062001 - Frying Pan Matfer Bourgeat - Free user manual and instructions

Brand	Matfer Bourgeat
Model	062001
Product Type	Fry Pan
Material	Carbon Steel
Diameter	28 cm (11 inches)
Handle Material	Stainless Steel, Riveted
Weight	1.2 kg (2.6 lbs)
Compatible Cooktops	Gas, Electric, Ceramic, Induction
Oven Safe Temperature	Up to 400°C (752°F) with handle
Dishwasher Safe	No (hand wash recommended)
Coating	Uncoated (natural carbon steel)
Seasoning Required	Yes, before first use
Country of Manufacture	France
Warranty	Lifetime (against manufacturing defects)
Features	Even heat distribution, durable, non-stick when seasoned

Frequently Asked Questions - 062001 Matfer Bourgeat

How do I season my Matfer Bourgeat 062001 pan?

Wash the pan with hot soapy water, dry thoroughly, then heat a thin layer of oil (e.g., flaxseed or canola) until smoking. Let it cool, wipe off excess, and repeat 2-3 times for a natural non-stick surface.

Can I use metal utensils on this pan?

Yes, the carbon steel surface is durable and can withstand metal utensils, though wooden or silicone utensils are gentler on the seasoning.

Is the pan induction compatible?

Yes, the carbon steel construction is fully compatible with induction cooktops.

How do I clean the pan after use?

Allow the pan to cool, then rinse with hot water and scrub with a stiff brush. Avoid soap as it can strip the seasoning. Dry immediately to prevent rust.

Why is my pan rusting?

Carbon steel can rust if left wet. Always dry thoroughly after washing and apply a light coat of oil before storing. If rust appears, scrub with steel wool and re-season.

Can I put the pan in the oven?

Yes, the pan is oven safe up to 400°C (752°F), including the stainless steel handle. Use oven mitts when handling.

Is the pan dishwasher safe?

No, dishwashers will strip the seasoning and cause rust. Always hand wash and dry immediately.

What is the size (diameter) of this pan?

The Matfer Bourgeat 062001 has a diameter of 28 cm (11 inches), ideal for general cooking.

Does the pan contain any non-stick coating?

No, it is uncoated carbon steel. A patina builds up over time with seasoning, providing a natural non-stick effect.

How do I remove food residue that sticks?

Soak the pan in hot water for a few minutes, then scrub with a chainmail or stiff brush. Avoid abrasive cleaners that damage seasoning.

USER MANUAL 062001 Matfer Bourgeat

1. Before use, wash pan under hot water in mild detergent, using a bristle brush, if necessary, to remove all protecve coang. Thoroughly dry the pan.
2. Sauté oil, salt and the skins of two potatoes on medium heat, connually swirling around enre pan. (The amount of these ingredients will vary depending the size of pan, i.e., for a medium pan, use 1/3 cup oil, 2/3 cup salt and the skins of two potatoes.) Discard aer sautéing for 15 minutes.
3. Repeat Step 2 again.
4. Aer processing Steps 2 & 3, briefy reheat frying pan with a lile oil, remove from heat and wipe with paper towel.

AFTER USE: Wipe with paper towel or rinse under hot water. Do not use dish soap and do not allow pan to air dry. Dry thoroughly by briey placing on hot burner and re-grease lightly.

As you enjoy cooking with your Maer Black Steel Pan, the color will naturally become darker until it is black.

3D rendering of a stainless steel wok with a black handle (no text or symbols)

Maer Bourgeat's Black Steel Pans are designed for the foodservice industry and professional chefs. As with any metal manufactured product, slight color variaons, minor imperfecons and irregularies, such as scratches, are normal and will in no way aect the performance of your pan.