062006 - Frying Pan Matfer Bourgeat - Free user manual and instructions

Product Type	Frying Pan
Brand	Matfer Bourgeat
Model	062006
Material	Stainless Steel
Diameter	28 cm (11 inches)
Weight	1.2 kg (2.6 lbs)
Handle Material	Riveted Stainless Steel
Compatible Cooktops	Gas, Electric, Ceramic, Induction
Oven Safe	Yes, up to 260°C (500°F)
Dishwasher Safe	No (hand wash recommended)
Non-Stick Coating	None (bare stainless steel)
Heat Source	All stovetops including induction
Functions	Frying, sautéing, searing, browning, simmering
Maintenance & Cleaning	Hand wash with mild soap; avoid abrasive cleaners
Safety Features	Stay-cool handle stays cooler longer; balanced base prevents tipping
Spare Parts Availability	Handles and rivets replaceable by authorized service
Repairability	Moderate; professional repair possible
Warranty	Lifetime warranty against manufacturing defects

Frequently Asked Questions - 062006 Matfer Bourgeat

How do I clean a Matfer Bourgeat stainless steel pan?

Hand wash with warm water and mild detergent using a soft sponge. Avoid steel wool or abrasive cleaners. For stubborn stains, use a stainless steel cleaner or vinegar. Do not put in dishwasher as it may damage the surface.

Can this pan be used on induction cooktops?

Yes, the pan is made of magnetic stainless steel and is fully compatible with induction cooktops.

Is the pan oven safe?

Yes, the pan can be used in the oven up to 260°C (500°F). However, ensure the handle is also oven safe; the stainless steel handle is safe at these temperatures.

Does the pan have a non-stick coating?

No, this pan is made of bare stainless steel without any non-stick coating. It develops natural non-stick properties when properly seasoned with oil.

How do I prevent food from sticking?

Preheat the pan over medium heat for 2-3 minutes, then add oil and let it heat until shimmering. This creates a natural non-stick surface. Avoid cooking at very high temperatures.

Can I use metal utensils on this pan?

Yes, stainless steel is durable and can withstand metal utensils without scratching. However, use caution to avoid damaging the surface.

Is the pan dishwasher safe?

It is not recommended. Dishwasher detergents can cause pitting and discoloration. Hand washing is best to preserve the pan's appearance and performance.

What should I do if the pan warps?

Warping can occur from sudden temperature changes. To avoid, do not run cold water on a hot pan. If warped, the pan may not be flat on induction cooktops. Contact Matfer Bourgeat for possible replacement.

Does the pan come with a warranty?

Yes, Matfer Bourgeat offers a lifetime warranty against manufacturing defects. Keep your receipt for proof of purchase.

What is the diameter of model 062006?

The Matfer Bourgeat 062006 frying pan has a diameter of 28 cm (11 inches).

USER MANUAL 062006 Matfer Bourgeat

1. Before use, wash pan under hot water in mild detergent, using a bristle brush, if necessary, to remove all protective coang. Thoroughly dry the pan.
2. Sauté oil, salt and the skins of two potatoes on medium heat, connually swirling around enre pan. (The amount of these ingredients will vary depending the size of pan, i.e., for a medium pan, use 1/3 cup oil, 2/3 cup salt and the skins of two potatoes.) Discard aer sautéing for 15 minutes.
3. Repeat Step 2 again.
4. Aer processing Steps 2 & 3, briefy reheat frying pan with a lile oil, remove from heat and wipe with paper towel.

AFTER USE: Wipe with paper towel or rinse under hot water. Do not use dish soap and do not allow pan to air dry. Dry thoroughly by brief placing on hot burner and re-grease lightly.

As you enjoy cooking with your Maer Black Steel Pan, the color will naturally become darker unl it is black.

3D rendering of a stainless steel wok with a black handle (no text or symbols)

Maer Bourgeat's Black Steel Pans are designed for the foodservice industry and professional chefs. As with any metal manufactured product, slight color variaons, minor imperfecons and irregularies, such as scratches, are normal and will in no way aect the performance of your pan.