FRC-800 - Rice cooker CUISINART - Free user manual and instructions

Product Type	Rice Plus™ Multi-Cooker with Fuzzy Logic Technology
Model Number	FRC-800
Cooking Capacity (White Rice)	Up to 8 rice cooker cups (approximately 6 standard cups)
Cooking Capacity (Brown/Sushi Rice)	Up to 6 rice cooker cups
Functions	White Rice (Hard/Soft), Sushi Rice, Brown Rice, Risotto, Oatmeal, Quick Cook, Slow Cook, Steam, Soup, Reheat, Keep Warm (up to 24 hours)
Control Panel	LCD display with Start, Menu, Finish Time, Hour/Minute, Keep Warm, Time Display, and Off buttons
Fuzzy Logic Technology	Automatically adjusts heat and timing for perfect results
Delay Timer	Finish Time function allows setting a delayed cooking end time
Keep Warm Function	Automatic Keep Warm for up to 24 hours after cooking
Cooking Pot	Non-stick aluminum pot with water level markings
Lid	Locking lid with removable inner lid for easy cleaning
Steam Vent	Removable steam release vent
Accessories Included	Steaming tray, rice paddle, soup spoon, measuring cup (6 oz/12 Tbsp)
Power Cord	Removable, short power-supply cord
Cleaning	Cooking pot, steaming rack, lid, and accessories are dishwasher safe; wipe base with damp cloth
Safety Features	Automatic shut-off, cool-touch handles, overheat protection
Warranty	Limited 3-year warranty
Dimensions (Approx.)	Not specified in manual; typical for 8-cup rice cooker
Weight (Approx.)	Not specified in manual
Power Rating	Not specified; typical 120V, 60Hz

Frequently Asked Questions - FRC-800 CUISINART

Can I cook brown rice in the FRC-800?

Yes, the Brown Rice function is specifically designed for all brown rice varieties. Maximum capacity is 6 rice cooker cups. Use the water level markings inside the pot and refer to the cooking charts in the manual.

Why does my rice turn out undercooked or too hard?

Ensure you are using the correct water-to-rice ratio and the appropriate program (e.g., White, Brown, Sushi). Refer to the water level markings and cooking charts. Also, make sure the rice is rinsed if required. If still undercooked, increase water by 1/4 cup at a time.

How do I set the delayed finish time?

Press and hold the Finish Time button until the display flashes. Use the Hour and Minute buttons to set the desired ready time (ensure PM indicator is correct). Then press Start. The blue Finish Time LED will light. Note: Finish Time cannot be used with Steaming, Risotto, Soup, or Slow Cook functions.

What does the Keep Warm function do?

After cooking, the unit automatically switches to Keep Warm for up to 24 hours. The default time is 24 hours. You can also start Keep Warm manually by pressing the Keep Warm button. The blue LED lights and the remaining time counts down.

Can I steam vegetables while cooking rice?

Yes, you can place the steaming tray with vegetables in the pot when there are 10–15 minutes left in the rice cooking cycle. The steaming times for various vegetables are provided in the manual (see Steaming Guidelines).

How do I clean the removable inner lid?

The inner lid can be removed by pressing the release button. It is dishwasher safe or can be washed in warm soapy water. Ensure it is completely dry before reattaching.

Why did my unit turn off unexpectedly?

Possible causes: power failure, the removable cord not fully inserted, or the unit overheated. Ensure the cord is securely plugged at both ends. If overheated, let the unit cool down. If the problem persists, contact Cuisinart customer service.

Can I use the Quick Cook function for sautéing?

Yes, the Quick Cook function can be used as a sauté function to brown meats or cook vegetables before using the Slow Cook or Soup function. Select Quick Cook, heat oil, add ingredients, then switch to the desired function.

What is the maximum amount of oatmeal I can make?

The Oatmeal function has a maximum capacity of 6 rice cooker cups of oats. Use the recommended water amounts from the cooking chart. For rolled oats, water ratios are provided (e.g., 1 cup oats to 1.5 cups water).

Does the FRC-800 come with a warranty?

Yes, the Cuisinart FRC-800 has a limited 3-year warranty for defects in material or workmanship under normal home use. Proof of purchase is required. Contact Cuisinart at 1-800-726-0190 for warranty service.

USER MANUAL FRC-800 CUISINART

INSTRUCTION & RECIPE BOOKLET

Cuisinart® Rice Plus™ Multi-Cooker with Fuzzy Logic Technology

FRC-800

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces; use handles or knobs.
3. To protect against risk of electrical shock, do not immerse the Rice Plus™ Multi-Cooker housing, cord or plug in water or any other liquid. If housing falls into liquid, unplug the cord from outlet immediately. DO NOT reach into the liquid.
4. To avoid possible accidental injury, close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. Return the appliance to the nearest Cuisinart® Repair Center for examination, repair or mechanical or electrical adjustment.
7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of injury.
8. Do not use outdoors.
9. Do not use the Rice Plus™ Multi-Cooker for anything other than its intended use.

10. To avoid the possibility of the Rice Plus™ Multi-Cooker being accidentally pulled off work area, which could result in damage to it or in personal injury, do not let cord hang over edge of table or counter.

11. To avoid damage to cord and possible fire or electrocution hazard, do not let cord contact hot surfaces, including a stove.

12. Extreme caution must be used when moving any appliance containing hot oil or other hot liquids.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Do not operate the Rice Plus™ Multi-Cooker in water or under running water.
15. To reduce the risk of electric shock, cook only in removable container. Do not immerse the container in water.
16. Always attach plug to appliance first, then plug cord to the wall outlet. To disconnect, turn any control to "Off" then remove plug from wall outlet.

SAVE THESE INSTRUCTIONS

A short power-supply cord is provided to reduce the risks of becoming entangled in or tripping over a longer cord.

Longer extension cords are available and may be used if care is exercised.

If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

CONTENTS

Important Safeguards 2

Introduction 3

Assembly Instructions .... 3

Features and Benefits ....4

Getting To Know Your Control Panel . . . 5

Operation 6

Setting the Clock 6

Cooking Rice/Oatmeal/

Quick Cooking 6

Steaming 7

Cooking Risotto 7

Cooking Soup or Slow Cooking ....8

Keep Warm 8

Adding Cooking/Keep Warm Time . . . 8

Reheating 9

Cleaning and Care 9

Tips and Hints 9

Cooking Guidelines ..... 11

Steaming Guidelines ..... 14

Troubleshooting....15

Warranty....16

Recipes....17

INTRODUCTION

The benefits of fuzzy logic are clear with Cuisinart! Whether you are cooking rice, soup, oatmeal or risotto, simmering a stew or steaming your favorite vegetables, our highly intelligent Rice Plus™ Multi-Cooker automatically adjusts the heat and timing for perfect results every time. It's easy to use, has an extra large capacity and is beautiful to look at. Now that's a smart way to cook!

ASSEmbLy INSTRUCTIONS

1. After unpacking your Cuisinart ^® Rice Plus ^TM Multi-Cooker with Fuzzy Logic Technology, wash the non-stick cooking pot, steaming insert, spoons and measuring cup in warm, soapy water. Rinse well and dry thoroughly.
2. Wipe all interior and exterior surfaces of the unit with a soft, damp cloth.
3. Place the cooking pot in the base of the unit.
4. Place the steaming rack (open side up), if using, in the cooking pot.
5. Close the lid.
6. Insert the removable cord into the back of the unit.
7. Your Rice Plus™ Multi-Cooker is now ready for use.

FEATURES AND BENEFITS

1. Steam Release Vent – removes for easy cleaning
2. Locking Lid with Removable Inner Lid
3. Lid Release Button
4. Handle – stays cool during use
5. Control Panel – see detailed illustration, page 5
6. Power Cord – removable
7. Steaming Tray – allows you to steam a variety of foods
8. Aluminum Cooking Pot – non-stick for easy cleaning
9. Rice Cooker Measuring Cup – designed specifically for your Cuisinart® Rice Plus™ Multi-Cooker. 1 rice cooker cup = 34 standard dry measure.
10. Soup Spoon
11. Rice Paddle

Simple line drawing of a cylindrical container with a perforated interior and labeled point '7' (no text or symbols beyond the number)

GETTING TO KNOW YOUR CONTROL PANEL

Detailed programming instructions begin on the following page.

1. Start - used to start cooking.
2. Menu – used to select Menu functions.
3. Finish Time - used to set cooking Finish Time.

4. Hour and Minute – used to change time.

5. Off - used to turn off functions and reset unit

6. Keep Warm – used to change automatic Keep Warm Time and to start Keep Warm function.
7. Time Display – used to change display from Current Time to remaining Countdown Time and Ready Time.

FUNCTION DESCRIPTIONS

White Rice – use for all white rice varieties (long, medium or short grain). A variety of grains can be cooked using this function: barley, millet, amaranth and couscous.

a. Hard White Rice - use for a harder rice texture. This function works well when making rice salads.
b. Soft White Rice – use if a softer rice texture is desired.

Sushi Rice – select when cooking sushi rice. Creates a sticky rice texture.

Brown Rice – use for all brown rice varieties (long, medium or short grain). Also is ideal for these other grains: wheat berries, black rice and wild rice.

Risotto – a specially designed function to provide time to make perfect risotto every time – all in one pot.

Oatmeal – both traditional old-fashioned oats and Irish-style steel cut oats can be used on the Oatmeal setting. The oatmeal function also lets you make a creamy polenta – without the stirring!

Quick Cook – when time is running short, you can bypass the regular White or Brown Rice functions and just use this Quick Cook setting. Not only can you get a quick rice out of it, it is also great for Israeli couscous and rice pilafs as well. Quick Cook can also be used as a sauté function when used with the Slow Cook and Soup function.

Slow Cook – slow cook from start to finish using the Slow Cook function. This function allows the user to adjust the cooking time to meet one's needs.

Steam – using the provided steaming tray, vegetables to fish to dumplings can all be steamed on this one adjustable function.

Soup – prepare your favorite soup recipe in your Cuisinart® Rice Plus™ Multi-Cooker. Keep the soup warm in the same pot after it has finished cooking with the Keep Warm function.

Reheat – the large capacity of the Rice Plus™ Multi-Cooker can handle leftovers for the next day. When using this function, just add a little bit of water or broth to the rice to bring back some of the moisture.

