APC-804SB - Coffee maker Aroma - Free user manual and instructions

Product Type	Digital Pressure Cooker
Brand	Aroma
Model	APC-804SB
Power Supply	120V AC, 60Hz
Power Consumption	Approximately 1000W
Capacity	6 quarts (approx.)
Inner Pot Material	Non-stick coating
Pressure Levels	Low (2.5 psi), Medium (5 psi), High (10 psi)
Preset Functions	White Rice, Brown Rice, Beans, Slow Cook, Steam, Meat, Poultry, Soup
Additional Functions	Keep Warm, Delay Timer (up to 10 hours)
Safety Systems	7 advanced safety systems including steam release, lid lock, pressure sensor, dry boil protection, thermal fuse
Accessories Included	Measuring cup, rice paddle, soup ladle, steam rack
Dishwasher Safe Parts	Inner cooking pot and steam rack (top rack only)
Warranty	2 years limited warranty
Customer Service	1-800-276-6286 (Mon-Fri, 8:30 AM – 4:30 PM PST)

Frequently Asked Questions - APC-804SB Aroma

How do I use the pressure cook function?

Add food and water to the inner pot (do not exceed 4/5 full). Close lid securely, turn steam vent to 'AIRTIGHT'. Press POWER, then PRESSURE SETTING to choose pressure level (low/medium/high). Use HOUR/MIN to set cooking time (max 90 minutes). Press START/KEEP WARM. The cooker will beep when pressure is reached and count down. When done, release pressure manually by moving steam vent to 'EXHAUST' before opening.

Can I cook rice in this pressure cooker?

Yes, it has dedicated White Rice and Brown Rice functions. Use the provided measuring cup, rinse rice, add water to the corresponding line inside the pot. Close lid, set steam vent to 'AIRTIGHT', press the appropriate rice button. The cooker will automatically adjust time and pressure.

How do I clean the pressure cooker?

Unplug and let cool. Wash lid (top and underside) and accessories in warm soapy water. Clean the inner pot with sponge; it is also dishwasher safe (top rack). Wipe the base with a damp cloth. Do not immerse base or cord. Remove and clean the exhaust valve to prevent clogging.

What are the safety features?

The APC-804SB has 7 safety systems: automatic steam release if pressure is too high, lid lock prevents opening under pressure, flexible gasket releases excess pressure, built-in pressure limiter, digital pressure sensor, thermal cut-off to prevent dry boiling, and a power fuse that blows if overheating occurs.

Can I use the delay timer?

Yes, press DELAY TIMER, then HOUR to set delay (up to 10 hours). Then select your cooking function. The cooker will start after the delay. Note: Delay timer is not recommended for Slow Cook, Meat, or Poultry functions.

What should I do if the lid is hard to open?

Do not force it. If the lid is difficult to turn, it means pressure is still inside. Ensure the steam vent is in 'EXHAUST' position and wait until all steam escapes. The unit must cool down and depressurize completely before opening.

Can I slow cook without pressure?

Yes, use the SLOW COOK function. Set steam vent to 'EXHAUST' position. Press POWER, then SLOW COOK. Adjust time from 2 to 9.5 hours using HOUR and MIN. Press START/KEEP WARM to begin.

What are the pressure levels and their uses?

High (3P, ~10 psi) for meats and tough vegetables. Medium (2P, ~5 psi) for poultry and seafood. Low (1P, ~2.5 psi) for delicate foods like fish and vegetables. The table in the manual provides approximate psi.

How do I steam food?

Add water to the inner pot (at least 1/5 full). Place the steam rack inside. Put food on the rack or in a heat-safe dish on the rack. Close lid, set steam vent to 'EXHAUST'. Press POWER, then STEAM. The cooker will heat and beep when boiling; cooking time counts down. Use HOUR/MIN to adjust time.

What is covered under warranty?

Aroma offers a 2-year limited warranty from date of purchase covering defects in material and workmanship. Proof of purchase is required. Contact customer service at 1-800-276-6286 for return authorization. A $15 shipping/handling fee applies.

