65M90D0-E11319G - Oven Hanseatic - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Hanseatic
Model	65M90D0-E11319G
Energy Source	Electric
Energy Efficiency Class	A+
Net Capacity	65 Liters
Dimensions (HxWxD)	595 x 595 x 550 mm
Weight	Approx. 35 kg
Power Supply	230 V ~ 50 Hz, 3.4 kW
Cooking Functions	Convection, Grill, Conventional, Fan+Grill, Defrost, Bottom Heat
Temperature Range	50°C – 250°C
Control Type	Rotary knobs and digital display
Interior Light	Yes
Cleaning System	Enamel interior, easy-clean coating
Child Lock	Yes
Auto Shut-Off	Yes, after 12 hours default
Safety Features	CoolTouch door, residual heat indicator
Spare Parts Availability	Through Hanseatic service centers
Repairability Index	8.0 / 10 (based on EU standard)
Included Accessories	Baking tray, wire shelf, grill rack
Warranty	2 years

Frequently Asked Questions - 65M90D0-E11319G Hanseatic

How do I set the oven timer?

Press the Timer button, then use the +/- buttons to set the desired time. The oven will automatically switch off when the timer ends.

What does the convection function do?

The convection function uses a fan to circulate hot air, ensuring even cooking and browning on multiple levels simultaneously.

How to clean the oven interior?

Wipe with a damp cloth and mild detergent. For stubborn stains, use a non-abrasive oven cleaner. The enamel coating makes cleaning easier.

Why is the oven not heating?

Check if the oven is properly connected to power and the circuit breaker is on. Also ensure the thermostat is set correctly. If the problem persists, contact service.

Can I use aluminum foil in the oven?

Yes, but avoid covering the entire rack or touching the heating elements. Use foil only on the baking tray to catch drips.

How to activate the child lock?

Press and hold the Lock button for 3 seconds until a lock icon appears on the display. To deactivate, repeat the process.

What is the maximum weight for the oven rack?

The maximum load for the rack is 15 kg. Exceeding this may damage the rack or oven.

How do I replace the oven light?

Disconnect power, unscrew the glass cover, remove the old bulb (usually 25W, G9 type), and replace with a new one. Reattach cover and restore power.

Is preheating necessary?

Yes, preheating is recommended for most recipes to ensure proper cooking. The oven will indicate when it reaches the set temperature.

What spare parts are available for this model?

Common spare parts include heating elements, thermostats, door gaskets, and control knobs. Contact Hanseatic service for specifics.

USER MANUAL 65M90D0-E11319G Hanseatic

Illustration of an open oven with control panel and door (no text or symbols)

Gebrauchsanleitung

Einbau-Backofen

Inhaltsverzeichnis

Front view of a dark oven with control knobs and a ventilation grille (no visible text or symbols)

Grundeinstellungen

Pure diagram of a three-lobed structure with no text, numbers, or symbols

Pure diagram of a car interior with no text, numbers, or symbols

Line drawing of six identical jars arranged in a triangular pattern (no text or symbols)

Interior view of an oven with a labeled panel (27) showing the interior structure and ventilation duct (no text or symbols beyond label)

Illustration of an oven with a door, showing internal airflow and a close-up of the interior (no text or symbols)

Illustration of an open oven with a door and control panel (no text or symbols visible)

Illustration of a kitchen oven with two hands holding a tray, showing internal compartments and doorways (no text or symbols)

Illustration of a hand inserting a tray into an oven with control knobs (no text or symbols)

Line drawing of two hands holding a ruler on a folded paper or sheet (no text or symbols)

Line drawing of hands using a tool to press or write on a sheet of paper (no text or symbols present)

Technical line drawing of a mechanical assembly with mounting brackets and a frame (no text or symbols)

Technical line drawing of a refrigerator interior with fan and ventilation slots (no text or symbols)

Illustration of an open oven with multiple dish units and control knobs (no text or symbols)

Lieferumfang

Line drawing of a modern kitchen cabinet with oven, cabinets, and built-in cabin (no text or symbols)

Line drawing of a modern kitchen cabinet with an oven and stove (no text or symbols)

Line drawing of an oven mounted on a shared counter, no text or symbols present

Hand inserting a rotary knob into a control panel (no text or symbols visible)

Illustration of a double oven with control panel and door (no text or symbols)

User manual

Manual/version:

197130 EN 20230103

Article no.: 92614660

Reproduction, even of excerpts,

is not permitted!

Built-in oven

Table of contents

Please read through the safety instructions and user manual carefully before using the appli-

ance. This is the only way you can use all the functions reliably and safely.

Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.

Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

You can find information on assembly and installation from page EN-30.

Table of contents ..... EN-2

Explanation of terms and symbols ... EN-4

Explanation of terms ..... EN-4

Explanation of symbols ..... EN-4

Safety EN-5

Intended use..... EN-5

Safety notices ...... EN-5

Appliance parts

and control elements ..... EN-10

Overview of all functions ..... EN-12

Operation ...... EN-13

Before you begin ..... EN-13

The right oven cookware ..... EN-13

Proper handling of the oven ..... EN-13

The external cooling fan ..... EN-14

Basic settings ...... EN-14

Cooking/baking with top/bottom heat. EN-14

Cooking/baking with bottom heat .. EN-14

Convection and hot air ..... EN-15

Baking EN-15

Roasting.... EN-15

Our energy-saving tips ..... EN-16

The ECO mode ..... EN-16

Grill EN-16

Drying with convection ..... EN-18

Boiling with convection

or top/bottom heat ..... EN-18

Defrosting EN-19

Special preparation information for yeast dough ..... EN-19

Switching the cooking compartment light on and off .... EN-20

The timer (Automatic mode) ..... EN-21

Setting a cooking time ..... EN-21

Setting an end time ..... EN-22

Using the appliance as a kitchen timer ..... EN-22

Cleaning the oven ..... EN-24

Cleaning the housing surface .... EN-24

Cleaning the cooking compartment EN-24

Cleaning the baking tray guides .. EN-24

Cleaning the cooking compartment door ..... EN-25

Removing and installing the cooking compartment door ... EN-25

Replacing oven lightbulbs ..... EN-28

Delivery....EN-29

Package contents ..... EN-29

Check the delivery ..... EN-29

Packaging tips ..... EN-29

Installation and connection ..... EN-30

Moving and unpacking ..... EN-30

Installing the oven ..... EN-30

Connecting the oven ..... EN-32

Inserting the oven ..... EN-32

Operating the toggle switches .... EN-33

Setting the time EN-33

Switching the appliance on and switching to standby mode . . . EN-33

Cleaning before use ..... EN-34

Troubleshooting table ..... EN-35

Service EN-37

Advice, order and complaint ..... EN-37

Repairs and spare parts ..... EN-37

Waste prevention, free return and disposal.... EN-38

Waste prevention EN-38

Free return of old electrical appliances ..... EN-38

Disposal EN-38

Packaging EN-39

"Test report" table ..... EN-40

Product fiche concerning

Regulation (EU) No 65/2014 ..... EN-41

Product fiche concerning

Regulation (EU) No 66/2014 ..... EN-41

Technical specifications ..... EN-42

Explanation of terms and symbols

Explanation of terms

The following signal terms can be found in this user manual:

WARNING

This signal term indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.

