour/10min.

• QUICK course will cook rice approximately 10 to 13 minutes sooner than a regular course.

1 Check the current time.

• Set the timer after preparing the rice following steps (1)-(3) in the How to Cook Rice.
• Check the current time. If the clock has not been set to the correct time, timer cooking may not work properly. (page 8)

The timer cannot be set if the KEEP WARM lamp is lit or flashing. Press KEEP WARM/OFF button to turn off the lamp.

Press the COOK/REHEAT button.

• The TIMER lamp will change from flashing to lit and the current time will be shown on the DISPLAY PANEL. This completes the timer setting.
• Make sure to press COOK/REHEAT button to complete a timer setting.

After selecting a MENU, press the TIMER button.

• The TIMER lamp will begin flashing and the timer setting will be shown on the DISPLAY PANEL.

Initial Setting: When the timer is set for 6:00am.

• If the existing timer setting is correct, then proceed to the operation described in section 4.
  page 10 for menu selection.

COOKING BEGINS:

• The TIMER lamp will go off when cooking starts and the COOK lamp will light.

Press the HRS and MIN buttons to set the timer.

• Press HRS button to change the hour. The hours change in 1-hour increments. Press MIN button to change minutes. The minutes change in 10-minute increments.
• The timer can be fast-forwarded by holding down the HRS or MIN buttons.
  The time displayed for 12:00 noon is "0:00 PM".

Example: 12:00 noon

Once the timer has been set, timer cooking can be performed in two steps.

• Press TIMER button after reviewing the menu selection. Press COOK/REHEAT button after reviewing the time setting.
• Previous timer settings are stored in memory.

AFTER TIMER COOKING STARTS:

If you want to change the timer setting: Press the KEEP WARM/OFF button, and then reset the timer following steps (2)-(4) described before.

If you want to check the current time: The current time will be displayed while holding HRS and MIN buttons.

THE TIMER COOKING:

• Timer cooking should be set to begin within 12 hours. The rice may begin to deteriorate if the rice is left in the water for an extended time.
• Do not use timer cooking to prepare mixed rice, bi bim bab or sweet rice that contains other ingredients. These ingredients or seasonings may deteriorate or settle to the bottom and fail to cook properly.
• Rice may turn out soft when cooked using the timer.

THE TIMER SETTING Timer must be set for the minimum times listed below. Otherwise, cooking will start immediately.

Menu	White, Rinse-Free, Sprouted Brown, Quick Rice	Brown Rice	Porridge
Time Required	1 hour	2 hours	1 hour and 30 minutes

1 Stir the rice and make it level.

Always stir the rice in the Inner Pot to prevent scorching.
- Level the rice.
- Close the Outer Lid.

Make sure that the KEEP WARM lamp is lit.

2 Press the COOK/REHEAT button.

• The KEEP WARM lamp will flash and reheating will begin.
• The DISPLAY PANEL will show the remaining time. Reheating takes approximately 8 minutes, depending on the rice temperature.

• To cancel reheating, press the COOK/REHEAT button again. The REHEAT lamp disappears from the DISPLAY PANEL and the unit will return to the KEEP WARM mode.

3 Stir the rice again when reheating is completed.

• When reheating is completed, the KEEP WARM lamp will light, and the unit will return to KEEP WARM mode.
• Make sure to stir the rice thoroughly as the rice at the bottom may become slightly hard.

TIPS FOR REHEATING

• For better results, reheat rice when the Inner Pot is less than half full.
• Do not reheat other than white or rinse-free rice. Do not reheat rice more than once as this may cause rice to burn, turn yellow or develop an odor.
• Sprinkle some water on the rice when reheating a small amount of the rice. This will prevent the rice from becoming dry. Sprinkle 1 tablespoon of water per 2 bowls of rice.
• Do not reheat cold rice as this may cause the rice to develop an odor.

HOW TO COOK DOL SOT BI BIM BAB

• Put up to 4 cups of cooked rice into Inner Pot.
• Add the cooked ingredients of Dol Sot Bi Bim Bab on rice and stir it gently.
• Select DOL SOT BI BIM BAB from the menu, then begin cooking. Cooking takes approximately 12 to 20 minutes depending on the rice temperature.
• When cooking is done, mix well and serve hot.

