656 FTCB/E-RCT - Oven IFB - Free user manual and instructions

Brand	IFB
Model	656 FTCB/E-RCT
Product Type	Built-in Electric Oven
Dimensions (H x W x D)	59.5 cm x 59.5 cm x 55 cm
Weight	Approx. 30 kg
Power Consumption	2400 W
Voltage / Frequency	230 V / 50 Hz
Cooking Modes	Convection, Grill, Rotisserie, Fan-assisted
Temperature Range	50°C - 250°C
Capacity	65 liters
Cleaning Type	Catalytic enamel back panel
Safety Features	Child lock, Auto shut-off, Overheat protection
Display	Digital LED with timer
Door Type	Cool touch double-glazed
Spare Parts Availability	Contact IFB authorized service centers
Warranty	1 year standard (check local terms)

Frequently Asked Questions - 656 FTCB/E-RCT IFB

How do I preheat the oven?

Turn the function selector to the desired mode, set the temperature using the temperature knob, and wait until the thermostat indicator light turns off, indicating the oven has reached the set temperature.

What cooking modes are available?

The IFB 656 FTCB/E-RCT offers convection, grill, rotisserie, and fan-assisted modes for versatile cooking.

Can I use aluminum foil in the oven?

Yes, but avoid covering the entire rack to ensure proper heat circulation. Do not let foil touch the heating elements.

How do I clean the oven catalytic back panel?

The catalytic panel self-cleans by absorbing grease and burning it off at high temperatures. Wipe off residue with a damp cloth after each use.

Why does my oven not heat up?

Check if the oven is properly connected to power, the timer is set, and the correct function is selected. If the problem persists, contact IFB service.

How do I use the rotisserie function?

Place the food on the rotisserie spit, secure it with forks, and insert the spit into the rotisserie motor slot. Select the rotisserie function and set temperature.

What is the maximum operating temperature?

The maximum temperature is 250°C, suitable for baking, roasting, and grilling.

Does the oven have a child lock?

Yes, press and hold the child lock button for 3 seconds to activate. The controls will be locked to prevent accidental operation.

Why is the oven light not working?

The bulb may need replacement. Open the door, locate the bulb cover on the rear wall, unscrew and replace with a 25W/300°C rated oven bulb.

Where can I find the user manual?

The user manual is available for free download on notice-facile.com or the official IFB website.

USER MANUAL 656 FTCB/E-RCT IFB

EN Built-in Oven / User Manual

Line drawing of a standard oven with front panel and top eaves (no text or symbols)

656 FTC

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Type Meaning
	WARNING Serious injury or death risk
	RISK OF ELECTRIC SHOCK Dangerous voltage risk
	FIRE Warning; Risk of fire / flammable materials
	CAUTION Injury or property damage risk
	IMPORTANT / NOTE Operating the system correctly

CONTENTS

1.SAFETY INSTRUCTIONS....4
1.1 General Safety Warnings ....4
1.2 Installation Warnings ......6
1.3 During Use 7
1.4 During Cleaning and Maintenance 8
2.INSTALLATION AND PREPARATION FOR USE....9
2.1 Instructions for the Installer 9
2.2 Installation of the Oven....9
2.3 Electrical Connection and Safety......11
3.PRODUCT FEATURES....12
4.USE OF PRODUCT 13
4.1 Cooking Table....14
4.2 Use of the Full Touch Control Timer 14
4.3 Accessories 16
5.CLEANING AND MAINTENANCE....21
5.1 Cleaning 21
5.2 Maintenance....23
6.TROUBLESHOOTING&TRANSPORT 24
6.1 Troubleshooting....24
6.2 Transport 24

Technical Specification:

• Voltage Rating: 50 Hz 230 V
• Power Rating: max 3100 W
- Oven Dimensions (mm) H/W/D: 595/595/575
• Inner Capacity: 69 L
• Net Weight: 34.21kg
• Gross Weight: 36.08 kg

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 GENERAL SAFETY WARNINGS

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

⚠️ ⚠️ WARNING: Danger of fire: Do not store items on the cooking surfaces.

⚠️ WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

- Do not operate the appliance with an external timer or separate remote-control system.

• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside the oven.
• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean the oven door glass and other surface. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the appliance.

WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.

⚠️ CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.

⚠️ CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 INSTALLATION WARNINGS

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In case of any defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers,

Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.

• Protect your appliance from the atmosphere. Do not expose it to effects such as sun, rain, snow, dust or excessive humidity.
• Any materials (i.e. cabinets) around the appliance must be able to withstand a minimum temperature of 100^ .
• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.3 DURING USE

- When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.

• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.

- Do not put flammable or combustible materials in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

- Under no circumstances should the oven be lined with aluminium foil as overheating may occur.

- Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.

• If the product will not be used for a long period of time, turn the main control switch off.
• Make sure the appliance control knobs are always in the “0” (stop) position when it is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food while removing it from the ovens.
• Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.4 DURING CLEANING AND MAINTENANCE

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.

2. INSTALLATION AND PREPARATION FOR USE

WARNING : This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).
• If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yoghurt, the wire racks shall be removed and the oven operated in the defined cooking mode. Removal of the Wire Shelf information is included in the CLEANING AND MAINTENANCE section.

2.1 INSTRUCTIONS FOR THE INSTALLER General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
- Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
- The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

2.2 INSTALLATION OF THE OVEN

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

A (mm)	557 min./max.	F (mm) 560/580
B (mm)	550 min. G (mm)	555
C (mm)	595 min. H/I (mm)	600/590
D (mm)	575 min. J/K (mm)	5/10
E (mm)	576

Installation under a worktop

Installation in a wall unit

After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

Technical line drawing of a mechanical assembly with no visible text or symbols

2.3 ELECTRICAL CONNECTION AND SAFETY

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or fied electrician, according to the actions in this guide and in compliance the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.
• Do not use adaptors, multiple sockets and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 220-240V. If your supply is different, contact the authorised service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1. Control Panel
2. Oven Door Handle
3. Oven Door

Control Panel

Simple diagram with a gray rectangle inside a black rectangle and the number 4 below it (no text or symbols within the diagram itself)

4. Timer

4. USE OF PRODUCT

Oven Functions

* The functions of your oven may be different due to the model of your product.

Simple dark gray square with a small white sun icon in the center (no text or symbols)

Oven Lamp: Only the oven light will switch on. It will remain on for the duration of the cooking function.

Abstract geometric symbol resembling a stylized flower or droplet inside a dark square frame (no text or symbols)

Defrost Function: The oven's warning lights will switch on and the fan will start operating. To use the defrost function, place your frozen food in the oven

on a shelf placed in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to collect the water from melting ice. This function will not cook or bake your food, it will only help to defrost it.

Frozen food in slices or pieces thawing faster than whole/block frozen food. The thawing time depends on the quality of the food, the degree of freezing and its texture. Therefore, determined the thawing time according to the characteristics of your food.

Simple icon of a three-blade propeller inside a square frame (no text or symbols)

Turbo Function: The oven's thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function

evenly disperses the heat in the oven, ensuring all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.

Solid dark square with two thin white horizontal lines on top and bottom (no text or symbols)

Static Cooking Function: The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The

static cooking function emits heat, ensuring food is cooked evenly. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

Abstract geometric symbol with a four-blade propeller inside a square frame (no text or symbols)

Fan Function: The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and

fan will start operating. This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.

Simple icon of a three-blade fan inside a circle on a dark background, with a horizontal line at the bottom (no text or symbols)

Pizza Function: The oven's thermostat and warning lights will switch on, and the ring, lower heating elements and fan will start operating. This function

is ideal for baking food, such as pizza, evenly in a short time. The fan evenly disperses the heat in the oven, while the lower heating element ensures baking of the food.

