Cook4Me CY7018 - Frying Pan TEFAL - Free user manual and instructions

Product Type	Intelligent Multicooker / Pressure Cooker
Brand	Tefal
Model	Cook4Me CY7018
Total Capacity	6 L
Usable Capacity	4 L
Pressure Levels	Low: 40 kPa (109°C), High: 70 kPa (115°C)
Heating Element	Built-in heating plate with mobile central part
Control Type	Digital control panel with display and buttons
Cooking Programs	Quick cooking, browning, reheating, keep warm, delayed start
Preset Menus	Ingredients menu (meat, fish, vegetables, fruit, rice & cereals), Recipes menu (50+ recipes), Favourites menu
Maximum Filling Level	4 L for liquid plus ingredients; half full for rice/pulses
Minimum Liquid for Steaming	200 ml
Cooking Bowl Material	Non-stick coating
Accessories	Steam basket, condensation collector, stand for steam basket
Safety Features	Lid lock indicator, pressure indicator, safety valve, decompression ball, metal plate with seal
Cleaning	Bowl and steam basket dishwasher safe; metal plate and valve parts hand washable; condensation collector washable
Maintenance	Replace sealing gasket every 3 years (by approved service centre)
Power Cord	Removable supply cord
Warranty	Standard manufacturer warranty (details not specified)
Weight	Approx. 6.5 kg
Dimensions	Approx. 35 x 30 x 30 cm

Frequently Asked Questions - Cook4Me CY7018 TEFAL

How do I open the lid if it is stuck?

If the lid does not open, first ensure the appliance is completely depressurized. The pressure indicator should be off and no steam should be released. If the lid remains locked, insert a fine metal skewer into the hole between the open/close handle and the lid rim to release any residual pressure. Be cautious of hot steam. Once pressure is released, turn the handle to open.

What should I do if steam is released from the rim of the lid during cooking?

If steam escapes from the rim, unplug the appliance immediately and check that the seal on the metal plate is clean and not damaged. Also ensure the nut holding the metal plate is fully tightened and the lid is properly locked. If the problem persists, contact an approved service centre.

Can I use the delayed start function for recipes containing meat or dairy?

No, the delayed start function should only be used for fruits, vegetables, rice, and cereals. Do not use it for recipes containing meat, chicken, fish, milk, or eggs, as these foods can deteriorate if left at room temperature before cooking.

What is the maximum weight for a meat joint or whole chicken?

The maximum recommended weight for meat joints is 1 kg, and for a whole chicken it is 1.5 kg. Choose evenly shaped joints for uniform cooking.

How do I clean the metal plate and decompression ball?

To clean the metal plate, unscrew the central nut, remove the plate, and then remove the valve cover. Wash the plate by hand with warm soapy water or in the dishwasher. For the decompression ball, remove it from its housing, clean with warm soapy water, dry thoroughly, and replace. Ensure the ball moves freely.

What does error code 24 mean?

Error code 24 indicates that the pressure drop remains during pressure cooking. This may be due to a faulty safety valve or pressure sensor. Check that the sealing gasket and valves are clean and properly fitted. If the issue continues, contact an approved service centre.

How can I remove unpleasant odours from the Cook4Me?

After cooking strong-smelling foods like fish or curry, clean the appliance thoroughly including dismantling the metal plate and cleaning all safety parts. Allow the lid to remain open for a few hours to air out any remaining odours.

Can I cook rice without a steam basket?

Yes, rice can be cooked directly in the cooking bowl without a steam basket. Follow the ingredients menu for white rice or other cereals, and use the recommended water quantities (e.g., 300 ml water for 200 g white rice). Do not fill the bowl more than half full to prevent frothing.

How do I change the language on the display?

From the main menu, select the Settings menu (cog icon). Choose 'Language / Country' and then select your desired language and country. Confirm the selection to apply the change.

What is the minimum amount of liquid required for pressure cooking?

For pressure cooking programs (quick cooking, ingredients menu, recipes), always use at least 200 ml of liquid that produces steam (water, stock, wine, etc.). Do not use oil or milk, as they can cause foaming or burning.