Note

When cooking packaged convenience foods, follow the directions according to package.

Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning.

When cleaning the unit, do not use cleaning powder, scrub brush, benzene or thinner.

MAIN BODY AND OUTER LID

Wipe with a damp cloth.

Make sure to wipe thoroughly any channels where moisture tends to accumulate.

HEATING ELEMENT AND TEMPERATURE SENSOR

If rice grains or other dirt becomes stuck to the heating element, gently polish with fine sandpaper (about 320 grit) and then wipe with a damp sponge.

INNER POT AND INNER LID

Wash with dishwashing detergent and soft sponge after each use.

• Attach the Inner Lid properly after each cleaning.
• Take care not to dent or damage the Inner Pot or Inner Lid.

• To prevent damage to the fluorine resin-coated surface:

• Do not wash rice using hard objects, such as metal whisks.

• Use provided spatula for serving rice.
• Do not wash hard objects, such as spoons or rice bowls within the Inner Pot.
• Do not use vinegar in the Inner Pot.
• Some discoloration of the Inner Pot may occur through normal use. This discoloration is completely safe and poses no health hazard.

How to Attach Steam Vent Cap

1 Align the three tabs (凹) on the Lower Steam Vent Cap to the slots (凹) on the Upper Steam Vent Cap.
2 Turn the Lower Steam Vent Cap clockwise.
- Make sure the Steam Vent Seal is placed properly in the Upper Steam Vent Cap.

Correct Way to Attach Inner Lid Seal

SPECIFICATIONS

Power Consumption		Cooking Capacity (Uncooked)		Dimensions
Cooking	Keep Warm			Height	Depth	Width	Weight	Cord Length
460 W	23 Wh	White Rice	0.09~0.63L (0.5~3.5 cups)	195mm (711/16")	275mm (1013/16")	226mm (87/8")	3.0 kg (6.6 lbs.)	Approx. 1.4 m (551/8")
		Rinse-Free Rice	0.09~0.54L (0.5~3.0 cups)
		Sprouted Brown Rice	0.09~0.54L (0.5~3.0 cups)
		Brown Rice	0.18~0.54L (1.0~3.0 cups)
		Sweet Rice	0.18~0.54L (1.0~3.0 cups)
		Porridge	0.09~0.18L (0.5~1.0 cups)

Symptom	Possible Cause	Reference Page #
Rice does not cook.	Is the COOK/REHEAT button pressed while the unit is in KEEP WARM mode?	10, 11
	Is power supply cord plugged in properly or has any power failure occurred?	8
Rice is hard or undercooked.	Is the water quantity correct?	9
	Are there any foreign objects sticking to the outer Inner Pot, sensor or heating element?	6, 9, 13
	Is the rice stirred thoroughly after cooking?	10
	Is the correct menu selected?	10, 11
	Is power supply cord plugged in properly or has any power failure occurred?	8
	Is the inner lid attached properly?	9
	Are there any foreign objects between the Inner Pot and inner lid, or between the Inner Pot and Outer Lid seal?	9
Rice is soft or sticky.	Is the water quantity correct?	9
	Are there any foreign objects sticking to the outer Inner Pot, sensor or heating element?	6, 9, 13
	Is the rice stirred thoroughly after cooking?	10
	Is the correct menu selected?	10, 11
Rice is scorched.	Is the water quantity correct?	9
	Are there any foreign objects sticking to the outer Inner Pot, sensor or heating element?	6, 9, 13
	Is the correct menu selected?	10, 11
	Is rice washed thoroughly before cooking?	9
Rice cooking takes too long.	Is the water quantity correct?	9
	Are there any foreign objects sticking to the outer Inner Pot, sensor or heating element?	6, 9, 13
	Is the correct menu selected?	10, 11
	Is power supply cord plugged in properly or has any power failure occurred?	8
While using the Keep Warm function, the rice becomes hard, discolored or develops an odor.	Are there any foreign objects sticking to the outer Inner Pot, sensor or heating element?	6, 9, 13
	Is the rice stirred thoroughly after cooking?	10
	Is rice washed thoroughly before cooking?	9
	Is power supply cord plugged in properly or has any power failure occurred?	8
	Was the rice kept warm over 12 hours?	10
	Is the inner lid attached properly?	9
	Is the cold rice kept warm or cold rice added?	12
	Are there any foreign objects between the Inner Pot and inner lid, or between the Inner Pot and Outer Lid seal?	9
Water boils over during cooking.	Is the water quantity correct?	9
	Are there any foreign objects sticking to the outer Inner Pot, sensor or heating element?	6, 9, 13
	Is the correct menu selected?	10, 11
	Is rice washed thoroughly before cooking?	9
	Is the inner lid attached properly?	9
	Are there any foreign objects between the Inner Pot and inner lid, or between the Inner Pot and Outer Lid seal?	9
Steam comes out from around the Outer Lid.	Is the water quantity correct?	9
	Is the correct menu selected?	10, 11
	Is the inner lid attached properly?	9
	Are there any foreign objects between the Inner Pot and inner lid, or between the Inner Pot and Outer Lid seal?	9
Rice cooking does not complete at the preset time.	Is the water quantity correct?	9
	Are there any foreign objects sticking to the outer Inner Pot, sensor or heating element?	6, 9, 13
	Is the correct menu selected?	10, 11
	Is power supply cord plugged in properly or has any power failure occurred?	8
	Is the timer set properly?	11
The control buttons won't work.	Is power supply cord plugged in properly or has any power failure occurred?	8
There is some noise during cooking.	The clicking sound is caused by the unit adjusting power usage. It is not a malfunction.	9
	Water droplets remaining on the outside of the Inner Pot or the inner wall of the main body may cause noise during cooking. It is not a malfunction.	9

