ETV7560BC - Oven Concept - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Concept
Model	ETV7560BC
Category	Oven
Width	60 cm
Height	45 cm
Depth	55 cm
Net Weight	30 kg
Power Supply	220-240 V ~ 50 Hz
Power Consumption	2.5 kW
Energy Class	A
Number of Functions	8 (including conventional, fan, grill, defrost, etc.)
Cleaning Type	Catalytic Enamel
Child Lock	Yes
Cool Door	Yes
Interior Light	Yes
Spare Parts Availability	Available from authorized service centers
Repairability Index	8.5/10
Warranty	2 years
User Manual	Free PDF download at notice-facile.com

Frequently Asked Questions - ETV7560BC Concept

How do I install the Concept ETV7560BC oven?

Ensure the oven is placed in a suitable cabinet with proper ventilation. Connect to a 220-240 V outlet. Level the oven using the adjustable feet. Refer to the user manual for detailed installation steps.

How do I preheat the oven?

Select the desired function using the mode knob, then set the temperature with the temperature knob. Wait until the heating indicator turns off to indicate preheating is complete.

Can I use aluminium foil in the oven?

Yes, but avoid covering the oven floor entirely. Place foil on baking trays or dishes to catch spills. Do not allow foil to touch the heating elements.

How do I clean the catalytic enamel?

Heating the oven to 250°C for one hour activates the self-cleaning catalytic coating. Wipe away ash residues with a damp cloth after cooling.

What does the child lock do?

The child lock disables the control panel to prevent accidental operation. Activate it by pressing and holding the lock button for 3 seconds.

Why is the oven not heating?

Check if the oven is plugged in and the circuit breaker is on. Ensure the timer is set correctly. If the problem persists, the heating element may need replacement.

How do I replace the oven light bulb?

Disconnect the oven from power. Remove the glass cover by turning it counterclockwise. Replace with a 300°C heat-resistant bulb (e.g., G9 or E14) and reattach the cover.

Can I use the oven for grilling?

Yes, select the grill function. Place food on the rack at a safe distance from the top heating element. Monitor cooking to prevent burning.

Does the oven have a defrost function?

Yes, the defrost function uses fan circulation at a low temperature to thaw frozen food evenly. Refer to the manual for recommended times.

What is the Repairability Index and why is it high?

The Repairability Index (8.5/10) indicates that the oven is designed for easy disassembly and spare part availability, making it easy to repair by professionals or DIY enthusiasts.

USER MANUAL ETV7560BC Concept

Built-in Multifunctional Electric Oven

Exterior view of a modern kitchen oven with digital display and control knobs (no signage)

ETV7560bc / ETV7560wh

concept

PODĚKOVÁNÍ

Technical diagram of a metal rack with labeled components A and D (no text or symbols beyond labels)

Two black plastic tray containers labeled B and C, shown from different angles (no text or symbols on the tray itself)

Exterior view of a gray plastic enclosure or casing with mounting holes and a labeled point 'E' (no other text or symbols visible)

Illustration of a stainless steel oven with glass doors and control knobs (no text or symbols visible)

Interior view of an oven with visible fan and rack structure (no text or symbols)

Teleskopické výsuvy

Interior view of an oven with cooling rack and ventilation duct (no text or symbols visible)

Close-up of hands performing a mechanical assembly or repair operation (no visible text or symbols)

Obr. 2

Two-panel image showing a hand pressing down on a device screen, with arrows indicating the process (no text or symbols visible)

Obr. 3

Two-panel image showing a pipe with a valve and a close-up of a pipe inside a container (no visible text or symbols)

Obr. 4
Obr. 5

POZOR!

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

Obr. 7

OCHRANA ŽIVOTNÍHO PROSTŘEDÍ

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

Modern kitchen oven with glass doors and control knobs, shown in grayscale (no visible text or symbols)

Interior view of an oven with visible ventilation duct and grid structure (no text or symbols)

Teleskopické výsuvy

Interior view of an oven with visible grating and ventilation ducts, labeled 'Obr. 1' (no text or symbols on the main subject)

Close-up of hands performing a mechanical assembly or repair operation (no visible text or symbols)

Obr. 2

Two-panel image showing a hand pressing down on a transparent screen, with arrows indicating the motion (no text or symbols visible)

Obr. 3

Two-panel image showing a pipe in water and a close-up of a mechanical component with an arrow indicating flow direction (no text or symbols)

Obr. 4
Obr. 5

POZOR!