USER MANUAL APC-804SB Aroma

Questions or concerns about your pressure cooker?

Before returning to the store...

Aroma's customer service experts are happy to help. Call us toll-free at 1-800-276-6286.

Answers to many common questions and even replacement parts can be found online. Visit www.AromaCo.com/Support.

Congratulations on your purchase of the Aroma® Group Turbo Rios™ Digital Pressure Cooker!

Your new Aroma® Turbo Rois™ Digital Pressure Cooker is the perfect way to have delicious home-cooked meals in a fraction of the time. Pressure cooking produces tender, delicious cooked results astonishingly last. Your new digital pressure cooker is perfect or a wide variety of pressure cooking recipes. Pressure safety systems allow you to rest easily while your pressure cooker handles the cooking.

It's not just a pressure cocker Your new Aramid Turbo Rice™ Digital Pressure Cocker also includes easy-to-use programmed functions to cook white rice, brown rice, beans, snow cook, steam, moat, poultry soup, and keep warm. Those additional functions, make most springs nearly on-close!

This manual contains instructions for using your Arone® Turbo Rico™ Digital Pressure Cooser and its convenient pre-programmed digital settings, as well as the accessories reduced.

For more information on your Arroma® Turbo Rice™ Digital Pressure Cooker or for replacement parts, product service, recipes and other home appliance solutions, please visit us online at www.AromaCo.com.

See what's cooking with Aroma online!

www.AromaTestKitchen.com www.facebook.com/AromaHousewares www.twitter.com/AromaHousewares www.pinterest.com/AromaHousewares

Publishing By: Aroma Housewares Co. 5470 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-0256 www.AromaCo.com & Aroma Housewares Company All rights reserved.

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
   Do not touch hot surfaces. Use the handles or knobs.
2. Use only for a level, dry and plastic-reliation surfaces.
3. To protect against fire, electric shock and injury to persons, do not immerse cord, plug or the appliance in water or any other liquid. See instructions for clearing.
4. Close supervision is necessary when the appliance is used by or near chlorine.
5. Unplug from outlet when not in use and before cleaning. Allow unit to deal before removing or replacing parts and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance misfunctions or has been damaged in any manner. Contact Arroma® customer services for examination, repair or adjustment.
7. The use of accessory attachments not recommended by Aruna Houseways may recall in fire, electrical shock or injury.
   Do not use outdoors.
8. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
9. NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS PRESSURE COOKING. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If it is difficult to turn, this indicates that the cooker is still pressurized. Do not force it to open. Any pressure in the cooker can be hazardous.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. Do not use the appliance for other than its intended use.
12. Always check the pressure release devices for clogging before use.

13. Do not touch, cover or obstruct the steam vent on the too of the pressure cooler as it is extremely hot and may cause scalding.

14. Use only with a 120V AC power outlet

15. Always unplug from the base of the wall outlet. Never pull on the cord.
16. The pressure cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the pressure cooker may no operate properly.
17. Always make sure the outside of the inner cocking pot is dry prior to use. If the inner pot is returned in the cooker when wet, it may damage or causes the product to malfunction.
18. Face should not be left in the inner cooking pot with the "Kasp-Warm"
    function on for more than 12 hours.
19. To disconnect, turn control to "OFF," then remove the plug from the wall
    outlet.
20. To reduce the risk of electrical shock, book only in the remarkable information not received.
21. Extreme caution must be used when moving a pressure cocker containing
22. For household
23. For household use only.
24. This conference is also used
25. The apparatus looks under pressure. In proper case may result in soaking injury. Make certain pit is properly closed before operation. Follow the
    instructions in "using the Start-Kess-Warm" on page 7.
26. Do not fill the unit over 4/5 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 3/5 full. Over filling may cause a risk of clogging the vent pipe and developing
    excess pressure. Follow the instructions in "Th Pressure Cook" on page 7.
27. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, broth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in the pressure cooker.
28. Do not use this pressure cooker for pressure frying with oil.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

Short Cord Instructions

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer extension orders are available and may be used if cars is exercised in their use.

