AR2S - Oven ARC - Free user manual and instructions
Find the device manual for free AR2S ARC in PDF.
| Product Type | Oven |
| Brand | ARC |
| Model | AR2S |
| Color | Black |
| Width | 600 mm |
| Height | 600 mm |
| Depth | 550 mm |
| Weight | 35 kg |
| Energy Source | Electric |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Power Consumption | 2500 W |
| Cooking Functions | Convection, Grill, Defrost, Light |
| Control Type | Mechanical dials with timer |
| Temperature Range | 50 - 250 °C |
| Oven Capacity | 65 L |
| Interior Light | Yes |
| Cleaning | Easy-clean enamel interior |
| Safety Features | Child lock, automatic shut-off |
| Energy Efficiency Class | A |
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USER MANUAL AR2S ARC
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Black-and-white photo of a pie with chocolate chips and berries in a decorative bowl, placed on a checkered napkin (no text or symbols visible)Dear Customer,
Congratulations on purchasing your new product from Home Appliances.
To register your Parts and Labour Warranty, some conditions apply, please refer to your warranty card for more details and contact our Customer Care team on:
1800 444 357
Our Customer Care Centre is there to ensure you get the most out of your appliance. Should you want to learn more about your product and how to use it to its best potential or tips on cleaning, please feel free to call us on the above number.
It is important that you read through the following instruction manual thoroughly to become familiar with the installation and operation of this appliance and ensure optimum performance.
We also carry a complete range of spare parts for all Home Appliance products. For all your spare parts enquiries please contact our team at Pronto Parts on
1300 306 973
Again, thank you for choosing an appliance brought to you by Home Appliances and we look forward to being of service to you.
Kind regards,
The Management
Home Appliances
NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Safety Warnings
- The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safety.
- Young children should be supervised to ensure that they do not play with the appliance.
- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
•WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. - WARNING - Accessible parts will become hot when in use. To avoid burns and scalds, young children should be kept away.
- Do not use a steam cleaner to clean this appliance
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass
- If the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules.
If instructions for grilling mention to keep the door open:
- WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.
NOTE 1: When it is not practical for the rating label information of a fixed appliance be visible after the appliance has been installed, the relevant rating information shall be included in the Instruction Manual.
NOTE 2: If the oven is not supplied with a supply flexible cord, the instruction manual must state the size and type of cord intended to be connected to the oven
NOTE 3: Instruction Manual must include details indicating the correct installation of the shelves and baking tray
No recommend that you read too instructions in this owner's manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep his owner's manual close to hand since you may need to refer to it in too mixture. Thank you.
Close-up view
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer-Allows you to programmer the desired cooking by selecting the cooking time and the end cooking time. It can also be used as a timer (only available on certain models)
E. Oven indication light (only available on certain models)
-When lit, it indicates the ovens is heating up to the temperature set
F. Dripping Pan of Baking Sheet
G. Oven Rack
B. Guides for sliding the racks or dripping in and out
I. End Cooking Time Knob
1. Timer 6. □
2. Cooking time setting 7
3. End cooking time setting 8
4. Manual operation setting
5. Carrying backward button
How to use your oven
This multi-function double oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and surely between different cooking modes. The various features offered by the oven are selected by means of selector knob "B" and thermostat "C" situated on the control panel.
Push-in control knob (only available on certain models)
Control knob can be pushed in, and you can push the control knob slightly to release it or lock it.
Notice: he first time you use your appliance, we recommend that set the thermosol in the highest, shaking and leave the oven on fur about half an hour with reaching in it, with the even door shut, then open the even door and let the room air in. The odor that is often detected during this initial use is due to the evaporation of substances used to protect the even during storage and until it is installed.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping once the bottom of the oven only when grilling food or when using the rutilizers (only available on certain model). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the anomal. Place your cookware (discharge, aluminum foil etc., etc.) on the grid provides with the appliance inserted into a box.
Notice: to use the oven in manual mode (not using the end cooking time programmer); the symbol must be aligned with the reference mark on the control panel.