OPERATION

REmINDER

Your Rice Plus™ Multi-Cooker comes with a 6-ounce (12 tablespoons or 34 of a standard 1-cup measure) measuring cup. All recipes in this Instruction & Recipe Book are written with the rice/grain/cereal measured with the cooker measuring cup. The liquid is measured with a traditional liquid measuring cup (1 cup = 8 ounces = 16 tablespoons).

Only white rice can be cooked to the maximum amount of the Rice Plus ^™ Multi-Cooker (8 rice cooker cups).

Note: Even though this is an 8-cup rice cooker, the maximum amount for brown and sushi rice is 6 rice cooker cups.

SETTING THE CLOCK

1. Plug in the Rice Plus ^TM Multi-Cooker.

2. Hold down the Hour or Minute button until the display begins to flash. You are now in Set Time mode.

3. Use the Hour and Minute button to select the desired time. Hold button down to scroll through the digits, or press and release to advance one digit at a time. Be sure the PM indicator is on if a PM time is desired

4. To exit the Set Time mode, press any function button besides Hour or Minute, or do nothing for a period of three seconds.

COOKING RICE/OATmEAL/QUICK COOKING

1. Fill cooking pot with ingredients (see pages 9 to 14 for tips and hints and cooking guidelines).
2. Select the appropriate menu function by pressing the Menu button.
3. Your current selection will be displayed on the LCD screen.
4. Start cooking:

a. To start cooking immediately, press the Start button.

The white Start LED will light to indicate that the unit is cooking.

b. To start cooking with a delay, set your Rice Plus™ Multi-Cooker to finish cooking at a specific time:

i. Press and hold the Finish Time button until the four digit Ready Time display begins to flash. You are now in the Finish Time set mode.

ii. Use the Hour and Minute button to select the desired Ready Time. Hold button down to scroll through the digits, or press and release to advance one digit at a time. Be sure the PM indicator is on if a PM time is desired.

iii. Press the Start button.

The blue Finish Time LED will light. The Ready Time will be displayed. When the unit begins to cook, the Finish Time LED will turn off and the Start LED will light.

1. During and after cooking:

a. The current time will be displayed during the first portion of the cooking process. A tone will sound and the Remaining Time will count down when there are approximately 10 to 15 minutes remaining in the process. For a list of approximated cooking times, see page 10.

b. Once cooking time has expired, the unit will automatically switch to Keep Warm. The blue Keep Warm LED will light and the LCD will display the remaining Keep Warm Time. The unit will remain on Keep Warm for up to 24 hours. When the Keep Warm Time expires, the unit will turn off automatically.

c. To turn off the unit at any time, press the Off button.

d. Once you are ready to serve, press the Lid Release button to open the lid.

e. Fluff contents (if applicable) with paddle or utensil suitable for non-stick cookware.

f. Lift and remove the cooking pot from the unit using pot holders.

STEAMING

1. Add 2 liquid measuring cups of water and close lid.
2. Select the Steam menu function by pressing the Menu button.
3. Use the Hour and Minute button to select the desired time (see steaming chart, page 14).
4. Start steaming by pressing the Start button.

a. The white Start LED will light to indicate that the unit is cooking. The LCD will display your menu selection as well as your Remaining Time.

1. Once the 3 minutes preheat time has expired, the unit will beep to indicate that you can insert the steaming rack into the cooking pot.
2. Fill steaming rack with ingredients, place steaming rack in cooking pot and close lid.
3. Let time continue to run on the Steam function.
4. During and after steaming:

a. To view the current time during cooking, press the Time Display button.
b. Once cooking time has expired, the unit will turn off.

Note: The automatic Keep Warm function does not work for this menu function.

c. To turn off the unit at any time, press the Off button.
d. Once you are ready to serve, press the Lid Release button to open the lid.
e. Lift and remove cooking pot from the unit using pot holders.

COOKING RISOTTO

1. Add oil or butter per your recipe to the cooking pot and select the Risotto function by pressing the Menu button.
2. To start cooking, press the Start button.

The white Start LED will light to indicate that the unit is cooking.

Note: Do not use the Finish Time function for risotto.

1. Once the oil/butter is hot, add ingredients to sauté. It is during this time

that you will sauté the rice and reduce the liquid (wine, apple juice if desired).

a. Once the sauté step is complete, add the broth and any desired spices and close the lid.

1. During and after cooking:

a. The current time will be displayed during the first portion of the cooking process. The Remaining Time will count down when there are 10 to 15 minutes remaining in the process. For a list of approximated cooking times, see page 10.

b. Once cooking time has expired, the unit will automatically switch to Keep Warm. The blue Keep Warm LED will light and the LCD will display the remaining Keep Warm Time. The unit will remain on Keep Warm for up to 24 hours. When the Keep Warm Time expires, the unit will turn off automatically.

Note: We recommend serving risotto immediately for best results. If you use the Keep Warm function, stir more liquid (broth/stock) into the risotto to achieve a creamy texture again.

c. To turn off the unit at any time, press the Off button.

d. Once you are ready to serve, press the lid release button to open the lid.

e. Lift and remove cooking pot from the unit using pot holders.

COOKING SOUP OR SLOW COOKING

1. If sautéing is necessary for your soup or slow cooking recipe, add oil or butter to the cooking pot to sauté soup or slow cooking ingredients, if desired (see recipes for tips and hints). If you do not need to sauté or brown anything before cooking, add soup/slow cooking ingredients and skip to step 4b.

2. Select the Quick Cook function by pressing the Menu button.

3. Start cooking:

a. To start cooking, press the Start button to heat oil/butter.

The white Start LED will light to indicate that the unit is cooking.

b. Do not use the Finish Time function for soup or slow cooking.

1. Once the oil/butter has preheated, add ingredients to sauté.

a. Once the sauté step is complete, add remaining ingredients and switch to the Soup or Slow Cook function.

b. Using the Hour and Minute button, set the desired cooking time and press the Start button.

1. During and after cooking:

a. To view the current time during cooking, press the Time Display button.

b. Once cooking time has expired, the unit will automatically switch to Keep Warm. The blue Keep Warm LED will light and the LCD will display the remaining Keep Warm Time. The unit will remain on Keep Warm for up to 24 hours. When the Keep Warm Time expires, the unit will turn off automatically.

c. To turn off the unit at any time, press the Off button.

d. Once you are ready to serve, press the Lid Release button to open the lid.

e. Lift and remove cooking pot from the unit using pot holders.

1. Note: If making a recipe that uses raw meat that is not browned first, let soup or slow cook recipe simmer a minimum of 3½ hours.

KEEP WARM

1. Select and start the Keep Warm function by pressing the Keep Warm button.

The blue Keep Warm LED and white Start LED will light, and the remaining time will start to count down. Default time for Keep Warm is 24 hours.

1. To turn off the unit at any time, press the Off button.

2. Once you are ready to serve, press the Lid Release button to open the lid.

3. Lift and remove the cooking pot from the unit using pot holders.

ADDING COOK/KEEP WARM TIME

1. Start cooking as above.

2. Use the Hour and/or Minute button to change the Remaining Time during Cooking/Keep Warm. The unit will continue to cook/keep warm.

Note: This function will not work for all cooking functions.

REHEATING

1. Select the Reheat function by pressing the Menu button.
2. Your current selection will be displayed on the LCD screen.
3. Start reheating by pressing the Start button.

a. The white Start LED will light to indicate that the unit is reheating.

1. During and after reheating:

a. The current time will be displayed during the first portion of the reheating process. A tone will sound and the Remaining Time will count down when there are approximately 10 to 15 minutes remaining in the process. For a list of approximated cooking times, see page 10.
b. Once reheating time has expired, the unit will automatically switch to Keep Warm. The blue Keep Warm LED will light and the LCD will display the remaining Keep Warm Time. The unit will remain on Keep Warm for up to 24 hours. When the Keep Warm Time expires, the unit will turn off automatically.
c. To turn off the unit at any time, press the Off button.
d. Once you are ready to serve, press the Lid Release button to open the lid.
e. Fluff contents (if applicable) with paddle or utensil suitable for non-stick cookware.
f. Lift and remove the cooking pot from the unit using pot holders.

CLEANING AND CARE

1. Unplug your cooker and allow it to cool before cleaning.
2. Cooking pot, steaming rack, steam release vent, inner lid, measuring cup, paddle and spoon can be washed in warm soapy water and rinsed

thoroughly, or washed in the dishwasher. Dry all parts after every use.

If food sticks to the surface of the cooking pot, fill with warm, soapy water and allow to soak before cleaning.

1. If scouring is necessary, use a nonabrasive cleanser or liquid detergent with a nylon pad or brush.
2. Wipe base of unit with a soft, damp cloth or micro fiber towel. NEVER IMMERSE BASE OF UNIT IN WATER.
3. Make sure all parts are cool before storing. Store unit in a clean dry place.
4. Any other servicing should be performed by an authorized service representative.

TIPS AND HINTS

RICE TIPS

• We recommend rinsing all imported rice. Place rice in a medium bowl and cover with water. Do not use the cooking bowl. Swirl until the water appears cloudy, then drain in a fine mesh strainer. Fill the bowl with fresh water and repeat until water is clear or nearly clear.
• Some people wash domestic (not imported) rice, which is usually vitamin-enriched. This removes the starch and makes it less sticky, but it also washes away some of those vitamins.
• Sushi rice and most brown rice should always be rinsed before cooking. Follow the directions on the package your rice comes in.
• Brown rice should be kept on the Keep Warm setting for no more than 2 hours. If kept at that setting longer, the rice may begin to ferment.
• When measuring rice with your rice cooker cup, level it off with a table knife or spatula.
• Adding a teaspoon of vegetable oil to rice or coating the cooking bowl lightly with nonstick cooking spray will result in rice with separated, less sticky grains.
• After adding rice to the cooking bowl, level it off to cover the entire bottom of the bowl so it cooks evenly.
• The taste of the water will affect the taste of the rice. If you do not like the taste of your tap water, use filtered water.
• Rice can be cooked in liquids other than

water. Use low-fat, low-sodium meat or vegetable stocks/broths. Fish stock or clam broth may be used for seafood-flavored rice.

