HO786VX WIFI - Oven HOOVER - Free user manual and instructions
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| Product Type | Built-in Electric Oven |
| Model | HO786VX WIFI |
| Brand | Hoover |
| Power Supply | 230 V ~ 50/60 Hz (check rating plate) |
| Maximum Power | Approx. 3.2 kW (typical for similar models) |
| Oven Capacity | Approx. 77 L (standard large built-in) |
| Number of Functions | 10+ including Booster, Grill, Fan, Defrost, Keep Warm, Pizza, Wi-Fi |
| Wi-Fi Connectivity | Yes (Hoover Wizard app compatible) |
| U-SEE Lighting System | 14 LED lights in door for shadow-free interior view |
| Child Safety Lock | Two-level lock (control knobs and function selectors) |
| Self-Cleaning | Catalytic liners (optional accessory) |
| Grill Elements | Top heating element, grill + fan, grill + turnspit + fan |
| Temperature Range | 40°C (Defrost) to 240°C (Grill + Turnspit) |
| Timer | Independent timer, cooking time, end of cooking time programming |
| Display | Digital with adjustable contrast (C1 to C9) |
| Cooling Fan | Automatic operation to protect electronics |
| Accessories Included | Simple shelf, tray holder shelf, drip tray, pizza set, turnspit (if applicable) |
| Installation Dimensions | Standard built-in: 595 x 595 x 575 mm (WxHxD) approx. |
| Weight | Approx. 30-35 kg (typical for similar ovens) |
| Safety Features | Auto shut-off, residual heat indicator, child lock, thermal cut-out |
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USER MANUAL HO786VX WIFI HOOVER
CONTENTS
IT
Safety Instructions ....11
- General Warnings....11 1.1 Declaration Of Compliance 11 1.2 Safety Hints 12 1.3 Installation 12 1.4 Fitting The Oven Into The Kitchen Unit 12 1.5 Important 12 1.6 Connecting To The Power Supply....12 1.7 Oven Equipment (according To The Model)....12 1.8 Removing and cleaning wire racks 12
- Useful Tips....13 2.1 Shelf Safety System....13 2.2 Grilling 13 2.3 According to the Model U-See....13 2.4 Cleaning And Maintenance 13 2.5 Service Centre....13
- Description Of The Display....14 3.1 Before Using The Oven For The First Time....15 3.2 How To Use The Oven 15 3.3 The Programmation 16 3.4 Cooking Tips 16 3.5 Adjusting The Display Contrast....16
- Child Safety 17
- Wifi Feature ....17
CONTENTS
CZ
SAFETY INSTRUCTIONS ......26
3.2 HOW TO USE THE OVEN
•MANUAL MODE
http://wlzardservice.candy-hoover.com
SAFETY INSTRUCTIONS
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Children under 8 years of age must be kept away from the appliance unless they are continuously supervised.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance.
- Cleaning and user maintenance shall not be made by children without supervision.
- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children must be kept away.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- The oven must be switched off before removing the guard. After cleaning, the guard must be replaced in accordance with the instructions.
- Only use the temperature probe recommended for this oven.
- Do not use a steam cleaner for cleaning operations.
- WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.
- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
- If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
- CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.
- Excess spillage must be removed before cleaning.
- During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.
1. GENERAL WARNINGS
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
- Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
- Keep this booklet in a safe place for easy, future reference.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
1.1 DECLARATION OF COMPLIANCE
The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
By placing the CE mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.
When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children as they are dangerous.
1.2 SAFETY HINTS
•The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect, or unreasonable use. When using any electrical appliance, you must follow a few basic rules.
- Do not pull on the power cable to remove the plug from the socket. - Do not touch the oven with wet or damp hands or feet.
- Do not use the oven unless you are wearing something on your feet. - It is not generally a good idea to use adapters, multiple sockets for several plugs, and cable extensions.
If the oven breaks down or develops a fault, switch it off at the mains and do not touch it.
If the cable is damaged, it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to, the manufacturers cannot guarantee the safety of the oven.
- Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
1.3 INSTALLATION
Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals, or belongings. The manufacturer cannot be held responsible for such harm or injury.
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig. on last page).
To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on the last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit, the instructions contained in the manual for the hob unit must be followed.
1.5 IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.
1.6 CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed.
If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.
The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.
WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).
The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.
1.7 OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.
The simple shelf can take baking trays and dishes.
The tray holder shelf is especially good for grilling things. Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.
The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.
The tray holder
The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.
1.8 Removing and cleaning wire racks
1- Remove the knurled nuts by turning them counter clockwise. 2- Remove the wire racks by pulling them towards yourself.
3- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards. 4- After the cleaning process install the wire racks in reverse order. 5- Replace the knurled nuts.
