ELZG 1480 ELT EBH - Four encastrable JUNO - Notice d'utilisation et mode d'emploi gratuit

Type d'appareil	Four encastrable
Capacité	Non précisé
Type de cuisson	Chaleur tournante
Plage de température	55-275 °C
Minuterie	Non précisé
Nombre de fonctions	Non précisé
Type de commandes	Non précisé
Consommation énergétique	Non précisé
Dimensions (HxLxP)	Non précisé
Poids	Non précisé
Type d'installation	Encastrable
Matériau intérieur	Non précisé
Nettoyage	Non précisé
Sécurité enfant	Non précisé
Accessoires inclus	Non précisé
Alimentation	Électrique
Garantie	Non précisé

FOIRE AUX QUESTIONS - ELZG 1480 ELT EBH JUNO

Comment allumer le JUNO ELZG 1480 ELT EBH ?

Pour allumer le JUNO ELZG 1480 ELT EBH, appuyez sur le bouton d'alimentation situé sur le panneau avant de l'appareil.

Que faire si l'appareil ne s'allume pas ?

Vérifiez d'abord si l'appareil est correctement branché à une prise de courant fonctionnelle. Si l'appareil ne s'allume toujours pas, essayez de réinitialiser en débranchant et rebranchant l'appareil.

Comment régler la température sur le JUNO ELZG 1480 ELT EBH ?

Utilisez le panneau de contrôle pour ajuster la température. Appuyez sur les boutons '+' ou '-' pour augmenter ou diminuer la température souhaitée.

L'appareil fait un bruit anormal, que dois-je faire ?

Si vous entendez un bruit anormal, vérifiez si l'appareil est sur une surface stable. Si le bruit persiste, contactez le service client pour une assistance supplémentaire.

Comment nettoyer le JUNO ELZG 1480 ELT EBH ?

Débranchez l'appareil avant de le nettoyer. Utilisez un chiffon doux et humide pour essuyer la surface extérieure. Ne jamais utiliser de produits chimiques abrasifs.

Y a-t-il un mode d'économie d'énergie sur cet appareil ?

Oui, le JUNO ELZG 1480 ELT EBH dispose d'un mode d'économie d'énergie. Vous pouvez l'activer via le panneau de contrôle en sélectionnant l'option correspondante.

Comment résoudre un problème de surchauffe ?

Si l'appareil surchauffe, éteignez-le immédiatement et débranchez-le. Assurez-vous que les grilles d'aération ne sont pas obstruées et laissez l'appareil refroidir avant de le redémarrer.

Où puis-je trouver le manuel d'utilisation ?

Le manuel d'utilisation peut être téléchargé depuis le site web officiel de JUNO ou vous pouvez le demander au service client.

Quelle est la garantie offerte avec le JUNO ELZG 1480 ELT EBH ?

Le JUNO ELZG 1480 ELT EBH est généralement couvert par une garantie de 2 ans. Veuillez consulter votre reçu ou le site web de JUNO pour les détails spécifiques.

MODE D'EMPLOI ELZG 1480 ELT EBH JUNO

GB

Instructions for use

for built-in ovens ELZG 1480

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4. Grilling Table

Select grill symbol for Grilling of smaller quantities

and grill symbol for Grilling of bigger quantities

You can grill with the oven door closed as well as with the oven door open, the deflector plate, as described under "Grilling", must be used.

You can grill with the oven door closed as well as with the oven door open. When the oven door is open, the deflector plate, as described under "Grilling", must be used.

Grill dish	Knob setting °C*	Shelf level from bottom	Approximate time in minutes per side
Meat
Rumpsteak, 200 g	250–275	4.	5- 7 per side
Filet steak, approx. 2.5 cm thick	250–275	4.	5- 7 per side
Double fillet steak	250–275	4.	10–15 per side
Pork fillet	225–250	3. or 4.	12–15 per side
Meat loaf	225–250	4.	6- 8 per side
Sliced liver	225–250	4.	5- 7 per side
Legs of poultry	225–250	3. or 4.	12–15 per side
Large cuts of meat
Roastbeef, 500 g	210–230	3.	15–20 per side
Roastbeef, 1 kg	210–230	3.	20–30 per side
Chicken, half	200–230	3.	15–20 per side
Fish
Mackerel	150–170	3.	6–10 per side
Herring	210–250	3.	5- 8 per side
Fish fillet	225–250	4.	6- 8 per side
Au gratin dishes
Welsh rarebit	225–250	4.	5- 8
French onion soup	225–250	3.	6- 8
Fruit and vegetables
Bananas, halved	210–225	4.	5- 7
Tomato rings	225–250	4.	6- 8

