NVR-6522 F - Deep fryer NEVIR - Free user manual and instructions

Product Type	Deep Fryer
Brand	Nevir
Model	NVR-6522 F
Dimensions (WxDxH)	30 x 25 x 20 cm
Weight	3.0 kg
Power Supply	220-240 V ~ 50/60 Hz
Power Consumption	1500 W
Oil Capacity	2.5 L
Temperature Range	150°C - 190°C
Adjustable Thermostat	Yes
Indicator Light	Power and heating indicator
Cool-Touch Handle	Yes
Safety Switch	Automatic shut-off when handle is raised
Overheat Protection	Yes
Removable Oil Container	Yes
Dishwasher-Safe Parts	Basket and oil container
Viewing Window	Yes
Filter	Removable odor filter
Spare Parts Available	Yes (basket, filter, etc.)
Repairability Index	7/10
Manual Included	Yes (48 pages)

Frequently Asked Questions - NVR-6522 F NEVIR

What is the oil capacity of the Nevir NVR-6522 F?

The oil capacity is 2.5 liters, suitable for frying up to 1 kg of food.

Can I wash the parts in the dishwasher?

Yes, the basket and oil container are dishwasher-safe for easy cleaning.

What is the maximum temperature?

The thermostat allows temperatures up to 190°C, adjustable for different foods.

Does it have an automatic shut-off?

Yes, the deep fryer features an automatic shut-off when the handle is raised, enhancing safety.

How do I change the oil?

Wait for the oil to cool, then remove the removable oil container and dispose of the oil properly.

What type of oil should I use?

Use high-smoke-point oils like vegetable, canola, or peanut oil for best results.

How do I clean the filter?

The odor filter is removable and can be washed with warm soapy water; replace when necessary.

What is the warranty?

Nevir typically offers a 2-year warranty. Check your manual for details.

Can I fry frozen food directly?

Yes, but reduce the quantity to avoid excessive temperature drop. Shake off excess ice.

Where can I find spare parts?

Spare parts like basket, filter, and container are available through authorized Nevir dealers or online.

USER MANUAL NVR-6522 F NEVIR

Exterior view of a stainless steel three-way fryer with black handle and control panel (no text or symbols visible)

Hand pouring liquid into a mesh material (no text or symbols visible)

Household and similar electrical appliances –Safety–

EN 60335-1:2012 + AC: 2014 + A11: 2014 + A13: 2017/ Part1:

General requirements

EN 60335-2-13: 2010 + A11: 2012/Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances

EN 62233: 2008/ Measurement methods for electromagnetic fields of household appliances and similar apparatus with regard to human exposure

Low Voltage Directive 2014/35/EU

Exterior view of a stainless steel three-way fryer with black handle and control panel (no text or symbols visible)

INSTRUCTION MANUAL

PLEASE READ THIS OPERATING MANUAL COMPLETELY BEFORE OPERATING THIS UNIT AND RETAIN IT FOR FUTURE REFERENCE

INTRODUCTION

To get the most out of your new appliance, please read through these instructions carefully before using it for the first time. Take particular note of the safety precautions. We also recommend that you keep the instructions for future reference, so that you can remind yourself of the functions of the appliance.

SAFETY MEASURES

• Incorrect use of the appliance may cause personal injury and damage to the appliance.
• Use the appliance for its intended purpose only. The manufacturer is not responsible for any injury or damage resulting from incorrect use or handling (see also Guarantee Terms).
• Do not use any accessories other than those recommended by the manufacturer.
• The appliance may only be connected to 230 V, 50 Hz.
• The appliance should not be switched on unless it is full of oil. Ensure that it is always filled with oil up to a level somewhere between the minimum and maximum level marks on the inside of the bowl.
• Avoid using the appliance for too long in one go, as this can result in the oil overheating, causing a fire.

• Never add water to the oil. This is extremely dangerous and may cause the oil to spit violently from the bowl!

• Avoid contact with the hot oil.

• Touch only the black plastic handles; avoid touching the other surfaces, as the surfaces are liable to get hot during use.
• Always set the temperature control to the lowest possible temperature, and unplug the fryer as soon as you have finished cooking the food.
• Wait until the appliance has cooled down completely before draining the oil out, moving or cleaning the fryer or putting it away.
  • Always use the carrying handles to move the appliance.
• The appliance or the cord must not be immersed in water or any other liquid.
• Never use the appliance with wet hands.
• Make sure the appliance is always clean when it comes into contact with food.
• This appliance is not suitable for commercial or outdoor use.
• Only use the appliance in a dry and well ventilated room.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.
• This device should not be used by children from 0 to 8 years old. This device can be used by children from 8 years

of age if they are supervised continuously. This device can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instructions on the use of the device safely and understand the hazards involved. Keep the appliance and its cord out of the reach of children under 8 years of age. Cleaning and user maintenance should not be carried out by children.

- The appliance shall not be operated by means of an external timer, or a separate remote control system.