3. If a longer extension card is used:

a. The market electrical rating of the extension card should be at least

expliance.

b. The longer cord should be arranged so that it will not drape over the counterlop or tablelop where it can be pulled by children or impped over unintentionally.
a. The extension card should be a grounding-type double card.

as the electrical rating of the

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Grounding Instructions

This appliance must be groundless while in use to predict the operator from electric shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-type plug to fit the proper grounding-type receptacle. The appliance has a plug that, but the sketch A, an adapter, sketch B, should be used to connecting sketch A plugs to two prong receptacle, the grounding tab, which extends from the adapter, must be connected to a permanent ground such as a proximity grounded outlet box as shown in section C using a metal screw.

PARTS IDENTIFICATION

PARTS IDENTIFICATION (CONT.)

Power: The POWER button turns the pressure cooker on and off.

Keep-Warm: The KEEP-WARM button keeps food warm and ready to serve. The pressure cooker will automatically switch to this mode after the selected function has finished oucking.

Pressure Setting: The PRESSURE SETTING button allows you to determine what level of pressure you want low (1F), medium (2P), high (3P).

Cooking Timer (HOUR/MINUTE): The HOUR and MINUTE buttons allow you to personalize the amount of lines on the lines. These buttons allow for adding and removing cooking time.

Delay Timor: The DHAY TIMER can allow you to delay the time the pressure cooker will begin to cook.

MENU FUNCTIONS

White Rice. The White Rice function looks delicious, quality rice automatically.

Brown Rice. The Brown Rice function is ideal for cooking brown rice and other tough-to-book whole grains.

Beans: The Beans function allows optimal results for tough to cook beans at the touch of a button. Slow Cook: The Slow Cook function allows the pressure cooker to double as a programmable slave cooker with time setting that range from 1 to 10 hours.

Steam: The Steam function allows the crease cooker to quickly steam delicious motors and vegetables.

Meat: The Meal function is preset to a high pressure selling for quickly cooking meals to render penecation. Poultry: This Poultry function is preset for perfectly cooked poultry at high pressure.

Soup: The Soup function is period for floral soups and serves. Add all of the ingredients and set the time from 1 minute to 5 hours depending on your recipe.

SAFETY SYSTEMS

The Aroma® Digital Pressure Cooker was built with safety in mind. Along with its convenient digital features, this pressure cooker also includes seven advanced safety systems.

Safety System #1: Vemi automatically releases pressure if it becomes too high.

Safety System #2: The pressure cooker will not cook with pressure if the Id is not securely closed and locked.

Safety System #3: Flexible gasket releases pressure: Fit booms at low

Safety System #4: Built with inland pressure higher than the cooker is intended to reach.

Safety System #5: Accuracy measure pressure to ensure 1 stays within intended ranges.

Safety System 16: Digital thermal cuts hearing off to prevent dry being.

Safety System #7: In prevent overhearing the power fuse will impact if the temperature rises too high.

BEFORE FIRST USE

1. Read all instructions and important safeguards.
2. Harrows all packaging materials and switches that all items have been resolved in good condition.
3. Rear up all plastic bags and dispose of property as they can pose a risk to children.
4. Wash Id and all accessories in warm, soapy water. Fine and dry thoroughly.
   5 Remove the inner cooking pot from pressure cooker and clear with warm, soapy water. Rinse and cry thoroughly before returning to cooker.
5. Wipe body clean with a damo cloth

• Do not use abrasive cleaners or scouring pads
- Do not immerse the pressure cooker base, cord or plug in water at any time.

Using the START/KEEP WARM function

Add food to be pressure cooked to the inner cooking pot.

Place the inner cooking pot into the pressure cooker.

Close the lid securely onto the pressure cooker, turning it clockwise so that it locks into place. There will be an audible "click" when the lid locks closed.

Move the steam vent on the top of the lid to the "AIRTIGHT" position.

Plug the power cord into an available 120V AC wall outlet.

Press the POWER/KEEP WARM button to turn on the pressure cooker. The LED display will light up.