CAUTION

This signal term indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

NOTICE

This signal term warns against possible damage to property.

Explanation of symbols

The following signal terms can be found in this user manual and/or on the appliance, respectively:

This symbol refers to useful additional information.

Hot surface

Safety

Intended use

This appliance is designed for cooking, frying, baking, grilling and keeping food warm.

The oven should not be used to defrost raw meat, poultry or fish.

Prior to use, the appliance must be properly installed in a kitchen unit. Veneers or plastic coverings on the built-in furniture require heat-resistant adhesive (100 °C). If the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.

This appliance must not be operated in non-stationary locations (e.g. ships).

The appliance is designed for use in private households and is not designed for commercial use or multiple use (e.g.: use by several parties in a block of flats).

The appliance is not to be operated with an external timer or an external remote control system.

The oven is not suitable for heating a room. The cooking compartment door must not be used as a form of support, seat or footboard.

The oven light is exclusively used for lighting the cooking compartment and not for lighting a room.

Persons who are unable to operate the appliance safely due to their physical, sensory or mental abilities or lack of knowledge must be supervised during use.

Do not make any technical changes to the appliance.

Safety notices

In this chapter you will find general safety instructions which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the following chapters.

Risks to children and certain groups of individuals

WARNING

Risk of suffocation for children!

Children can become entangled in the packaging fi lm or swallow small parts and suffocate.

■ Do not allow children to play with the packaging fi lm.
■ Prevent children from taking small parts out of the accessory bag and putting them in their mouths.

Risk of burns for children!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION

Risk of injury!

Children and certain groups of people have a higher risk of being injured when handling the appliance.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or in-

struction concerning use of the appliance in a safe way and understand the hazards involved.

■ Children shall not play with the appliance or have access to it without supervision.
■ Cleaning and user maintenance must not be performed by children without supervision.

Electrical safety

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Connect the appliance only if the mains voltage at the socket corresponds to that indicated on the nameplate.

■ Do not operate or continue to operate the appliance if

• it shows visible signs of damage, for example, the connection cable is defective;
• starts smoking or there is a burning smell;
  – it makes unusual sounds.

In such events, remove the mains plug from the socket and contact our service department.

■ The appliance corresponds to protection class I and may only be connected to a plug with a protective conductor that has been installed properly. Ensure that the voltage is correct when connecting it. You can find more detailed information about this on the nameplate.

If the mains plug is no longer accessible after installation or set-up, an all-pole disconnecting device complying with overvoltage category III must be connected to the house wiring with a contact gap of at least 3 mm; consult a qualified professional if necessary (see the chapter on "Service").
■ Mains cable / mains plug:

– Lay out the supply cord in such a way that it does not become a trip hazard.

- Do not kink or pinch the supply cord or lay it over sharp edges.

- Do not extend or modify the mains cable.

- Keep the mains cable and mains plug away from naked flames and hot surfaces.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

■ The appliance is not to be operated with an external timer or an external remote control system.
■ Do not put any objects in or through the housing openings and also make sure that children cannot insert any objects through them.
■ If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
- Never try to repair a defective or suspected defective appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.
■ Never open the housing.

Safety when handling heat-generating appliances

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use.

■ Please avoid touching the heating elements.
■ Children aged 8 years or younger must be kept away from the appliance, unless they are under constant supervision.
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.

Fire hazard!

Improper handling when operating the appliance can lead to fire.

■ Do not connect to a multi-socket extension cable or a multi-socket plug.
■ If you are preparing food with alcohol, do not leave the cooker unattended! The food may spontaneously ignite.
■ Do not cover the appliance with blankets, cloths or similar, as these objects may become hot and catch fire.
In the event of a fire, immediately turn all dials/switches buttons/sensors to "off" or "0" and switch off the automatic circuit breakers and/or unscrew the fuses. To extinguish the fire, use a suitable fire extinguisher with the designation "F" or a fire blanket.

■ Once the fire has been extinguished, have the appliance checked by our Service department.

Protecting food

Health hazard!

Improper use of this appliance can lead to damage to health.

■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Particularly with poultry and dishes containing fresh egg, and when warming up meals, ensure that the food is fully cooked through to kill off all pathogens (e.g. salmonella).

Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in potatoes (French fries, crisps/chips), biscuits, toast, bread, etc.

• Keep cooking times as short as possible.
  ■ Only brown the food slightly, do not allow it to brown too much.
  ■ Cut larger-sized fries and then bake at maximum of 180 °C.
  ■ When frying potatoes using raw potato discs or frying potato fritters in a frying pan, it is better to use margarine (with a minimum fat content of 80 %) or oil with a little margarine instead of pure oil.
  ■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamide.

Using the oven safely

WARNING

Risk of electric shock!

Before replacing the light, ensure that the oven is switched off to prevent the possible risk of electric shock.

■ First switch off the oven then unscrew and/or switch off the fuses.
■ Replace the light only when the oven is no longer hot.

CAUTION

Health hazard!

The water that melts during defrosting can contain harmful bacteria, especially with meat and poultry.

■ Do not defrost meat, poultry and fi sh in oven mode.
■ Pour defrost water away. Do not use it for any other purpose.
■ Thoroughly clean the crockery you have used.

Risk of burns!

The oven becomes hot during use. You can burn yourself on heating elements, the cooking compartment, the cooked food and accessories.

■ Particular care should be taken to avoid touching heating elements inside the oven.
■ Only ever operate the oven with the cooking compartment door closed. Make sure that the door seal is tight and that the cooking compartment door closes tightly.

■ When opening the cooking compartment door, stand to the side of the oven and as far away as possible.

■ Allow the oven to cool down completely before cleaning.

■ Never pour water directly into the hot oven. The steam can cause scalding and damage the enamel.
- Allow hot water from the oven to cool before pouring it out.

Fire hazard!

Insufficient air circulation can lead to overheating.

■ Do not install the oven behind a decorative door or a cabinet door.

■ Never cover or obstruct fan openings.

Objects in and near the oven when it is switched on could start to burn due to the high temperatures.

■ Do not cover cakes or roasts being cooked in the oven with baking parchment.

■ If you are preparing foods in oil, fat or using alcohol, do not leave the oven unattended. The food may spontaneously ignite.

■ Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.

■ Do not store temperature-sensitive, combustible or fl ammable objects in the oven. If the appliance is switched on unintentionally they may deform or ignite.

■ Do not use the oven for storage purposes.

■ Never use the oven to heat rooms.

If a fi re breaks out in the oven, keep the cooking compartment door closed and switch off the oven. Once the fi re has been extinguished, have the oven checked by our Service department.

NOTICE

Risk of damage!

Improper use may damage the oven or cooking utensils.

