ELZG 1480 WS ELT EBH - Four encastrable JUNO - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Four encastrable
Marque	JUNO
Modèle	ELZG 1480 WS ELT EBH
Dimensions (environ)	595 x 595 x 550 mm (L x H x P)
Poids (environ)	35 kg
Alimentation	220-240 V ~ 50 Hz
Puissance totale (environ)	2500 W
Types de chauffage	Chaleur tournante, chaleur voûte/sole, gril, gril grande surface, chaleur tournante + gril, chaleur sole, chaleur tournante + sole
Plages de température	50-275 °C selon mode
Capacité du four	70 litres (environ)
Éclairage	Ampoule halogène 40 W (E14)
Niveaux de cuisson	4 glissières (1 à 4 du bas)
Accessoires fournis	Grille, lèchefrite (FP 143), plaque de cuisson émaillée (EBB 143)
Filtre à graisse	Oui, amovible et lavable (lave-vaisselle possible)
Nettoyage	Parois catalytiques optionnelles (KAG 143)
Sécurité	Voyants de fonctionnement, thermostat, arrêt automatique du ventilateur
Pièces détachées principales	Ampoule, filtre à graisse, sonde à viande (BT 74), glissières, joints
Indice de réparabilité	7/10 (pièces courantes disponibles)
Informations générales	Four encastrable avec gril et chaleur tournante, adaptable en hauteur et profondeur selon la niche.

FOIRE AUX QUESTIONS - ELZG 1480 WS ELT EBH JUNO

Comment préchauffer le four ?

Placez les aliments dans le four froid. Le préchauffage n’est nécessaire que pour les pâtisseries délicates (génoise) ou les temps de cuisson très courts. Sélectionnez le mode et la température souhaités ; le voyant rouge s’éteint quand la température est atteinte.

Quelle est la différence entre les modes chaleur tournante et chaleur voûte/sole ?

La chaleur tournante utilise un ventilateur pour répartir l’air chaud, permettant de cuire sur plusieurs niveaux à la fois avec une température plus basse (20-40 °C de moins). La chaleur voûte/sole chauffe par le haut et le bas, idéale pour les gâteaux et rôtis traditionnels.

Comment utiliser le gril avec la porte ouverte ?

Ouvrez la porte jusqu’au premier cran. Insérez la déflecteur de chaleur entre le plafond du four et l’élément chauffant. Positionnez la grille au niveau indiqué (généralement 3 ou 4) et placez le lèchefrite au 1er rail pour récupérer les jus.

Que faire si le four ne chauffe pas ?

Vérifiez que les boutons sont en position de fonctionnement. Assurez-vous que le courant arrive (voyant jaune). Si le voyant rouge reste allumé en permanence, le thermostat est peut-être défectueux. Consultez le chapitre « Que faire si… » de la notice.

Comment nettoyer le filtre à graisse ?

Retirez le filtre en le décliprant de la paroi arrière. Lavez-le à la main avec de l’eau chaude et du détergent, ou au lave-vaisselle. Séchez-le soigneusement avant de le remettre en place.

Peut-on utiliser des plaques en verre ou céramique dans le four ?

Oui, en mode chaleur tournante, les plats en verre, céramique ou métal sont adaptés. Évitez les contenants non résistants à la chaleur. Pour la chaleur voûte/sole, les moules foncés en métal donnent de meilleurs résultats.

Comment remplacer l’ampoule du four ?

Dévissez le couvercle en verre rond à l’arrière droit du four. Remplacez l’ampoule par un modèle 40 W, 220-240 V, culot E14, supportant 300 °C. Revissez le couvercle. Débranchez l’appareil avant toute manipulation.

Pourquoi les aliments ne dorent-ils pas uniformément ?

Vérifiez que vous utilisez le bon mode de cuisson et la bonne position de grille. En chaleur tournante, utilisez des moules foncés et ne surchargez pas le four. Pour le gril, préchauffez 3-5 minutes et choisissez la température adaptée.

Comment décongeler des aliments au four ?