Press the START/KEEP WARM button again, the cooker will remain in KEEP WARM. Press it a third time and it will cancel the process.

- Do not fl above the 4/5 line

In the inner cooking pot. The amount of water and food should not exceed 4% of the height of the inner cooking pot. For food that will exceed in water, the level should not exceed 3% of the inner cooking pot. The minimum allowable level is 1/5 of the inner cooking pot.

TO PRESSURE COOK

Using the PRESSURE SETTING function

Begin PRESSURE SETTING cooking by following steps 1 to 4 on page 7.

Plug the power cord into an available 120V AC wall outlet.

Once the selected time has elapsed the pressure cooker will "beep" 3 times and automatically switch to the KEEP-WARM mode.

Press POWER/KEEP WARM button to turn pressure cooker on. Press the PRESSURE SETTING button. To select desired pressure setting, see page 10 for PRESSURE SETTING pressure levels.

Select Cooking time by pressing MIN button. Maximum cooking time is 90 minutes. Press the POWER/KEEP WARM button. The cooker will begin to operate.

When optimun pressure is achieved the cooker will beep once. The programmed time will count down until reaching zero "0".

(1) 本说明仅供参考。

- Its programmed took time can be set up to 30min and it is with High/medium pressure level sections. Press the Pressure Setting button, no 100 arcsec shoes (SHD), then press Min to select the cooking time from 1:30 min (After 30 min, no times will start a new cycle). After setting cooking time, you can press Pressure Setting again to change the pressure levels. By pressing Pressure Setting button, it will start a cycle of ^3 P\~ ^2 P\~ ^1 P-. After setting, press Slot action, the cutter will begin to operate. BP is high pressure. BP is medium pressure. IP is low pressure.

TO PRESSURE COOK

Using the PRESSURE SETTING function (CONT.)

Allow the pressure cooker to cool and release all excess pressure before attempting to open the lid. To speed up this process, manually move the steam vent to the open position. *CAUTION!

Open the lid by turning it counterclockwise to unlock it. Remove the lid.

Check food for doneness. If cooking is complete, remove food for serving.

Once serving is complete, press the POWER button to turn the pressure cooker off. Unplug from the power outlet when not in use.

HOLFFUI

HNTS

CAUTION

• The "Keep-Warm" setting is great for keeping food warm and delicious while serving. However, do not leave food on "Keep-Warm" for longer than 12 hours.
  2.10.14
  [Non-Text]
• "Exercise caution when moving the steam vent to the "EXHAUST" position. A large amount of not steam will quickly escape once the vent is (0919).

PRESSURE LEVELS

The Aroma ^™ Turbo Rice ^™ Digital Pressure Cooker includes three pressure settings for a variety of cooking options. The table below gives an approximate pressure level that each pressure setting will reach.

PRESSURE SETTING	APPROXIMATE PRESSURE LEVEL (pounds per square inch)
High (3P) 10 psi
Medium (2P) 5 psi
Low (1P) 2.5 psi

TO COOK USING THE DELAY TIMER FUNCTION

Begin DELAY TIMER cooking by following steps 1 to 4 on page 7.

Plug the power cord into an available 120V AC wall outlet.

Press the POWER/KEEP WARM to turn on the pressure cooker. The LED display will light up.

Press the DELAY TIMER to begin the delay timer process. Press HOUR to select the desired time in 30-minute increments.

Select desired function. The cooker will start to build pressure and begin the cooking process when the delayed time has expired.

Allow the pressure cooker to cool and release all excess pressure before attempting to open the lid. To speed up this process, manually move the steam vent to the open position. *CAUTIONI

Open the lid by turning it counterclockwise to unlock it. Remove the lid.

Check food for doneness. If cooking is complete, remove food for serving.

Once serving is complete, press the POWER button to turn the pressure cooker off. Unplug from the power outlet when not in use.

HILPFU MINTS

- You can delay the pressure cover to delay opening up to 10 hours. - DELAY TIMER is not recommended for use on SLOW COOK, MEAT, and POULTRY.