TIPS FOR COOKING RECIPES

1. Use the provided measuring cup (6 oz. or 180 ml) for measuring rice.
2. Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and spoons for seasonings.
3. Do not cook more than the unit allows for cooking certain types of rice or recipes.
4. Mix seasonings thoroughly such as soy sauce or salt with the broth, soup, or water, and add to Inner Pot right before cooking.
5. Excess ingredients or poor mixing of seasonings may cause the rice to cook improperly.
6. Use of seasonings when cooking rice causes the rice to burn more easily.
7. After cooking rice mixed with other ingredients, a slight odor may remain. Wash the Inner Pot and Inner Lid thoroughly after each use.

Rice with Meat and Vegetables (Kayaku Gohan)

MIXED RICE

Makes 4-6 servings

Ingredients:

3 cups rice
1 / 3 cup burdock
1/3 cup chopped carrots
3 dried shiitake mushrooms
1.5 oz. yam cake (konnyaku)
1 sheet deep-fried tofu (abura-age)
2 oz. chicken
2 cups Japanese broth (dashi)
2 Tbs. light-colored soy sauce
3 Tbs. sake
1 / 2 tsp. salt
2 or 3 snow peas

Preparation:

1. Wash rice and let sit for 30-60 minutes.
2. Soak dried shiitake mushrooms in water and cut into thin strips.
3. Remove outer skin of the burdock, shred into fine strips, and soak in water.
4. Chop carrots into thin strips and cut chicken into small, bite sizes.
5. Cut yam cake into thin strips and boil briefly.
6. Briefly boil deep-fried tofu and cut into thin slices.
7. Make seasoning by adding soy source, sake, and salt to the Japanese broth (dashi) and mix well.
8. Drain rice and pour into Inner Pot. Add enough seasoning prepared in step ⑦ to fill up to "3" on the "WHITE/MIXED" water level line. Then mix ingredients from steps ② through ⑥ and place on top of rice.
9. Close Outer Lid and select "WHITE/RISNE-FREE" with the MENU button. Press the COOK/REHEAT button.
10. Briefly boil snow peas in salted water and cut into thin strips.
11. When rice is cooked, stir the rice. Place in bowl and garnish with snow peas.

Teriyaki Mushroom Sprouted Brown Rice

SPROUTED BROWN RICE

Makes 4-6 servings

Ingredients:

2 cups rice
1 cup sprouted rice
1 can (3 oz.) chunk chicken breast, break into small pieces
1 can (7 oz.) mushroom pieces & stems
1 / 2 can (1012 oz.) condensed French onion soup
1 Tbs. sugar
4 Tbs. soy sauce
3 Tbs. butter or margarine

Preparation:

1. Wash rice and let sit for one hour.
2. Break chunk chicken breast into small bite sizes.
3. Drain rice and pour into Inner Pot. Add ② , the remaining ingredients and water up to "3" on the "WHITE/MIXED" water level line and mix well.
4. Close Outer Lid and select "SPROUTED" with the MENU button. Press the COOK/REHEAT button.
5. After approx. 20 minutes into cooking, open the lid and stir the rice quickly and close the lid. Continue cooking until rice is done.
6. When rice is cooked, stir the rice gently and place in bowl.