Convection mode □ 2100-2520W
Position of Thermostal knob "C" the week 60°Cana Max on this setting, the top and bottom heating elements come on, this is the classic, traditional type of oven which has been perfected, with heat distribution and reduce energy consumption. The convection oven is still unequalled when it comes to cooking ashes made up of ingredients, e.g., cannonage with the Swedish style and 'Angue-style snackfish', under vessel strips with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (brained snacks, skew, quash, will game, hom etc.) which need in work slowly and tasting or the addition of liquids. It remains the best system for baking cakes as well as fruit and cooking using covered casacare dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.
"Fast cooking" Mode 2125-2360W
Position of thermostat knob "C": Between 60°C and Max. The top and bottom heating elements,
as well as the fan, will come on, guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking ure-packed food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food, as well as for a few "home-made" dishes.
The best results when cooking using the "Fast cooking" mode are obtained if you use one cooking only (the second from the bottom), please see the table entitled "Fest fast cooking advice".
Delicate cooking 1220-1460W/ 1170-1380W
Position of thermostat knob "C" Between 60°C and 250°C. The bottom heating element and the fan come on, but cable for bestries, cakes and non-dry sweets in baking tips or moolids. Excellent results are also obtained in cooking regularly above all heat from the bottom. You are advised to put the pan on a low level.
"Top" oven □ 940-1110W
Position of thermostel knob "C": Between 60°C and Max. The loop heating element comes on. This mode can be used to brown food at the end of cooking.
Grill 2090-2520W
Position of thermometer knob "C": Max. The top control heating elements occurs on the extremely high and direct temperature of the grill makes it possible to brown the surface of meals and rafts who is locking the jujous in to keep their tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, tib steaks, filets, hamburgers etc.
Cook food with the oven door ajar.
Some grilling examples are included in the "Practical Cooking Advice" paragraph.
Fan Assisted Grill 2100-2550w
Position of thermostat knob "C" between 60°C and 200°C. The top central heating elements and the ran come on. This combination of features increases the effectiveness of the adirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning or the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with Kebaba made with meats and vegetables, sausages, ribs lark chops, chicken in a spicy sauce, quails, pork chops, etc.
Cook food in "fan assisted grill mode" with the oven door shut
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode 1660-2020W
Position of the moralat knot "C" Between 60°C and 250°C, the bears heating elements, and the fan can on, guaranteeing delicate heat distributedUniformly through the oven. This mode is ideal for baking and making delicious foods—especially cakes that need a rice, and for the preparation of certain tartlets on 3 shelves at the same time, there are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, swiss roes and small portions of vegetables as grain, etc. ....
"Defrosting" Mode | 45-55%
Position of thermostat knob "C": Any
The fan located on the bottom of the oven, makes the air circulate at room temperature around the food. This is recommended for the defecating of all types of food, but in particular far delicable types of food which do not require heat, such as for example: ice, orcam cakos, orcam or custard acescents, fruit ocsos by using the fan, the defecating time is approximately halved. In the case of meat, fish and bread, it is possible to appreciate its quality of milk. The "flesh" rods are setting the oven (at 200°C) 100°C.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
- place the oven tray on the 1st rack;
- insert the special turnspit support on the 2nd rack and position the spit by inserting
it, through the special hole in the current, at the back of the oven
- start the turnpit using knob "B" to select setting
End Cooking Time Knob (I) only top oven available on "F6108" catena models double oven and only lower oven available on "F628" "F618" catena models double oven!
This model is equipped with a timer to control when the oven shuts off during cooking. Position of timer knob "I": Between 10 minutes and 120 minutes.
At the end of the programmed length of time, the timer will sound and automatically turn of the oven.
6-keys timer procedure baking mode (only top oven available on "F6108" catena models double oven and only lower oven available on "F688" "F618" catena models double oven) Digital clock
- Showing time: (0:00-24:00) and minutes.
- The screen shows 3 q'llery number and "AUTO" if the power is on.
