SAR64XS - Plaque de cuisson SMEG - Notice d'utilisation et mode d'emploi gratuit
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| Type d'appareil | Plaque de cuisson |
| Type d'énergie | Gaz / Électrique (selon modèle) |
| Nombre de foyers | 4 |
| Matériau de la surface | Acier inoxydable / Verre trempé |
| Type de commandes | Manettes rotatives |
| Système de sécurité | Arrêt automatique gaz |
| Dimensions (L x P) | Non précisé |
| Puissance totale | Non précisé |
| Type de gaz compatible | Gaz naturel / GPL |
| Connexion électrique | 230 V / 50 Hz |
| Nettoyage | Facile, surface lisse |
| Installation | Encastrable |
| Accessoires fournis | Non précisé |
| Garantie | Non précisé |
| Poids | Non précisé |
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MODE D'EMPLOI SAR64XS SMEG
Contents
1 INSTRUCTIONS FOR SAFE AND PROPER USE 4
2 POSITIONING OF THE HOB 6
3 GAS CONNECTION 11
4 ELECTRICAL CONNECTION 12
5 ADAPTATION TO DIFFERENT TYPES OF GAS 13
6 FINAL OPERATIONS 16
7 USING THE HOB 19
8 CLEANING AND MAINTENANCE 22
9 PROBLEMS AND CAUSES 24
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the hob.
INSTRUCTIONS FOR THE INSTALLER: these are for the authorised persons who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
Introduction
1 INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION "ZERO" (OFF) WHEN YOU FINISH USING THE HOB.
Introduction
THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING.
THE PLATE ON THE CASING MUST NOT BE REMOVED.
BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE CASING.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS.
DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB.
THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
The manufacturer declines all responsibility for damage to persons or things caused by non-observation of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.
2 POSITIONING OF THE HOB
It is the law that all gas appliances are installed by authorised persons.
Clearance around the appliance must comply with the requirements of AS5601.
The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90^ ).
2.1 Attachment to the support structure
Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50~mm from the rear border.
This appliance is classified as "type Y" in relation to fire hazards and can therefore be mounted against walls higher than the work surface on condition that a certain distance "X" be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating.
Make sure there is a minimum of 600mm between the hot plate flames and any shelf that may be installed directly above them.
Accurately position the gasket provided all around the outer edge of the hole in the top surface as shown in the figures below, pressing it down so as to make it adhere properly. For measurements, refer to the figure depending on the hob model to be installed, bearing in mind that in both models the front and rear sides must skim the hole. Secure the hob to the counter with brackets A (supplied). Carefully trim any excess from border C of the gasket. The distances in the following drawing refer to the hole on the inner side of the gasket.
Bracket 'A' in the 1st slot
Bracket 'A' in the 2nd slot
Bracket 'B'
Short sides
Long sides
2.2 Fixing 90 cm hobs on 60 cm base unit
If a 90 cm hob is to be bracketed to a 60 cm base unit, the 2 central brackets "A" have to be used in addition to the side brackets "B" as shown in the drawing below. The gas connection also has to be turned through 90^ in relation to the original position.
Overall dimensions: location of gas and electrical connection points (all measures in mm).
2.3 Clearance above and around domestic appliances
Extract from AS5601
REQUIREMENTS
1 Overhead clearances - (Measurement A)
Range hoods and exhaust fans shall be installed in accordance with the manufacturer's instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
Any other downward facing combustible surface less than 600~mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5.12.1.2. However, in no case shall this clearance to any surface be less than 450~mm .
2 Side clearances - (Measurements B & C)
Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5.12.1.2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a 'splashback', protection of the rear wall is not required.
3 Additional requirements for Freestanding and Elevated Cooking Appliances – (Measurements D & E)
Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200mm , then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.
NOTES
1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.
2 The 'cooking surface area' is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.
3 For definition of hob, see Clause 1.4.64.
4 For definition of trivet, see Clause 1.4.109.
5 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.
2.4 Room ventilation
Caution - This hob may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100~cm^2 or 200~cm^2 for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, provided it is not a bedroom or a room with fire risk.
2.5 Discharge of combustion products
Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.
An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed
by standards. After installation, the installer must issue a certificate of conformity.
3 GAS CONNECTION
This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances.
Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A 12 BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be:
- annealed copper pipe or;
- flexible hose according to AS/NZ1869 & be at least Class "B", 10 mm diameter.
The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply.
Before the appliance is operated make certain all relevant parts are placed in the correct position.
When the installation is completed the installation connections of appliance will require to be leak tested, the burner operating pressure and flame checked and adjusted.
Warranty service calls do not cover these adjustments!
To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed.
N.G. The regulator supplied must be fitted to the 12 BSP thread at the rear of the appliance. An approved manual shut-off valve must be installed. The N.G. regulator must be checked and adjusted to 1.0kPa after installation.