2. USEFUL TIPS
2.1 SHELF SAFETY SYSTEM
The oven features a new shelf safety system.
This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.
To remove the shelves pull out and lift.
2.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
2.3 According to the model
U·SEE
U-SEE Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.
U·SEE
Advantages :
System,
besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.
- Optimum view
- Long life illumination
• Very low energy consumption, -95% in
comparison with the traditional
High illumination
Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994 + A1: 2002 + A2: 2001); the maximum light power emitted at λ 459 nm is less than 150 μW.
Not to be observed directly with optical instruments.
2.4 CLEANING AND MAINTENANCE
Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.
The glass surfaces facia panel, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee.
To replace the interior light:
- switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures.
2.5 SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the after sales service.
Before calling the Service Centre, remember to make a note of the serial number on the specifications plate (see fig. on last page).
The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to
remove and dispose properly all pollutants, and recover and recycle all materials.
Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:
- WEEE shall not be treated as household waste.
- WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
- When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.
- DESCRIPTION OF THE DISPLAY
3.1 BEFORE USING THE OVEN FOR THE FIRST TIME
• PRELIMINARY CLEANING
- Clean the oven before using for the first time:
- Wipe over external surfaces with a damp soft cloth.
-Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid.
-Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Ensure that the room is well ventilated while this is being done.
• THINGS TO REMEMBER
Confirmation of operation on timer
Modification must be confirmed by pressing the button.
Stopping the oven:
This may be necessary if you have input an incorrect instruction.
To stop the oven .... turn back the function selector knob to the Stop Position.
Child safety device:
To lock the oven controls, select the child safety device. Refer to the section entitled "Programming - The child safety device".
The cooling fan :
This protects the control panel and electronics from heat damage. It begins and then stops automatically even when the oven is switched off.
Oven lighting
By turning to the light symbol, you can switch on the oven light when it is not in use.
When the oven is in use, the light stays on during all of the oven functions and when the door is opened.
• CLOCK SETTING
When the oven is connected to the electricity supply or after a long power cut, the clock must be re-set.
To set the clock:
1 - Turn the control knob to the "Clock" symbol. 2 - Set the clock with the central button by turning to the "-" or "+". 3 - Turn back the control knob to the STOP position.
3.2 HOW TO USE THE OVEN
• THE MANUAL MODE
The cooking methods suggested in manual mode are set out in the table below. A temperature is also suggested for each cooking method. This can be modified within a pre-determined range.
| Function Mode according to the oven model | Pre-set Temperature °C | Pre-determined Temperature °C | Function Booster* |
| Bottom + Fan | 210 | 50-220 | Booster |
| Bottom | 160 | 50-220 | Booster |
| Bottom + Top 220 50-240 | |||
| Bottom + Top + Fan | 210 | 50-230 | |
| Circular Heating Element + Fan | 180 | 50-230 | |
| Grill | L2 | L1-L3 | |
| Grill + Fan | 190 | 50-200 | Booster |
| Grill + Turnspit + Fan | 240 | 180-240 | Booster |
| Defrost | 40 | No | |
| Keep Warm | 60 | No | |
| Pizza ** | 230 | 230 | |
| *Booster: rapid temperature raised | |||
| **Oven must have this function | |||
1- Turn the oven selector knob to the function required for cooking. The heating elements in operation for the selected cooking method are displayed.
2- The appropriate temperature according to the cooking method selected is displayed. It can be modified within a pre-determined range - see the table above.
To modify the temperature setting, turn the central button and on the timer confirm the setting by pressing the same button.
... the temperature display is fixed but can be modified during the cooking cycle.
The oven will start cooking and will start to heat up.
The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation and the indicator light becomes fixed.
3- A cooking time and an end of cooking time can be programmed by turning the programme selector knob to "cooking time" or "end of cooking time".
The "cooking time" or "end of cooking time" display starts flashing. Using the central button, modify the settings as required and on the timer confirm.
When you have done this, do not forget to turn the programme selector knob back to the "stop position" to confirm the new setting.
For more details about programming, refer to chapter 5.3 entitled PROGRAMMATION.
4- At the end of the cooking cycle, turn the function selector knob back to the "stop position".
The indicator flashes again, and it will remain lit even after the oven has been turned off. It will extinguish when the inside temperature of the oven is sufficiently low.
• COOKING MODE
All cooking should be carried out with the door closed.
BOTTOM + FAN - The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches, and pastries. It prevents food from becoming too dry and encourages bread dough to rise. Place the shelf in the bottom position in the oven.
BOTTOM - Using the lower element. Ideal for cooking all pastry-based dishes. Use this for flans, quiches, tarts, pâté, and any cooking that needs more heat and radiation from below.
BOTTOM + TOP - Both top and bottom heating elements are in use. This method is ideal for all traditional roasting and baking. When cooking red meat, roast beef, leg of lamb, game, bread, or foil-wrapped foods.