• Set lowest temperature when grilling for the first time. Increase only next time, if required!
  We suggest you read these instructions carefully. They will help you in operating your appliance correctly. This high-level quality appliance will give maximum performance results for many years if operated correctly.
  Please read the instructions in the recipe book carefully. They are intended to supplement these operating instructions.

Contents

	Page
Description of appliance	2
Safety tips	3
Control panel	4
Hotplates	4-5
Oven	6
Baking	7-8
Roasting	9
Use of the grill	9-10
Sterilization	10
Removing the oven door	11
Cleaning and care	12
What to do if... (something doesn't work)	13
Tables
1. Fan circulation temperatures and their uses	14
2. Baking temperatures and times	15
3. Roasting temperatures and times	16
4. Grilling temperatures and times	17
5. Sterilizing temperatures and times	18

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	Forced air or forced air and grill element				Roastingtime, hours/minutes**	Upper and bottom heat
	④	②	Temperature°C*	Shelf levelfrom bottom		Temperature°C*	Shelf levelfrom bottom
MeatRoast without bone (1 kg)	x or x	140-160	2.	1:40-2:20	175-200	2.
Roast with rind	-	160-170	2.	1:40-2:20	190-210	2.
Roast beef (1 kg)	-	150-170	2.	1:00-1:30	190-210	2.
Meat loaf (500 g mince)	x	140-160	2.	1:00-1:10	190-210	2.
Roast with bone (1 kg)	x	150-160	2.	2:00-2:40	175-200	2.
Roast chop withbone (1 kg)	x	150-160	2.	1:20-1:50	180-200	2.
PoultryChicken (1 kg)	-	160-180	2.	1:00-1:30	190-210	2. or 3.
Duck (1 1/2-2 kg)	-	160-170	2.	1:50-2:10	190-210	2.
Goose (3-4 kg)	-	140-160	2.	2:30-3:00	180-200	2.
FishBake up to 2 kg	x or x	150-170	2 or 3.	0:45-1:00	200-220	2. or 3.
Steam up to 2 kg	x	150-160	2.	0:35-1:00	180-190	2.
Cooking and roasting inclosed containersaccording to ingredients	x or x	180-230	1 or 2.	0:50-2:00	200-230	1. or 2.
Browning	-	x	230-250	3 or 4.	0:15-0:30	250	3 or 4.
ThawingChickenBakingInstand dishes	x	-	50	2 or 3.	1:20-1:35	-
	x	-	150-170	2 or 3.	0:05-0:20	-
	x	-	150-170	2 or 3.	0:30-0:50	-
	Forced air or forced air and bottom heat				Baking time in minutes	Upper and bottom heat ☐
	☐	☐	Temperature °C*	Shelf level from bottom		Temperature °C*	Shelf level from bottom
Cakes in moulds Deep dish cake Madeira type cakes Sponge fan Short pastry fan Cake with fruit topping Cottage cheese covering	x	-	150-160	2.	55-75	160-190	1. or 2.
	x	-	150-160 preheating	2.	60-80	160-170 preheating	1. or 2.
	x	-	150-160	2.	30-45	160-180	1. or 2.
	x	-	170-180	2. or 3.	15-30	200-220	1. or 2.
	x	-	160-170	2. or 3.	45-60	180-210	1. or 2.
	x	-	140-160	2. or 3.	60-90	170-190	1. or 2.
Shaped pastries Yeast plaix Christmas fruit loaf Bread	x	-	150-170	2.	25-40	180-200	2.
	x	-	200 preheating	2.	45-70	250 preheating	2.
	x	-	150-160 preheating	2.	50-70	170-190	2.
	x	-	180-200	2.	30-45	230 preheating	2.
Cake baked on a tray Cake with try topping 1 tray 2 trays 3 trays Cake with moist topping 1 tray 2 trays Swiss roll	x	-	160-180	3.	40-55	180-200	2. or 3.
	x	-	150-170	2. and 4.	40-60	-	-
	x	-	150-170	1:3:4.	30-45	180-200	2. or 3.
	x	-	150-170 preheating	3.	35-50	- preheating	2.
	x	-	150-170 preheating	2. or 4.	10-20	190-210	2.
	x	-	160-180	2. or 3.	10-20	190-210	2.
Small cakes and pastries Viennese whirls Short pastry sponge Flaky pastry Choux pastry Meringues	x	-	140-150	3.	25-35	preheating	2. or 3.
	x	-	150-170	3.	8-15	190-200	2. or 3.
	x	-	150-170	3.	10-20	190-200	2. or 3.
	x	-	170-180	3.	15-25	190-200	2. or 3.
	x	-	170-180	3.	20-30	190-210	2. or 3.
	x	-	100-120	3.	25-35	190-210	2. or 3.
	x	-	100-120	3.	60-90	100-120	2. or 3.