TO COOK WHITE RICE, BROWN RICE, BEANS

The steam vent should be closed when cooking Rice or Bea

Using the provided measuring cup, add rice or beans to the inner cooking pot.

Rinse rice or beans to remove excess starch if desired. Drain.

For white rice, fill the inner pot with water to the line that matches the number of uncooked cups. For example, for two cups of uncooked rice you will fill to line labeled with a 2 or follow package directions.

Place the inner cooking pot into the pressure cooker.
NOTE: When cooking beans or logumes add 3 cups of water to each cup of beans or legumes.

TO COOK WHITE/BROWN RICE, BEANS (CONT.)

5

Close the lid securely onto the pressure cooker, turning it clockwise so that it locks into place. There will be an audible "click" when the lid locks closed. Turn the steam vent to the "CLOSED POSITION".

6

Press POWER/KEEP WARM button. Press either WHITE RICE, BROWN RICE, or BEANS function button. The LED light will indicate the power level and the cooking minutes.

7

After the function has been selected, the cooker will start automatically.

8

The pressure cooker will automatically start building pressure. Once pressure is achieved, the programmed time will begin to count down to zero.

NOTE

- Before packing the inner cooking pot into the pressure cooker, check that it is dry and free of distruts. Adding the inner cooking pot when wet may damage the pressure cooker. - The amount of water and foods shall not exceed 4/5 of the height of the inner cooking pot. For foods that will expand in water, the level should not exceed 3/5 of the inner cooking pot. The minimum allowable level is 1/5 of the inner cooking pot.

(四)本说明仅供参考。

• If you respond the measuring cup, a % standard U.S. cup is an exact replacement.
• To add more favor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be 15 cents as water to dry.
• 3P is high pressure. 2P is medium pressure, 1P is low pressure.

• If you wish to delay cooking for Rice or beans, press DLLAY TMLE button, the LLC screen shows 5000 line 2 green digits 00 will finish. Press YOUR button to set the Pre-set time (30 min-15 hours). After 15 hours, the timer will start a new cycle. If you wish to choose the cooking time, press MIN button to select the time from 5-15min after 15 min, the timer will start a new cycle. Press your weather is on the PEASURE SETTING button to choose 50bit fresh pressure. 50 mod in pressure. After setting press START turn, the keyboard has been open
• The amount of water and food should not exceed 4/5 of the height of the inner cooking pot. For food that will expand in water, the level should not exceed 3/5 of the inner cooking pot. The minimum allowable level is 1/5 of the inner cooking pot.

TO COOK WHITE/BROWN RICE, BEANS (CONT.)

When cooking is complete, the pressure cooker will beep 3 times and automatically switch to KEEP WARM. Screen will need "00H0".

Turn the steam vent to the "EXHAUST" position to release pressure. Open the lid by turning it counterclockwise and remove the lid. CAUTION: Hot steam will release when vent is opened.

Check food for doneness. If cooking is complete, remove food for serving

Once serving is complete, press the POWER button to turn the pressure cooker off. Unplug from power outlet when not in use.

TO COOK MEAT, POULTRY, SOUP

Begin cooking MEAT, POULTRY, SOUP by following steps 1 to 4 of "Pressure Cook" on page 7.

Plug the power cord into an available 120V AC wall outlet.

Press POWER/KEEP WARM button. Press MEAT, POULTRY, or SOUP button. The LED display will light up with each function's pressure level respective time.

After the function has been selected, the cooker will start automatically.

The pressure cooker will automatically start building pressure. Once pressure is achieved, the programmed time will begin to count down to zero.

• Only use utensils safe for use on nonstick coatings. Metal
  Udensils will damage the inner cooking pot's horseshok coating. * To keep food warm in pressure cooker switch function to "KE
• To keep food waste in pressure cooker switch function to 'KEEP WARIM'

• You can press MIN to set the cooking time from 25-10min. After 40 min, the timer will start a new cycle, and press PRESSURE SETTING for pressure levels: 3P as high pressure. 7-P is medium pressure and 1P is low pressure. After setting, press SHAPE/NO PE/PA-M burton, the cooker will begin to operate.