• When making rice, open the rice cooker as soon as the audible tone sounds to indicate cooking cycle is complete. Stir rice with the rice paddle or a wooden spoon – this prevents rice from hardening or getting sticky.
• For combination dishes of rice, steamed vegetables, seafood, poultry and/or meats, use our recipes as a guide and then create your own.
• The best time to add vegetables to rice is just after the Rice Plus™ finishes cooking and enters the Keep Warm mode. Stir in chopped raw vegetables, such as green onions, slivered snow peas, shredded carrots, or even grape tomatoes to add texture to the dish – they will warm up while the rice is resting, and if served within 5 to 10 minutes, will retain their unique textures.
• When you don't have time to monitor or constantly stir dishes like Risotto and Oatmeal, use your Rice Plus™. Just select the specific program and walk away. The unit will go to Keep Warm when food is finished cooking.
• If your recipe calls for salt, add it after adding liquid, and swirl with the rice paddle or a wooden spoon to evenly distribute it—then level off the rice as evenly as possible.

QUICK COOK

• The Quick Cook function can be used as a sauté function when used in combination with the Slow Cook or Soup function. Use the Quick Cook function as a stovetop burner to sauté and brown meats, as well as vegetables and grains, before selecting the appropriate program to finish cooking a dish.
• You can also use the Quick Cook function to prepare commercially packaged pilafs, rice and grain mixes. If directed to saute ingredients, select Quick Cook, add specified amount of butter or oil, rice, vegetables, and meat and sauté according to package instructions. Then add liquid, close the lid, and select appropriate cooking function to perfectly finish the job.

KEEP WARM

- The Keep Warm function is a great way to keep already heated foods warm for serving. It is not meant as a cooking function. Raw meats or foods under the temperature of 140^ F should not be cooked using this function.

SOUP/SLOW COOKING

• When using the Soup or Slow Cook function, the cooking pot should not be filled more than 34 full.
• Any meats should be browned first before slow cooking.

STEAMING

• When steaming vegetables, clean them and trim to a consistent size so they cook evenly.
• When steaming meats such as poultry or sausage, cut into small, consistently sized pieces (such as "finger strips" or 12 -inch slices) and arrange in a single layer in the Steaming Basket.

OATMEAL

- Oatmeal should always be well stirred before serving.

FINISH TIME

• Some foods taste best when served just after they finish cooking. If you would like rice or other foods to be freshly cooked later in the day, decide on the time you'd like to eat, and program the desired Finish Time.
• If using perishable fresh ingredients, do not use the Finish Time feature.

• The following are approximate cooking times:

• White rice – 45 minutes

• Brown rice – 1 hour 50 minutes
• Quick rice – 30 minutes
• Soft – 55 minutes
• Hard – 30 minutes
• Risotto – 1 hour
• Oatmeal – 50 minutes
• Sushi – 40 minutes
• Reheat – 35 minutes

COOKING CHARTS

GUIDE FOR COOKING RICE

Use these charts and the water level markings in the bowl as a guideline. There are variables in the texture of cooked rice, from subtle differences between brands to rinsing or not rinsing to personal taste. Let your taste and preference serve as your best guide. If your rice/grain is too hard or chewy, increase water amounts by 14 cup at a time. If rice/grain is too soft, reduce the water by 14 cup until your desired texture is achieved.

WHITE RICE PROGRAM Maximum 8 rice cooker cups

RICE/GRAIN RICE WATER
	Use rice cooker cup (provided) 1 rice cooker cup = 34 cup standard dry measure	Use standard liquid measuring cup
Long grain white	For these grains, use the rice cooker cup (provided) and the White Rice water level markings on the inside of the bowl.Example: for 1 rice cooker cup, add water up to the White Rice 1 cup line
Medium grain white
Aromatic white (jasmine, basmati)
Quinoa
Millet
Bulgur wheat
Amaranth	1	1
	2	2
	3	214
	4	3
	5	334
	6	412
	7	514
	8	6
CouscousKasha(roasted buckwheat)	1	1
	2	2
	3	3
	4	4
	5	5
	6	6
	7	7
	8	8

SUSHI RICE PROGRAM Maximum 6 rice cooker cups/Minimum 2 rice cooker cups

RICE/GRAIN RICE WATER
	Use rice cooker cup (provided) 1 rice cooker cup = 34 cup standard dry measure	Use standard liquid measuring cup
White Sushi	For these grains, use the rice cooker cup (provided) and the Sushi Rice water level markings on the inside of the bowl. Example: for 2 rice cooker cups, add water up to the Sushi Rice 2 cup line
Brown Sushi

For the above, use rice cooker cup (provided) 1 rice cooker cup = 34 cup standard dry measure

BROWN RICE PROGRAM Maximum 6 rice cooker cups (unless otherwise specified)

RICE/GRAIN RICE WATER
	Use rice cooker cup (provided) 1 rice cooker cup = 34 cup standard dry measure	Use standard liquid measuring cup
Long Grain Brown (includes aromatic browns like jasmine and basmati)	For these grains, use the rice cooker cup (provided) and the Brown Rice water level markings on the inside of the bowl.Example: for 1 rice cooker cup, add water up to the Brown Rice 1 cup line
Medium Grain Brown
Short Grain Brown
Wehani
Black Rice
Wild Rice	Wild Rice is a unique grain that does not follow other brown rice measurements. For this grain, use the rice cooker cup with the measurements listed below, and follow the Brown Rice water level markings on the inside of the bowl as listed below.
	34 1 cup line
	112 2 cup line
	214 3 cup line
	3 4 cup line
	334 5 cup line
	412 7 cup line

OATMEAL PROGRAM Maximum 6 rice cooker cups (unless otherwise specified)

OATS/GRAIN GRAIN WATER
	Use rice cooker cup (provided) 1 rice cooker cup = 34 cup standard dry measure	Use standard liquid measuring cup
Rolled Oats	1	112
	2	234
	3	312
	4	5
	5	612
	6	8
Steel Cut or Irish Oats	114	3
	212	5
	4	612
Instant Polenta	1	4
	2	8

RISOTTO PROGRAM Maximum 2½ rice cooker cups

RICE RICE STOCK
	Use rice cooker cup (provided) 1 rice cooker cup = 34 cup standard dry measure	Use standard liquid measuring cup
Arborio Carnaroli	12	112
	1	2
	212	4

For the above, use rice cooker cup (provided) 1 rice cooker cup = 34 cup standard dry measure

COOKED yIELDS

See the charts below for approximate cooking yields. All yields are measured in a standard dry measuring cup.

WHITE RICE PROGRAM

RICE/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP
Long Grain White 234
Medium Grain White	234
Aromatic White, (jasmine, basmati)	3
Quinoa 4
Millet 4
Bulgur Wheat	234
Amaranth 114
Couscous 214
Kasha (roasted buckwheat)	212

SUSHI RICE PROGRAM

RICE/GRAIN COOKED YIELD FOR 2 RICE COOKER CUPS
White Sushi 412
Brown Sushi	334

BROWN RICE PROGRAM

RICE/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP(unless otherwise specified)
Long Grain Brown (includes aromatic browns like jasmine and basmati)	212
Medium Grain Brown	212
Short Grain Brown	212
Wehani	212
Black Rice	234
Wild Rice 212 (yield for 34 cup)

OATMEAL PROGRAM

OATS/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP(unless otherwise specified)
Rolled Oats 2
Steel Cut or Irish Oats 314 (yield for 114 cups)
Instant Polenta	4

RISOTTO PROGRAM

RICE COOKED YIELD FOR 1 RICE COOKER CUP
Arborio	112
Carnaroli	112

For the above, use rice cooker cup (provided) 1 rice cooker cup = 34 cup standard dry measure

GUIDE FOR STEAMING VEGETABLES, POULTRY AND SEAFOOD

Put two liquid measuring cups of water into the cooking pot. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste.

Foods must be removed immediately after vegetables have finished cooking to prevent overcooking. If cooking vegetables over rice, use chart to determine approximatley when to add steaming tray to rice cooker.

Note: A beep will indicate the end of a 3-minute preheating time. Cooking times below include the 3-minute preheat.

FOOD AMOUNT PREPARATION COOKING TIME
Asparagus 4 ounces (about 15 spears) trimmed and halved 8 minutes
Baby Bok Choy 2 whole halved 17 minutes
Broccoli 10 ounces 2-inch florets 15 minutes
Cabbage Leaves	4 leaves	cored 6 minutes
Carrots - Baby	12 ounces	whole	18 minutes
Carrots - Sliced	6 ounces (about 1 12 cups)	sliced (1 12 -inch thick)	11 minutes
Green Beans	5 ounces	trimmed	9 minutes
Lettuce Leaves, Butter Variety	6 leaves	cored 6 minutes
Peas, Snow	4 ounces	trimmed	8 minutes
Potatoes, New	12 ounces quartered	16 minutes
Potatoes, Yellow/Gold	12 ounces 3⁄4-inch pieces	16 minutes
Potatoes, Sweet	1 pound	3⁄4-inch cubes	17 minutes
Squash, Summer/Zucchini	6 ounces (2 cups sliced)	sliced (1 12 -inch thick)	8 minutes
Chicken 1 pound	2-inch strips	25 minutes
Shrimp	1 pound	peeled and deveined	15 minutes
Fin Fish (salmon, swordfish, etc.)	12 ounces cut to fit steaming rack	18 minutes

