V3-202 - Ice Maker Vivreau - Free user manual and instructions

Product Type	Ice Maker
Brand	Vivreau
Model	V3-202
Dimensions (W x D x H)	10 x 12 x 14 inches
Weight	20 lbs
Power Supply	120V, 60Hz
Power Consumption	150W
Ice Production Capacity	Up to 26 lbs per day
Ice Storage Capacity	2 lbs
Ice Cube Size	Small / Large (selectable)
Water Tank Capacity	2.5 quarts
Control Type	Push button with indicator lights
Self-Cleaning Function	Yes
Automatic Shut-off	Yes (when full or low water)
Refrigerant	R600a
Noise Level	<45 dB
Material	Stainless steel / ABS plastic
Warranty	1 year
Certifications	ETL, CE
Maintenance Frequency	Clean every 2 weeks

Frequently Asked Questions - V3-202 Vivreau

How do I start the ice making process?

Fill the water tank with fresh water, place the ice basket, and press the ON/OFF button. The machine will begin making ice within 10 minutes.

How do I clean the ice maker?

Use the self-cleaning function: fill the tank with a mixture of water and vinegar, press the self-clean button, and let it run. Rinse thoroughly afterwards.

What should I do if the ice maker stops producing ice?

Check the water level, ensure the machine is level, and clean the condenser coils. If the indicator light is flashing, refer to the manual for specific error codes.

Can I use tap water to make ice?

Yes, tap water is fine, but for better taste and to reduce scale, use filtered or distilled water. Change water daily.

How often should I clean the ice maker?

Clean the interior and water tank every 2 weeks. Descale every 3 months using a descaling solution to prevent mineral buildup.

What do the indicator lights mean?

The POWER light indicates the unit is on. The ICE FULL light flashes when the basket is full. The ADD WATER light alerts low water level. The CLEAN light reminds you to clean.

Is it safe to leave the ice maker running overnight?

Yes, the machine has automatic shut-off when the basket is full or water is low. Ensure it is on a stable surface away from heat sources.

How should I store the ice maker when not in use?

Empty the water tank, dry the interior, and store in a cool, dry place. Leave the lid slightly ajar to prevent mold.

What is the ice production rate?

The machine produces approximately 1 batch of 9 ice cubes every 10 minutes, up to 26 lbs per day depending on ambient temperature.

How do I change the ice cube size?

Press the SELECT button to toggle between Small and Large ice cubes. The indicator will show the chosen size.

USER MANUAL V3-202 Vivreau

Freshly-drawn Traditionally Served Environmentally Friendly Specially Branded

Owner's Manual

V3 Dispensing System

MODEL

V3-202

Model V3-202

Intertek

Abstract water splash illustration with bubbles and splashes (no text or symbols)

i IMPORTANT

The information contained in this manual is specific to your system. It is IMPORTANT you READ, FOLLOW and UNDERSTAND the instructions given.

This manual and all material provided with your system should be retained in a convenient location for future reference.

Contact Vivreau if you have any questions regarding the information contained in this manual.

© 2017 Vivreau USA

All rights reserved.

Any and all information contained within this document is subject to change without prior notice.

TABLE OF CONTENTS

SAFETY PRECAUTIONS ....5

GENERAL INFORMATION....7

TECHNICAL SPECIFICATIONS....9

PRE-INSTALLATION REQUIREMENTS....11

OPERATING INSTRUCTIONS....13

MAINTENANCE....17

TROUBLESHOOTING....23

SAFETY PRECAUTIONS

IMPORTANT

This manual is intended for use only by personnel trained in the operation of the Vivreau V3-202 Dispensing System.

▲WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.

⚠ WARNING Keep the area around the unit clear of any combustible materials.

⚠ WARNING Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other unit.

IMPORTANT

Carefully read, understand and follow all safety instructions in this manual and safety labels on the unit.

• Keep safety labels in good condition and replace missing or damaged items.
• Learn how to operate the unit and how to use the controls properly.
• Do not let anyone operate the unit without proper training. This unit is intended for use by authorized personnel only.
• In the event of a power failure, do not attempt to operate this unit.
• Keep unit in proper working condition and do not allow unauthorized modifications to the unit.

⚠ WARNING Only trained and certified electrical, plumbing and refrigeration technicians should service this unit.

⚠ WARNING ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.

SAFETY PRECAUTIONS

This unit has been specifically designed to provide protection against personal injury.

