Babele 118320000 - Food Dehydrator Melchioni - Free user manual and instructions

Product Type	Food Dehydrator
Brand	Melchioni
Model	Babele 118320000
Rated Voltage	220-240 V
Rated Frequency	50 Hz
Rated Power	250 W
Temperature Range	35-70°C
Number of Trays	5
Tray Diameter	210 mm
Construction Material	Plastic
Control Type	On/Off switch with adjustable thermostat
Indicator Light	Red power indicator
Main Functions	Dehydrating fruits, vegetables, herbs, meat, fish
Intended Use	Household only
Cleaning	Wash trays and lid in warm soapy water; wipe base with damp cloth
Safety Features	Do not immerse in water; unplug when not in use; keep away from heat sources
Power Cord Length	Approx. 1 m (estimated)
Weight	Approx. 2.5 kg (estimated)
Dimensions (H x W x D)	Approx. 30 x 30 x 30 cm (estimated)

Frequently Asked Questions - Babele 118320000 Melchioni

What types of food can I dehydrate with the Melchioni Babele 118320000?

You can dehydrate a wide variety of foods including fruits (apples, bananas, berries), vegetables (tomatoes, carrots, mushrooms), herbs, and even meat or fish. The manual provides specific temperature recommendations for each type.

How do I set the temperature on the dehydrator?

The dehydrator has an adjustable thermostat ranging from 35°C to 70°C. Turn the knob to your desired temperature. For herbs use 35-40°C, fruits 55-60°C, and meat/fish 65-70°C.

How many trays should I use even if I have less food?

It is recommended to use all 5 trays even if some are empty. Place empty trays on top of the ones containing food to ensure proper air circulation. Always keep the lid on.

How long does it take to dehydrate fruits and vegetables?

Dehydration times vary based on food type, thickness, and humidity. For example, apple slices take about 5-6 hours, tomatoes 8-24 hours, and mushrooms 6-14 hours. Refer to the tables in the manual for detailed times.

Should I pre-treat fruits before dehydrating?

It is advisable to boil some fruits for 1-2 minutes and then dip in cold water to remove natural protective layers. You can also apply lemon juice to prevent discoloration.

How do I clean the dehydrator?

First unplug and let it cool. Wash the lid and trays in warm soapy water. Clean the power base with a damp cloth only. Do not immerse the base in water. Avoid abrasive cleaners.

Can I dehydrate wet food directly?

No, always ensure food is thoroughly dried before placing it on the trays. Wet food can slow down dehydration and affect results.

How should I store dehydrated food?

Store in clean, dry glass containers with metal lids in a dark, cool place (5-20°C). Check for moisture after the first week; if present, re-dehydrate the food.

Is the dehydrator safe to leave unattended?

No, never leave the appliance unattended during use. Always supervise children nearby.

What should I do if the food in upper trays dries slower?

You can swap the positions of trays during drying to ensure even dehydration. Food in higher trays typically takes a bit longer.

USER MANUAL Babele 118320000 Melchioni

BABELE

Essiccatore

210mm

FoodDehydrator/Secador

Manuale d'uso

User manual

Before use, please read these instructions carefully and keep them in a safe place for future reference. When passing on the appliance to a third person, make sure to include these instructions for use.

TECHNICAL DATA

Rated Voltage	220-240 V
Rated Frequency	50 Hz
Rated Power	250W
Thermostat	35-70°C

IMPORTANT SAFEGUARDS

- Manufacturer takes no responsibility for any damage caused by incorrect use.

- Incorrect or improper use can damage the appliance and cause injuries to the user.

• This appliance is not intended for commercial, but for private use only.

- Before connecting the appliance to the mains, make sure your local voltage matches the technical data of the appliance.

- Never put the appliance or cord into water or any other liquid. However, should the appliance accidentally fall into water, unplug it immediately and have it checked by a qualified person before using it again. Danger of electric shock!

- Close supervision is necessary when any appliance is used by or near children.

- Never leave the appliance unattended during use.

• Always unplug your appliance when it is not in use, when changing accessories, and before cleaning.

- Keep the appliance and cord well away from any hot surfaces.

- Make sure the cord may not inadvertently be pulled or cause anyone to trip when in use. Do not allow the cord to hang over sharp edges.

