IO900FIX0 - Cooker Mabe - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Mabe
Model	IO900FIX0
Width	60 cm
Depth	60 cm
Height	85 cm
Weight	50 kg
Power Source	Natural Gas / LPG
Number of Gas Burners	5 (including wok burner)
Oven Capacity	100 liters
Oven Functions	Bake, Broil, Convection, Defrost
Ignition	Automatic electronic ignition
Oven Cleaning	Easy-clean enamel interior
Safety Features	Flame failure device, oven door lock
Child Lock	Yes, on control panel
Timer	Digital programmable timer
Spare Parts Availability	Yes, through authorized service centers
Warranty	1 year limited warranty

Frequently Asked Questions - IO900FIX0 Mabe

How do I clean the oven interior?

Use a damp cloth and mild detergent. Avoid abrasive cleaners. For stubborn stains, use a paste of baking soda and water. Rinse and dry thoroughly.

Why won't the gas burner ignite?

Ensure the gas supply is on and the burner caps are properly placed. Clean the ignition electrode with a dry cloth. If still not working, check the spark plug or call a technician.

How do I adjust the flame on the burners?

Turn the knob to the desired level. Low flame for simmering, high for boiling. If flame is uneven, clean the burner ports or adjust the air shutter (consult manual).

How to set the oven timer?

Press the timer button, use the +/- keys to set time, then press start. The oven will turn off automatically when time elapses. See manual page 34 for details.

What do I do if the oven is not heating?

Check the oven thermostat. Ensure the function selector is set to bake. If it's a gas oven, check the igniter and gas supply. For electric, check the heating element.

How to replace the oven light bulb?

Disconnect power. Remove the glass cover by turning it counterclockwise. Replace with a 25W/40W halogen bulb (type G9). Reinstall cover and restore power.

Is this cooker energy efficient?

Yes, it features a high-efficiency burner and insulated oven to reduce energy consumption. Check the energy label for specific ratings.

Can I use LPG (propane) with this cooker?

Yes, the cooker is compatible with both natural gas and LPG. For conversion, you may need to replace the injectors and adjust the air shutter. Consult a professional.

How to install the anti-tip bracket?

Secure the bracket to the wall using provided screws, aligning with the cooker's rear slot. Ensure the cooker is level. This bracket prevents tipping for safety.

Where can I find spare parts?

Contact Mabe authorized service centers or visit their website. Common parts like burner caps, knobs, and oven racks are available. Use model number IO900FIX0.

USER MANUAL IO900FIX0 Mabe

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Plancha o comal

Riesgo de incendio

ADVERTENCIA

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1. Traditional Cooking Modes

Broil Hi (asar alto)

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Perilla del quemador superficial

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Blvd. E. Zapata #1585 Pte.

Fracc. Los Pinos 80120

Culiacán, Sinaloa.

- Chihuahua

Col. Santa Cruz Acatlán,

Naucalpan de Juárez, Estado

de México

- Monterrey

ACCORDING TO THE INSTRUCTIONS.

MODELOS IO7660, IO7666, IO7686, IO930, IO900

Congratulations!

You have acquired a product offering the highest quality, design and technology.

Because we at i o mabe committed to meet the expectations and needs of our customers, we work to provide them with the best service, as well as safe and internationally competitive products.

io mabe delorses the warranty of your range and meets your post-sales requirements through Servio mabe, the leader company servicing home appliances in Latin America.

We proudly thank your preference, and confidence.

Important safety instructions 54-60....

Using the cooktop.... 61

Operation in case of power failure.... 61

Burners.61....

Griddle 64....

Using the oven.65....

Oven controls.... 65

Special features 67....

Options 70

Settings 70

Sabbath mode.7.1....

Cooking modes.72....

Guidelines for the use of utensils.... 74

Aluminum foil and oven liners.... 74

Oven racks.... 75

Broiling drawer.... 76

Oven air vents.... 76

Cooking guide.... 77

Care and cle

Cleaning the

Cleaning the

Cleaning the

Maintenance

Troubleshoo

Important safety information.

Read all instructions before using the appliances

⚠ WARNING: If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department. Follow the instructions of the gas supplier.
• Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Important safety information

WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING

• Use this appliance for its intended purpose as described in this owner's manual.
• Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions.
• Any adjustment and service should be performed only by a qualified gas range installer or service technician.
• Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.
• Your range is shipped from the factory set for use with L.P. gas.
• Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.

• Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

• Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

• Be sure all packing materials are removed from the range before operating to prevent ignition of these materials.
• Avoid scratching or impacting metal doors, cooktops, or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.
• Do not leave children alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

WARNING: Do not store items of interest to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.

• Never block the vents (air openings) of the range. They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, lower oven drawer or kick panel.
• Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth in place of pot holders.
• Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening, and crevices around the oven door.
• Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
• Cook food thoroughly to help protect against foodborne illness. Use a food thermometer to take food temperatures and check several locations.
• Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the rangeor tip it over causing severe injury or death.

Keep flammable materials away from the range (Failure to do so may result in fire or personal injury)

WARNING

• Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
• Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns. Avoid storing frequently used items in cabinets over the range, and be careful when reaching over the range.
• Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

In the event of a fire, take the following steps to prevent injury and fire spreading

WARNING

• Do not use water on grease fires. Never pick-up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. If necessary, use a multipurpose dry chemical or foam-type fire extinguisher.
• If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven.

DO NOT USE PLASTIC TUBE WITH MESH COVERED.

• FOR A BETTER REFERENCE, SEE THE CONNECTION SECTION OF GAS.

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Plastic Tube Copperc Tube Steel flexible tube

* Disregarding these recommendations will void the warranty of the product in case of damage

Minimum dimensions and spaces

WARNING: BEFORE INSTALLING THE KITCHEN ON A COVERED FLOOR "LINOLEUM" OR ANY OTHER SYNTHETIC COATING, CHECK THAT THIS MATERIAL AND THE FURNITURE THAT ARE NEXT TO THE KITCHEN RESIST A TEMPERATURE OF 95°C, WITHOUT DEFORMING.

In the following diagram, the minimum spacing dimensions are shown required for installation. These dimensions must be respected.