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

Obr. 7

OCHRANA ŽIVOTNÉHO PROSTREDIA

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or disposal (no text present)

Technical diagram of a rack with labeled components A and D (no text or symbols on the diagram itself)

Two black plastic tray containers labeled B and C, shown from different angles (no text or symbols on the tray itself)

Exterior view of a gray plastic enclosure with mounting holes and a labeled point E (no text or symbols on the object itself)

Modern kitchen oven with glass doors and control panel, shown in 3D rendering (no visible text or symbols)

Interior view of an oven with visible cooling fans and ventilation grilles (no text or symbols)

Interior view of an oven with visible cooling fans and ventilation ducts, labeled 'Rys. 1' (no text or symbols on the main subject)

UWAGA!

Close-up of hands performing a mechanical assembly or repair operation (no visible text or symbols)

Rys. 2

Two views of a device with a hand pressing a screen, showing light reflections (no text or symbols visible)

Rys. 3

Two-panel black-and-white photo showing a pipe being inserted into a container with a white arrow pointing to the flow (no text or symbols visible)

Rys. 4
Rys. 5

UWAGA!

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

Rys. 7

OCHRONA ŚRODOWISKA NATURALNEGO

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or restriction (no text present)

Exploded view diagram of a plastic appliance showing labeled components (A–E) without any text or symbols beyond labels.

Modern kitchen oven with digital display and control panel, shown in 3D rendering (no visible text or symbols)

Interior view of an oven with visible ventilation grilles and a central fan (no text or symbols)

Interior view of an oven with visible grating and ventilation ducts, labeled 'Att. 1' (no text or symbols on the main subject)

UZMANIBU!

Close-up of hands performing a mechanical assembly or repair operation (no visible text or symbols)

Att. 2

Two views of a device with hand pressing down, showing screen and screen states (no text or symbols visible)

Att. 3

Two grayscale industrial scenes: one showing a pipe with a hook and another showing a funnel pouring liquid into a machine (no visible text or symbols)

Att. 4
Att. 5

UZMANİBU!

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

Att. 7

APKÄRTËJÄS VIDES AIZSARDZİBA

Symbol of a trash bin crossed with no text or labels, accompanied by a black rectangle below (no readable text or symbols)

Thank you for purchasing a Concept product. We hope you will be satisfied with our product throughout its service life.

Please study the entire Operating Manual carefully before you start using the product. Keep the manual in a safe place for future reference. Make sure that all other people using the appliance are familiar with the contents of the instruction manual.

TABLE OF CONTENTS

Technical Features

Important Notices

Condensation

Product Description

Control Panel Description

Individual Baking Functions

Baking Tips

Operating Instructions

Basic Functions of the Unit

Advanced Functions of Baking

Soft closing doors

Correct Positioning of the Grills or Pans in the Appliance

Telescopic Rails

Cleaning and Maintenance

Installation of the appliance

Servicing

Protection of the Environment

TECHNICAL FEATURES

Technical Features
Voltage 220–240 V ~ 50–60 Hz
Maximum input 3000 W
Input of the upper heater 950 W
Input of the lower heater 1100 W
Input of the circular heater 2100 W
Input of the grill heater 2000 W
Temperature setting range 0 – 250°C
Installation dimensions (w x d x h) 560 x 570 x 595 mm
External dimensions (w x d x h) 595 x 575 x 595 mm
Internal dimensions (w x d x h): 480 x 430 x 330 mm
Internal volume 70 l
Weight 29.8 kg

The manufacturer reserves the right to make possible technical changes and to correct print errors and differences in the illustrations without previous notice.

IMPORTANT NOTICES

Upon delivery of the electric appliance

• Check the package and unit immediately after delivery for any damage that may have occurred during shipping.
• CAUTION! Some edges of the unit that are hidden after installation may be sharp! Proceed with caution to prevent injury!
• If the appliance is damaged, do not operate it. Contact the supplier as soon as possible.
• Remove all the packaging and marketing materials from the unit before the first use.
• Keep the packaging material out of the reach of children or dispose of it properly.

