BFS50B - Food Warmer Waring Pro - Free user manual and instructions

Product Type	Plate Warmer
Brand	Waring Pro
Model	BFS50B
Color	Black / Stainless Steel
Dimensions (approx.)	20 x 12 x 3 inches
Weight	5 lbs
Power Supply	120V, 60Hz, 150W
Heating Surface	Even heat distribution for multiple plates
Temperature Control	Adjustable thermostat (low/high)
On/Off Switch	Yes, with indicator light
Non-Slip Feet	Yes, for stability
Maintenance & Cleaning	Wipe with damp cloth; do not immerse in water
Safety Features	Automatic shut-off after 2 hours
Spare Parts & Repairability	Contact Waring Pro customer service
Warranty	Limited 1-year warranty
Certifications	ETL listed
Included Accessories	User manual

Frequently Asked Questions - BFS50B Waring Pro

How do I use the Waring Pro BFS50B plate warmer?

Place the plate warmer on a flat, heat-resistant surface. Plug it into a 120V outlet and turn the dial to your desired temperature setting. Allow it to preheat for 10-15 minutes before placing plates on the surface.

Can I use any type of plates on this warmer?

The warmer is designed for ceramic, stoneware, and oven-safe glass plates. Avoid using plastic, paper, or metal plates with thin bottoms.

How do I clean the plate warmer?

Unplug the unit and let it cool completely. Wipe the surface with a soft, damp cloth. Do not use abrasive cleaners or immerse in water.

Does it have an automatic shut-off feature?

Yes, the BFS50B includes an automatic shut-off that activates after 2 hours of continuous use for safety.

What is the maximum number of plates I can warm at once?

The surface can accommodate up to 4 standard dinner plates (10-12 inches) or 6 smaller plates, depending on size.

Is the plate warmer safe to leave unattended?

While it has automatic shut-off, it is recommended to supervise the warmer when in use and keep it away from flammable materials.

What is the power cord length?

The power cord is approximately 36 inches (3 feet) long.

Can I use this warmer for keeping food warm?

This product is designed to warm plates, not food. Do not place food directly on the surface.

How do I store the plate warmer when not in use?

Allow it to cool, wipe clean, and store in a dry place. Coil the cord loosely; do not wrap tightly around the unit.

What should I do if the warmer doesn't heat up?

Ensure it is plugged into a working outlet and the dial is set to a temperature. If still not heating, check the circuit breaker. Contact Waring Pro customer service if the issue persists.

USER MANUAL BFS50B Waring Pro

BFS50B Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. To protect against risk of electrical shock, do not put appliance in water or other liquid.

3. Do not touch surfaces that may be hot. Always use hot pads or potholders until unit cools.

4. Use handles and knobs provided.

5. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.

6. Avoid contacting moving parts.

7. Do not operate the Waring Pro ^™ Buffet Server/Warming Tray or any other electrical equipment with a damaged cord or plug, or after the unit malfunctions or is dropped or damaged in any manner. Return it to the nearest authorized service facility for examination, repair, or adjustment.

8. The use of attachments not recommended or sold by Waring may cause fire, electric shock, or injury.

9. Do not use outdoors.

10. To connect, plug into wall outlet; power light will illuminate. To disconnect, unplug from wall outlet.

11. Do not place near hot gas/electric burner or heated oven.

12. Do not let cord hang over edge of table or counter, or touch hot surfaces.

13. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.

14. Close supervision is necessary when any appliance is used by or near children.

15. Do not use appliance for other than intended use.

16. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

IMPORTANT SAFETY TIPS SHORT CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

The lightning flash with arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated dangerous voltage within the product's enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons.

The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instruction in the literature accompanying the appliance.

PARTS

Before first use, clean the warming tray base with a mild detergent and a soft moist cloth. DO NOT SUBMERGE THE WARMING BASE OR LET THE PLUG COME IN CONTACT WITH WATER. DO NOT ALLOW WATER TO SPILL OR SEEP INTO THE FRAME. Rinse and wipe dry.

Heat the warming base for approximately 10 minutes at a maximum setting. NOTE: Temporary smoking might occur. This is normal during initial use.

1. Warming tray
2. Power on indicator light
3. Adjustable thermostat

4. Thermo-insulated handles

5. Skirt

6. 2.6 qt. brushed stainless steel chafing dishes
7. Polycarbonate lids

OPERATION

NOTE: For best results, use Warming Tray at maximum heat setting to quickly reach desired temperature, then adjust thermostat. Temperature range is from 155^ F (min.) to 200^ F (max.)

1. Plug unit in. The red power On light will come on. Set thermostat to desired temperature setting.
2. This unit may be used fully assembled with chafing dishes as a buffet server or without chafing dishes as warming tray alone.
3. If using as buffet server, place skirt on warming base before arranging chafing dishes in place.
4. The Waring Pro™ Buffet Server comes with three

2.6-quart chafing dish inserts. Each dish will hold approximately 20 four-ounce servings.
5. To retain heat and moisture in foods keep lids on when not serving. Your unit includes three plastic lids for full view of contents.
6. NOTE: Food placed on warming base or in chafing dishes should be FULLY cooked and already hot. The Waring Pro™ Buffet Server and Warming Tray are designed to keep food warm only. This product is not a cooking appliance.
7. Chafing dishes are oven-safe, if you would like to heat them up ahead of time.

NOTE – Do not use the covers when heating in the oven. Wait 5 minutes before using covers once chafing dishes are removed from the oven.

1. Foods containing little or no liquid should be kept on a lower setting and stirred periodically.
2. If using the unit as a warming tray, be sure to use containers that are heat-proof. NOTE: Base is not designed to keep large, deep pots full of food or liquid warm.
3. For best results, use non-metallic serving utensils.
4. To disconnect, turn the knob all the way to the left, then remove plug from electrical outlet.

CARE AND CLEANING

Before and after every use, wash removable parts in warm soapy water, rinse and dry. Do not use any scouring agents or abrasive pads. The best way to clean the Waring Pro Buffet Server and Warming Tray is with a mild detergent and a soft moist cloth.

DO NOT SUBMERGE THE WARING PRO™ WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.

Brushed stainless steel chafing dishes are also dishwasher-safe.

DO NOT ALLOW WATER TO SPILL OR SEEP INTO FRAME.

NOTES

© 2009 Conair Corporation

Waring Products, a Division of Conair Corporation

150 Milford Road

East Windsor, NJ 08520

www.waringpro.com

Printed in China

08WR11573