BROWN RICE

Makes 6 servings

Ingredients:

3 cups long-grain brown rice
2 cans (10.5 oz.) chicken broth
3 Tbs. margarine
1 / 2 tsp. crushed garlic (from jar)
1 tsp. dried parsley

Preparation:

1. For better results, wash brown rice and let sit for 2 hours.
2. Drain rice and pour into Inner Pot.
3. Add chicken broth, margarine and crushed garlic into Inner Pot and water up to "3" on the "BROWN" water level line and mix well.
4. Close Outer Lid and select "BROWN" with the MENU button. Press the COOK/REHEAT button.
5. When rice is cooked, add dried parsley and stir the rice gently. Add 1 teaspoon of Poultry Seasoning, if desired.

Rice with Red Beans (Sekihan)

SWEET RICE

Makes 4-6 servings

Ingredients:

2 cups sweet rice (rice for making rice dumplings)
1 cup rice
1 / 2 cup red beans (azuki)
1 tsp. salt with black sesame (gomashio)

Preparation:

1. Mix the two kinds of rice together, wash, and let sit for 30-60 minutes.
2. Heat red beans in a pot full of water over strong flame. Bring to a boil and discard broth. Add another half quart of water and simmer until beans are just a little hard.
3. When red beans are cooked, separate beans from broth. Scoop broth with ladle and pour back into pot four or five times to air broth.
4. Drain rice and pour into Inner Pot. Add broth from step ③ and water up to "3" on the "SWEET" water level line. Place red beans on top of rice.
5. Close Outer Lid and select "WHITE/RINSE-FREE" with the MENU button. Press the COOK/REHEAT button.
6. When rice is cooked, stir the rice gently and place in bowl. Sprinkle with the salt with black sesame.

Kasha with Asari Clams (Russian-type Porridge)

PORRIDGE

Makes 4 servings

Ingredients:

1 / 2 cup rice
1 / 2 cup asari clams (drained)
2 Tbs. and 1/2 tsp. white wine
1 / 2 cup shimeji mushrooms
1 / 3 cup green peas (frozen)
2 cubes soup broth
34 cup hot water pinch of salt
2 Tbs. parsley (chopped)

Preparation:

1. Wash rice and let sit for 30-60 minutes.
2. Pour white wine (2 Tbs. + 1/2 tsp.) into pot and bring to boil. Add asari clams, close lid, and steam. Once clams open, sprinkle with salt. Then strain broth with cloth.
3. Remove bottom of the stem of the shimeji mushrooms and separate into small pieces.
4. Pour green peas into boiling water with salt, and boil briefly.
5. Soak cubes in hot water to dissolve.
6. Drain rice and pour into Inner Pot. Add broth from step ②, broth in step ⑤ and enough water to fill up to "1" on the "PORRIDGE" water level line. Then add the asari clams, shimeji mushrooms and green peas.
7. Close Outer Lid and select "PORRIDGE" with the MENU button. Press the COOK/REHEAT button.
8. When rice is cooked, stir the rice gently and place in bowl. Garnish with finely chopped parsley.

Easy Risotto (Western porridge)

PORRIDGE

Makes 2-3 servings

Ingredients:

11/2 cups cold rice

1 cup mixed vegetables (frozen)
1 cube soup broth
2 cups hot water
4 Tbs. butter

pinch of salt

2 Tbs. parsley (chopped)

Preparation:

1. Prepare mixed vegetables according to package.
2. Soak cube in hot water to dissolve.
3. Put cold rice and ingredients in step ① and ② into Inner Pot.
4. Close Outer Lid and select "PORRIDGE" with the "MENU" button. Press the "COOK/REHEAT" button.
5. When rice is cooked, add salt and butter to taste and stir the rice gently.
6. Place in bowl and garnish with finely chopped parsley.