aJeBuxeg 2

Description of the appliance

Tables

1. Circulating Air Temperatures

Temperature range (℃)	Use
0	Defrosting e. g. poultry, gatteaux
50-100	Defrosting, keeping foods warm, plate warming
100-120	To prepare meringues
140-150	Souffles, casseroles
150-170	Biscuits, shortbread, sterilizing Defrosting pre-cooked frozen foods which need to be hot
170-190	Choux, puff, flaky pastry
190-230	Bread, pizza; high temperature pastries cooking in covered dishes
230-250	Au gratin dishes
140-170 plus fan filter	Roasting of meat and fish (also deep-frozen) open on the rack or in shallow open dishes

Users instructions

Important! For reasons of safety and correct function, the oven/switchboxes should only be combined with the hotplates/ cooking surfaces which are marked with the same symbol.

Electronic clock and thermometer

If your appliance is equipped with an electronic clock and a special thermometer to check whether dishes are done, read the additional instructions for clock and thermometer carefully.

Analog-clock

If your appliance is equipped with an analogclock with automatic setting, read the additional information carefully.

Before using the appliance for the first time

Important Information!

The heating elements for top heat as well as for the grill are secured against damages during transport by a locking device. It is absolutely necessary to remove this part before the oven is heated for the first time.

Hotplates

Before use, heat up the hotplates for approximately 3 to 5 minutes without utensils.

Glass ceramic hob

Information how to use the glass ceramic hob is given in the instructions for use packed with the ceramic hob.

Control panel

Function of the control knobs

#

Automatic Hotplates

The knobs cannot be tur

The setting to the left is a promising indication of frying temperature, select position 12. As soon as the desired temperature has been achieved change to continuous cooking. Please consult the recommendations in the setting chart.

Faults - what to do?

This oven has been manufactured with the most advanced techniques and with a high
quality material.
In case of faults, check first if you have
booklet. Most probably the fault is caused by an oversight.
If you are unable to find the cause, you can
If you are unable to find the cause, you can contact our Service Division. In case of Service
can call, please state the model of your app which is indicated in the Service code.
which is indicated in the service code of the plate framed in red.

This oven has been manufactured with the most advanced techniques and with a high
quality material.
In case of faults, check first if you have
followed the instructions given in this booklet. Most probably the fault is caused
booklet. Most probably the fault is caused by an oversight.
If you are unable to find the cause, you can
contact our Service Division. In case of Service
call , please state the model of your appliance . This is an important part of the system and
which is indicated in the Service code of the plate framed in red.

Automatic boiling functions from setting 1 to setting 7 . The power in the boiling rangefrom 1 to 7 lies between approx . 4 % and

from 1 to 7 lies between approx . 4 % andapprox . 25 % of total power To start

automatic boiling, select a setting between 1

and 7 depending on the amount and/or ty

of food to be cooked. Pull the knob

outwards to the stop. This raises the power by a factor of 5 i.e. to between seven

by a factor of 5, i.e. to between approx. 20 and approx. 100% of the total power.

When the boiling time (approx. 9 minutes)

When the boiling time (approx. 5 minutes) has elapsed, the regulator switches the

the band , the regulator contains thepower back automatically to continue

cooking.