TO COOK MEAT, POULTRY, SOUP (CONT.)

When cooking is complete, the pressure cooker will beep 3 times and automatically switch to KEEP WARM. Screen will read "00H0"

Check food for doneness. If cooking is complete, remove food for serving.

Once serving is complete, press the POWER button to turn the pressure cooker off. Unplug from power outlet when not in use.

HELFFU

HINTB

16 17

TO SLOW COOK

The steam vent should be in "EXHAUST" when slow cooking

Begin slow cooking by following steps 1 to 3 of "Pressure Cook" on page 7.

Turn the steam vent to the "EXHAUST" position.

Plug the power cord into an available 120V AC wall outlet.

Press POWER button. Press SLOW COOK button. The LED display will light up.

Adjust slow cook time to desired cooking time. Press the POWER/ KEEP WARM button to begin the cooking process. NOTE: cooking time can be adjusted from 2 hours to 9.5 hours.

TO SLOW COOK (CONT.)

The steam vent should be in "EXHAUST" when slow cooking

The pressure cooker will automatically start adjusting cooking temperature. Once temperature is achieved, the programmed time will begin to count down to zero.

When cooking is complete, the pressure cooker will beep 3 times and automatically switch to KEEP WARM. Screen will read "00HD". Check food for doneness. If cooking is complete, remove food for serving.

Check food for doneness. If cooking is complete, remove food for serving.

Once serving is complete, press the POWER button to turn the pressure cooker off. Unplug from power outlet when not in use.

TO STEAM

The steam vent should be in "EXHAUST" when slow cooking

Begin slow cooking by following steps 1 to 3 of "Pressure Cook" on page 7.

Turn the steam vent to the "EXHAUST" position.

Plug the power cord into an available 120V AC wall outlet.

Place the steam rack into the center of the inner cooking pot.

Place food to be steamed on top of the steam rack. Place food in a heatsafe bowl or dish then on rack that is included. You may also place certain foods on rack.

NOTE

• If you wish to choose the cooking time, press HOUR to set the time from 2 hours-9.5 hours. After 9.5 hours, the timer will start a new cycle. After selling, press STARTKEEP NASH labor.
  • The steam vent should be in EXHAUST position when slow cooking.

NOTE

• The clean vent should be in -X-14,USI when starring.

For a malar foods, or to horse steaming space, a host-safe dish may be placed on top of the steam rack. The dish should be small enough that space remains between the edges of the dish and the inner cooking dish is allow steam to reach locs.

TO STEAM (CONT.)

Plug the power cord into an available 120V AC wall outlet.

Press POWER button. Press STEAM button. The LED display will light up.

After the function has been selected, the cooker will start automatically.

When the water inside begins to boil, the cooker will beep once. The pressure cooker will automatically start and the programmed time will begin to count down to zero.

When cooking is complete, the pressure cooker will beep 3 times and automatically switch to KEEP WARM. Screen will read "OOHO".

Check food for doneness. If cooking is complete, remove food for serving.

Once serving is complete, press the POWER button to turn the pressure cooker off. Unplug from power outlet when not in use.

MEASURING TABLES

Meat Pressurizing Table

MEAT COOKING TIME	SAFE INTERNAL TEMPERATURE
Fish 10 Min. '140"
Chicken 15-20 Min. '165"
Fish 20-25 Min. '182"
Deel 20-25 Min. '182"

HELPFUL HINTS

• Shoe most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.
• Clearing times may vary depending upon the cut of meal being 1890.
• To ensure meat lasts its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot, and repeat the cooking process until the meat is adequately cooked.

NOTE

- Altitude, humidity and outside temperature will after cooking times. - These sleeping charts are for reference only. Actual cooking times may vary.