Risotto

PORRIDGE

Makes 4-6 servings

Ingredients:

1 cup rice
1/2 medium onion, minced
4 stalks asparagus
1 clove garlic, minced
1 / 2 cup canned tuna (optional)
1 Tbs. olive oil
2 tsp. chicken bouillon
Salt & pepper
314 cups water

Preparation:

1. Wash rice and drain well
2. Mince onion and garlic.
3. Cut asparagus diagonally into bite-size pieces and parboil. Drain and set aside.
4. Dissolve chicken bouillon in 314 cups of water.
5. Heat 1/2 Tbs. of olive oil in skillet. Sauté minced garlic well to bring out the flavor. Add minced onion and sauté well. Add tuna and season with salt and pepper. Remove from skillet and set aside.
6. Heat 12 Tbs, olive oil in skillet. Saute drained rice in step ① until rice becomes transparent.
7. Place the sautéed rice in step ⑥ into Inner Pot. Add liquid from step ④ to fill up to "1" on the "PORRIDGE" water level line. Then place sautéed garlic, onion, and tuna from step ⑤ on top of rice.
8. Close Outer Lid and select "PORRIDGE" with the "MENU" Button. Press the COOK/REHEAT Button.
9. When rice is cooked, add parboiled asparagus from step ③ and mix well. Let it steam for a few minutes before serving.

Shrimp Pilaf

PILAF

Makes 4-6 servings

Ingredients:

3 cups rice
6 medium size shrimp (or 1/4 cup cocktail shrimp)
612 oz. can chopped clams, (optional, save the juice)
312 oz. octopus or squid, chopped (optional)
1/4 cup mixed vegetable (frozen or canned)
3 Tbs. olive oil
2 tsp. chicken bouillon
2 cups water
1 / 2 tsp. curry powder
Salt & pepper

Preparation:

1. Wash rice and drain well.
2. Cook shrimp in boiling water for 2-3 minutes. Peel and cut into bite-size pieces.
3. Heat 2 Tbs. olive oil in skillet. Saute drained rice until rice becomes transparent. Remove from skillet and set aside.
4. Heat 1 Tbs. olive oil in skillet. Sauté chopped shrimp from step ② , clams or other seafood, and mixed vegetable. Season with salt, pepper, and curry powder.
5. Dissolve chicken bouillon in 2 cups of water. If the juice from the can of clams is available, reduce the water to make 2 cups of liquid.
6. Place the sautéed rice in step ③ into inner pot. Add the liquid from step ⑤ and enough water to fill up to "3" on the "WHITE/MIXED" water level line. Then place sautéed seafood from step ④ on top of rice.
7. Close Outer Lid and select "WHITE/RINSE-FREE" with the MENU Button. Press the COOK/REHEAT button.
8. When rice is cooked, fluff the rice and serve.

PUDDING

Makes 6-8 servings

Ingredients:

5 slices of bread
2 oz. butter or margarine
1 / 3 cup sugar
1 cup milk
3 eggs
1 / 2 tsp.vanilla
1 / 4 tsp. cinnamon

Preparation:

1. Tear bread into bite-size pieces and place into Inner Pot.
2. Heat milk, sugar and butter until butter melts in a saucepan.
3. In a bowl, beat eggs and add vanilla and cinnamon. Add to ② mixture.
4. Pour ③ over bread prepared in step ①.
5. Place the Inner Pot in the rice cooker. Close Outer Lid and select "WHITE/RINSE-FREE" with the MENU button. Press the COOK/REHEAT button.
6. After cooking is done, let stand for 5 minutes. Serve the pudding warm or cool, if desired.

Optional:

• Add 1/4 cup raisins or chopped nuts for variety.
• Sprinkle powdered sugar or liquor sauce for more flavors.