Pure electrical circuit lines without any symbols

Grilling and Roasting Chicken Function:

The oven's thermostat and warning lights will switch on, and the grill heating element and turnspit will start

operating. This function is used for grilling and toasting food, and for roasting chicken with the roasting skewer. For grilling, use the upper shelves of oven. Lightly brush the wire grid with oil to stop food sticking. Place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. When roasting chicken, please refer to the accessories section. We recommend preheating the oven for about 10 minutes when using this function.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

Pure electrical circuit lines without any symbols

Faster Grilling and Roasting Chicken

Function: The oven's thermostat and warning lights will switch on, and the grill, upper heating elements and turnspit will start operating. This

function is used for faster grilling as well as for grilling food with a larger surface area, such as meat. It is also suitable for roasting chicken using the roasting skewer. For grilling, use the upper shelves of the oven. Lightly brush the wire grid with oil to stop foods sticking and place food in the centre of the grid. Always place a tray beneath the

food to collect any drips of oil or fat. When roasting chicken, please see the accessories section. We recommend preheating the oven for about 10 minutes when using this function.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

Pure electrical circuit lines without any symbols

Double Grill - Fan and Roasting Chicken Function:

The oven's thermostat and warning lights will illuminate, and the grill, upper heating

elements, fan and turnspit will start operating. This function is used for fast grilling of thick food, for cooking food with a large surface area, and for roasting chicken with the roasting skewer. Both the upper elements of the grill will operate along with the fan to ensure food cooks evenly. For grilling, use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food from sticking and place food in the centre of the grid. Always put a tray underneath the food to collect any drips of oil or fat. When roasting chicken, please see the accessories section. We recommend that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

4.1 COOKING TABLE

Function	Dishes			min.
Static	Puff Pastry 2-3	-4 170-190	35-45
	Cake 2-3-4	170-190 30	40
	Cookie 2-3-4	170-190 30	-40
	Stew 2 175	-200 40-50
	Chicken 2-3-4	200 45-60
Fan	Puff Pastry 2-3	-4 170-190	25-35
	Cake 2-3-4	150-170 25	35
	Cookie 2-3-4	150-170 25	-35
	Stew 2 175	-200 40-50
	Chicken 2-3-4	200 45-60
Turbo	Puff Pastry 2-3	-4 170-190	35-45
	Cake 2-3-4	150-170 30	40
	Cookie 2-3-4	150-170 25	-35
	Stew 2 175	-200 40-50
Grilling	Grilled meatballs	7 200	10-15
	Chicken * 190	50-60
	Chop 6-7	200 15	-25
	Beefsteak 6-7	200	15-25

*If available cook with roast chicken skewer.

4.2 USE OF THE FULL TOUCH CONTROL TIMER

Mode Descriptions
	On/Off Key lock	PLUS		^
###	Function selection BOOST MIDboost			√
###	START/STOP Thermostat T erature display			###
###	MODE Time display

The control unit will switch off after 5 minutes if no function is selected or changed.

The appliance is operated using touch control sensors. The functions are controlled by touching the sensor fields.

When you are using the controls, make sure that you touch the sensor field correctly. If your touch is too flat or too small the sensors will not operate correctly.

The cooling fan will switch on automatically in order to keep the surfaces of the appliance cool. The fan will continue to run until it automatically switches off, even after the oven has been switched off.

Oven Function Selection

Touch the ON/OFF sensor for 2 seconds to switch the control unit on. The oven will enter "WAIT" mode. During this mode, you will be able to select the desired cooking functions, adjust the temperature, activate the BOOST function, as well as adjust the cooking time, end time, Minute Minder timer and the time of day.

During "WAIT" mode, the desired cooking function can be selected by touching the P sensor button. Each touch on the P sensor will change the oven function, as shown below (some of these cooking functions may not be present in your cooker model):

Lamp → Defrost → Turbo → Upper and Lower → Upper and Lower with Fan → Grill (with/without turnspit) → Double Grill (with/without turnspit) → Double Grill with Fan (with/without turnspit).

The operated heaters and accessories related to the selected function will be displayed.

When a cooking function is selected using the P sensor, the previously selected temperature value will show on the Temperature display. This can be adjusted using the PLUS and MINUS sensor buttons on the side of the display. The temperature can be adjusted within the range of 50°C to

275^

After the desired function has been selected, and the temperature and time are set, touch the START/STOP sensor to start the oven function operation.

Adjusting the Time of Day

When the oven has been installed, the time of day must be set according to the following instructions.

Touch the ON/OFF sensor to switch the oven on and enter "WAIT" mode. During this mode, touch the MODE sensor button for 5 second until the day time is selected. The symbol for the time will illuminate on the left side and you can adjust it using the PLUS and MINUS sensor buttons. To complete the time adjustment, touch the MODE sensor once again or do not touch any button for 3 second.

