ÄNDLIG 102.576.22 - Knife IKEA - Free user manual and instructions

Brand	IKEA
Model	ÄNDLIG 102.576.22
Product Type	Knife
Blade Material	Stainless steel
Handle Material	Polypropylene
Total Length	33 cm (13 inches)
Blade Length	20 cm (7.9 inches)
Weight	180 g
Color	Black/Silver
Care Instructions	Hand wash recommended; dry immediately
Dishwasher Safe	No
Sharpening	Sharpen with a honing steel as needed
Intended Use	General kitchen cutting tasks
Safety Features	Finger guard at blade base
Country of Origin	China
Warranty	10 years (IKEA warranty)

Frequently Asked Questions - ÄNDLIG 102.576.22 IKEA

Can I put the ÄNDLIG knife in the dishwasher?

No, it is recommended to hand wash the knife with mild detergent and dry it immediately to prevent damage and corrosion.

How do I sharpen the ÄNDLIG knife?

Use a honing steel or a sharpening stone regularly. For best results, sharpen at a 20-degree angle.

Is the knife blade made of stainless steel?

Yes, the blade is made of stainless steel, which offers good corrosion resistance and durability.

What is the blade length of the ÄNDLIG 102.576.22?

The blade length is approximately 20 cm (7.9 inches), ideal for slicing and chopping.

Is the knife safe for left-handed users?

The knife has a symmetrical edge and handle, making it suitable for both left-handed and right-handed users.

How should I store the knife?

Store the knife in a knife block, magnetic strip, or with a blade guard to protect the edge and ensure safety.

Can I cut bones with this knife?

No, this knife is designed for general kitchen tasks like slicing fruits, vegetables, and meat. Avoid cutting through bones or frozen foods.

Does the knife come with a warranty?

Yes, IKEA offers a 10-year warranty against manufacturing defects. Keep the receipt for proof of purchase.

Is the handle ergonomic?

The handle is made of polypropylene with a contoured shape for a comfortable and secure grip.

How do I remove rust spots?

Use a non-abrasive cleaner or a baking soda paste. Rub gently, rinse, and dry thoroughly. Avoid steel wool.

USER MANUAL ÄNDLIG 102.576.22 IKEA

Design and Quality IKEA of Sweden

Before using for the first time

- Wash, rinse and dry the knife before using it for the first time.

Cleaning

- Knives prefer to be washed by hand. The knife is unlikely to be rendered useless if washed in a dishwasher, but the edge can be damaged, the blade may corrode or the surface on the plastic handle may become dull.

- Wash and dry the knife directly after use. That prevents any risk of bacteria spreading from, for example, raw chicken to fresh vegetables.

• To avoid unsightly marks on the blade, dry the knife immediately after it has been washed.

Sharpening and whetting

- A sharp knife is safer to use than a blunt one, so sharpen your knife regularly. This knife has a blade of stainless steel that is simple to sharpen. Once a week is usually advisable for ordinary household use.

- Remember that the sharpener must be made of a harder material than the steel in the blade. For this reason you need to use a sharpening steel made of ceramic or chromium steel, a whetstone or a knife sharpener.

- If a knife has become very blunt as a result of long use or carelessness, you may need to have the blade professionally sharpened to restore its edge.

Storing and using your knife

- Avoid cutting through frozen or very hard foods (for example, bones), because this can cause the edge to bend or shards to loosen in the blade. If you cut into hard foods: Pull the knife back and forth through the food. Do not rock the knife from side to side.

• Always use a chopping board made of wood or plastic. Never cut on a surface made of glass, metal or ceramics.

- Store your knife in a knife block or on a

magnetic strip on the wall. Storing knives in the right way protects the edge and prolongs the life of the knife.

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