CKSBRC165-033 - Appareil de cuisson SUNBEAM - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Cuiseur de riz
Marque	Sunbeam
Modèle	CKSBRC165-033
Capacité max de riz cru	7 tasses (mesure fournie, environ 1.6 L)
Fonctions principales	Cuisson du riz, maintien au chaud, cuisson à la vapeur
Accessoires inclus	Pot intérieur antiadhésif, couvercle, panier vapeur, spatule à riz, gobelet doseur
Alimentation	120 V ~, 60 Hz
Puissance	Environ 650 W
Dimensions approximatives	25 x 25 x 25 cm
Poids approximatif	2 kg
Matériau du pot intérieur	Acier avec revêtement antiadhésif
Type de prise	Polarisée (une lame plus large)
Longueur du cordon	Court (pour sécurité, rallonge possible)
Sécurité	Arrêt automatique, passage en maintien au chaud, ne pas immerger la base, ne pas utiliser sans couvercle
Entretien et nettoyage	Pot, couvercle, panier vapeur et accessoires lavables à l'eau chaude savonneuse ; ne pas mettre au lave-vaisselle ; ne pas utiliser de nettoyants abrasifs
Réparabilité	Aucune pièce réparable par l'utilisateur ; retour au service après-vente Sunbeam
Garantie	1 an limité
Usage	Domestique uniquement

FOIRE AUX QUESTIONS - CKSBRC165-033 SUNBEAM

Quelle est la capacité maximale de riz cru de ce cuiseur Sunbeam ?

Le cuiseur peut cuire jusqu'à 7 tasses de riz cru en utilisant le gobelet doseur fourni (environ 180 ml par tasse). Cela donne environ 15 tasses de riz cuit.

Puis-je utiliser du riz instantané dans cet appareil ?

Non, il est déconseillé d'utiliser du riz instantané. Le cuiseur est conçu pour les riz classiques (basmati, Arborio, long grain, etc.) et les grains entiers comme l'orge.

Comment utiliser le panier vapeur ?

Placez le panier vapeur sur le bord du pot intérieur après avoir ajouté de l'eau jusqu'au repère '3'. Ajoutez vos aliments, fermez le couvercle et appuyez sur l'interrupteur en position 'COOK'. Surveillez le temps : le cuiseur ne passe pas automatiquement en maintien au chaud en mode vapeur.

Quels types de riz puis-je cuire ?

Vous pouvez cuire du riz basmati, sauvage, noir, Arborio, risotto, safran, à grains courts ou longs. Évitez le riz instantané. Le riz complet nécessite un temps de cuisson plus long.

Comment nettoyer le cuiseur de riz ?

Laissez refroidir complètement. Nettoyez la base avec un chiffon humide, sans l'immerger. Lavez le pot intérieur, le couvercle, le panier vapeur et les accessoires à l'eau chaude savonneuse. Ils ne passent pas au lave-vaisselle. Utilisez une éponge non abrasive sur la plaque chauffante si nécessaire.

Que signifie le voyant 'Keep Warm' ?

Lorsque tout l'eau s'est évaporée, l'interrupteur se relève et le voyant 'Keep Warm' s'allume. Le cuiseur maintient alors le riz au chaud automatiquement. Laissez reposer 10 à 15 minutes avant d'ouvrir le couvercle.

Puis-je cuire du riz et des légumes en même temps ?

Oui, vous pouvez utiliser le panier vapeur pendant la cuisson du riz. Ajoutez l'eau nécessaire pour le riz, placez le panier vapeur sur le pot, fermez le couvercle et lancez la cuisson. Les aliments cuisent à la vapeur pendant que le riz cuit.

Comment mesurer correctement le riz et l'eau ?

Utilisez exclusivement le gobelet doseur fourni (180 ml). Rincez le riz, placez-le dans le pot, puis ajoutez de l'eau jusqu'au repère correspondant au nombre de tasses (ex: eau au trait '7' pour 7 tasses de riz). Ne pas utiliser une tasse de cuisine standard.

Que faire si le riz colle au fond ?