USER MANUAL Cook4Me CY7018 TEFAL

Cook 4 me

Step by step pre-programmed recipes cooked in minutes

Intelligent multicooker

That cooks for you

SAFETY INSTRUCTIONS

Take the time to read all the following instructions carefully

• Read these instructions for use carefully before using your appliance for the first time. Any use which does not conform to these instructions will absolve the manufacturer from any liability and invalidate the guarantee.
• Indoor use only.
• For cleaning your appliance, please refer to instructions for use. You can wash the cooking bowl and steam basket in soapy hot water or in the dishwasher.
  Clean the body of the appliance using a damp cloth.
• Do not immerse the appliance in water or any other liquid.
• Improper use of the appliance and its accessories may damage the appliance and cause injury.
• Do not touch hot parts of the appliance. After use, the heating element surface is subject to residual heat after use.
• For your safety, this appliance conforms to all applicable standards and regulations (Low Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment, ...).
• This appliance is not intended for use by persons (including children) with reduced physical, sensory

or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Do not replace the power cord supplied with other cords.
• This appliance is intended for domestic household use only. It is not intended to be used in the following applications, and the guarantee will not apply for:
• staff kitchen areas in shops, offices and other working environments; farm houses;
  by clients in hotels, motels and other residential type environments;
  -bed and breakfast type environments.
• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
• Appliances can be used by persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

• Children shall not play with the appliance.
- Place the appliance on a flat stable, heatproof work surface, away from any water splashes or any sources of heat.
- Never place or use the appliance close to a wall or below a wall cupboard as the steam produced by the appliance can cause damage.
- Do not place your appliance near a heat source in operation (hab, household appliance, etc.).
- Do not fill your appliance to more than the MAX mark on the bowl. Do not fill it more than half full for food that expands during cooking, such as rice, dried vegetables. Reduce the volume of water to avoid the risk of boiling over.
- When in operation, never leave the appliance unattended.
- Please follow the recommendations on the volume of food and water to avoid the risk of boiling over which can damage your appliance and cause injury.

• Before using your appliance, check that the manometric rod and the safety valve are clean (see section Cleaning and maintenance).
• Do not place any foreign objects in the pressure release system. Do not replace any of the safety device yourself.
• When you open the lid, first unlock it by holding the lid open/close handle. Then position your arms in alignment with the side carrying handles, hold each side lid handle with your hands and raise the lid.
• Be careful also about the risk of scalding from the steam coming out of the appliance when you open the lid. First open the lid very slightly to allow the steam to escape gently.
• Never force the appliance open. Make sure that the inside pressure has returned to normal. Do not open the lid when the appliance is under pressure. To do so, see page 46 «Problem & Solutions» section «The lid does not open once the steam is released».
• Use only the appropriate spare parts for your model. This is particularly important for the sealing gasket, the cooking bowl and its safety devices.

• Do not damage the sealing gasket. If it is damaged, have it replaced in an Approved Service Centre.

• The heat source necessary for cooking is included in the appliance.

• Do not place the appliance in a heated oven or on a hot hob. Do not place the appliance close to an open flame or a flammable object.
• Do not heat the cooking bowl with any other heat source than the heating plate of the appliance and do not use any other bowl. Do not use the cooking bowl with other appliances.
• Move the appliance with great care when it is under pressure. Do not touch the hot surfaces.
  Use the carrying handles when moving it and wear oven gloves, if necessary. Do not use the lid handle to lift the appliance.
• Do not use the appliance for other than the intended purpose.
• This appliance is not a steriliser. Do not use it to sterilise jars.
• The appliance cooks food under pressure, in two different modes: low pressure (40 kPa, i.e. 109°C) or high pressure (70 kPa, i.e. 115°C). Incorrect use may cause risks of burns due to steam.

• Make sure that the appliance is properly closed before bringing it up to pressure (see Instructions for use).

• Do not use the appliance empty, without its bowl or without liquid inside the bowl if using a mode cooking under pressure. This could cause serious damage to the appliance.

• After cooking meat which has an outer layer of skin (such as ox tongue), which could swell due to the effects of pressure, do not pierce the skin after cooking if it appears swollen: you could get burnt. Pierce it before cooking.
• When cooking food with a thick texture (chick peas, rhubarb, compotes, etc.), shake the appliance slightly before opening it to ensure that the food or cooking juices do not spurt out.
• Do not use the appliance to deep fry food in oil. Only browning is allowed.
• In browning mode, be careful of risks of burns caused by spattering when you add food or ingredients into the hot bowl.

• During cooking and automatic steam release at the end of cooking, the appliance releases heat and steam. Keep your face and hands away from the appliance to avoid scalding. Do not touch the lid during cooking.

• Do not use a cloth or anything else between the lid and the housing to leave the lid ajar. This can permanently damage the gasket.

• Do not touch the safety devices, except while cleaning and maintaining the appliance in accordance with the instructions given.
• Make sure that the bottom of the cooking bowl and the heating element are always clean. Make sure that the central part of the heating plate is mobile.
• Do not fill up the interior body of your appliance without its cooking bowl.
• Use a plastic or wooden spoon to prevent any damage to the non-stick coating of the bowl. Do not cut food directly in the cooking bowl.
• If a great deal of steam is released from the rim of the lid, unplug the power cord at once and check whether the safety devices are clean. If necessary, send the appliance to an Approved Service Centre for repair.
• Do not carry the appliance by holding it by the

handles of the removable bowl. Always use the two side handles on the housing of the appliance. Wear oven gloves if the appliance is hot. For more safety, make sure that the lid is locked before transporting the appliance.

