How to correctly position the vacuum bag in the Koenic KVS 3411 M machine?

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To correctly position the vacuum bag in the Koenic KVS 3411 M machine, it is essential to follow a precise procedure that ensures optimal sealing. This machine has a specialized suction compartment where the bag must be placed in a very specific way to allow for proper operation.

Preparation of the bag and contents: Start by filling your vacuum bag with the food or items to be preserved. It is crucial not to overfill the bag. Leave sufficient space (about 10 to 15 centimeters) at the opening, as this area will be placed in the suction compartment. Also, ensure that the suction nozzle (part N of the machine) will not be blocked or covered by the bag during the process.

Correct insertion into the suction compartment: Insert the opening of the bag into the suction compartment of the machine. This opening must be placed at the center of the suction area. The goal is to create an airtight seal between the mouth of the bag and the sealing elements of the machine. Make sure that the suction nozzle (internal hose) remains clear and is not blocked by the bag material.

Preparation of the bag opening: The most important step is the preparation of the opening itself. It must be absolutely dry, clean, smooth, and free of any folds or creases. A wet, dirty, or wrinkled opening will lead to insufficient sealing or air leaks after vacuuming. You can gently wipe the opening with a clean, dry cloth before inserting it if necessary.

Closing the lid: Once the bag is correctly positioned, carefully close the lid. Press firmly to ensure that both locking hooks (located on the sides - element I) engage properly. You should hear or feel a distinct click indicating that the lid is securely locked. This pressure ensures that the suction compartment and the bag form a sealed system.

Practical tips for large items: If you are vacuuming large items, gently pull on the opening of the bag while inserting it into the compartment, and keep it taut until the suction pump starts (you may want to enlist a second person for this operation). This prevents wrinkles from forming during sealing. If the item has sharp edges, first wrap them in a soft cloth or paper towel to avoid puncturing the bag during suction.

After positioning: Before starting the process, select the appropriate mode: “Dry” for dry foods or “Moist” for wetter foods. If you are uncertain about the positioning, double-check that the opening is well placed and that the lid is securely locked. Following these steps ensures effective vacuum sealing and prolongs the shelf life of your food.

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