WAF-ST6 - Waffle Maker CUISINART - Free user manual and instructions

Product Type	Waffle Stick Maker
Model	WAF-ST6 Series
Brand	Cuisinart
Browning Control	5 adjustable settings (1=light, 5=dark)
Indicator Lights	Red for power, green for ready/done
Baking Plates	Nonstick coated for easy release and cleanup
Housing Material	Stainless steel accent with embossed Cuisinart logo
Handle	Easy-to-operate lid handle with push button to open
Power Source	120V AC, polarized plug
Safety Features	Auto-latch lid, short power cord, polarized plug, thermal protection
Cleaning	Wipe grids with damp cloth; never immerse unit in water
Recipe Booklet Included	Yes, with 10 recipes (sweet and savory)
Warranty	Limited 3-year warranty, hassle-free replacement
Recommended Batter Quantity	3/4 cup to fill the lower grid
Use	Indoor household use only

Frequently Asked Questions - WAF-ST6 CUISINART

How do I clean the waffle maker?

Unplug and let cool completely. Brush off crumbs and wipe grids with a damp cloth. Never immerse the unit in water or use abrasive cleaners. The exterior can be wiped with a soft, dry cloth.

What is the best browning setting for golden waffles?

Setting #3 is recommended for golden-brown waffles. Settings range from 1 (lightest) to 5 (darkest). Adjust according to preference.

Can I use metal utensils on the nonstick plates?

No, never use metal utensils as they will damage the nonstick coating. Use heatproof plastic or wooden spatulas.

Why does the waffle maker smoke when first used?

A slight odor and smoke during the first use is normal due to the nonstick coating. It will dissipate after a few uses. Brushing the plates with vegetable oil before first use helps.

How much batter should I use for each batch?

Use about 3/4 cup (180 ml) of batter to fill the entire lower grid. Thicker batters may require a full cup. Spread evenly within 1/2 inch of the edge.

Can I freeze the waffle sticks?

Yes, allow waffles to cool completely, then place in a plastic food storage bag with waxed paper between layers. Reheat in a toaster or toaster oven.

What does the green indicator light mean?

The green light turns on when the waffle maker is preheated and ready to bake. It also turns on again when the waffles are cooked and ready to eat.

Is the cord replaceable?

The cord is not user-serviceable. If damaged, the unit must be returned to an authorized Cuisinart service facility for repair or replacement.

Can I use the waffle maker without closing the lid?

No, the appliance must be operated only in the closed position for safety and proper baking.

What is the warranty period?

Cuisinart offers a limited 3-year warranty for defects in materials and workmanship under normal home use. For details, visit cuisinart.com or call 1-800-726-0190.

USER MANUAL WAF-ST6 CUISINART

INSTRUCTION AND RECIPE BOOKLET

Exterior view of a modern white electric stove with control panel and 'READY' button (no text or symbols on body)

Waffle Stick Maker

WAF-ST6 Series

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be taken, including the following:

1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles and dials.
3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children or individuals with certain disabilities.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Cuisinart Authorized Service Facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Cuisinart may result in fire, electric shock, or injury to persons.
8. Do not use outdoors.
9. Do not let power cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Do not use appliance for other than intended use.
12. Always unplug the unit when finished baking waffles.
13. To safely disconnect power at any time, remove the plug from the outlet.

14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

15. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. NO USER-SERVICEABLE PARTS ARE INSIDE.

16. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
17. This appliance must be operated only in the closed position.

SAVE THESE INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals or tripped over.