For all installations, install the required rear trim to back of range with 4 screws provided. (on some models).

Cooktop safety instructions

• Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.
• Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
• To avoid oil spillover and fire, use the minimum amount of oil when using a shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
• Use a proper pan size and avoid pans that are unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.
• Always use the LITE position when igniting the top burners and make sure the burners have ignited.
• When using glass/ceramic cookware, make sure it is suitable for cooktop service; others may break because of sudden change in temperature.
• To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.
• Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.
• Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.
• When disabling Lock Control (on some models) make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the burners.
• Do not use aluminum foil to cover the grates or line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.

Oven safety instructions

WARNING: NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven liners on the oven bottom. They can trap heat causing risk of smoke or fire.

WARNING

• Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
• Never place cooking utensils, pizza or baking stones or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
• Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces.
• Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored in an oven can ignite.
• Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire or burns.
• Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs.

Broiling drawer safety instructions (on some models)

WARNING

• Do not leave paper or plastic products, canned food or combustible materials in the drawer. They can catch fire.
• Do not touch the heating element or the inside surface of the drawer. The surfaces may be hot enough to cause burns.
• Be careful when opening the drawer. Open the drawer a little and allow hot air or steam to escape before removing or replacing the food. Hot air or steam that comes out can cause burns to hands, face and/or eyes.
• Do not use foil to line the broiling drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will disturb the operation of the drawer and there is a risk of fire.

Make sure your home has a gas pressure regulator that supply the correct pressure.

WARNING

DO NOT USE PLASTIC TUBE FOR GAS CONNECTION SINCE THEY MAY PRESENT LEAKS, EVEN THOSE WITH STEEL MESH IN ITS SURFACE.

1. Close the main gas supply valve before disconnecting the stove to replace and leave it closed until the connection of the new stove.
2. Install a manual shut-off valve, to the main gas line at a place of easy access, outside the stove. Make sure that everyone who is going to use the stove know how to operate this valve and close it if necessary.
3. Install a 1/2 "male taper union adapter to the internal thread of 1/2 "NPT at the regulator inlet. Use an adjustable wrench to hold the regulator, thus avoiding damage.
4. Install a 1/2 "male taper union adapter to the internal thread of the valve, taking care to prevent the stop valve from turning.
5. Connect the flexible tubing connector to the adapter on the range, locate the stove in its final position and connect the other end to the adapter in the valve.
6. When you are finished making connections, check that all knobs on the stove control panel, are in the off position and then open the main gas supply valve.
7. Use soap and water at all joints and connections to verify that no there is any leak.

Connector connection

WARNING

THIS APPLIANCE CAN BE USED WITH GAS L.P. OR WITH NATURAL GAS. IN FACTORY WAS ADJUSTED TO WORK WITH NATURAL GAS AND IS DESIGNED TO OPERATE AT A PRESSURE OF 1.76 kPa (7 in C.A.) AT IF YOUR INSTALLATION IS FOR GAS L.P., YOU MUST HAVE A PRESSURE OF 2.76 kPa (11 in C.A.).

In case of a power failure

In the event of a power failure, the oven is inoperable and no attempt should be made to operate it. However, the surface burners may be lit with a match. Using extreme caution, hold a lit match near the ports beneath the surface burner cap, then slowly turn the knob to the LITE position. Once lit, surface burners will continue to operate normally.

Surface burners

Lighting a surface burner

WARNING: Burners should be operated only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition. Never let flames extend beyond the sides of the cookware. Failure to comply may result in serious injury.

Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner.

Select a burner and find its control knob. Push the knob in and turn it to the LITE position.

You will hear a clicking noise—the sound of the electric spark igniting the burner. When one burner is turned to LITE, all burners will spark. Sparking will continue as long as the knob remains at LITE. Once gas is ignited, turn the knob to adjust the flame size.

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Selecting a flame size

Watch the flame, not the knob, as you adjust heat. When rapid heating is desired, the flame size should match the size of the cookware you are using. Flames larger than the bottom of the cookware will not heat faster and may be hazardous.

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These flame are too large for the pot

Using the surface burners

NOTES

• Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may discolor or chip without cookware to absorb the heat.
• Do not attempt to disassemble any burner while another burner is on. An electric shock may occur, which could cause hot cookware to tip over.
• Be sure the burners and grates are cool before you place your hand, a pot holder or cleaning materials on them.

Your oven has sealed gas burners that offer convenience, hygiene and flexibility for a wide variety of cooking applications.

The smallest burner is the simmer burner. A simmer burner turned down to LO provides precise cooking performance for foods such as delicate sauces that require low heat for a long cooking time.

The extra-large burner is designed to quickly take large amounts of liquid to boil.

Some models feature the POWER BOIL ^™ feature, specially designed for use with utensils that have a diameter of 11 inches or more.

Types of surface burners

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Round Burner

Use this burner for general cooking purposes. Size cookware appropriately to the flames.

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Oval Burner (on some models)

Use this burner to cook on the griddle.

Top-of-range cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat or as the manufacturer recommends.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow the cookware manufacturer's recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check the cookware manufacturer's directions to be sure it can be used on gas ranges.

Stove top drills

Do not use an aftermarket stove top grill on your gas surface burners. A stove top grill will cause incomplete combustion resulting in carbon monoxide levels above allowable standards.

This could be hazardous to your health.

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Unused grids for the top of the grill.

Using a wok

Use only a flat-bottomed wok with a diameter of a 14 inches or less. Make sure the wok bottom sits flat on the grate.

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards.

This could be hazardous to your health.

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Use a flat bottom wok

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Fire hazard

WARNING

• Use care when cooking greasy foods. Spilled grease may result in fire.
• Never place any items on the griddle when it is not in use. Heat from surrounding burners can heat the griddle and may result in fire.
• Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.

Using Your Nonstick Aluminum Griddle (on some models)

Your griddle provides an extra-large cooking surface for meats, pancakes, and other foods usually prepared in a skillet. Before first use, rinse with hot water and dry thoroughly.