- If pressure is released continuously through the valve of the appliance (for more than 1 minute) while pressure cooking, send the appliance to a Approved Service Centre for repair.

- Do not use a damaged appliance. Take it to your Approved Service Centre.

- The guarantee does not cover the normal wear and tear of the cooking bowl.

- In accordance with current regulations, before disposing of an appliance no longer needed, the appliance must be rendered inoperative (by unplugging it and cutting off the supply cord).

- Use only spare parts sold in an Approved Service Centre. SAVE THESE INSTRUCTIONS CAREFULLY.

Environment protection fi rstl

① Your appliance contains valuable materials which can be recovered or recycled.

Leave it at a local civic waste collection point.

CONTENTS

P. 8-9 INGREDIENTS & RECIPES PROGRAMS
P. 10-11 BEFORE USE
P. 12-15 USE AND OPERATION
P. 16 ON/OFF MENU
P.17 SETTINGS MENU
P. 18-23 QUICK COOKING/BROWNING REHEATING/KEEP WARM/DELAYED START
P. 24-25 INGREDIENTS MENU
P. 26-27 INGREDIENTS MENU (white rice)
P. 28-29 COOKING GUIDE
P. 30-33 RECIPES MENU
P. 34-37 FAVOURITES MENU
P. 38-39 GOLDEN RULES OF COOKING
P. 40-45 CLEANING & MAINTENANCE
P. 46 TROUBLESHOOTING

EPC03 Series

Low pressure 40kPa (109°C) / High pressure: 70kPa (115°C) APPLIANCE CAPACITY: 6L / USEABLE CAPACITY: 4L Built-in heating

Control panel

Cooking bowlReturn button

Warning indicator for pressure and locking

Beef Chicken Lamb Park

Cadd Fish King prawns (raw) Mussels Scallops

Brown rice - Basmati Bulgur wheat Quinoa White nce - Basmati White nce - Long grain

Apples

Asparagus

Autegines

Buccoli (florers)

Brussels sprouts

Butternut squash

Cabbage (gre

Cabbage (red)

Caulfl over (fl orts)

Celery

Courgettes

Green Beans

Locks

Mushrooms

Parsnips

Pears

Peds frozen

Peapers (only colour) Ratrices (new)

Polices (old)

Runner beans

Spinac

Swede

Sweet potatoes

1. 2017年

RECIPE LISTINGREDIENTS

www.tefal.co.uk

Asian pork meatballs

Butternut, secash soup

Celery and stilton soup

DAR

Toumous

Chicken vegetable soup

Dental & Shipped Socolon Soup

-10.01.29 A.E. 501p

(1) INVATI AND CONTERIOR ENDE

(2) 现金的会计处理

(1) 2017.12.31

loss modifications curry

Beer Latinos

Boer Benyuk Shi Tny

Butternut squash, lettuce

C. H. K. V. C. H. L. I. M. T. G. H. P. S. T. U. V. W. X. Y. Z. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T. U. V. W. X. Y. Z. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T. U. V. W. X. Y. Z. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O.

C:\Ker\Turkite\Thi\N

God into a summer series

Farmers chicken

Garnion joint

Greec Lamb

Green that chicken curry

Kenna chicken wings

Lambrogen josh curry

Lamb's banks

(1) 2017年1月1日

10.425 Ami Ane

Flights chicken reads

Fors spore ribs

Pot roast cider chicken

Quinoa & feto, salad

Sausage and been stew

Spring lamb stew

Sweet and sour por

Sweet chili sauce

100%

The open and great look

Bread and butter pudding.

Cabinet pudding

Chocolate croissant pudding

Lame fruce

Jam sponge puddings

Molten chocolate puddings

Reals in red mine

To open the appliance, turn the open/ close handle on top of the lid, until the marking is in line with the open padlock.

Install the appliance on a flat dry surface that is not hot. Remove all the packaging, socks or different accessories inside and outside the appliance.

Remove the appliance from its packaging and read the instructions carefully before using the appliance for the first time.

CLEAN THE DIFFERENT COMPONENTS

1 Cooking bowl
Metal plate with non-removable seal
3 Valve cover
4 Condensation collector
5 Steam basket
6 Decompression ball

BEFORE USEBE

HOW TO REMOVE THE METAL PLATE:

Keep the metal plate taking it by the seat, and is sure that the central nut in an anti-cutaneous direction. Remove the nut and keep it in a soft press. Press the spring loaded screw spindle to release the metal plate. Remove the metal plate.