NOTICE

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

CONTENTS

Important Safeguards 2

Parts and Features .... 4

Before First Use 4

Operating Instructions 5

Cleaning, Care, and Maintenance .... 5

Tips and Hints 5

Warranty....6

Recipes 7

PARTS AND FEATURES

1. Housing

Stainless steel accent with embossed Cuisinart logo

2. Lid Handle

Easy-to-operate handle with push button to open lid

3. Baking Plates

Nonstick coated plates for easy release and cleanup

4. Control Dial

Five adjustable browning settings

5. Indicator Lights

Red indicator light signals power on; green indicator light signals when waffle maker is ready to bake and waffles are cooked and ready to eat

6. Rubber Feet (not shown)

Feet keep unit steady

BEFORE FIRST USE

Remove all packing and any promotional labels or stickers from your waffle maker. Be sure that all parts (listed in Part and Features) of your new waffle maker have been included before discarding any packing materials. You may want to keep the box and packing materials for use at a later date.

Before using your Cuisinart® Waffle Stick Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth.

NOTE: The waffle plates have been treated with a special nonstick coating. The first time you use your waffle maker, it may have a slight odor and may smoke a bit. This is normal and common to appliances with a nonstick surface.

To maintain the nonstick coating, it is recommended to brush grids with vegetable oil before making waffles.

OPERATING INSTRUCTIONS

1. Place the closed waffle maker on a clean, flat surface where you intend to bake.
2. Plug the power cord in a standard electrical outlet.
3. Turn the control dial to the desired browning setting. Setting #1 is for the lightest color waffles and setting #5 is for the darkest color waffles. We recommend using setting #3 for golden-brown waffles.

The red indicator light will turn on to signal power. Allow the waffle maker to preheat. When the waffle maker has reached desired temperature, the green indicator light will turn on. You are now ready to begin baking.

NOTE: The first time you use your waffle maker, it may have a slight odor. This is normal, and common to appliances with a nonstick surface.

1. Lift lid of waffle maker by grasping the handle, pushing in the button, and lifting up in one motion. Lid will stay open until you lower it.
2. Pour batter across the lower waffle grid. Use a heatproof spatula to spread batter evenly over the grid. Close the lid. The waffle maker will automatically latch shut when you lower the lid. The green light will turn off but the red light will stay illuminated.
3. Baking time is determined by the browning level that you chose in Step 3. It may take up to 4 minutes to bake your waffle on setting #5.
4. When the waffle sticks are ready to eat, the green light will turn on. Remove waffle sticks by gently loosening the edges with a heatproof plastic spatula or wooden spatula. Never use metal utensils, as they will damage the nonstick coating.
5. When you are finished baking, allow the waffle maker to cool down completely before handling.

CLEANING, CARE, AND MAINTENANCE

Once you have finished baking, remove plug from electrical outlet. Leave top lid open and allow grids to cool down completely before cleaning.

Brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup. Never take your waffle maker apart for cleaning.

To clean exterior, wipe with a soft, dry cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG, OR UNIT IN WATER OR OTHER LIQUIDS.

Any other servicing should be provided by an authorized service representative.

TIPS FOR MAKING PERFECT WAFFLES

For best results, we recommend using 34 cup batter to fill the entire lower grid. (Thicker batters may require a cup to fill the lower grid).

We recommend settings 3 or 4 for most recipes including homemade and store bought mixes.

If you prefer crisper, darker waffles, increase the browning control. For lighter waffles, decrease the browning control.

For evenly filled waffles, pour the batter into the center of the lower grid and spread out evenly to the edges. The entire lower grid should be filled.

Waffles are best when made to order, but baked waffles may be kept warm in a 200^ F oven. Place them on a baking sheet, or on an oven-safe rack set in the baking pan, and be sure not to stack or overlap the waffles. Stacking or covering will create condensation and cause the waffles to get soggy.

Baked waffles may be frozen. Allow to cool completely, then place in a plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a Cuisinart® toaster or toaster oven when ready to use.

Jazz up your favorite plain waffle batter by adding fresh or thawed berries, finely diced fruits (such as apples, pears, or peaches cut into 18 -inch dice), finely chopped nuts, or 1 mashed banana.

