CSG52110DW - Autres appareils de cuisine BEKO - Free user manual and instructions

Product Type	Freestanding Refrigerator-Freezer Combi
Model	CSG52110DW
Brand	Beko
Total Net Capacity	342 L (Fridge: 242 L, Freezer: 100 L)
Dimensions (H x W x D)	186 x 60 x 65 cm
Weight	68 kg
Energy Class	A+
Annual Energy Consumption	280 kWh
Climate Class	SN-ST (10°C - 38°C)
Noise Level	42 dB(A)
Defrost Type	Frost Free (No Frost)
Functions	Fast Freeze, Adjustable Shelves, Reversible Door, LED Lighting
Shelves Material	Safety Glass
Freezer Drawers	3
Door Alarm	Yes
Power Supply	220-240 V, 50 Hz
Connection Power	100 W
Refrigerant	R600a (Isobutane)
Maintenance	Clean condenser yearly, replace water filter if equipped
Safety Features	Child lock, High temperature alarm
Spare Parts Availability	Yes, via Beko service network

Frequently Asked Questions - CSG52110DW BEKO

How do I adjust the temperature in my Beko CSG52110DW fridge-freezer?

Use the electronic control panel inside the fridge compartment. Press the Fridge or Freezer button to cycle through temperature settings. Recommended: fridge at 4°C, freezer at -18°C.

Why is my fridge-freezer making unusual noises?

Normal operation includes sounds from the compressor, fan, and refrigerant flow. Clicking when the compressor turns on/off is normal. If you hear banging or grinding, check that the appliance is level and not touching walls.

How often should I defrost the freezer?

This model features Frost Free technology, so manual defrosting is not required. However, if ice builds up (more than 5mm), run the Fast Freeze mode for 24 hours to remove excess frost.

Can I reverse the door opening direction?

Yes, the door is reversible. Refer to the user manual for step-by-step instructions. You will need a screwdriver and possibly additional parts included with the appliance.

What is the correct way to clean the interior?

Unplug the appliance. Remove all food and shelves. Use a soft cloth with warm water and mild detergent. Avoid abrasive cleaners. Rinse and dry thoroughly before plugging back in.

How do I change the light bulb?

The CSG52110DW uses LED lighting which is integrated and not user-replaceable. If the light fails, contact Beko service for assistance.

What should I do if the appliance does not cool?

Check that the power cord is plugged in and the circuit breaker is on. Ensure the temperature setting is not too high. If still not cooling, the compressor may be faulty; call a technician.

Is the water filter replaceable?

Some models have an optional water dispenser filter. If your unit has one, replace the filter every 6 months. Refer to the manual for the correct filter type (Beko water filter).

What is the warranty period?

Beko typically offers a 2-year warranty for parts and labor. Register your product online to extend coverage. Proof of purchase is required.

How do I level the fridge-freezer?

Turn the leveling feet (front legs) clockwise to raise or counterclockwise to lower. Use a spirit level on the top surface. The appliance should be stable and not wobble.

USER MANUAL CSG52110DW BEKO

Please read this manual first.

Dear Customer,

We would like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures.

Therefore, we advise you to read through this User Manual carefully before using your product and keep it for future reference. If you hand over the product to someone else, deliver the User Manual as well.

The User Manual will help you use the product in a fast and safe way.

• Read the User Manual before installing and operating the product.
  • You must strictly observe the safety instructions.
• Keep this User Manual within easy reach for future reference.
  • Also read other documents supplied with the product.
  Remember that this User Manual may also be applicable for several other models. Differences between models are explicitly identified in the manual.

Explanation of symbols

Throughout this User Manual the following symbols are used:

Important information or useful hints about usage.

Warning for hazardous situations with regard to life and property.

Warning for electric shock.

Warning for risk of fire.

Warning for hot surfaces.

CE

Arçelik A.Ş.