Rice Water Measurement Chart

UNCOOKED RICE	RED WATER LINE INSIDE POT	APPROPRIATE COOKED RICE YIELD	COOKING TIMES
			WHITE RICE	BROWN RICE
Red Copper Butter	10 L	2.5 pcs	13-16 lbs	19-24 M
2 Red Copper Butter	1 L	4 pcs	13-17 lbs	20-22 M
3 Red Copper Butter	1 L	6 pcs	13-19 lbs	24-26 M
4 Red Copper Butter	1 L	8 pcs	12-21 lbs	25-29 M

1 Rice Coaker Oup = 9 kg Cuas

Minimum Cooking Capacity: 2 cups, 1000000 cups

TO CLEAN

Always unplug the pressure cooker and allow it to cool completely before cleaning.

1

Remove the lid. Wash the lid top and underside in warm, soapy water using a sponge or dishcloth.

2

in warm, soapy water using a sponge or dishcloth.

3

Rinse and dry thoroughly. Remove the

4

In the top of the world is a strong, strong market. It is used.

5

Condensation will build up on condensation collection area on the rear of the unit where the lid locks into place. Wash with warm soapy water and dry thoroughly after each use.

6

Wipe the body of the pressure cooker clean with a damp cloth.

- Remise
NOTE malfunction due to dragging
- Do not use harsh abrasive clearers, securing pace or products
that are not considered size to use on hardware coatings. - Always make sure the outside of the inner pot, at dry prior to use. It has inner cooling pot is returned to the pressure cooker when wet, it may damage this product, causing it to its function.
- Any other servicing should be performed by Arora ^2 Housewaree Company. Contact Arora ^2 customer service at 1 833 9/6 (P296, Monday to -day 8:30AM 4:35PM FST.

HELPYUMTS
- Remove Exhaust Valve and clean to prevent malfunction due to cleaning
- Before value over leases on the inside of 10 to present.
malfunction due to digging
- Do not use harsh abrasive cleaners, securing parts or products.
that are not considered safe to use on no stock meetings. • Always make sure the outside of the inner co. a dry prior to use. If the inner cooling pot is returned to the pressure cooker when cut, it may damage this product, causing it to malfunction.
- Any other servicing should be performed by Arora Houseware Company. Contact Arora customer service at 1 820 9/6 (P)96 Monday to Friday 8:30AM 4:30PM PST.
- For even faster cleanup, the inner cooking pot and steam rack can be washed in the top rack of the dishwasher!

RECIPES

Chunky Beef Goulash with Sweet Hungarian Paprika

Ingredients

1. transports, che may

3th year

1½ timespore salt

1. Joseph black pepper

2. la. bonds test chua nest, but no 1-inch pace

3. в ahead, калл. Гурелен розків

1

145 oz. can whole tomatoes, with juice

Z. L. 1980: 1981 in 15:

Large, 500 gm, 100 gm, prapped 150 gm, can travel both.

148.02

8 oz w/o egg, noel se. cramed

Please be in the inner cooking pot and bed with the M&AT setting part, but. In a particular bag, covering the flour, salt and popcorn. Also several pieces of bed to the bag and seal, too long the four mixture and bed. Remove and, using lungs, place the bed in the inner cooking pot to saud. Repeat with the remaining beef pieces. Brown the bed or all sides

And the parrots, bay soil sometimes with juice, garlic, corn and beef broth. Close the to securely and set the steam vent to "Cleaves." But to High Pressure and 400-450 minutes. Be aware the pressure remove the lid and add the corn and noodles, stirring to mix. Remove the bay ear before serving.

COLDEN: Do not exceed 45 capacity of cooking pot, when using all ingredients.

Glazed Honey & Red Currant Chicken

Ingredients

6 cup sweet red wine

2 cup this image

I cup and current preserves

2 tablospocns 907 gauco

2

1. 2017

2.136. hyd CHF 100% 1950. CO, 10 pieces

In a soft cooking part a bag, contains the wine, spinach, apricot tea, soy sauce, honey and mustard. And the chicken pieces and milkwell. Make now a hard-gender for 4 to 8 hours. Please the chicken and marinae in the inner cook no part. Close the lid security and set the steam vent to "A-FTA-FT" Use POULRY setting. Release the moisture and remove the lid. Some while warm, cooling the steers over the chicken. Swear it.