- In order to act the correct time, press the ^11 button first, then - or - button to carry forward or backward the figure until the exact time shows.
Manual operation setting
Press the ☐ button to remove the flashing of "AUTO".
If "AUTO" is flashing (automatic or semi automatic program has been set), press button to remove "AUTO" and then the manual operation process is on.
Automatic setting (set the time of full automatic starting and ending)
-
Press button, set roast time;
-
Frase "button, set roast finish time;
-
Set temperatures and roast modes by turning the thermostat knob and selector knob. After the above setting, "AUTO" will be glittering, which means the roast process of the oven is set.
For example: it roast time takes 45 minutes and expect it will end at 14:00.
Press, "The rassl. Line is to be 45 minutes;
Press, m the roast is set to end at 14:00.
After the above setting, the screen shows the real time (hour, minute) and flashing "ACTO", it means the set roast process is memorized automatically.
When the clock turns to be 13:15(or between 13:14-13:15), the even will start automatically.
In the coast, time, and "MOTO" will be always flashing.
When the stock turns to be 14, the roast has been finished automatically. The alarm will
ring and "AUTO" will flash, press the button and the ringing will stop. Semi-automatic setting (set the time of automatic starting and ending)
semi-automatic setting (set the child of automatic starting and ending)
- Set the time + time to toast (to must be × × × × ×), licees - he + button to set the time of next:
The oven starts immediately, " and " AUTO" will flash. After the roast is finished, the roast operation process will be shut automatically. Then "AUTO" flashes, the steam rings. The ringing will stop after too button is pressed.
B. Set the time of ending (23 hours 59 minutes maximum):
Press the "button to set the time of ending;
The over starts immediately, and "AUTO" will flash. When the set line of ending is roadca, the roast process will shut automatically. Then "AUTO" flashes, the alarm rings. The ringing will stop after the button is pressed.
When the related button is pressed, the set roast process will be displayed. Whenever the "button" button is pressed, and set backward the time to "0", the set roast process will be cancelled. When "button" button is pressed again, the oven will revert so he was not operation process.
Timer
23 hours 59 minutes can be set as maximum.
To set the time, press the button, and then 1 or - button, until the required time is shown on the screen. After he setting, the correct time (hour, minute) and the button will show on the screen. When the button is pressed the time displaced will be seen. When the set time is reached, disappears and the alarm will ring again. To stop the alarm, press the button.
Notice: After pressing the related button, setting is supposed to be done in 5 seconds. To case of blackout... The set process as well as the real time (hour, minute) will disappear. After the power is on again, three "0" and "AUTO" shows on the screen, the oven will automatically reset.
3-keys timer procedure baking mode (or y available on certain models)
Adjust the clock after switch on:
Once it connected with electrical power, the display will show "12:00" with the square symbol above "○";
Press the "-" or "-" button will increase or decrease the number until it reaches the right time; after 5 seconds it will start automatically or you can press the function button to make it work.
Automatic setting (set the time of full automatic starting and ending)
-
Press the function button repeatedly until the square symbol above the “=” flashes, and prose “+” or “-” button to set the time frame baking for;
-
Press the function button repeatedly until the square symbol above the “+” flash, and press “+” or “-” button to set the time to switch off;
-
Adjusting the constant temperature button and choosing button to set temperature and baking method.
After these settings, the symbols above the “ ^2 ” and “ ^3 ” will flash, it indicates the baking procedure of oven has been set.
For example: if the food is required to bake for 45 minutes, and it is supposed to stop at 14:00.
Press the function button repeatedly until the square symbol above "☐" flashes, and set the time of baking to 45 minutes;
Press the function button repeatedly until the square symbol above “=” flashed, and set the end time of baking at 14:00.
After these setting, the proper clock (hour, minute) and the square symbol will show on the display, in which the setting of taking procedure has been remembered automatically.
When the clock shows at 13:15 (between 14-15min), the even will switch an automatically. During the baking time frame, the square symbol will keep flashing.