WARRANTY

Limited Three-Year Warranty

This warranty is available only to U.S. consumers who purchase products directly from Cuisinart or an authorized Cuisinart® reseller. You are a consumer if you own a Cuisinart® Waffle Stick Maker that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners or consumers who purchase from unauthorized Cuisinart® resellers. We warrant that your Cuisinart® Waffle Stick Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We recommend that you visit our website, https://cuisinart.registria.com, for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer's prior usage of the product. If neither of the above two options results in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility, if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

HASSLE-FREE REPLACEMENT WARRANTY

Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart® Waffle Stick Maker should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you. To obtain a return shipping label, please visit us at https://www.cuisinart.com/customer-care/product-assistance/product-inquiry. Or call our customer service department toll-free at 1-800-726-0190 to speak with a representative.

Your Cuisinart® Waffle Stick Maker has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts, or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, that the product is serviced with the correct parts, and that the product is still under warranty.

©2023 Cuisinart

Glendale, AZ 85307

Printed in China

E IB-17804-ESP

RECIPES

Sweet

Basic Waffle Sticks 7

French Toast Sticks ....8

Cinnamon Sugar Churro Waffle Sticks .....8

Birthday Cake Waffle Sticks ......9

Brownie Waffle Sundaes......9

Savory

Jalapeño Popper Waffle Sticks ......10

Pepperoni Pizza Waffle Sticks ....10

Cornbread Waffle Sticks ......11

Corn Dog Waffle Sticks 11

Brown Sugar & Bacon Waffle Sticks .....12

Basic Waffle Sticks

This simple waffle foundation can be customized to your preference. For example, add 12 cup of berries, diced fruit, or mini chocolate chips to the batter before baking. Serve sticks with plenty of maple syrup for dipping!

Makes 24 waffle sticks

2 cups unbleached all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon kosher salt
2 cups whole milk
13 cup vegetable oil
2 large eggs

1 teaspoon pure vanilla extract

1. Put the flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
2. Add the milk, oil, and egg to a large liquid measuring cup, and whisk to combine. Pour the liquid ingredients into the dry ingredients, and whisk until smooth.
3. Preheat the waffle maker to desired shade setting. The waffle maker's ready light will illuminate green to indicate it is ready to use.

4. Once preheated, pour a scant cup of batter evenly over the center of the lower waffle grid. Spread the batter using a heatproof spatula to within 12 inch of the edge of the grid. Close the lid; the green indicator light will turn off. When the green indicator light turns on again, the waffle is ready. Open the lid and carefully remove the waffle sticks. Break apart into individual waffle sticks and serve immediately.

5. Repeat with the remaining batter.

Nutritional information per waffle stick:

Calories 84 (44% from fat) • carb 10g • pro 2g • fat 4g

sat. fat 1g • chol. 18mg • sod. 132mg • calc. 34mg

fiber 0g

French Toast Sticks

When you can't decide if you want French toast or a waffle, with Cuisinart you can have it both ways! Serve with little bowls of maple syrup for dipping.

Makes 24 French toast sticks

6 large eggs

1 12 cups milk (any variety will do)

1 tablespoon pure vanilla extract

2 tablespoons pure maple syrup

1 teaspoon ground cinnamon

1 pinch ground nutmeg

1 to 2 pinches kosher salt

1 1-pound loaf brioche, sliced into 1x4-inch strips (to fit the waffle stick grid)

Maple syrup, for serving, preferably warmed

1. Put the eggs, milk, vanilla, maple syrup, cinnamon, nutmeg, and salt in a medium bowl. Whisk to fully combine and pour into a 13 x 9-inch baking dish.

2. Add the bread slices, turning so both sides are saturated. Allow to soak for 30 minutes.

3. When ready to cook, preheat the waffle maker to setting 4. The waffle maker's ready light will illuminate green to indicate it is ready to use.

4. Place one soaked strip of the bread into each waffle stick section. Close the lid; the green indicator light will turn off. When the green indicator light turns on again, the French toast sticks are ready. Open the lid and carefully remove the French toast sticks. Break apart into individual sticks and serve immediately.

5. Repeat with remaining pieces.

6. French toast sticks are best served straight from the waffle maker. (If not being consumed immediately, they can be kept warm in a single layer on a rack in a 200^ F oven.)