HOW TO TAKE THE VALVE COVER OFF: from the silver metal is undeput (in case).

Tree limit it slightly to end of Ever the water cover, paving special attention to the inside (check that there is no left over foods.

HOW TO

DISM ANTLE

AND REASSEMBLE

THE METAL PLATE

ACCESSING THE DECOMPRESSION BALL:

When the lie is completely cut, turn the ball cover, and covers, so as to bring the L marker into position. Left off the cover Remises the ball, and gently clean it along with its coat, with white and same washing-up liquid. Dry the ball using a soft cloth, then part it back in oval form. Put the ball cover back in pote, and the marker L in position. Look it by turning the ball cover so that the marker is opposite the pictogram "closed."

Note: The metal decompression ball may still be hot even when the lid has cooled

PUTTING THE METAL PLATE BACK IN PLACE:

Grip the metal plate by the seal as shown in the air tube. One up the metal pipe with the nominal street spoke and press if flot outlines the underside of the Id. Put the nut back on with the flat slide marking the metal plate and turn it clockwise, tightening it as far as it will go

PUTTING THE VALVE COVER BACK: Face the valve cover as shown in the picture.

(egaging the model) Line up the interior circle shops with the three hooks and then push on that the valve cover clips on you should have a "lick" sign all). The valve cover must be close up against the inside of the lid.

The notches on the rotating inner part of the lid must be correctly aligned with the notches on the rim of the bowl otherwise the lid will not lock when closed.

USE
INTERFACE CONTROLS

SELECT CONFIRM

BACK RESTART

OPERATION

When turning on for the first time, you will first see the settings menu:

Select your language

Select your country

USE USE

Never use the appliance without the cooking bowl

OPEN THE LID:

To open the appliance, turn the open/close handle so that the marking is in line with the open padlock. Never try to force the lid to open if it is stuck.

OPEN: CLOSE INDICATOR:

When the indicator flashes, the lid is locked. When the indicator remains on constantly, the appliance is pressurised; you can no longer open it.

INSTALLING THE

CONDENSATION COLLECTOR: Check that the condensation collector is empty then install it behind the appliance.

When using your appliance for the first time, the bowl may release a slight odour. This is normal. When cooking under pressure it is normal for Cook4Me to vent steam during cooking. After each use check the safety valve and manometric rod move freely and clean if necessary as instructed on page 42.

INSTALLING THE STAND

UNDER THE STEAM BASKET: Pinch the stand between your thumb and index finger to install it under the steam basket as shown.

POSITIONING THE BOWL IN THE APPLIANCE:

Wipe the bottom of the cooking bowl. Make sure there are no food remains or liquid under the bowl or on the heating plate.

Then install the bowl in the appliance by positioning the bowl handles into the slots.

ON/OFF MENU

Select and confirm

Pressing ON/OFF will allow you to switch the appliance on and off

SETTINGS

N.B.: each confirmation
takes you back to the
main menu. N.B. away if the event
N.D.: even if the sound is deactivated, the alert
sounds remain active.

«language / country»

Select your language

Select your country

Select the «screen / sounds» setting

Select screen: Adjust the light

Select »sounds» Adjust the volume

MANUAL MENU

COOKING MODE

QUICK COOKING

MANUAL MENU:

With the manual menu, you set the cooking yourself. Select the cooking mode: browning, quick cooking, reheat or keep warm, as well as the cooking time.

Select the manual men

Select the cooking* mode

Insert the bowl then add the ingredients

Set the cooking time Select immediate or delayed start (p.23)

Close and bolt the lid

MANUAL MENU

COOKING MODE

QUICK COOKING

The preheating time will vary between 3-10 minutes depending on the quantity of food, the quantity of liquid and and whether the food is fresh or frozen.

Cooking has started (the cooking time counts up)

Cooking has finished

Its ready to eat! The appliance automatically goes to keep warm mode

[Non-Text]
Note: 4 litre max and 200 ml min capacity for quick cooking.
Do not touch the hot appliance during cooking.