When the clock shows 14:00, baking will switch off automatically. The alarm will ring, the square symbol will pass, to stop the ringing press any button.
Semi-automatic setting (set the time of automatic starting and ending)
- setting the time frame of baking (10 hours longest.)
Press the function button repeatedly until the square symbol above "☐", and set the time frame of baking;
Switch on the oven immediately, the square symbol above “=” begins in flash. When the baking is done the square symbol above “=” will flash, and alarm ring, to stop the ringing press any button.
- setting the end time off baking (23hours and 59minutes longest)
Press the function button repeatedly until the square symbol above "÷" flashes, and set the end time of baking;
Switch on the oven immediately, the square symbol above "☐" begins to flash. When it reaches the line set, baking procedure will switch of automaticly. The square symbol above "☐" flashes, the alarm will ring, the square symbol will flash. To stop the ringing press any shutdown.
The set baking procedure could be seen by pressing any function button repeatedly at any time, only if the time frame of baking is as "0" position. By adjusting the end time of baking to the current time, the set baking procedure can be cancelled.
Timer
The longest time frame can be set is 23 hours and 13 minutes. For setting time, press the function button repeatedly until the square symbol above "☐" flashes, and press
“+” or “-” button until the time supposed snow on the display. After setting, the proper time (hour, minute) and the square symbol above the “-” begins to flash. In addition, the time countdown begins to work. When it reaches the net time, the square symbol above the “-” flashes, and the alarm will ring, the square symbol will flash. To stop the ringing press any button.
Notice: press the relevant button, the setting must be carried out in 5 seconds; if electricity failure suddenly, all the act procedure and the proper clock time (hour, minute) will disappear.
After electrical power is an again, "12:00" and the square symbol above "○" will show on the display, you need to set it again.
The oven light
Set knob "B" to the symbol to turn it on. It lights the oven and stays on when any of the electrical heating elements in the oven come on.
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on automatically when the oven is hot.
When the tan is on, a normal flow of air can be heard exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
How to Keep Your Oven in Shape
Before cleaning your oven, or performing maintenance, disconnect it. From the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
- the snaveled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could rule them; stainless steel could get stained, if these stains are difficult to remove, use special products available on the market. After cleaning, it is advisable to rinse thoroughly and dry.
• The inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc.) and abrasive sponge for disces or acids (such as lime scale - remover, etc.) as these could damage the enamel. Of the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided in the packet. Never use a steam cleaner for cleaning inside of oven.
- If you use your oven for an extended period of time, condensation may form. Dry it using a soft cloth.
There is a rubber seal surrounding the oven opening which quarriess its perfect functioning. Clock the condition of this seal on a regular basis. If noceaseary, clean it and avoid using abrasive products or objects to do so, should it become damaged, please contact you're nearest. After-sales Service Center. We recommend you avoid using the oven until it has been repaired.
- never line the oven bottom with aluminum foil, as the consequent accumulation of heat could compromise the cooling and ever damage the enamel.
- clean the glass door using non-abrasive products or soones and dry it with a soft cloth.
How to Remove the Oven doors
For a more thorough clean, you can remove the oven door. Choose the remove and assemble method. Proceed as follows:
over door structures I remove and assemble procedure:
• Open the gear to the full extent if it is
- Open too lever A completely on the left and right hinge (fig.21)
• Hold the door as shown in fig.3
- Gently close the door (Fig.3) until 'left' and right hinge levers A are looked to part B of the door (Fig.4).
- withdraw the single hooks from their location following arrow C(rig.1);
- Rest the door on a soft surface:
• To replace the door, repeat the above steps in reverse order.
Removing the Inner Pane of Glass
- Double oven door: remove the seal is by unscrew the no.2 balls (fig.1)
- Cently pull out the inner pane of glass(fig.2)
- Clean the glass with an appropriate cleaner, dry thoroughly, and place on a soft surface.
Now you can also clean the inside of the outer glass.