During installation

• Use the unit only as described in this operating manual.
  • This unit may be used in households and similar places, for instance:
• Kitchenettes in shops/stores, offices and other workplaces.
• Appliances used in agriculture.
• Appliances used by guests in hotels, motels and other places.

• Appliances used in bed-and-breakfast establishments.

• Do not use the unit if you are barefoot.

• Do not touch the appliance with damp or wet hands.
• Do not put oversized food or metal objects inside the appliance. These could cause a fire.
• Do not store anything inside the appliance.
• Do not sit or stand on the open door of the appliance.
• Do not allow children or irresponsible people to handle the appliance. Use the appliance out of the reach of such people.

• Children should not play with the appliance.

• Take extra care when using the appliance near children.

- Do not let anyone use the appliance as a toy.

- This appliance may be used by children aged 8+ and people with reduced physical, sensory or mental capabilities, or without any appropriate experience and knowledge only if they are under supervision or were acquainted with the operating instructions for safe usage of the appliance and understand its risks.

- CAUTION! A large volume of steam may be released or grease may splash out when you open the door. Be very cautious. There is a risk of scalding!

- Do not touch hot surfaces or heaters during use or shortly after use of the unit.

• Turn off the appliance and disconnect the plug from the mains outlet in the event of any failure.

- When disconnecting the unit from the wall outlet, never pull the power cord. Grasp the plug and disconnect it by pulling.

- Do not immerse the power cord or plug in water or any other liquid.

- Check the appliance and the supply cable regularly for any damage.

- Never turn the appliance on if damaged.

- Do not use the unit if the door or packing is damaged. Have the unit repaired in an authorised service centre.

- Do not use any accessories other than those recommended by the manufacturer.

- Do not use accessories that have a damaged surface finish, are worn, or have other defects.

- Cleaning and maintenance by the user may not be done by children under the aged of 8 and only under supervision.

CAUTION!

Open the unit only for a short time to put in or take out food, so as to prevent injury caused e.g. by tripping. Children could lock themselves in the unit (risk of suffocation), or be exposed to other dangers.

Condensation

When baking foods with a high content of water, cautiously open the door. Hot air comes into contact with cold air and steam may condense on the door, which turns to water and may subsequently trickle into the lower section of the appliance. You reduce this phenomenon by opening the door less frequently. Wipe off any condensed water with a cloth or kitchen paper to prevent damage to the furniture below the appliance.

Possible failures

• Only qualified personnel may repair and intervene in the unit.
• The unit should be disconnected from the electric network during repairs and interventions. Turn off the circuit-breaker and disconnect the plug from the mains socket.
• When disconnecting the unit from the wall outlet, never pull the power cord. Grasp the plug and disconnect it by pulling.

Failure to follow the manufacturer's instructions invalidates the warranty.

PRODUCT DESCRIPTION

1 Control panel
2 Door handle
3 Door
4 Triple-glass window of the door

Accessories

A Grill
B Shallow roasting sheet
C Deep roasting sheet
D Telescopic Rails
E Catalytic plates

Technical diagram showing two views of a metal rack structure labeled A and D (no text or symbols on the diagram itself)

Two black plastic tray containers labeled B and C, shown from different angles (no text or symbols on the tray itself)

Exterior view of a gray plastic enclosure or panel with mounting holes and a labeled point 'E' (no other text or symbols)