Assurez-vous de bien rincer le riz pour enlever l'amidon. Vérifiez que le pot intérieur est sec à l'extérieur avant de le placer sur la plaque chauffante. Pour le nettoyage, laissez tremper le pot dans de l'eau chaude savonneuse. N'utilisez pas d'ustensiles métalliques pour gratter.

L'appareil est-il garanti ?

Oui, Sunbeam offre une garantie limitée d'un an à compter de la date d'achat. Elle couvre les défauts de matériau et de fabrication. Conservez le ticket de caisse. Pour toute réclamation, contactez le service client au 1-800-334-0759 (USA) ou 1-800-667-8623 (Canada).

MODE D'EMPLOI CKSBRC165-033 SUNBEAM

MODEL CKSBRC165-033

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.
2. Do not touch hot surfaces. Use pot holders when removing cover or handling hot containers. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or heating unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Rival Customer Service (see warranty) for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or counter, or touch heated surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving any appliance containing hot liquids.
12. To disconnect, remove plug from wall outlet.
13. Do not use this appliance for anything other than intended use.
14. To reduce the risk of electrical shock, cook only in removable container. Do not pour liquid into outer pan.

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SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the RICE COOKER. The cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally. Do not immerse base in water or other liquids. No liability can be accepted for any damage caused by non-compliance with these instructions or any other improper use or mishandling.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

Congratulations on the purchase of your new RICE COOKER! You are now the proud owner of an extremely versatile appliance.

You can expect perfect rice every time as well as prepare great soups and stews, steam vegetables and even bake a cake!

ADDITIONAL IMPORTANT SAFEGUARDS

• CAUTION: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent risk of burns, fires or other damage to persons or property.
• The cord of this appliance should be plugged into a 120 volt AC electrical outlet only.
• When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dishtowels or other flammable materials during use.
• Do not leave appliance unattended during use.
• This appliance generates steam. Do not operate uncovered.
• If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance. Do not use the INNER POT or LID if cracked or chipped.
• This appliance is for household use only.
• Unplug the rice cooker when not in use.
• Use the rice cooker on a hard, flat surface. Do not place near heat, an open flame or on a soft surface (such as carpeting). Avoid placing it where it may tip over during use. Dropping the rice cooker may cause it to malfunction.
• To avoid burns, stay clear of the steam vent during cooking. Also, wait for the rice cooker to cool down completely before touching or cleaning the LID, INNER POT or HEATING PLATE inside the HEATING BASE.
• Never use the INNER POT on a gas or electric cooktop or an open flame.
• Do not leave the RICE LADLE or MEASURING CUP in the INNER POT while unit is on and in use.
• Please use the MEASURING CUP that was provided in the rice cooker. A standard measuring cup SHOULD NOT BE USED.

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KNOW YOUR RICE COOKER

PREPARING YOUR RICE COOKER FOR USE

Clean the LID, INNER POT, STEAMING BASKET, RICE LADLE and MEASURING CUP, following the user maintenance instructions. DO NOT IMMERSE THE HEATING BASE OF YOUR RICE COOKER IN WATER OR OTHER LIQUID.

HOW TO USE YOUR RICE COOKER

Measuring your rice is of extreme importance. Please do not discard the MEASURING CUP that is provided with this Rice Cooker. This MEASURING CUP included is the standard unit of measurement for this product. When this manual instructs you to add 7 cups of rice and add the corresponding amount of water to the "7" marking on the INNER BOWL, the instructions are referring to the MEASURING CUP that is included, not a standard kitchen measuring cup.

1. Measure the amount of rice you would like to cook. A 3/4 cup (180 ml) MEASURING CUP is included with your Rice Cooker. The MEASURING CUP included makes approximately 2^1/4 cups of cooked rice.

NOTE: The Rice Cooker is capable of cooking up to 7 full MEASURING CUPS of uncooked rice. Many varieties of rice can be used, including basmati, wild rice, black rice, Arborio, risotto, saffron rice, short and long grain. Do not use instant rice with this Rice Cooker. Whole grains such as barley can also be prepared with the Rice Cooker. Follow package directions.