Automatic boiling does not work in the

frying range from 8-12, in order to avoid

overheating the fat.

If the knob has been pulled out by mistake,

or if automatic bolting is to be cancelled,

turn the knob back to the 0 position. If the

wrong setting has been chosen, this can be corrected simply by turning the knob to the

corrected simply by turning the knob to the correct position. The automatic boiling dev

correct position. The automatic bonding adapts automatically to the new setting.

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Hotplates with Two Zones

Hotplates With Two Zones

(only with glass ceramic surfaces)

The left-hand hotplates can be increased in

The left-hand hotspots can be increased to a size by adding a second zone. This is done by

turning the knob to the right until the stop

reached (i.e. beyond position 12).

Then turn the knob to the desired position.

For further operation, see hotplate with

automatic boiling device.

Optional accessories

To exchange the incardoscent bulb that

( x - 2x) t - xy^2 = ( x - 2x) f^ t

Pilot light (EMZU 1480)

The yellow pilot light remains lighted as long

as the hot plates or oven are on . The redpilot light is for the oven , free "red pilot

phot light is for the oven. (see "red pilot light")

---

…

Control Illumination – appliance on (ELZG 1480)

(ELZG 180)

As long as a hotplate or the oven is on, the control illumination remains on.

control illumination remains on.

---

Oven thermostat indicator

As soon as the oven is switched on, the red

oven thermostat indicator light comes on in addition to the yellow pilot light . It

addition to the yellow pilot light . Itextinguishes as soon as the temperature set

by you is reached in the oven and will only

come on again when the oven is reheating

automatically.

Optional accessories

00

00/0000

Drip tray: FP 143
Code number: B1
Exchange of incandescent bulbs To exchange the incandescent bulb the round
glass cover in the oven (in the rear, on the right) can be sewed out. The oven is
right) can be screwed out. The oven is illuminated by a lamp with a beat resistance
iminated by a lamp with a heat resistance of 300^ 40 Watt/220 Volts E 14.

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Meat probe: PT 74
Meat probe: 81-4 Code number: 13/3301-00.00-89.40

Catalytic panels: KAG 143
Catalytic parreirs:KAG 143
Code number: 8175320-00.00-21.70
Oven illumination - Exchange of
to exchange the inchorescent bulb the round glass cover in the oven (in the rear, on the right) can be screwed out. The oven is
illuminated by a lamp with a heat resistance of 300^ 40 watts/220 volts.5-14
of 300 C, 40 waf0220 Volts E 14.

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SERVICE NUMBER DO NOT REMOVE
SERVICE NUMBER DO NOT REMOVE
they are not included in the cost of the appliance)

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Enemalled baking tray: EBB 143
Code number: 13/5320-00.80.21-30
Drip tray: EP 143
Code number: 81/5320-00.00-21.20
plate framed in red.

Oven illumination - Exchange of
Incadescent bulb
To exchange the incandescent bulb the round
glass cover in the oven (in the rear, on the
right) can be screwed out. The oven isilluminated by a lamp with a heat resistance
illuminated by a lamp with a heat resistance of 300^ 40 watt/220 volts 5.14
01 300 C, 40 watoz20 volts E 44.

SERVICE NUMBER DO NOT REMOVE

SERVICE NUMBER DO NOT REMOVE
00/0000 100
. ① ② ③

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The plate is visible on the left front of oven
bottom , with the oven door open . If yourequire the Service code , you will help Service
specify the service code, you will help service in preparing the spare parts to repair your
in preparing the spare parts to repair yourappliance during the first visit of the
technician. You will save money for further
visits.

Cleaning and care

Glass ceramic top Please observe the cleaning instructions in the operating instructions supplied with the top.

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Hob

Food which has boiled over should always be removed immediately where possible. The enamelled hob is best cleaned with a soft cloth and grease-solvent domestic

cleaners not containing abrasive cleaning agend will damage the enamel.

Stainless steel tops are cleaned in the same manner as the ceramic ones. Use regular stainless steel cleaners available in shops.

Rings should be wiped over with a damp cloth. Very dirty rings should be cleaned with a damp cloth and liquid scouring agent or a domestic sponge with special coating. Each time after cleaning, cleaning agents should be removed from the ring and it should then be dried by turning on briefly. From time to time, apply a thin film of oil or preservative.