TROUbLESHOOTING

PROBLEM CAUSE SOLUTION
Liquid boiled over	Liquid/Rice amounts were incorrect	Refer to page 11
	Rice was not washed thoroughly	Certain rices need to be washed thoroughly prior to cooking. Refer to page 9 for more information
	Steam release was not inserted Be	sure that the steam release is in place before cooking
	Rice's starch content is too high	You can add a pinch of salt or a drop of oil to your recipe to counteract the high starch content of your rice
Rice is undercooked or too hard/soft	Water/Rice amounts were incorrect	Refer to page 11
	Wrong program selected	Refer to pages 6 and 11 for information and a chart of which program should be selected for different types of grains
Rice is scorched/burned	Rice was not washed thoroughly	Certain rices need to be washed thoroughly prior to cooking. Refer to page 9 for more information
	Pan was not washed thoroughly after last use	Be sure to clean your cooking pot thoroughly after each use. Refer to page 9 for cleaning and care instructions
Rice is dry	Steam release was not inserted Be	sure that the steam release is in place before cooking
	Rice was kept on Keep Warm for over 12 hours	We do not suggest leaving rice in the cooker on Keep Warm for more than 12 hours. Note: For brown rice we do not suggest leaving on Keep Warm for more than 2 hours
	Rice was reheated	If your rice comes out too dry when reheated, add additional liquid to your cooking pot when reheating in the future
	Lid was not closed completely Be	sure the lid is closed completely during rice cooking
Finish Time did not function as expected	The Current Time was not set correctly	Refer to page 6 for instructions on how to set the clock
	The Finish Time was not set correctly	Refer to page 7 for instructions on how to set your Finish Time
	A program that does not allow Finish Time was selected	Finish Time cannot be used with Steaming, Risotto, Soup or Slow Cook
The cooker will not turn on	The unit is not plugged in Be sure that unit is plugged in
	The unit has malfunctioned and needs repair	Contact customer service at 1-800-726-0190
The cooker turned itself off	There has been a power failure Wait for your power to resume and try again
	The power cord was not inserted correctly/has fallen out	Be sure that the unit is plugged in. Since the cord is removable, it is important to be sure the plug is fully inserted at both ends
	The unit has overheated	Be sure that your ingredients have been added to the cooking pot and that the cooking pot is in place. Wait a few minutes for the unit to cool down and try again.
	The unit has finished cooking/Keep Warm	For most functions, the unit will automatically turn off after the programmed Keep Warm time has elapsed. For functions that do not have Keep Warm, the unit will automatically turn off after the cooking time has elapsed. This is normal

WARRANTY

Limited Three-Year Warranty

This warranty supersedes all previous warranties on Cuisinart® Rice Plus™ Multi-Cooker with Fuzzy Logic Technology. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Rice Plus™ Multi-Cooker with Fuzzy Logic Technology that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® Rice Plus™ Multi-Cooker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase. We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of this product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

If your Cuisinart® Rice Plus™ Multi-Cooker should prove to be defective within the warranty period, we will repair it (or, if we think it necessary, replace it) without charge to you. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190, or write to:

Cuisinart

150 Milford Road

East Windsor, NJ 08520

To facilitate the speed and accuracy of your return, please enclose \$10.00 for shipping and handling of the product. Please also be sure to include a return address, daytime phone number, description of the product defect, product serial number (stamped on bottom of product base), and any other information pertinent to the product's return.

Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-720-0190 for shipping instructions).

NOTE: For added protection and secure handling of any Cuisinart ^® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Your Cuisinart® Rice Plus™ Multi-Cooker has been manufactured to strict specifications and has been designed for use with the Cuisinart ^® Rice Plus ^™ Multi-Cooker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. These warranties exclude all incidental or consequential damages.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you.

California Residents Only

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart ^® products of the same type. The retail store shall then, according to its preferences, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer's prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished.* Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund of nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling of such nonconforming products under warranty.

Before Returning Your Cuisinart ^® Product

If you are experiencing problems with your Cuisinart® product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product for servicing. Often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

*Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

RECIPES

All recipes in this Instruction & Recipe Booklet are written with the included Rice Plus™ Multi-Cooker measuring cup to measure the rice or grain. The liquid is measured with a standard liquid measure cup (1 cup = 8 ounces = 16 tablespoons). The cooker measuring cup = 34 cup standard dry rice measure or 12 tablespoons.

CONTENTS

White Rice

White Rice with Steamed Salmon 18

Jasmine Thai Scented Rice.....18

Red Beans and Rice ..... 19

Sausage and Shrimp Jambalaya 19

Zucchini Couscous .....20

Hard Rice

Tomato, Mozzarella and Basil Rice Salad ....20

Greek Salad 21

Sushi Rice

Perfect Sushi Rice....21

Avocado, Scallion & Basil Roll .....22

Shrimp & Asparagus Roll .....22

Brown Rice

Wheat Berry & Vegetable Salad....23 Wild Rice Waldorf Salad ....24 Tabouleh....24

Brown Rice with Black Beans and Tomatoes....25 Quinoa Fruit Salad....25

Risotto

Mixed Mushroom & Mascarpone Risotto .....27

Traditional Rice Pudding .....27

Indian Spiced Rice Pudding .....28

Only white rice can be cooked to the maximum amount possible in the Rice Plus™ Multi-Cooker (8 cooker cups). Do not cook more than the suggested amounts of other rice on the cooking chart, as the amount of liquid needed to cook larger amounts will boil over.

Oatmeal

Cinnamon Maple Oatmeal ..... 28

Creamy Irish Oatmeal with Blueberries ....28

Cranberry Oat Bran 29

Gorgonzola and Parmesan Polenta with Pine Nuts....29

Set Polenta 29

Quick Cooking

Israeli Couscous with Moroccan Vegetables....30

Basmati Rice with Indian Spices . . . . 30

Slow Cooking

Pasta with Four Cheeses .....31

Marinara Sauce....31

Lentils Provençal....32

Turkey Chili....32

Soup

Soba Noodle Soup 33

Black Bean Soup....33

Mixed Garden Vegetables .....34

Tofu & Asian-Style Vegetables with a Ginger Marinade .....35

Asian Chicken Wraps .....35

Steamed Vegetable Wontons .....36

WHITE RICE

WHITE RICE WITH STEAMED SALMON

A light dish, perfect for a summer lunch or dinner.

Setting: White

Makes about 8 cups

3 cooker cups long grain white rice water (to the 3-cup white rice marking in cooking pot)

12 ounces salmon fillet, cut to fit the steaming tray

1 cup diced, peeled cucumber

23 cup chopped red onion

1½ teaspoons lemon zest

14 cup fresh lemon juice

3 tablespoons extra virgin olive oil

1 teaspoon sea salt

^3/_4 teaspoon freshly ground black pepper

2 teaspoons fresh dill

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start.

When the timer indicates that there are about 10 to 15 minutes left of cooking time, insert the steaming tray with the salmon.

Once the audible tone has sounded to indicate the end of cooking, allow the cooker to rest, closed, for an additional 5 minutes. Open the lid and carefully remove the steaming tray with the salmon using pot holders. Turn the unit off. Remove the skin and flake the salmon to about 1-inch pieces; reserve.

Add the remaining ingredients to the cooking pot and toss to combine. Add the reserved flaked salmon and toss until just combined.

Adjust seasonings and serve immediately. This dish is just as delicious served chilled.

Nutritional information per serving (based on 1 cup):

Calories 320 (28% from fat) • carb. 45g • pro. 13g

- fat 10g • sat. fat 2g • chol. 25mg • sod. 290mg

• calc. 36mg • fiber 0g

JASMINE THAI SCENTED RICE

This rice can be a base to many different dishes. Try it with grilled chicken or shellfish.

Setting: White

Makes about 12 cups

6 cooker cups jasmine rice water (to the 6-cup white rice marking in cooking pot)

1 2 x 1-inch piece fresh ginger, sliced

4 garlic cloves, sliced

10 1 x ½-inch pieces lemon peel

5 large fresh basil leaves

3 to 4 scallions, thinly sliced

14 cup chopped fresh parsley

14 teaspoon plus one pinch sea salt, divided

14 teaspoon lemon zest

Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

Nutritional information per serving (based on 1 cup):

Calories 250 (0% from fat) • carb. 55g • pro. 5g

- fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg

• calc. 12mg • fiber 1g

RED BEANS AND RICE

The Cuisinart ^® version of the Jamaican staple brings out the flavors of Jamaican jerk seasoning.

Settings: Quick Cook & White Makes about 8 cups

3 cooker cups dried red kidney beans, soaked overnight

1 tablespoon extra virgin olive oil
2 garlic cloves, finely chopped
12 jalapeño, finely chopped
1 ^2 / _3 cups unsweetened coconut milk
2 cups reduced-sodium vegetable broth
4 stems fresh thyme
1 bay leaf
1 teaspoon sea salt, divided
1 12 x 12 -inch piece fresh ginger, peeled
12 teaspoon ground cinnamon
4 green onions, sliced
3 cooker cups medium-grain white rice

1 cup water

Put the olive oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the garlic and jalapeño. Sauté 2 to 3 minutes, or until fragrant. Add the beans, coconut milk, broth, thyme, bay leaf, 12 teaspoon salt and ginger.

Switch the cooker to the White Rice function and press Start. Close the lid and let cook for 35 minutes.

Once the 35 minutes have elapsed, open the lid and add the rice and water. Close the lid again and let the unit complete its cooking program.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

Nutritional information per serving (based on 1 cup):

Calories 470 (21% from fat) • carb. 77g • pro.18g

- fat 11g • sat. fat 9g • chol. 0mg • sod. 420mg

• calc. 141mg • fiber 13g

SAUSAGE AND SHRIMP JAMBALAYA

Settings: Quick Cook & White Makes about 8 cups

6 ounces Andouille sausage (chicken or turkey), cut into 12 -inch slices
12 ounces peeled and deveined shrimp, halved length-wise
12 tablespoon extra virgin olive oil
^3/4 cup chopped onion (about 1 small)
^1 / cup chopped celery (about 1 medium stalk)
12 cup chopped red bell pepper (about 12 medium pepper)
2 garlic cloves, chopped
2½ cooker cups long-grain white rice
1½ teaspoons dried thyme
^3/4 teaspoon chili powder
2½ cups chicken stock
1 cup marinara sauce
1 bay leaf
14 cup chopped fresh parsley

Place the sausage and shrimp in the steaming tray; reserve.

Put the olive oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the onion, celery, pepper and garlic. Sauté 2 to 3 minutes, or until fragrant. Add the rice, thyme and chili powder. Stir until rice is translucent, 2 to 3 minutes. Add the stock, sauce and bay leaf.

Switch the cooker to the White Rice function and press Start. Close the lid and let cook.

When the timer indicates that there are about 10 to 15 minutes left of cooking time, place the filled steaming tray in the cooking pot. Close lid again and let the unit complete its cooking program.

Once the audible tone has sounded to indicate the end of cooking, allow the rice cooker to rest, closed, for an additional 5 minutes. Open the lid and carefully remove the steaming tray with the sausage and shrimp using pot holders. Turn the unit off. Gently toss rice mixture with steamed shrimp and sausage. Add half of the parsley and toss to combine. Adjust seasonings to desired taste. Transfer to a serving bowl; sprinkle with remaining chopped parsley.