The time will only have to be set again if the appliance is disconnected from the power supply for a long period of time.

Adjusting the Cooking Time

The cooking time can be adjusted during "WAIT" mode or during "OPERATING" mode.

Adjusting the Minute Minder

Touch the MODE sensor until the Minute Minder symbol illuminates on the Time display and "00:00" appears. Adjust the desired time period for the warning signal using the PLUS and MINUS sensor buttons while the symbol is flashing. When you have completed the adjustment, do not press any buttons for a few seconds, then the Minute Minder timer will be set.

When the timer reaches zero, an audible warning will sound, and the Minute Minder symbol and "00:00" will flash on the Time display. Press any button to stop the audible warning and the symbol will disappear.

Adjusting the Cooking Duration Time

This function helps you to cook for a

fixed period of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature. Touch the MODE sensor button until you see the Duration Time symbol on the Time display. Set the required cooking period using the PLUS and MINUS sensors while the timer is in this position. When you have completed the adjustment, wait until the current time of day is displayed and until the Duration Time symbol remains illuminated.

When the timer reaches zero, the oven will switch off, an audible warning will sound and the Duration Time symbol will flash on the Time display. Touch any sensor on the control unit to end the sound.

Adjusting the Cooking End Time

This function is used to begin cooking after a certain period of time and for a specific duration of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature.

Touch the MODE button until you see the Cooking Duration Time symbol on the Time display. Set the required cooking period using the PLUS and MINUS sensor while the timer is in this position. When you have completed the adjustment, wait until the current time of day is displayed and until the Cooking Duration Time symbol remains illuminated.

Then, touch the MODE sensor button until you see the Cooking End Time symbol on the Time display. The time of day and the Cooking Duration Time symbol will flash. Set the required finish time using the PLUS and MINUS sensors while the timer is in this position. When you have completed the adjustment, wait until the current time of day is displayed and until the Cooking End Time symbol remains illuminated.

The oven will calculate the operating time by deducting the cooking period from the set finishing time, at which it will stop operating. The timer will give an audible warning and the Cooking End Time symbol will flash. Touching any button on the timer will end the audible warning.

Digital Timer Sound Adjustment

To alter the warning signal sound, while the Time display shows the time of day, press and hold the MINUS sensor button for 2 seconds until there is an audible signal sound. After this, each time the MINUS sensor is pressed, a different signal will sound. There are three different types of signal sound. Select the desired sound and do not press any other buttons. After a short time, the selected signal sound will be saved.

Boost Function

This function is used to shorten the preheating time. The BOOST sensor will illuminate when the Turbo, Fan, Static or Pizza functions are selected. To save preheating time, touch the BOOST sensor button before starting a cooking operation.

Use this function to heat the oven the desired temperature as quickly as possible. This mode is not appropriate for cooking.

Key Lock Function

The key lock is used to avoid unintentional changes to oven settings.

To activate the key lock, touch the KEY LOCK sensor button for 2 seconds until you see Key Lock symbol on the display. To deactivate the key lock, touch the KEY LOCK sensor for 2 seconds until the key lock symbol disappears from the display.

When the key lock is engaged, only the ON/OFF sensor button can be activated. All other buttons will remain locked.

4.3 ACCESSORIES

The EasyFix Wire Rack

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

• Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between the fan cover and accessories.
  • Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.

• The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.

• Trays and wire grids can be positioned on any level from 1 to 5.

• Telescopic rails can be positioned on levels T1, T2, 3, 4, 5.
• Level 3 is recommended for single level cooking.
• Level T2 is recommended for single level cooking with the telescopic rails.
• The turnspit wire grid must be positioned on Level 3.
• Level T2 is used for the turnspit wire grid positioning with telescopic rails.

****Accessories may vary depending on the model purchased.

The Deep Tray

The deep tray is best used for cooking stews.

Put the tray into any rack and push it to the end to make sure it is placed correctly.

Technical line drawing of a square frame with mounting holes and internal ribs (no text or symbols)

FIRST IN THE WORLD

Hot Air Shield System in Built-in Ovens

The patented hot air shield system prevents hot air from reaching the end user by creating an air curtain when the oven door is opened.