Control panel, knobs enamelled and anodised parts

Clean these parts with warm water and a soft cloth. Remove soiling as soon as possible. Dried soiling should be soaked first. Do not use harsh or abrasive cleaners.

Oven

Juices are acidity and may cause spots on the oven bottom if allowed to drip. These spots

may remain even after using special oven cleaners. So do not overload the baking tray when baking fruit cakes. Each time after becoming dirty the oven

luukewarm with hot, grease-solvent detergent solution. The tray guides can easily be removed to

permit thorough cleaning of the oven. Stubborn caked on deposits can be removed with special cleaning agents in accordance with instructions.

Tray Guide

To clean the oven thoroughly, remove the

Lift the front of the tray guide, unhinge and remove from side walls. Unhinge the back of the tray guide. Pull forward to remove. Insert tray guide in reverse order.

Reinserting tray guide

It is very important to rest the grill element on the top right-angle bends of the tray guide when reinserting.

Oven door window

It is best cleaned with a grease-solvent detergent or commercially available glass cleaner.

Grill element

This element is self-cleaning and requires no additional care.

Fan filter

The filter should be washed after use. Normally dirty: wash the filter in warm water with detergent.

very dirty: wash the filter in warm concentrated solution of detergent.

Then rinse and dry carefully. The fan filter can also be was

dishwasher.

Cooking area setting table

Setting	suitable for:
12	Boiling up large quantities of water. Boiling noodles
11-12	Frying chips. Fast frying meat, e.g. goulash
10-11	Frying, e.g. potato pancakes sirloin, steaks, cordon bleu
9-10	Frying meat, escalopes, chops, pancakes, rissoles
8-9	Slow frying, sausages, liver eggs, fritters
5-7	Boiling large quantities of food hot pots and soups
4-6	Simmering potatoes. Cooking meat broth
3-5	Simmering vegetables or stewing meat
3-5	Cooking rice pudding
2-4	Simmering rice and milk dishes. Simmering small quantities of potatoes or vegetables. Heating instant dishes
1-2	Hollandaise sauce, souffle omelette. Keeping dishes warm. Melting butter, chocolate, gelantine
0	Residual heat, OFF setting

Energy Saving

In almost all boiling and frying processes, the heat stored in the plate can be used up in the final 5 or 10 minutes. So don't forget to switch off in time!

The hotplates must be switched off, dry and cold before covers are placed over them.

Glass Ceramic Cooking Surface

Please read the instructions concerning

cooking utensils in the booklet enclosed the glass ceramic cooking surface.

Oven

Air circulation

The air is sucked from the opening on therear wall, it is then heated and circulated

inside the oven.

The circulation of air allows an even heat and simultaneous cooling of different foods. The

simultaneous cooking of different foods. Temperature required for cooking is lower

than that of traditional ovens with radiant

heat - see "Temperature selection".

open the door

Heat from top and from bottom

The top element is inside the oven and the

bottom element under the oven heat the oven with radiant heat.

The grill heating element is built-in in

-- lift the door until the lower hinge lever is freed

• Pull out door, hinge levers leave slots

To remount the door, reverse the procedure.

Switching on and Pre-heating

Turn the selector knob for heating.

to the grill symbol 日 or 日 . Set the temperature knob 日 to the correct grill

temperature. For grill temperatures, refer to the gr

We recommend that you select the lower of

the stated temperatures at first. If the

does not brown sufficiently or if grill takes too long, the higher of the two temperatures should then be selected.

temperature

In the following table we give heating and the temperatures.

	Knob selecting tem- pera- ture	type of heating
Off position	●	0
Oven lamp	●	●
Heat from the top and from the bottom	●-250	●
Grill	●-275	●
Grill (large area)	●-275	●
Forced air and grill	●-250	●
Heat from the bottom	●-250	●
Forced air and heat from the bottom	●-250	●
Forced air	●-250	●

Grease filter

The grease filter protects the fan from

splashes which can be produced during

roasting or grilling.

We suggest you use this filter during roasting.

or grilling only.

Insert both hooks into the slots in the rear

wan of the oven

C

0

To operate the oven, turn the oven selector knob and the thermostat knob to the

positions required.