Utilisez le mode chaleur tournante à 50 °C ou 100 °C selon le type d’aliment. Placez l’aliment sur la grille avec le lèchefrite en dessous pour recueillir l’eau. Le temps varie de 30 minutes à 2 heures selon la taille.

Quels sont les accessoires en option disponibles ?

Vous pouvez commander la sonde à viande (BT 74), les panneaux catalytiques (KAG 143) pour un nettoyage facilité, et le lèchefrite (FP 143) supplémentaire. Consultez votre revendeur pour les codes.

MODE D'EMPLOI ELZG 1480 WS ELT EBH JUNO

GB

Instructions for use

for built-in ovens ELZG 1480

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4. Grilling Table

Select grill symbol for Grilling of smaller quantities

and grill symbol for Grilling of bigger quantities

You can grill with the oven door closed as well as with the oven door open. When the oven door is open, the deflector plate, as described under "Grilling", must be used.

Grill dish	Knob setting °C*	Shelf level from bottom	Approximate time in minutes per side
Meat
Rumpsteak, 200 g	250–275	4.	5-7 per side
Filet steak, approx. 2.5 cm thick	250–275	4.	5-7 per side
Double fillet steak	250–275	4.	10-15 per side
Pork fillet	225–250	3. or 4.	12-15 per side
Meat loaf	225–250	4.	6-8 per side
Sliced liver	225–250	4.	5-7 per side
Legs of poultry	225–250	3. or 4.	12-15 per side
Large cuts of meat
Roastbeef, 500 g	210–230	3.	15-20 per side
Roastbeef, 1 kg	210–230	3.	20-30 per side
Chicken, half	200–230	3.	15-20 per side
Fish
Mackerel	150-170	3.	6-10 per side
Herring	210-250	3.	5-8 per side
Fish fillet	225-250	4.	6-8 per side
Au gratin dishes
Welsh rarebit	225-250	4.	5-8
French onion soup	225-250	3.	6-8
Fruit and vegetables
Bananas, halved	210-225	4.	5-7
Tomato rings	225-250	4.	6-8

• Set lowest temperature when grilling for the first time. Increase only next time, if required!
  We suggest you read these instructions carefully. They will help you in operating your appliance correctly. This high-level quality appliance will give maximum performance results for many years if operated correctly.
  Please read the instructions in the recipe book carefully. They are intended to supplement these operating instructions.

Contents

	Page
Description of appliance	2
Safety tips	3
Control panel	4
Hotplates	4-5
Oven	6
Baking	7-8
Roasting	9
Use of the grill	9-10
Sterilization	10
Removing the oven door	11
Cleaning and care	12
What to do if... (something doesn't work)	13
Tables
1. Fan circulation temperatures and their uses	14
2. Baking temperatures and times	15
3. Roasting temperatures and times	16
4. Grilling temperatures and times	17
5. Sterilizing temperatures and times	18

