TO6010ATB - Oven Technika - Free user manual and instructions

Product Type	Electric Built-in Oven
Brand	Technika
Model	TO6010ATB
Energy Source	Electric
Oven Capacity	60 Liters
Dimensions (H x W x D)	595 x 595 x 575 mm
Weight	35 kg
Power Supply	220-240 V, 50 Hz, 2.3 kW
Number of Functions	8
Oven Functions	Conventional, Fan Oven, Grill, Fan Grill, Bottom Heat, Defrost, Light, Pizza
Control Type	Mechanical knobs and digital timer
Display	Digital LED
Interior Material	Enamel
Cleaning Type	Manual (enamel easy-clean)
Door Type	Cool touch triple-glazed door
Child Lock	Yes
Safety Features	Automatic shut-off, overheat protection
Spare Parts Availability	Available from Technika authorized service centers
Energy Efficiency Class	A
Net Weight	35 kg

Frequently Asked Questions - TO6010ATB Technika

How do I set the timer on the Technika TO6010ATB oven?

To set the timer, turn the timer knob clockwise to the desired cooking time. The oven will automatically turn off when the time elapses.

What is the maximum temperature of the oven?

The maximum temperature is 250°C (482°F).

How do I clean the oven interior?

Use a damp cloth with mild detergent. Avoid abrasive cleaners. The enamel interior can be wiped clean easily.

Does the oven have a child lock?

Yes, the oven features a child lock function. Refer to the manual for activation instructions.

How do I replace the oven light bulb?

Ensure the oven is turned off and cool. Remove the glass cover, unscrew the old bulb (usually 25W/300°C compatible), and replace with a new one. Reattach the cover.

What should I do if the oven is not heating?

Check the power supply and fuse. Ensure the thermostat is set correctly. If the problem persists, contact authorized service.

Can I use aluminum foil in the oven?

Yes, but do not cover the oven floor or shelves entirely. Allow air circulation.

How do I use the grill function?

Select the grill function using the function selector knob. Preheat for 5 minutes. Place food on the top shelf.

What is the energy efficiency class?

The oven is rated energy efficiency class A.

Where can I find spare parts?

Spare parts are available from Technika authorized service centers. Contact Technika customer support for details.

USER MANUAL TO6010ATB Technika

Line drawing of an open oven with internal compartments and ventilation slots (no text or symbols)

USER MANUAL

Dear Customer,

Congratulations on the purchase of your new product from Technika.

We recommend you please take some time to read the instruction manual thoroughly to familiarise yourself with the functionality and operations to ensure optimum performance of your new appliance.

After reading the manual, please store it in a safe and accessible location for future reference.

Installation

The installation of your new appliance must be carried out by a qualified installer / technician in accordance to local regulations. Please ensure all packaging materials are disposed of correctly.

Customer Care

Our Customer Care centre is available should you wish to learn more about your appliance in relation to how to use it to its best potential, or tips on cleaning as well as available accessories.

For Further Details Please Contact Our Customer Care Team

Glen Dimplex Australia Pty Ltd

Ph: 1300 556 816

[e-mail]

www.glendimplex.com.au

Thank you.

Regards,

Technika Australia

Before You Begin 4

Explanation of Symbols 4

For Your Safety 5 - 7

General Safety 5

Warnings 7

Environmental Protection 7

Installation 8 - 10

Cabinet Details 8 - 9

Electrical Connection 8 - 10

Operation 11 - 29

Product Overview 11

Controls 12

Oven and Accessories 13

Positioning the Oven Trays and Shelves 14

Telescopic Rails 15

Cooking Modes 16 - 18

How to Use Your Oven 18

Steam Bake / Steam Assisted Cooking 19

Touch Control Timer 20 - 22

Cooking Advice 23 - 24

Cooking Guide 25 - 29

Maintenance & Cleaning 30 - 32

How to Remove the Oven Door 31

How to Dismantle the

Oven Door for Cleaning 31

Replacing the Oven Lamps 32

Technical Specifications 33

Manufacturers Guarantee 34 - 35

Please read the user manual carefully before using the unit.

Explanation of Symbols

Throughout this user manual the following symbols are used:

Icon Type Meaning
	Warning / Caution	Serious injury of death risk
	Risk of electric shock	Dangerous voltage risk
	Fire hazard	Warning; risk of fire / flammable materials
	Hot surface	Warning; risk of injury from touching a hot surface
	Important / Note	Important information or useful hints about usage

We recommend that you read the instructions in this owner's manual carefully before use for the best performance and to extend the life of your appliance. It will provide you with all the information you need to ensure its safe installation, use and maintenance. Retain this owner's manual for future reference.

When handling the appliance, we recommend you always use the handles recessed into the sides of the oven to prevent personal injury or damage to the appliance.