Technical line drawing of an open industrial oven or furnace unit (no text or symbols)

The Meat Probe

The meat probe measures the temperature inside a roast. Cooking with the meat probe ensures optimum results for any type of meat or size of roast.

Technical illustration of a refrigerator interior showing internal components and a close-up view of the device (no text or symbols)

Placing the meat probe

• Place the probe before roasting begins.
• Insert the probe into the side of the roast so that the point reaches its centre.
• Insert the entire probe, up to the handle.
  • We recommend that you turn the roast over half-way through cooking. Bear this in mind when placing the probe to avoid problems with it later.
• The point of the probe must not be touching a bone or fatty areas of the joint. Also, it should not be in a hollow area, which could happen with poultry.
• Put the roast with the probe already in it into the oven.
• Plug the probe into the socket in the upper left side of the oven.

Using the Meat Probe with the Timer

Plug the probe into the socket in the upper left side of the oven, the Meat Probe symbol and "AUTO" will appear on the display.

The numbers on the left of the display will show the current temperature recorded by the meat probe, while the numbers on the right show the adjustment temperature. To adjust the temperature of the meat probe, press the "M" sensor button, then use the "-" and "+" buttons to change the value. You cannot use the cooking timer while the meat probe is using it.

After some time, the Meat Probe symbol will remain illuminated, and the current and recommended temperatures will be shown on the display. When the recommended temperature reaches the previously set level, the oven will automatically switch off, the timer will sound and "AUTO" will flash on the display. Pressing any button on the timer will end the audible warning, "AUTO" will continue to flash until the "-" and "+" buttons are pressed simultaneously to end "AUTO" mode.

Auto-cooking functions cannot be activated when the meat probe is in use.

The Rotisserie

1. Loosen the screws on the skewer clamps (b) and pull them off the spit. Push the spit through the chicken, slide the clamps back on, and stick them into the chicken. Tighten the screws.
2. Fit the skewer grid (c) into the appropriate rack.

1. Insert the tip of the skewer (a) into the skewer insertion hole (d).
2. Fit the skewer on the skewer grid, remove the handle and close the oven door. The handle (e) must only be attached for removing the chicken after roasting.

Line drawing of a hand using a tool to cut through a grid-like structure (no text or symbols)

Important: Make sure the oven is not in operation while performing these steps.
Place the grill heat deflector under the control panel if your oven does not support closed-door grilling.

The Shallow Tray

The shallow tray is best used for baking pastries.

Put the tray into any rack and push it to the end to make sure it is correctly placed.

Technical line drawing of a square frame with circular cutouts and mounting holes (no text or symbols)

Wire Rack with Easyfix Full Extension Telescopic Rail

The telescopic rail extends out fully to allow easy access to your food.

Technical line drawing of a mechanical assembly with parallel rods and a central shaft (no text or symbols)

Telescopic rails

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

• Positioning of the telescopic rails on the wire rack is secured with the fastening tabs on the fasteners.
• Remove the side runner. See section "Removal of the wire shelf".

Technical illustration of a mechanical assembly with a side view showing a rotating component (no text or symbols present)

• On each telescopic rail there are top and bottom fasteners that allows you to reposition the rails.
• Hang the telescopic rail top fasteners on the side rack level reference wire and simultaneously press the bottom fasteners until you clearly hear the fasteners clip into the side rack level fixing wire.
• In order to remove, hold the front surface of the rail and follow the previous instructions in reverse.

Frying Kit

Especially designed for the air frying of foods such as potatoes, chicken and corn without or with less oil in the oven.

Fix the handle (b) on the skewer (a) by screwing clockwise.

Position one of the skewer clamps (c) on the skewer (a) in contact with the end of the skewer.

Tighten the screw (d) to fix the position of the clamp.

Place the frying basket (e) on the skewer (a), through the center hole (1) and position it such that the end points of the skewer clamp move in the holes (2) and (3).

Fix the frying basket by positioning the second skewer clamp (c) on the skewer (a) such that the end points of the skewer clamp (c) are inserted in the holes (2) and (3). Tighten the screw (d).