Nutritional information per French toast stick: Calories 85 (28% from fat) • carb. 11g • pro. 4g • fat 3g sat. fat 1g • chol. 57mg • sod. 109mg calc. 44mg • fiber 0g

Cinnamon Sugar Churro Waffle Sticks

In this recipe, pâte à choux—the dough used for cream puffs and eclairs—is piped into the waffle stick maker to create a light and airy churro-inspired dessert.

Makes 18 waffle sticks

1 tablespoon ground cinnamon

1 cup plus 1 tablespoon granulated sugar, divided

8 tablespoons (1 stick) unsalted butter

12 cup whole milk

12 cup water

12 teaspoon pure vanilla extract

1 teaspoon kosher salt

1 cup unbleached all-purpose flour

3 large eggs

Warm chocolate sauce, for serving

1. In a medium bowl, whisk together the cinnamon and 1 cup of the sugar. Reserve.

2. Put the butter, milk, water, vanilla, and remaining tablespoon of sugar into a medium saucepan. Bring to a simmer over medium heat. Add the flour and continuously mix until a dough forms, about 30 seconds. Transfer to the bowl of a stand mixer fitted with the paddle attachment. Mix the dough on a medium speed until it stops steaming, about 2 minutes.

3. While continuing to mix, add the eggs, one at a time, making sure the egg is fully incorporated before adding the next. Once all the eggs are fully incorporated, the dough should be smooth, glossy, and somewhat elastic. Transfer the dough to a pastry bag.

4. Preheat your waffle maker on setting 4. The waffle maker's ready light will illuminate green to indicate it is ready to use. Pipe about 1 cup of the batter onto the center of lower grid; spread the batter using a heatproof spatula to within 12 inch of the edge of the grid. Close the waffle iron lid, making sure not to lock the unit. The green indicator light will turn off. When the green indicator light turns on again, the waffle sticks are ready. Open lid and carefully remove the waffle sticks. Break apart into individual sticks and toss in the cinnamon

sugar. Serve immediately with warm chocolate sauce.

1. Repeat with the remaining batter.

Nutritional information per stick: calories 112 (56% from fat) • carb. 9g • pro. 3g • fat 7g sat. fat 4g • chol. 48mg • sod. 157mg • calc. 44mg fiber 0g

Make it an extra-celebratory breakfast for the special kid in your house with these over-the-top birthday waffles. We took the best elements of the classic sprinkle-filled birthday cake and made it into delectable candle-worthy waffle sticks. Whipped cream and sprinkles on top are not mandatory, but suggested!

Makes about 24 waffle sticks

1 14 cups unbleached all-purpose flour

1/4 cup confectioners' sugar, sifted

^3/_4 teaspoon baking powder

14 teaspoon baking soda

14 teaspoon kosher salt

113 cups buttermilk

1 large egg

14 cup vegetable oil

1½ teaspoons pure vanilla extract

14 cup rainbow sprinkles or nonpareils, plus more for serving

Whipped cream, for serving

1. In a large bowl, add the flour, sugar, baking powder, baking soda, and salt. Whisk to combine. In a medium bowl, whisk together the buttermilk, eggs, oil, and vanilla. Add the liquid ingredients to the dry ingredients, and whisk until mostly smooth. Add the sprinkles and fold until well distributed.

2. Preheat the waffle maker to the desired setting. The waffle maker's ready light will illuminate green to indicate it is ready to use.

3. Pour 1 scant cup of batter onto the center of the lower waffle grid. Close the lid; the green indicator light will turn off. When the green indicator light turns on again, the waffle is ready. Carefully open the waffle maker and

remove the waffle sticks. Break apart into individual sticks. Repeat with remaining batter.

1. Waffles sticks are best served straight from the waffle maker. (If not being consumed immediately, they can be kept warm in a single layer on a rack in a 200°F oven.)