• Do not place trays or aluminium foil directly on the base of the cooking compartment. It may cause heat to build up inside and damage the oven's enamel. If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.
  ■ When preserving, place only so many preserving jars in the dripping pan that none of them touch. Otherwise, the jars can crack and burst.
  If a trolley is used to move the oven, it must be lifted as shown on the packaging.
  ■ Do not lift the entire oven by the oven door handle. The handle is not designed to carry the whole weight of the oven.
  ■ The cooking compartment door is heavy and has a glass front. Do not drop the door when taking it off its hinges.
  ■ Take particular care to ensure that the door seals are clean. If the seal is very dirty, the appliance door will no longer close properly. Neighbouring furniture fronts may be damaged.
• The door seals are sensitive to oil and grease – making the rubber porous and brittle.
  ■ Do not remove the door seals.

■ Do not use any harsh, abrasive cleaners or sharp metal scrapers to clean the glass on the cooking compartment door, as they can scratch the surface and destroy the glass.
■ When cleaning the cooking compartment, do not use steel wool, oven sprays, steam cleaners or high-pressure cleaners. They can damage the surface. High-pressure cleaners can cause a short circuit.
■ Do not clean baking tray guides and telescopic rails in the dishwasher.

Specific risks when grilling

CAUTION

Risk of burns!

■ Never leave the oven unattended while grilling. Keep children away!
Fire hazard!
■ Do not place food to be grilled too far back near the end of the heating element. It is particularly hot there. Fatty foods can catch fi re.

Specific risks for units with a cooling fan

CAUTION

A defective cooling fan can cause further damage to the oven and cause fl ammable objects in the vicinity to catch fire.

■ If this happens, switch off the appliance immediately, open the cooking compartment door and do not use the oven again until it has been repaired!

Appliance parts and control elements

(5) Baking tray
(6) Cooking compartment door
(7) Door handle
(8) Extraction hood

(9) Left toggle switch; to set the cooking/baking function
(10) Button to reduce an input value;
(11) Mode button; confirms inputs, switches on the appliance and activates the input mode
(12) Display
(13) Button to increase an input value or switch off the appliance
(14) Right toggle switch; to set the temperature
(15) Temperature indicator light; lights up when the appliance is heating up.
(16) "Automatic" indicator; lights up when a programmed setting is active
(17) Power indicator; lights up when the appliance is switched on.
(18) Timer indicator

Overview of all functions

Symbol	Description of function
^1	Top/bottom heat. In top/bottom heat mode, your oven operates with a high temperature if needed – depending on the shelf height, the heat is stronger from the bottom or the top. It is particularly suitable for gratinéed dishes, bakes and pizza.Baking and roasting is, however, only possible on one shelf level. You will achieve the best results by roasting the food on one of the middle shelf levels.
	Bottom heat. On the bottom of the cooking compartment there is a heating element that supplies additional heat from below. This cooking function is particularly suitable for dishes that require a long cooking time, or for ones that are supposed to have a crispy bottom, e.g. pizza.
	Convection with top and bottom heat. The heat is produced by top/bottom heat and is distributed evenly by the fan. This saves energy. Food items are gently browned on the outside, but remain juicy inside.Convection is ideal for short-roasted dishes such as chicken pieces, chops or fish and to grill sandwiches or similar with more than 6 portions.
	Hot air. Additional heat is produced by a ring heater around the fan. This also improves the air circulation in the cooking compartment and distributes heat more evenly.
	For simple grilling, only the inner grill elements are in operation. You will achieve the best results by using the upper shelf levels for smaller items and the lower levels for larger ones.
	Intensive grilling means that both grill elements as well as the upper heating element of the oven are in operation.
^1 [T3C3]	ECO For energy-efficient baking.When ECO mode is activated, the heating element is electronically controlled to make better use of residual heat and therefore reduce energy consumption. Using ECO mode will slightly extend the cooking time.ECO mode is especially suited for cooking meat: cooking using this mode will result in juicier meat.
	Grilling with the fan does not have such an intense effect as surface grilling. However, you can grill larger pieces of meat and fish. The food being grilled does not need to be turned.
	Defrosting. When defrosting, only room-temperature air is distributed by the fan. This accelerates the defrosting process and is a gentle way of defrosting already-prepared dishes. No heat is applied during defrosting.
	Cooking compartment light. This setting turns on the cooking compartment light, regardless of whether the oven is in operation.

*) This type of heating is used to determine the level of energy consumption in conventional mode.
**) This type of heating is used to determine the level of energy consumption in convection mode and to determine the energy efficiency class.

Operation

Before you begin

• Install and connect the appliance as described in chapter "Installation and connection" from page EN-30.
• Cleane the appliance thoroughly as described on page EN-34.

The right oven cookware

• Pots with heat-resistant handles can be recognised by the label indicating "heat resistant up to 280 °C".
  – Fire-proof dishes made of glass, porcelain, ceramic and clay or cast iron.
• In particular, ovens with top and bottom heat require dishes and trays with good heat transfer, preferably ones made of metals which have been painted black as they allow cakes to brown nicely.
  – Good results can also be achieved with coated or non-coated aluminium trays.

Proper handling of the oven

CAUTION

Risk of burns!

The oven and cooking compartment door become very hot when in operation. Be careful not to touch the heating elements inside the oven. Children aged 8 years or younger must be kept away from the appliance, unless they are under constant supervision.

■ Do not touch the oven and the cooking compartment door when it is in operation. Risk of burning!
■ Only hold the cooking compartment door by its handle.
■ Do not leave the oven unattended when in operation.

- Keep children away from the hot oven.

Fire hazard!

■ Only ever operate the oven with the cooking compartment door closed.
■ If the external cooling fan/extractor is defective, switch off the oven and do not use it. Open the cooking compartment door and call our Service department.
■ In case of an oven fire
- Switch off the circuit breakers/unscrew fuses
- do not open the cooking compartment door until the fire has been extinguished.
■ Never extinguish burning oil or fat with water! To extinguish the fi re, use a suitable fi re extinguisher with the designation "F" or a fi re blanket.
■ Once the fire has been extinguished, have the appliance checked by our Service department.

NOTICE

Pent-up heat can damage the oven's enamel.

■ Do not place baking trays or aluminium foil directly on the bottom of the cooking compartment.
If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.

If the external cooling fan or the internal fan is broken, the appliance can quickly overheat, which can cause significant damage to the appliance and set fire to any other nearby flammable objects.

■ Immediately switch off the appliance, open the cooking compartment door and stop using the cooker!
■ Contact our Service department.

The external cooling fan cools down the steam and vapour that exit the oven through the extraction hood and prevents adjacent units from becoming too hot. Air is expelled through the extractor fan between the control panel and the cooking compartment door.

Front view of a black oven with control knobs and a grating (no visible text or symbols)

Basic settings

Every time you use the oven, you must adjust 2 basic settings:

Use the

• left toggle switch (9) to set the desired heating method.
• right toggle switch (14) to set the desired temperature.

Cooking/baking with top/bottom heat

In top/bottom heat mode, your oven operates with a high temperature if needed – depending on the shelf height, the heat is stronger from the bottom or the top. It is particularly suitable for gratinéed dishes, bakes and pizza.

Baking and roasting is, however, only possible on one shelf level.

Cooking/baking with bottom heat

On the bottom of the cooking compartment there is a heating element that supplies additional heat from below. This cooking function is particularly suitable for dishes that require a long cooking time, or for ones that are supposed to have a crispy bottom, e.g. pizza.