Griddle precautions

• Do not use oil on the griddle for extended lengths of time.
• Permanent staining and/or craze lines on the surface could result.
• Do not overheat the griddle. Leaving the griddle burner on at Hi for an extended amount of time without food can damage the nonstick coating.
• Use only plastic, nylon, wooden utensils, or Silverstone® kitchen tools to prevent marring of the coating.
• Never use knives or cut food on the griddle.
• Do not use metal utensils with sharp points or rough, sharp edges which might damage the griddle surface.

- Store carefully to prevent scratches.

- Do not place the griddle in a microwave oven.

- If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent "baked on" food soil.

- Do not allow grease to accumulate under the griddle as it can be a fire

hazard. Clean under the griddle with hot, soapy water as soon as it is cool.

• Do not clean your griddle in the dishwasher.
• Do not clean the griddle in the self-cleaning oven. Doing so will damage the nonstick coating. For instructions on how to clean the griddle, see the Cleaning the Cooktop section of this manual.

Nonstick Aluminum Griddle

Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Fried Eggs Lo
Hamburgers Med-Hi
Hot sandwiches(such asGrilled Cheese)	Med
Pancakes	Med-Lo
Warming Tortillas	Med-Lo

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Place the nonstick aluminum Griddle on the center grate

Using the oven

Oven control

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below for oven controls similar to those listed.

graph TD
    A["① Cooking Options"] --> B["Bake"]
    B --> C["Start"]
    C --> D["③"]
    D --> E["Oven Settings"]
    E --> F["Timer On/Off"]
    E --> G["Set Clock"]
    H["④ Steam Clean"] --> I["②"]
    I --> J["⑨ 10 Lock Controls Held 3 Seconds"]
    J --> K["Oven Light"]
    K --> L["⑤ Cook Time"]
    K --> M["⑧ Delay Time"]
    N["Automatic Oven"] --> O["⑤"]
    O --> P["⑧"]

graph TD
    A["① Cooking Options"] --> B["Bake Start"]
    B --> C["Broil Hi/Lo Cancel Off"]
    C --> D["Steam Clean + -"]
    D --> E["Lock Controls Hold 3 Seconds"]
    E --> F["②"]
    F --> G["③"]
    G --> H["④"]
    H --> I["⑤"]
    I --> J["⑥"]
    J --> K["⑦ Oven Settings"]
    K --> L["Timer On/Off Set Clock"]
    L --> M["⑧ Automatic Oven"]
    M --> N["⑨"]

1. Traditional Cooking Modes:

Your oven has the following traditional cooking modes: Bake, Broil Hi and Broil Lo. See the Cooking Modes section for more information.

1. Clean (on some models): There are two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.

2. Start: Must be pressed to start any cooking, cleaning or timed function.

3. Cancel/Off: Cancels ALL oven operations except the clock and timer.

4. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Program the desired cooking mode and temperature and press Start. Then, press the Cook Time pad and use the number pads to program a cooking time in hours and minutes. Then, press Start again. This can only be used with Traditional Bake and Convection Bake.

5. Timer: Works as a countdown timer. Press the Timer pad and the + and - pads to program the time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer count-down is complete. To turn the timer off, press the Timer pad.

6. Clock: Sets the oven clock time and clock display (on some models). To set the clock display (on/off), press the Set Clock pad (on some models) once. If your model does not have a Set Clock pad, see the Special Features section for instructions on how to adjust the clock display. To set the clock time, press both the + and - pads and hold for 3 seconds or press the Set Clock pad until the display is flashing. Use the + and - pads to adjust the clock. Press Start to save the time.

7. Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Press the Delay Time pad, and use the + and - pads to program the time of day for the oven to

turn on. Then press the desired cooking mode pad, use the + and - pads to adjust the temperature, then press Start. After Start has been pressed, a cook time may also be programmed if desired. Once the Delay Time has been programmed, the start time set for the oven will be displayed until that time is reached. Then, either the cook time (if programmed) or the temperature will be displayed. Delay Time can only be used with Traditional Bake, Convection Bake, and the Clean modes (on some models).

NOTE: When using the delay time feature, foods that spoil easily—such as milk, eggs, fish, stuffings, poultry, and pork—should not be allowed to sit at room temperature for more than 1 hour before or after cooking, as this may promote the growth of harmful bacteria. Be sure that the oven light is off, because heat from the bulb will speed harmful bacteria growth.

1. Lock Controls (on some models): Locks out the control so that pressing the pads does not activate the controls. Press both, the + and - pads and hold for 3 seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

2. Oven Light (on some models): Turns the oven light on or off.

Special features

There are several different special features on your range. To change the settings of these special features:

• Press the Bake and Broil pads at the same time and hold for three seconds.
• "SF" will appear in the display.
• For instructions on how to select different features, refer to the section below that corresponds to the special feature of interest.
• When the change has been made, press the Start key to save the change and exit the special features menu.

Adjust the oven temperature

This feature allows the oven baking temperature to be adjusted up to 35^ F hotter or down to 35^ F cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects every cooking mode except broil.

After entering the special features menu, press the Bake pad to enter the temperature adjustment mode. A number between 35 and -35 will display. Use the + or - pads to set the desired temperature adjustment. Press the Start pad to save the temperature adjustment.

12-Hour auto shut-Off and sabbath

12-hour auto shut-off turns off the oven after 12 hours of continuous operation. The 12-hour auto shut-off may be "on" or "oFF." For details on the "sAb" option, see the Sabbath Mode Section. Enter into the special features menu as outlined above and repeatedly press the Set Clock pad until the desired setting is displayed. If your model does not have a Set Clock pad, then repeatedly press the Cook Time pad until the desired setting is displayed. Press the Start pad to save the setting.

Clock display (on some models)

This feature specifies if the time of day is displayed. The clock display may be "on" or "oFF." If your model has a Set Clock pad, see the Oven Controls section for instructions on adjusting the display. If your model does not have a Set Clock pad, enter into the special features menu as outlined above. Press the Timer pad to see the current setting. Press the Timer pad again to change the setting. Press the Start pad to save the display setting.

Increment / decrement speed

A setting (i.e. temperature) may be rapidly adjusted by pressing and holding the + or - pad. To adjust the increment/decrement speed, enter into the special features manu as outlined above. Press the + pad to increase the speed or press the - pad to decrease the speed. Settings vary from 1 (slowest) to 5 (fastest). Press the Start pad to save the speed setting.