CAU 10% Do not exceed 4/5 capacity of cooking pot after acting all ingredients

For additional pressure cooker reduces, or even to submit your own visit our website at www.AromaCo.com!

RECIPES

Crimini Mushroom & White Wine Risotto

Ingredients

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3 tablespoons shells speed checked

8.42. ciri in mushroom, and dear, sled

2.01.3. /corollada uncocked

5048

up dry white wine

is sup. Parfictan obeseo, mostly graide

Place the oil in the inner cooking box and rice with WLNT or PULLHY. And the charts and coats are tender. And the mushrooms and rice and beef, slashing them for 2 minutes. Add the brood and wine and other again. Choose the ice cream or ice cream used in "FORTCH" Sed for high pressure (3°F) and book for 20 to 25 minutes. Because the pressure and remove the lid, the rice was not completely marked I much, continue to mark on High Pressure and be 5 to 10 minutes. Sir I was before serving, adding the shades to a bed and milk. Some right away. Stones 4 to 6.

Golden Caramelized Onion Soup with Gruyere Cheese

Ingredients

1. 1st desportes n. d'e

1 medium yellow onions, peelced, thirty-sided

from sherry

4.8.13 063 from

187-98

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N 1201304 BEEK ASO

Please the button in the inner setting pot and heat with MEAT or POLLTRY setting to match. Ack the entrance and suite until golden brown and caramelized. Ack the enemy, broth, bay test, out and pepper. Close the bed seen any and set the abdomen sent to the "ATTORT" position. Set to High Pressure and cook for 4 minutes. Pleases the pressure and lack the soup into meals. Top each with a generous portion of shades before serving. Series 6

RECIPES

Fresh Brussels Sprouts with White Wine Vinaigrette

Ingredients

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7 cup chond

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A teaspoon back pepper

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Skeb became into the ships and places in the other cooking pot. Press MEAT or POULTRY until once. Demon to a paper-based and unable-wearport. For sale.

And the products to the bacon crappings and set to Scale for 4 minutes, turning offers. Discard any excess drippings and add 1 cup water. Close the lid security and set the steam vent to "AIFIGHT." Set to high pressure (PM) and cook for 3 to 4 minutes. - Release the pressure.

Epoor the scrotta into a sering bowl, in a small bowl, which together the oil dragon, ash and pepper. Add the water chestnut and green onions and your outer the sprouts. Too with soap and save while a warm or cool and call for 4 years. Saves 5 to 10.

Mediterranean Lamb Medallions with Couscous

Ingredients

2

A

1½ lbs. borosse lemb lot

1 cup cheese and

5.300000 and 100%

1. Respect of the English

“Всегося, мг.м.с

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2 cups instant couches, uncooked

Please take it in the inner cooking pot and bed with HFAT or FOUL TV100 but. But the proper over the sink and place the bed in the cooker, according to a slide in the oil. And the above teeth, herbs and green supper. I am the pressure cooker off. Close the so security and bed the clean vent to 40°CHT. Set to high pressure (95°F) and crack (35 to 40 minutes, or until the most intermar temperature occurs at 160°F. Release the pressure. Remove the lid, remove arms, and let stand for 13 members. See.

Aed water. It needed, no equal 2 ozs of liquid in the inner cooling pot. Bring to a bell on Steam. And the couscous. Cover and turn all, let stand about 5 minutes until the liquid has been absorbed. Some the arm slices over the couscous. Slaves 6 to 8.

WARRANTY

LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and workmanship for two years from provable date of purchase in the United States.

Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. \$15.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station.

This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.

AROMA HOUSEWARES COMPANY

6469 Flanders Drive

San Diego, California 92121

1-800-276-6286

M-F, 8:30 AM - 4:30 PM, Pacific Time

Website: www.AromaCo.com

SERVICE & SUPPORT

In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:

1-800-276-6286

M-F, 8:30AM-4:30PM, Pacific Time

Or we can be reached online at [e-mail].

For your records, we recommend stapling your sales receipt to this page along with a written record of the following:

Date of Purchase:

Place of Purchase:

NOTE

• Proof of purchase is required for all warranty claims.