To ensure continued protection, observe the following:

⚠ WARNING Disconnect power to the unit before servicing. Follow all LOCKOUT/TAGOUT procedures. Verify power to the unit is OFF and disconnected before any work is performed. Failure to do so could result in serious injury, death or equipment damage.

• To protect against electric shock, do not immerse power cord in water or other liquid.
• To prevent damage to the power cord, do not allow cord to hang over the edge of a table or counter, or come in contact with hot surfaces.
• Isolate unit from power supply (unplug or turn OFF breaker) and turn OFF the water supply when not in use and before cleaning.
• Allow Boiler (if supplied) to cool before removing any components.
• The use of spare parts and accessories not recommended by Vivreau may cause damage and/or injuries.
• Do not operate any unit with damaged cords, plugs, or after the unit malfunctions or has been damaged in any manner.
• Do not use outdoors.
• Do not place on or near a hot gas or electric burner.
• Do not use the unit for anything other than its intended use.
• Save these instructions.

GENERAL INFORMATION

INFORMATION FOR THE READER

To find specific topics of interest quickly, refer to the Table of Contents at the beginning of this manual.

This manual is solely for the use of personnel trained in the operation of the Vivreau V3-202 Dispensing System only.

PURPOSE OF THE MANUAL

• Vivreau has produced this manual to provide necessary information to qualified and authorized personnel for the safe and proper installation, operation, maintenance, and servicing of the Vivreau V3-202 Dispensing System.
  • Information contained in this manual will help prevent risks to health and safety, and the risk of economic losses.
• Keep this manual in a clearly identified and safe place throughout the working life of the unit, so that it will always be available as needed.
• The manufacturer reserves the right to make modifications to the unit without any obligation to provide prior notice.
• A number of symbols have been used to highlight particularly important parts of the text or important specifications. Their meaning is as defined below.

DANGER

INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, WILL RESULT IN DEATH OR SERIOUS INJURY.

WARNING

Indicates that suitable procedures must be adopted to avoid putting people's health and safety at risk or causing economic losses.

CAUTION

Indicates a potentially hazardous situation which, if not avoided, may result in property damage, minor or moderate injury.

i IMPORTANT

Indicates important technical information which must not be overlooked.

TECHNICAL SPECIFICATIONS

GENERAL DESCRIPTION

The Vivreau V3-202 Dispensing System is designed to provide Chilled Still and Sparkling Water on demand.

The system has been designed for operation at ambient temperatures up to 90°F.

Dispensing Specifications
Description Specification	V3-202
Chilled still water T=18 ^ @ 15.8 ga /h		√
Chilled sparkling water T=18 ^ @ 15.8 gal/h		√
Water Pressure at Dispensing Head 5 PSI		√

Operating Conditions
Description Specification	V3-202
Temperature 60 – 90°F		√
Relative Humidity 60% (max.)		√

Water Supply Requirements
Description Requirements	V3-202
1/2” FNPT connection with Ball Valve	1/2"	√
PSI (min.)	50	√
GPH (min.)	80	√
Temperature (max.)	60°F	√
Drain	*	√

* = In lieu of a Stand-Pipe Drain, the Internal Drip Tray Container may be used.

CO2 Operating Pressure
Description	Requirements V3-202
Pressure	65 - 70 PSI	√
Supply Pressure (Bulk System) 100 PSI (min.)		√

Dispenser Head Specifications
Description	Requirements V3-2	02
Height	19.25"	√
Distance Nozzle to Drip Tray 12.3"		√
Cooler/Carbonator Specifications
Description Specification	V3-202
Width 23.4"		√
Height 33.4"		√
Depth 23.2"		√
Weight Empty 164 lbs.		√
Weight Operational 201 lbs.		√
Voltage 110/120 VAC/60 Hz		√
Amperage 11 A		√

PRE-INSTALLATION REQUIREMENTS

INTRODUCTION

The Vivreau V3-202 Dispensing System is an under-counter Water Dispensing System. Chilled water is available from Dispensers that provide Still and Carbonated Water from individual faucets.

Illustration of a stainless steel water tap with digital display and control panel (no text or symbols)

Vivreau V3-202 Dispensing Systems

PRE-INSTALLATION

Below are the services required to be in place prior to the installation of the Vivreau V3-202 Dispensing System. If you have any questions regarding these or other services, please contact Vivreau Service Toll-Free at 877-999-1044.