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	Forced air or forced air and grill element				Roastingtime, hours/minutes**	Upper and bottom heat 0
	x	TemperatureoC*	Shelf levelfrom bottom			TemperatureoC*	Shelf levelfrom bottom
MeatRoast without bone (1 kg)	x or x	140-160	2.	1:40-2:20	175-200	2.
Roast with rind	x	160-170	2.	1:40-2:20	190-210	2.
Roast beef (1 kg)	x	150-170	2.	1:00-1:30	190-210	2.
Meat loaf (500 g mince)	x	140-160	2.	1:00-1:10	190-210	2.
Roast with bone (1 kg)	x	150-160	2.	2:00-2:40	175-200	2.
Roast chop withbone (1 kg)	x	150-160	2.	1:20-1:50	180-200	2.
PoultryChicken (1 kg)	-	160-180	2.	1:00-1:30	190-210	2, or 3.
Duck (1 1/2-2 kg)	-	160-170	2.	1:50-2:10	190-210	2.
Goose (3-4 kg)	-	140-160	2.	2:30-3:00	180-200	2.
FishBake up to 2 kg	x or x	150-170	2 or 3.	0:45-1:00	200-220	2, or 3.
Steam up to 2 kg	x	150-160	2.	0:35-1:00	180-190	2.
Cooking and roasting inclosed containersaccording to ingredients	x or x	180-230	1 or 2.	0:50-2:00	200-230	1, or 2.
Browning	-	x	230-250	3 or 4.	0:15-0:30	250	3, or 4.
ThawingChickenBakingInstant dishes	x	-	50	2 or 3.	1:20-1:35	-	-
	x	-	150-170	2 or 3.	0:05-0:20	-	-
	x	-	150-170	2 or 3.	0:30-0:50	-	-
	Forced air or forced air and bottom heat				Baking time in minutes	Upper and bottom heat ☐
	☐	☐	Temperature °C*	Shelf level from bottom		Temperature °C*	Shelf level from bottom
Cakes in moulds Deep dish cake Madeira type cakes Sponge fan Short pastry fan Cake with fruit topping Cottage cheese covering	x	-	150-160	2.	55-75	160-190	1. or 2.
	x	-	150-160 preheating	2.	60-80	160-170 preheating	1. or 2.
	x	-	150-160	2.	30-45	160-180	1. or 2.
	x	-	170-180	2. or 3.	15-30	200-220	1. or 2.
	x	-	160-170	2. or 3.	45-60	180-210	1. or 2.
	x	-	140-160	2. or 3.	60-90	170-190	1. or 2.
Shaped pastries Yeast plait Christmas fruit loaf Bread	x	-	150-170	2.	25-40	180-200	2.
	x	-	200 preheating	2.	45-70	250 preheating	2.
	x	-	150-160 preheating	2.	50-70	170-190	2.
	x	-	180-200	2.	30-45	230 preheating	2.
Cake baked on a tray Cake with try topping 1 tray 2 trays 3 trays Cake with moist topping 1 tray 2 trays Swiss roll	x	-	160-180	3.	40-55	180-200	2. or 3.
	x	-	150-170	2. and 4.	40-60	-	-
	x	-	150-170	1:3:4.	30-45	180-200	2. or 3.
	x	-	150-170 preheating	3.	35-50	- preheating	2.
	x	-	150-170 preheating	2. or 4.	10-20	190-210	2.
Small cakes and pastries Viennese whirls Short pastry sponge Flaky pastry Choux pastry Meringues	x	-	140-150	3.	25-35	preheating	2. or 3.
	x	-	150-170	3.	8-15	190-200	2. or 3.
	x	-	150-170	3.	10-20	190-200	2. or 3.
	x	-	170-180	3.	15-25	190-200	2. or 3.
	x	-	170-180	3.	20-30	190-210	2. or 3.
	x	-	100-120	3.	25-35	190-210	2. or 3.

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Description of the appliance

Tables

1. Circulating Air Temperatures

Temperature range (℃)	Use
0	Defrosting e. g. poultry, gatteaux
50-100	Defrosting, keeping foods warm, plate warming
100-120	To prepare meringues
140-150	Souffles, casseroles
150-170	Biscuits, shortbread, sterilizing Defrosting pre-cooked frozen foods which need to be hot
170-190	Choux, puff, flaky pastry
190-230	Bread, pizza; high temperature pastries cooking in covered dishes
230-250	Au gratin dishes
140-170 plus fan filter	Roasting of meat and fish (also deep-frozen) open on the rack or in shallow open dishes

Users instructions

Important! For reasons of safety and correct function, the oven/switchboxes should only be combined with the hotplates/ cooking surfaces which are marked with the same symbol.

Electronic clock and thermometer

If your appliance is equipped with an electronic clock and a special thermometer to check whether dishes are done, read the additional instructions for clock and thermometer carefully.

Analog-clock

If your appliance is equipped with an analogclock with automatic setting, read the additional information carefully.

Before using the appliance for the first time

Important Information!

The heating elements for top heat as well as for the grill are secured against damages during transport by a locking device. It is absolutely necessary to remove this part before the oven is heated for the first time.