MANUAL MENU
COOKING MODE

+
Select the «manual» menu

+
Select the "browning" function

Open the lid

BROWNING REHEAT

Insert the bowl

+
The cooking time counts up

The appliance is preheating (This can take up to 5 minutes)

→

C

Add the ingredients

+
To stop browning select yes and then either stop or quick cooking

MANUAL MENU
COOKING MODE

+
Select the «manual» menu

+
Select the «reheat» mode

Insert the bowl

Close and lock the lid

Reheat has started

Press OK to interrupt

Do you want to stop reboot?
To stop reheating select yes. Ensure food is piping hot before serving

MANUAL MENU

COOKING MODE

KEEP WARM

Select the «manual» menu

The appliance is preheating

Select the "keep warm" function

The keeping warm function has started

Insert the bowl

To stop the keep warm function, press the 'back' button and select 'yes'

MANUAL MENU

COOKING MODE

DELAYED START The delayed start feature is only possible with the manual menu «quick cooking and the ingredients menu «Fruit & vegetables» or «Rice & Cereals»

Do not use delayed start for recipes containing meat, chicken, fish, milk or eggs as these foods can deteriorate if left at room temperature before cooking.

Select «delayed start»

Select the end of cooking

Select the current time (using the 24 hour clock)

Delayed start is programmed

Note: The delayed start time always includes 15 minutes for the appliance to prevent.

INGREDIENTS MENU

INGREDIENTS MENU:

With the ingredients menu, cook single ingredients without having to program the cooking mode or time; Cook/Me provides you with instructions for different weights and types of ingredients: meat, fish, vegetables, fruit and cereals.

The guides on pages 28 & 29 give you advice on how to prepare fruit and vegetables for use with the ingredients menu and suggested cuts of meat.

Note: The weights displayed on the Cook4Me are the prepared weight of the ingredients.

Select the

«Ingredients» menu

Select the quantity of ingredients

Select fruits & vegetables

Select the ired ingredient

Follow the instructions on screen

INGREDIENTS MENU

INGREDIENTS MENU: (continuation)
INGREDIENTS MENU: (continuation)

The recommended cooking time is displayed. You can adjust the cooking time to your personal taste by turning the OK button

Select immediate or delayed start (p 17)

The appliance is preheating Note: depending on the type of ingredient and the quantity the preheating time will take between 3-10 minutes

Cooking has started

Cooking has finished its ready to eat! The appliance automatically goes to keep warm mode

Note: The delayed start can be used on the Ingredients Menu with the Fruit & Vegetables and Rice & Cereals programs.

INGREDIENTS RECIPE

WHITE RICE

Select the ingredients menu

Select "rice and cereals"

Select "white rice"

Select the desired rice quantity (min. 200g)

Start the recipe

Follow the instructions on the screen and in the Rice and Cereals Cooking Guide

The recommended

The appliance is preheating (takes 5-10 minutes)

Cooking has finished

Select «immediate start»

Cooking has started

It's ready to call The appliance automatically goes to keep warm made

COOKING GUIDE FOR RICE AND CEREALS
	Weights (g)	Recommended quantity cold water (ml)
Bulgar Wheat	200 g 300 ml
	300 g 400 ml
	400 g 500 ml
	500 g 600 ml
	600 g 700 ml
Garlics	200 g 500 ml
	300 g 600 ml
	400 g 750 ml
	500 g 800 ml
	600 g 850 ml
Brown Rice - Scarries*	200 g 350 ml
	300 g 500 ml
	400 g 650 ml
	500 g 725 ml
	600 g 800 ml
White Rice - Scarries & Lang Grains*	200 g 300 ml
	300 g 450 ml
	400 g 600 ml
	500 g 675 ml
	600 g 750 ml

COOKME MEAT & CHICKEN COOKING GUIDE
I the cooking times for most care appropriate and may need adjustment depending on the degree of doescees you prefer. When cooking joints we recommend keeping them to rest covered with it for 10 minutes before coming.
Ingredient	Type	Supported cuts of meat/choice
Snail	Branal	Boneless joints of beef such as broiler, tap drops, walking and dining parts.
	Pieces	Cranberry steak, baking steak, table steak, cooking pices.
Chicken	White bread / Turkey
	Pieces with bone	Chicken dinner cat, chicken legs, chicken trails, chicken wings.
Lamb	Branal	Boneless joints of leg or shoulder, mlle pines.
	Pieces	Blood limb shoulder or leg.
	Pieces with bone	Lamb drops, limb cutles.
Pops	Branal	Boneless joints of leg & shoulder. For bone parts a break the cooking time slightly.
	Pieces	Blood pork shoulder or leg.
	Pieces with bone	Pork drops.