U.L.P.G. Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at 2.75kPa . A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2.75kPa .
4 ELECTRICAL CONNECTION
Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason.
The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Check that the power line is adequately grounded.
On the power line, install an omnipolar cut-off device with contact cutoff distance greater than or equal to 3mm , located in an easily accessible position near the unit.
Do not use reducers, adapters or shunts.
If the power cable is replaced, the wire section on the new cable must not be less than 1.5mm^2 (3 x 1.5 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20mm . Use only H05V2V2-F cable or similar which has a maximum temperature of 90^ . Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram.
L = brown
N = blue
1z = yellow-green
The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob.
5 ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, detach the appliance from the electrical socket.
The hob has been adjusted for natural gas at a pressure of 1.0kPa . For functioning with other types of gas the nozzles must be replaced and the primary air adjusted.
To replace the nozzles and regulate the burners, you have to remove the top as described in the following paragraph.
5.1 Removing the control panel (models with separable control panel)
- Remove the knobs and the knob guard tube "A" by pulling them up;
- Use a crosshead screwdriver to remove the screws and the two cylindrical supports "B";
- Raise the left-hand side of the control panel slightly and shift it to the right to remove it completely;
- In models with electric hotplate, the body of the pilot light has to be removed to free the control panel;
5.2 Removing the hob (models with built-in control panel)
- Remove the knobs, the griddles, the burner caps, the flame caps and the two rear plugs;
- Remove the screws "A" which fix the burner supports;
- Raise the hob, sliding it off the ignition plugs and/or the thermocouples and the gas tap rods;
5.3 Adjustment for ULPG
Check that the connection has been made as described in the "Gas connection" section.
Undo the screw "D" and push the air regulator "C" fully down. Use a spanner to remove the nozzles "B" and fit those of suitable type following the instructions given in the tables for bottled gas ULPG 2.75 kPa. The nozzle must not be tightened to a torque of over 3 Nm.
| Burner | ULPG - 2.75 kPa | |
| Nominal gas Consumption (MJ/h) | Injector (mm) | |
| Auxiliary | 4.8 | 0.60 |
| Semi-rapid | 5.9 | 0.65 |
| Rapid | 8.6 | 0.77 |
| Rapid large | 9.5 | 0.85 |
| Fish pan | 9.5 | 0.85 |
| Wok | 15.0 | 1.05 |
5.4 Adjustment for natural gas
The hob has been adjusted for natural gas at a pressure of 1.0kPa
To allow the unit to work back with this type of gas, after it has been adjusted for ULPG, perform the same operations described in paragraph "5.3 Adjustment for ULPG", but refer to the following table for the proper injectors.
| Burner | NG - 1.0 kPa | |
| Nominal gas Consumption (MJ/h) | Injector (mm) | |
| Auxiliary | 4.8 | 0.98 |
| Semi-rapid | 5.9 | 1.10 |
| Rapid | 8.6 | 1.25 |
| Rapid large | 11.4 | 1.50 |
| Fish pan | 11.4 | 1.50 |
| Wok | 15 | 1.70 |
6 FINAL OPERATIONS
Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph "5.1 Removing the control panel / 5.2 Removing the hob".
6.1 Adjustment of minimum for natural gas
Light the burner and take it to the minimum . Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps.
6.2 Arrangement of burners on the hob (hobs with separable control panel).
60 cm hobs
BURNERS
- Auxiliary
- Semirapid r
- Semirapid I
- Rapid large
- Wok
90 cm hobs
BURNERS
- Auxiliary
- Semirapid
- Rapid
- Fish burner
- Wok
6.3 Arrangement of burners on the hob (hobs with built-in control panel).
60 cm hobs
BURNERS
- Auxiliary
- Semirapid r
- Semirapid I
- Rapid
- Wok
6.4 Lubrication of gas taps
With time it may happen that the gas taps get blocked and hard to turn. Clean them inside and re-grease them. This operation must be done by an authorised person.
7 USING THE HOB
Before turning on the burners, make sure that the burner rings, caps and grids have been fitted correctly.
In the wok burner, notch A must be aligned with pin B.
Grid C provided is intended for use with woks (Chinese pans).
Adapter ±bD comes only with open grids models and is intended for use with small sized vessels.
7.1 Ignition of the burners
The device is fit with electronic ignition. Simply press and simultaneously turn the knob counter-clockwise on the high flame symbol, until the burner is ignited. In models with safety valve, the knob has to be turned to the ignition symbol before it is pressed, and after ignition the knob has to be kept pressed for about 2 seconds to keep the flame lit and to activate the safety device
The burner might go off when the knob is released. In this case repeat the aforesaid operation keeping the knob pressed for more than 2 seconds.
Should the burners go off accidentally in the models with valves, a safety device will trip after approximately 20 seconds to block the gas outlet even if the cock is open.