Sabbath Mode

The Sabbath mode feature complies with standards set forth by Star K. Only continuous baking or timed baking is allowed in the Sabbath mode. All tones are disabled in the Sabbath mode; however the oven light is not disabled, so the light should be removed to ensure it does not come on when the door is opened.. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.

Setting the Sabbath Mode

Press the Bake and Broil pads at the same time and hold for three seconds. "SF" will appear in the display. Press the Set Clock pad, until "SAb" appears in the display and then press Start. If your model does not have a Set Clock pad, then pres the Cook Time pad until "SAb" appears in the display and then press Start. A single bracket ""] will appear in the display indicating that the Sabbath mode is set. Continuous bake or timed bake can now be set as outlined below.

Start a Continuous Bake

Press Bake, if a temperature other than 350F is desired then press the + or - pads to adjust the temperature in 25 degree increments, then press Start. After delay, a second bracket " ] [" will appear in the display indicating thethe oven is baking.

Exit the Sabbath Mode

Exiting the Sabbath mode should be done after the Sabbath is over. Press Cancel/Off to end any bake mode that may be running. Press Bake and Broil pads at the same time and hold for three seconds. "SF" will appear in the display. Press the Set Clock pad until "On" appears in the display and then press Start. If your model does not have a Set Clock pad, then press the Cook Time pad until "On" appears in the display and then press Start. The display will change from a single bracket "]" to the time of day

indicating that the Sabbath mode has been exited.

Adjusting the Temperature

Press Bake, then press the + or - pads to adjust the temperature in 25 degree increments, then press Start. An oven thermometer can be used if some indication of temperature setting is desired.

Start a Timed Bake

Press Cook Time, then press the + or - pads to adjust the cook time in one minute increments. Press Bake, if a temperature other than 350F is desired then press the + or - pads to adjust the temperature in 25 degree increments, then press Start. After a delay, a second bracket ""] [" will appear in the display indicating that the oven is baking. When the cook time expires the display will change back to a single bracket "]" indicating that the oven is no longer baking.

Sabbath Mode Power Outage Note

If a power outage occurs, the Sabbath mode will not resume when power is restored.

Cooking modes for oven controls similar to the one indicated.

graph TD
    A["5"] --> B["Bake"]
    C["1"] --> D["Broil"]
    E["4"] --> F["Warm"]
    G["7"] --> H["Settings"]
    I["6"] --> J["Options"]
    K["4"] --> L["Timer On/Off"]
    M["3"] --> N["Lock Controls"]
    O["2"] --> P["Start Enter Wake"]

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below for oven controls similar to those listed.

1. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil and Warm. See the Cooking Modes section for more information.

2. Start/Enter: Must be pressed to start any cooking, cleaning, or timed function. NOTE: If your display and keys dim, opening the oven door or pressing any key will wake and illuminate the control.

3. Cancel/Off: Cancels ALL oven operations except the clock, timer and warming drawer.

4. Timer: Works as a countdown timer. Press the Timer pad and use the number pads to program the time in hours and minutes. Press the Start/Enter pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer pad.

5. Proof: Proof mode maintains a warm environment for rising yeast-leavened dough. See the Cooking Modes section for more information.

6. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press the Lock Controls pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

7. Options and Settings: The Options and Settings pads open up more detailed menus in the display that allow access to additional functions and cooking modes. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again. See the Settings, Options, and Cooking Modes Sections for more details.

Options

The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.

You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the following functions.

Cook Time

Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking temperature. Press the Options pad and select Cook Time. Use the number pad to program cook time in hours and minutes. Then press Start/Enter. This can only be used with Bake.

Delay Time

Delays when the oven will turn on. Use this to set a time when you want the oven to start. Select a desired cooking mode. Use the number pad to program a baking temperature.

Press the Options pad and select Delay Time. Use the number pads to program the time of day for the oven to turn on, and then press. Start/Enter. Delay Time is not available with modes.

NOTE: When using the Delay Time feature, foods that spoil easily – such as milk, eggs, fish, stuffing, poultry, and port – should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Settings

The Options and Settings pads open up more detailed menus in the display that allow access to additional functions. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again.

Clock

This setting sets the oven clock time. Press the Settings pad and select Clock. Select Set Clock and follow the instructions to set the clock. This feature also specifies how the time of day will be displayed. You can select a standard 12-hour clock (12H), 24 hour military time display (24H), or no clock displayed (Off). Press the Settings pad, select Set Clock and select either 12/24 hr On/Off.

Auto Off

This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled. Select Settings, More, and Auto Off to turn this feature on or off.

Sound

You can adjust the volume and type of alert your appliance uses. Select Settings, More, and Sound. Follow prompts for making volume adjustments or for changing between continuous and single alert tones.

A continuous setting will continue to sound a tone until a button on the control is pressed.

The oven tone volume can be adjusted. The control will sound the oven tone at the new volume level each time the sound level is changed.

Sabbath mode

The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.

Setting the Sabbath Mode

Press the Settings pad, select Sabbath, and select Turn on. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed. Continuous bake or timed bake can now be programmed.

Starting a Continuous Bake

1. Press the Bake pad. (for double ovens, this operates the upper oven. If desiring to use Lower Oven, press Lower Oven and then Bake).
2. If the desired temperature is 350F, press Start/Enter. If a different cooking temperature is desired, use the 1 through 5 number pads to select a preset cooking temperature, then press Start/Enter. Refer to the graphic below to determine which pad sets the desired cooking temperature.

After a delay, a second bracket " ] [" will appear in the display indicating that the oven is baking.

Adjusting the Temperature

1. Press Bake (on press Lower Oven and then Bake for lower oven in a double oven unitil), use the 1 through 5 number pads to select a different preset cooking temperature, and press Start/Enter.

1 = 200^, 2 = 250^, 3 = 300^, 4 = 325^, 5 = 400^
6 = 2 horas, 7 = 2.5 horas 8 = 3 horas, 9 = 3.5 horas, 0 = 4 horas

1. Since no feedback is given during temperature change, an oven thermometer can be used to confirm temperature changes.

Starting a Timed Bake

1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6 through o number pads to select a cooking time. If a cooking temperature other than 350F is desired, use the 1 through 5 number pads to select a preset cooking temperature, then select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.

