MO-B17D - Microwave Imarflex - Free user manual and instructions
Find the device manual for free MO-B17D Imarflex in PDF.
| Product Type | Microwave Oven |
| Brand | Imarflex |
| Model | MO-B17D |
| Capacity | 17 Liters |
| Power Output | 700 Watts |
| Dimensions (H x W x D) | 258 x 440 x 350 mm |
| Weight | 10.5 kg |
| Power Supply | 230V / 50Hz |
| Control Type | Mechanical Dials |
| Functions | Microwave Cooking, Defrost, Timer, Multiple Power Levels |
| Door Type | Side-opening with Safety Interlock |
| Interior Light | Yes |
| Turntable | Glass Turntable Included |
| Cleaning Instructions | Wipe with a damp cloth; do not use abrasive cleaners |
| Safety Features | Child Lock, Door Interlock, Overheat Protection |
| Spare Parts Available | Turntable, Glass Plate, Fuse, Light Bulb |
| Repairability | Do not attempt internal repair; contact authorized service center |
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USER MANUAL MO-B17D Imarflex
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White IMaxel air fryer with control panel and display screen (no visible text or symbols on main body)MO-B17D
SPECIFICATION
Power Consumption : 220-230 Va.c.-60Hz
Rated Microwave Power Output : 700W
Outside Dimension : 295mm(H)x458mm(W)
X348mm(D)
Oven Cavity Dimension 206mm(H)x300mm(W)
X284mm(D)
Oven Capacity : 17 liters/0.6 cu. ft.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
- Do not place any object between the door safety lock system or allow small solid particles or cleaner residue to accumulate on sealing surfaces.
- Do not operate the oven if it is damaged. It is important that the oven is properly closed and there are no damages like:
a. Bent doors.
b. Broken or loosened hinges and latches.
c. Leaks on door seals and sealing surfaces. - The oven should not be adjusted or repaired by anyone aside from an authorized lmarflex service technician.
- Do not tamper the safety interlocks.
- Check to ensure that the oven is plugged in securely. If not, unplug the unit, wait for 10 seconds and plug it again.
- Check for a blown circuit fuse or a tripped main circuit breaker. If there's no problem with the supply of electricity, test the outlet with another appliance.
- Check to ensure that the control panel is programmed correctly.
- Check to ensure that the door is properly closed.
INSTALLATION
- Remove all packaging materials.
- WARNING: Check for any damages, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches. If there is any damages do not use the oven.
- The oven should be placed on a flat, stable surface to hold its weight.
- Do not place near gas stove, electric burner or a heated oven.
c. cooking time (3:00).
- 20P for 9 minutes.
a. Press POWER key 5 times (Power Level 20%).
b. Turn CONTROL KNOB clockwise / counter clockwise set cooking time (9:00).
c. Press INSTANT/START key.
CHILD LOCK FUNCTION
The safety lock prevents unsupervised operation by children. To set, press and hold STOP and CANCEL button at the same time for 3 seconds and LOCK indicator will appear. To cancel, press and hold STOP pads CANCEL button at the same time for 3 seconds and LOCK indicator goes off.
CLEANING & MAINTENANCE
- Unplug the oven from the convenience outlet before cleaning.
- Do not allow food splatters or spilled liquids adhere to oven walls. Baking soda may be used if the oven gets very dirty. Avoid using spray and other harsh cleaners as this may stain, streak, or dull the door surface.
- Use damp cloth in cleaning the glass window and the surface of the oven.
- Do not allow water to seep into the ventilation openings to avoid damages on the operating parts.
- Do not allow the control panel to become wet.
- When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
- If the glass turntable becomes dirty, remove it and wash it with soap and water.
- The roller rest and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom part of the oven with mild detergent. The roller ring can be washed with soap and water. If the roller rest is removed from the oven, be sure to return it properly.
PRE-SET COOKING
Suppose you want to set the oven to start at 14:20 o'clock. If you want the microwave oven to automatically start cooking with 100P Microwave Power for 9 minutes and 30 seconds.
The setting will consist of 2 steps:
- Setting the Current time.
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Setting the cooking time and cooking program.
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Set the current time
a. Press CLOCK key.
b. Turn CONTROL KNOB clockwise / counter clockwise set the HOUR.
c. Press CLOCK button again.
d. Turn CONTROL KNOB clockwise / counter clockwise set the MINUTES
e. Press CLOCK once more.