To maintain the efficiency and safety of this appliance, we recommend that you do the following:

• Always call the Glen Dimplex service department if there are any faults with your appliance.
• Always use original spare parts available from Glen Dimplex.
- This appliance is designed for non-commercial, household use and it must not be altered in any way.

WARNING! This appliance is a domestic kitchen appliance suitable for indoor installation. It is not suitable for outdoor installations such as alfresco kitchens or garages unless a qualified, competent installer has deemed the location and installation to be suitable & compliant.

• This appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current electrical safety standards.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
• During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING! Accessible parts will become hot when in use.

• To avoid burns and scalds, children should be kept away.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Young children should be supervised to ensure that they do not play with the appliance.
- Do not use a steam cleaner to clean the appliance.

Packaging items such as plastic bags, polystyrene, nails, etc. are potentially dangerous, and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them.

Avoid the following:

• Touching the appliance with wet parts of the body.
  • Using the appliance while barefoot.
• Improper or dangerous operation.
• Obstructing the ventilation or heat dissipation slots.
• Allowing power supply cables of other appliances to come into contact with hot parts of the oven.
• Exposing the appliance to atmospheric agents such as rain, or direct sunlight.
  • Using the oven for storage purposes.
  • Using flammable liquids near the appliance.

Authorised personnel must be contracted to:

• Install the appliance according to these installation
- instructions and any local requirements.
- Replace the temperature probe if it is damaged. The probe is part of thermostat.
- Only use the temperature sensing probe recommended for this oven.

Glen Dimplex Service Department must be contacted:

• If in doubt about the operation of the appliance.
• If in doubt about the soundness of the appliance after removing it from its packaging.
• If the power supply cable has been damaged or needs to be replaced.
• If the appliance requires a service.
  • If you need spare parts.

Warnings

WARNING! Do not steam clean the oven.
WARNING! Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result inshattering of the glass.
WARNING! Do not install the appliance behind a decorative door in order to avoid overheating.
WARNING! Only use the appliance to cook food and nothing else.
WARNING! Check that the appliance has not been damaged immediately after it has been unpacked.
WARNING! Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or performing maintenance.
WARNING! When left unused for a long period, unplug the appliance from the electricity mains.
WARNING! Use oven gloves to place cookware in the oven or when removing it.
WARNING! Always grip the oven door handle in the centre.
WARNING! Make sure the knobs are in the off position when the appliance is not in use.
WARNING! Glen Dimplex will not accept any liability as a result of any damage due to incorrect installation or improper use.

Environment Protection

The appliance shall not be discarded together with the urban refuse and rubbish.

The materials used on this appliance marked by the ⚙ symbol are recyclable.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more details information about recycling of this product, please contact your local concil, your household waste disposal service or the shop where you purchased the product.

Packaging Materials

The materials with the 🎨 symbol are recyclable.

Dispose the packaging in suitable collection containers to recycle it.

Cabinet Details

• In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The figure on page 9 gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.
• The panels of the adjacent cabinets must be made of heat resistant material. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 75^ .
• In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed.
• All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool.
• To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 2 wood screws into the 2 holes located on the perimeter of the frame.

Electrical Connection

• The appliance is usually supplied fitted with a power cord and 3 pin plug. Install the cooker so that the plug is easily accessible. Plug the 3-pin plug into a properly earthed, 10A general purpose power outlet preferably on a separate dedicated circuit. The supply cable should be positioned so that it does not reach a temperature of more than 75^ along its entire length.
• If the appliance is not supplied with a plug or if connecting the cable directly to the mains, connection to the electricity supply must be made by an authorised person in accordance with the Wiring Rules AS/NZS3000. The installation must include a suitable isolating switch with a minimum contact opening of 3mm between the appliance and the mains. The isolating switch should be sized according to the load on the data label and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker).

IMPORTANT! Installation, assembly and electrical connections must be carried out by authorised personnel.

INSTALLATION

Before making the connection

• Check that the switch, wiring and electrical system can support the appliance load (see data plate);
• Check the power supply system has an efficient earthing connection which complies with the provisions of current regulations;
• Check the power outlet or omnipoar circuit-breaker is easily accessible once the cooker has been installed.

Technical line drawing of an electrical enclosure with a close-up inset showing internal components (no text or symbols)

Replacing the power supply lead

- If the supply cord or plug is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard.

WARNING! All electrical connections must be made by a suitably qualified and licenced person in accordance with local regulations. Glen Dimplex will not be held responsible for damages caused to cabinetry due to incorrect installation.

Product Overview

1. Top panel
2. Side racks
3. Grill insert
4. Control panel
5. Chrome wire shelf
6. Door seal
7. Side panel
8. Air Fry basket
9. Oven door
10. Element
11. Baking tray
12. Oven door handle
13. Fan and element cover

① Note: Above picture is for reference only. The actual appliance maybe slightly different.

