TKG OT 1020 BCRL - TKG OT 2002 BCRL - TKG OT 2500 R - Four électrique KALORIK - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Four électrique
Modèles compatibles	TKG OT 1020 BCRL, TKG OT 2002 BCRL, TKG OT 2500 R
Marque	KALORIK
Alimentation	220-240 V~ 50/60 Hz, 2800 W
Capacité	100 L
Température maximale	250 °C
Fonctions de chauffe	Chaleur tournante, chaleur supérieure, chaleur inférieure, chaleur supérieure + inférieure, gril
Fonction rotissoire	Oui, avec broche et accessoires
Éclairage intérieur	Oui, avec interrupteur
Minuteur	Mécanique, arrêt automatique avec sonnerie
Dimensions (L x P x H)	Environ 60 x 50 x 40 cm (estimation)
Poids	Environ 15 kg (estimation)
Accessoires inclus	Lèchefrite, grille, poignée de lèchefrite, set rotissoire (broche, fourchettes, poignée)
Entretien et nettoyage	Nettoyer avec un chiffon humide. Ne pas immerger. Ne pas utiliser de produits abrasifs.
Sécurité	Arrêt automatique, surface chaude, supervision enfants, câble court
Réparabilité	Faire réparer par un centre agréé. Ne pas réparer soi-même.
Utilisation prévue	Usage domestique uniquement

FOIRE AUX QUESTIONS - TKG OT 1020 BCRL - TKG OT 2002 BCRL - TKG OT 2500 R KALORIK

Comment utiliser la fonction rotissoire ?

Enfilez la broche au centre de l'aliment, fixez les fourchettes avec les vis, placez la broche dans le logement et le support, sélectionnez le mode Rotisserie sur le sélecteur, réglez la température à 250°C et la durée. Utilisez la poignée spéciale pour retirer la broche chaude.

Pourquoi y a-t-il de la fumée lors de la première utilisation ?

Un léger dégagement de fumée est normal lors de la première chauffe. Il disparaît après 5 à 10 minutes. Assurez-vous que le four est vide et bien ventilé.

Comment préchauffer le four ?

Réglez la température souhaitée et laissez chauffer 10 à 15 minutes à vide avant d'enfourner les aliments. Cela permet une cuisson plus homogène.

Quels accessoires sont fournis avec le four ?

Le four est livré avec une lèchefrite, une grille, une poignée pour la lèchefrite, et un ensemble rotissoire comprenant broche, fourchettes et poignée.

Comment nettoyer l'intérieur du four ?

Laissez refroidir le four, puis nettoyez la cavité avec un chiffon humide. Pour les taches tenaces, utilisez un peu de savon doux. N'utilisez jamais de produits abrasifs ni d'ustensiles tranchants.

Puis utiliser des récipients en plastique ou papier ?

Non, placez uniquement des récipients en métal ou en céramique adaptés. Le plastique, le papier et les matériaux similaires peuvent fondre ou brûler et présenter un risque d'incendie.

Comment régler le gril ?

Laissez la porte entrouverte, tournez le sélecteur de chauffe sur Chaleur supérieure (position gril), réglez la température à 250°C et le temps de cuisson souhaité. Surveillez la cuisson.

Que faire si le four ne chauffe pas ?

Vérifiez que la prise est branchée et que le minuteur est réglé sur une durée. Le voyant doit s'allumer. Si le problème persiste, contactez un service agréé. Ne tentez pas de réparer vous-même.

Les enfants peuvent-ils utiliser ce four ?

Ce four peut être utilisé par des enfants de plus de 8 ans sous surveillance. Le nettoyage et l'entretien ne doivent pas être effectués par des enfants sauf s'ils sont supervisés.

Où trouver la notice complète ?

La notice complète est disponible en téléchargement gratuit sur le site notice-facile.com pour les modèles TKG OT 1020 BCRL, TKG OT 2002 BCRL et TKG OT 2500 R.

MODE D'EMPLOI TKG OT 1020 BCRL - TKG OT 2002 BCRL - TKG OT 2500 R KALORIK

LOGO

100L ELECTRIC OVEN

WITH ROTISSERIE & LAMP & CONVECTION

INSTRUCTION MANUAL

Model No. TY1000BCL

220-240V\~50/60Hz2800W

Please read carefully before use and keep for future reference

IMPORTANT SAFEGUARDS

When using electrical appliances, basic precautions should always be followed, which include the following:

1. Read all instructions before use or cleaning.
2. Close supervision is necessary when any appliance is used near children.
3. Do not immerse cord, plug, or any part of the appliance in water or other liquids.
4. Do not let cord hang over edge of table or counter, or touch hot surfaces.
5. Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. If the appliance is damaged or broken, do not repair yourself, if the power cord or the plug is broken or damaged, do not repair or change yourself, please send the appliance to qualified service centre for repair or service.
6. When operating the oven, keep at least four inches (ten centimeters) of space on all sides (except the rear and bottom side) of the oven to allow for adequate air circulation
7. To disconnect, turn the control to OFF, before removing the plug.
8. Unplug from outlet when not in use and before cleaning. Always hold the plug, but never pull the cord.
9. Allow the appliance to cool before putting on or taking off parts, and before cleaning
10. Extreme caution must be used when moving an appliance containing hot oil or food.
11. Do not cover any part of the oven with metal or cloth, it may cause overheating of the oven.
12. Do not place any item on the oven or cover the oven.
13. Use extreme caution when removing tray or disposing of hot grease or other hot liquids.
14. Never leave the appliance unattended in working.
15. Oversized foods or metal utensils can not put into the appliance as they may create a fire or risk of electric shock.
16. Extreme caution should be exercised when using containers constructed of anything other than qualified metal or qualified ceramics.
17. Do not place any of the following materials in the oven: plastic, paper, or anything similar.
18. Do not use any accessories other than manufacturer recommended accessories in this oven.
19. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
20. Do not use this appliance for any use other than its intended use.
21. This appliance is for HOUSEHOLD USE only.
22. The glass door is heavy, please hold the handle until the door is completely open, do not let the door fall itself.
23. Keep the appliance and its cord out of reach of children less than 8 years.
24. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
25. If the supply cord damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid hazard.
26. The temperature of accessible surfaces may be high when the appliance is operating.

27. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

28. This appliance is intended to be used in household and similar applications such as:

a) staff kitchen areas in shops, offices and other working environments;
b) farm houses;
c) by clients in hotels, motels and other residential type environments;
d) bed and breakfast type environments.

1. The appliance is only intended for the purpose described in user manual. Do not use appliance or any part of the appliance out of the intended use to avoid risk.

2. Correct Disposal of this product

1. This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

ACCESSIONS:

• BAKE PAN
  *BAKE RACK
• PAN HANDLE
• ROTISSEIRE SET

LIST OF COMPONENTS

1. Lamp selector dial
2. Lamp (inside)
3. Convection (inside)
4. Thermostat dial
5. Rotisserie & Convection selector dial
6. Heating selector dial
7. Timer
8. Power indicator
9. Glass door
10. Bake pan
11. Bake rack
12. Pan handle
13. Rotisserie handle
14. Spit support
15. Spit
16. Skewer
17. Thumbscrew
18. Drive socket

LAMP SELECTOR DIAL

1. OFF
2. ON

ROTISSERIE & CONVECTION DIAL

1. OFF
2. Rotisserie
3. Convection
4. Rotisserie & Convection

HEATING SELECTOR DIAL

1. OFF
2. Top heating
3. Bottom heating
4. Top & Bottom heating

BEFORE USE

• Ensure that there is enough ventilation around the oven.
• Ensure that the oven is completely dry before use.
• The oven should not be placed on untreated wooden surface. Place the oven on a heat resistant surface.
• The feet of the oven can leave some marks on the table, if this happens, remove the marks with a damp cloth.

OVENUSE

• Turn the thermostat dial clockwise to the desired temperature.
• Turn the Rotisserie selector dial to the desired position.
• Turn the Heating selector dial to the desired position.
• Turn the Timer dial clockwise to the desired cooking time.
• The power indicator will light up after timer is turned on, and will go out when the timer is turned to OFF.
• When the cooking time is over, the timer will auto shut off and the bell will ring.
• If the cooking is finished earlier than the set cooking time, please turn back the timer to OFF to turn off the oven.
• In the first use of this oven, there might be some light smoke coming out from the oven, this is normal. After 5-10 minutes the smoke will disappear.
• In order to get better cooking performance, it is recommended to pre-heat the oven about 10-15 minutes.

ROTISSEIRE USE

1. Put one skewer through the pointed end of the spit, making sure the points of skewer face towards the spit's pointed end. Slide the skewer towards the square end of the spit.
2. Insert the spit directly through the center of the food which you want to roast.
3. Put the other skewer through the pointed end of the spit, making sure the points of skewer face the spit's square end.
4. Put the two skewers into the food, then secure both skewers with the thumbscrews.
5. Make sure the food is centered on the spit.
6. Insert the pointed end of the spit into the drive socket, make sure the square end of the spit rests on the spit support.
7. Plug the oven.
8. Set the thermostat to 250^

9. Turn the timer to the time which you require, the power indicator will light up. Normally it takes 30 minutes to roast a 2.5Kg(5.5Pd) weight chicken.

10. Set the selector to Rotisserie setting, the rotisserie starts rotating.

11. When roasting is completed, turn back the timer to OFF.
12. After the oven is cooled, place the hooks of the rotisserie handle under the grooves on both sides of the spit. Lift the right side of the spit first, move towards right side a little bit, so that the left side of the spit goes out of the drive socket. Then carefully move out the roasted food from the oven.
13. Take the food off the spit.

GRILL COOKING

• Leave the door at the open point.
• Turn the selector to GRILL setting (top heating).
• Turn the temperature dial to 250^
• Turn the timer to the desired grill time.
• When the grill cooking is done, turn back the timer to OFF to turn off the oven.

AFTER USE

• Turn back the timer to OFF.
• Turn the rotisserie selector dial to OFF.
• Turn the heating selector dial to OFF.
• Unplug the appliance from the outlet.
  Wait until the oven is completely cool before any cleaning or maintenance.

MAINTENANCE AND CLEANING

• Unplug the appliance and allow it to cool before cleaning.
• Do not immerse the appliance in water. All surfaces can be cleaned with a clean damp cloth.
• If stains still appear, it is recommended to use soap.
• Do not use abrasive cleaners or sharp utensils to clean the appliance.
• Clean the interior chamber with a clean damp cloth.

Due to the constant development of product functions and designs, we reserve the right to make changes to the product without prior notice.