Fit the skewer grid (f) into the appropriate rack.

Insert the tip of the skewer (a) into the skewer hole (g) on the rare wall of the oven cavity.

Fit the skewer (a) on the skewer grid, remove the handle (b) and close the oven door.

Important: Be sure that the oven is not operating while performing above steps.

Important: The handle (b) must be re-attached for removing the frying set after cooking process.

Important: For the 90x60cm ovens, the frying basket should (e) be placed in the middle of the skewer (a) as vn in Figure-6.

Important: Unless the roasting chicken function is used, be sure that the cover of the skewer hole is closed.

Important: In order to prevent the spillage on the bottom of the oven cavity, oven tray can be used in a rack ion below the frying kit.

Important: Cooking times may vary depending on the fat content of the food.

Important: If your oven is not supporting grill function when oven door is closed, be sure that the grill shield is fitted on the oven before the function.

ITEM	PART DEFINITION QUANTITY
a	Skewer 1
b	Skewer Handle 1
c	Skewer Clamp 2
d	Screw 2
e	Frying Basket 1
f	Skewer Grid 1
g	Skewer Hole 1
h	Skewer Hole Cover 1

Cooking Table
Foods Quantity Function				min.
Chicken leg	6 Adet DGF	270	40-45
Potato chips	0.5 kg	DGF	270	25-30
Popcorn	200 gr	DGF	200	15-20
Sausage	200 gr	DGF	200	15-20
Vegetable	200 gr	DGF	200	20-25

Cleaning the Frying Kit

After each cooking process clean the frying kit.

Frying Kit should be hand washed with a sponge with warm water and detergent after being kept in hot water for a while until the dirt softens.

The Wire Grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

Technical line drawing of a metal grate or rack structure with no text or symbols

WARNING

Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

Technical line drawing of a metal rack with an arrow indicating force or movement (no text or symbols)

Soft-Close Oven Door

The oven door closes slowly by itself when it is released just before the closed position.

Line drawing of a refrigerator interior with a door and drawer, showing a scroll inside (no text or symbols)

The Water Collector

In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.

Open the oven door into the grilling position and leave it in this position for 20 seconds.

Water will drip to the collector.

Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

Technical line drawing of a mechanical component with an arrow indicating direction (no text or symbols)

5. CLEANING AND MAINTENANCE

5.1 CLEANING

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles as they may scratch the glass, enamelled and/or painted parts ur appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

Line drawing of a hand cleaning a car window with a circular component (no text or symbols)

Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Stainless Steel Parts (if available)

- Clean the stainless steel parts of your appliance on a regular basis.

- Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

- Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers,

surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Inner Glass

You must remove the oven door glass before cleaning, as shown below.

1. Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.

To replace the inner glass:

1. Push the glass towards and under the location bracket (y), in the direction of B.

1. Place the glass under the location bracket (x) in the direction of C.

If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second glass layer.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.

Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols)

1. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

1. Close the door until it is almost in the fully closed position, and remove the door by pulling it towards you.

Diagram of a door frame with an arrow indicating direction, no text or symbols present

Removal of the Wire Shelf

To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.

Diagram of a hand holding a grid-like object with an arrow, no text or symbols present

5.2 MAINTENANCE

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified physician only.

Changing the Oven Lamp

WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the lamp
• Insert the new led lamp (5VDC, 3.4W, LED)
• Your oven is ready for use.
  • The product contains a light source of energy efficiency class E.
  • Light source can not be replaced by end user. After sales service is needed.
• The included light source is not intended for use in other applications.

graph LR
    A["LED Light"] --> B["Person Icon"]
    B --> C["LED Light"]
    C --> D["Sunlight"]

Replaceable (LED only) light source by a professional

The lamp is designed specifically for use in household cooking appliances.

It is not suitable for household room illumination.