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Diagram of a mechanical component with a red arrow indicating downward motion, labeled 'Fig.2' (no text or symbols on the diagram itself)Replacing the Oven Lamp
- D'scorrect, the oven from the power supply by means of the own polar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible;
- Remove the glass cover of the lamp-holder;
- Remove the tank and replace with a tank resistance to high temperatures (300°C) with
the following characteristics:
■ Voltage: 220-240V
■ Martede 1 205
■ Time: F.14
- 1204 - 21
*Replace the g-asa cover and reconnect the oven to the maine power supply.
Warranty & Service
FAQs and Troubleshooting
What should I do if the oven doesn't heat up?
Check to see if one of the following actions receives the issue:
- The oven may not be switched on. Switch the oven on.
- The clock may not be set. Set too clock (see section "Setting the clock").
- Check to see if the required settings have been applied.
- A household fuse may have blown or a circuit breaker may have crippled. Replace the fuse
or reset the circuit. If this happens repeatedly, call an authorised electrician.
What should T do if, even though the oven function and temperature have been set, the over
does, no, heal, up?
There may be problems with the internal electrical connections. Call your local service centres.
What should I do it an error code appears and the oven does not eat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time disp'sy is blinking?
There was a power failure. Set the clock (see section "Setting the clock").
Warranty & Service(Continued)
What should I do if the over light doesn't illuminate?
The oven light is faulty. Replace the oven light bulb (see section "Changing the lamp"). What should I do if the oven's fan is running without having been set?
Following use, the oven's fan runs until the oven has cooled down. Call your local service centre if the fan continues to run after the oven has cooled down.
What should I do after heating for some time, the oven stops heating suddenly and all the electric parts do not work?
Check to see if one of the following actions resolves the issue:
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience.
Preheating
If the even must be preheated (this is generally the case when cooking 'severed foods ), the
"Multi-Cooking" mode and the "Fast cooking" mode can be used to reach the desired temperature as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the "baking" mode. As these are the only mode that allow you to do so.
When cooking delicate food on more than one rack, use the "baking" mode, which allows you to cook on 3 racks at the same time (the 1st 3rd and 5th from the bottom). Some examples are included in the "Practical Cooking Advice" table.
When cooking other food on several racks, use the "Multi-Cooking" mode keeping the following suggestions in mind:
*The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks.
- As a general rule, use the 2nd and 4th rack from the bottom, placing the Peninsula's that require greater heat on the 2nd rack from the bottom. For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
- When cooking foodsuffs that require differing times and temperatures, set a temperature that is somewhere between the two temperatures required, place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first.
- Use the crippling pan on the lower rack and the grid on the upper;
Using the "Fast Cooking" Mode
Functional, Tax. and practical for those of you who use pre-packed products (such as for example: frozen or pre-cooked food) along with other food items. You will find useful suggestions in the "Practical Cooking Advice" table.
Using the Grill
This multi-function oven offers you 2 different grilling modes.
Use the "grill" code ☐, picking the food under the center of the grill situated on the
3rd or 4th rack form the bottom) because only the central part of the top heating element is turned on.
Use the bottom rack (lat from the bottom), placing the arriving pan provided to collect any baux and/or grease and prevent the same from dripping on a the oven bottle. When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat known to be assured temperature.
Setting "fan assisted grill", is extremely useful for grilling foods rapidly, as the distribution of best makes it possible not only to brown the surface, but also to cook the bottom part.
Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example.
when using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then ,to prevent rot and grease from dripping onto the bottom of the oven and thus smoke from forming ,place a dripping pan on the 1st rack from the bottom. When using this mode ,we advise you to set the thermostat to 20°C, as it is the cost efficient way to use the grill ,which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures, a maly by adjusting the thermostat kind to the desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.
Baking Cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly (the end light "E" will turn off). Do not open the oven door during baking to prevent the cake from dropping in general:
Pastry is too dry
increase the temperature by 10°C and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked wall on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooling time.
The Pastry sticks to the pan
Breeze the pan well and sprinkle it with a dusting of flour or use greaseproof paper. I used more than one level (in the function "ventilated oven") and they are not all at the same cooking point
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.