7.2 Practical advice for using the burners
For better burner performance and minimum gas consumption, flat bottomed, even recipients must be used, with covers and proportional in size to the burners (see paragraph "7.3 Diameter of containers").
To avoid overcooking or damage to the surface top while cooking, all recipients or griddles must be positioned within the cooking hob perimeter and must be a minimum distance of 3-4 cm from the knobs.
7.3 Diameter of containers
| Burners | Ø min. and max. (en cm.) |
| Auxiliary | 12-14 |
| Semirapid | 16-20 |
| Rapid | 22-26 |
| Rapid large | 22-26 |
| Wok | 22-34 |
| Fish burner | Special oval-shaped vessels |
7.4 Electric elements
7.4.1 Turning on electric elements
Hobs may be fitted with an electric element of various diameter. The electric element is controlled by a switch and is turned on by rotating the appropriate knob to the desired position.
7.4.2 Using the electric elements
The settings shown in the table are merely indicative.
| POSITION | HEAT INTENSITY | POSSIBLE COOKING |
| 0 | Off | |
| 1 | Weak | To melt butter, chocolate, etc. To heat small amounts of liquid. |
| 2 | Soft | To heat larger amounts of liquid. |
| 3 | Slow | To defrost frozen food and prepare stews, cooking at or just below boiling point. |
| 4 | Medium | To cook food which has to reach boiling point, to roast delicate meat or fish. |
| 5 | Strong | For roasts, steaks and large boiled joints. |
| 6 | Very strong | To boil large amounts of water, to fry. |
WARNING
When switching on the electric element for the first time, or if the electric element has not been used for a long time, to remove any humidity from the insulating material it should be dried out by placing the electric element on position 1 for 30 minutes.
To use correctly remember to:
- Switch the electric element only after having placed the pan on it.
Use flat and thick bottomed pans. - Never use pans which are smaller than the electric element.
- Dry the bottom of the pan before placing it on the electric element.
- When cooking with flammable oils and fats, never leave the appliance.
- The electric elements will stay hot for a long time after use: do not touch them or place any objects on them.
- If any dents appear in the electric element surface, switch it off immediately and contact the nearest authorised servicing centre.
- Never place sheets of aluminium foil directly on the surface of the hotplate.
8 CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device.
8.1 Cleaning
Clean the cooking top regularly every time you use it, obviously after it has cooled.
8.1.1 Regular daily cleaning of the hob
In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine-based acid substances.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
8.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products and remove spots or residuals with non-scratch sponges or, if need be, with wood or plastic utensils.
Rinse thoroughly and dry with a soft cloth or deerskin.
8.2 Cleaning of cooking hob components
Grids, caps, flame cap crowns and burners can be removed for ease of cleaning. Wash them in warm water using a non-abrasive detergent, taking care to remove all tough spots. Before remounting, allow the components to fully dry out. In fact, humidity residues inside the burner holes might impair burner operation.
8.2.1 Ignition plugs and safety devices
For good functioning of the lighting ignition plugs and the safety devices, keep them very clean.
Check frequently and clean with a damp cloth when necessary.
8.2.2 The electric element
After use, to make sure that the surfaces are clean and long lasting, the electric element must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation).
8.2.3 The cover
Clean the glass or steel cover, where mounted, with warm water. Never use abrasive sponges or detergents.
Never lower the cover when burners or electric elements are on or still hot.
8.3 Preventive maintenance
This appliance does not need any special maintenance. However, a few
simple operations have to be carried out periodically to prevent malfunctioning:
Burners: the burners must be cleaned periodically to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports.
Gas connection: the gas connection must be checked periodically.
Flexible pipes: if a flexible pipe is used, it must be inspected periodically (once a year) for leakages: if the surface of the pipe appears rigid and cracked, disconnect immediately the cooker from the gas supply and replace the pipe with a new one.
Valves: if the gas valves get stuck or hard to turn, they need to be cleaned and re-greased; this operation must be carried out by an authorised person.
9 PROBLEMS AND CAUSES
Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a authorised persons: please contact your local dealer or Service Center in case you detect any of these malfunctioning.
| PROBLEM | CAUSE | WHAT TO DO |
| The flame is very long with bright yellow tips. Black deposits on the bottom of the pans. | Defect ofcomburentair or incorrectinjectors. Burner dirty or flame ports obstructed. | Clean the burner. Call Service Center if the problem remains. |
| The flame is very short and noisy. The flame moves away from the burner ports. | Excess ofcomburentair. | Call Service Center. |
| The flame extinguishes when the burner knob is set to the low flame position. | Incorrect adjustment of the minimum heat input or excess ofcomburentair. | Call Service Center. |
| The valve knob is hard to rotate. | Gas valve worn out or needs lubricification. | Call Service Center. |