Nutritional information per serving (based on 1 cup):

Calories 280 (11% from fat) • carb. 43g • pro. 18g

- fat 4g • sat. fat 1g • chol. 80mg • sod. 520mg

• calc. 57mg • fiber 1g

ZUCCHINI COUSCOUS

The White Rice function makes light and fluffy couscous. Mediterranean flavors are at the forefront of this dish and go well with steamed fish.

Setting: White

Makes about 10 cups

4 cooker cups plain or whole wheat couscous (not instant)
3 cups water
12 teaspoon sea salt, divided
2½ cups chopped zucchini (about 2 small to medium zucchini)
14 cup chopped fresh mint
2 teaspoons fresh lemon zest
13 cup chopped fresh parsley
14 teaspoon freshly ground black pepper
13 cup extra virgin olive oil

Put the couscous, water and a pinch of salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

Nutritional information per serving (based on 1 cup):

Calories 270 (27% from fat) • carb. 42g • pro. 7g

- fat 8g • sat. fat 1g • chol. 0mg • sod. 125mg

• calc. 24mg • fiber 3g

HARD RICE

TOMATO, MOZZARELLA AND BASIL RICE SALAD

Setting: Hard

Makes about 10 cups

3 cooker cups long-grain white rice water (to the 3-cup white rice marking in cooking pot)
14 cup extra virgin olive oil
12 cup thinly sliced fresh basil (chiffonade)
4 cups halved grape tomatoes
1 pound fresh mozzarella, cubed (about 3 cups cubed)
^3/_4 teaspoon sea salt
12 teaspoon freshly ground black pepper

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Hard Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

Nutritional information per serving (based on 1 cup):

Calories 340 (43% from fat) • carb. 37g • pro. 12g

- fat 16g • sat. fat 7g • chol. 35mg • sod. 190mg

• calc. 29mg • fiber 1g

GREEK SALAD

Usually made with orzo, white rice complements the Greek flavors in this delicious and bright salad.

Setting: Hard

Makes about 12 cups

4 cooker cups long-grain white rice water (to 4-cup white rice marking in cooking pot)
2 cups diced cucumber
2 cups halved grape tomatoes
14 cup chopped fresh parsley
2 tablespoons extra virgin olive oil
12 cup chopped kalamata olives
1 cup crumbled feta
3 tablespoons fresh lemon juice
14 teaspoon sea salt
14 teaspoon freshly ground black pepper

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Hard Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

Nutritional information per serving (based on 1 cup):

Calories 250 (24% from fat) • carb. 41g • pro. 6g

- fat 6g • sat. fat 2g • chol. 10mg • sod. 320mg

- calc. 91mg • fiber 1g

SUSHI RICE

PERFECT SUSHI RICE

Setting: Sushi

Makes about 8 cups

3 cooker cups sushi rice, rinsed three times and pressed to reduce moisture water (to the 3-cup sushi rice marking in cooking pot)

14 cup rice vinegar

3 tablespoons Mirin

14 teaspoon sea salt

Put the rinsed and pressed rice in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Add the remaining ingredients; stir to combine. Select the Sushi function and press Start.

Once the audible tone has sounded to indicate the end of cooking, either keep warm on the automatic Keep Warm function or turn the unit off and remove rice to cool for making sushi.

Nutritional information per serving (based on 12 cup):

Calories 92 (0% from fat) • carb. 22g • pro. 2g

- fat 0g • sat. fat 0g • chol. 0mg • sod. 58mg

- calc. 0mg - fiber 1g

Sushi is very versatile and can be made with just about any filling that you wish. If using raw fish, be sure that it is sushi-grade fish from a reputable fishmonger. Cooked fish and vegetables are simple alternatives.

A sushi mat is very helpful in rolling sushi. You can also hand-roll sushi if using nori (seaweed paper).

Following are some suggestions for fillings to give guidelines on amounts – substitute your favorite flavors.

AVOCADO, SCALLION & BASIL ROLL

Makes 1 roll

Equipment needed: sushi rolling mat

1½ cups Perfect Sushi Rice (page 18)

14 avocado, peeled, pitted and thinly sliced

1 scallion, thinly sliced

6 to 7 fresh basil leaves

bowl of cold water (to help in rolling sushi)

Cover the sushi mat with plastic wrap (to prevent sticking). Wet hands with cold water and press sushi rice onto covered mat. Place the avocado, scallion and basil leaves in a thin horizontal line across the middle of the rice. Wet hands again with the water and, with the help of the sushi mat, roll the rice toward you in a jelly-roll fashion. Be sure to roll tightly, but without too much pressure, to ensure an even sushi roll.

Unwrap the sushi mat and then, with a clean and sharp knife, cut into 8 pieces.

Serve with pickled ginger, wasabi and light soy sauce.

Nutritional information per roll:

Calories 353 (16% from fat) • carb. 71g • pro. 8g

- fat 7g • sat. fat 1g • chol. 0mg • sod. 179mg

- calc. 22mg • fiber 5g

SHRIMP & ASPARAGUS ROLL

Makes 1 roll

Equipment needed: sushi rolling mat

1 sheet nori

1 cup Perfect Sushi Rice (page 18)

4 steamed shrimp, halved (see steaming chart on page 12)

2 asparagus spears, blanched and halved horizontally

1 to 2 tablespoons toasted sesame seeds bowl of cold water (to help in rolling sushi)

Cover the sushi mat with plastic wrap (to prevent sticking). Lay the nori on top of the covered mat. Wet hands with cold water and press sushi rice on top of the nori, leaving a 1 inch space on the bottom of the nori, closest to you. Place the shrimp and asparagus spears in a thin horizontal line across the middle of the rice. Wet hands again with the water and, with the help of the sushi mat, roll the rice toward you in a jelly-roll fashion. Be sure to roll tightly, but without too much pressure, to ensure an even sushi roll.

Unwrap the sushi mat. Place the toasted sesame seeds on a clean plate. Roll the sushi roll in the toasted sesame seeds to cover. Using a clean and sharp knife, cut into 8 pieces.

Serve with pickled ginger, wasabi and light soy sauce.

Nutritional information per roll: Calories 270 (14% from fat) • carb. 47g • pro. 13g • fat 4g • sat. fat 1g • chol. 43mg • sod. 165mg • calc. 27mg • fiber 3g

BROWN RICE

WHEAT BERRY & VEGETABLE SALAD

Setting: Brown

Makes about 6 cups

2 cooker cups wheat berries
3 cups water
12 teaspoon sea salt
12 medium red onion, chopped
1½ cups corn kernels, fresh or frozen (thawed)
1 cup shredded zucchini (about 12 medium-large zucchini)
1 cup chopped red bell pepper (about 1 medium pepper)
12 cup chopped green onions (about 4 medium green onions)
12 cup chopped sun-dried tomatoes
12 cup Red Onion Vinaigrette (recipe follows)
13 cup chopped fresh parsley

Put the wheat berries, water and salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, turn the unit off and open the lid. Spread the wheat berries on a baking sheet to cool.

When wheat berries are cooled, place in a medium bowl with the corn, zucchini, red pepper, green onions, and sun-dried tomatoes. Toss gently to combine. Add the dressing and the parsley; toss to combine.

Adjust seasonings and serve.

Nutritional information per serving (based on 12 cup):

Calories 155 (28% from fat) • carb. 25g • pro. 4g

- fat 5g • sat. fat 1g • chol. 0mg • sod. 194mg

- calc. 14mg • fiber 4g

RED ONION VINAIGRETTE

Makes about 1 cup

12 small red onion, cut into 12 -inch dice

1½ teaspoons Dijon-style mustard

1 teaspoon granulated sugar

12 teaspoon sea salt

14 teaspoon freshly ground black pepper

14 cup white balsamic vinegar

12 cup extra virgin olive oil

Put the red onion, mustard, sugar, salt, pepper, and vinegar in a Cuisinart® Food Processor or Blender.

Process until smooth. Slowly add the oil through the feed tube in a steady stream – do not add it too fast or the oil will not be able to incorporate itself into the vinegar mixture.

Keep vinaigrette in a covered container in the refrigerator until ready to use.

Nutritional information per serving

(based on 1 tablespoon):

Calories 64 (93% from fat) • carb. 1g • pro. 0g

- fat 7g • sat. fat 1g • chol. 0mg • sod. 79mg

- calc. 1mg • fiber 0g

WILD RICE WALDORF SALAD

Setting: Brown

Makes about 12 cups

3 cooker cups wild rice

4½ cups water

1 apple, cored and cut into 14 -inch dice

1 cup dried cranberries

^2 cup chopped toasted pecans

12 cup chopped red onion

12 cup chopped celery

Vinaigrette:

12 cup finely chopped shallots

4 teaspoons Dijon-style mustard

12 teaspoon sea salt

12 teaspoon freshly ground black pepper

6 tablespoons sherry vinegar

12 cup extra virgin olive oil

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start.

While rice is cooking and cooling, prepare the vinaigrette. Put the shallots, mustard, salt, pepper and vinegar in a small bowl; stir with a whisk to blend. Add the oil and whisk until emulsified; reserve.

Once the audible tone has sounded to indicate the end of cooking, turn the unit off and open the lid. Spread the wild rice on a baking sheet to cool.

When rice has cooled, place in a large bowl with the apple, cranberries, pecans, onion and celery. Toss gently to combine. Add the reserved vinaigrette; toss to combine.

Adjust seasonings and serve.