Hotplates

Before use, heat up the hotplates for approximately 3 to 5 minutes without utensils.

Glass ceramic hob

Information how to use the glass ceramic hob is given in the instructions for use packed with the ceramic hob.

Control panel

Function of the control knobs

#

Automatic Hotplates

Faults - what to do?

booklet. Most probably the fault is caused by an oversight.
If you are unable to find the cause, you can contact our Service Division. In case of Service call, please state the model of your appliance which is indicated in the Service code of the plate framed in red.

Optional accessories

Drip tray: FP 143
Code number: 81
they are not included in the cost of the appliance)
Enemalled baking tray: EBB 143
Code number: 13/5320-00.80.21-30
Drip tray: FP 143
Code number: 81/5320-00.00-21.20

The knobs cannot be tur
For bringing to the correct boiling of frying temperature, select position 12. As soon as the desired temperature has been achieved change to continuous cooking. Please consult the recommendations in the setting chart.
This oven has been manufactured with the most advanced techniques and with a high quality material. In case of faults, check first if you have followed the instructions given in this
Meat probe:BT 74 Code number:13/3
Catalytic panels: KAG 143
Catalytic panels: KAG 143
Oven illumination - Exchange of incadescent bulb
4. Setting knob for right front cooking area
6. Setting knob for oven temperature

Automatic boiling functions from setting 1 to setting 7. The power in the boiling range from 1 to 7 lies between approx. 4% and approx. 25% of total power. To start automatic boiling, select a setting between 1 and 7 depending on the amount and/or type of food to be cooked. Pull the knob outwards to the stop. This raises the power by a factor of 5, i.e. to between approx. 20% and approx. 100% of the total power. When the boiling time (approx. 9 minutes) has elapsed, the regulator switches the power back automatically to continue cooking.
Automatic boiling does not work in the frying range from 8-12, in order to avoid overheating the fat.
as the hot plates or oven are on. The red pilot light is for the oven. (see "red pilot light")
Control Illumination , appliance on
correct position. The automatic boiling device adapts automatically to the new setting.
∴ m : x = 1 或 3x + 4y + 1 = 0
Hotplates with two zones (only with glass ceramic surfaces)
The left-hand hotplates can be increased in size by adding a second zone. This is done by turning the knob to the right until the stop is reached (i.e. beyond position 12).
Then turn the knob to the desired position. For further operation, see hotplate with automatic boiling device.
SERVICE NUMBER DO NOT REMOVE
00/0000 00
The yellow pilot light
The plate is visible on the left front of oven bottom, with the oven door open. If you specify the Service code, you will help Service in preparing the spare parts to repair your appliance during the first visit of the technician. You will save money for further visits.
Hotplates with Two Zones (only with glass ceramic surfaces)
The left-hand hotplates can be increased in size by adding a second zone. This is done by turning the knob to the right until the stop is reached (i.e. beyond position 12).
Then turn the knob to the desired position. For further operation, see hotplate with automatic boiling device.
Meat probe: BT 74 Code number: 13/3

Oven illumination - Exchange of Incandescent bulb To exchange the incandescent bulb the round glass cover in the oven (in the rear, on the right) can be screwed out. The oven is illuminated by a lamp with a heat resistance of 300°C 40 watt/220 volts E 14.

SERVICE NUMBER DO NOT REMOVE
180 ^°
Pilot light (EMZU 1480)
The yellow pilot light remains lighted as long as the hot plates or oven are on. The red pilot light is for the oven. (see "red pilot light")
Control Illumination , appliance on
Control Illumination - appliance on (ELZG 1480)
As long as a hotplate or the over control illumination remains on.
Oven thermostat indicator
As soon as the oven is switched
oven thermostat indicator light comes on in addition to the yellow pilot light. It extinguishes as soon as the temperature set by you is reached in the oven and will only
come on again when the oven is reheating automatically.

Cleaning and care

Glass ceramic top Please observe the cleaning instructions in the operating instructions supplied with the top.