2. To serve, arrange on a plate and top with whipped cream and extra sprinkles, and don't forget that candle for the birthday kid!

Nutritional information per waffle stick: Calories 64 (43% from fat) • carb. 8g • pro. 1g fat 3g sat. fat 1g • chol. 9mg • sod. 67mg calc.20mg • fiber 0g

These waffles make an over-the-top dessert. We pay homage to the traditional banana split by topping with all the expected components: ice cream, bananas, nuts, whipped cream, hot fudge, and that cherry on top.

Makes 6 waffle sundaes

^3/_4 cup unbleached all-purpose flour

14 cup unsweetened cocoa powder, sifted

14 cup granulated sugar

1 teaspoon baking powder

14 teaspoon baking soda

14 teaspoon kosher salt

14 teaspoon espresso powder

^3/_4 cup buttermilk

3 tablespoons vegetable oil

1 large egg

1 teaspoon pure vanilla extract

14 cup semisweet mini chocolate morsels

For serving:

2 bananas, sliced

2 cups of your favorite ice cream

14 cup chopped walnuts

6 tablespoons hot fudge

1 cup whipped cream

6 maraschino cherries

1. Combine the flour, cocoa powder, sugar, baking powder, baking soda, salt, and espresso powder in a large mixing bowl; whisk to blend. In a large measuring cup or separate mixing bowl, combine the buttermilk, oil, egg, and vanilla and whisk to combine. Add to the dry ingredients and whisk until smooth. Fold in the morsels.
2. Preheat the waffle maker to the desired setting. The waffle maker's ready light will illuminate green to indicate it is ready to use.
3. Pour 1 scant cup of batter onto the center of the lower waffle grid. Close the lid; the green indicator light will turn off. When the green indicator light turns on again, the waffle is ready. Carefully open the waffle maker and remove the waffle sticks. Break apart into individual sticks. Repeat with the remaining batter.
4. To serve, set out six dessert plates or bowls. Place 2 waffle sticks on each plate and then evenly divide the bananas, ice cream, walnuts, hot fudge, whipped cream, and cherries to build each sundae. Serve immediately.

Nutritional information per waffle sundae (calculated using vanilla ice cream):

Calories 461 (40% from fat) • carb. 61g pro. 10g • fat 22g • sat. fat 8 • chol. 64 • sod. 341 calc. 147 • fiber 3g

Jalapeño Popper Waffle Sticks

A savory waffle that's not just for game day.

Makes 30 waffle sticks

113 cups unbleached all-purpose flour
14 cup yellow cornmeal
1 tablespoon granulated sugar
112 teaspoons baking powder
14 teaspoon baking soda
12 teaspoon kosher salt
^3/4 cup buttermilk
^3/4 cup club soda*
2 large eggs

6 tablespoons unsalted butter, melted and cooled slightly

12 cup sliced pickled jalapeño peppers, drained

1 cup shredded sharp Cheddar cheese, preferably yellow Spreadable cream cheese and maple syrup, for serving

1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, club soda, egg, and butter to combine. Add the liquid ingredients to the dry and whisk until smooth.
2. Preheat the waffle maker to setting 4, or a higher setting for crisper waffles. The waffle maker's ready light will illuminate green to indicate it is ready to use. Pour 1 scant cup of batter onto the center of the lower waffle grid. Spread the batter using a heatproof spatula to within 12 inch of the edge of the grid. Top the batter with 2 to 3 tablespoons of jalapeños and 3 to 4 tablespoons of the Cheddar. Close the lid; the green indicator light will turn off. When the green indicator light turns on again, the waffle is ready. Open the lid and carefully remove the baked waffle sticks. Break apart into individual sticks
3. Repeat with the remaining batter.
4. For best results, serve waffle sticks immediately with a schmear of cream cheese and maple syrup, if desired.

*The carbonation in club soda aerates the batter and makes the finished waffles extra light.