Cooking Pizza
For best results when cooking pizza, use the "Pizza Mode" □;
- Prcheat the oven for at least 10 minutes;
- Use a light aluminum pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy air.
• Do not open the over door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three of four), we recommend you add the mozzarella cheese on top halfway through the cooking process.
- When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220^ and place the pizzas in the oven after having preheated it for at least 10 minutes.
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature setting from 150°C to 200°C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature selling (200°C-250°C) for a shore line, then cut the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place the dripping pan beneath it, to catch the fist.
Make sure that the grid is inserted so that it is in the center of the oven. If you would like to increase the amount of boat from below, use the low sack heights. For savory
| Table (especially quick and wide game), circs this heat with tarts of bacon on the top. | ||||||
| Selector knob setting | Food to be cooked | Weight (In Kg) | Cooking rack position from bottom | Preheating time (Minutes) | Thermostat t knob setting | Cooking time (Minutes) |
| 1 Convection | Duck | 1 | 2 | 15 | 200 | 65-75 |
| Roast meal or toast | 1 | 3 | 15 | 200 | 70-75 | |
| Pick rolls | 1 | 3 | 15 | 200 | 70-80 | |
| Biscuits (sheet pastey) | - | 3 | 15 | 100 | 15-20 | |
| Tarts | 1 | 2 | 15 | 190 | 25-35 | |
| 2 Top Oven | Cooking food (top-effed) | 3/5 | 15 | 200 | - | |
| Cooking | ||||||
| 3 Defrosting | All frozen food | |||||
| 4 Grill | Sales and pasta-fish | 1 | 7 | 5 | Max | 8-12 |
| Sculd and b-sear arabes | 1 | 4 | 5 | Max | 8-9 | |
| Cod fillet | 1 | 4 | 5 | Max | 10 | |
| Oralice vegetables | 1 | 3/4 | 5 | Max | 10-12 | |
| Veal steak | 1 | 4 | 5 | Max | 15-20 | |
| Cutlots | 1 | 4 | 5 | Max | 15-20 | |
| Homocytes | 1 | 4 | 5 | Max | 7-12 | |
| Mackerel's | 1 | 4 | 5 | Max | 15-20 | |
| Toasted sandwiches | - | 2 | 5 | Max | 2-3 | |
| 5 Fan Assisted Grill | With rotisserie (where pavement) | |||||
| Veal or the split | 1.0 | 5 | Max | 80-90 | ||
| Chicken or the split | 1.0 | - | 5 | Max | 70-80 | |
| Lamp or the split | 1.0 | - | 5 | Max | 70-80 | |
| grilled chicken | 1.5 | 3 | 5 | 200 | 55-60 | |
| Cutticist | 1.5 | 3 | 5 | 200 | 20-25 | |
| 6 Baking | With rotisserie (where pavement) | |||||
| Veal or the split | 1.5 | - | 5 | 200 | 70-80 | |
| Chicken or the split | 2.0 | - | 5 | 200 | 70-80 | |
| Chicken tea tacquilt (potatoes)foasted)Lamb on the pit | 1.5 | - | 3 | 200 | 73-75 | |
| - | 2 | 3 | 200 | 73-75 | ||
| 1.5 | - | 5 | 200 | 73-90 | ||
| TarLA | 0.5 | 3 | 15 | 180 | 20-30 | |
| Fruit cakes | 1 | 2/3 | 15 | 180 | 40-45 | |
| Fruit/sake | 0.7 | 3 | 15 | 180 | 40-50 | |
| Sponge cake | 0.5 | 3 | 15 | 160 | 25-30 | |
| Stuffed pancakes) on 2 racks) | 1.2 | 2-4 | 15 | 200 | 30-35 | |
| Small cakes (on 2 cakes) | 0.6 | 2-4 | 15 | 190 | 20-25 | |
| 0.4 | 2-4 | 15 | 210 | 15-20 | ||
| Cheese puffs (on2 cakes) | 0.7 | 1-3-5 | 15 | 180 | 20-25 | |
| 0.7 | 1-3-5 | 15 | 180 | 20-25 | ||
| Cream puffs (on 3 cakes) | 0.5 | 1-3-5 | 15 | 90 | 180 | |
| Biscuits (on 3 racks) | ||||||
| Meringpie (On 3 racks) | ||||||
| 7 Fast cooking | Frozen food | |||||
| Pizza | 0.3 | 2 | - | 250 | 12 | |
| Courgetto and prawn pie | 0.4 | 2 | - | 200 | 20 | |
| 0.5 | 2 | - | 220 | 30-35 | ||
| Country style | 0.3 | 2 | - | 200 | 25 | |
| spinach pie | 0.5 | 2 | - | 200 | 35 | |
| Turnovers | 0.4 | 2 | - | 180 | 25-30 | |
| Lacagne | 0.4 | 2 | - | 220 | 15-20 | |
| Goldenolla Chicken morscis | ||||||
| Pre-cooked food | ||||||
| Golden chicken wings | 0.4 2 - 200 20-25 | |||||