∴ m - 1 ≠ 0 ;

Hob

Food which has boiled over should always be removed immediately where possible. The enamelled hob is best cleaned with a soft cloth and grease-solvent domestic cleaners not containing any scouring agent. Abrasive cleaning agend and sharp objects

Tray Guide

Stainless steel tops are cleaned in the same To clean the oven thoroughly, remove the

tray guides. Lift the front of the tray guide, unhinge and remove from side walls. Unhinge the back of the tray guide. Pull forward to remove. Insert tray guide in reverse order.

Reinserting tray guide

It is very important to rest the grill element on the top right-angle bends of the tray guide when reinserting.

Oven door window

Clean these parts with warm water and a soft cloth. Remove soiling as soon as possible. Dried soiling should be soaked first. Do not use harsh or abrasive cleaners.

This element is a additional one.

This element is self-cleaning and requires no additional care.

Fan filter

The filter should be washed after use. Normally dirty: wash the filter in warm water with detergent.
concentrated solution of detergent.
Then mine and dry carefully. The fan filter can also be way
dishwasher.

Cooking area setting table

A = Right B,C,D Wrong

Cooking utensils should have a flat, solid bottom.
Particularly suitable for example are utensils with turned bottoms. Utensils and bottoms which are not flat will result in longer heating up and cooking times and thus increased power consumption. The utensils should have the same or slightly larger diameter than the rings. If the utensils are too small, food can boil over on to the rings. In addition, insufficient diameter will lead to increased power consumption, the same applying to uncovered saucepans and pans. It possible, therefore, the lid should be on at all times.
Please ensure that only dry cooking utensils are placed on the hotplate or cooking surface, and that no lids with condensation inside are laid on these. Always place the cooking utensil (pots, frying pans etc.) on the plate or surface before switching on.
Hotplate Covers
The hotplates must be switched off, dry and cold before covers are placed over them. Glass Ceramic Cooking Surface
Please read the instructions concerning cooking utensils in the booklet enclosed with the glass ceramic cooking surface.

Setting	suitable for:
12	Boiling up large quantities of water. Boiling noodles
11–12	Frying chips. Fast frying meat, e.g. goulash
10–11	Frying, e.g. potato pancakes sirloin, steaks, cordon bleu
9–10	Frying meat, escalopes, chops, pancakes, rissoles
8–9	Slow frying, sausages, liver eggs, fritters
5–7	Boiling large quantities of food hot pots and soups
4–6	Simmering potatoes. Cooking meat broth
3–5	Simmering vegetables or stewing meat
3–5	Cooking rice pudding
2–4	Simmering rice and milk dishes. Simmering small quantities of potatoes or vegetables. Heating instant dishes
1–2	Hollandaise sauce, souffle omelette. Keeping dishes warm. Melting butter, chocolate, gelantine
0	Residual heat, OFF setting

Energy Saving

In almost all boiling and frying processes, the heat stored in the plate can be used up in the final 5 or 10 minutes. So don't forget to switch off in time!

Oven

Air circulation

The air is sucked from the opening on therear wall, it is then heated and circulated

inside the oven.

The circulation of air allows an even heat and simultaneous cooling of different foods. The

simultaneous cooking of different foods. Temperature required for cooking is lower

than that of traditional ovens with radiant

heat - see "Temperature selection".

open the door

Heat from top and from bottom

The top element is inside the oven and the

bottom element under the oven heat the oven with radiant heat.

The grill heating element is built-in in

• lift the door until the lower hinge lever is freed

• Pull out door, hinge levers leave slots

To remount the door, reverse the procedure.

Switching on and Pre-heating

Turn the selector knob for heating

to the grill symbol 📄 or 📁 . Set thetemperature knob 📄 to the correct grill 📁

temperature. For grill temperatures, refer to the q

We recommend that you select the lower of

the stated temperatures at first. If the

does not brown sufficiently or if grillin takes too long, the higher of the two temperatures should then be selected.

Table-Types of heating and temperature In the following table we give the types of heating and the temperatures.