3. Press Star/Enter.

After a delay, a second bracket " ] [" will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket " ]" indicating that the oven is no longer baking. No tone will sound when the cook time is complete.

Exit the Sabbath Mode

Exiting the Sabbath mode should be done after the Sabbath is over.

1. Press Cancel/Off to end any bake mode that may be running.
2. Press and hold Settings pad until Sabbath Mode off is displayed.

Sabbath Mode Power Outage Note

If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

Cooking modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Bake

The bake mode is for baking and roasting. This mode uses heat only from the lower burner. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode, press the Bake pad, use the + and - pads to adjust the temperature, then press Start.

Broiling modes

Always broil with the oven door and drawer closed. Monitor food closely while broiling. Use caution when broiling on the upper rack positions as placing food closer to the broil burner increases smoking, spattering, and the possibility of fats igniting.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil burner when a seared surface and rare interior is desired.

Thicker foods and foods that need to be cooked through should be broiled on a lower rack position or by using the Broil Lo mode.

Broil Hi

The Broil Hi mode uses intense heat from the upper burner to sear foods. Use Broil Hi for thinner cuts of meat and/or when you would like to have a seared surface and rare interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode.

Broil Lo

The Broil Lo mode uses less intense heat from the upper burner to cook food thoroughly while also browning the surface. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.

Broil Lo

The Broil Lo mode uses less intense heat from the upper burner to cook food thoroughly while also browning the surface. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.

Warm

Warm mode is designed to keep hot foods hot. Cover

foods that need to remain moist and do not cover foods

that should be crisp. preheating is not required. Do not use warm to heat cold food It is recommended that food not be kept warm for more that 2 hors. Press the Warm pad and then press Start/Enter.

Broil Compartment (on some models)

For better searing use the rack position that places food closest to the broil heater. Move food down for more doneness/ less searing. Take care not to touch the inner door when placing and removing food in broil compartment.

Frozen Snacks

The Frozen Snacks modes are designed to cook frozen foods such as potato nuggets, French fries, and similar frozen snacks and appetizers. Most foods will cook within package recommended time. Adjust cooking time according to individual preferences. Press Options and select

Frozen then follow any display prompts to access this mode.

Use Frozen Snacks Single when cooking frozen snacks on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode. Use Frozen Snacks Multi when cooking frozen snacks on two racks simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking.

Frozen Pizza

The frozen Pizza modes are designed to cook frozen pizzas. Most pizzas will cook within package recommended times. Adjust cooking time according to individual preferences.

Press Options and select Frozen then follow any display prompts to access this mode.

Use Frozen Pizza Single when cooking on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.

Use Frozen Pizza Multi wheb cooking on two racks simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking.

Baked Goods

The Baked Goods mode is designed for cooking cakes, breads, cookies, and similar foods on a single rack. This mode is designed to provide lighter top browning and better volume. Some foods may require slightly longer cook times relative to when cooked in the traditional bake mode. Press Options and select

Baked Goods than follow any display prompts to access this mode.

Proof

Proff mode maintains a warm environment for rising yeast-leavened dough. If the display will show "Oven too hot for Proof". For best results, cover the dough while proofing and check early to avoid over-proofing.

Press Options and select Proof then follow any display prompts or press the Proof pad (on some models) to access this mode.

CAUTION: Do not use the Proof mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper and thicker crust. If using dark and coated cookware check food earlier than the minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25^ F next time.

• Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
• Glass and ceramic pans heat slowly but retain heat well.
  • These types of pans work well for dishes such as pies and custards.
  • Air insulated pans heat slowly and can reduce bottom browning.
• Keep cookware clean to promote even heating.

Aluminum foil and oven liners

WARNING: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lowerr ack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to prevent poor heat circulation.

Oven racks

Rack positions

Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Removing and replacing flat racks

When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.

To remove a rack, pull it toward you until it reaches the stop position, tilt up the front of the rack and pull it out.

To replace a rack, place the curved end of the rack onto the rack supports. Tilt up the front of the rack and push the rack in until it stops. Then lay the rack flat and push it in until it is all the way into the oven.

Racks may become difficult to slide, especially after a selfclean cycle. To improve sliding conditions, use a soft cloth or paper towel to rub vegetable oil on the left and right edges of the racks and/or rack supports.

NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance.

See the Assistance/Accessories section for instructions on ordering additional racks.

Rack position

Removing racks

Technical line drawing of a mechanical component with layered structure and a laptop (no text or symbols)

Replacing racks

Broil drawer (on some models)

To get a better broil, use a rack position that places food closer to the broiling element. Move the food down and use the Broil Lo mode for a better preparation/lower broil. In positions B and C, the broiling pan (in some models) or the rack (in some models) rest on the lateral supports of the drawer. In the lower position (A), the utensils rest directly on the bottom of the drawer.

Be careful not to touch the inside of the door when placing and removing food from the bottom of the drawer.

When placing utensils on the rack supports or bottom of the drawer, use the orientation from front to back for easier placement and better coverage.

Oven air vents

Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion.

Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

Line drawing of a gas stove interior with multiple panes and cooling fans (no text or symbols)

Vent appearance and location vary.