Convection and hot air

Your oven operates with hot air. A fan on the back wall of your oven makes sure that heat is distributed evenly.

Convection with top and bottom heat

The heat is produced by top/bottom heat and is distributed evenly by the fan.

Convection is ideal for short-roasted dishes such as chicken pieces, chops or fish and to grill sandwiches or similar with more than 6 portions. This has many benefits:

– Pre-heating is usually redundant.
- The oven temperatures are lower than with top/bottom heat.
- Two levels can be used for baking, roasting or steaming at the same time.
– This all saves electricity, money and time.

Hot air

Additional heat is produced by a ring heater around the fan.

Baking

Please note!

• Only fill the dough 2/3 of the way up the baking tin, otherwise the dough will overflow and drip into the oven when baking.
• Place the baking tin on the middle of the oven rack if possible.

• The best results for cakes are achieved with dark ovenware.
  – Shelf height, temperature and baking time as well as the choice of ovenware all depend on what you want to bake:

• Flat cakes, e.g. tarts, on the baking tray on the middle bar at approx. 170–180 °C;

• Half-height cakes, e.g. sponge cakes, on the oven rack on the middle bar at approx. 180 °C;
  – Tall cakes, e.g. pound cakes, in the tin on the lower bar at approx. 175 °C.

- Selecting ovenware for baking with convection is not too important. Cakes will turn out the same in light baking tins.

1. Slide the baking tin into the oven on the oven rack or baking tray.
2. Close the cooking compartment door.

1. Use the left toggle switch (9) to set the desired heating method.
2. Use the right toggle switch (14) to set the temperature.
3. Press the ☐ button (11). The power indicator (17) and temperature indicator light (15) will light up.

Roasting

Our tips for roasting:

• Roast cured meats, e.g. cured pork, only at low temperatures. Otherwise the nitrate in pickling salt forms nitrosamines that are harmful to humans.
• It is best to cook frozen meat in a closed pot. Plan approx. 4 to 5 minutes cooking time for every centimetre of height.
• Roasts weighing more than 1 kilogram are best cooked in the oven. Use the right dishes and a little water/oil to cook; this helps to preserve the vitamins.

• The roast will rise during cooking. Make sure the shelf is high enough for very high temperatures.
  – Meat with bones takes around 15–30 minutes longer to cook than a similar roast without bones.

• The safest way to check if the roast is cooked is to use a meat thermometer. By sticking it into the thickest part, the core temperature of the roast will be displayed.

• Allow meat to stand for around 10 minutes after the cooking time has elapsed. The juices can then distribute more evenly and do not run when cutting.
  – Cook fish in a heatproof dish if possible on the oven rack on the middle or lower level.

Our energy-saving tips

• Do not pre-heat the oven (except for very lean meat such as fillets, roast beef, etc.).

• If the cooking time is not longer than 40 minutes, switch off the oven 10 minutes before the cooking time elapses and use the remaining heat.
  – Cook roasts that weigh less than a kilogram on the hob.

• Place the roast on the oven rack (very fatty meat) or on the dripping pan (lean meat) and slide it into the oven.
  The roast should be in the middle of the oven.

• If you are using the oven rack, make sure to place the dripping pan underneath.

1. Use the left toggle switch (9) to set the desired heating method.
2. Use the right toggle switch (14) to set the temperature.
3. Press the ☐ button (11). The power indicator (17) and temperature indicator light (15) will light up.

The ECO mode

ECO For energy-efficient baking.

When ECO mode is activated, the heating element is electronically controlled to make better use of residual heat and therefore reduce energy consumption. Using ECO mode will slightly extend the cooking time.

ECO mode is especially suited for cooking meat: cooking using this mode will result in juicier meat.

Grill

CAUTION!

Fire hazard!

The back wall inside the oven gets very hot.

■ Do not place food to be grilled too far back towards the heating element.

When grilling, meat, poultry and fish brown quickly, become crispy and do not dry out. The crust is easy to digest and is also suitable for bland diets.

Flat pieces of meat and fish, skewers, sausages and watery vegetables (such as tomatoes and onions) are particularly good for grilling.

When grilling, you can choose between grilling, intensive and convection grilling.

Simple grilling

For simple grilling, only the inner grill elements are in operation.

Pure diagram of a three-lobed structure with no text, numbers, or symbols

On the highest shelf, directly underneath the heating element, small or medium-sized portions of meat, fish or poultry can be grilled at the same time.

1. Use the left toggle switch (9) to set the heating method to "Simple grilling".
2. Use the right toggle switch (14) to set the temperature.
3. Press the ☐ button (11) and preheat the oven for a few minutes.
4. Spread the food to be grilled out on the oven rack.
5. Place the oven rack on the upper or middle shelf.
6. Place the dripping pan underneath.
7. Close the cooking compartment door.

The grilling time is approx. 6-10 minutes per side depending on the thickness and type of food being grilled.

Intensive grilling

Intensive grilling means that both grill elements as well as the upper heating element of the oven are in operation.

Pure diagram of a car interior with no text, numbers, or symbols

Intensive grilling with convection

Grilling with the fan does not have such an intense effect as surface grilling. However, you can grill larger pieces of meat and fish. The food being grilled does not need to be turned.

1. Place the food to be grilled on the oven rack on the middle shelf and slide it into the oven.
2. Spread the food to be grilled out on the oven rack.

1. Use the left toggle switch (9) to set the heating method to "Intensive grilling with convection".
2. Use the right toggle switch (14) to set the temperature.
3. Place the dripping pan underneath.
4. Close the cooking compartment door.
5. Press the ☑ button (11).

The grilling time is approx. 20–25 minutes per side depending on the thickness and type of food being grilled.

Drying with convection

Keep the cooking compartment door slightly open for juicy fruit (e.g. plums) in the first 20–30 minutes (e.g. with a wooden spoon) so that moisture can escape.

You will need to plan for different drying times depending on the quality of the food.

– Juicy fruit and vegetables: 10–20 hours
- Other food (e.g. mushrooms): 6–8 hours
– Herbs, bunched: 4–6 hours

1. Place the reserved food on the baking tray and position it on the middle shelf in the oven.
2. Close the cooking compartment door.
3. Use the left toggle switch (9) to set the cooking function to "Convection".
4. If necessary, use the right toggle switch (14) to set the temperature to 60–80 °C.
5. Press the Button (11).

Boiling with convection or top/bottom heat

NOTICE

Risk of damage to property! Improper handling of the appliance may damage it.

- When boiling, only place a few preserving jars in the dripping pan at the same time so that they do not touch – otherwise they could crack.

Line drawing of six identical jars arranged in a triangular pattern (no text or symbols)

Only boil fruit and vegetables separately, as they have different cooking times and temperatures.

How to boil fruit or vegetables:

1. Pour the fruit/vegetables into the preserving jars and fill with boiled water.
2. Place the dripping pan on the lowest shelf, fill it halfway with hot water and place the filled preserving jars inside.
3. Close the cooking compartment door.
4. Use the left toggle switch (9) to set the cooking function to "Top/bottom heat" or "Convection".