Nutritional information per waffle stick: Calories 411 (53% from fat) • carb. 34g • pro. 14g • fat 24g • sat. fat 13g • chol. 142mg • sod. 791mg • calc. 979mg • fiber 3g

Pepperoni Pizza Waffle Sticks

These waffle sticks are perfect for a quick dinner or as an hors d'oeuvre at parties.

Makes 24 waffle sticks

1 cup unbleached all-purpose flour
1 cup cornmeal (yellow or white)

3 teaspoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
12 teaspoon fine sea salt
6 ounces shredded low-fat mozzarella cheese (about 1½ cups)
4 ounces small-diced pepperoni (about 1 cup)
1 13 cups low-fat milk
6 tablespoons vegetable oil
2 large eggs

Marinara sauce, for serving

1. To a large bowl, add the flour, cornmeal, sugar, baking powder, baking soda, and salt; stir to combine. Add the mozzarella and pepperoni; stir. Put the milk, oil, and egg in a separate bowl; stir with a whisk to blend. Add to the dry ingredients and stir until smooth. Let the batter rest for 5 minutes.
2. Preheat the waffle maker to the desired setting. The waffle maker's ready light will illuminate green to indicate it is ready to use.
3. Pour about 1 cup batter onto the center of the lower grid; spread the batter using a heatproof spatula to within 12 inch of the edge of the grid. Close the lid; the green indicator light will turn off. When the green indicator light turns on again, the waffle sticks are ready. Open the lid and carefully remove the waffle sticks.
4. Repeat with the remaining batter.
5. For best results, serve immediately. Break apart into individual waffle sticks and serve hot. Serve the waffle sticks with marinara sauce for dipping.

Nutritional information per waffle stick:

Nutritional information per waffle stick:

Calories 70 (52% from fat) • carb. 6g • pro. 3g

fat 4g • sat. fat 1g • chol. 13mg • sod. 140mg

calc. 47mg • fiber 0g

Cornbread Waffle Sticks

Serve Cornbread Waffle Sticks along with soups or chili. Mix 34 cup bacon or chives into the batter for an additional flavor element.

Makes 24 waffle sticks

1 cup yellow cornmeal

1 cup unbleached all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
12 teaspoon baking soda

1 teaspoon kosher salt
113 cups buttermilk
2 large eggs
6 tablespoons unsalted butter, melted
4 drops vinegar-based hot sauce, optional

1. To a large mixing bowl, add the cornmeal, flour, sugar, baking powder, baking soda, and salt; stir to combine. Place the buttermilk, egg, butter, and hot sauce, if using, in a separate bowl; stir with a whisk to blend. Add to the dry ingredients and stir until smooth. Let batter rest 5 minutes.
2. Preheat the waffle maker to the desired setting. The waffle maker's ready light will illuminate green to indicate it is ready to use.
3. Pour about 1 cup batter onto the center of the lower grid; spread the batter using a heatproof spatula to within 12 inch of the edge of the grid. Close the waffle iron lid; the green indicator light will turn off. When the green indicator light turns on again, the waffle is ready. Open the lid and carefully remove the baked waffle.
4. Repeat with the remaining batter.
5. For best results, serve immediately. Break apart into individual waffle sticks and serve hot.

Nutritional information per waffle stick:

Calories 42 (46% from fat) • carb. 6g • pro. 1g

fat 2g • sat. fat 1g • chol. 4mg • sod. 91mg • calc.

22mg • fiber 0g

Corn Dog Waffle Sticks

This un-fried version of a corn dog is fun and easy to make at home. We recommend dipping these in ketchup or mustard.

Makes 12 waffle sticks

3 hot dogs

^3/_4 cup yellow cornmeal

^3/_4 cup unbleached all-purpose flour

1 12 tablespoon granulated sugar

1 12 teaspoon baking powder

12 teaspoon baking soda

1 / 2 teaspoon kosher salt

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1. Cut the hot dogs in half lengthwise and then again in half crosswise so that you have 12 pieces.