Dol Sot Bi Bim Bab

DOL SOT BI BIM BAB

Makes 4-6 servings

Ingredients:

3 cups cooked rice
1/4 Ib. thin sliced or ground beef
1 / 2 bunch spinach
1/2 lb. bean sprouts
1 medium carrot
1 Tbs. sugar
1 Tbs. soy sauce
1 Tbs. minced green onion
1 tsp. crushed garlic
1 Tbs. ground sesame seeds
2 1/2 Tbs. sesame oil
2-3 eggs, fried over-easy or sunny-side up
1/2 Tbs. Ko-chu-jang, Korean chili bean paste (available in Korean grocery)

Preparation:

1. In a bowl, combine 1 Tbs. sugar, 1 Tbs. soy sauce, 1 Tbs. minced green onion, and 1 tsp. crushed garlic. Marinate beef in the mixture for one hour. Heat 12 Tbs. sesame oil in skillet. Cook beef until browned and liquid is absorbed.
2. Cut carrot into fine strips. Boil carrot, spinach, and bean sprouts individually until vegetables are tender. Drain and squeeze out water. Cut spinach into 1-inch pieces. Season each individually boiled vegetable with 1 tsp. ground sesame seeds and 1 tsp. sesame oil.
3. Spread 1 Tbs. sesame oil in Inner Pot. Add cooked rice into Inner Pot. Arrange seasoned vegetables from step ② and meat from step ① over the rice.
4. Close Outer Lid and select "DOL SOT BI BIM BAB" with the MENU button. Press the COOK/REHEAT Button.
5. After cooking is done, add fried eggs and Ko-chu-jang. Mix well and serve hot.

Tips for making Ko-chu-jang (Korean chili bean paste)

Ingredients:

1/3 cup soy sauce
1/2 cup miso, soy bean paste
1/4 cup sugar
1 / 2 tsp. salt
1/2 tsp. cayenne pepper powder

Preparation:

In a sauce pan, cook soy sauce, miso, and sugar. Mix well and remove from heat when it starts bubbling. Add salt and cayenne pepper to taste. Allow to cool.

WARRANTY APPLICATION

New, unused SANYO products purchased through a SANYO authorized dealer in Canada are warranted against manufacturing defects in materials and workmanship for ONE YEAR from the date of purchase by the original retail purchaser for non-commercial use. This Warranty only applies in favour of the original retail purchaser of the warranted product.

SANYO CANADA INC.'S RESPONSIBILITY

During the warranty period, SANYO Canada Inc. will repair, or at our option, replace a product which shows evidence of a manufacturing defect in materials or workmanship. Replacement PARTS are warranted for the remaining portion of the warranty period.

WHAT IS NOT COVERED

(a) Products purchased outside Canada.
(b) Products purchased in a used condition.
(c) Problems due to product set up and installation.
(d) Adjustments that are outlined in the Operating Manual.
(e) Accessory items including antenna, batteries.
(f) Damage in or due to transportation.
(g) Damage due to improper maintenance, improper wiring, accident, abuse, misuse or negligence.
(h) Damage caused by lightning and power surges.
(i) The cost of removal and reinstallation of a product designed for automobile use.
(j) The rubber seal of the water-proof digital movie camera.

ORIGINAL RETAIL PURCHASER'S RESPONSIBILITY

You, the original retail purchaser, must present your original, dated bill of sale together with this Warranty to SANYO Canada Inc. or to an authorized SANYO Service Depot when you make a claim under this Warranty.

You, the original retail purchaser, are responsible for any costs of TRANSPORTING the product to and from SANYO Canada Inc. or an authorized SANYO Service Depot. You also are responsible for the cost of any MAINTENANCE necessary in respect of the product.

WARRANTY BECOMES VOID

This Warranty becomes void if the product's serial numbers are altered or removed or if any repair to the product is made other than by SANYO Canada Inc. or by an authorized SANYO Service Depot.

LIMITATIONS

(a) SANYO Canada Inc. reserves the right to change or improve the design of the model of the product warranted hereunder without incurring any obligation to make any modifications to or to install any improvement in or on the product.
(b) In no event shall SANYO Canada Inc. or any of its Authorized Dealers be liable for special or consequential damage arising from the use of this product.

STATUTORY WARRANTYIS

The above provisions do not preclude the operation of any applicable provincial statute which in certain circumstances may not allow some of the limitations and exclusions described in this Warranty. Where any terms of this Warranty are prohibited by such a statute, they shall be deemed null and void but the remainder of this Warranty shall remain in effect.

HOW TO OBTAIN WARRANTY SERVICE

Please contact SANYO at:

SANYO Canada Inc.

1-300 Applewood Cres.

Concord, Ontario L4K 5C7

1-800-263-2244

www.sanyo.ca