• Always pull the plug – not the cord.

- Do not use the appliance if it was dropped or if it is damaged otherwise or if the cord or plug is damaged. In case of damage, have it checked and, if necessary, repaired by a qualified person.

- Never attempt to make any modifications to or repair the appliance yourself. Have it repaired by a qualified person only.

- Only use accessories evaluated for use with this appliance.

- Never attempt to drive any objects into the appliance.

- Never attempt to open the housing yourself!

- Do not place the unit near curtains or other flammable materials.

- Do not cover the unit with clothing or other flammable materials.

• Do not place near a bathtub, wash basins, showers, swimming pools or other vessels containing water.
• Do not use the unit near flammable or explosive materials.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• This appliance is intended to be used in household and similar applications. develop.

USE OF THE APPLIANCE

Before using the appliance for the first time:

• Remove all packaging from the appliance.
• Check that your mains voltage corresponds with that stated on the appliances rating label.
• Wash the lid and tray sections of the appliance in warm soapy water. The power base should be cleaned with a damp cloth (do not wash the power base with water).
• Dehydrating food is an ideal way to preserve food without the need to freeze it.

- The controlled flow of warm air circulating through the dehydrator will gently dry the food without destroying the foods vital nutrients. This will allow you to enjoy fruits and vegetables which are prepared without using unhealthy substances.

USE

Place the food flat on the trays. Do not completely cover the bottom of the tray as this will stop the air circulating. Over loading the trays or placing the food on top of each other will reduce the efficiency of the dehydrator.

Note: Always start by placing the food in the lower sections of the dehydrator. Place the trays on the power base.

Place the lid onto the appliance. During the dehydrating process the upper lid should always be left on the appliance.

Plug the appliance in to the electrical socket and turn on the appliance by pressing the switch to the "On" position, the red light will then alight.

Set the temperature of the dehydrator to the required setting:

Temperature advice:

-Herbs	35-40°C
-Greens	40°C
-Bread	40-45°C
-Yoghurt	45°C
-Fruits	55-60°C
-Meat, Fish	65-70°C

When you have finished using the appliance, turn it off by putting the switch to the "Off" position and unplug the appliance. Allow the food to cool down and then place it into a container or jar.

Note: it is recommended to use all 5 trays whenever you use the appliance, no matter how many sections are left empty.

Examples:

- When the food is placed in the first lower tray only, the 4 other empty trays should be placed on top of the first tray. Make sure that the lid is on the appliance.

- When the food is placed in the first two lower trays only, the 3 other empty trays should be placed on top of the first two trays. Make sure the upper lid is on the appliance.

ADDITIONAL INSTRUCTIONS

Always wash the food before putting it into the appliance. Do not, place wet food into the trays, always ensure that the food is fully dried before it is dehydrated.

Cut off any spoiled parts of the food before it is dehydrating it. Slice the products in such a way so that it rests freely between the two trays. The time the food will take to dehydrate will differ depending on the size and thickness in which the food has been sliced.

If the food placed in the higher trays is dehydrating slower than the food in the lower trays, you can change the position of the trays to allow them to dry evenly. Food placed in the higher trays will usually take slightly longer to dehydrate than those placed in the lower trays

Some of the fruits can be covered by a natural protective layer which can increase the time it takes to dehydrate. To avoid this it is advisable to boil food for approximately 1-2 minutes then place it in cold water. Please make sure the food is completely dry before beginning the dehydrating process.

The duration of dehydrating depends on the temperature and humidity of the room, the size, thickness and ripeness of the food etc.

DEHYDRATING FRUITS

• Wash the fruit.
  • Take out the pit and cut off the spoiled parts.
• Slice it into pieces, which can be freely placed between the trays.
• You can put lemon juice on to fruits to stop them discolouring.

DEHYDRATING VEGETABLES

• Wash the vegetables.
• Cut off any spoiled parts.
• Slice into pieces, which you can be freely placed between the trays.

- It is better to boil vegetables for about 1-5 minutes, then place them in cold water and dry them.

DEHYDRATING MEDICAL PLANTS

• It is recommended to dry new leafs.
• Once the leaves are dry put them into paper bags or glass cans and store them in a dark cool place.

