062004 - Frying Pan Matfer Bourgeat - Free user manual and instructions

Product Type	Frying Pan
Brand	Matfer Bourgeat
Model	062004
Material	Carbon Steel
Diameter	11 inches (28 cm)
Weight	2.2 lbs (1 kg)
Handle Material	Stainless Steel, Riveted
Compatible Cooktops	All including Induction
Oven Safe	Up to 500°F (260°C)
Non-Stick	Natural Non-Stick (when seasoned)
Dishwasher Safe	No, hand wash only
Seasoning Required	Yes, before first use
Maintenance	Dry thoroughly after washing, apply thin oil layer
Safety Warning	Handle gets hot, use oven mitts
Country of Origin	France
Warranty	Limited Lifetime
Professional Grade	Yes, used by chefs

Frequently Asked Questions - 062004 Matfer Bourgeat

How do I season the Matfer Bourgeat 062004 carbon steel pan?

Wash the pan with hot soapy water to remove factory coating, dry thoroughly. Apply a thin layer of high-smoke-point oil (e.g., flaxseed or grapeseed), place upside down in a 400°F (200°C) oven for 1 hour. Let cool in oven. Repeat 2-3 times for best results.

Can I use metal utensils on this pan?

Yes, carbon steel is durable and can withstand metal spatulas, but avoid excessive force to preserve the seasoning.

Is the 062004 pan induction compatible?

Yes, it is made of magnetic carbon steel, so it works on induction, gas, electric, and ceramic cooktops.

How do I clean the pan after use?

Allow to cool, then hand wash with mild soap and a non-abrasive sponge. Avoid soaking. Dry immediately and apply a light coat of oil to prevent rust.

Why does my pan rust?

Rust occurs if the pan is not dried or oiled after washing. If rust appears, scrub with steel wool and re-season.

Can I put the pan in the oven?

Yes, the stainless steel handle is oven safe up to 500°F (260°C). For higher temperatures, use a towel to grip.

What size is the 062004 model?

It typically has a diameter of 11 inches (28 cm), suitable for 2-3 servings.

Is the pan dishwasher safe?

No, dishwasher detergents and high heat will remove seasoning and cause rust. Always hand wash.

How do I remove sticky residue from the pan?

Boil water with a little vinegar in the pan for 5 minutes, then scrub with a non-abrasive pad. Rinse, dry, and re-season.

What is the warranty on this pan?

Matfer Bourgeat offers a limited lifetime warranty against manufacturing defects. Normal wear and improper use are not covered.

USER MANUAL 062004 Matfer Bourgeat

1. Before use, wash pan under hot water in mild detergent, using a bristle brush, if necessary, to remove all protecve coang. Thoroughly dry the pan.
2. Sauté oil, salt and the skins of two potatoes on medium heat, connually swirling around enre pan. (The amount of these ingredients will vary depending the size of pan, i.e., for a medium pan, use 1/3 cup oil, 2/3 cup salt and the skins of two potatoes.) Discard aer sautéing for 15 minutes.
3. Repeat Step 2 again.
4. Aer processing Steps 2 & 3, briefy reheat frying pan with a lile oil, remove from heat and wipe with paper towel.

AFTER USE: Wipe with paper towel or rinse under hot water. Do not use dish soap and do not allow pan to air dry. Dry thoroughly by brief placing on hot burner and re-grease lightly.

As you enjoy cooking with your Maer Black Steel Pan, the color will naturally become darker until it is black.

Illustration of a stainless steel wok with a long handle (no text or symbols)

Maer Bourgeat's Black Steel Pans are designed for the foodservice industry and professional chefs. As with any metal manufactured product, slight color variaons, minor imperfecons and irregularies, such as scratches, are normal and will in no way aect the performance of your pan.