5. Use the right toggle switch (14) to set the temperature:

6. Top/bottom heat: 180–200 °C,

7. Convection: 160 °C.

8. Press the ☐ button (11).

9. As soon as there are no more bubbles rising (after approx. 60–80 minutes), turn down the temperature:

10. Fruit to zero,
    – Vegetables on top/bottom heat and keep cooking for around another 60 minutes,

11. Vegetables on convection to 100 °C and keep cooking for around another 20–40 minutes.

12. After switching off the oven, leave the jars in the oven with the cooking compartment door closed:

– Fruit, approx. 15–30 minutes,
– Vegetables approx. 30 minutes.

1. Then remove the jars carefully and place them on a dry towel. Protect them (cover) from draughts!

2. Only remove the clips the following day.

Defrosting

CAUTION!

Health hazard!

Defrosting meat or fish in the oven can cause dangerous microorganisms (such as salmonella) to multiply rapidly, thereby increasing the risk of food poisoning.

■ Do not defrost meat and fi sh in the oven.
■ Only use the defrosting function to defrost vegetables, pre-cooked food, etc.
■ Remove meat and fish from the freezer in time and allow them to defrost whilst covered in the fridge. Liquid resulting from defrosting (e.g. meat) must be able to drain.

Defrosting merely circulates unheated air within the cooking compartment. This accelerates the defrosting process. No heat is applied during defrosting.

In order to make more room in the cooking compartment, you can remove the baking tray guides and place the container with the frozen food directly on the bottom of the oven (see "Removing and cleaning baking tray guides" on page EN-24).

1. Use the left toggle switch (9) to set the cooking function to "Defrost".
2. Press the ☐ button (11).

Special preparation information for yeast dough

NOTICE

Risk of damage to property!

Pent-up heat can damage the oven's enamel.

■ If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C.

1. If the baking dish does not fit in the cooking compartment, you can remove the baking tray guides to increase the cooking compartment volume (see page EN-24).
2. Pre-heat the oven to 50 °C.
3. Switch the oven off when the temperature has been reached.
4. Place the baking dish with the yeast dough in the cooking compartment. You can place the dish directly on the bottom of the oven.
5. Close the cooking compartment door and leave the yeast dough in the oven for the desired time without further heating.

Switching the cooking compartment light on and off

NOTICE

Risk of damage to property! Improper handling of the appliance may damage it.

■ Only use the oven lightbulb to light the inside of the oven.

The cooking compartment light is switched on for all heating types except ECO mode.

Switching on the cooking compartment light

You can switch on the cooking compartment light without baking or roasting anything.

1. Use the left toggle switch (9) to set the "Cooking compartment light" function.
2. Press the ☑ button (11).

The power indicator (17) will appear on the display and the cooking compartment light will switch on.

Switching off the cooking compartment light

There are two ways to switch off the cooking compartment light:

• Press the (11) and (13) buttons simultaneously for approximately 3 seconds.
• Return the left toggle switch (9) to "0".

Returning the left toggle switch (9) to "0" does not switch off the appliance, but rather switches it to standby mode.

During operation (i.e. while you are baking or roasting something), it is not possible to switch off the cooking compartment light.

The timer (Automatic mode)

Using the timer, you can set

• a cooking time;
• a timer for the end of a cooking process;

CAUTION!

Fire hazard!

There is an increased risk of fire in timer mode!

Please ensure that you always observe the following when using the timer.

■ Monitor the oven while using the timer in order to prevent spills and burning.
■ Please note that fats, oils and alcohol can catch fi re quickly when heated.
■ Please note that the oven is not switched on or off by the alarm function.
■ Never leave the oven unattended when grilling in timer mode.

The cooking time can be set between 1 minute and 10 hours.

Any programming will be deleted in the case of a power failure.

Setting a cooking time

1. Press the Button (11) for approximately 3 seconds.
   The power indicator 17 will appear on the display.
2. Briefly press the button (11) again (several times) until the indicator "dur" appears on the display.
3. Press the button ☐(10) or ☑(13) to enter system setting mode.

The "0" in the time setting "0:30" will flash, as well as the A indicator (16).

1. Now use the buttons (10) and (13) to set the number of hours for the desired cooking time.

2. Press the ☐ button (11) again.

3. Now use the buttons E(10) or E(3) to set the number of minutes for the desired cooking time.

4. Use the left toggle switch (9) to set the desired cooking or baking function, and the right toggle switch (14) to set the desired temperature.

The cooking process will start. Following the set cooking time, the appliance will automatically switch to standby mode. An acoustic signal will sound, and the A indicator (16) will flash.

Setting an end time

1. Press the Button (11) for approximately 3 seconds.
   The power indicator Ⅲ(17) will appear on the display.
2. Briefly press the ☐ button (11) again (several times) until the indicator "End" appears on the display.
3. Press the button E(10) or E(13) to enter system setting mode.

The hour indicator for the current time will flash, as well as the A indicator (16).

1. Now use the buttons ☐(10) and ☑3) to set the hour for the desired end time.
2. Press the Button (11) again.
3. Now use the buttons ☐(10) and ☑3) to set the minute for the desired end time.
4. Use the left toggle switch (9) to set the desired cooking or baking function, and the right toggle switch (14) to set the desired temperature.

The cooking process will start. Once the desired end time has been reached, the appliance will automatically switch to standby mode. An acoustic signal will sound, and the A indicator (16) will flash.

Using the appliance as a kitchen timer

1. Press the Button (11) for approximately 3 seconds.
   The power indicator 17 will appear on the display.
2. Briefly press the button (11) again until the timer indicator (18) flashes on the display.
3. Press the button ☐(10) or ☑(13) to enter system setting mode.
4. Set the desired length of time as described in steps 4–6 under "Setting a cooking time".
5. Briefly press the ☐ button (11) again.

The display will now show the current time as well as the status indicator ☐ (17) and the ☐ timer indicator (18).

When the specified time runs out, an audible signal will sound and the timer indicator (18) will flash.

Following the set time, the appliance will not automatically switch to standby mode. To put it into standby mode, press the buttons (11) and (43) simultaneously for approximately 3 seconds.

Deleting programmed settings

- To delete the cooking duration and/or end time setting, press the buttons (11) and (13) simultaneously for approximately 3 seconds.

Pausing the programme

- To pause a running programme (cooking duration, end time), press the 11) and 13) buttons simultaneously for approximately 3 seconds.

Pausing the acoustic signal

The acoustic signal you will hear at the end of a set cooking time normally lasts approximately 2 minutes. You can pause this acoustic signal at any time:

- Briefly press any button (for fewer than 3 seconds).

Cleaning the oven

CAUTION!

Risk of burns!

■ Allow the oven to cool completely before cleaning.
■ Never pour water directly onto the hot oven. The steam produced can cause scalding and damage to the enamel.
■ Allow hot water from the oven to cool before pouring it out.

NOTICE

Improper cleaning may lead to damage.

■ For cleaning purposes, do not use any harsh, abrasive cleaning agents or scouring agents, steel wool, metal scrapers, oven sprays, steam cleaners or high-pressure cleaners! They can damage the surface and destroy the glass.
■ High-pressure cleaners can cause a short circuit.