Karaağaç caddesi No:2-6

34445 Süflüce/Istanbul/TURKEY

Made in TURKEY

1 General information 4

Overview....4

Technical specifications 5

Package contents....5

Injector table 6

2 Important safety instructions 7

General safety 7

Intended use 7

Safety for children 8

Safety when working with gas 8

3 Installation 10

Before installation....10

Installation and connection.... 11

Gas conversion....12

Disposal....14

Package information 14

Future Transportation 15

Disposing of the old product.... 15

4 Preparation 16

Tips for saving energy.... 16

Initial use 16

First cleaning of the appliance 16

Initial heating....16

5 How to use the hob 17

General information about cooking 17

Using the hobs 17

6 How to operate the oven 19

General information on baking, roasting and grilling 19

How to use the gas oven.... 19

Cooking times table....20

How to operate the gas grill 21

Cooking times table 22

Using the clock as an alarm 22

7 Maintenance and care 23

General information 23

Cleaning the hob 23

Cleaning the control panel 23

Cleaning the oven.... 23

Removal of oven door 23

Removing the door inner glass 24

Replacing the oven lamp.... 24

8 Troubleshooting 25

1 General information

Overview

1 Top lid 5 Tray

2 Burner plate 6 Front door

3 Control panel 7 Bottom part

4 Wire shelf 8 Handle

1 Lamp and Turnspit button 5 Normal burner Rear right
2 Normal burner Rear left 6 Oven knob
3 Rapid burner Front left 7 Mechanical timer
4 Auxiliary burner Front right 8 Ignition button

Technical specifications

GENERAL
External dimensions (height / width / depth)	850 mm/500 mm/600 mm
Voltage / frequency	220-240 V ~ 50 Hz
Cable type / section	H05VV-FG 3 x 0,75 mm^2
Cable length	max. 2 m
Category of gas product	II _2H3B/P
Gas type / pressure	NG G 20/20 mbar
Total gas consumption	10.4 kW
Converting the gas type / pressure^s - optional	LPG G 30/28-30 mbar
HOB
Burners
Rear left	Normal burner
Power	2 kW
Front left	Rapid burner
Power	2.9 kW
Front right	Auxiliary burner
Power	1 kW
Rear right	Normal burner
Power	2 kW
OVEN/GRILL
Main oven	Gas oven
Inner lamp	15–25 W
Grill power consumption	2.5 kW
Gas consumption of oven	2.5 kW

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

User manual

Oven tray

Used for pastries, frozen foods and big roasts.

Gray square baking tray with a grid pattern (no text or symbols)

Wire Shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

Two technical line drawings of a rectangular grid structure, no text or symbols present

Knob protection sheet

Used for grilling with the oven door open. Protects the control panel and buttons against heat and soiling.

Rotisserie chicken

Used to grill meat, poultry and fish evenly from all sides.

• Fix the food to be grilled to the turn spit with the forks.
• Place the turn spit frame into the oven by aligning it with the turn spit driver.
• Insert the sharp edge of the turn spit into the turn spit driver and place the turn spit onto the turn spit frame.
• Remove the spit handle while grilling.

1 Turn spit frame
2 Plastic handle
3 Fork

Injector table

Position hob zone	2 kW Rear left		2.9 kW Front left	1 kW Front right		2 kW Rear right
Gas type / Gas pressure
G 20/20 mbar	103		115	72		103
G 30/28-30 mbar	72		87	50		72
Gas type / Gas pressure		Gas oven			Grill
G 20/20 mbar		115			115
G 30/28-30 mbar		73			73

2 Important safety instructions

This section contains safety instructions that will help you avoid risk of injury and damage. All warranties will become void if you do not follow these instructions.

General safety

• This product is not intended to be used by persons with physical, sensory or mental disorders or unlearned or inexperienced people (including children) unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product. Children must be supervised to prevent them from tampering with the product.
• Connect the product to an earthed outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the earthing installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similar qualified persons in order to avoid a hazard.
• Do not operate the product if it is defective or has any visible damage.
• Do not carry out any repairs or modifications on the product. However, you may remedy some troubles that do not require any repairs or modifications. See Troubleshooting, page 25.
• Never wash down the product with water! There is the risk of electric shock!
• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
• Product must be disconnected from the mains during installation, maintenance, cleaning and repair procedures.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can

ignite when it comes into contact with hot surfaces.

• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place any flammable materials close to the product as the sides may become hot during use.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
• Keep all ventilation slots clear of obstructions.
• Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc.
• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.
• Do not use the product with front door glass removed or cracked.
• Rear surface of the oven gets hot when it is in use. Make sure that the gas/electrical connection does not contact the rear surface; otherwise, connections can get damaged.
• Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
  • Make sure that the product function knobs are switched off after every use.

Intended use

This product is designed for domestic use.

Commercial use will void the guarantee.

"CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating."

This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.

The manufacturer shall not be liable for any damage caused by improper use or handling errors.

The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• Electrical and/or gas products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Accessible parts of the appliance will become hot whilst the appliance is in use. Children should be kept away until the product has cooled down.
• "An additional protective means to avoid contact with the oven door is available. This part should be fitted when young children are likely to be present."
• "CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away."
• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.

SAVE THESE INSTRUCTIONS

Safety when working with gas

• Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered.
• "Prior to the installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible."

• "This appliance is not connected to a combustion products or evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation;" See Before installation, page 10

• "CAUTION: The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of the mechanical ventilation where present."

• Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary.
• Clean the gas burners regularly. The flames should be blue and burn evenly.
• Good combustion is required in gas appliances. In case of incomplete combustion, carbon monoxide (CO) might develop. Carbon monoxide is a colourless, odourless and very toxic gas, which has a lethal effect even in very small doses.
• Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider.

What to do when you smell gas

DANGER

Risk of explosion and poisoning!

Put out all naked flames and do not smoke, strike matches or do anything that could cause ignition.

Do not operate any electric switches (e.g. light switch, TV, computer, cooker or door bell).

Do not use a telephone or mobile phone.

1. Turn off all valves on gas appliances and gas meter at the main control valve, unless it's in a confined space or cellar.
2. Open doors and windows.
3. Check all tubes and connections for tightness. If you still smell gas leave the property.
4. Warn the neighbours.
5. Call the fire-brigade. Use a telephone outside the house.

5.1 If you have door or gates that are secured by an electric lock, or entry phone, please open these manually.

1. Do not re-enter the property until you are told it is safe to do so.

3 Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

Preparation of location and electrical and gas installation for the product is under customer's responsibility.

DANGER

The product must be installed in accordance with all local gas and/or electrical regulations.

DANGER

Prior to installation, visually check if the product has any defects on it. If so, do not have it installed.

Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring. The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).

• It can be used with cabinets on either side but in order to have a minimum distance of 400 mm above hotplate level allow a side clearance of 65 mm between the appliance and any wall, partition or tall cupboard.
• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650mm).
• The appliance corresponds to device class 1, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Room ventilation

The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room.

Good room ventilation is essential for safe operation of your appliance. If there is no window

or door available for room ventilation, an extra ventilation must be installed.

Do not install this appliance in a room below ground level unless it is open to ground level on at least one side. Failure to install correctly is dangerous and could result in prosecution.

Prolonged intensive use of the appliance may call for additional ventilation, for example the opening of a window, or the use of permanent fixed mechanical ventilation system, for example, an extractor fan or cooker hood that ventilates to the outside.

Room size	Ventilation opening
smaller than 5 m^3	min. 100 cm^2
5 m^3 to 10 m^3	min. 50 cm^2
greater than 10 m^3	not required
In the cellar or basement	min. 65 cm^2

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

Do not install the appliance next to refrigerators or freezers. The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances.

• Carry the product with at least two persons.
• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

Material damage! The door and/or handle must not be used for lifting or moving the appliance.

Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

DANGER

Risk of electric shock, short circuit or fire by unprofessional installation!

The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation.

DANGER

Risk of electric shock, short circuit or fire by damage of the mains lead!

The mains lead must not be clamped, bent or trapped or come into contact with hot parts of the appliance. If the mains lead is damaged, it must be replaced by a qualified electrician.

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type. Power cable of your product must comply with the values in "Technical specifications" table.

Power cable plug must be within easy reach after installation (do not route it above the hob).

DANGER

Risk of electric shock!

Before starting any work on the electrical installation, please disconnect the appliance from the mains supply.

Plug the power cable into the socket.

Gas connection

DANGER

Risk of explosion or poisoning by unprofessional installation.

The appliance may be connected to the gas distribution system only by an authorized qualified person who is Gas Safe registered.