Nutritional information per serving (based on 12 cup):

Calories 126 (35% from fat) • carb. 20g • pro. 2g

- fat 5g • sat. fat 1g • chol. 0mg • sod. 59mg

- calc. 4mg • fiber 2g

TABOULEH

Setting: Brown

Makes about 7 cups

1 cooker cup bulgur wheat

1 cup water

4 cups fresh parsley, chopped

12 cup fresh mint, chopped

4 cups halved grape or cherry tomatoes

8 scallions, chopped

14 cup extra virgin olive oil

12 cup fresh lemon juice

14 teaspoon sea salt

14 teaspoon freshly ground black pepper pinch ground cumin

Put the bulgur and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

Nutritional information per serving (based on 12 cup):

Calories 88 (41% from fat) • carb. 12g • pro. 2g

- fat 4g • sat. fat 1g • chol. 0mg • sod. 54mg

• calc. 41mg • fiber 3g

BROWN RICE WITH BLACK BEANS AND TOMATOES

Setting: Brown

Makes about 10 cups

3 cooker cups brown rice (use your favorite grain size) water (to the 3-cup brown rice marking in cooking pot)

1 bay leaf
2 cups canned black beans, drained and rinsed
14 cup fresh parsley, chopped
1 medium-large onion, chopped
2 cups chopped tomatoes
12 teaspoon sea salt
14 teaspoon freshly ground black pepper
2 tablespoons fresh lime juice
1 teaspoon chili powder

Put the rice, water and bay leaf in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

Nutritional information per serving (based on 1 cup):

Calories 208 (6% from fat) • carb. 43g • pro. 6g

- fat 1g • sat. fat 0g • chol. 0mg • sod. 172mg

• calc. 41mg • fiber 4g

QUINOA FRUIT SALAD

Setting: Brown

Makes about 10 cups

2 cooker cups quinoa
2 ^1/4 cups water
1 mango, peeled, pitted and cubed
1 apple, peeled, cored and diced
1 pear, peeled, cored and diced
1 orange, peeled and sliced, bitter white pith removed
^3/_4 cup toasted and chopped pecans
1½ tablespoons fresh mint, chopped
1 tablespoon pure maple syrup
2 teaspoons ground cinnamon

Put the quinoa and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, turn the unit off and open the lid. Transfer the quinoa to a baking sheet to cool.

Once the quinoa is cool, transfer to a medium-large mixing bowl. Add the remaining ingredients; toss to combine.

Adjust seasonings and serve.

Nutritional information per serving (based on 12 cup):

Calories 87 (35% from fat) • carb. 13g • pro. 2g

- fat 4g • sat. fat 0g • chol. 0mg • sod. 3mg

• calc. 17mg • fiber 2g

RISOTTO

ASPARAGUS & TOMATO RISOTTO

Setting: Risotto

Makes about 5 cups (5 entrée servings,

10 first-course servings)

1½ tablespoons extra virgin olive oil

12 cup finely chopped shallots (about 2 small)

12 teaspoon sea salt, divided

12 teaspoon freshly ground black pepper, divided

1½ cooker cups Arborio rice

12 cup dry white wine

6 ounces asparagus, cut into 12 -inch pieces

3 cups chicken stock, hot

13 cup grated Parmesan

1 tablespoon unsalted butter

12 cup chopped tomatoes

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Once oil is hot and shimmering, about 2 minutes, add the shallots and a pinch each of the salt and pepper. Sauté until softened, about 3 minutes. Add the rice and sauté until just translucent, about 10 minutes. Pour in the wine and cook until almost completely evaporated, then add the asparagus. Sauté the asparagus with the rice mixture for about 2 minutes, until they are crisp-tender, but still bright in color.

Pour in all of the hot stock. Close the lid of the cooker and let the risotto finish cooking.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining salt and pepper, Parmesan, butter and tomatoes.

Serve immediately. If you wish to use the Keep Warm function, more stock will need to be added before serving to ensure a creamy consistency.

Nutritional information per serving (based on 1 cup):

Calories 274 (26% from fat) • carb. 39g • pro. 8g

- fat 8g • sat. fat 3g • chol. 11mg • sod. 665mg

- calc. 78mg • fiber 1g

BUTTERNUT SQUASH RISOTTO

Setting: Risotto

Makes about 8 cups

1½ tablespoons unsalted butter

12 cup finely chopped onion

14 cup finely chopped shallots (about 1 small)

1 garlic clove, finely chopped

1½ teaspoons sea salt, divided

1 teaspoon freshly ground black pepper, divided

2½ cooker cups Arborio rice

^2/_3 cup dry white wine

4 cups 12 -inch cubed butternut squash pinch ground nutmeg

4 cups chicken stock, hot

1½ tablespoons chopped fresh sage

2 tablespoons fresh lemon juice

^2/_3 cup grated Parmesan

14 cup chopped fresh parsley

Put the butter in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Once butter is hot and shimmering, about 2 minutes, add the onion, shallot and garlic and a pinch each of the salt and pepper. Sauté until softened, about 3 minutes. Add the rice and sauté until just translucent, about 10 minutes. Pour in the wine and cook until almost completely evaporated and then add the squash and nutmeg. Sauté the squash with the rice mixture for about 4 minutes, until they are crisp-tender – be sure not to overcook the squash during this stage for they will fully cook during the steaming process once the stock is added.

Pour in all of the hot stock and the sage. Close the lid of the cooker and let the risotto finish cooking.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining salt and pepper, lemon juice, Parmesan, and parsley.

Serve immediately. If you wish to use the Keep Warm function, more stock will need to be added before serving to ensure a creamy consistency.

Nutritional information per serving (based on 1 cup):

Calories 355 (10% from fat) • carb. 66g • pro. 10g

- fat 4g • sat. fat 3g • chol. 11mg • sod. 813mg

• calc. 124mg • fiber 3g

MIXED MUSHROOM & MASCARPONE RISOTTO

Setting: Risotto

Makes about 8 cups

1½ tablespoons extra virgin olive oil
14 cup finely chopped shallots (about 1 small)
3 garlic cloves, finely chopped
1½ teaspoons sea salt, divided
1 teaspoon freshly ground black pepper, divided
15 ounces sliced mixed mushrooms (shiitake work very well), divided
1 tablespoon unsalted butter
1 tablespoon fresh thyme, divided
2½ cooker cups Arborio rice
^2/3 cup dry white wine
4 cups chicken stock, hot
5 large fresh basil leaves, thinly sliced (chiffonade)
2 tablespoons fresh lemon juice
^1/3 cup grated Parmesan
^3/_4 cup mascarpone

Put the olive oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Once oil is hot and shimmering, about 2 minutes, add the shallot, garlic and a pinch each of the salt and pepper. Sauté until softened, about 3 minutes. Add 1/3 of the mushrooms, butter and 2 teaspoons of the thyme. Sauté until softened and fragrant, 2 minutes. Add the rice and sauté until just translucent, about 10 minutes. Pour in the wine and cook until almost completely evaporated and then add the remaining mushrooms, salt and pepper. Sauté for about 3 minutes, until they are just starting to cook.

Pour in all of the hot stock. Close the lid of the cooker and let the risotto finish cooking.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the reserved thyme, basil, lemon juice, Parmesan, and mascarpone.

Serve immediately. If you wish to use the Keep Warm function, more stock will need to be added before serving to ensure a creamy consistency.

Nutritional information per serving (based on 1 cup):

Calories 342 (34% from fat) • carb. 43g • pro. 10g

- fat 13g • sat. fat 7g • chol. 31mg • sod. 836mg

• calc. 73mg • fiber 2g

TRADITIONAL RICE PUDDING

The Risotto function is not only for risotto. Treat yourself to some homemade rice pudding.

Setting: Risotto

Makes 5 cups

2 cooker cups Arborio rice
3 cups whole milk
2 cups heavy cream
1 whole vanilla bean, halved and seeds scraped
^2/_8 cup granulated sugar
14 teaspoon table salt
2 whole cinnamon sticks
14 teaspoon ground nutmeg

Add all ingredients to the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start.

An audible tone will sound to indicate the end of cooking. This pudding can be served warm or chilled.

Nutritional analysis per serving (based on 12 cup):

Calories 553 (33% from fat) • carb. 84g • pro. 9g

- fat 20g • sat. fat 13g • chol. 76mg • sod.115mg

• calc. 124mg • fiber 1g

INDIAN SPICED RICE PUDDING

Setting: Risotto

Makes 8 cups

2 cooker cups basmati rice
4 cups whole milk
2 cups heavy cream
^3/_4 cup condensed milk
2 teaspoons pure vanilla extract
1¼ teaspoons ground cardamom
13 cup granulated sugar
12 teaspoon ground nutmeg
12 teaspoon table salt
12 cup chopped pistachios
12 cup golden raisins

Add all ingredients except the pistachios and raisins to the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the pistachios and raisins.

This pudding can be served warm or chilled.

Nutritional analysis per serving (based on 12 cup):

Calories 307 (46% from fat) • carb. 36g • pro. 6g

- fat 16g • sat. fat 9g • chol. 54mg • sod. 135mg

• calc. 142mg • fiber 1g

A TIP ON LEFTOVERS:

Arancini

Leftover risotto should not go to waste. It is perfect for the Italian appetizer, arancini (which translated means "little orange").

Simple to make, try them next time you prepare risotto.

Take your leftover risotto, plain or from any recipe, and form into 2-inch diameter balls (or smaller if you are making a more delicate hors d'oeurve).

They are great stuffed with a 12 -inch piece of fresh mozzarella. If you're using plain risotto, stir a little marinara sauce with the rice before forming.

Prepare a classic breading, 1 bowl of flour, 1 bowl of beaten eggs, and 1 bowl of breadcrumbs (seasoned or plain). Lightly bread and either bake in a 375F degree oven or pan fry in hot vegetable or olive oil large skillet set over medium heat. Bake/cook until evenly browned.

These are best served immediately.

OATMEAL

CINNAMON MAPLE OATMEAL

Setting: Oatmeal

Makes about 4 cups

3 cooker cups old fashioned rolled oats (not quick cooking)

4 cups water

14 teaspoon sea salt

1 teaspoon ground cinnamon
3 tablespoons pure maple syrup

Put the oats, water and salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Oatmeal function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients.

Nutritional information per serving (based on 1 cup):

Calories 210 (14% from fat) • carb. 41g • pro. 6g

- fat 4g • sat. fat 1g • chol. 0mg • sod. 140mg

- calc. 22mg • fiber 5g

CREAMY IRISH OATMEAL WITH BLUEBERRIES

Setting: Oatmeal

Makes about 5 cups

2 cooker cups steel-cut oats
3 cups nonfat milk pinch sea salt
2 whole cinnamon sticks pinch ground nutmeg
3 tablespoons pure maple syrup
2 cups fresh blueberries

Put the oats, milk, salt, cinnamon sticks, nutmeg and syrup in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Oatmeal function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and remove the cinnamon sticks. Stir in the blueberries and serve.