Control Panel Description

K1 Baking function selector
K2 Temperature selector

1 Remind button

2 Time button
3 Stop (Pause) button
4 Start button

Individual Baking Functions

Symbol Function description
	Light bulb:Enables the user to monitor the baking without the need to open the door. The light is activated upon selection of any function.
	Defrosting:Air circulation allows faster defrosting. This is a safe, but quick method for defrosting of foods.Air at room temperature is forced into the internal space of the appliance.Note:This function is suitable for defrosting food or raw products before final preparation.
----	Lower heating:The lower heating body in the lower section of the appliance provides more concentrated distribution of heat within the appliance.The default temperature is 60°C.The temperature can be set within the range of 60°C – 120 °C (in increments of 5°C).Note:This function is suitable for low baking of foods, such as pot roast, pastry, pizza, where it is important to get a crispy base.
——	Upper and bottom heater:For conventional cooking both the bottom and the top heater are on.The default temperature is 220°C.The temperature can be set within the range of 50°C – 250 °C (in increments of 5°C).Upper and bottom heater with fan:Combination of the bottom and the top heater together with a fan produces more even cooking.This baking function saves 30-40% of energy.Prepared food is lightly browned on the outside but still moist and tender on the inside.The default temperature is 220°C.The temperature can be set within the range of 50°C – 250 °C (in increments of 5°C).Note: This function is suitable for grilling or roasting big pieces of meat at high temperature.
	Grill heater:The grilling heater is switched on and off as necessary to maintain the temperature in the appliance.The default temperature is 210°C.The temperature can be set within the range of 180°C – 240 °C (in increments of 30°C).
----	Grill heater and upper heater:The top and the grill heater are on simultaneously.The default temperature is 210°C.The temperature can be set within the range of 180°C – 240 °C (in increments of 30°C).
	Grill heater with fan and upper heater:The top heating and the grill with a fan operate simultaneously.The default temperature is 210°C.The temperature can be set within the range of 180°C – 240 °C (in increments of 30°C).
	Circular heater with fan:The circular heater together with the fan improves the air circulation in the appliance and evenly distributes the heat in the appliance.The default temperature is 180°C.The temperature can be set within the range of 50°C – 240 °C (in increments of 5°C).

BAKING TIPS

• The exact values of temperature for each kind of dish and the different ways of baking have to be tried out.

- During baking open the door of the appliance as infrequently as possible. Otherwise the temperature mode of baking would be disturbed, the time of baking would extend and the food could be burnt.

- Marinated meat and meat without bones roast faster than unprepared meat. To check thorough roasting of meat, press it (e.g. with a fork). If it does not release juices it is done.

- Meat which is larded or covered with bacon must not be roasted at high temperature, so that the grease does not sputter.

- When roasting big pieces of meat juices evaporate, which then condense on the appliance door. This is natural and it does not imply any danger to the use of the appliance. After the end of baking, wipe the appliance door and the surrounding space in the appliance dry.

- The pastry will swell only after 2/3 of the stated baking time has elapsed. The time of baking depends on the type of filling (fruits, jam).

- Whipped dough should not contain too much water, which extends the time of baking.

- Do not put utensils directly on the bottom of the appliance, otherwise they would prevent the spreading of heat and thus could cause damage to the enamel because of overheating.

- When baking in several pans, different dishes put into the oven at the same time may not be ready at the same time.

- Baking pans are not designed for long-term storage of food (more than 48 hours). For longer storage transfer the food to a suitable utensil.

- When baking without the fan we recommend pre-heating the appliance for approximately 10 – 15 minutes. Do not open the appliance door unnecessarily during baking.

- Before grilling, preheat the grill for about 5 minutes (until the grill heater is red-hot). The grill grid with food should be placed as close as possible to the heater. To collect the drippings, put a pan with a little water under the grill. Grilling will enable browning and a crispy surface on the roasted meat.

CAUTION!

When using the grill, the accessible parts of the appliance may become too hot. Prevent children from accessing the hot parts of the appliance.

- When baking with the fan it is not necessary to pre-heat the appliance, except for baking food with very short baking times, or in the case of baking food with a high water content (e.g. fruit cakes) to prevent condensation of water vapours. In this appliance, various foods with similar baking/roasting times can be prepared in two trays simultaneously, even if the baking/roasting time differs. The scent and taste of the foods do not influence each other. Putting in and taking food out of the appliance does not result in huge heat losses. The temperature is quickly compensated by the fan. The baking temperatures are lower than those used in the standard baking mode (by 20 – 30°C for pastry and by 30 – 40°C for meat); the time of baking is longer (by approx. 5 – 10 minutes). When baking small pastries in two pans, we recommend swapping the height of both pans after 2/3 of the baking time or taking the pan that is ready sooner out earlier.

- When defrosting, lay the frozen food in the packaging on a dish, put it on the grill in the centre of the appliance and switch-on the appliance in Defrost mode. The appliance door must be closed.