FOOD TYPE	RECOMMENDED MODE (S)	RECOMMENDED RACOK POSITION (S)	ADITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt cakes, muffins, quick bread, biscuits, scones on a single rack	Bake 4 or 5 Use shiny cookware
Layer cakes* on multiple racks	Bake Convection Bake	3 and 5	Ensure adequate airflow (see illustraton below)
Chiffon cakes (angel food)	Bake 2 Use shiny cookware
Cooking, biscuits, scones on a single rack	Bake 3 or 4 Use shiny cookware
Cookies, biscuits, scones on multiple racks	Convection Bake Bake	2 Racks - 3 y 53 Racks - 2, 4 y 6	Ensure adequate airflow. Switch food location partially through cooking for more even cooking results
Beef & Pork
Hamburgers	Broil Hi 6 or C		Use a broil; move food down for more doneness/less searing. Watch food closely when broiling. Center food under burner.
Steaks & Chops	Broil Hi 6 or C		Use a broil; move food down for more doneness/less searing. Watch food closely when broiling. Center food under burner.
Roast	Broil Hi 2 or 3		Leave uncovered, use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken	Bake 2 or 3		Leave uncovered, use a low sided pan such as a broil pan.
Bone-in chicken breasts, leg, thighs	Broil Lo Bake	4 or B	If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. Watch food closely when broiling.
Boneless chicken breast	Broil Lo Bake	4 or B	Move food down for more doneness/less searing and up for greater searing/brownig when broiling.
Whole turkey	Bake 1 or 2		Leave uncovered, use a low sided pan such as a broil pan.
Turkey breasts	Bake 2 or 3		Leave uncovered, use a low sided pan such as a broil pan.
Fish Broil Lo		6 or C (1/2 thick or less)5 or B (>1/2 inch)	Watch food closely when broiling
Fish Bake 3 or 4
Frozen convenience foods
Pizza, potato products, chicken nuggets, appetizers on a single rack	Bake 4 or 5 Use a shiny cookware
Pizza, potato products, chicken nuggets, appetizers on a multiple rack	Bake Convection Bake	3 and 52, 4 and 6	Use shiny cookware. Switch food location partially through cooking for more even cooking results.

*When baking four cake layers at a time, stagger the pans as shown to the right so that one pan is not directly above another.

Cook food thoroughly to help protect against foodborne illness. Make sure to use a food thermometer to take food temperatures.

NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance.

Cleaning the oven

Be sure all controls are off and all surfaces are cool before cleaning any part of the oven.

Oven interior

The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes (on some models).

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up as soon as hot surfaces cool, then clean and rinse.

Manual cleaning

Do not use oven cleaners, abrasive cleaners, strong liquid cleansers, steel wool, scouring pads or cleaning powders on the interior of the oven. Clean with mild soap and water or a solution of vinegar and water. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

⚠️ CAUTION: During the steam cleaning cycle, the bottom of the oven becomes hot enough to cause burns. Wait until the cycle completes (30 minutes) before cleaning the internal surfaces of the oven. If this is not followed, you may suffer burns

The range will be at room temperature before beginning the Steam Clean cycle. If the oven is too hot, the display will show "Hot" and the cycle will not start until the oven cools down. The Steam Clean feature uses water for cleaning light soil from your oven at a lower temperature than Self Clean.

To use the Steam Clean feature:

1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
3. Pour one cup of water onto the bottom of the oven.
4. Close and lock the door (on some models).
5. Press the Clean pad, then press Start.

Do not open the door during the 30 minute Steam Clean because this will reduce he performance of the cleaning. At the end of the Steam Clean cycle and/or when opening the oven door, soak up the remaining water, and wipe the moisture-softened soil from the oven walls and door. For any remaining soil, see the Manual Cleaning instructions.

Oven Exterior

Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or a solution of vinegar and water. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up as soon as hot surfaces cool, then clean and rinse

Oven racks

All oven racks may be cleaned by hand with an abrasive cleaner or steel wool. Self-clean (black) oven racks may remain in the oven during the self-clean cycle. Nickel-plated (silver) racks should not remain in the oven during the self clean cycle. Doing so will tarnish the racks. If either type of rack is left in the oven during a self-clean cycle, the rack may become difficult to slide.

After cleaning the racks, use a soft cloth or paper towel to rub a small amount of vegetable oil on the left and right edges of the rack. This will ensure the racks are easy to slide in and out of the oven.

Cleaning the cooktop

Control panel and knobs

Wipe the control panel after each use of the oven with a damp cloth. For cleaning, use mild soap and water or a 50/50 solution of vinegar and water. Rinse with clean water. Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel—they will damage the finish.

Stainless steel surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp, soft sponge.

For easier cleaning, the control knobs may be removed by pulling them directly outwards once the knobs are in the OFF position. Do not pull knobs up or down or hang objects on them. This can damage the gas valve shaft. The knobs can be washed by hand with soap and water or in a dishwasher.

To replace knobs after cleaning, align the hole on the knob backside with the gas valve shaft and push inward until the knob is securely fastened. All knobs are interchangeable.

Surface burner knob

Cooktop surface

Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the cooktop surface. Clean with a mild soap and water or a solution made with vinegar and water. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

Spillage of marinades, fruit juices, tomato sauce and basting liquids containing acids may cause discoloration and should be wiped up as soon as hot surfaces cool, then clean and rinse.

If your model has a stainless steel cooktop surface, refer to the Stainless Steel Surface cleaning instructions featured in the Control Panel and Knobs section.

Cleaning surface burners

Turn all controls OFF. Allow cooktop to cool before removing grates and burner parts. When removing the burner caps and heads, remember their size and location. Replace them in the same location after cleaning.

Removing burner heads.

CAUTION: Do not attempt to remove oval burner cap from burner head.

Round burner

Oval burner (on some models)

Cleaning the burner caps

Wash burner caps in hot, soapy water and rinse with clean water. You may scour with a plastic scouring pad to remove burned-on food particles. The round burner caps may also be cleaned in your dishwasher.

Cleaning the burner heads

Wash the burner heads routinely, especially after bad spillovers which could clog the burner openings. Lift burners off when cool. Wash with hot, soapy water. Rinse with clean water. For more stubborn stains, use a brush with plastic bristles.

NOTE: Do not use steel wool or scouring pads to clean the burner parts as these may clog the openings. Never wash burner heads in your dishwasher, doing so may cause them to discolor.

The ports in the burner heads must be kept clean at all times for an even, unhampered flame.

Clogged or dirty burner ports or electrodes will not allow the burner to operate properly.

For proper ignition, make sure that the small hole in the section that matches the electrode stays clear. You can use a sewing needle to unclog it.

Replacing surface burners

Before replacing the burner caps, heads and oval head/cap assembly, shake out excess water and allow them to dry thoroughly.

Replace burner heads in the correct locations according to size. Ensure each cap is properly seated on the burner head, as pictured below.