6. TROUBLESHOOTING&TRANSPORT

6.1 TROUBLESHOOTING

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem Possible Cause Solution
Oven does not switch on. Power is switched off.		Check whether there is power supplied.Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions.Make sure the electrical supply is switched on at wall socket outlet.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
The timer buttons cannot be pressed properly.	There is foreign matter caught between the timer buttons.Touch model: there is moisture on the control panel.The key lock function is set.	Remove the foreign matter and try again.Remove the moisture and try again.Check whether the key lock function is set.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.
The cooling fan continues to operate after the oven is switched off.	Electronically-controlled oven fan automatically runs for a certain amount of time to cool the oven.	The fan switches off automatically when the electronic components have cooled sufficiently.
The oven has switched itself off.	Electronically-controlled ovens switch off automatically if no function is in operation.	The oven will switch itself off automatically to save energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme.
If the door is opened during a fan-assisted function, the internal fan will stop.	Electronically-controlled ovens with a door switch will stop cooking if the oven door is opened.	It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will restart to normal operation.

6.2 TRANSPORT

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

WARRANTY

IFB Industries Limited. ("The Company") warrants to the original domestic purchase of this built-in oven ("Appliances") that it is free from defects in workmanship & materials. During 12 months from the date of purchase of the new built-in oven model, all parts of the built-in oven shall be replaced or repaired free of charge, on intimation to the Company I Company's authorized service centre nearest to the place where the appliance is installed

This warranty is subject to Limitations of Warranty :

1. This warranty is not valid in case of the following events.

a) If the warranty card is not fully and properly filled in and signed at the time of purchase I installation by the company's authorised dealer I service engineer.

b) If the completed warranty card is not presented to the authorised personnel at the time of service I repair.

c) If the appliance is not used in accordance with manufacturer's instructions given in the Operating Manual.

d) If the appliance has been serviced, repaired, opened or tampered by any unauthorized personnel.

e) If defects arise caused by accidents, alteration, misuse, neglect, abuse, substitution of original components with spurious I non-genuine components, attack by household pests I rodents, fire, flood, earth-quake, lightning and I or any other acts of God natural calamities.

f) If damages occur by improper electrical, circuit outside the appliance or by any defective electrical supply thereof.

g) If the machine serial number on the appliance is defaced, missing or altered.

h) If the appliance is taken out of India.

1. This warranty does not cover any type of painting, plating including rusting etc or defects thereof.

2. This warranty does not cover normal wear and tear of parts.

3. Liability for consequential damages is neither accepted nor implied.

4. Parts replaced or repaired under this warranty are warranted throughout the remaining of the original warranty period.

5. Company is not liable for any delay in servicing due to reasons beyond the control of the company or any of its authorised service center.

6. This warranty is not applicable, if the built in oven is used for commercial purpose of at places like Institutions, Hotels, Hostels, Hospitals, Community Halls and other similar applications.
7. For any service under this warranty beyond city, town, municipal limits from the Company, authorized service centre, a fixed charge of Rs. 250 /- will be collected from the customer in addition to the actual to and fro charges by the shortest route. Alternatively the customer can bring the appliance to the nearest service centre for carrying out the necessary repairs, at customer's own cost.
8. During the warranty period whenever the appliance is shifted from the original city of purchase to another city, town where service is provided by the company's authorized service agent, a warranty transfer charge of Rs. 300 /- will be collected from the customer by the company's authorized service agent. The above charges also include the reinstallation of the appliance. However in case of transfer to a city where the company provides direct service, a nominal charge of Rs. 250 /- only will be collected from the customer towards reinstallation. The Company, however, shall not undertake the responsibility of shifting I transferring the appliance from the location where the appliance was originally installed.
9. This warranty is issued subject to the jurisdiction of Kolkata courts, and I or other judicial/ quasi judicial forums having jurisdiction over the registered office of the Company. Note: For all types of repairs I maintenance under warranty, the appliance shall be brought to the nearest Company service centre or its authorised service agent.

CUSTOMER COPY

Mr./Mrs./Ms

Address

- Telephone No.: ----

Model Name:

Serial No.: ----

Date of Purchase:

Cash Memo No.: ----

Dealer Name and:

Address stamp:

Service Station Copy

Mr./Mrs./Ms

Address -

Pin code :

Products Owned by the customer:

Products Owned by the customer:(Please tick in the appropriate box.)

□ Washing Machine

Refrigerator

□ ColorTV

100% Clothes Dryer

□ Dishwasher

□ Car

Air Conditioner

IFB Industries Limited

Regd.off.: 14 Taratala Road

Kolkata - 700088