Cleaning the housing surface

• After cooling, thoroughly clean the surfaces with warm rinsing water or all-purpose cleaner.
• For stainless steel surfaces, you can also use special care products made just for stainless steel surfaces.

Cleaning the cooking compartment

• Switch on the oven light only for cleaning.
• As far as possible, clean the cooking compartment and baking tray guides after every use with warm rinsing water.

– Clean the door seal in the same way, but be very careful as it is only attached in certain places, and is otherwise loose.

Cleaning the baking tray guides

NOTICE

Risk of damage!

The baking tray guides can be damaged if you clean them in a dishwasher, as they are not dishwasher-safe.

■ Do not clean the baking tray guides in the dishwasher.

In order to clean the cooking compartment very thoroughly, you can remove the baking tray guides.

Removing and cleaning baking tray guides

Please remove the baking tray support to clean the inside of the oven thoroughly. You can remove the baking tray support by hand.

1. First empty the inside of the oven.

1. Loosen the screw (28) on the two long sides of the cooking compartment with a screwdriver.

1. Remove the baking tray support (27) as shown.
2. Clean the baking tray support with warm water and some washing-up liquid.

Mounting the baking tray support

1. Position the baking tray support (27) as shown. The angle between the side wall and the baking tray support must be at least 45^ .
2. Push the hooks into the holes (29) provided in the side walls.
3. Now tighten the screws (28) again.

Cleaning the cooking compartment door

! NOTICE

Risk of breakage and injury!

The cooking compartment door is equipped with heavy glass panes that can break if handled improperly. The glass shards are sharp and can cause injury.

■ Do not let the cooking compartment door or individual glass panes fall.
■ Do not hit the cooking compartment door and the individual panes of glass anywhere.
■ Do not use the oven when the glass is damaged because the oven is no longer safe. Please contact our Service instead (see page EN-37).
■ If a glass pane breaks, keep children away from it and carefully collect all the pieces of glass.

Removing and installing the cooking compartment door

! NOTICE

Risk of damage to property!

Improper handling of the appliance may damage it.

■ Do not let the cooking compartment door drop; the glass panes can break.

Removing the cooking compartment door You can take the cooking compartment door off its hinges completely for cleaning.

1. Open the door completely.

Illustration of an oven with a door, showing the interior and exterior view, with a magnified inset showing a hand pressing down on the door (no text or symbols present)

1. Fold the clips (20) on both sides all the way forward. Use a screwdriver if necessary.

Illustration of a double oven with control panel and door (no text or symbols)

1. Close the door to the point where it is still open about 10 cm.

Illustration of a kitchen oven with two hands holding a tray, showing internal components (no text or symbols)

1. Pull the door slightly towards you and then guide it forwards out of its hinges from below.

Installing the cooking compartment door

Illustration of a hand inserting a small screen into an oven (no text or symbols visible)

1. Hold the door on an angle using both hands.

1. Place the hinges (21) on both sides in the openings (22) in the side walls.

2. Open the door completely.

3. Fold the clips (20) on both sides all the way back again.

You should now be able to close the cooking compartment door so that it is flush.

1. Close the cooking compartment door. If you hear a cracking sound, the clips (20) are not pushed back far enough or the hinges (21) are tilted. If this happens, remove the door from its hinges and put it back on again.

Removing, cleaning and fitting the glass panes

The cooking compartment door has three glass panes. You should clean the panes and the gaps regularly.

Removing the glass panes

1. Remove the cooking compartment door as described in the section "Removing and installing the cooking compartment door".
2. Lay the cooking compartment door flat on an even surface. It is best to lay a wool-len blanket or towel underneath to avoid scratching the outer pane.

Line drawing of two hands holding a ruler on a U-shaped object (no text or symbols)

1. Take the inner pane out of the holder as shown.

Line drawing of hands using a tool to lift a textured surface, no text or symbols present

1. Also take the middle pane out of the holder as shown.

Technical line drawing of a mechanical component with mounting brackets and a central rectangular frame (no text or symbols)

Make sure that the two spacers (23) on both sides of the pane do not get damaged or lost.

1. Clean all panes on every side with warm water and some washing-up liquid.

Fitting the glass panes

1. If necessary, place the 2 spacers (23) on the middle pane again as shown.
2. Re-insert the middle pane.

Make sure that the spacers (23) slide into the guide rails (24).

1. Now re-insert the inner pane.

Make sure that the clips (25) snap into the recesses (26) on both sides, and press the pane down.

1. Replace the cooking compartment door as described in the section "Installing the cooking compartment door".

Replacing oven lightbulbs

WARNING

Risk of electric shock!

Improper replacement of the bulb can result in fatal electric shock or burn injuries.

■ Before changing the bulb, disconnect the mains plug or switch off the fuses for the socket to which the oven is connected.
■ Replace the bulb only when the oven is no longer hot and there is no longer any risk of burns.

For oven lighting, you need a heat-resistant oven bulb with the following specifications: type 230 V \~, 25 W, G9, T 300 °C.

1. Switch off the circuit breakers or unscrew fuses.
2. Place a soft cloth in the cooled cooking compartment in the event that the glass cover falls or the bulb falls off.

Technical line drawing of a refrigerator interior with ventilation grilles and a door handle (no text or symbols)

1. Unscrew the glass cover anticlockwise and remove it.
2. Carefully pull the defective bulb out of the socket and replace it with a new one of the same type.
3. Insert the glass cover back into the opening and screw it back on clockwise.
4. Remove the cloth from the cooking compartment and switch it on again.
5. Set the clock.

Delivery

Illustration of an open oven with a rack and door, showing internal compartments (no text or symbols)

Package contents

1× Built-in oven (ready for connection with mains cable and safety plug)
1× Baking tray
1× Dripping pan
1× Oven rack
2× Fixing screws
1× User manual
1× "Baking, roasting and cooking" brochure

Check the delivery

1. Transport the appliance to a suitable location and unpack it there (see "Installation and connection" on page EN-30).
2. Check that the delivery is complete.
3. Check whether the appliance was damaged during transit.
4. If the delivery is incomplete or the appliance has been damaged during transit, please contact our Service.

WARNING!

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Never use a damaged appliance.

Packaging tips

If you have sufficient space, we recommend keeping the packaging, at least during the warranty period. If

the appliance needs to be sent out for repairs, only the original packaging will provide sufficient protection.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

Installation and connection

CAUTION

Risk of injury!

■ The appliance is heavy and bulky. Get another person to help with moving and installation.

Fire hazard!

Improper handling of the oven may result in damage or cause a fire. Heat trapped inside the appliance may shorten its service life.

■ Ensure suffi cient ventilation. Do not cover the vents, for example with oven mitts or cookery books!
■ When installing the appliance, follow the dimension specifications for ventilation.

NOTICE

Risk of damage!

Improper handling of the appliance may result in damage.

■ Do not use sharp objects to unpack the appliance.
■ Do not use the cooking compartment door and door handle as a step or for lifting.

Moving and unpacking

• Move the appliance using a trolley or with the help of a second person.
• Carefully unpack the appliance and remove all packaging, plastic moulding, adhesive strips and foam padding from the inside, outside and back of the appliance.