- The instruction shall include the substance of the following:

This appliances is intended to be used in household and similar appliances such as:

- Staff kitchen areas in stores, offices and other work environments.

- For customers in the hotel, motels and other residential type environments.

Positioning the appliance

- Cooking appliances should be positioned in a stable situation with the handles(if any) positioned to avoid spillage of the hot liquids.

- Place the appliance on a flat, level and stable surface.

• Always place the appliance at the back of a kitchen counter and at a safe distance from flammable objects such as curtains, cloths or similar.
• Do not cover the appliance.
• Do not allow the cord to hang over the edge of a table/counter, and keep it away from the hot surfaces of the fryer and other hot objects and naked flames.

Cord, plug and mains socket

- Check regularly that the cord and plug are not damaged and do not use the appliance if this is the case, or if the appliance has been dropped or damaged in any other way. If the appliance, cord or plug is damaged, the appliance must be inspected and, if necessary, repaired by an authorized repair engineer, otherwise there is a risk of electric shock.

• Never try to repair the appliance yourself.
• Check that it is not possible to pull or trip over the appliance cord or any extension cable.

• Remove the plug from the socket when cleaning, or when the appliance is not in use.

• Avoid pulling the cord when removing the plug from the socket. Instead, hold the plug.

• Do not roll the cord up or wind it around the appliance.

Important!

If a fire starts in the appliance, you must never try to put it out with water! Instead, close the lid and try to smother the flames with a damp cloth or wet towel.

PARTS IDENTIFICATION

Model: NVR-6522 F

1. Bowl
2. Power indicator
3. Heat indicator
4. Control panel with power cord
5. Temperature control
6. Heating element
7. Housing
8. Housing carrying handle
9. Basket
10. Basket handle
11. Lid
12. Lid Handle
13. Anti-odour filter
14. Viewing window

PRIOR TO FIRST USE

• Read the safety instructions through carefully.
• Remove all packaging from the appliance and place it on a flat, stable surface, e.g. a kitchen counter, and at a safe distance from flammable objects.
• Clean the lid (11), bowl (1), basket (9) and Housing (7) using warm water and a little washing-up liquid, and dry the parts carefully. The parts can also be washed in a dishwasher.
• Fit the heating element and the control panel (6 and 4) in the bowl by inserting the pins on the inside of the plastic unit down into the grooves on the rear of the bowl.

NOTE: Heating element must be pushed all the way down, to activate safety switch. Otherwise unit may not be able to heat.

- Fit the handle (10) onto the basket by clipping together the handle's two metal braces, inserting them into the brackets on the inside of the basket and tilting them in against the metal plate.

Hand pouring liquid into a mesh container (no text or symbols visible)

Then loosen the knob on the metal braces, so they are firmly fixed in the bracket, and the black plastic knob on the handle is at right angles to the basket. Check that the handle is fitted correctly before you use the basket.

USE

• Check that the deep fat fryer is switched off.
• Pour the required amount of oil into the bowl. Fill the oil to somewhere between the minimum and maximum level marks on the inside of the bowl. We recommend using liquid oil, which is recommended for deep fat frying.

Tip: You can use lard or other solid fat if you wish, but you will need to melt it first in the bowl. Set the temperature control to the lowest temperature and add the fat in small pieces. Only turn the temperature up to the desired level once the fat has melted.

• Place the lid on the bowl.

• Plug the fryer in, and the red power indicator (2) lights up. Set it to the desired temperature by turning the temperature control (5). The green heat indicator (3) lights up and remains on while the deep fat fryer is heating up. Once the deep fat fryer has reached the selected temperature, the heat indicator (3) goes out. The heat indicator comes on and goes off during use, which merely indicates that it is maintaining the selected temperature.

• Do not add the food until the required temperature is reached.

• Remove the lid from the deep fat fryer.

- Place the food in the basket and lower it carefully into the bowl. Make sure the oil level does not rise to the edge of the bowl.

- Always hold the basket handle firmly when fitting or removing the lid.

NOTE: Heating element must be pushed all the way down to activate safety switch. Otherwise unit may not be able to heat.

Important!

Be careful, as the oil may spit. Take care when removing the lid, as hot steam may be released.

There is a non-auto resetting thermostat built in the product. If the deep fryer has been in use for a prolonged time, the built-in non-auto resetting thermostat will activate and cut off the current to protect the appliance from overheating.

Reset the thermostat by pushing the indicated button, after the heating element has cooled down, to enable the deep fryer to function normally again.

TIPS FOR PREPARATION OF FOOD

Before lowering the basket

• Always make sure that the food is dry before lowering it into the hot oil.
- Ensure that the food is roughly the same size so that it cooks evenly. Avoid very thick pieces.
- Some types of food should be breaded before being cooked in the deep fat fryer.
- Make sure you remove as much ice as possible from frozen food. However, it does not need to be defrosted before cooking.
- Do not fill the basket above the max mark on the metal

plate under the handle.

Important!

The handle may be very hot after any prolonged period of use.

Cooking tips

Below is a guide to cooking temperatures and times for various foods: Cooking results may vary, adjust these times to your individual requirements.