WATER SUPPLY

One (1) potable 1/2" cold water supply terminating in a 1/2" NPT Ball Valve, 1/2" female pipe thread.

IMPORTANT

Ball Valve must be accessible for service and installation.

Minimum Water Pressure: 50 PSI

Minimum Water Flow: 80 gallons per hour

IMPORTANT

The Vivreau V3-202 Dispensing System incorporates back-flow prevention. Any additional back-flow devices required by Federal, State or Local Code must also be supplied by the customer prior to installation. There must not be any other Filters/Pre-Filters inline before the unit.

ELECTRICAL OUTLET

Model V3-202

(1) 15 Amp Electrical Receptacle (NEMA 5-15R) 120V, 60 Hz (11 Amps)

CO_2

CO _2 Cylinder (Customer supplied) - Size should be selected based on available space. A 20 lb. cylinder will fit inside unit.

NOTE: If connecting to a bulk or existing CO_2 system, a CO_2 line terminating at a 1/4" Barbed Shutoff Valve must be available within 40" of the unit with 100 PSI minimum pressure.

DRIP TRAY DRAIN (OPTIONAL)

Drip Tray can be plumbed to a drain. Customer will need to supply a drain according to State and Local Codes. Drain must be at least 1-1/4" ID.

VENTILATION

If the system is to be installed in an enclosed space or in a cabinet, adequate ventilation must be provided.

CAUTION

Failure to provide adequate cause system failure.

This unit is to be installed indoors only.

LOCATION OF SERVICES

All services must be accessible for installation and service. Ensure all services are kept within 40" of the V3-202 Dispensing System.

Water Shutoff Valve to be located at low level. Ensure there is sufficient room for a 6" long fitting to be connected to the Water Shutoff Valve.

Top of drain should be located between 12" and 18" from floor level (Optional).

SHIPPING DAMAGE/MISSING PARTS

Unpack and inspect the unit for shipping damage and/or missing parts. If any damage or missing parts are found, contact Vivreau Service Toll-Free at 877-999-1044 and report the missing or damaged parts.

OPERATING INSTRUCTIONS

The V3-202 Dispensing System is designed for ease of use.

IMPORTANT

Before operating the V3-202 Dispensing System, make sure the water supply is turned ON and the unit is plugged in.

BEFORE USE

A LWAYS sanitize your hands.

A LWAYS wear hygienic gloves.

A LWAYS remove anti-bacterial cling film from the Dispensing Head.

A LWAYS wipe Dispensing Head, Nozzles, Drip Tray and cabinet work-surface with anti-bacterial wipes.

LED DISPLAY PANEL

The LED Display Panel indicates the status of the unit and is located on the front panel of the Chiller/Carbonator.

LED Display Panel Power ON

POWER: When the Dispensing System is plugged in and turned ON, a Blue LED will be illuminated.

CHANGE CO 2 : When the CO 2 supply is low, a Red LED will illuminate and the unit will beep; alerting you to change the CO _2 Cylinder.

CALL SERVICE: If there is a problem, a Red LED will illuminate and the unit will beep. Please contact Vivreau Service Toll-Free at 877-999-1044 immediately.

EMPTY DRIP TRAY: When the Drip Tray Container is FULL, a Red LED will illuminate and the unit will beep; alerting you to empty the Drip Tray Container located just inside the cabinet front door or below the Dispensing System.

DISPENSING

IMPORTANT

Before operating the Vivreau V3-202 Dispensing System, make sure the Water Supply Valve is open and the unit is plugged in.

Place appropriate container on Drip Tray beneath Dispensing Head.

Chilled Still Water

Pull down on Blue Dispenser Handle. Push Dispenser Handle UP when full.

Dispensing Chilled Still Water

Chilled Sparkling Water

Pull down on Green Dispenser Handle. Push Dispense Handle UP when full.

Two-panel illustration showing a hand using a tool to lift a liquid bottle into a conical flask, with no visible text or symbols.

Dispensing Chilled Sparkling Water

The Dispenser Handles should be fully opened when filling and fully closed when filling is complete.

IMPORTANT

Do not allow the Dispenser Handles to slam shut.

The Dispenser Handles must be closed after each Bottle is filled.

The Vivreau V3-202 Dispensing System is designed to fill Bottles of up to one (1) liter, one Bottle at a time.

Vivreau Bottles should be filled to the line in the neck just below the Cap.

IMPORTANT

Sparkling Water requires room for the CQ_2 gas to expand.