2. In a large bowl, put the cornmeal, flour, sugar, baking powder, baking soda, and salt; whisk to combine. In a medium bowl, whisk together the buttermilk, egg, and butter. Add the wet ingredients to the dry ingredients, and stir until smooth. Let the batter rest for 5 minutes.

3. Preheat the waffle iron on setting 4. The waffle maker's ready light will illuminate green to indicate it is ready to use.

4. Pour about 12 cup batter onto the center of the lower grid; spread the batter using a heatproof spatula to within 12 inch of the edge of the grid. Lay six of the hot dog halves parallel in the waffle iron so that they line up in the waffle stick grid. Add about another 14 cup of batter to cover the hot dogs. Close the waffle iron lid; the green indicator light will turn off. When the green indicator light turns on again, the waffle sticks are ready. Open the lid and carefully remove the baked waffle. Break apart into individual waffle sticks and serve immediately.

5. Repeat with the remaining batter and hot dogs.

Note: To make fun and nearly authentic corn dogs, serve the Corn Dog Waffle Sticks on wooden popsicle sticks.

Nutritional information per corn dog waffle stick:

calories 163 (43% from fat) carb. • 17g • pro. 4g

fat 8g • sat. fat 3g • chol. 37mg sod. 415mg • calc.

79mg • fiber 1g

Brown Sugar & Bacon Waffle Sticks

These waffle sticks are an easy and tasty addition to weekend brunch.

Makes 18 waffle sticks

3 tablespoons packed light brown sugar

1 cup unbleached all-purpose flour

1 12 teaspoons baking powder

14 teaspoon baking soda

1 teaspoon ground cinnamon

14 teaspoon fine sea salt

^3/_4 cup whole milk

3 tablespoons vegetable oil

1 large egg

12 tablespoon molasses

14 cup cooked crumbled bacon

1. In a medium mixing bowl, crumble the brown sugar to remove any lumps, and then add the flour, baking powder, baking soda, cinnamon, and salt. Add the milk, oil, egg, and molasses; stir until blended and smooth. Fold in the bacon. Let the batter rest for 5 minutes.

2. Preheat the waffle maker to the desired setting (a medium shade is recommended). The waffle maker's ready light will illuminate green to indicate it is ready to use.

3. Pour about 1 cup batter onto the center of the lower grid; spread the batter using a heatproof spatula to within 12 inch of the edge of the grid. Close the waffle iron lid; the green indicator light will turn off. When the green indicator light turns on again, the waffle sticks are ready. Open the lid and carefully remove the waffle sticks.

4. Repeat with the remaining batter. For best results, serve immediately. Break apart into individual waffle sticks and serve hot.

Nutritional information per waffle stick:

calories 94 (43% from fat) • carb. 10g • pro. 3g

fat 4g • sat. fat 1g • chol. 16mg • sod. 135mg

calc. 78mg • fiber 0g

©2023 Cuisinart

Glendale, AZ 85307

Printed in China

E IB-17804-ESP

E1B-17804-E5P

Impereso en China

Glendale, AZ 85307

©2023 Cuisineant

Colectrol 16 mg • Sodio 135 mg • Calcio 78 mg • Fibra 0 g

Proteínas 3 g • Grasa 4 g • Grasa saturada 1 g

Calorias 94 (43 % de grasa) • Carbohydrates 10 g

Information nutritional por pallio:

Exterior view of a modern office building (no signage)

LIBRO DE RECEITAS

INSTROCCIÓNES Y

MANUAL DE

Quisint ^

Version no.: WAFST6 IB-17804-ESP

Size :148mm(W) x 210mm(H)

Material: 105gsm gloss artpape for whole book

Coating: gloss varnishing in cover

COVER 4C +1C(BLACK)

INSIDE: 1C +1C(BLACK)

Date: 05/26/23 Co-ordinator: LI

XieFaXing Des cription:E WAFST6 IB-17804-ESP OPERATOR: LI

XieFaXing Code : E-WAFST6 IB-17804-ESP

Color palette grid with grayscale, black, yellow, pink, and cyan squares (no text or symbols)