Simple line drawing of a computer mouse with a black X mark on the screen (no text or symbols)

Burner cap is NOT properly seated.

Simple line drawing of a computer mouse with a black X mark on the screen (no text or symbols)

Burner cap is NOT properly seated.

Line drawing of a mechanical clip or bracket with evenly spaced teeth (no text or symbols)

Burner cap is properly seated.

⚠️ CAUTION: Do not operate the cooktop without all burner parts and grates in place.

The electrode of the spark igniter is exposed when the burner head is removed. When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on.

Burner grates

Manual cleaning

Grates should be washed in hot, soapy water and rinsed with clean water or in a dishwasher. To soften burned-on food, place grates in a solution containing 14 -cup of household ammonia for several hours. Afterward, scrub grates with a plastic scouring pad soaked in hot, soapy water. Rinse well and dry.

Cleaning the door and drawer

Cleaning the oven door

Cleaning the door interior

Do not allow excess water to run into any holes or slots in the door.

Wipe dish soap over any baked-on spatters on the glass. Use a scratch-free sponge to clean it off. Then wipe over the glass with a soapy cloth to remove any residue and dry off.

The area outside the gasket can be cleaned with a soap-filled scratch-free sponge. Do not rub or clean the door gasket - it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Cleaning the door exterior

If a stain on the door vent trim is persistent, use a mild brasive cleaner and a sponge-scrubber for best results.

Do not use this method on any other surface.

Stainless steel surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain.

Follow the cleaner instructions for cleaning the stainless steel surface.

Use only a liquid cleaner free of grit and wipe in the direction of the grain with a soft damp sponge.

Oven light

⚠ WARNING: SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
⚠️ CAUTION: BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.
⚠️ CAUTION: Before replacing the oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely.

The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire.

Remove the oven door, if desired, to reach the cover easily. See the Lift-Off Oven Door section for detailed oven door removal instructions.

Replacing the light bulb:

1. Disconnect electrical power to the range.
2. Hold the glass cover stable, so it doesn't fall when released.
3. Slide near the indent of the cover holder until the cover is released. Do not remove any screws to release the glass cover.
4. Replace bulb with a 40-watt household appliance bulb. Do not touch hot bulb with hand or wet cloth. Only remove bulb when it is cool.

5. Hold glass cover stable over new bulb.

6. Pull the wire cover holder near the indent until the indent in the wire cover holder is located in the indent of the glass cover.

7. Connect electrical power to range.

Removable oven door

The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle.

WARNING: If incorrectly released, oven door hinges may suddenly snap back and cause personal injury to limbs near the hinge. Follow the instructions below to avoid the risk of injury when removing and replacing oven the oven door.

Removing the Door:

1. Fully open the oven door.
2. On each hinge, slide the hinge lock up, making sure it snaps into its fully raised position.
3. Firmly grasp both sides of the door near the handle.
4. Close the door until the top of the door is approximately 3" from the range frame.
5. Lift door up and away from the range until both hinge arms are clear of the slots in the range frame.

Removal position.

Replacing the Door:

1. Firmly grasp both sides of the door near the handle.
2. With the door at the same angle as the removal position, rest the notch in the bottom of the left hinge arm on the bottom edge of the left hinge slot. The notch in the hinge arm must be fully seated onto the bottom of the slot. Repeat for the right side.
3. Fully open the door. If the door will not fully open, the hinge arms are not seated correctly. Lift the door off the range and repeat Step 2.
4. Push the hinge locks down to the locked position.
5. Close the oven door.

Mechanical assembly diagram showing a bracket with a circular arrow indicating a joint or force (no text or symbols present)

Push hinge locks down to lock.

Troubleshooting Tips... Before you call for service

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem Possible cause What to do

My new oven doesn't cook like my old one	Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.	For the first few uses, follow your recipe times and temperatures carefully and use rack positions recommended in the Cooking Guide. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. See the Special Features section.
Food does not bake properly	Oven controls improperly set.	See the Cooking Modes section.
	Rack position is incorrect. See the Cooking Modes section.
	Racks are not level.	To obtain instructions on how to level your range, see the Installation Instructions.
	Incorrect cookware or improper size being used.	See the Cookware section.
	Oven temperature needs adjustment.	See the Special Features section.
Food does not broil properly	Oven controls improperly set.	Make sure you select the appropriate broil mode. See the Cooking Guide section.
	Improper rack position being used.	See Cooking Guide for rack location suggestions.
	Cookware not suited for broiling.	Use a pan specifically designed for broiling.
	Aluminum foil on the broil pan has not been fitted properly or slit to drain grease.	If using aluminum foil on broil pan, wrap tightly and add slits conforming to those in the pan to allow grease to drain.
Oven temperature too hot or too cold	Oven temperature needs adjustment.	See the Special Features section.
Oven and/or display appears not to work	A fuse in your home may be blown or the circuit breaker tripped.	Replace the fuse or reset the circuit breaker.
	Oven controls improperly set.	See the Using the Oven section.
	Oven is in Sabbath mode.	Verify that the oven is not in Sabbath mode. See the Special Features section.

Problem Possible cause What to do

Oven and/or display appears not to work	The clock is turned off. See the Oven Controls or Special Features section.
"Crackling" or "popping" sound.	This is the sound of the metal heating and cooling during both the cooking and cleaning functions.	This is normal.
The range is making a "clicking" noise when using the oven	Your range has been designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements "click" on and off more frequently than in older ovens to achieve better results during baking, broiling, and self-clean cycles.	This is normal.
Sometimes the oven takes longer to preheat to the same temperature	Cookware or food in oven.	Cookware or food in the oven will cause differences in preheat times. Remove excess items to reduce preheat time.
	Number of racks in the oven.	Adding racks to the oven will add preheating time. Remove some racks.
Oven light does not work	Light bulb is loose or defective.	Tighten or replace bulb. See the Maintenance section for instructions on how to replace the bulb.
Excessive smoking during clean cycle.	Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the room of smoke. Wait until the Oven cools below the unlocking temperature. Wipe up the excess soil and reset the clean cycle.
Oven not clean after a clean cycle	Oven controls improperly set.	See the Care and Cleaning section.
	Oven was heavily soiled.	Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again, or a longer self-clean cycle.
Strong "burning" or "oily" odor emitting from the vent	This is normal in a new oven and will disappear in time.	To speed the process, set a 3 hours minimum self-clean cycle. See the oven Care and Cleaning section.
Excessive smoking during broiling	Food too close to burner element.	Lower the rack position of the food.