- Set the Cooking Program
a. Press POWER key once (Power Level 100%).
b. Turn CONTROL KNOB clockwise / counter clockwise set cooking time.
c. Set Time you want the microwave to start cooking (14:20 o'clock), press and hold CLOCK key for 5 seconds or until the Clock appears, repeat step 1b, 1c & 1d.
d. Press the CLOCK key to confirm the pre-set time. The program is now activated.
NOTE: Before programming the PRE-SET program, double check if the clock is in correct time. Pre-set function is not applicable for AUTO COOKING and AUTO DEFROST.
MULTI-STAGE COOKING
Some recipes may require a multi-stage program. Suppose you want to cook food with 100P microwave for 3 minutes then 20P microwave for 9 minutes.
- Press PAUSE/CANCEL key to reset the system.
- 100P for 3 minutes.
a. Press POWER key once (Power Level 100%).
b. Turn CONTROL KNOB clockwise / counter clockwise
- The oven must have sufficient airflow, allow 20cm of space above the oven, 10cm at the back and 5cm on both sides. Do not cover or block any openings of the oven. Do not remove the stand.
- Do not use the oven without the turntable, roller ring and shaft in their proper positions.
- The socket should be accessible so that it can be easily unplugged in case of emergency.
- Do not use the oven outdoors.
- Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
RADIO INTERFERENCE
- Operation of microwave oven can cause interference to radio, TV or similar appliance.
- When there is interference, it may be eliminated by:
a. Cleaning the door and sealing surface of the oven.
b. Plugging the oven into a different outlet so that the oven and receiver are on different branch circuit.
IMPORTANT SAFETY INSTRUCTION
When using this oven, basic safety precaution should be followed, including the following:
- Read all instructions carefully.
- Use the oven only for its intended use or as described in this manual. Do not use corrosive chemicals. This oven is not designed for industrial and laboratory use.
- Do not operate the oven if empty.
- Do not use the oven if the cord or plug is damaged, it should be replaced with the same type and size or bring the unit to the nearest authorized service center.
- Close supervision is necessary when any appliance is used by or near children.
- To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper containers, check the oven frequently for possible ignition.
b. Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.
c. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any fumes.
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Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
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Do not use sealed containers since they may burst, use only microwaveable containers.
- Contents of feeding bottles and baby food jars are to be stirred or shaken and check the temperature before consumption, in order to avoid burns.
- Heat from the food may transfer to the container, use path holders to avoid burns.
- Cookware/containers should be checked to ensure that they are suitable for microwave use.
MICROWAVE COOKING PRINCIPLE
- Arrange food carefully, place thickest areas toward outside of dish.
- Watch cooking time, cook for the shortest amount of time indicated and add more time as needed.
- Slightly cover foods before cooking, covers prevent spattering and help foods to cook evenly.
- Check recipe for suggestions on proper use of paper towels, microwave plastic wrap or a lid.
- Stir foods from outside to center of dish once or twice during cooking, foods such as chicken, hamburgers or steaks should be turned over once during cooking.
- Rearrange foods, like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
- After cooking, ensure adequate standing time, heated liquid or beverage may result in delayed eruptive boiling. Remove food from oven and stir if possible. Covered food during standing time allows the food to finish cooking without overcooking.
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Look for signs indicating that cooking temperature has been reached. Like:
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Food steams, not just at the edge.
o Poultry thigh joints move easily. - Pork and poultry show no pinkness.
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Fish flakes easily with fork.
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When using microwave safe plastic wrap as cover for cooking food with high fat content, do not allow the wrap touch the food as it may melt. Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
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Potatoes, sausage must be pierced or peeled before cooking.
AUTO COOK TABLE
| Display | Category | Direction |
| Popcorn | Suitable for popping 85g bag of popcorn, available in the market. | |
| Popcorn | Same as A.1 except 100g weight | |
| Pizza | Warm a piece of chilled pizza of 0.15Kg | |
| Beverage | Heating a cup of 250 ml liquid. The liquid temperature is about 5-10°C Use a big mouth cup and do not seal | |
| Beverage | Heating a cup of 500ml liquid. The liquid temperature is about 5-10°C Use a big mouth cup and do not seal. | |
| Potato | Suitable for cooking potato strips, cut into 5mm width. Total weight is about 0.45kg. Place the strips on a large dish and cover the dish with a thin film to prevent water loss | |
| Potato | Same as A.6 except the weight of potato strips is about 0.65Kg | |
| Fish | Suitable for steaming 0.45Kg fish. Remove the scales and wash the fish, slit the skin of fish .Put the fish on a shallow dish of 22-27cm diameter sprinkle lightly with some ingredients and cover the dish with a thin film to prevent water loss. After cooking, stand for 2 minutes. |
MATERIALS TO BE AVOIDED IN MICROWAVE OVEN
| COOKWARE | REMARKS |
| Aluminum tray | May cause arching. Transfer food into microwave-safe dish. |
| Food carton with metal handle | May cause arching. Transfer food into microwave-safe dish. |
| Metal or metal trimmed utensils | Metal shields the food from microwave energy. May cause arching. |
| Metal twist ties | May cause arching and could cause a fire in the oven. |
| Paper bags | May cause a fire in the oven. |
| Plastic foam | Plastic foam may melt or poison the food when exposed to high temperature. |
| Wood | Wood will dry out when used in microwave and may crack. |
DESCRIPTION OF PARTS



CONTROL PANEL
LED DISPLAY
Displays the cooking program and present time.
