VÖRDA 902.892.33 - Knife IKEA - Free user manual and instructions

Product Type	Knife
Brand	IKEA
Model	VÖRDA 902.892.33
Blade Length	20 cm
Total Length	33 cm
Blade Material	Stainless steel
Handle Material	Polypropylene
Color	Black and silver
Weight	150 g
Edge Type	Straight edge
Hardness (Rockwell)	HRC 56-58
Care Instructions	Hand wash only
Dishwasher Safe	No
Sharpening Method	Honing steel or sharpening stone
Safety Features	Keep out of reach of children
Warranty	10 years
Country of Origin	China
Included Accessories	1 knife
Usage	General kitchen cutting
Handle Design	Ergonomic non-slip
Maintenance	Dry immediately after washing
Storage	Use a knife block or magnetic strip

Frequently Asked Questions - VÖRDA 902.892.33 IKEA

Is the VÖRDA knife dishwasher safe?

No, it is not recommended. Hand washing with mild detergent and drying immediately helps maintain the blade and handle.

How do I sharpen the VÖRDA knife?

Use a honing steel regularly to align the edge, and a sharpening stone or electric sharpener for more thorough sharpening. Avoid using glass or ceramic cutting boards.

What is the blade made of?

The blade is made of stainless steel, which offers good corrosion resistance and edge retention.

Can I use this knife on a glass cutting board?

No, glass cutting boards will dull the blade quickly. Use wood or plastic cutting boards.

What is the warranty period?

IKEA offers a 10-year warranty against manufacturing defects. Retain the receipt as proof of purchase.

How should I store the knife?

Store in a knife block, on a magnetic strip, or with a blade guard to protect the edge and prevent accidents.

Is the handle slip-resistant?

Yes, the handle is designed with an ergonomic shape and non-slip material for safe and comfortable use.

Can I cut bones with this knife?

No, this knife is intended for general cutting tasks like fruits, vegetables, and boneless meats. Use a cleaver or serrated knife for bones.

How do I clean the knife?

Wash by hand with warm water and mild soap, then dry immediately. Do not soak or put in dishwasher.

Where is this knife made?

The VÖRDA knife is manufactured in China for IKEA.

USER MANUAL VÖRDA 902.892.33 IKEA

Design and Quality IKEA of Sweden

English

Before using for the first time - Wash, rinse and dry the knife before using it for the first time.

Cleaning

- Knives prefer to be washed by hand. The knife is unlikely to be rendered useless if washed in a dishwasher, but the edge can be damaged, the blade may corrode or the surface on the plastic handle may become dull.

- Wash and dry the knife directly after use. That prevents any risk of bacteria spreading from, for example, raw chicken to fresh vegetables.

• To avoid unsightly marks on the blade, dry the knife immediately after it has been washed.

Storing and using your knife

Avoid cutting through frozen or very hard foods (for example, bones), because this can cause the edge to bend or shards to loosen in the blade. If you cut

into hard foods: Pull the knife back and forth through the food. Do not rock the knife from side to side.

• Always use a chopping board made of wood or plastic. Never cut on a surface made of glass, metal or ceramics.

- Store your knife in a knife block or on a magnetic strip on the wall. Storing knives in the right way protects the edge and prolongs the life of the knife.

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