NZ-1212B-UK - Cooker Coline - Free user manual and instructions

Product Type	Pizza Oven
Brand	Coline
Model	NZ-1212B-UK
Article Number	34-7335/18-4019
Power Consumption	1200 W
Rated Voltage	230-240 V AC, 50 Hz
Maximum Temperature	260 °C
Temperature Settings	3 (low, medium, high)
Timer Type	Mechanical, up to 20 minutes
Stone Plate Diameter	30 cm
Heating Elements	In lid and under plate
Heat Indicator Light	Yes (indicates when oven is heating)
Lid Material	Plastic with handle
Stone Plate Material	Ceramic stone
Max Pizza Size	30 cm diameter
Usage	Indoor only
Cleaning Method	Wipe exterior with dry cloth; stone plate wash with hot water, no detergent
Safety Features	Automatic shut-off via timer; heat indicator; lid handle stays cool
Dimensions (approx)	36 x 36 x 25 cm (L x W x H)
Weight (approx)	5.5 kg

Frequently Asked Questions - NZ-1212B-UK Coline

How do I clean the stone plate?

Wash the stone plate in hot water. Use a spatula (not metal) to remove food residue. Never use dishwashing detergent, as it can be absorbed and discolor the pizza. For thorough cleaning, apply a mixture of 75 g sodium bicarbonate with 3 teaspoons of water, let it sit for 15-20 minutes, then rinse and dry completely.

Why does the oven smell when first used?

The pizza oven may emit an odor of burning the first time it is used. This is normal. To eliminate it, run the oven empty at temperature setting 2 for 10 minutes, then at setting 3 for 5 minutes before using it for pizza.

How do I set the timer for less than 15 minutes?

To set the timer for a time shorter than 15 minutes, turn the knob past (to a longer time) the desired time, then turn it back to the correct time. This ensures the mechanism engages properly.

What size pizza can I use?

The oven is designed for pizzas up to 30 cm in diameter. Never try to fit a larger pizza.

Can I use metal utensils on the stone plate?

No. Use only utensils made of non-metal materials, such as a spatula or similar, to remove pizza or clean the stone plate. Metal can scratch or damage the stone.

What do the temperature settings mean?

Position 1 is the lowest temperature, ideal for keeping pizzas warm. Position 2 is generally best for baking normal pizzas. Position 3 is the highest, best for pizzas with extra toppings that require more heat.

How do I know when the oven is ready?

When the heat indicator light goes out, the oven has reached the correct temperature and is ready for baking. The light cycles on and off during baking as the thermostat maintains temperature.

Can I leave the oven unattended while it is on?

No. Never leave the product unsupervised when it is connected to an electrical socket. Always monitor the baking process, especially if you are making pizzas with a high crust that might touch the heating element.

What should I do if my pizza starts to burn?

If the topping starts to burn, reduce the temperature setting or open the lid carefully (use an oven glove) to release steam. Monitor the baking closely in future and consider using a lower temperature or shorter time.

How should I store the pizza oven?

Allow the oven to cool completely before storing. Wipe it dry and place it on a level, heat-resistant surface. Keep it away from flammable materials. Always unplug after use.

USER MANUAL NZ-1212B-UK Coline

Black plastic kitchen appliance with a triangular lid and side-mounted buttons (no visible text or symbols)

Model/Modell/Malli: NZ-1212B-UK

Pizza Oven

Article number: 34-7335/18-4019

Model: NZ-1212B

Please read the entire instruction manual before using and save it for future use. We apologise for any text or photo errors and any changes of technical data. If you have any questions concerning technical problems please contact our Customer Service Department (see address on reverse.)

Warning! Read all the instructions. Failing to adhere to the following instructions may lead to electric shocks, fires and/or serious injury.