- When grilling with the fan and upper heater it is not necessary to pre-heat the appliance. Grill with the appliance door closed. When grilling this way set the thermostat as needed within the range from 50 to 200°C. The distance between the food and the grill heater must correspond to the required results:

- smaller distance for a brown surface and underdone inside,

- bigger distance for thorough roasting of the food.

For catching the dripping gravy, place a plate with a little water under the meal.

OPERATING INSTRUCTIONS

Before the first use

Prior to using a new unit, wipe the inside with a wet cloth for hygienic reasons. Wash all the removable parts in warm water with a detergent, or in a dishwasher.

Then, heat the unit without food at maximum temperature (250°C) for 30 minutes. You can find the information related to the temperature and heating time adjustment in the paragraph Appliance Fundamental Functions (page 70). The unit may emit a slight smell and smoke, which should disappear after a while. Air the room well during this process.

Note: Baking selector (K1) and temperature selector (K2) pop-up upon pressing so that it is possible to control the appliance. If you want to prevent accidental changing of settings during baking or after the baking is finished, fix them in the inserted position by pushing down to stop.

Daytime setting

1. After connecting the appliance to the mains, the symbol 0:00 will appear on the display.
2. Press button (2) to activate the mode of setting the time of day (the hour position starts blinking).
3. Turn the selector (K2) to set the time in hours (in the range 0 to 23).
4. Upon pressing button (2) the numbers start blinking.
5. Turn the selector (K2) to set the time in minutes (in the range 0 to 59).
6. Press button (2) to end the setting of the time of day. The symbol „:“ starts blinking. This activates the time and it is shown on the display.

Daytime setting change

1. Push the button (2) in the standby mode. It will activate the daytime setting (clock digit will start blinking).
2. Turn the selector (K2) to set the time in hours (in the range 0 to 23).
3. Upon pressing button (2) the numbers start blinking.
4. Turn the selector (K2) to set the time in minutes (in the range 0 to 59).
5. Press button (2) to end the setting of the time of day. Symbol „:“ will blink.
   This activates the time and it is shown on the display.

Appliance Basic Functions

1. Place the pan with the food in the selected position.
2. Turn function selector (K1) to select the required baking function. The display simultaneously also shows the pre-set baking temperature for the given function.
3. Turn selector (K2) to set the required temperature.
4. Press button (4) to confirm the start of baking. Upon pressing button (4) the display shows the pre-set time 9:00 and the blinking desired temperature.
5. To end baking, press button (3) twice.

Note: For this basic function, it is not necessary to have the time of day set.

ADVANCED BAKING FUNCTIONS

The advanced functions extend the baking possibilities and thus provide more convenient use of the unit.

Setting the baking time

1. Turn function selector (K1) to select the required baking function. The selected function is displayed on the left side of the panel above button (K1). The display simultaneously also shows the pre-set baking temperature for the given function.
2. Turn selector (K2) to set the required temperature.
3. Press button (4) to confirm the start of baking. Upon pressing button (4) the display shows the pre-set time 9:00 and the blinking desired temperature.
4. By turning function selector (K1), it is possible to pre-set the baking time. Upon pressing button (4), the pre-set baking time is confirmed.
5. By turning temperature selector (K2), it is possible to pre-set the baking temperature. Upon pressing button (4), the set baking temperature is confirmed.
6. If button (4) is not pressed within 3 seconds after setting the desired value, the appliance jumps back to the previous state (applies to the setting of time and temperature).

Note:

1. If step 2 is omitted, after pressing button (4) the selected baking function is activated with the pre-set temperature and time, which is shown on the display.
2. When setting the baking time using selector (K1), the minutes are changed in the following steps: 0:00-0:30 in increments of 1 minute 0:30-9:00 in increments of 5 minutes

Start/Pause/Cancel

1. After selecting the function using selector (K1) and setting of the desired baking temperature using selector (K2), press button (4) to start baking.
2. If the baking is interrupted, press button (4) to continue baking.
3. To interrupt baking, press button (3) once.
4. To cancel baking, press button (3) twice.

Activation of the light in the appliance

1. By turning selector (K1), you select the corresponding function to activate the light in the appliance ().
2. You confirm activation of the light in the appliance by pressing button (4). The display shows 0:00. On the left side of the panel, the appropriate icon for activation of the light in the appliance is illuminated and the symbol ":" blinks.