COOKAME FRUIT & VEGETABLES COOKING GUIDE

Ingredients	Transmitter (FM) or swineed in basket (ST)	Preparation Type	Ingredients	Transmitter (FM) or swineed in basket (ST)	Preparation Type
Avaples ST		wedges	Use 6 ft furnace, apple variety, such as Brakum, brownley variety, not recommended to be the doing cooking. Feed apples for 2.5 cm thick wedges	ST	steers Cut into 5 smolles
				ST	whole
Asparagus	ST	whole small sizes: 4 to 10 mm diameter) white, white stone 12-15 mm diameter)	Choose fresh kitchen stores. Time to 7 cm width to 1 inch drawing boxes. Choose fresh kitchen stores. Time to 17 cm width to 1 inch drawing boxes. Choose small asburgins that hit the outside staming basket	ST	whole
Autoglosses	ST	whole		ST	whole for the green beans reduce cooking time by 1 min
				ST	meal with bread to cooking. Cost 200 g green beans with 400 ml of rice. Cost 300 g green beans with 500 ml of water. Cost 400 g green beans with 600 ml of water. Cost 500 g green beans with 700 ml of water
Bathedral BMS	ST	whole/farmal mids/mixed	Turn-off off out, 2.5 cm of bark ring, White collar, bending to the dark Creek using 11 inches/week. Tails to be the cooking. Sweet/soft snacks	ST	whole Cut into 5 smolles
				ST	whole Cut into 5 smolles
Sonicot	ST	flutes Cut	two small forches of every bag	ST	whole Cut into 5 smolles
Roasted Sprouts	ST	whole	Adjust making time according to use of brown/sprouts. Pepper only cut out	ST	whole Cut into 5 smolles
Butter meat pastries	ST	green Cut	2.5 cm primes Cook shoes because either by smoking in the cooked or mixed on method using 200 ml water. Use green brochings. Sooic clothing and spring green trim. Solid made a table with cooking used cook grims quickly 1 minute.	ST	whole Cut into 5 smolles
Cabbage wedge(ST) or TV	ST or BM	streaked	Cook shoes because either by smoking in the cooked or mixed on method using 200 ml water. Use green brochings. Sooic clothing and spring green trim. Solid made a table with cooking used cook grims quickly 1 minute.	ST	whole Cut into 5 smolles
Cranole	ST	small whole	Choose smaller sizes at schools until they took up to prepare the times such as Chalmang specialty	ST	whole Cut into 5 smolles
	ST	sticks Cut into 1 cm blocks		ST	whole Cut into 5 smolles
Cotton sow	ST	flutes Cut and small flows of brown sow		ST	whole Cut into 5 smolles

RECIPES MENU

With the recipes menu, choose from over 50 savoury or sweet recipes divided into four categories: starters & sides/ main dishes / desserts / express recipes.

You can go back to the initial menu by pressing the return button for 30 seconds, or back one step by pressing the return button once.

Select the recipes menu

Select the type of recipe

Select the recipe

Select the number of servings

Show recipe

Prepare the ingredients

RECIPES MENU

SWEET CHILLI

SALMON

Select the

recipes menu

Select the

number of servings

Select the

type of recipe

Select

a recipe

Prepare the ingredientsShow recipe

Start the recipe Follow the instructions

Preheating

Cooking time

Its ready to eat!Cooking has finished

Start the cooking

FAVOURITES MENU

SAVE

A RECIPE AS A FAVOURITE

FAVOURITES MENU:

With the favourites menu, create a link to your favourite recipes in the recipes menu.

Select the «favourites» menu

Select the recipe you want to appear as a favourite

Select «add» Select the

Select the number of servings

type of recipe

Select the required cooking time

FAVOURITES MENU

You can change the name of the recipe

Use < to delete

Select OK to confirm Save the favourite

FAVOURITES MENU

PREPARE

A RECIPE

ALREADY

SAVED AS

A FAVOURITE

Select the «favourites» menu

Select «my list»

Select the recipe that you want to prepare

Follow the instructions as for a normal recipe

FAVOURITES

DELETE

A RECIPE FROM THE FAVOURITES MENU

Select the «favourites» menu

Select delete

Select the recipe

you want to delete

Follow the instructions

CHANGING

THE NAME OF THE RECIPE

Select the «favourites» menu

Select the «change» menu

Select the recipe whose name you want to change

GOLDEN RULES OF COOKING WITH YOUR COOK4ME

• Always use plastic or wooden utensils to avoid damaging the non-stick coating of the cooking bowl. Never cut food in the bowl.

Liquid quantities

- Programs that cook under pressure – quick cooking, ingredients menu and recipes menu – always require some liquid. See the cooking guides on pages 28-29 for advice on the quantity of liquid to use or follow the instructions on the Cook4me display screen.

- Always use a liquid that gives off steam when boiled e.g. water, stock, wine, beer, cider, etc. Never use oil or fat. Do not used milk as it can froth up under pressure.

- When steaming foods in the basket always use a minimum of 200 ml of water in the Cook4Me.

Maximum Filling level

- The ingredients plus liquid must not exceed the maximum filling level.

- Some foods such as rice and pulses (e.g. dried beans and dried peas) swell up and tend to froth during cooking and the bowl should not be more than half full with these ingredients and liquid.