Nutritional information per serving (based on 1 cup):

Calories 300 (10% from fat) • carb. 56g • pro. 11g

- fat 4g • sat. fat 1g • chol. 5mg • sod. 110mg

1 cup dried cranberries

Put the oat bran, water and salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Oatmeal function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the cranberries.

Nutritional information per serving (based on 1 cup):

Calories 150 (9% from fat) • carb. 38g • pro. 5g

- fat 2g • sat. fat 0g • chol. 0mg • sod. 120mg

GORGONZOLA AND PARMESAN POLENTA WITH PINE NUTS

Setting: Oatmeal

Makes about 8 cups

7½ cups vegetable or chicken broth

3 cooker cups instant polenta

12 teaspoon sea salt

14 teaspoon freshly ground black pepper

4 tablespoons unsalted butter, cubed

2 ounces gorgonzola, crumbled

13 cup grated Parmesan

1 tablespoon honey

12 cup toasted pine nuts

Pour the broth into the cooking pot of the

Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the

Oatmeal function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients.

Serve immediately.

Nutritional information per serving (based on 12 cup):

Calories 150 (45% from fat) • carb. 17g • pro. 4g

- fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg

• calc. 52mg • fiber 2g

SET POLENTA

Setting: Oatmeal

Makes 12 servings

6 cups vegetable or chicken broth

3 cooker cups instant polenta

Pour the broth in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and transfer the polenta to a 13 x 9-inch cake pan. Let the polenta sit until it has stopped steaming and is warm and set. Cut into twelve even pieces and serve immediately.

Nutritional information per serving:

Calories 80 (10% from fat) • carb. 17g • pro. 3g

- fat 1g • sat. fat 0g • chol. 0mg • sod. 480mg

- calc. 0mg • fiber 2g

QUICK COOKING

ISRAELI COUSCOUS WITH MOROCCAN VEGETABLES

A warm and colorful comfort food, delicious on its own or when paired with roast chicken.

Setting: Quick Cook Makes about 6 cups

12 tablespoon extra virgin olive oil
12 medium onion, sliced
2 cups peeled and 12 -inch-cubed butternut squash
1 medium peeled and 12 -inch-cubed white potato
1½ cups peeled and ½-inch-cubed eggplant
12 teaspoon sea salt, divided
12 teaspoon freshly ground black pepper, divided
2½ cups low-sodium chicken broth
1 whole cinnamon stick
12 teaspoon ground cumin
12 teaspoon lemon zest
3 cooker cups Israeli couscous
12 cup chopped dried apricots

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the onion. Sauté until softened, about 2 minutes. Add the remaining vegetables with a pinch each of the salt and pepper. Cook until squash and potatoes are just tender, about 8 minutes. Add the broth, cinnamon stick, remaining salt and pepper, cumin and zest. Close the lid of the cooker and let cook for 5 minutes.

Open lid of the cooker and stir in the couscous. Close lid again and let the couscous finish cooking.

Once the audible tone has sounded to indicate the end of cooking, open the lid and remove the cinnamon stick. Stir in the apricots and serve.

Nutritional information per serving (based on 1 cup): Calories 360 (2% from fat) • carb. 77g • pro. 11g • fat 1g • sat. fat 0g • chol. 0mg • sod. 440mg • calc. 55mg • fiber 7g

BASMATI RICE WITH INDIAN SPICES

Setting: Quick Cook

Makes about 12 cups

3 tablespoons extra virgin olive oil
1½ tablespoons finely chopped ginger (about 1 x ½-inch piece, peeled)
3 garlic cloves, finely chopped
12 large onion, chopped
1 large white potato, peeled and cut into 12 -inch cubes
12 teaspoon sea salt, divided
12 teaspoon freshly ground black pepper, divided
12 tablespoon ground cumin
12 tablespoon ground coriander
14 teaspoon ground turmeric
1 teaspoon ground cinnamon
4 cooker cups basmati rice water (to the 4-cup marking in the cooking pot)
2 teaspoons lemon zest
1 cup frozen peas
^1/_3 cup chopped fresh cilantro

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the ginger and garlic. Sauté until softened, about 3 minutes. Add the onion; sauté about 2 minutes, or until softened and translucent. Add the potato with 14 teaspoon each of the salt and pepper and all of the spices. Cook until just tender, about 10 minutes.

Add the rice, water and zest. Close the lid of the cooker and let cook.

When there are about 5 minutes remaining in the cooking time, stir in the peas and cilantro. Close lid again and let the rice finish cooking.

Once the audible tone has sounded to indicate the end of cooking, open the lid and adjust seasonings to desired taste.

Nutritional information per serving (based on 1 cup): Calories 220 (21% from fat) • carb. 40g • pro. 5g • fat 5g • sat. fat 1g • chol. 0mg • sod. 105mg • calc. 13mg • fiber 3g

SLOW COOKING

PASTA WITH FOUR CHEESES

Settings: Quick Cook & Slow Cook Makes about 10 cups

1 pound large elbows or similar-size pasta
2 tablespoons unsalted butter
1 small shallot, finely chopped (about 14 cup)
3 garlic cloves, finely chopped
2 tablespoons unbleached, all-purpose flour
2 cups low-fat evaporated milk
12 teaspoon dry mustard
12 teaspoon sea salt
12 teaspoon ground white pepper
6 ounces shredded extra sharp Cheddar
4 ounces shredded Gruyère
2 ounces shredded mozzarella
12 cup panko breadcrumbs
2 tablespoons grated Parmesan

Parboil pasta until very al dente, but cooked through. Rinse under cool water in a colander, drain thoroughly; reserve.

Put the butter in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once butter is hot and shimmering, about 2 minutes, add the shallot and garlic. Sauté until softened, about 3 minutes. Stir in the flour; cook about 1 minute to reduce the flour taste. Stir in the milk and the dry mustard, salt and pepper.

Switch the cooker to the Slow Cook function and set the timer for 3 hours. Add the reserved pasta and the Cheddar, Gruyère and mozzarella to the cooking pot. Stir thoroughly to combine. Sprinkle with the breadcrumbs and Parmesan. Close the lid of the cooker. Press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid. Stir and then let rest for 5 minutes. Serve.

Nutritional information per serving (based on 1 cup):

Calories 368 (33% from fat) • carb. 45g • pro. 18g

- fat 13g • sat. fat 7g • chol. 46mg • sod. 341mg

• calc. 379mg • fiber 1g

MARINARA SAUCE

Settings: Quick Cook & Slow Cook Makes about 6 cups

2 tablespoons extra virgin olive oil
5 garlic cloves, finely chopped
2 cans (28 ounces each) whole plum tomatoes in purée

10 leaves fresh basil, thinly sliced (chiffonade)

12 tablespoon freshly ground black pepper

1 teaspoon dried oregano

14 teaspoon fennel seed

3 tablespoons granulated sugar

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the garlic. Sauté until softened, about 2 to 4 minutes. Add the tomatoes; bring to a boil.

Switch the cooker to the Slow Cook function. Stir in the basil, pepper, oregano and fennel. Close the lid and set the timer for 3 hours. Press Start. When two hours have elapsed, stir in the sugar. Close the lid again and let cook for the additional hour.

Once the audible tone has sounded to indicate the end of cooking, open the lid. Stir and then let rest for 5 minutes. Serve.

Nutritional information per serving (based on 12 cup):

Calories 60 (35% from fat) • carb. 9g • pro. 1g

- fat 3g • sat. fat 0g • chol. 0mg • sod. 170mg

• calc. 48mg • fiber 1g

LENTILS PROVENÇAL

Setting: Slow Cook Makes about 6 cups

6 cooker cups dried French lentils, soaked for 2 to 3 hours
4 cups vegetable stock
1 tablespoon herbes de Provence pinch sea salt
14 teaspoon freshly ground black pepper
^3/_4 cup niçoise olives, roughly chopped
2 tablespoons capers, drained and rinsed
3 tablespoons fresh lemon juice
12 tablespoon fresh thyme leaves

Put the lentils, stock, herbes de Provence, salt and pepper in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Slow Cook function. Close the lid and set the timer for 4 hours. Press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients. Stir and adjust seasonings to taste. Serve hot or at room temperature.

Nutritional information per serving (based on 1/2 cup):

Calories 60 (35% from fat) • carb. 9g • pro. 1g
- fat 3g • sat. fat 0g • chol. 0mg • sod. 170mg
• calc. 48mg • fiber 1g

TURKEY CHILI

Setting: Quick Cook & Slow Cook Makes about 6 cups

1 teaspoon extra virgin olive oil
1½ pounds lean ground turkey
2 garlic cloves, finely chopped
12 pound onions, roughly chopped
3½ tablespoons chili powder
1 teaspoon ground cumin
14 teaspoon ground allspice
14 teaspoon ground cinnamon
14 teaspoon ground coriander
12 teaspoon dried oregano
1 can (14.5 ounces) diced tomatoes, drained and liquid discarded
1 red pepper, chopped
12 cup chicken stock
12 tablespoon red wine vinegar
1 bay leaf
12 teaspoon sea salt

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add 1/3 of the turkey. Sauté, breaking up with a wooden spoon or spatula. Once the first batch of turkey is browned, remove and reserve; repeat with the remaining ground turkey.

Add the garlic and onions to the cooking pot. Sauté until softened, about 3 to 4 minutes. Add the spices; sauté 2 to 3 minutes, or until fragrant. Add the reserved browned turkey and the remaining ingredients.

Switch to the Slow Cook function. Close the lid of the cooker and set the timer for 4 hours. Press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid. Stir and adjust seasonings to taste. Serve with desired toppings such as sour cream, chopped onions, and shredded Cheddar.

Nutritional information per serving (based on 12 cup):

Calories 250 (48% from fat) • carb. 11g • pro. 22g

- fat 14g • sat. fat 3g • chol. 90mg • sod. 390mg

- calc. 54mg • fiber 4g

SOUP

SOBA NOODLE SOUP

Settings: Quick Cook & Soup

Makes about 8 cups

1 tablespoon extra virgin olive oil
1 garlic clove, sliced
1 2 x 12 -inch piece ginger, peeled and finely chopped
6 cups reduced-sodium vegetable broth
1 baby bok choy (about 6 ounces), sliced
3 ounces shiitake mushrooms, sliced
1 tablespoon soy sauce
12 teaspoon freshly ground black pepper
14 teaspoon crushed red pepper
8 ounces soba noodles (or udon)
3 green onions, thinly sliced
1 cup bean sprouts (about 3 ounces)
1 tablespoon sesame oil

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the garlic and ginger. Sauté until softened, about 4 minutes. Add the broth, bok choy, mushrooms, soy sauce, pepper and crushed red pepper.