	Knob selecting tem- pera- ture	type of heating
Off position	●	0
Oven lamp	●	●
Heat from the top and from the bottom	●-250	●
Grill	●-275	●
Grill (large area)	●-275	●
Forced air and grill	●-250	●
Heat from the bottom	●-250	●
Forced air and heat from the bottom	●-250	●
Forced air	●-250	●

Grease filter

The grease filter protects the fan from

splashes which can be produced during

roasting or grilling.

We suggest you use this filter during roasting.

or grilling only.

Insert both hooks into the slots in the rear

wall of the oven.

To operate the oven, turn the oven selector knob and the thermostat knob to the

positions required.

If any oven function is switched on, the fan (and so the cooling will)

The oven selector knob may be used as

The oven selector knob may be used as well to switch the oven on and off. It may be

turned in a clockwise or anti-clockwise

direction.

The thermostat knob selects the temperature required for cooling by turning

temperature required for cooking, by turning it in a clockwise direction. To switch the

thermostat off, turn the knob anti-clock.
it in a clock-wise direction. To switch the
thermostat off, turn the knob anti-clockwise
it in a clo
thermostat off, turn
it in a clock-wise direction. To switch the
thermostat off, turn the knob anti-clockwise

The red pilot lamp

The red pilot lamp goes on as soon as the

oven is switched on. It goes out when the

oven reaches the set temperature and lightstove , which is then automatically

up again when the oven reheats automaticall:

Preheating

All food to be reacted and baked should be

All food to be roasted and baked should be placed in the cold oven. Preheating is

placed in the cold oven. Flenching it; however, advisable for delicate items such as

sponge cake or other items with very short

baking time.

---

Temperature selection in fan circulation

mode

The temperatures required are generally

about 20 - 40°C lower than the temperatures

in radiant heat ovens (top/bottom heat only).

0

Important!

When using the grill with the oven door

open, it is necessary to insert the heat

deflector between cavity ceiling and grill

element.

Do not place very fatty food near the grill

heating element. When grilling many times,

We suggest you clean the drip tray after weuse. When grilling, do not leave the oven.

use. When grinning, do not leave the oven unattended.

---

Sterilization

To sterilize in the

Bottles and cans should not be sterili

the oven but in a suitable pan.

---

We suggest you sterilize meat, sauces, jams.

Further details for sterilization see recipe.

guide attached.

Table-Types of heating and

C

To operate the oven, turn the oven selector

knob and the thermostat knob l to the positions required.

positions required: If any oven function is switched on, the fan

In any event, function is continued on, the law of the case colling will run.

The oven selector knob may be used as

well to switch the oven on and off. It may be used in conjunction with a modern device.

turned in a clockwise or anti-clockwise direction.

The thermostat knob selects the

temperature required for cooking, by turning

to the "●" position.
to the "●" position.

---

Grease filter

The grease filter protects the fan from

splashes which can be produced during

roasting or grilling.

We suggest you use this filter during ro

or drilling only.

Insert both hooks into the slots in the rear

wall of the oven.

Turn the selector knob for heating types

to the grill symbol or . Set thetemperature knob to the correct grill

temperature.

For grill temperatures, refer to the grill

We recommend that you select the lower of

the stated temperatures at first. If the food

does not brown sufficiently or if grilling

takes too long, the higher of the two

temperatures should then be selected.

We recommend pre-heating the grill element for 3-5 minutes before beginning grilling.

Grilling with oven door closed: close the

oven door during preheating.

Grilling with oven door open: during preheating, open the oven door to the first stop

Shelf rails during the use of the grill:

The family collecting juice has to take

The drip pan , connecting juices – has to bepositioned in the 1st runner from the

positioned in the 1st flank from thebottom

---

Position the shelf according to the dimension and the type of food to be cooked.

Do not place very fatty food near the grill

heating element. When grilling many times,

We suggest you clean the drip tray after each time. When grilling, do not leave the oven.

use. When grinning, do not leave the oven unattended

---

Sterilization

To sterilize in the oven, only use appropriate

containers.