1. Wash the measured rice in a separate bowl until the water is clear.
2. Place rice in the INNER POT and add the corresponding amount of water. For example, if you are making 7 MEASURING CUPS of uncooked rice, add water to the "7" mark on the INNER BOWL.

NOTE: Brown rice will take longer to cook than white rice.

1. Set the INNER POT into the Rice Cooker Heating Base. Make sure that the INNER POT is in direct contact with the HEATING PLATE inside the HEATING BASE by turning it slightly from left to right until it properly fits onto the HEATING PLATE.

NOTE: If the outside of the INNER POT is wet when placed in the Rice Cooker, this may cause a crackling noise until the unit heats up. Also, this may damage the inner working of the appliance, so always wipe the outside of the pot completely before use.

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HOW TO USE YOUR RICE COOKER (CONT.)

1. Cover with the LID.

WARNING: Do not operate this appliance uncovered - steam is generated during use that could cause burns or other serious injuries.

1. Plug the cord into a 120-volt AC electrical outlet. Switch the Rice Cooker to "COOK" Mode ON by pushing the POWER SWITCH down. Make sure the COOK INDICATOR LIGHT is illuminated. Steaming will begin shortly.
2. The POWER SWITCH will pop up and the KEEP WARM INDICATOR LIGHT will come on when all the water in the Rice Cooker has evaporated. When the KEEP WARM INDICATOR LIGHT is illuminated, the Rice Cooker is in the "KEEP WARM" Mode.

NOTE: You may need to add more water and set the Rice Cooker to "COOK" more than once depending on your own personal tastes.

1. It is important to let the rice stand for 10-15 minutes of steaming without removing the LID. Carefully open the LID, taking care to avoid escaping steam. Use the RICE LADLE, or other long handled utensil, to mix the rice well to allow steam to escape. CAUTION: Steam will escape. Do not touch the INNER POT or HEATING PLATE in the HEATING BASE until they have cooled.
2. Allow the appliance to cool completely before cleaning.
3. Disconnect the plug from the wall outlet when not in use.

HINTS FOR COOKING RICE

• Rinse rice - Bran gives an unpleasant smell to cooked rice. Be sure to rinse rice thoroughly. Rinsing with water effectively removes bran quickly and thoroughly. NOTE: Some rice suppliers suggest not rinsing rice because vitamins may be lost.
  After every use, wash the INNER POT and LID in warm, soapy water.
• Rinse thoroughly and dry.

• DO NOT keep the Rice Cooker in operation: When there is only a small amount of rice left in the INNER POT. When RICE LADLE is inside the Rice Cooker. To warm up cold rice.

• DO NOT let rice in the INNER POT boil dry.

HOW TO USE YOUR STEAMING BASKET

1. Clean and prepare your food or vegetables.
2. Place the INNER POT in the Rice Cooker. The length of steaming time is subject to your own personal tastes: depending if you prefer al dente (crunchy) or more well done steamed vegetables.
3. Add water to the "3" mark on the INNER POT.

NOTE: You are able to steam rice and vegetables/food at the same time, follow the instructions in HOW TO USE YOUR STEAMING BASKET WHILE COOKING RICE.

1. Place the STEAMING BASKET on the rim of the INNER POT.
2. Add vegetables or food and put the LID onto the appliance. Switch the Rice Cooker to "COOK" Mode by pressing the POWER SWITCH down. Make sure the COOK INDICATOR LIGHT is illuminated. Steaming will begin shortly. Allow food or vegetables to cook for the appropriate time as shown in in the STEAMING TIME Guide. Once appropriate time has expired, unplug the Rice Cooker.
3. Please unplug this appliance after use and allow the appliance to cool completely before cleaning.

NOTE: The rice cooker doesn't automatically turn to warm setting when steaming is done, watch time and manually stop cooking cycle.

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HINTS FOR STEAMING

1. The ingredients must be of superior quality.
2. Select lean cuts of meat that will result in tender food and require less cooking time.
3. Make sure that the LID is secured on the rice cooker to prevent escaping steam and requires longer cooking time.
4. DO NOT let food touch the water, or the food will boil not steam.
5. Always maintain the water level for continuous cooking.
6. Continue cooking foods that haven't been cooked through or not cooked to your liking.