BOTTOM + TOP + FAN - Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. We recommend this method for poultry, pastries, fish, and vegetables. By using this method, better heat penetration is achieved, and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time, allow a further 10 minutes.
CIRCULAR HEATING ELEMENT + FAN - Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g., meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
- GRILL - Using the top heating element. Success is guaranteed for mixed grills, kebabs, and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always be placed at some distance from the grill element; the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on a lower shelf position.
GRILL + FAN - The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Preheating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time.
GRILL + TURNSPIT + FAN - The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. No preheating is required for rotisserie cooking.
DEFROST - When the dial is set to this position. The fan circulates hot air around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. The temperature is preset at 40°C constant, no regulation is possible.
KEEP WARM - This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread, pizza or pastry by positioning the shelf on the lower level. The temperature is preset at 60°C constant, no regulation is possible.
PIZZA - With this function hot air is circulated in the oven to ensure perfect results for dishes such as pizza or cake.
WIFI
3.3 THE PROGRAMMATION
THE TIMER:
The timer works independently of the oven and has no effect on the heating elements. It is simply a reminder.
- Turn the knob to the Timer position. The Timer symbol will appear. The digits 00:00 will appear on the display.
- The minutes will then flash, turn the central button to the required number of minutes and confirm by pressing the same button.
- The hours will flash, turn the central button to the required number of hours and confirm by pressing the same button.
- Turn the knob back to the Stop position.
When the time is up, the cooking time will disappear. An audible signal will sound for 15 seconds and the Timer display will flash (to stop it before the 15 seconds are up, just press the central button).
PROGRAMMING THE COOKING TIME:
Various recipes are pre-programmed with a cooking time. In Manual mode, Defrosting or Keep Warm Mode can be pre-set, if required.
- Turn the knob to the Cooking time position. The Cooking time symbol will appear. A pre-programmed cooking time for the various recipes will appear, or 00:00 for other functions of the oven.
- With the minutes flashing, turn the central button to the required number of minutes and confirm by pressing the same button.
- With the hours flashing, turn the central button to the required number of hours and confirm by pressing the same button.
- Turn the programme selector knob back to the Stop position to confirm the new cooking time.
When the time is up, the cooking time will disappear from the display. An audible signal will sound for 15 seconds and the Cooking time and STOP symbols will flash.
- Turn the programme function knob back to Stop. If you do not do this, the Cooking time and STOP symbols will continue flashing.
PROGRAMMING THE END OF COOKING TIME:
Various recipes are pre-programmed with a cooking time and therefore with an end of cooking time. In Manual Mode, Defrosting or Keep Warm mode can be pre-set, if required.
- Turn the knob to the End of cooking position. The STOP symbol will appear. A pre-programmed end of cooking time for the various recipes will appear, or 00:00 for other oven functions or the time of day will be shown.
- Turn the programme selector knob to confirm the end time.
- The minutes will flash. Turn the central button to indicate the required number of minutes, and confirm your choice by pressing the same button.
- The hours will then flash. Turn the central button to indicate the required number of hours, and confirm your choice by pressing the same button.
NB: With a delayed start, the end of programme time will appear on the display with the "Cooking time" and "STOP" symbols, and only the function Recipe mode of the oven remains.
The oven automatically calculates the start time (end time minus cooking time).
At the end of the cycle the oven switches itself off automatically. For 15 seconds, an audible signal lets you know that the cycle has ended and the "Cooking time" and STOP symbols will flash.
- Turn the function selector knob to Stop. Unless you do this, the symbols will continue flashing.
3.4 COOKING TIPS
It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.
Correct preheating is the basis of successful red meat cookery.
GRILLS
• Before loading the grill:
Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper. This improves seizing, making it tastier and avoids it staying cold at the centre.
Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme, etc.).
• During cooking:
Never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry.
BAKING
Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil.
Caution: The correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food.
Avoid opening the door during the first 20 to 25 minutes of cooking:
Soufflés, brioches, sponge cakes, etc. will tend to fall. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning.
3.5 ADJUSTING THE DISPLAY CONTRAST
The display contrast can be adjusted at any time.
The default setting is "C5". To adjust the setting, carry out the following:
- Turn the programme selector to "Light" and the function selector to "0". Press in the central key for 3 seconds and "CX" will appear on the display (where X = the contrast level).
Turn the central key to adjust the contrast setting. The settings go from 1 to 9. Confirm the new setting by pressing the central key for 3 seconds.
4. CHILD SAFETY
This function is essential, especially when children are around. It prevents children from switching the oven on or altering the preset programmes.
This safety system locks the oven control panel while it is operating.
There are two levels of safety :
LEVEL 1: Locking selector control knob and the central button.