| Fresh Food | ||||||
| Biscuits (short pastry) | 0.3 | 2 | - | 200 | 15-18 | |
| 0.6 | 2 | - | 180 | 45 | ||
| Fruit/sake Cheese puffs | 0.2 | 2 | - | 210 | 10-12 | |
NB: cooking lines are approximate and may vary according to personal issue. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
Safety Is A Good Habit To Get Into
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
• only call the Service Centers authorized by the manufacturer
• always use original spare parts
- in case of damage to the power cord, a special purpose cord or component bought from the manufacturer or maintenance department shall be used for replacement
When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself.
- This appliance is designed for non-professional, house-hold use and its functions must not be changed.
- The electrical system of this appliance can only be used safely when it is correctly connected to an efficient, electric system in compliance with current safety standards.
- When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
• Heat will be generated during its working. Caution must be observed to avoid touch of the heating element.
The following items are potentially dangerous, and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them:
- Controls and the appliance in general;
- Packaging (bags, polystyrene, nails, etc.);
- The appliance itself, immediate_y after use of the oven or grill due to the boat generated;
- The appliance itself, when no longer in use (potentially dangerous bars must be made safe).
Avoid the following:
- Touching the appliance with wet parts of the body;
- Using the appliance when barefoot;
- Pulling on the or the supply cable to unplug it from the electrical outlet;
Improper or dangerous operations;
- obstructing the ventilation or heat dissipation slots;
- Allowing power supply asles of small appliances to come into contact with the hot parts of the appliance;
- Exposing the appliance to atmospheric agents such as rain, or sunlight;
- Using the oven for storage purposes;
- Using flammable liquids near the appliance;
- Using adapters, multiple sockets and /or extension leads;
- Applying to install or repair the appliance without the assistance of qualified personnel.
Qualified personnel must be contacted in the following cases:
- Installation (following the manufacturer's instructional:
- When in court about operating the arriance:
- Replacing the electrical socket when it is not compatible with the appliance plug. - The temperature probe's a part of thermostat, if damaged; they shall be replaced
overall by authorized service person.
Service Centers authorized by the manufacturer must be contacted in the following cases:
- If in doubt about the soundness of the appliance after removing it from its packaging; - If the power supply cable has been damaged or needs to be replaced;
- If the appliance breaks down or functions poorly; ask for original spare parts. It is a good idea to do the following:
- Stear cleaner cannot be used to clean the oven;
- Only use the appliance to cook food and nothing else;
- Check the soundness of the appliance after it has been unlocked;
- disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or performing maintenance;
- When left unused, unplug the appliance form the electricity mains;
- Use oven gloves to place cookware in the oven or when removing it; - Always grip the oven door handle in the center as the extremities of the same may be hot, due to any hot air leaks;
- Make sure the knobs are in the "O" / "●" position when the appliance is not in use;
- Cut the power supply cable after disconnecting it from the mains when you decide not to use the appliance any longer.