Foods which require special care when cooking in Cook4Me • See the point above about cooking rice & pulses.

• Take care when cooking fruit which froths during pressure

cooking, such as stewed apple. Instead steam some fruits, such as apple, in the steaming basket instead.

- Never cook dumplings in the Cook4Me under pressure, as they could rise up and block the safety devices.

Cooking times

- The cooking times programmed into the Cook/Me are only a guide and can be adjusted to your personal taste by manually adjusting the advised cooking time.

- For the programs that cook under pressure – quick cooking, ingredients menu and recipes menu – the pressure cooking time will vary according to the size of the individual pieces or thickness of the food, not the weight.

• To prevent overcooking with delicate foods such as vegetables, fruit and fish the suggested cooking times may need slight adjustment for your personal taste.

Cook4Me Meat & Chicken Cooking Tips

- Choose meat joints of an even shape and thickness to ensure they cook evenly. Boneless joints which are tied into an even cylindrical shape are ideal.

- The maximum recommended weight for meat joints is 1 kg. - The maximum recommended weight for a whole chicken is 1.5 kg.

- Choose pieces of meat, such as chops, cubed meat for stews, of the same size and thickness to ensure they cook evenly.

- Before browning meat joints dry the outside with kitchen paper towel if it is moist on the outside. This helps reduce spitting during browning.

- Use about 1/2 - 1 tablespoon sunflower or vegetable oil when browning joints of meat.

- During browning, turn joints or meat using a spatula so it browns on all sides. Take care as hot oil may spit from the bowl. For pieces of meat, e.g. chops, or chicken, e.g. drumsticks, brown in batches, if necessary.

- After browning, take care when adding liquid to the hot bowl as it may spit or give off hot steam.

- Meat or joints with a layer of fat on the outside, such as chops or pork joints, will not turn crisp when cooked in the Cook4Me. Adapting your own recipes for use in Cook4Me

- For the programs that cook under pressure – quick cooking and ingredients menu – reduce the liquid quantity when adapting a conventional recipe as there is less evaporation in Cook4Me.

- The cooking time will be shorter than in a conventional oven or on the hob. Find a similar recipe in the Recipe Menu as a guide to the cooking time.

- Recipes are best thickened after cooking using Instant Thickening Granules available in larger supermarkets and are usually sold in the aisle near to cornfl our. Just stir the

thickening granules into the boiling hot dish or liquid until all the granules dissolve and the liquid thickens. Alternatively, blend comfl our with a little cold liquid to form a smooth paste (see packet instructions for advice on quantities); stir into the hot dish and then bring to the boil in a separate saucepan.

• To remove any unpleasant odours left in the Cook4Me after cooking strong foods, such as fish or curry, clean the appliance afterwards including dismantling the metal plate and cleaning all safety parts. Reassemble and leave the lid open for a few hours.

About the recipe program

- The cooking times in the recipes are approximate and may need adjustment to suit your personal taste.

- Eggs used in the recipes are medium size unless stated otherwise.

- All spoon measures are level unless stated otherwise. - The weight stated in the recipes are for the prepared weight of the food, for example, 100 g sliced carrots is the weight of carrots after peeling and trimming off the top and bottom.

- The recipes have been specifically developed for use in Cook4Me. If the recipes are prepared in an appliance other than this, the results and cooking times may vary.

Note: To ensure the correct operation of your Cookme, follow these cleaning and maintenance instructions after each use.

Once you have finished cooking your dish, disconnect the appliance to clean. Clean the appliance after each use.

[NO TEXT]

You can wash the cooking bowl and steam basket in hot water and washing up liquid or in the dishwasher. Clean the body of the appliance using a damp cloth.

After several washes in the dishwasher, the exterior of the bowl may become discoloured.

CLEANING AND MAINTENANCE CLEANING AND MAINTEN

After each use, remove the condensation collector and wash carefully in soapy water or in the dishwasher. Take care to dry it well. Return to its original position.

To clean the metal plate, by hand or in the dishwasher, you need to remove the valve cover.

1 Unscrew the screw at the centre of the metal plate and keep it in a safe place
Take off the metal plate
3 Remove the valve cover

CLEANING IN THE DISHW ASHER: You can place the metal plate in the dishwasher, without removing the valves. After placing in the dishwasher, remove the decompression ball and blow in the pipe to check that it is not blocked. Dry the ball and its support carefully using a soft cloth.

CLEANING BY HAND:

You can clean the metal plate using washing up liquid and hot water. Firstly, remove the ball then clean completely. Dry the ball and its support using a soft cloth.

Do not clean any part of the Cook4Me with abrasive sponges or wire wool.