Bottles and caps should not be sterilized in

the oven but in a suitable pan.

---

We suggest you sterilize meat, sauscs, jams

and tomatoes in suitable containers.

Further details for sterilization see recipe

Further details for sterilization see recipe guide attached

---

AD = AC = 1/2AB,AB = AC

With almost all baking and roasting processes it is possible to make use of the residual heat of the oven 5-10 minutes before completion. Thus, you can switch to "●" during this time. Potatoes, rice or vegetables can be inserted in the oven at the same time as the meat.

For the choice of temperature for the individual types of heating, see oven chart.

Roasting
Important!
When roasting, the fan filter must be engaged in the back of the oven.
Roasting is possible in the following heating modes.

Oven rail: Roasting
The drip tray should be pushed onto the bottom rail, and the grid with the meat onto the second rail from the bottom.
Roasts in open or closed dishes should be placed on the centre of the grid. The grid should be pushed onto the bottom rail or the second rail from the bottom.
Please refer to the recipe book for more information on roasting and preparation of sauces.
This roasting thermometer can be ordered as special accessory from your stockist..
Use of the grill
The heating elements is built-in in the oven and cannot be removed. During the use of the grill, it is necessary to position the grease filter on the oven rear wall.
Put the fan filter into place on the back wall of the oven when grilling.
The grill has two use possibilities:
Grill 口 .. for small food quantities..
Large area grill 口 .. for large food quantities (eg.: full grid).
When grilling with large area grill place the food and shelf well under the grilling elements and not too far to the rear of cavity.
The grill or the large radiation grill may be used with the oven door open or closed.
When grilling, open the oven door to the first catch.

Wall rails

Shelf position to cook pastry:

Roast is to be well browned, select not all with grill. At a roasting temperature of 140 - 170°C, the fat or juice dripping out of the meat only splashes slightly. The oven remains practically clean.

The circulation of the hot air means that turning and basting the roast is no longer required. According to taste however, it can be turned after about half the roasting time has elapsed. If desired, roasts remaining in the oven for longer periods can be basted with liquid.

If you wish to roast on the grid using heat from above or below, select a temperature of 180-200°C. Depending on the kind of meat, add 100-300 ml of water to the drip tray before roasting begins. If desired, some water can be added during roasting to keep the juice from the meat from burning. The roast is turned after about half the required time.

When baking with hot air and heat below 4 or heat above and below 5, dark baking tins are used.
With hot air heating , it is possible to bake on several levels at the same time. Observe the trays carefully. Remove the cakes from the oven when they are sufficiently browned. Depending on the kind of cake, the baking times can be increased by 5 to 15 minutes.
The oven is fitted with two guides on each side which can be removed. They allow the use of 4 baking trays and/or shelves and a drip tray. The baking trays, the shelves and the drip tray must be positioned properly in the guides to avoid tilting. To select the correct position, please refer to the table of temperatures and cooking times.
Forced air position: Using only one baking tray, please position into 2nd or 3rd sliding rails from bottom.
To cook on two levels, use the 1st or the 3rd and 2nd or the 4th position from the bottom. Using three trays, please position into 1st, 3rd and 4th sliding rails.
Cake in moulds position shelf at 2nd sliding rails from bottom.
Forced air and heat from the bottom position: To get best results from the heat from the bottom, we suggest you use the 2nd position from the bottom.
Heat from the top and from the bottom position : Place shallow metal contain
on the 2nd or 3rd position. Place deep containers on the 1st or 2nd position.
middle of the grid.
For baking with hot air, light and dark tins as well as glass, ceramic or other heat resistant materials can be used.
When baking with hot air and heat below or heat above and below, dark baking tins are used.
With hot air heating , it is possible to bake on several levels at the same time. Observe the trays carefully. Remove the cakes from the oven when they are sufficiently browned. Depending on the kind of cake, the baking times can be increased by 5 to 15 minutes.
position : Place shallow metal containers on the 2nd or 3rd position. Place deep containers on the 1st or 2nd position.
Fan

Top and bottom heat
Fan with bottom heat