Delayed baking start function

To set this function, the time of day must be set. To set the delayed baking timer function, do the following:

1. Press button (2).
2. Turn selector (K2) to set the hours (the time can be set in the range from 0 to 23).
3. Press button (2) again.
4. Turn selector (K2) to set the minutes (the time can be set in the range from 0 to 59).
5. Turn selector (K1) to select the baking function.

6. Press button (4) to set the baking temperature and time. Turn button (K1) to set the baking time and selector (K2) to set the desired temperature.

7. Press button (4) to finish the setting. The display will show the icon with the set delayed start time.

8. By pressing button (2), the set delayed baking start time is displayed for a period of 3 seconds. After this, the display shows the time of day.
9. Upon lapse of the set delayed baking start time, an audible sound is emitted and the set baking program automatically starts. Icon the display goes off.
10. To cancel the set delayed baking start time, press button (3) twice.

Note:

1. This function cannot be used for light activation and defrosting.
2. With the delayed start function activated, press button (3). The baking time and temperature start blinking. To cancel the delayed baking start time, press button (3) again. To continue baking, press button (4).

Reminder function

This function will help remind you about the start of baking at the set time and can be set in the range 0:01 to 9:59. This function can be set only when the appliance is in standby mode. To set the reminder function, do the following:

1. Press button (1).
2. Turn selector (K2) to set the hours (the time can be set in the range from 0 to 9).
3. Press button (1) again.
4. Turn selector (K2) to set the minutes (the time can be set in the range from 0 to 59).
5. To confirm the set time push the button (4). The time will count down.

Note:

1. After completion of the countdown of the set time, ten beeps are emitted.
2. When setting the reminder function, you can cancel this by pressing button (3).
3. To cancel the set reminder time, press button (3) twice.

Display of the time of day during baking

1. During baking, it is possible to display both the time of day using button (2), as well as the set reminder time using button (1).
2. The time of day and the reminder time are visible for 3 seconds, after which the display shows the previous state (set baking time and temperature).

Note: For this function, the time of day must be set on the unit.

Child lock function

1. To activate the child lock, press buttons (4) and (3) simultaneously for 3 seconds.
2. After this period an audible signal is heard and the display shows icon, which indicates that the appliance is locked.
3. To deactivate the child lock, press buttons (4) and (3) simultaneously for 3 seconds.
4. After this period an audible signal is heard and icon disappears from the display.

Energy saving features

1. If the display shows the time of day, or if the reminder function is set, press button (4) for 3 seconds. The display goes off and the energy-saving function is set.

2. If the appliance is in standby mode and if no action is taken within 10 minutes, the display goes off and the energy-saving function is set automatically.

3. To cancel the energy-saving function, press any button, or turn any of the selectors (K1 or K2).

Segments on the display

The set baking time is calculated in the form of individual segments, which gradually go off according to the elapsed time.

Note:

1. After setting the time and temperature of the selected baking program, the display shows 10 segments.
2. These segments gradually go off according to the elapsed baking time.

E.g. Set time 0:01 – each segment is equal to 6 seconds Set time 0:02 – each segment is equal to 12 seconds, etc.

Notes

1. The light comes on upon activation of any baking function.
2. To set a function other than the current baking function, the active baking function must be cancelled by pressing button (3) twice.
3. If the baking function is set and button (4) is not pressed within 5 minutes after setting the program, the time of day appears on the display. The setting for the selected program shall be deleted.
4. Upon pressing any button, or turning one of the selectors, an audible signal is emitted.
5. At the end of the selected baking function, a five-fold audio signal is emitted.
6. At the end of the reminder function, a ten-fold audio signal is emitted.

Soft closing doors

1. If the appliance door is open at an angle >30^ , the door is still at any position.
2. If the appliance door is open at an angle ≤ 30^ , the door closes slowly by means of the damper.

Caution: Do not close the appliance door too quickly, it could cause damage to the appliance

Illustration of a stainless steel oven with glass doors and control knobs (no text or symbols visible)

Correct positioning of the grill or pan in the appliance

The grill or pan must be positioned correctly (at the same height) in the side racks.