DANGER

Risk of explosion!

Before starting any work on the gas installation, please shut off the gas supply.

- Gas adjustment conditions and values are stated on labels (or ion type label).

Your appliance is adjusted for Natural gas.

• Natural gas installation must be prepared before installing the product.
• If necessary, interchange the sharp hose tip and the blind plug at the rear of your oven by selecting a suitable place on basis of the location of the natural gas valve.

1 Blind plug
2 Hose tip

- There must be a flex pipe at the outlet of the installation for the natural gas connection of your product and the tip of this pipe must be closed with a blind plug. Service Representative will remove the blind plug during connection and connect your product by means of a straight connection device (coupling).

• Make sure that the natural gas valve is readily accessible.
• If you need to use your product later with a different type of gas, you must consult the Authorised Service Agent for the related conversion procedure.

DANGER

Risk of explosion by damage of the safety tube!

The safety tube must not be clamped, bent or trapped or come into contact with hot parts of the appliance.

• Push the product towards the kitchen wall.
• Hook safety chain.
  • Adjusting the feet of oven

Vibrations during use may cause cooking vessels to move. This dangerous situation can be avoided if the product is level and balanced.

For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top.

Final check

1. Open gas supply.
2. Check gas installations for secure fitting and tightness.
3. Ignite burners and check appearance of the flame.

The flames should be blue and burn smoothly. If the flames appear yellowish, check secure position of the burner cap or clean the burner. Switch off gas and let burner cool before touching it.

Gas conversion

DANGER

Risk of explosion!

Before starting any work on the gas installation, please shut off the gas supply.

In order to change your appliance's gas type, change all injectors and make flame adjustment for all valves at reduced flow rate position.

Exchange of injector for the burners

1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counterclockwise.
3. Fit new injectors.
4. Check all connections for secure fitting and tightness.

New injectors have their position marked on their packing or injector table on Injector table, page 6 can be referred to.

1 Flame failure device (model dependant)
2 Spark plug
3 Injector
4 Burner

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent if it is necessary to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.

For LPG (Butane - Propane) turn the screw clockwise. For the natural gas, you should turn the screw counter-clockwise once.

» The normal length of a straight flame in the reduced position should be 6-7 mm.
4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.
5. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.

Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

1 Flow rate adjustment screw

1 Flow rate adjustment screw

Exchange of injector for the grill

1. Open the front door.
2. Unscrew the screw of grill burner.
3. Slightly pull the grill burner (1) to lift it free with its link(s) on the rear side connected.
4. Unscrew injector by turning to counterclockwise direction.
5. Fit new injector.

1 Grill burner
2 Injector holder
3 Injector

Exchange of injector for the oven

1. Unscrew fastening screws of the back wall.

Top-down schematic of a computer chassis showing internal components and mounting points (no text or labels)

1. Unscrew the 2 screws (2) of the injector holder (1).
   

Technical diagram of a mechanical component with labeled parts (1 and 2), no readable text or symbols beyond labels

1 Injector holder
2 Screw
3. Pull out the injector holder.
4. Unscrew injector by turning to counterclockwise direction.
5. Fit new injector.

Reduced flow adjustment for the gas oven

For the appropriate functioning of the oven re-checking the by-pass adjustment is extremely important. In order to provide maximum security to the user these operations have to be done with care.

1. Ignite the burner that is to be adjusted and turn the knob to the high flame position.
2. Close the oven door and wait for 10 to 15 minutes until the oven becomes ready for adjustment.
3. Take out the knob
4. After 15 minutes, adjust the oven to the lowest flame position.

1. Set the flame length to 2 to 3 mm by means of the screw 1 on the oven tap. Turning in clockwise direction reduces the flame, turning counter-clockwise increases the flame.
   

Butan/propan | Natural gas

Fasten the screw until the end

Loosen the screw

1/2 round

Disposal

Package information

Packaging materials are dangerous to children. Keep packaging materials in a safe place out of reach of children.

Packaging materials of the product are manufactured from recyclable materials in

accordance with our National Environment Regulations.

Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Secure the caps and pan supports with adhesive tape.
• Do not use the door or handle to lift or move the product.

