Q: For cooking rice on the MIDEA MPC802SAMK, should the steam valve be in the sealed or exhaust position?

For the Rice mode of the MIDEA MPC802SAMK, the steam valve should remain in the EXHAUST (open) position. This function uses sauté cooking with the lid open, without pressure. With the valve in the exhaust position, steam escapes freely during cooking. General explanation of the two positions: SEALED position : used for pressure cooking modes. The pressure cooker must be tightly closed to build up pressure. EXHAUST position : used for non-pressure modes or those requiring free ventilation (like rice). Before starting any cooking, ensure that the lid is securely locked (turn 30° clockwise) and that the valve is properly positioned according to the selected function.

Q: Why is the lid open for the rice function of the MIDEA MPC802SAMK, while the manual mentions pressure options?

Good observation! There is no contradiction. The RICE function of the MIDEA MPC802SAMK operates without pressure, with the lid open. Here’s how it works: Exhaust valve: For the rice function, the valve must remain in the EXHAUST (open) position, not in the closed/sealed position Cooking type: This is an open-lid sauté cooking, without pressure buildup Lid: Remains open throughout the cooking phase, then closes only after cooking is complete for a 5-minute rest (allowing moisture absorption) If you see a mention of "high/low pressure settings" somewhere in the manual, this applies to other functions (stew, meat, steam, etc.), not specifically to the rice function. Rice is always cooked without pressure on this appliance.

Question 1

Why is the rice half-cooked or too hard? How to properly close the lid during cooking?

Accepted Answer

For your rice to cook properly with the MIDEA MPC802SAMK, two elements are essential:

1. The exact water ratio

The manual recommends a ratio of 1 rice to 1.2 water. If you add too little water, the rice will be too hard or half-cooked. This is the most common cause.

2. Keep the lid closed during the entire cooking process

Once you press START after selecting RICE via the MENU button, the lid must remain completely closed. If you open it during cooking, steam escapes and the rice will not cook properly.

3. After cooking: patience

This may seem counterintuitive, but it is crucial: after the cooking cycle is finished, keep the lid closed for an additional 5 minutes. This step allows the rice to finish absorbing the residual water and to relax. It is during these 5 minutes that the rice becomes truly fluffy.

In summary: lid closed before START, closed during cooking, and still closed 5 minutes after finishing - that’s the secret to perfect rice.

Question 2

For cooking rice on the MIDEA MPC802SAMK, should the steam valve be in the sealed or exhaust position?

Accepted Answer

For the Rice mode of the MIDEA MPC802SAMK, the steam valve should remain in the EXHAUST (open) position.

This function uses sauté cooking with the lid open, without pressure. With the valve in the exhaust position, steam escapes freely during cooking.

General explanation of the two positions:

SEALED position: used for pressure cooking modes. The pressure cooker must be tightly closed to build up pressure.
EXHAUST position: used for non-pressure modes or those requiring free ventilation (like rice).

Before starting any cooking, ensure that the lid is securely locked (turn 30° clockwise) and that the valve is properly positioned according to the selected function.

Question 3

Why is the lid open for the rice function of the MIDEA MPC802SAMK, while the manual mentions pressure options?

Accepted Answer

Good observation! There is no contradiction. The RICE function of the MIDEA MPC802SAMK operates without pressure, with the lid open.

Here’s how it works:

Exhaust valve: For the rice function, the valve must remain in the EXHAUST (open) position, not in the closed/sealed position
Cooking type: This is an open-lid sauté cooking, without pressure buildup
Lid: Remains open throughout the cooking phase, then closes only after cooking is complete for a 5-minute rest (allowing moisture absorption)

If you see a mention of "high/low pressure settings" somewhere in the manual, this applies to other functions (stew, meat, steam, etc.), not specifically to the rice function. Rice is always cooked without pressure on this appliance.

Question 4

How to use the rice function of the MIDEA MPC802SAMK?

Accepted Answer

Here are the steps to use the rice function on your MIDEA MPC802SAMK:

Turn on the device and place the rice and water in the inner pot with the lid open
Press MENU to select the RICE function
Press COOKING TIMER to access the time setting
Use the + or - buttons to adjust the duration according to your preferences
Press START to begin cooking
The device automatically switches to keep warm mode after cooking
After cooking, close the lid for an additional 5 minutes to allow for complete water absorption

Recommended water-rice ratio: 1 volume of rice to 1.2 volumes of water. You can adjust according to your personal preferences.

Important point: The lid must remain open during the entire cooking process of the rice (this is a sauté cooking without pressure). The exhaust valve must remain in the EXHAUST position.

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