Controls

1. Cooking mode selection knob
2. Electronic clock / timer
3. Cooking temperature selection knob

Oven and Accessories

There are five shelf positions in the oven. The oven is supplied with:

1. 2x chrome wire shelf supports
2. 1x air fry baskey
3. 1x baking tray
4. 1x set telescopic rails
5. 1x grill insert

Isometric line drawing of a rectangular metal tray with horizontal slats (no text or symbols)

Isometric line drawing of a rectangular tray or container with internal compartments (no text or symbols)

Isometric view of a rectangular metal grate or tray with parallel slats (no text or symbols)

3D rendering of a rectangular electronic device with a mesh grille and mounting feet (no text or symbols visible)

Two identical gray rectangular mechanical components with mounting holes, shown from top and side views (no text or symbols)

Note: The oven comes with a soft close door feature which will only operate correctly when sufficient initial force is applied when closing. Should insufficient force be applied, the door may need to be closed manually.

Positioning the Oven Trays and Shelves

• The grill tray or oven shelf can be located in any of the five height positions in the oven. Refer to the cooking guide table for the recommended shelf position. When fitting the trays or shelves, ensure they are fitted between the two wires that are closest together as shown below.
• Oven Shelves have a stop so that they are not fully withdrawn by accident. To fully remove the oven shelves, lift the front of the shelf slightly and withdraw fully from the oven.

Note: That the baking tray does not have a stop position and can be fully withdrawn without interruption, so be careful not to accidentally fully withdraw the tray.

• Fit trays and shelves between bars as shown below.
• To remove the oven side racks, push the wire support backwards towards the rear of the oven cavity to release from the locking pin. Once released, the side racks can be removed by gently pulling out of the positioning holes in the oven walls, towards the centre of the oven. To replace the side racks, repeat steps in reverse procedure.

Pure technical diagram of a vertical structure with two circular arrows indicating direction, no text or symbols present.

Technical line drawing of a rectangular enclosure with internal grid structure and directional arrows (no text or symbols)

Telescopic Rails

The oven may also include a set of telescopic rails which can be positioned on different levels and allow the oven racks or trays to slide in and out effortlessly.

1. To un-clip the telescopic rail for cleaning or repositioning purposes you must apply outward pressure on the underside of the telescopic rail to release.
   (i) Note: Reverse of rail shown.
2. To re-fit the telescopic rail, locate the clip into the top rail on the shelf guide and push downward, the rail will clip into place.
3. The telescopic rail is designed to support either a shelf or grill / baking tray and can be installed on any of the shelf positions.

Mechanical assembly diagram showing a roller mechanism with a black arrow indicating rotational motion (no text or symbols present)

Cooking Modes

Mode Description
Grill	Directs radiant heat from the powerful upper element onto the food. The grill function is best suited for cooking different cuts of meat such as steak, chops, sausages and fish, or for making toasted sandwiches and other quick-cooking foods. For the best results, allow the grill to preheat for 3 minutes before placing food inside. This will help to seal in the natural juices and maintain tenderness of meats. Always grill with the oven door closed.
Maxi Grill	Directs radiant heat from the 2 powerful upper elements onto the food. Maxi grill allows you to use the full size of the grill tray for cooking larger meals, and will cook faster than the grill function. Maxi grill is best suited for cooking different cuts of meat such as steak, chops, sausages and fish, or for making toasted sandwiches and other quick-cooking foods. For the best results, allow the grill to preheat for 3 minutes before placing food inside. This will help to seal in the natural juices and maintain tenderness of meats. Always use maxi grill with the oven door closed.
[ADTS] Fan Grill	Generates heat from the upper element which is circulated throughout the cavity by the fan. This combination helps to distribute the heat more evenly onto the food, which helps to avoid burning or overcooking. The fan grill function is ideal for larger cuts of meat which require longer cooking times and will achieve results similar to rotisserie cooked meat. Use the fan grill function with the oven door closed.
[T6SX] Steam Bake	Cooking with steam is a great addition to regular hot air or fan forced cooking functions. Steam helps to bring out the natural flavours of food, cooking it more evenly and retaining more nutrients and goodness. Steam assisting cooking functions, such as Technika steam bake, consistently produce juicy, succulent interiors with crispy, golden finishes.

Bake

The oven is heated using two elements, one located at the top of the cavity and the other below the floor of the oven. This traditional baking function achieves the best results when cooking on a single oven shelf, to ensure even heat distribution to the food. It is ideal for cooking single trays of biscuits, muffins, cakes and roasts.