Do not place other items on the top of the appliance. The appliance must be transported upright.

Check the general appearance of your product for any damages that might have occurred during transportation.

Disposing of the old product

Dispose of the old product in an environmentally friendly manner.

This equipment bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this equipment must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact local or regional authorities.

Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product.

Before disposing of the product, cut off the power cable plug and make the door lock (if any) unusable to avoid dangerous conditions to children.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
  • Cook more than one dish one after another. The oven will already be hot.
  • Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.

Initial use

First cleaning of the appliance

The surface may get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

WARNING Hot surfaces may cause burns!

Do not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance.

Gas oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest flame of the gas oven; see How to use the gas oven, page 19.
4. Operate the oven about 30 minutes.
5. Turn off your oven; See How to use the gas oven, page 19

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest flame of the grill oven; see How to operate the gas grill, page 21.
4. Operate the oven about 30 minutes.
5. Turn off your grill; see How to operate the gas grill, page 21

Smell and smoke may emit during first heating. Ensure that the room is well ventilated.

General information about cooking

DANGER

Risk of fire by overheated oil!

When you heat oil, do not leave it unattended.

Never try to extinguish the fire with water! When oil has caught fire, immediately cover the pot or pan with a lid. Switch off the hob if safe to do so and phone the fire service.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.
• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
• As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Such vessels should not be used to keep foods either.
  • Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing.

Do not put covers of saucepans or pans on cooking zones.

Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Gas cooking

- Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Using the hobs

1 Normal burner 18-20 cm
2 Rapid burner 22-24 cm
3 Auxiliary burner 12-18 cm
4 Normal burner 18-20 cm is list of advised diameter of pots to be used on related burners.

Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking symbol. In turned off position (top), gas is not supplied to the burners.

Igniting the gas burners

Gas burners are ignited with ignition buttons.

1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame symbol.
3. Press and release the ignition button. Repeat the procedure until the released gas is ignited.
4. Adjust it to the desired cooking power.

Turning off the gas burners

Turn the keep warm zone knob to off (upper) position.

Gas shut off safety system (in models with thermic component)

3D rendered diagram of a circular mechanical component with a central cylindrical feature and mounting base (no text or symbols)

As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas.

1. Gas shut off safety

- Push the knob inwards and turn it counter clockwise to ignite.

• After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system.
• If the gas does not ignite after you press and release the knob, repeat the same procedure by keeping the knob pressed for 15 seconds.

DANGER

Risk of deflagration incase of unburned gas!

Do not press the knob for longer than 15 seconds if there was no ignition.

Wait for one minute and then repeat the ignition process.

6 How to operate the oven

General information on baking, roasting and grilling

WARNING

Hot surfaces may cause burns!

Do not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance.

DANGER

Risk of scalding by hot steam!

Take care when opening the oven door as steam may escape.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone molds.
  • Make best use of the space on the rack.
• Place the baking mold in the middle of the shelf.
• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.
• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and big-piece meats with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.
• It lasts about 15 to 30 minutes longer to roast the meat with bones when compared to roasting the same size of meat without bones.
  • Each centimeter of the meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.
• Fish should be placed on the middle or lower rack in a heat-resistant plate.

Tips for grilling

When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages

are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning.

Fire danger due to food which is unsuitable for grilling!

Only use food for grilling which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fat food may catch fire.

Install knob protection sheet.

Knob protection sheet is used for grilling with the oven door open. Protects the control panel and buttons against heat and soiling.

1. Open the oven door and place the knob protection sheet onto the pins under the control panel.

» When knob protection sheet is installed, oven door remains open.

How to use the gas oven

Circular device with internal panel and mounting holes, no visible text or symbols

The gas oven is operated by the gas oven control knob. In off position (top) the gas supply is Off.

Switch on the gas oven

The gas oven is ignited with the ignition button.

1. Open oven door.
2. Keep gas oven control knob pressed and turn it counterclockwise.
3. Press ignition button and release it again.
4. Keep the gas oven control knob pressed for 3 to 5 seconds.

» Repeat the process until the emanating gas is ignited.

1. Keep the gas oven control knob pressed for another 3 to 5 seconds. Be sure that gas has ignited and flame is present.

2. Select the desired baking power/ gas mark.

Cooking times table

Level 1 is the bottom level in the oven.