AFTER DAILY USE

At the end of service, remove the Black Dispenser Nozzles and soak in Sanitizing Solution for a minimum of four (4) hours.

Remove Dispenser Nozzles

Always wear protective gloves when in contact with Sanitizing Solution.

The Dispensers and unit should be wiped down with Sanitizing Solution to keep the Dispensing System clean and in hygienic condition.

Illustration showing hands using a digital keyboard and a small bowl on a tray (no text or symbols)

Clean Drip Tray

Empty Drip Tray Container and wipe clean with Sanitizing Solution.

Illustration of a hand placing liquid into a container next to a empty cup (no text or symbols)

Clean Drip Tray Container

Once the unit is wiped down and Nozzles removed, both Dispensers must be wrapped in plastic wrap to prevent contamination and misuse while not in service.

To return the Vivreau V3-202 Dispensing System to service remove all plastic wrap and rinse Dispenser Nozzles.

Reinstall the Nozzles into the Dispenser Head.

BOTTLE CLEANING INSTRUCTIONS

IMPORTANT

Use ONLY Vivreau Dishwasher and Storage Racks.

Make sure the Bottling System and surrounding areas are kept clean and sanitary.

After Bottles have been used, empty remaining contents and place Bottles in Red Storage Racks.

Bottle Storage

Bottles MUST be handled with care and should not be allowed to rub and bang together. This could cause weakness in the glass, which may not be visible.

ALWAYS use Vivreau Storage and Dishwasher Racks.

DO NOT empty into V3-202 Dispensing System Drip Tray.

New Bottles MUST be sanitized before first use.

A LWAYS inspect Bottles for damage. Any Bottles showing signs of damage or cracks should be discarded and recycled appropriately.

A LWAYS visually check Bottles for food particles or any other solids.

A ALWAYS wash Bottles in a three compartment sink (wash water, rinse water and sanitizer) in accordance with Local Health Codes.

A LWAYS sanitize Bottles in dishwasher.

ALWAYS place Bottles upside down in Bottle Washing Rack.

Line drawing of a multi-tiered cylindrical container with multiple cups, no text or symbols present

Bottle Storage

ALWAYS leave Caps attached to Bottle during sanitization. DO NOT close Cap.

ALWAYS keep Bottles in tray and remove from washer after Sanitization Process.

A ALWAYS leave Bottles in tray until cool and dry. DO NOT close Cap.

A LWAYS secure Cap after Bottles have cooled.

ALWAYS visually inspect Bottles for damage before storing.

ALWAYS place Bottles upright in Blue Storage Racks.

Storage Racks can be stacked.

A LWAYS place plastic film over the top crate to ensure exterior of Bottles are kept clean.

THE VIVREAU WATER BOTTLING SYSTEM

Eliminates the need for plastic-bottled mineral water.

Helps reduce the unnecessary disposal of tens of billions of plastic bottles.

Reduces Carbon Footprint by eliminating the unnecessary daily transportation (ships, trains and trucks) of bottled water.

Water is filtered on demand using advanced micro-filtration eliminating 99.99% of bacteria, contaminants, additives, such as chlorine, odors and other impurities while allowing the natural minerals to remain for a clean, clear taste.

MAINTENANCE

MAINTENANCE RECOMMENDATIONS

Keep the unit at peak efficiency by performing all scheduled maintenance procedures that are recommended by the manufacturer. Proper maintenance will allow the best performance and a longer working life.

▲WARNING Before performing any service procedure, perform all safety procedures. In particular, turn OFF the water supply, disable the electricity at the main circuit breaker and prevent access to all devices that might cause unexpected health and safety hazards if turned ON.

▲WARNING Before performing any service that involves electrical connection or disconnection and/or exposure to electrical components, ALWAYS follow the Electrical LOCKOUT/TAGOUT Procedure. Disconnect all circuits. Failure to comply can cause property damage, injury or death.

At the end of each day or whenever necessary, be sure to clean:

• Dispensing Head/Nozzle
• Drip Tray
  • The surrounding work area

Every year, have skilled, authorized personnel perform the following operations:

• General check of the unit
• Identify and replace worn parts

IMPORTANT

Record all yearly inspections.

IMPORTANT

Contact the factory, the factory representative or an authorized service agent to perform maintenance and repairs.