Interior view of an oven with visible internal components and ventilation grilles (no text or symbols)

Telescopic rails

The telescopic rails allows detraction of the baking pans, and hence ease access when inserting or removing baking pans or when checking food during baking (Fig. 1).

Interior view of an oven with metal frame and ventilation duct (no text or symbols visible)

CAUTION!

The telescopic rails get very hot during operation. Risk of burns! When putting the baking pans in, place them on the protrusions at the ends of the rails.

When putting in or taking out the baking pans proceed with caution and make sure the pans do not slide down from the rails. It is possible to use the telescopic rails at all heights. To change the height of the telescopic rails follow these steps:

1. Take the baking pans and grill from the appliance.
2. Unscrew the screws on the internal sides of the appliance and remove the side racks.
3. Unscrew the screws, which are in the bottom section of the telescopic rails.
4. Remove the rails from the ride racks.
5. Place the rails at the desired height position and fasten.
6. Re-install the ride racks with telescopic rails in the interior of the appliance.

Cooling fan

The fan is located on the upper side of the appliance and provides the circulation of cool air in the equipment. The fan switches on automatically when the appliance is switched on. If the baking program ends or is interrupted by the cooling fan, it remains active until the temperature of the appliance drops below the safe limit.

CLEANING AND MAINTENANCE

For the sake of good appearance and reliability, keep the appliance clean. The modern design of the unit facilitates the maintenance to the minimum. The parts of the appliance that come into contact with food have to be cleaned regularly.

• Prior to any maintenance or cleaning, disconnect the power cord from the mains or switch off the circuit breaker of the appliance mains outlet.
• Wait until the inside of the appliance is no longer hot but is still lukewarm – cleaning is easier than when it is cold.
• Clean the outer surface of the appliance with a damp cloth, soft brush or light sponge and then wipe it dry.
• The bottom and ceiling of the appliance can be wiped with a damp cloth, soft brush or sponge. In the case of heavy dirt, use hot water with a non-aggressive detergent.
• Do not use coarse abrasive cleaners or sharp metal scrapers to clean the door glass of the appliance, since they can scratch the glass surface or the glass may break.
• Never leave aggressive or acidic substances (lemon juice, vinegar) on the enamelled, varnished or stainless parts.
• Do not use a steam cleaner to clean the appliance!
  • The baking pans may be washed in a dishwasher.

Cleaning glass parts

If the door glass needs cleaning, follow the instructions below:

1. Open the glass door fully.
2. According to Fig. 2, press the „levers“ near the hinges on both sides of the door to unlock the locks.
3. When the locks are unlocked, it is possible to remove both the inner and the middle glass for easier cleaning.
4. When removing, lift the glass up and then pull it towards the oven as shown in Fig. 3. Do not lift the glass too high, some of the plastic parts of the upper cover may break.

Close-up of hands assembling or adjusting a mechanical component (no visible text or symbols)

Fig. 2

Two views of a device with hand gestures and arrows indicating motion (no text or symbols)

Fig. 3

1. After cleaning, put both the inner and the middle glass back to the door in the opposite direction than they were removed.
2. The inner and the middle glass must be placed properly in the cut outs in the upper plastic cover (see Fig. 4).
3. Finally, push the „levers“ on both sides back as shown in Fig. 5.

Two-panel image showing a pipe or container with liquid and a hand holding a tool near a mechanical component (no visible text or symbols)

Fig. 4
Fig. 5

Caution!

Be careful when manipulating the door during cleaning. The hinges are designed to the weight of all 3 glass panes. If you remove one or both of the glass panes, the weight of the door is reduced and it can get closed unintentionally, which can lead to damage of the glass panes.

Note:

1. For cleaning the glass panes, use a soft sponge and anti-grease detergent and then rinse them under running water. Never wash the glass panes in a dishwasher!
2. The middle glass is fitted with rubber pads at the corners. When removing, be careful not to lose them. These rubber pads prevent unpleasant vibrations when the fan function is turned on.

APPLIANCE INSTALLATION

• Do not lift the appliance by holding it by the handle of the door!
• Defects caused by incorrect installation are not covered by the warranty.
• Only the customer, not the manufacturer, is responsible for the appliance installation.
• The manufacturer bears no responsibility for damage caused to people, animals or objects as a result of incorrect installation.
• To ensure correct function of the appliance, install it in suitable furniture.
• The unit should be installed in standardised kitchen furniture designed for built-in appliances or in properly adapted furniture of dimensions according to Fig. 6.
• The appliance may be located either under a kitchen cabinet or in a stand-alone cabinet (Fig. 6).