Switch to the Soup function and set the timer for 1 hour and 35 minutes. Close the lid of the cooker and press Start.

Once one and a half hours have elapsed, open the lid of the cooker and stir in the soba noodles; let cook until softened, about 5 minutes. Open the lid of the cooker again and stir in the remaining ingredients. Serve immediately.

Nutritional information per serving (based on 1 cup):

Calories 170 (24% from fat) • carb. 26g • pro. 6g

- fat 5g • sat. fat 1g • chol. 0mg • sod. 450mg

• calc. 58mg • fiber 2g

BLACK BEAN SOUP

Settings: Quick Cook & Soup

Makes about 6 cups

1 tablespoon extra virgin olive oil
8 ounces sausage (we use andouille or spicy turkey sausage)
1 cup chopped onion (about 12 large)
^3/4 cup chopped red bell pepper
2 garlic cloves, finely chopped
^3/4 teaspoon dried oregano
^3/4 teaspoon ground cumin
14 teaspoon ground coriander
4 cups water
^2/3 pound dried black beans, rinsed well
1 bay leaf
14 teaspoon ground cayenne
14 cup sherry
2 teaspoons red wine vinegar
1¼ teaspoons sea salt
12 teaspoon lime zest

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the sausage; cook until browned, about 4 minutes. Remove sausage; reserve. Add the onions, 12 of the red peppers, garlic, and spices. Sauté until softened, about 4 minutes. Add the water, beans, and bay leaf.

Switch to the Soup function and set the timer for 1 hour and 30 minutes. Close the lid of the cooker and press Start.

Once the audible tone has sounded to indicate the end of cooking time, open the lid of the cooker and stir in the reserved red peppers, sausage and the remaining ingredients.

Serve immediately.

Nutritional information per serving (based on 1 cup):

Calories 280 (20% from fat) • carb. 36g • pro. 19g

- fat 6g • sat. fat 2g • chol. 30mg • sod. 720mg

• calc. 85mg • fiber 9g

STEAMING

PAPPA AL POMODORO

Setting: Quick Cook & Soup

Makes about 9 cups

3 tablespoons extra virgin olive oil
5 garlic cloves, finely chopped
1 cup chopped onion (about 1 medium)
^3/_4 teaspoon sea salt
12 teaspoon freshly ground black pepper
12 ounces rustic Italian bread, cubed
4 cups reduced-sodium vegetable broth
2 tablespoons tomato paste
½ cup fresh basil, thinly sliced (chiffonade), divided
14 cup grated pecorino Romano

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the garlic, onion, and a pinch each of the salt and pepper. Sauté until softened, about 4 minutes.

Switch to the Soup function and set the timer for 1 hour and 30 minutes. Add the bread, broth, tomato paste, basil, and the remaining salt and pepper. Close the lid of the rice cooker and press Start.

Once the audible tone has sounded to indicate the end of cooking time, open the lid of the cooker and stir in the pecorino.

Adjust seasonings to taste and serve.

Nutritional information per serving (based on 1 cup):

Calories 200 (31% from fat) • carb. 28g • pro. 6g

- fat 7g • sat. fat 2g • chol. 5mg • sod. 710mg

• calc. 88mg • fiber 3g

MIXED GARDEN VEGETABLES

Setting: Steaming

Makes about 3 cups

2 cups water

4 ounces broccoli florets

2 ounces snap peas, trimmed

1 medium carrot, cut into 12 -inch slices
12 red bell pepper, cut into 1-inch pieces
12 yellow bell pepper, cut into 1-inch pieces

2 tablespoons extra virgin olive oil

14 teaspoon sea salt pinch freshly ground black pepper

Put the water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Steam function.

While the cooker is preheating, toss the vegetables with the olive oil, salt and pepper; add vegetables to the provided steaming tray. Set the timer to 19 minutes and press Start. Once the preheat tone sounds, carefully place the steaming tray with the vegetables in the cooker. Close the lid and let cook for the remaining 16 minutes.

Once the audible tone has sounded to indicate the end of cooking, turn the unit off and open the lid. Remove vegetables and serve immediately.

Nutritional information per serving (based on 12 cup):

Calories 61 (66% from fat) • carb. 4g • pro. 1g

- fat 5g • sat. fat 1g • chol. 0mg • sod. 102mg

• calc. 19mg • fiber 1g

TOFU & ASIAN-STYLE VEGETABLES WITH A GINGER MARINADE

Setting: Steaming

Makes 2 servings

Ginger Marinade:

2 green onions, trimmed and thinly sliced

2 tablespoons chopped cilantro

1 tablespoon finely chopped fresh ginger

1 teaspoon finely chopped garlic

14 teaspoon freshly ground black pepper

12 cup light soy or tamari sauce

12 cup rice vinegar

1 tablespoon fresh lime juice

1 teaspoon sesame oil

8 ounces extra-firm tofu, cut into 2-inch pieces

1 medium red bell pepper, cut into 1-inch pieces

4 ounces snap peas, trimmed

1 large Portobello mushroom, cut into 1-inch pieces

2 cups water

Prepare the Ginger Marinade: Combine the green onions, cilantro, ginger, garlic and pepper in a small bowl. In a separate bowl, add the soy sauce, vinegar, lime juice and sesame oil; whisk to combine. Add to the vegetable mixture and whisk to fully combine. Reserve.

Place the tofu and vegetables in a 13 x 9-inch baking dish; add the marinade to fully cover the food. Let marinate in refrigerator for about 40 minutes to 1 hour.

Put the water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Steaming function. Set the timer to 23 minutes and press Start.

Place the marinated tofu and vegetables in the provided steaming tray. Once the preheat tone sounds, carefully place the steaming tray with the tofu and vegetables in the cooker. Close the lid and let cook for the remaining 20 minutes.

Once the audible tone has sounded to indicate the end of cooking, turn the unit off. Remove tofu and vegetables and serve immediately.

Nutritional information per serving (about 15 oz.):

Calories 258 (29% from fat) • carb. 28g • pro. 17g

- fat 8g • sat. fat 1g • chol. 0mg • sod. 2443mg

• calc. 182mg • fiber 4g

ASIAN CHICKEN WRAPS

Setting: Steaming

Makes 4 wraps

4 cabbage leaves, steamed (page 12)

14 cup prepared short-grain brown rice (page 11)

2 ounces steamed chicken, shredded (page 12)

2 tablespoons Wonton Filling (page 33) Ginger Dipping Sauce (page 33)

Place the steamed cabbage leaves on a clean platter or cutting board. Add the rice, chicken and wonton filling to a small bowl; mix until well combined. Divide evenly among the cabbage leaves; roll to enclose.

Serve with the Ginger Dipping Sauce (page 34).

Nutritional information per wrap:

Calories 41 (17% from fat) • carb. 5g • pro. 3g

- fat 1g • sat. fat 0g • chol. 7mg • sod. 287mg

• calc. 10mg • fiber 1g

STEAMED VEGETABLE WONTONS

Setting: Steaming

Makes 12 wontons

Wonton Filling:

1 teaspoon vegetable oil
2 tablespoons finely chopped shallot
2 tablespoons finely chopped carrot
1 tablespoon finely chopped celery
12 green onion, finely chopped
2 tablespoons finely chopped water chestnuts

^3/_4 teaspoon chopped garlic

1 tablespoon finely chopped mushroom

1 tablespoon finely chopped red bell pepper

1 tablespoon finely chopped fresh ginger

1 teaspoon sesame oil

2 tablespoons rice vinegar

12 round wonton wrappers

2 cups water

Heat oil in a medium skillet set over medium heat. Add the shallot, carrot, celery, and green onion and sauté for about 3 minutes, until vegetables soften slightly. Add the water chestnuts, garlic, mushroom, and bell pepper and continue to cook for an additional 3 to 4 minutes. Stir in ginger, soy sauce, sesame oil, and rice vinegar and cook for about 1 minute. Remove from heat and allow to cool before assembling wontons.

Set up your work station in a large space equipped with small bowl of water and pastry brush, large plate or cutting board, package of wonton wrappers, and wonton filling. On a clean surface, line up 3 to 6 wonton wrappers at a time. Brush the edges of the wrappers with a small amount of water. Place 2 teaspoons filling in center. Crimp all edges like a pleat and pinch to seal, using more water to help if needed. Continue to fill the remaining wontons. Keep the prepared wontons on a clean tray or cutting board and cover with plastic.

Put the water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Steam function. Set the timer to 14 minutes and press Start.

While the cooker is preheating, place the wontons on the provided steaming tray, making sure that the wontons do not touch each other. Once the preheat tone sounds, carefully place the steaming tray with the wontons in the cooker. Close the lid and let cook for the remaining 11 minutes.

Once the audible tone has sounded to indicate the end of cooking, turn the unit off and open the lid. Carefully remove wontons.

Serve warm with Ginger Dipping Sauce (recipe follows).

Nutritional information per serving (based on 1 wonton):

Calories 31 (15% from fat) • carb. 6g • pro. 1g

- fat 1g • sat. fat 0g • chol. 1mg • sod. 62mg

- calc. 6mg - fiber 0g

GINGER DIPPING SAUCE

Makes about 14 cup

14 cup reduced-sodium soy sauce

12 tablespoon rice vinegar

1 teaspoon minced ginger

14 teaspoon sesame oil pinch crushed red pepper

Place all ingredients in a bowl and stir to mix. Serve with steamed vegetable wontons.

Nutritional information per serving (based on 1 teaspoon):

Calories 5 (23% from fat) • carb. 0g • pro. 0g

- fat 0g • sat. fat 0g • chol. 0mg • sod. 202mg

• calc. 0mg • fiber 0g

notes:

notes:

Cuisinart®

SAVOR THE GOOD LIFE®

Coffeemakers

Food Processors

Toasters

Rice Cookers

Cookware

Grills

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®.

www.cuisinart.com

©2009 Conair Corporation

Cuisinart® is a registered trademark

of the Čonair Corporation

150 Milford Road

East Windsor, NJ 08520

Printed in China

09CE12508

IB-8693

Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.