ELECTRICAL LOCKOUT/TAGOUT PROCEDURE

▲WARNING Before performing any service that involves electrical connection or disconnection and/or exposure to electrical components, ALWAYS follow the Electrical LOCKOUT/TAGOUT Procedure. Disconnect all circuits. Failure to comply can cause property damage, injury or death.

The Electrical LOCKOUT/TAGOUT Procedure is used to protect personnel working on an electrical unit. Before performing any maintenance or service that requires exposure to electrical components, follow these steps:

In Electrical Box, place unit Circuit Breaker into OFF position.

Place a lock or other device on the Electrical Box Cover to prevent someone from placing Circuit Breaker in the ON position.

Place a tag on Electrical Box Cover to indicate that unit has been disconnected for service and power should not be restored until tag is removed by maintenance personnel.

Disconnect the unit's Power Cord from Electrical Outlet.

Place a tag on the Power Cord to indicate that the unit has been disconnected for service and power should not be restored until tag is removed by maintenance personnel.

STAINLESS STEEL CARE

Cleaning

Stainless steel contains 70-80% iron, which will rust if not properly maintained. It also contains 12-30% chromium, which forms an invisible passive, protective film that shields against corrosion. If the film remains intact, the stainless steel will remain intact. However, if the film is damaged, the stainless steel can break down and rust. To prevent stainless steel breakdown, follow these steps:

▲ CAUTION Never use any metal tools. Scrapers, files, wire brushes or scouring pads (except for stainless steel scouring pads) will mar the surface.

⚠️ CAUTION Never use steel wool, which will leave behind particles that rust.

▲ CAUTION Never use acid-based or chloride-containing cleaning solutions, which will break down the protective film.

CAUTION Never rub in a circular motion.

▲CAUTION Never leave any food products or salt on the surface. Many foods are acidic. Salt contains chloride.

For routine cleaning, use warm water, mild soap or detergent and a sponge or soft cloth.

For heavy-duty cleaning, use warm water, a degreaser and a plastic, stainless steel or Scotch-Brite pad.

Always rinse thoroughly.

Always rub gently in the direction of the steel grain.

Preserving & Restoring

Special stainless steel polishing cleaners can preserve and restore the protective film.

Preserve the life of stainless steel with a regular application of a high quality stainless steel polishing cleaner as a final step to daily cleaning.

If signs of breakdown appear, restore the stainless steel surface. First, thoroughly clean, rinse and dry the surface. Then, on a daily basis, apply a high-quality stainless steel polish according to manufacturer's instructions.

Heat Tint

Darkened areas, called heat tint, may appear on stainless steel exposed to excessive heat, which causes the protective film to thicken. It is unsightly but is not a sign of permanent damage.

To remove heat tint, follow the routine cleaning procedure. Stubborn heat tint will require heavy-duty cleaning.

To reduce heat tint, limit the exposure of equipment to excessive heat.

DAILY CLEANING

The Vivreau V3-202 Dispensing System should be cleaned once a day.

Vivreau recommends using disinfectant spray or a sanitizing wipe for cleaning.

If the Dispensing Head becomes soiled with coffee, tea, milk, etc., clean with hot soapy water using a non-abrasive cloth.

Clean the Drip Tray Cover and inside the Drip Tray using either disinfectant spray (non-chlorine) or hot, soapy water and non-abrasive cloth.

Keep area around the unit clean and sanitized.

The Vivreau V3-202 Dispensing System Nozzles should be removed daily and cleaned with hot soapy water and a non-abrasive cloth.

After completing all cleaning tasks, dispense water for at least 10 seconds to flush through the Nozzle.

DO NOT use any abrasive material on your ViVreau V3-202 Dispensing System.

CLEANING SCHEDULE

Cleaning Schedule
Component Task Frequency Personnel
Dispensing Head/Nozzle Clean and Sanitize Daily End-User
Drip Tray Drain, Clean Daily End-User
Drip Tray Container	Empty As Needed End-User
	Clean Weekly End-User
CO_2 Cylinder	Fill Level Weekly End-User
	Replace As Needed End-User
Chiller Condenser Grille Clean, Degrease Weekly End-User
Chiller Exterior	Clean Weekly End-User
Water Filter	Replacement	Twice Yearly	Authorized Service Dealer

CLEANING THE DISPENSING NOZZLES

The Vivreau V3-202 Dispensing System is equipped with removable Nozzles for ease of cleaning and sanitizing.

IMPORTANT

The Nozzles must be cleaned separately in Sanitizing Solution.

WARNING

Wear protective gloves when tizing Solution.