Fan Assist

The oven is heated using two elements, one located at the top of the cavity and the other below the floor of the oven. The fan circulates the hot air around the cavity for better heat distribution, allowing you to place food in different positions in the oven to cook at the same time. It is suggested to use a maximum of two shelves with the fan assist function and avoid using the bottom shelf to prevent overcooking the base. Food placed on the upper shelf will cook more quickly than the lower shelf.

Fan Forced

Uses the rear element surrounding the fan to generate heat. The fan thencirculates the hot air to maintain a consistent temperature throughout the oven cavity. This allows you to cook food in different areas of the oven at the same time. Fan forced is a very versatile cooking function which can be used for most types of cooking and baking, and will cook foods faster and at a lower temperature than standard bake functions.

Air Fry

Delivers the benefits of a bench top Air Fryer into your built-in oven. This premium function generates heat from the powerful upper and fan elements, which is circulated by the fan to rapidly heat the oven cavity. The hot air ensures food is cooked quickly and thoroughly without having to turn it, while the radiant heat from the upper element helps to achieve the crispiest results. The Air Fry function combined with the Technika Air Fry basket are ideal for oven frying your favourite frozen foods such as chips, wedges or chicken nuggets without any oil.

Mode Description
Defrost	Uses the fan to circulate room temperature air around the cavity. This function helps to defrost (thaw) different kinds of food before cooking.Using the defrost function will reduce defrosting times by up to 50%.
Light	Turns on only the oven light, the light remains on when the oven is operating.

How to Use Your Oven

This fan forced oven is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes. The various cooking modes are selected by means of a cooking mode selection knob, located on the control panel.

To operate the oven

• Turn the cooking mode selection knob to the desired cooking mode (explanation of cooking modes page 16 - 18).
• Turn the cooking temperature selection knob to the desired temperature (cooking guide is on page 25 - 29) or to Max if Grilling.
• The first time you use your appliance, we recommend that you set the thermostat to the highest setting, set the cooking mode selection knob to a cooking mode and leave the oven on for about half an hour with nothing in it and the oven door closed. Then, open the oven door and allow the oven to cool. Any odour that may be detected during this initial use is due to the evaporation of substances used to protect the oven during storage.

Note: Place tray on the bottom shelf position of the oven to prevent any spillages from dripping onto the bottom of the oven. Never place anything (including foil and oven trays) on the bottom of the oven when it is in operation because this could damage the enamel. Only place your cookware (dishes, trays, aluminum foil, etc.) on the oven shelves provided with the appliance.

Steam Bake / Steam Assisted Cooking

WARNING! Risk of burns or damage to the appliance.

WARNING! Do not open the oven door when the steam bake function is in operation, except when preheating.

WARNING! Open the oven door carefully once the steam function has completed.

How to Use

1. Open the oven door.
2. Add 150ml of water to the well on the base of the cavity while oven is cold.
3. Turn the function knob to steam bake mode
4. Turn the temperature knob to select the cooking temperature between 220 and Max.

Line drawing of a microwave oven with a lid pouring liquid into the interior (no text or symbols)

1. Pre heat for 10 minutes or until the oven has reached the set temperature.
2. Place food into the oven and cook as per recipe suggestions.

CAUTION! Do not refill cavity well with water during cooking or while oven is hot.

1. To turn off the oven, turn the function control knob to the 12 o'clock position.
2. Once the oven is cool, wipe away any excess water from the cavity well.

Touch Control Timer

Button Functions
√	Decrease time
^	Increase time
MODE	Timer mode
TIMER	Timer
START	Set cooking time(amount of time to cook)
END	End cooking time(end time for cooking))
CLOCK	Set the time

This model has a digital display, 24hr clock with 3 control buttons. When the power is connected, the screen displays 12:00 and the bar above TIMER flashes.

Setting the time when power is first connected

- To set the correct time, press the OK button to advance forward or backward until the correct time is displayed. After 5 seconds the time will be locked in.

Adjusting the time

- Press the function button repeatedly until the bar above CLOCK flashes, then press /or button to set the time. After 5 seconds the time will be locked in.

Manual operation setting

- When power is first connected, the oven will be in manual operation as soon as the time is set. Manual operation will only be cancelled if the power to the oven is switched off or if an automatic cooking time is selected and the bar above START or END is flashing. See next section on automatic setting.

Automatic setting

- Automatic setting of the oven allows you to select the end time, cooking time, temperature and cooking mode. The oven will switch on, cook according to the selected cooking mode and temperature and then switch off automatically.

1. Press the function button repeatedly until the bar above START flashes, then press /or button to set the time frame for cooking.

2. Press the function button repeatedly until the bar above END flashes, then press /or button to set the time to switch off.