Maximum load for the oven tray: 4 kg (8,8 lbs).

1. If there is no electricity; ignite the gas with the gas lighter from the ignition control hole.

DANGER

Risk of deflagration by gas that is not ignited!

"The device shall not be operated for more than 15 s. If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before attempting a further ignition of the burner."

Switch off the gas oven

1. Turn gas oven control knob to off position (top). Gas level temperature chart

Gas level	1	2	3
Temperature in °C	175	300	320

The values indicated in the table below are data indicative. They may vary according to the type of food as well as your preferences of cooking.

Stand dishes on a baking sheet to prevent spillages onto oven base and help keep oven clean.

Baking and roasting

Food	Preheating *	Insertion level	Control knob position	Cooking time
Apple pie	10 min.	4	1	50...70 min.
Fruit tart	10 min.	4	1	20...40 min.
Pie	10 min.	4	1	20...40 min.
Cookies	10 min.	4	1	25...35 min.
Leaven	10 min.	4	1	40...60 min.
Cake	10 min.	4	1	30...50 min.
Biscuits	10 min.	4	1	25...35 min.
Roast lamb	10 min.	3	1	60...100 min. per 450 g + 30 min.
Roast Beef	10 min.	3	1	80...120 min. per 450 g + 30 min.
Poultry	10 min.	3	1	60...80 min. per 450 g + 25 min.
Casseroles	10 min.	3	1	90...120 min.
Fish	10 min.	4	1	35...45 min.
Macaroni	10 min.	4	1	40...60 min.
Small cakes	10 min.	4	1	30...40 min.
Victoria sandwich	10 min.	4	1	30...40 min.
* at control knob position 2 / ^§ depending on quantity / # depending on size

How to operate the gas grill

Circular object with internal striped pattern and two small squares above (no text or symbols)

Grill is operated with Grill control knob. In turned off position (top), gas is not supplied.

Oven door must remain open while grilling.

WARNING

Hot surfaces may cause burns! Children must be kept away.

When the door fully open, it remains tilted slightly, so that any spillage will be directed away form you.

Switching on the grill

Gas grill is ignited with the ignition button.

1. Open the oven door.
2. Press and release the ignition button.
   » Repeat the procedure until the gas is ignited.
3. Keep the knob pressed for 3 to 5 seconds more.
4. Make sure that the grill is ignited.
5. If the electricity is cut-off, ignite the grill burner with a lighter or match.

DANGER

Risk of deflagration by gas that is not ignited!

"The device shall not be operated for more than 15 s. If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before attempting a further ignition of the burner."

Switching off the grill

1. Turn the Grill control knob to Off (upper) position.

Do not use the upper level for grilling.

Fire danger due to food which is unsuitable for grilling!

Only use food for grilling which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fat food may catch fire.

Turnspit function

After selecting the Grill function, press Turn Spit button.

• After selecting the Grill function, skewer the meat or chicken onto the spit.
- Insert the turn spit into its slot in the rotation motor located at the rear wall of the oven. Place the turn spit onto the spit frame.
- Place the frame to the relevant rack of the oven.
- Place a tray to one of the lower racks in order to collect the fats. Put some water into the tray for ease of cleaning.
- Do not forget to remove the plastic handle of the turn spit.
- When cooking completes, attach the plastic handle and remove your food from the oven.

Cooking times table

The values indicated in the table below are data indicative. They may vary according to the type of food as well as your preferences of cooking.

Level 1 is the bottom level in the oven.

Do not use the upper level for grilling.

Grilling with gas grill

Food	Preparation/setting	Grilling time *
Toasting of bread products	......	3...10 min.
Small cuts of meat, sausages, bacon, etc.	......	15...20 min.
Chops, gammon steaks, chicken pieces, etc.	Chicken with wire rack in upturned position.	20...25 min.
Whole fish, fish fillets, fish fingers	Whole fish and fish fillets placed in the base of the grill pan.	10...20 min.
Fish in breadcrumbs	......	15...20 min.
Pre-cooked potato products	......	15...20 min.
Pizza	Placed in the base of the grill pan.	12...15 min.
Grilling/browning of food	Dish placed directly on the base of the grill compartment.	8...10 min.
#depending on size resp. thickness

Using the clock as an alarm

The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Alarm clock will give a signal once the time you set is over.