STEAMING TIME

The steaming times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.

VEGETABLE	COOKING TIME
Asparagus	8 - 10 min
Bean Sprouts	3 - 4 min
Beans: Green, wax, french cut	8 - 10 min
Broccoli	11 -13 min
Brussels Sprouts	11 -13 min
Cabbage, Shredded	6 - 8 min
Cabbage, Wedges	14 - 16 min
Carrots	8 - 10 min
Cauliflower	11 -13 min
Celery	8 - 12 min
Collard Greens, Spinach	6 - 11 min
Mushrooms (fresh, sliced)	3 - 4 min
Pea Pods	4 - 6 min
Squash (Acorn, butternut)	13 - 16 min
Zucchini	10 - 12 min

*Altitude affects the temperature at which water boils and thus the cooking time. It's especially true at high altitudes where longer cooking times are necessary. We have outlined a general guide to follow. Test for desired consistency when cooking times indicated have been reached. As you cook with this appliance, adapt times and measurements to your own personal tastes.

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HOW TO CLEAN YOUR RICE COOKER

This appliance should be cleaned after every use.

Allow the rice cooker to cool completely prior to cleaning.

1. Unplug the Rice Cooker when not in use and before cleaning. Never immerse HEATING BASE, cord or plug in water or any other liquids. Allow the rice cooker to cool completely before cleaning.
   NOTE: Use the RICE LADLE or wooden utensil to stir and remove food from the INNER POT. DO NOT use any metal utensils.
2. To clean the HEATING BASE, lightly wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth.
3. The INNER POT is coated with a non-stick coating to make clean up easier. To clean, remove the INNER POT from the Rice Cooker and fill with hot water from the tap. Let it sit for a while and then wash with hot soapy water. Rinse thoroughly and dry.
4. The MEASURING CUP, RICE LADLE, STEAMING BASKET and LID can be washed in warm, soapy water. They are not dishwasher safe.
5. Make sure that the grains of rice do not stick to the HEATING PLATE in the bottom of the HEATING BASE. If this occurs, remove immediately. If grains of rice are stuck onto the HEATING PLATE, a non-abrasive pad can be used to remove it. Polish the area for good contact between the HEATING PLATE and the bottom of the INNER POT.

NOTE: Do not use abrasive cleaners, scouring pads or steel wool to clean the Rice Cooker.

1. Do not use bleach, vinegar or other harsh chemicals to clean the Rice Cooker.

RECIPES

SPINACH AND CHICKEN RISOTTO

2 tbsp. extra virgin olive oil
7 oz. fresh baby spinach, washed well and dried
2 cups superfino Arborio, medium grain rice
Kosher salt and black pepper

2 lbs. boneless, skinless chicken breasts, cut into 1 inch pieces
8 cups chicken broth
1/2 cup grated Parmesan cheese

1. Heat pan with olive oil.
2. Saute chicken on all sides, until no longer pink in center. Remove pan from heat and set aside.
3. Add spinach, rice and liquid to the INNER POT and switch to the Rice Cooker to "COOK" Mode.
4. When unit switches to the "KEEP WARM" Mode, stir in chicken and cheese.
5. Replace LID and let rice steam for another 5 minutes in the "KEEP WARM" Mode.
6. Season to taste with kosher salt and freshly ground black pepper.

SPICY SPANISH SAFFRON RICE

A lively vegetarian medley of vegetables and spices.

3 tbsp. olive oil
2 jalapenos seeded and diced fine
2 small red Spanish onion
2 green pepper, cored, seeded and diced
4 cloves garlic
2 tsp. fresh oregano, chopped
2 tsp. fresh thyme
2 small yellow summer squash, diced
2 red pepper, cored, seeded and diced
1 can (28 oz.) plum tomatoes, juice strained and chopped
3 cups risotto rice such as superfino Arborio
1/2 tsp. saffron dissolved in 1 tbsp. milk
3^1/2 cups chicken broth
Salt and pepper
1 cup frozen peas

1. Saute onion and jalapeños in olive oil until softened, about 10 minutes on Cook Cycle of Rice Cooker.
2. Stir in garlic, herbs, yellow squash, red pepper and tomatoes and cook with LID on for 10 minutes. Add rice, broth and saffron milk and stir to combine.
3. Place LID on the Rice Cooker and cook until cycle is complete. Stir in peas, salt and pepper and leave on "KEEP WARM" Mode until peas are thoroughly warm throughout.