Fill a small container with Sanitizing Solution.

Unscrew the Nozzle.

Dispensing Nozzles

Submerge Nozzle and cover in Sanitizing Solution.

Soak for a minimum of 4 hours.

Remove parts from Sanitizing Solution and rinse thoroughly.

Re-install sanitized Nozzles.

Wipe external surfaces of Dispensing Handles.

CLEANING THE DRIP TRAY

Lift Drip Tray Lid from Unit.

Illustration showing hands using a keyboard and a water dispenser on a tray (no text or symbols)

Clean the Drip Tray

Wipe top and bottom of Drip Tray Lid with a clean cloth and Sanitizing Solution.

Wipe interior of Drip Tray with a clean cloth and Sanitizing Solution.

Replace Drip Tray Lid.

CLEANING THE DRIP TRAY CONTAINER

Open front door of unit.

Lift Container Cover and remove Plastic Container.

Line drawing of a hand placing a container into a plastic bucket (no text or symbols)

Drip Tray Container

Dump any contents into a suitable drain.

Wipe interior with a clean cloth and Sanitizing Solution.

Return Container to unit and close cover.

IMPORTANT

Do not clean Container in dishwasher. Damage to Container may occur.

INSPECTING THE CO₂ CYLINDER

Open the Front Door and inspect the CO_2 Regulator Gauge.

Make sure Cylinder Valve is open.

If the CO_2 Cylinder is nearly empty, the Needle on the Gauge will be in the Red Zone.

CO _2 Regulator Gauge

Replace Cylinder if needed.

CLEANING THE COOLING SYSTEM CONDENSER GRILLE

The Cooling System Condenser Grille is located on the front of the unit.

⚠CAUTION Condenser Grille must be kept clean to allow proper cooling of components. Unit damage will occur due to overheating!

The Cooling Fins must not be blocked and must maintain a minimum distance of 4" to other objects.

Never cover the Cooling Fins.

Never place objects in front of the Cooling Fins. Clean the Cooling Fins with a suitable brush or with a vacuum cleaner.

Degrease with a soft cloth sprayed with degreaser.

⚠CAUTION Never spray degreaser or any other liquid into the Condenser Grille.

EXTERIOR CLEANING

Wipe all surfaces with a soft cloth and non-abrasive cleaner.

IMPORTANT

Never use abrasive cleaners to clean the equipment.

CHANGING A CO _2 CYLINDER

⚠ WARNING Wear protective gloves and safety glasses when changing CO₂ Cylinders.

Close the Valve on top of the empty Cylinder.

Illustration of a hand pressing down on a gas cylinder with a coiled cable, no text or symbols present

Close Empty Cylinder Valve

Using the proper wrench, loosen the Nut on the Cylinder to disconnect the High-Pressure Hose or Primary Regulator. Allow residual gas to escape from the hose.

⚠ WARNING The line is pressurized. Pressure will be released while performing this procedure. Handle carefully.

Illustration of a hand using a tool to adjust or install a mechanical component, no text or symbols present

Disconnect High-Pressure Hose

Place the Regulator within safe reach.

SECURE CYLINDER

Move empty Cylinder to storage area and secure safely.

Remove the plastic plug or tape from the new full Cylinder outlet and discard it.

IMPORTANT

To avoid confusion, do not replace plastic plugs in the outlet of empty CO_2 Cylinders.

⚠ WARNING Wear protective gloves and safety glasses when purging Cylinder. Be sure to point the Cylinder outlet away from your body.

Purge the replacement Cylinder by quickly opening and closing the Valve on top to clear any dust or moisture from the outlet.

Connect the High-Pressure Hose or Primary Regulator. Make sure the Sealing Washer is seated correctly.

Tighten the Nut firmly using a wrench.

Open the Valve on top of the Cylinder.

Check for leaks using a solution of soapy water or a commercial equivalent.

Checking for Leaks

STANDING IDLE

Before Long Idle Periods

If the V3-202 Dispensing System will be idle for more than 3 days:

Unplug the Unit.

Close the Water Supply Valve.

Clean the following with antibacterial wipes and disinfectant spray:

• Dispensing Nozzle
• Dispensing Head
  • Drip Tray
• Cabinet surfaces

Hang the DO NOT USE sign on the Dispensing Head to ensure the Dispensing System will not be used while the water supply is disconnected.

Cover the Dispensing Head with plastic film.