3. Set cooking temperature and cooking mode by turning the thermostat knob and selector knob.

- After these settings, the bars above START and END will flash, indicating that the automatic cooking feature of the oven is set. For example: if cooking time takes 45 minutes and you want it to finish at 14:00:

1. Press the function button repeatedly until the bar above START flashes and set the cooking time 45 minutes.

2. Press the function button repeatedly until the bar above END flashes and set the finish time to 14:00.

- After the above setting, the current time is displayed and the bars above START and END will flash indicating that the automatic cooking feature is set. When the clock displays 13:15, the oven will start cooking automatically. While cooking the bar will flash.

- When the clock displays 14:00, the oven automatically stops cooking. The alarm will sound and the bar will flash, press any button to stop the alarm.

Semi-automatic setting

There are two methods of semi-automatic cooking:

A Start cooking now and set cooking time

This semi-automatic setting of the oven allows you to start cooking immediately, set the cooking time (up to 10 hours), select the temperature and cooking mode. The oven will cook according to the selected cooking mode and temperature and then switch o automatically once the cooking time has elapsed.

1. Press the function button repeatedly until the bar above START flashes, then press / or button to set the time frame for cooking.

2. Set cooking temperature and cooking mode by turning the thermostat knob and selector knob. The oven starts immediately, the bar above START will flash. After the cooking time has elapsed, the oven automatically stops cooking. The alarm will ring and the bar above will START flash, press any button to stop the alarm.

B Start cooking now and set the finish time

1. Press the function button repeatedly until the bar above END flashes, then press
   or button to set the time to finish cooking (up to 23 hours and 59 minutes).
2. Set cooking temperature and cooking mode by turning the thermostat knob and selector knob.
3. The oven starts immediataely, the bar above END will flash. When the finish time is reached, the oven automatically stops cooking. The alarm will ring and the bar above END will flash, press any button to stop the alarm.
4. When any button is pressed during semi-automatic cooking, the set cooking time is displayed. If the finish time is set to the current time, the semi-automatic setting will be cancelled.

Timer

• The digital countdown timer can be set up to 23 hours and 59 minutes maximum.
• To set the timer, press the function button repeatedly until the bar above TIMER flashes. Then press or button to set the countdown timer. After 5 seconds, the time will be set and begin to count down. When the set time is reached, TIMER disappears and the alarm will sound, press any button to stop the alarm.

(i) Note: After pressing the function button, timer settings should be done within 5 seconds.

- In case of a power failure, all settings including the time display will be lost. The time and any settings will need to be re-set.

The oven light

- Set the cooking mode selection knob to the symbol to switch on the oven light. The oven light remains on when the oven is operating.

Cooling ventilation

• In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which switches on automatically.
• When the cooling fan is on, you will notice a flow of air exiting between the oven door and the control panel.

Note: When cooking is finished, the cooling fan continues to operate until the oven cools down and then switches off automatically.

Cooking Advice

The oven offers a range of settings which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience.

Preheating

• If the oven needs to be preheated, the Air Fry mode should be selected. This is the most efficient mode, which will reach the desired temperature as quickly as possible using the least amount of energy.
• Once the food has been placed in the oven, the desired cooking mode can then be selected.

Multi shelf cooking

- If you want to cook food on several shelves, select the fan forced mode 📁 or fan assist mode 📋. - When cooking delicate foods on more than one shelf, use the fan forced mode 📋 This mode allows you to cook on 3 shelves at the same time. Refer to the cooking guide table.

Using the grill

• This multi-function oven has 2 different grilling modes.
- Use the grill mode 📋, maxi grill mode 📋 or fan grill mode 📋 with the oven door closed, place the food on the centre of the grill pan, insert and fit the grill pan on either the 3rd or 4th shelf from the bottom.
- When using grill mode, we recommend you set the thermostat to the highest setting.

Using fan grill

• Use fan grill mode with the oven door closed. This mode is very useful for grilling foods rapidly, as the distribution of heat by the fan makes it possible not only to brown the surface, but also to cook the bottom of the food.
• It can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes for example.
• When using fan grill mode place the food on the 2nd or 3rd oven shelf from the bottom, then place a dripping-pan on the 1st rack from the bottom to prevent fat and grease from dripping onto the oven floor. We recommend you set the thermostat to 180^ , as it is the most efficient temperature for fan grill mode
  • However, this does not mean you cannot use other temperatures, simply adjust the thermostat knob to the desired temperature.
  • IMPORTANT! For best results and to save energy, always use the grill functions with the oven door closed.