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RECIPES

HEARTY CHILI

Easy, quick, satisfying, and very versatile.

2 tbsp. extra virgin olive oil 2 small onions, peeled and chopped
1 tsp. garlic powder 2 tsp. dried marjoram
2 tsp. ground cumin 1/8 tsp. cayenne
1 tsp. paprika 1/2 lb. lean ground beef, chicken or turkey
2 bay leaves Salt and pepper to taste
1 can (28 oz) can diced tomatoes, with juices 3 cups beef broth

8 oz. tomato sauce

2 cans (15 oz) beans, white or black or combination

Garnishes include: chopped red or green onions, chopped fresh cilantro, grated Cheddar or Monterey Jack cheeses, and sour cream.

1. In skillet, add olive oil and sauté onions over medium heat until tender. Mix in garlic powder, marjoram, cumin, Cayenne, and paprika. Set mixture aside in small bowl. In same skillet, add ground beef, chicken or turkey and cook, stirring frequently until meat is cooked through. Mix in bay leaf, salt and pepper to taste, tomatoes, broth and tomato sauce.
2. Transfer mixture to INNER POT, cover and set to "COOK" Mode. When unit switches to "KEEP WARM" Mode, after about 1 hour, mix in beans, using enclosed RICE LADLE or a wooden spoon.
3. Return LID to Rice Cooker and cook for about 30 additional minutes.
4. Serve chili hot with desired garnishes.

RECIPES

SALMON WITH CITRUS MARINADE WITH COCONUT RICE

For a special dinner, the fish and rice are cooked together simultaneously.

2^1/2 cups jasmine rice

2 cans unsweetened coconut milk

^1 / _4 cup water

pinch salt

4 salmon steaks, approximately 6 oz.

Cooking spray

1 orange, zested and juiced

1 lemon, zested and juiced

salt to taste

2 tbsp. soy sauce

2-4 inches fresh ginger root, peeled and grated

1. Place rice, coconut milk, water and rice into INNER POT. Spray STEAMER BASKET with cooking spray and arrange salmon.
2. In a separate bowl, combine orange zest and juice, lemon zest and juice, ginger, and soy sauce. Brush both sides of salmon. Place LID on Rice Cooker. Turn Rice Cooker to "COOK" Mode.
3. Every 5 minutes, baste top of fish with marinade. At end of cycle, test rice and cut into salmon to see if opaque.

WARM CINNAMON APPLESAUCE

This is a wonderful recipe for fall. You and your baby will love it!

8 large apples, peeled, cored and chopped

1 / 2 cup cider

1/2 cup sugar

1-2 tsp. cinnamon

3 tbsp. unsalted butter

1. Add all ingredients to the INNER POT. Place LID on Rice Cooker and set on the "COOK" Mode.
2. When cycle is complete, check to see if apples are tender. Add additional cook time if needed.
3. Puree with hand blender or food processor.

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1 Year Limited Warranty

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively "JCS") warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.

This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center; Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on JCS's Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty.

JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A. -

If you have any question regarding this warranty or would like to obtain warranty service, please call 1.800.334.0759 and a convenient service center address will be provided to you.

In Canada -

If you have any question regarding this warranty or would like to obtain warranty service, please call 1.800.667.8623 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO

THE PLACE OF PURCHASE.

For product questions:

Sunbeam Consumer Service

USA: 1.800.334.0759

Canada: 1.800.667.8623

www.sunbeam.ca

©2010 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions.

All rights reserved. Distributed by Sunbeam Products, Inc. doing business as

Jarden Consumer Solutions, 20B Hereford St., Brampton ON Canada L6Y 0M1

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