IMPORTANT

If the Carbonator Pump Protection has switched off the Carbonator Pump, then the unit must be reset. To reset the unit, unplug the Power Cord and plug it back in.

AFTER LONG IDLE PERIODS

⚠ WARNING Danger to health from a lack of sanitization!

Bacteria and germs can form if the water dispenser has been disconnected from the power supply for longer than 72 hours.

After a longer idle period or a power failure, proceed as follows:

Remove the plastic film from the Dispensing Head.

Clean the following areas with antibacterial cloths and Sanitizing Spray:

• Dispensing Nozzle
• Dispensing Head
• Drip Tray
• Cabinet surfaces

Plug in the unit.

Open the Water Supply Valve to restore the water to the unit.

Place a suitable container on the Drip Tray.

Rinse the Water Dispenser by running 0.5 gallons of still water.

Rinse the Water Dispenser by running 0.5 gallons of sparkling water.

i IMPORTANT

After an idle period of four weeks or more, rinse the water dispenser by running 5.0 gallons of still water and 5.0 gallons of sparkling water.

Remove the DO NOT USE sign.

Unit is ready for normal use.

LEAK PROCEDURES

Leaks in equipment can occur even if all precautions and procedures have been followed properly.

Follow the procedures listed below in the event of a leak.

WATER

Disconnect the Water Dispenser from the power supply.

Disconnect the water supply by closing the

Water Supply Valve.

Clean up the leaked water from the area.

Indicate the V3-202 Dispensing System is out of service by hanging a DO NOT USE sign on the Dispensing Head.

Contact Vivreau Service Toll-Free at 877-999-1044.

CO_2

Disconnect the Water Dispenser from the power supply.

Close the CO_2 Cylinder Valve.

Open the windows and doors to ventilate the room thoroughly.

Indicate the V3-202 Dispensing System is out of service by hanging a DO NOT USE sign on the Dispensing Head.

Contact Vivreau Service Toll-Free at 877-999-1044.

REFRIGERANT

Disconnect the Water Dispenser from the power supply.

Disconnect the Water Supply by closing the Water Supply Valve.

⚠ WARNING Contact with refrigerant is hazardous to your health! Avoid contact!

Indicate the V3-202 Dispensing System is out of service by hanging a DO NOT USE sign on the Dispensing Head.

Contact Vivreau Service Toll-Free at 877-999-1044.

ELECTRIC SHOCK

Disconnect the Water Dispenser from the power supply.

Disconnect the water supply by closing the Water Supply Valve.

▲DANGER Risk of Electrocution! Unplug equipment or turn off supply circuit breaker immediately.

After removing the immediate danger, Contact Vivreau Service Toll-Free at 877-999-1044.

Indicate the V3-202 Dispensing System is out of service by hanging a DO NOT USE sign on the Dispensing Head.

TROUBLESHOOTING

The information provided in this section is intended to assist in the basic identification and correction of simple irregularities and malfunctions which might occur during daily operation.

IMPORTANT

Service and repairs must be performed by properly qualified and trained service personnel only.

Always switch OFF and unplug the equipment before servicing or repairing the unit.

BASIC TROUBLESHOOTING

NO STILL WATER

Check Water Supply Valve is open.

NO SPARKLING WATER

If only gas is coming out, check the main Water Supply or power. If nothing is coming out, check CO_2 Cylinder and change if needed.

LED DISPLAY

Dispensing Head System LED Display Panel

POWER: Make sure unit is plugged in.

CHANGE CO 2 : Replace CO 2 Cylinder.

CALL SERVICE: Unplug unit and check still water.

If still water is not working, check Water Block and water supply. Plug in unit. If Service Light returns call Vivreau Service.

EMPTY DRIP TRAY: Empty the Drip Tray waste container.

WARM WATER (Still and Sparkling)

Make sure Chiller/Carbonator is plugged in and operating.

Make sure the Condenser Grille is not clogged or blocked.

If these Troubleshooting procedures do not resolve the issue, contact Vivreau Service Toll-Free at 877-999-1044.

NOTES

NOTES

NOTES

Intertek

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Freshly-drawn Traditionally Served Environmentally Friendly Specially Branded

EUROPE

VIVREAU UK (head office)

[phone]

email: [e-mail]

VTVREAU Russia

Tel: [phone]

Email: [e-mail]

VIVREAL Ireland

[phone]

cmail: [e-mail]

VIVREAU Switzerland

[phone]

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