Baking cakes

• When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly (the indicator light will turn off). To prevent heat loss and the cake from dropping, do not open the oven door during baking.
  • In general, if pastry is too dry: increase the temperature by 10^ C and reduce the cooking time.
• If pastry has dropped: use less liquid or lower the temperature by 10^ .
• If pastry is too dark on top: place it on a lower shelf, lower the temperature, and increase the cooking time.
• If cooked well on the inside but sticky on the outside: use less liquid, lower the temperature, and increase the cooking time.
• If the pastry sticks to the pan: grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
• If I used multi shelf cooking and one shelf is more cooked: use a lower temperature setting next time. It is not necessary to remove the food from all the racks at the same time.

Cooking pizza

• For best results when cooking pizza, use the fan forced mode
  • Preheat the oven for at least 10 minutes.
• Use a light aluminum pizza pan, placing it on the shelf supplied with the oven. Don't use the dripping pan since this will extend the cooking time, making it difficult to get a crispy crust.
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process.
• For best results, only use one shelf at a time, but it you want to cook on two shelves, use the 2nd and 4th racks from the bottom with a temperature of 220^ and swap them halfway through cooking.

Cooking fish and meat

• When cooking white meat and fish, use a temperature setting from 180^ to 200^ .
• For red meat that you want well done on the outside while tender and juicy in the inside, it is best to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards.
• In general, the larger the roast, the lower the temperature setting.
• Place the meat on the centre of the shelf and place the dripping pan beneath it to catch the fat.
• Make sure that the shelf is inserted so that it is in the centre of the oven.
• If you would like to increase the amount of heat from below, use a lower shelf height. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

Cooking Guide

Foods	Weight (kg)	Cooking position*	Preheat time (min)	Temp. setting	Cooking time (min)
Defrost
All frozen food
Grill / taxi grill
Soles & cuttlefish 1 4 5 Max 8 - 10
Squid & prawn kebabs	1	4 5 Max 6 - 8
Cod fish 1		4 5 Max 10
Grilled vegetables	1	3/4 5 Max 10 - 15
Veal steak 1		4 5 Max 15 - 20
Cutlets	1	4 5 Max 15 - 20
Hamburgers	1	4 5 Max	7 - 10
Mackerels	1	4 5 Max 15 - 20
Toasted sandwiches	-	4 5 Max 2 - 3

*Rack positions from the bottom

OPERATION

Foods	Weight (kg)	Cooking position*	Preheat time (min)	Temp. setting	Cooking time (min)
Fan Grill
Grilled chicken 1.5		3 5 200 55 - 60
Cuttlefish 1.5		3 5 200 30 - 35
Pizza (on 2 racks)	1	2 - 4 15 220 15 - 20
Lasagna 1		3 10 200 30 - 35
Lamb 1		2 10 180 50 - 60
Roast chicken + potatoes	1	2 - 4 10 180 60 - 75
Mackerel 1		2 10 180 30 - 35
Plum cake	1	2 10 170	40 - 50
Cream puffs (on 2 racks)	0.5	2 - 4 10 190 20 - 25
Biscuits (on 2 racks)	0.5	2 - 4 10 180	10 - 15
Sponge cake (1 cake)	0.5	2 10 170	15 - 20
Sponge cake (2 cakes)	1	2 - 4 10 170	20 - 25
Savory pies 1.5		- 15	200 25 - 30

*Rack positions from the bottom

Foods	Weight (kg)	Cooking position*	Preheat time (min)	Temp. setting	Cooking time (min)
Fan Forced
Tarts 0.5		3 15 180 20 - 30
Fruit cakes 1		2/3 15 180 40 - 45
Fruit cake 0.7		3 15 180 40 - 50
Sponge cake 0.5		3 15 160 25 - 30
Stuffed pancakes (on 2 shelves)	1.2	2 - 4 15 200 30 - 35
Small cakes (on 2 shelves)	0.6	2 - 4 15 190 20 - 25
Cheese puffs (on 2 shelves)	0.4	2 - 4 15 210 15 - 20
Cream puffs (on 3 shelves)	0.7	1 - 3 - 5	15 180 20 - 25
Biscuits (on 3 shelves)	0.7	1 - 3 - 5	15 180 20 - 25
Meringues (on 3 shelves)	0.5	1 - 3 - 5	15	90 180
Bake
Duck	1	3 15 200 65 - 75
Roast veal or beef	1	3 15 200	70 - 75
Pork roast	1	3 15 200 70 - 80
Biscuits (short pastry)	-	3 15 180 15 - 20
Tarts	1	3 15 180 30 - 35

*Rack positions from the bottom

Foods	Weight (kg)	Cooking position*	Preheat time (min)	Temp. setting	Cooking time (min)
Fan Assist
Frozen Food
Pizza	0.3 2 - 250 12
Courgette & prawn pie	0.4 2 - 200 20
Country style spinach pie	0.5 2 - 220 30 - 35
Turnovers 0.3 2 - 200 25
Lasagne 0.5 2 - 200 35
Golden rolls 0.4 2 - 180 25 - 30
Chicken morsel 0.4 2 - 220 15 - 20
Pre-cooked food
Golden chicken wings	0.4 2 - 200 20 - 25
Fresh food
Biscuits (short pastry)	0.3	2 - 200	15 - 18
Fruit cake 0.6 2 - 180 45
Cheese puffs	0.2	2	-	210	10 - 12