Installing the oven

The oven is designed for installation in standard kitchen units. It can be installed at eye-level and underneath the worktop.

Line drawing of a modern kitchen cabinet with oven and cabinets (no text or symbols)

Line drawing of a modern kitchen cabinet with an oven and stove (no text or symbols)

The following conditions must be observed:

• Do not install the oven directly next to a refrigerator or freezer. This will increase its energy consumption unnecessarily due to heat emission.
  – The best place is next to the sink. You have an additional work surface and dirty dishes can be washed immediately.
• Before installation, check whether the appliance dimensions are compatible with your furniture dimensions.
• In respect of fire protection, the oven conforms to Type Y (EC 335-2-6). This type of appliance may only be installed on one side of taller kitchen cabinets, appliances or walls.

• Your built-in furniture may need to be modified. If you do not have the manual skills to do this, you should hire a professional.

• Veneers or plastic coverings on the built-in furniture require heat-resistant adhesive (100 °C). If the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.

• An intermediate shelf is required if a drawer is to be installed below the oven.
• The installation recess may not have a rear panel, at the most it may have an add-on edge measuring no more than 50 mm.
• The built-in cabinet can be equipped with either ledges/rails or an intermediate shelf with ventilation cut-out.

- The installation recess must have the following minimum dimensions

- Installation under a worktop

1 600 mm
2 560 mm
③ 570 mm
4 600 mm
⑤ max. 50 mm
6 max. 50 mm

- Installation in an upright cabinet

① 585 mm
2 560 mm
3 535 mm
4 min. 570 mm (3 + 5)
5 min. 35 mm

Installation under a worktop

Installation in an upright cabinet

Connecting the oven

Depending on the installation recess, the oven must be connected before or after installation.

• For the electrical connection of the oven, a professional must install an earthed power socket with a separate fuse with sufficient protection (220–240 V\~/50 Hz/16 A).
• The socket must be installed in way that does not affect the depth of the installation recess when the oven is plugged in.

• Do not use multi-plugs or extension cables.

• Switch off the socket for the oven before installation. To do this, unscrew and/or switch off the fuse for the socket.

• Insert the mains plug into the socket.

Inserting the oven

WARNING

Risk of electric shock!

Incorrect installation/dismantling can cause electric shock.

■ Before installing/dismantling the appliance, check that the socket to which the appliance is connected is switched off.

NOTICE

Risk of damage!

Improper handling of the appliance can result in damage.

■ Use only the side carry points to lift the oven.
■ Do not set the oven down on the edge or corner of the cooking compartment door. The glass panes can be damaged.

Line drawing of an oven mounted on a kitchen counter (no text or symbols)

1. Push the oven into the recess until the front fascia is flush with the installation unit.

The mains connection must not be kinked, pinched or otherwise damaged.

1. Ensure an even gap between the oven and the unit walls on both sides. Do not seal the gap above the oven fascia.

1. Once the oven is correctly positioned, open the cooking compartment door and secure the oven in the built-in cabinet using the fitting screws (19) supplied.
2. Switch the socket fuse back on.

If you want to remove the oven, proceed as follows:

1. Switch off the socket for the Oven before removal. To do this, unscrew and/or switch off the fuse for the socket.
2. Remove the two fixing screws (19).
3. Lift the rear of the appliance and only pull it out slightly at first. Then grab onto the side recessed grips (2) and pull it out completely.
4. Disconnect the mains plug from the socket.

Operating the toggle switches

The toggle switches (9) and (14) are retractable. When pushed in they are level with the control panel.

- Press the centre of the toggle switches to operate them. To hide it again, push it in.

Setting the time

Set the clock:

• if the oven has been newly connected;
  – after a power failure.

If the oven has been newly connected, or after a power failure, the display will show the following:

How to set the clock:

1. Press the Button (10) or the button (13), several times if necessary, to set the hour.
2. Now press the ☑ button (11). The minute indicator will start to flash.
3. Press the Button (10) or the Button (13), several times if necessary, to set the minute.
4. Press the 📄utton (11) again. The indicator stops flashing; the time has been set. The appliance is now in standby mode.

Switching the appliance on and switching to standby mode

The display will show this image in standby mode.

To switch the appliance

• on, press the ☑ button (11) for approximately 3 seconds. The power indicator ⚫(17) now lights up.
• to standby mode, press the (1) and (13) buttons simultaneously for approximately 3 seconds. The power indicator (17) and interior lighting will turn off.

Cleaning before use

The oven must be pre-cleaned to remove all grease and oil residues from the manufacturing process, as well as tough dust deposits leftover from storage and transportation. This not only helps protect your health but also ensures delicious cakes and roasts.

1. Remove the oven rack (3) and baking tray (5) from the oven.
2. Push the deep dripping pan (4) into the lowest slot.
3. Pour about 0.5 l of water into the dripping pan (4).
4. Set the left toggle switch (9) to "Top/bottom heat" and the right toggle switch (16) to 50 °C.
5. Press the 1) button.
6. Switch off the oven after 1 hour and allow the water to cool.
7. Clean the inside of the oven and the accessories with a cloth or sponge with hot water and a squirt of washing-up liquid or all-purpose cleaner.
   You can now use the oven normally.

Troubleshooting table

Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.

WARNING

Risk of electric shock in case of improper repair!

- Never try to repair the appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.

Oven is not functioning	Power supply has been interrupted; check the fuse for the oven in the fuse box in your home.If the oven does not have its own circuit, check the functions of the grounded socket with other appliances.
	WARNINGIf you are unsure whether the appliance is defective or there is no power supply, there is the risk of electric shock.In case of doubt, it is crucial that you inform our Service.Never repair the appliance yourself!
Temperature indicator does not flash any more.	The oven temperature has been reached.
Oven lighting has gone out.	Check that the appliance is still working (see above).Change the bulb (see "Replacing oven lightbulbs" on page EN-28).Notice: Defective oven bulbs do not fall under our warranty.
External cooling fan is not working (no air outlet under the panel, panel gets very hot).	WARNINGFire hazard!If the external cooling fan is broken, the appliance can quickly overheat, which can cause significant damage to the appliance and set fire to any other nearby fl ammable objects.Immediately switch off the appliance, open the cooking compartment door and stop using the cooker!Contact our Service.
Fan (inside on the back wall) is not working in convection mode.	WARNINGFire hazard!If the fan is broken, the appliance can quickly overheat, which can cause significant damage to the appliance and set fire to any other nearby fl ammable objects.Immediately switch off the appliance, open the cooking compartment door and stop using the cooker!Contact our Service.
Oven window steams up when it gets hot, condensation builds up in the oven.	This is not a cause for concern. It is caused by temperature differences when heating, baking cakes with a very moist layer (e.g. fruit) or when roasting larger pieces of meat.

Service

Please note!

You are responsible for the condition of the appliance and its proper use in the household.

If you call out for customer service due to an operating error, you will incur charges, even during the guarantee/warranty period.

Damage resulting from non-compliance with this manual unfortunately cannot be recognised.