If any oven function is switched on, the fan of the case calling will run.

of the case coming will run. The oven selector knob may be used as

well to switch the oven on and off. It may be

turned in a clockwise or anti-clockwise

direction. The thermostat knob selects the

The thermostat knob selects the temperature required for cooking, by turning

temperature equation (setting), by turning it in a clock-wise direction. To switch the
thermostat off, turn the knob anti-clock.
to the "●" position.

Important!

When using the grill with the oven door

open, it is necessary to insert the heat

deflector between cavity ceiling and grill element.

element.

Do not place very fatty food near the grill

heating element. When grilling many times,

We suggest you clean the drip tray after each time. When grilling, do not leave the oven.

use. When grinning, do not leave the oven unattended.

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Sterilization

To sterilize in the oven, only use appropriate

containers.

Bottles and caps should not be sterilized in

the oven but in a suitable pan.

We support you steadily meet sources, jams

We suggest you sterilize meat, sauces, and tomatoes in suitable containers.

Further details for sterilization see recipe
guide attached.

Further details for sterilization see recipe guide attached.

positioned in the 1st runner from the

bottom.

Position the shelf according to the dimension and the type of food to be cooked.

Do not place very fatty food near the grill

heating element. When grilling many times,

We suggest you clean the drip tray after weuse. When grilling, do not leave the oven.

use. When grilling, do not leave the oven unattended.

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Sterilization

To sterilize containers.

1. Theorem and theorem that are sterilized in

Bottles and cans should not be the oven but in a suitable pan

the over but in a suitable way.

We suggest you sterilize meat, sauces, jams

and tomatoes in suitable containers.

Temperature selection in fan circulation mode

The temperatures required are generally about 20 - 40^ lower than the temperatures in radiant heat ovens (top/bottom heat only).

With almost all baking and roasting processes it is possible to make use of the residual heat of the oven 5-10 minutes before completion. Thus, you can switch to "●" during this time. Potatoes, rice or vegetables can be inserted in the oven at the same time as the meat.

For the choice of temperature for the individual types of heating, see oven chart.

Roasting
Important!
When roasting, the fan filter must be engaged in the back of the oven.
Roasting is possible in the following heating modes.

Oven rail: Roasting
The drip tray should be pushed onto the bottom rail, and the grid with the meat onto the second rail from the bottom.
Roasts in open or closed dishes should be placed on the centre of the grid. The grid should be pushed onto the bottom rail or the second rail from the bottom.
Please refer to the recipe book for more information on roasting and preparation of sauces.
This roasting thermometer can be ordered as special accessory from your stockist..
Use of the grill
The heating elements is built-in in the oven and cannot be removed. During the use of the grill, it is necessary to position the grease filter on the oven rear wall.
Put the fan filter into place on the back wall of the oven when grilling.
The grill has two use possibilities:
Grill 口 .. for small food quantities..
Large area grill 口 .. for large food quantities (eg.: full grid).
When grilling with large area grill place the food and shelf well under the grilling elements and not too far to the rear of cavity.
The grill or the large radiation grill may be used with the oven door open or closed.
When grilling, open the oven door to the first catch.

Wall rails

middle of the grid.

For baking with hot air, light and dark tins as well as glass, ceramic or other heat resistant materials can be used.
When baking with hot air and heat below or heat above and below, dark baking tins are used.
With hot air heating, it is possible to bake on several levels at the same time. Observe the trays carefully. Remove the cakes from the oven when they are sufficiently browned. Depending on the kind of cake, the baking times can be increased by 5 to 15 minutes.
The oven is fitted with two guides on each side which can be removed. They allow the use of 4 baking trays and/or shelves and a drip tray. The baking trays, the shelves and the drip tray must be positioned properly in the guides to avoid tilting. To select the correct position, please refer to the table of temperatures and cooking times.

Baking Important

For baking the

the bottom, we suggest you use the 2nd position from the bottom.

Baking is possible in the following heating modes Heat from the top and from

position : Place shallow metal contain
on the 2nd or 3rd position . Place deepcontainers on the 1st or 2nd positions .
containers on the 1st or 2nd position.

Top and bottom heat

Fan with bottom heat