*Rack positions from the bottom

Foods	Weight (kg)	Cooking position*	Preheat time (min)	Temp. setting	Cooking time (min)
Air Fry
Scotch fillet steak (seared first)	1352208
Frozen chips	135			220	15
Chicken drumettes / wingettes (with dry rub)	13523015
Fresh barramundi fillet (with crumb)	13523015
Potatoes (cut into wedges)	0.53523014
Frozen Food
Chicken nuggets / crumbed fish	13523015
Smashed chats (parboiled)	134-522015

*Rack positions from the bottom

Note: Cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven shelf from the bottom.

• Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven.
• Before cleaning your oven or performing maintenance, make sure that the cooking mode selection knob is set to off and the cooking temperature selection knob is set to off. To extend the life of your oven, it must be cleaned frequently.
• The enamelled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances. If any stainless steel has difficult to remove stains, use cleaners specifically recommended to clean stainless steel. After cleaning any surface, it is advisable to rinse thoroughly and dry.
• The inside of the oven should preferably be cleaned immediately after use, when it is still warm (but not hot), with warm water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents, scourers acidic cleaners such as lime scale remover, etc. as these could damage the enamel. If stains are particularly tough to remove, use cleaners specifically recommended to clean ovens and follow the instructions provided with the cleaner.

IMPORTANT! Never use a steam cleaner or caustic oven cleaners for cleaning inside the oven.

- If you operate your oven for an extended period of time, or if you are cooking dishes that contain a lot of water, condensation may form on the oven door.

- Dry it using a soft cloth and try reducing the cooking temperature.

- There is a seal surrounding the oven opening which is necessary to ensure the correct operation of the oven. Check the condition of this seal on a regular basis. If necessary, clean it but avoid using abrasive products or objects to do so. Should it become damaged, please contact Glen Dimplex Service Department. We recommend you avoid using the oven until it has been repaired.

IMPORTANT! Never place anything (including foil and oven trays) on the bottom of the oven when it is in operation because this could damage the enamel.

- Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.

IMPORTANT! Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Use only non caustic oven cleaners purchased from hardware stores or supermarkets.

How to Remove the Oven Door

You can remove the oven door for better access to the oven when cleaning. Proceed as follows to remove the door:

1. Open the door fully.
2. Lift up and turn the latch A situated on each of the two hinges.
3. Grip the door on the two external sides and close it approximately 3/4 way.
4. Pull the door up towards you, lifting it out of the oven frame.
5. To replace the door, repeat the above steps in reverse order.

Mechanical assembly diagram showing a bracket and mounting bracket (no text or symbols visible)

Close-up of a person's feet inside a vehicle door, showing interior details (no visible text or symbols)

Close-up of a mechanical component with arrows indicating direction (no visible text or symbols)

How to Dismantle the Oven Door for Cleaning

You can remove the inner door glass for better cleaning. Proceed as follows to remove the inner door glass:

1. Remove the cap on top of the door by unscrewing the 2 screws on the left and right sides.
2. Gently slide out the inner pane of glass.
3. Clean the glass with an appropriate cleaner. Dry thoroughly and place on a soft surface.
4. Now you can also clean the inside of the outer glass.
5. Use the reverse procedure to re-assemble the door glass.

3D rendering of a computer monitor with an attached rack (no text or symbols visible)

3D rendering of a mechanical component with layered structure and mounting brackets (no text or symbols visible)

MAINTENANCE & CLEANING

Replacing the Oven Lamps

WARNING! Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Remove the glass cover of the lamp-holder.

Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:

• Voltage: 220-240V
- Wattage: 25W
- Type: G9

(i) Note: Replacement lamps are available from Glen Dimplex.

Replace the glass cover and reconnect the oven to the mains power supply.

Replacing the side lamp

1. Remove the side racks.
2. Take off the protective glass cover.
3. Pull the light bulb down to remove it.
4. After inserting the new bulb, install the glass cover and side racks back to their original position.