Setting the alarm clock

1. Turn the Time Adjustment knob clockwise to determine for how long the alarm will sound.
2. The knob will turn counterclockwise at the end of the cooking time and the alarm will sound. Alarm clock does not turn off the oven.

Turn the Function knob counter clockwise to off position to turn off the oven.

Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER

Risk of electric shock!

Switch off the electricity before cleaning appliance to avoid an electric shock.

DANGER

Hot surfaces may cause burns!

'Allow the appliance to cool down before you clean it.

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

The surface may get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects.

Do not use steam cleaners for cleaning.

Cleaning the hob

Gas hobs

1. Remove and clean the saucepan carriers and burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that they are seated correctly.
4. When installing the upper grills, pay attention to place the saucepan carriers so that the burners are centered.

Cleaning the control panel

Clean the control panel and control knobs with a damp cloth and wipe them dry.

Damage of the control panel! Do not remove the control knobs for control panel cleaning.

Cleaning the oven

No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is recommended to wipe the oven with a damp cloth while it is still warm.

Clean oven door

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removal of oven door

1. Open the front door.
2. Open the clips at the hinge housing on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

Close-up of a mechanical component with a curved arrow indicating rotation (no text or symbols visible)

1. Move the front door to half-way.
2. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order (steps 4, 3, 2 and 1) to reattach the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

The inner glass panel of the oven door can be removed for cleaning.

1. Open the oven door.

1 Screw
2 Plastic profile
3 Inner glass pane
4 Plastic slot
2. Take out the screw(1) with a screwdriver

1. Take out the profile (2) than hold up to inner glass (3).
2. Then group the door again, put the glass pane (3) to the plastic slots (4) and group the profile.

Replacing the oven lamp

DANGER

Hot surfaces may cause burns!

Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock.

The oven lamp is a special electric light bulb that can resist up to 300 °C. See Technical specifications, page 5 for details. Oven lamps can be obtained from Authorised Service Agents.

Position of lamp might vary from the figure.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove it.

Close-up of a hand holding a circular component, possibly a tool or device, with no visible text or symbols.

1. Remove the oven lamp by turning it counter clockwise and replace it with the new one.
2. Install the glass cover.

8 Troubleshooting

Oven emits steam when it is in use.

It is normal that steam escapes during operation. This is not a fault.

Product emits metal noises while heating and cooling.

When the metal parts are heated, they may expand and cause noise. This is not a fault.

There is no ignition spark.

• No current. >>> Check fuses in the fuse box.

There is no gas.

• Main gas valve is closed. >>> Open gas valve.

• Gas pipe is bent. >>> Install gas pipe properly.

Burners are not burning properly or at all.

- Burners are dirty. >>> Clean burner components.

- Burners are wet. >>> Dry the burner components.

- Burner cap is not mounted safely. >>> Mount the burner cap properly.

• Gas valve is closed. >>> Open gas valve.

• Gas cylinder is empty (when using LPG). >>> Replace gas cylinder.

Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

Exterior view of a square baking tray with a mesh pattern (no text or symbols)

Grilaj metallic

Two technical line drawings of rectangular panels with horizontal slats, no text or symbols present

Pui rotisat

1 Şurub de reglare a debitului

Illustration of a person cleaning a window with a hand near the screen (no text or symbols visible)

Top-down view of a computer chassis showing internal compartments and mounting points (no text or symbols)

Technical diagram of a mechanical device with labeled parts (1 and 2), no readable text or symbols beyond labels

3D rendering of a circular mechanical component with a labeled dimension '1' (no text or symbols on the part itself)

1. Open the oven door and place the knob protection sheet onto the pins under the control panel.

Circular device with a textured center and control knob, no visible text or symbols

Circular mechanical component with a central slot and mounting holes (no text or symbols)

Close-up of a mechanical component with a curved arrow indicating rotation (no text or symbols visible)

Close-up of hands operating a mechanical component with rollers and wires (no visible text or symbols)