In order for us to help you quickly, please tell us:

Name of appliance Model Order number
hanseatic built-in oven 65M90D0-E11319G 92614660

Advice, order and complaint

Please contact your mail order company's customer service centre if

– the delivery is incomplete,
– the appliance is damaged during transport,
– you have questions about your appliance,
- a malfunction cannot be rectified using the troubleshooting table,
– you would like to order further accessories.

Repairs and spare parts

You can prevent waste by having your defective appliances repaired. Please contact our Service Department regarding this.

Customers in Germany

Please contact our Technical Service:

Phone [phone]

Customers in Austria

Please contact your mail order company's customer service centre or product advice centre.

Waste prevention, free return and disposal

Waste prevention

According to the provisions of Directive 2008/98/EC, waste prevention measures always take priority over waste management.

For electrical and electronic devices, waste prevention measures include extending the lifespan of defective devices through repair and reselling used working appliances instead of disposing of them.

Please help us reduce waste and contact our customer service if your product is faulty.

More information can be found in the brochure "Waste Prevention Programme – of the German Government with the Involvement of the Federal States".

Free return of old electrical appliances

Upon purchasing a new electrical appliance of the same type with essentially the same function, consumers may return an old electrical appliance to a distributor obliged to take back old appliances, at no extra cost for the consumers. This option also exists for deliveries made to a private household. For distance selling, the option of having old electrical equipment collected for free applies only in the case of purchase of new electrical equipment with heat exchangers (e.g. refrigerators, dehumidifiers), screens and display devices with a screen surface > 100 cm ^2 , and large devices with at least one of its external dimensions measuring more than 50 cm.

In addition, consumers may return up to three old electrical appliances of the same type to a distributor's collection point for free, without having to purchase a new electrical appliance. In this case, however, the old appliances' external dimensions may not exceed 25 cm.

Disposal

Disposing of old electrical devices in an environmentally friendly manner

Electrical appliances contain harmful substances as well as valuable resources.

Every consumer is therefore re- v law to dispose of old electrical ap- at an authorised collection or return they will thus be made available for mentally-sound, resource-saving re-

You can dispose of old electrical appliances free of charge at your local recycling centre.

Please contact your dealer directly for more information about this topic.

Don't forget to erase data!

If necessary, each consumer is responsible for erasing personal data from electrical and electronic equipment.

Batteries and rechargeable batteries, lamps and bulbs

If necessary, old single-use and rechargeable batteries that are not encased by an old electrical appliance, as well as lamps/bulbs that can be removed from an old electrical appliance without being destroyed, must be removed and disposed of separately before you return the appliance.

This symbol means that batteries and rechargeable batteries must not be disposed of with other household waste.

Consumers are required by law to bring all batteries and rechargeable batteries, regardless of whether they contain harmful substances*) or not, to a collection point operat-

ed by their communal authority or borough or to a retailer, so that they can be disposed of in an environmentally friendly manner and so that valuable resources (e.g. cobalt, nickel or copper) can be recovered.

Batteries and rechargeable batteries can be returned free of charge.

Some of the possible contents (e.g. mercury, cadmium and lead) are toxic and, if improperly disposed of, can have adverse effects on the environment. Heavy metals, for instance, can have detrimental health effects on humans, animals and plants and accumulate in the environment and food chain, and then enter the body indirectly through the consumption of food.

There is a high risk of fire with old lithium batteries. Special care must therefore be taken to properly dispose of old lithium batteries and rechargeable batteries. Improper disposal can also lead to internal and external short circuits due to thermal effects (heat) or mechanical damage. A short circuit can lead to a fire or an explosion and have serious consequences for people and the environment. It is therefore important to tape off the poles of lithium batteries and rechargeable batteries before disposing of them to prevent an external short circuit.

Before disposing of the appliance, batteries and rechargeable batteries which are not permanently built into the appliance must be removed and disposed of separately.

Please only dispose of batteries and rechargeable batteries in a discharged state!

If possible, use rechargeable batteries in place of disposable batteries.

*) labelled with:

Cd = Cadmium

Hg = Mercury

Pb = Lead

Packaging

Our packaging is made of environmentally friendly, recyclable materials:

– Outer packaging made of cardboard
– Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.

If you have sufficient space, we recommend keeping the packaging, at least during the warranty period. If

the appliance needs to be sent out for repairs, only the original packaging will provide sufficient protection.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

"Test report" table

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.

Dish	Number of trays	Shelf height1)	Heating method	Temperature in °C	Cooking time in min.
Shortbread biscuits	1 4 Top/bottom heat 15		0-160 20-30
	1 2 Hot air 140-150 30-35
	2	2 Dripping pan 4 Baking tray	Hot air 140-150 35-40
Water sponge cake	1 2 Top/bottom heat 18		0-190 15-25
	1 2 Hot air 160-165 30-40
Apple pie with crumble	1 4 Top/bottom heat 18		5-195 25-40
	1 3 Hot air 165-175 40-50
Small cakes	1 4 Top/bottom heat 17		5-185 15-25
	1 2 Hot air 160-170 20-30
	2	2 (Dripping pan) + 4 (Baking tray)	Hot air 165-170 20-25
Toast 1 3 Grill 240 1-3
Burgers 1 4 Intensive grill 240		15 + 5-8			2)
Chicken	1 2		Intensive grill with convection	180-195 50-65
Roast pork	1 2		Intensive grill with convection	180-195	130-160
Goose	1 2		Intensive grill with convection	180-195 75-90
Pizza	1 3 Top/bottom heat 20		0-210 18-23
	1 2	Convection	170-175	20-25

Please also take into account a preheating time of 5-15 minutes with every cooking setup.

^1) Shelf level calculated from below

^2) 1 and 2 1 and 2

Product fiche concerning Regulation (EU) No 65/2014

Trade mark	hanseatic
Model identifier	65M90D0-E11319G
Energy efficiency index	94,0
energy efficiency class class on a scale from A+++ (most efficient) to D (least efficient)	A
Energy consumption in conventional mode	0,99 kWh/ cycle
Energy consumption in fan-forced mode	0,79 kWh/ cycle
Number of cavities	1
Heat source	electricity
Volume	70 l

The values indicated above have been measured under standardised laboratory conditions pursuant to EN 60350-1.

Product fiche concerning Regulation (EU) No 66/2014

Model identification	65M90D0 -E11319G
Type of oven	buil: -in
Mass of the appliance	31,0 kg
Number of cavities	1
Heat source	electricity
Volume	70 l
Energy consumption in conventional mode	0,99 kWh/cycle
Energy consumption in fan-forced mode	0,79 kWh/cycle
Energy Efficiency Index	94,0

The values indicated above have been measured under standard sed laboratory conditions pursuant to EN 60350-1.

Technical specifications

Item number	92614660
Name of appliance	Built in oven
Modell	65M90D0-E11319G
Rated voltage	220 - 240 V ~
Frequency	50 Hz
Rated power input oven	3000 W
Oven measurements (H x W x D)	595 mm x 595 mm x 575 mm
Oven recess dimensions (H x W x D)	600 mm x 560 mm x 570 mm
Maximum temperature	250 °C
Lighting	230 V, 25 W, G9, T 300 °C

This product contains a light source of energy efficiency class G.