Technical line drawing of a mechanical component with internal channels and a central arrow indicating direction (no text or symbols)

Technical line drawing of a train door frame with structural ribs and a central lighthouse (no text or symbols)

Diagram of a door with a double-headed arrow indicating a directional change, no text or symbols present

Diagram of a door panel with an arrow pointing to a small internal component (no text or symbols)

TO6010ATB
Voltage and frequency 220 - 240V ~ 50 - 60Hz
Usable volume (L) 81
Total volume (L) 92
Output power 2900 - 3400W
Net weight (Kg) 32.0
Gross weight (Kg) 36.5
Product dimensions (W x H x D) 594mm x 595mm x 554mm
Cutout dimensions (W x H x D) 596mm x 596mm x 572mm

This warranty is provided in Australia by Glen Dimplex Australia Pty Limited ABN 69 118 275 460 (Phone number 1300 556 816) in respect of the Technika product.

1. Technika Express Warranty

Subject to the exclusions below, we warrant that the product will not have any electrical or mechanical breakdowns within:

a) In the case of Technika products used for personal, domestic or household purposes, a period of 5 years from the date the product is purchased as a brand-new product from a retailer located in Australia.
b) In the case of Technika products used for purposes other than personal, domestic or household purposes (including business or commercial use), a period of 90 days from the date the product is purchased as a brand-new product from a retailer located in Australia. Technika products are designed and intended for domestic use only; and
c) All warranty repairs must be carried out by Glen Dimplex or their nominated service agent.

Note: warranty periods detailed above may vary in line with agreements with select retail and builder partners and may differ between Australia.

The benefits conferred by this express warranty are in addition to the Consumer Guarantees referred to in section 3 and any other statutory rights you may have under the Australian Consumer Law and / or other applicable laws.

2. Warranty Exclusions

This express warranty does not apply where:

a) The product has been installed, used or operated otherwise than in accordance with the product manual or other similar documentation provided to you with the product;
b) The product requires repairs due to damage resulting from accident, misuse, incorrect installation, insect or vermin infestation, improper liquid spillage, cleaning or maintenance, unauthorised modification, use on an incorrect voltage, power surges and dips, voltage supply problems, tampering or unauthorised repairs by any persons, use of defective or incompatible accessories or exposure to abnormally corrosive conditions, events independent of human control which occurred after the goods left the control of Glen Dimplex;
c) The repair relates to the replacement of consumable parts such as fuses and bulbs or any other parts of the product which require routine replacement;
d) You are unable to provide us with reasonable proof of purchase for the product;
e) The breakdown occurs after the expiry of the express warranty period set out in section 1 or;
f) The product was not purchased in Australia as a brand-new product.

3. Consumer Guarantees

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

4. How to Make a Claim

You may make a claim under this warranty through our website, contacting our customer care line or via email. Contact details for Glen Dimplex Australia can be found at the end of this document.

To make a valid claim under this warranty, you must:

a) Lodge the claim with us as soon as possible and no later than 14 days after you first become aware of the breakdown;
b) Provide us with the product serial number;
c) Provide us with reasonable proof of purchase for the product. This can take the form of a store receipt, new home handover form or other payment receipt documentation; and
d) If required by us, provide us (or any person nominated by us) with access to the premises at which the product is located at times nominated by us (so that we can inspect the product).

5. Warranty Claims

If you make a valid claim under this warranty and none of the exclusions set out in section 2 apply, we will, at our election, either repair the product or replace the product with a product of identical specification (or where the product is superseded or no longer in stock, with a product of as close a specification as possible).

Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. Products are designed and supplied for normal domestic use. We will not be liable to you under this warranty for business loss or damage of any kind whatsoever.

Contact our Customer Care Team

Glen Dimplex Australia Pty Ltd

Ph: 1300 556 816

[e-mail]

www.glendimplex.com.au

NOTES

NOTES

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this manual. In addition, the appearance of the figures reported is also purely indicative.

The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. Glen Dimplex constantly seeks ways to improve the specifications and designs of their products. Whilst every effort is made to produce up to date literature, this document should not be regarded as an infallible guide. Actual product only should be used to derive cut out sizes.

All appliances must be installed by a qualified person(s) with adherence to the relevant electrical, plumbing and building codes, with compliance being issued as required by state or national legislation.

Additionally, all upright cookers must have the anti-tilt device installed correctly in adherence to the relevant standards by a licenced installer.

For maximum effectiveness and efficiency all rangehoods should be installed with the use of ductwork, by a licenced installer with adherence to the relevant state and national building codes and regulations.

All Glen Dimplex appliances are for Domestic use only, and must be installed by a licenced installer into Domestic Applications only, without exception and to the required Authorities guidelines. Any installation outside of this will VOID warranty. Alfresco areas are not a Domestic application.

TECHNIKA

PROFESSIONAL SERIES

Distributed by

Glen Dimplex Australia Pty Ltd

Ph: 1300 556 816

[e-mail]

For service advice, please contact the Customer Care Centre by phone or email above.

For full terms and conditions, or to register your product warranty, please visit our website:

www.glendimplex.com.au

TECHNIKA

PROFESSIONAL SERIES