Problem Possible cause What to do

Oven door will not open	The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.	The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.
Excessive smoking during broiling	Food too close to burner element.	Lower the rack position of the food.
Oven door will not open	The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.	Press the Cancel/Off pad. Allow the oven to cool below the locking temperature.
"LOCK DOOR" flashes in the display	The Self-Clean or Steam-Clean cycle has been selected but the door is not locked.	Lock the oven door.
"F-and a number or letter" flash in the display	There is a function error code.	Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function code repeats, disconnect all power to the oven for at least 30 minutes and then reconnect power. If the function error code repeats again, call for service.
Clock flashes due to a power outage	Power outage or surge. Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function.
Lock controls or Control Lockout feature is activated		If LOC ON appears in the display, the range control is locked. Turn this feature off to use the range. See the Oven Controls section.
Burners do not light	Plug on range is not completely inserted in the electrical outlet.	Make sure electrical plug is plugged into a live, properly grounded outlet.
	Gas supply not connected or turned on.	See the installation Instructions that came with your range.
	A fuse in your home may be blown or the circuit breaker tripped.	Replace the fuse or reset the circuit breaker.
	Burner parts not replaced correctly.	See the Care and Cleaning of the range section.

Problem Possible cause What to do

Burners do not light	Burner slots near the electrode, or the round lighter port on the oval burner, may be clogged.	Remove the burners and clean them. Check the electrode area for burned-on food or grease. See the Care and Cleaning of the range section.
	Food residue on electrode.	Lightly polish flat tip of electrode with nail file or sandpaper until shiny.
Top burners do not burn evenly	Improper burner assembly.	Make sure the burner caps are seated correctly. See the Care and Cleaning of the range section.
	Food residue on electrode.	Lightly polish flat tip of electrode with nail file or sandpaper until shiny.
Burner flames are very large or yellow	Improper burner assembly.	If range is connected to Propane gas, contact the technician who installed your range or made the conversion.
Surface burners light but bake and broil burners do not	Gas to the oven burners may have been shut off.	The regulator is located behind the drawer compartment, near the gas line attachment on the back of the range. You may need to remove a cap to access the regulator. Turn the lever on the side of the regulator to the position shown below to turn back on the gas inlet.
Oven door glass appears to be "tinted" or have a "rainbow" color	The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking.	This is normal. Under certain light or angles, you may see this tint or rainbow color.
Drawer does not slide smoothly or drags	The drawer is out of alignment.	Fully extend the drawer and push it all the way in. See the Care and Cleaning of the range section.
	Drawer is overloaded or load is unbalanced.	Reduce weight or redistribute drawer contents.

Notes

Notes

Notes

Notes

Notes

Warranty

LEISER S. de R.L. de C.V. guarantees this product for 1 year from the date of purchase, against any defect attributable to the quality of its materials or workmanship during its manufacture, under the following conditions:

1. In order to make this warranty effective, you must contact any of our Servicio mabe Service Centers, by calling the telephone numbers indicated in the directory that forms part of this warranty and where you can obtain spare parts, consumables and accessories.
2. LEISER S. de R.L. de C.V. will repair or replace any part of the product found faulty, at the customer's home and with no charge to the consumer for labor, spare parts and freight costs that may be generated. Servicio mabe technicians are trained and have the necessary tools to perform the reparations at home, making sure that the product will work correctly.
3. When our Servicio mabe technician attends to inspect the product, it must be accompanied with the warranty policy duly stamped by the commercial house where it was purchased, or the invoice, note or proof of purchase.
4. The reparation period shall not exceed 30 days, counted from the reception of the telephone call in our Servicio mabe Service Centers.
5. The warranty can not be made effective in the following cases:

- If the product has been used in conditions other than normal.

• If the product has not been operated in accordance with the provided operation instructions.

• If the product has been altered or repaired by unauthorized persons and/or service workshops.

• Limitations of the warranty. This warranty will not be valid:

• If the warranty policy is not duly stamped, invoice, note, or any other document that proves the date of purchase of the product.

• If the product's warranty period is over.
• If the product has been used for commercial and/or service purposes, or any other purpose different than a household use.

- If damages to paint and appearance parts are found, because the product has been exposed to the weather.

• If parts have been broken due to mishandling.
• If there are damages caused by voltage fluctuations produced by short circuits, accidental overloads in the power line or overloads due to power surge.
• If damages were caused by the use of non-genuine parts.
• If damage to the product was caused during shipping, when it was carried out by the consumer.

Note: Inspect the product when receiving it. Claims regarding bumps and scratches on products or accessories must be made no later than 30 days after the date of purchase.

TO BE FILLED IN BY THE DEALER

Product: ____

Brand: ____

Model: ____

Serial number: ____

Date of

Dealer: ____

purchase: ____

Stamp or signature:

LEISER S. de R.L. de C.V.

IMPORTED MANUFACTURED AND MARKETED BY:

Argentina:

0.800.222.1745

Buenos Aires 5984.1141

www.mabe.com.ar

Chile:

1230.020.3143 -

Santiago 2618.8346

www.mabe.cl

[e-mail]

Colombia:

01800 518 3227

www.mabe.com.co/soporte-tecnico

Barranquilla 322 5220

Medellín 590 5770

Bogotá 508 7373

Cafí 620 7363

Perú:

0800.78.188 -

Lima 706.2952

Ecuador:

KM 14½ Vía Daule Guayaquil - Ecuador

RUC: 0991321020001

1.800.000 0690

www.mabe.com.ec

www.mabe.com.pe

Venezuela:

To validate the product warranty or request a service, call TRADITIONAL or PREMIUM telephones according to the type of product purchased.

PREMIUM LINE

io mabe

(461) 471.72.00

(55) 532.91.304

[e-mail],mx

• Acapulco