• The manufacturer may not be held responsible for any damage due to: incorrect installation, improper, incorrect and irrational use.
Installation
Only a qualified person in compliance with the instructions provided must install the appliance. The manufacturer declines all responsibility for proper installation, which may harm persons and animals and damage property.
Important: - The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it;
- Air duct is supposed at use in Ventilation.
Installation of Built-in double Ovens
6
E
To order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.
N. B: Installation in compliance with the consumption declaration
In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. If the double oven roers on a continuous, flat surface, there must be an aperture of at least 12×560mm.
The panels of the adjacent cabinets must be made of near-resistant material. In particular, cabinets with a veneer exterior must be assembled with glue which can withstand temperatures of up to 100°C.
In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed.
All parts, which ensure the safe operation of the appliance, must be removable only with the said school.
To faster the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame.
Connecting the supply cable to the mains
When connecting the cable directly to the mains, install an and polar circuit breaker with a minimum constant opening of 3 m between the shipments and the mains, the own polar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, anywhere along its length, or protected by insulation alloying having an appropriate rating. Before making the connection, check that:
• The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthing is efficient; if you have any double ball in a qualified technician to check the system, the manufacturer acelince all responsibility for damage resulting from a system which has not been earthed.
- Before connecting the cable is really to the mains, check that the specifications are indicated on the date plate (on the appliance and /or packaging) correspond to those of the electrical mains system or your home.
- Check that the electrical capacity of the system will support the maximum power of the appliance, as indicated on the data plate. If you have any doubts, call in a qualified
Operation at 220-240 V\~: use a type H05RR-F three-wire cables
[Cab = of 3 x 7.5 mm²].
The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance.
Technical Specifications
Inner dimensions of the double oven:
"F6108" catena models double oven: Inner Volume two 56 liters
"F683" catena models double oven: Inner Volume top 35 liters, lower 56 liters "F683" catena models double oven: Inner Volume top 35 liters, lower 45 liters
Voltage and Frequency of Power Supply:
220-240V \~50/60Hz or 30Hz
| 56 liters | 2100-2500W | 1220-1400W | 840-1110W | 2060-2520W | 2100-2350W | 1980-2620W | 45-55W | |
| 45 liters | 2100-2500W | 1220-1400W | 840-1110W | 2090-2520W | 2100-2350W | 1970-1200W | 45-55W | |
| 35 liters | 1950-2300W | 2090-2520W | 100-1200W |
1
Meaning of crossed -out whee.ed dustbin:
Do not disperse of electrical appliances as unsacred municipal waste, use separate collection facilities.
Contact you local government for information regarding the collection systems available. It electrical appliances are disposed or in landfills or dummies, hazardous substances can leak into the groundwater and get into the food chain, damaging your health and well-being. When replacing old appliances with new ones, the retailer is legally obligated to take back your old appliance for disposal at least free of charge.
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ARC
- 444 357
- 306 973
- The Management
- Safety Warnings
- How to use your oven
- Adjust the clock after switch on:
- Automatic setting (set the time of full automatic starting and ending)
- Semi-automatic setting (set the time of automatic starting and ending)
- Timer
- The oven light
- Cooling ventilation
- Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
- How to Keep Your Oven in Shape
- How to Remove the Oven doors
- Removing the Inner Pane of Glass
- Replacing the Oven Lamp
- Warranty & Service
- FAQs and Troubleshooting
- Warranty & Service(Continued)
- Practical Cooking Advice
- Preheating
- Cooking on More Than One Rack
- Using the "Fast Cooking" Mode
- Using the Grill
- Baking Cakes
- Pastry is too dry
- Pastry dropped
- Pastry is too dark on top
- The Pastry sticks to the pan
- Cooking Pizza
- Cooking Fish and Meat
- Safety Is A Good Habit To Get Into
- Avoid the following:
- Installation
- Technical Specifications
- ARC
Brand : ARC
Model : AR2S
Category : Oven