POWER
To select Power Level from 20% to 100% power output.
EXPRESS
To select specific cooking time.
DEFROST
Use to defrost frozen meat, poultry and seafood. The Defrosting Time and Power Level are automatically set once the food category and weight are programmed.
CLOCK
To set the Time and Pre-set cooking.
PAUSE/CANCEL
To Pause or to Cancel cooking program. During cooking: press once to pause oven operation, press twice to cancel cooking programs
INSTANT/START
To begin cooking program.
CONTROL KNOB
To select Auto Cook Menu. To set Clock, Pre-set and Multi-stage function, (turn clockwise/counter clockwise to increase or decrease specific function).
AUTO REMINDER
When cooking procedure have finished, the LED will display End and three beep sound will be heard. The beep sound will be heard every 3 minutes if you failed to press the PAUSE/CANCEL button or if you did not take out the food from the cavity.
- Press POWER key to choose desired Microwave Power Press once 100P High Power, 100% microwave power, for quick and thorough cooking
Press twice 80P Medium High Power, 80% microwave power, for medium express cooking
Press 3 times 60P Medium Power, 60% microwave power
Press 4 times 40P Medium Low Power, 40% microwave power,
for defrosting food
Press 5 times 20P Low Power, 20% microwave power, for keeping warm
- Turn CONTROL KNOB clockwise/counter clockwise to set cooking time.
- Press INSTANT/START key to start cooking.
EXPRESS COOKING
- Every press of the EXPRESS key, the oven is programmed for 100% Power Level.
Press once 30 seconds
Press twice 1 minute
Press 3 times 1 minute and 30 seconds
- Press INSTANT/START key to start cooking.
AUTO DEFROST
- Press DEFROST key to choose the type of food to defrost
| FOOD CATEGORY | MAXIMUM WEIGHT | DISPLAY | |
| Press once | Meat | 100g to 2kg | d1 |
| Press twice | Poultry | 200g to 3kg | d2 |
| Press 3 times | Seafood | 200g to 900g | d3 |
- Turn CONTROL KNOB clockwise/counter clockwise to set food weight.
- Press INSTANT/START key to start cooking.
AUTO COOKING
- Turn CONTROL KNOB clockwise/counter clockwise to set appropriate

- Press INSTANT/START key to start cooking. The Display will show the running time.
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COOKWARE GUIDE
- Ideal material should be transparent to microwave. Use clear or plain white cookware. It allows energy to pass through the container and heat food.
- Do not use reflective materials such as stainless steel, aluminum foil, etc.
- Do not use recycled paper products as they may contain small metals that can cause sparks or fire.
- Use round containers rather than oblong and square containers because food in corners tend to be overcooked.
- Use the table below as reference. (The list below is a general guide to help you select the correct cookware).
MATERIALS THAT YOU CAN USE IN MICROWAVE OVEN
| COOKWARE | REMARKS |
| Browning Dish | The bottom must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to crack. |
| Dinnerware | Microwave-safe only. Do not use cracked or chipped dishes. |
| Glass Jar | Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break. |
| Glassware | Heat resistant glassware only. Make sure that there is no metallic rim. Do not use cracked or chipped dishes. |
| Oven Cooking Bags | Do not close with metal tie. Make slits to allow steam to escape. |
| Paper Plates and Cups | Use for short-term cooking/warming only. Do not leave unattended while cooking. |
| Paper Towel | Use to cover food for re-heating absorbing fats. Use with supervision. For short-term cooking only. |
| Parchment Paper | Use as cover to prevent splattering or a wrap for steaming. |
| Plastic | Microwave-safe only. Some plastic containers soften as the food inside gets hot. Boiling bags should be slit, pierced or vented as directed in the package. |
| Plastic Wrap | Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap touch food. |
| Thermometers | Microwave-safe only. |
| Wax Paper | Use to cover food during cooking to retain moisture. |
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