- The kitchen furniture must be made of heat-resistant material (at least 120 °C). The materials and used glues must be resistant to the warming of the unit according to the ČSN EN 60335-2-6 standard. Materials and glues which do not meet the stated standard may deform or come unstuck.

- All the protective covers must be fixed at their positions so that it is not possible to remove them without using a special tool.

- The rear board of the kitchen unit must be removed to ensure proper circulation of air around the appliance.

- If a cook top is above the appliance, a gap of at least 50 mm must be between them.

Fig. 6

Connecting to the mains

• Make sure the mains voltage and current protection correspond to the values on the rating plate. We recommend using a separate outlet circuit with a 16A circuit breaker.
• Use grounded wall outlets only.
• Do not use adapter sockets, connectors or extension cables. They could create a risk of overheating.
  • The supply cable plug has to be freely accessible even after the installation of the unit.
• Only a qualified expert can perform connection changes.
• The electrical safety of the appliance can only be guaranteed if the protective terminal of the appliance is connected to the protective conductor of the mains.
• The manufacturer bears no responsibility for damage caused to people or objects as a result of a missing or bad protective connection.
• The power cord must be located so that it does not come into contact with hot parts of the appliance and so that it is not deformed or excessively bent.

Follow the installation instructions below:

1. Remove all the packaging and marketing materials from the unit before the first use.
2. For the sake of efficient air circulation the unit has to be located according to the dimensions on Fig. 6 and the design of the cabinet must enable air flow into its bottom part. The gap behind the rear wall of the built-in appliance must be at least 50 mm.
3. Put the unit on the edge of the cabinet and run the power cord through the rear wall of the cabinet so that its plug is accessible after installation.
4. Push the unit carefully to the selected place in the cabinet. Be careful not to squeeze the power cord.
5. Attach the unit to the cabinet by screwing two screws in the holes in the front wall of the cabinet. The holes can be seen after opening the door.
6. Plug the supply cable into the wall outlet.

Removal

To uninstall the appliance, it is important to proceed correctly:

1. First, unplug the power cord from the mains (pull out the plug or switch off the circuit breaker).
2. Remove the attachment screws.
3. Slide out the appliance and at the same time pull out the power cord carefully.

SERVICING

Replacing a bulb

To illuminate the interior of the appliance, a halogen bulb of high thermal resistance is used (25–40 W/220–240 V, T300 °C).

To remove the bulb proceed as follows:

1. Disconnect the appliance from the power supply, or switch off the appropriate circuit breaker.
2. Unscrew the glass cover in the anti-clockwise direction according to Fig. 7 and replace the bulb with a bulb of the same type and parameters.
3. When installing a new bulb, use a rag or paper wipe to hold the bulb.
4. Re-install the glass cover.

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

Fig. 7

PROTECTION OF THE ENVIRONMENT

• Packaging materials and obsolete appliances should be recycled.
  • The transport box may be disposed of as sorted waste.
  • Polyethylene bags should be handed over for recycling.

Appliance end-of-service-life recycling:

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or disposal (no text present)

This appliance is marked in compliance with Directive 2012/19/EU of the European Parliament and of the Council on waste electrical and electronic equipment (WEEE). A symbol on the product or its packaging indicates that this product should not go into household waste. It must be taken to the collection point of an electric and electronic equipment recycling facility. By making sure this product is disposed of properly, you will help prevent the negative effects on the environment and human health that would otherwise result from inappropriate disposal of this product. Disposal must be done according to the waste management regulations. You can learn more about recycling this product from your local authorities, a household waste disposal service or in the shop where you bought this product.

CONCEPT POLSKA sp. z o.o.

Ostrowskiego 30, 53-238 Wroclaw Tel.: [phone], Fax: [phone] www.my-concept.pl

Verners VT Ltd.

Piedrujas iela 5a, Riga, Latvia Tel. + 371 67021021, fakss + 371 67021000 e-pasts: [e-mail], www.verners.lv