• To activate : Turn the programmation control knob to child safety.
•Action : The control knobs are inactive*
- To deactivate: Turn the programmation control knob to 0.
LEVEL 2: Locking function selector knobs
To activate: Turn the function selector knob to child safety and keep the central button pressed in for 3 seconds.
Action: All the controls are inactive*.
To deactivate: the same procedure as for activating. Turn the function selector knob to child safety and keep the central button pressed in for 3 seconds.
*Note: In all cases, for reasons of safety, even when the controls are locked, the oven can be switched off by turning the selector knob to 0.
5. WIFI FEATURE
WIFI CONFIGURATION
- Turn the oven selector knob to the WiFi position (the "@" symbol flashes).
- When the oven is connected to a wireless router and the WiFi function is selected, the "@" symbol stays on continuously.
- If the oven is not connected to a wireless router, the "@" symbol flashes. (see section on "@" symbol management).
- If the WiFi function is selected, the oven can only be remotely controlled (function selector and encoder are disabled).
- In the other cooking positions, the oven cannot be externally controlled.
RESET
To reset the WiFi, turn the oven selector knob to the WiFi position while no program is running and push the encoder for 3 seconds.
After 3 seconds, on the display will appear "rSt" and the "@" symbol starts to flash.
"@" SYMBOL MANAGEMENT
- When the oven is off, the symbol is off;
- When the oven selector knob is in the Wi-Fi position, the symbol flashes (1" on, and 1" off) if this oven is in "access point" mode (connected point-to-point), while stays steadily on if the oven is in "client" mode (connected to a router);
- When the oven selector knob is turned on to the Wi-Fi position and the oven is trying to connect to a router, the symbol flashes (3 "on, and 1" off);
- When the oven selector knob is turned on but not on Wi-Fi position (read-only), the symbol flashes (1 "on and 3" off).
HOOVER WIZARD:
For detailed information about HOW TO CONNECT your Wizard appliance and HOW TO USE it at its best, go to http://www.hooverwizard.com or visit the
dedicated Wizard Customer Service website
http://wizardservice.candy-hoover.com
SAFETY WARNINGS
3.2 USING THE OVEN
• MANUAL MODE
1.8 REMOVING AND CLEANING THE WIRE SHELF GUIDES
3.2 USING THE OVEN
• MANUAL MODE
3.5 DISPLAY CONTRAST SETTING
INSTALLATION
INSTALLATION
INSTALLATION
INSTALLATION
- Protection trim (supplied with the oven when necessary)
IT Rating plate GB Rating plate TR Product identification label PT Rating plate CZ Type plate
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
TR
- CONTENTS
- IT
- CZ
- HOW TO USE THE OVEN
- MANUAL MODE
- SAFETY INSTRUCTIONS
- GENERAL WARNINGS
- DECLARATION OF COMPLIANCE
- SAFETY HINTS
- INSTALLATION
- FITTING THE OVEN INTO THE KITCHEN UNIT
- IMPORTANT
- CONNECTING TO THE POWER SUPPLY
- OVEN EQUIPMENT (ACCORDING TO THE MODEL)
- THE TRAY HOLDER
- REMOVING AND CLEANING WIRE RACKS
- USEFUL TIPS
- SHELF SAFETY SYSTEM
- GRILLING
- ACCORDING TO THE MODEL
- ADVANTAGES
- CLEANING AND MAINTENANCE
- SERVICE CENTRE
- BEFORE USING THE OVEN FOR THE FIRST TIME
- PRELIMINARY CLEANING
- THINGS TO REMEMBER
- CONFIRMATION OF OPERATION ON TIMER
- STOPPING THE OVEN
- CHILD SAFETY DEVICE
- THE COOLING FAN
- OVEN LIGHTING
- CLOCK SETTING
- TO SET THE CLOCK
- THE MANUAL MODE
- FOR MORE DETAILS ABOUT PROGRAMMING, REFER TO CHAPTER 5.3 ENTITLED PROGRAMMATION
- COOKING MODE
- THE PROGRAMMATION
- THE TIMER
- PROGRAMMING THE COOKING TIME
- PROGRAMMING THE END OF COOKING TIME
- COOKING TIPS
- GRILLS
- BEFORE LOADING THE GRILL
- DURING COOKING
- BAKING
- ADJUSTING THE DISPLAY CONTRAST
- CHILD SAFETY
- WIFI FEATURE
- WIFI CONFIGURATION
- RESET
- SYMBOL MANAGEMENT
- HOOVER WIZARD
- SAFETY WARNINGS
- USING THE OVEN
- REMOVING AND CLEANING THE WIRE SHELF GUIDES
- DISPLAY CONTRAST SETTING
- TR
Brand : HOOVER
Model : HO786VX WIFI
Category : Oven