STORAGE OF DEHYDRATED FRUITS

• Containers used for storing dried products should be cleaned and dried before use.
• For better storage of dried fruits, use glass containers with metal lids and place them in a dark dry place, where the temperature should be between 5-20°C.
• During the first week after drying, it is better to check if there is any moisture present in the container. If moisture is present, it means that the foods have not been fully dehydrated and you should dry it again.

Attention! Do not place hot or warm products into the container for storage.

PRELIMINARY PREPARATION OF VEGETABLES

It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato.

How to boil:

- Put the vegetables into a saucepan with boiling water for about 3-5 minutes. Then pour out the water and put the vegetables into the appliance.

TABLE FOR DEHYDRAFTING VEGETABLES

Vegetable	Preparing	Duration of process (hours)
Artichoke	Cut into strips (3-4mm)	5-13
Aubergine	Peel and slice (6-12mm)	6-18
Broccoli	Peel and cut, steam for 3-5 mins	6-20
Mushrooms	Slice or dry whole (small mushrooms)	6-14
Green beans	Cut and boil till they become transparent	8-26
Vegetable	Slice into pieces (6mm)	6-18
Cabbage	Peel and cut into stripes (3mm) take out the heart	6-14
Brussel sprouts	Cut the sterns into 2 pieces	8-30
Cauliflower	Boil till soft	6-16
Potato	Slice. Boil for about 8-10 min	8-30
Onion	Slice into thin pieces	8-14
Carrot	Boil until becomes soft. Shred and slice into round pieces	8-14
Cucumber	Peel and slice into round pieces (12mm)	6-18
Sweet pepper	Cut into stripes or round pieces (6mm) take out the heart	4-14
Piquant pepper	Need to cut it	8-14
Parsley	Put the leafs into sections	2-10
Tomato	Peel and cut into pieces or into round pieces	8-24
Rhubarb	Peel and slice into pieces (3mm)	8-38
Beetroot	Boil and then let it cool down. Cut off the roots and the tops. Slice into round pieces	8-26
Celery	Slice into pieces (6mm)	6-14
Spring onion	Shred it	6-10
Asparagus	Slice into pieces (2.5mm)	6-14
Garlic	Peel and slice into round pieces	6-16
Spinach	Boil until becomes wilted	6-16
Mushrooms	Choose the mushrooms with hats which bend inside. Cut into pieces or chunks.	3-10

NOTE: The times and procedures, which are described in the table above are only a guide. Personal preferences of customers can differ to that as described in the table. It is recommended to experiment with times and temperatures to achieve your preferred texture and taste.

TABLE FOR DEHYDRAFTING FRUITS

Fruit	Preparation	Aprox time (hours)
Apples	Pare, core and cut into slices or rings	5-6 hours
Artichoke	Cut into 1/8 inch strips	5 to 13 hours
Apricots	Clean, cut in halves or in slices	12-38 hours
Banana	Peel and cut into 1/8 inch slices	8-38 hours
Berries	Cut strawberries into 1/4 inch slices, other berries whole	8-26 hours
Cherries	Pitting is optional, or pit when 50% dry	8-34 hours
Cranberries	Chop or leave whole	6-26 hours
Dates	Pit and slice	6-26 hours
Figs	Slice	6-26 hours
Grapes	Leave whole	8-38 hours
Nectarines	Cut in half, dry with skin side down. Pit when 50% dry	8-26 hours
Orange rind	Peel in long strips	8-16 hours
Peaches	Pit when 50% dry. Halve or quarter with cut side up	10-34 hours
Pears	Peel and slice	8-30 hours

Please note general cooking temperatures

• Fruit & Vegetables 50-65°C
• Beef and other general meat 70°C

CLEANING AND MAINTENANCE

• Before cleaning check if the appliance is unplugged and has fully cooled down.
• Clean the base of the appliance with the help of a damp cloth and then rub it dry.
• Wash the lid and tray sections of the appliance in warm soapy water.
• Do not use metal brushes or abrasives to clean the appliance, as it can damage the surfaces.

ESPANOL

Melchioni S.p.A.

Via P. Colletta 37

20135 MILANO - Italy

Tel. [phone] - Fax [phone]

www.melchioni.it