CLEANING AND MAINTENANCE CLEANING AND MAINTEN

Before reinitialing the ball, check that the pipe is not blocked by blowing into it, from the opposite side to the picture above.

Press on the internal part of the safety valve spring, from the opposite side to the picture shown above, to check that it is not clogged.

Check that the monometric rod (above) is not blocked and correctly positioned. Clean if necessary.

Clean the outside of the appliance's lid using a damp sponge. Clean the silencing pressure valve at the back of the lid. Pull out the valve cover from the lid, then take out the valve and clean it under running water. Reassemble the valve and return it to its original position in the lid.

Clean the upper part of the cooking bowl using a damp cloth. Clean the area behind the condensation collector using a damp cloth. Rinse the condensation collector and replace.

Clean the seal on the metal plate using a damp cloth then rinse thoroughly. Do not use sharp objects.

Note: The seal is non-removable from the metal plate.

CLEANING AND MAINTENANCE CLEANING AND MAINTEN

Replace the watertight seal at least every three years. This operation can only be performed by an Approved Service Centre.

- In the event of accidental immersion of the appliance or if water is split directly on the heating element when the bowl is not in position, take the appliance to an Approved Service Centre.

Do not store the appliance with the lid dosed. Leave open or half open or slightly ajar. This will prevent unpleasant colours.

To carry the appliance, close the lid and lock it.

UK Helpline Information 0845 602 1454

PROBLEMS POSSIBLES CAUSES SOLUTION

The list does not close	There are foreign bodies between the bowl and the heating pole. Remove the boat, check that the heating plate, centred element and under the bowl are deans. Check that the one's element can move around.
	The lid open close handle is not correctly positioned Check that the metal plate monitor the flighing screw are not properly installed or fully sighted. Check that the metal plate has a completely open. Check that the end is fully lightened and that the fixtures on the sliding iron part of the lid are correctly aligned with the needles on the rim of the bowl one then by looking the lid closed. The end must be in bed with the flat or dark holding the metal plate.
The appliance does not depleting it	The bell covers are not in place. Let the appliance can open pretty and then secure the metal plate and correctly position the metal plate filled in the lead position.
	The nonometric red is still in the high point on. After ensuring that no more steam is released and that the appliance is completely cut, insect a fine metal stower into the hole located between the open handle and the slancing hole. Be careful of hot steam being restricted once the sower is pushed in. When to some steam is released, try to open the appliance.
The appliance does not become preserved	Check that the sand, purple safety pole and nonmechanical bed clean. Check your appliance by following the cleaning and more necessary instructions in the boat.
	Check that the bed is locked and the marking is properly aligned with the closed pocket. Check that the mechanical bed can move around and in heads settling. Check the main engine and oil movement in the Clearing and Manther snow section.
	The decompression bricks are not preconditioned correctly or only. Check but the bricks are correctly positioned and that the crew is in the locked position. Clean and dry, the bell and its support.
ERROR CODES	Code 24: the pressure drop remains while pressure cooling Code 21 and 26: pressure tape is too noisy. And blocks to your seat (boxer, blocks or liquid source) SB-100m or a time and waitout the recipe.
Steam is released from the space of the building cooking stairs	The seat of the metal plate and for the edges of the board are dirty. Clean the sides of the bowl and scanning a dome cloth. Do not use any sheep instruments. Wear, cuts and deflection of the seat. The feed must be charged at least every 3 years. Take your appliance to an Approved Service Centre.
	Base edge changed from your appliance to an upstream service table.
	The out for the metal plate was not tightened enough. Fully tighten the out to the metal plates is correctly posted. The nut must be fitted with the hot stick fading the metal plate.
Water flows before the oppliance	The condensation collection is not in position or a floating flow. Make sure that the condensation collection is properly positioned behind the appliance and that the two above and a low side. The bed must be filled with the lid now so far as well as cold. Check that the board is not too hot with head or that foods have been cooked which arecondise safety Instrument pagesed.
The indicator is not flashing of dots not come on	The LED is no longer working on the lid is not completely looked. Check that the appliance is fully locked. Take your appliance to an Approved Service Centre if the problem continues.
The control panel does not fight up	The appliance is not connected or is not clearly. Check but the power level in corner set both in the appliance and the means. Check that the appliance is not on strictly by pressing the circles button.
	The appliance is damaged. Take your appliance to an Approved Service Centre.
Consonator appears on the machine	There is concentration on the lid. Let the appliance dry in lunch or for a few hours.
The manual plane must be removed, it is blocked	The ball covers was not used positioned on the metal plate. Up when then on the main plate, heavy handling looked up with the double door and then pots. Check that the back cover and decomposition be left correctly placed and on its necessary wall.

NOTES

Tefal