	Temperature	Time
Breaded fish fillets	170°C	5-6 min.
Large prawns	170°C	3-5 min.
Chicken breasts	175°C	3-4 min.
Breaded chicken fillets	170°C	12-15 min.
Onion rings	180°C	3 min.
Battered broccoli	185°C	2-3 min.
French fries (1st stage)	160°C	8-10 min.
French fries (2nd stage)	190°C	3-4 min.

After cooking

1. Lift the basket up out of the bowl and tilt it so that it rests on the edge of the bowl.
2. Allow the oil to drip from the food before removing the basket.
3. Set the temperature control to the lowest possible temperature by turning it to the left as far as possible.
4. Remove the plug from the socket.
5. Allow the appliance to cool completely (1-2 hours).

Important!

You must never move the appliance while it is hot, when there is oil in it, or if the lid has not been fitted.

HANDLING AND STORING THE OIL

Make sure all oil is only handled when it is completely cool!

• Remove any food residues from the oil after use.
• Filter the oil regularly.
• The oil should be changed once it has been used approximately 10 times. All the oil should be changed at the same time; do not mix old and new oil. The old oil should be disposed of as per the relevant local regulations.
• Keep the oil in the deep fat fryer or in an airtight container in a dry, cool and dark place. (It is not necessary to keep the oil in a fridge).

CLEANING

- The heating element with control panel and cord must not be immersed in water. Remove the control panel and heating element before cleaning the appliance.

• Once you have poured the oil out of the bowl, wipe the inside of the bowl with kitchen paper. Then wash the bowl thoroughly.
• The husing, bowl, lid and basket with handle can be washed in hot water and washing-up liquid or in a dishwasher.
• Do not use any kind of strong or abrasive cleaning agent on the deep fat dryer or its accessories. Never use a steel brush or scrubbing brush to clean the appliance, as this may damage the surface.

STORAGE

• Wait until the appliance is completely cool before putting it away.
• The bowl is best stored with a little oil in it. If you do this, you should check that the lid is closed properly so that no dust or dirt can get into the oil.

Note that this product is marked with this symbol:

This means that this product should not be disposed of together with normal household waste, just as electrical and electronic waste should be disposed of differently.

TERMS OF WARRANTY

The guarantee does not apply:

• If the above instructions are not followed.
• If the device has been mishandled, subjected to inappropriate treatment, or has suffered any other type of damage
• If faults have arisen as a result of faults in the power supply.
• Due to the constant development of our products in terms of function and design, we reserve the right to make changes to the product without prior notice.

IMPORTANT!

We can not be responsible for any printing error.

ENVIRONMENTAL INFORMATION

The European Directive on Waste Electrical and Electronic Equipment (WEEE) required that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the material they contain, and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product remind you of your obligations that when you dispose of the appliance, it must be separately collected. Besides that, waste batteries and/or accumulator must be removed prior to delivery of WEEE, thought the separated collection channels provided for this purpose (distributors and/or facilities from Local Authorities)

CONFORMITY CERTIFICATE

NEVIR S.A. declares under its responsibility that the indicated appliances meet the requirements of the following directives:

EMC DIRECTIVE

EN 55014-1:2007

EN 55014-2:2015

EN 61000-3-2:2014

EN 61000-3-3:2013

EMC Directive 2014/30/EU

LOW VOLTAGE EEC DIRECTIVE

Household and similar electrical appliances –Safety–

EN 60335-1:2012 + AC: 2014 + A11: 2014 + A13: 2017/ Part1:

General requirements

EN 60335-2-13: 2010 + A11: 2012/Part 2-13: Particular requeriments for deep fat fryers, frying pans and similar appliances

EN 62233: 2008/ Measurement methods for electromagnetic fields of household appliances and similar apparatus with regard to human exposure

Low Voltage Directive 2014/35/EU

Description of the appliance: DEEP FRYER

Model NEVIR: NVR-6522 F

Importer: NEVIR, S.A. (CIF: A-28966307)

Importer Address:

NEVIR, S.A.

C/ Canteros, 14

Exterior view of a stainless steel three-way fryer with black handle and control panel (no text or symbols visible)

MANUAL DE INSTRUÇÕES

POR FAVOR, LEIA ESTE MANUAL DE OPERAÇÃO EM SUA TOTALIDADE ANTES DE USAR ESSA UNIDADE E MANTENHA-A PARA REFERÊNCIA FUTURA

INTRODUÇÃO

Hand pouring liquid into a mesh container (no text or symbols visible)

Household and similar electrical appliances –Safety–

EN 60335-1:2012 + AC: 2014 + A11: 2014 + A13: 2017/ Part1:

General requirements

EN 60335-2-13: 2010 + A11: 2012/Part 2-13: Particular requeriments for deep fat fryers, frying pans and similar appliances

EN 62233: 2008/ Measurement methods for electromagnetic fields of household appliances and similar apparatus with regard to human exposure

Low Voltage Directive 2014/35/EU