1. Safety

• Please read the entire manual and save it for future use.
• Warning! Do not open the casing. Certain components within the product's casing contain dangerous voltages. Contact with these may give you an electric shock.
• The pizza oven should only be repaired by qualified service personnel.
• Disconnect the mains lead after use. Pull the plug, not the lead.
• Never leave the product unsupervised when it is connected to an electrical socket.
• Do not place the pizza oven where it could fall into water or another type of liquid.
• Do not touch the pizza oven without first having pulled out the plug if, in spite of everything, it has fallen into water.
• Do not touch the product with moist hands.
• Never allow children to use the pizza oven without adult supervision.
• Never use the product if the plug, mains lead or other parts are damaged.
• Do not use the mains lead to carry the product.
• Protect the mains lead from hot or sharp objects.
• The product is made for indoor use only.
• Do not splash water onto the glass if it is hot.
• Place the product on a level, heat resistant surface. Make sure that flammable materials such as curtains, furniture, bedclothes, paper, fabric or wood are not too close.
• Do not place the pizza oven on or close to a heat source such as an electric stove, oven or heater.
• Do not use the pizza oven if the lid is open or if the stone plate is not positioned correctly.
• Disconnect the mains plug before assembling/disassembling or cleaning.

• Clean the pizza oven regularly, failure to do so may cause fires.

• The pizza oven is designed for pizzas up to 30 cm, never try to fit a larger pizza in the oven.

• Never put food wrapped in or covered by flammable materials such as paper or foam plastic into the pizza oven. If the food is wrapped in cling film, monitor the warming process carefully to reduce the risk of fire.
• The pizza oven gets hot during use, use the handle.
• Never use steel wool or such for cleaning the oven, bits of steel wool might get left in the oven and cause a short circuit.
• Do not use any accessories other than those accompanying the pizza oven.
• The pizza oven is not intended for professional use.

2. Product Description

• Pizza oven with rotating stone plate ∅ 30 cm.
• Heating element in the lid and under the plate
• Adjustable temperature to max 260°
• Mechanical timer
• Power: 1200 W

3. Before using the pizza oven for first time

1. Remove all packaging from the pizza oven.
2. Wipe the inside of the pizza oven with a cloth moistened with dishwashing detergent, and then dry it with a dry cloth.
3. Wipe the outside with a dry cloth.
4. Position the stone plate.
5. Place the pizza oven on a level surface.
6. Make sure that the temperature control is on "0" and the timer on "0", plug it in to the mains outlet. The pizza oven might emit an odour of burning the first time it is used, allow the oven to warm up (without a pizza) to get rid of this odour.
7. Set the temperature control to "2" and the timer to "10 minutes", the best way to set the timer for a shorter time than 15 minutes is to turn the knob past (longer time) the time you want, then turn the knob back to the correct time.
8. Set the temperature control to "3" and the timer to "5 minutes".
9. The pizza oven is now ready for baking your first pizza.

Note! The pizza oven's handle gets hot, it is recommended that you use an oven glove or cloth when touching the pizza oven.

4. Starting to use the pizza oven

1. Make sure that the temperature control is on "0" and the timer on "0", plug it into the mains outlet.

2. For best results, warm the oven before use, like this:
   Set the temperature control to “2” and the timer to “15 minutes”, the best way to set the timer for a shorter time than 15 minutes is to turn the knob past (longer time) the time you want, then turn the knob back to the correct time. The pizza oven has 3 heat settings:

3. Position 1 is the lowest temperature, ideal for keeping pizzas warm.

4. Position 2 is generally the best setting for baking normal pizzas.
5. Position 3 is the highest temperature and therefore best for baking pizzas with extra topping or which require extra heat.

When the heat indicator light is lit, the pizza oven is still warming up and has not yet reached the correct temperature.

1. When the heat indicator light goes out the pizza oven is ready for baking your first pizza.

2. Be careful when opening the lid, use an oven glove or something similar. Do not hold your face directly over the lid, steam might escape when you open it.

3. Place the pizza on the stone plate.

Note! The pizza must not be larger than 30 cm.

Note! Make sure that all packaging has been removed from the pizza (if it is ready-made).

Warning! Bear in mind that the handle and outside of the pizza oven get very hot, be careful, do not burn yourself!

1. Close the lid carefully, set the timer to "20 minutes". The timer will "Pling" when it has counted down to 0.

Note! Baking times vary, depending on the type and amount of topping. See "Example set up".

Note! The heat indicator light will go on and off continuously whilst the pizza is baking.

1. Be careful when opening the lid, use an oven glove or something similar. Do not hold your face directly over the lid, steam might escape when you open it.

2. Use a spatula or similar utensil (not metal) to help remove the pizza.

3. Repeat steps 3 to 8 if several pizzas are to be made, if the pizza oven has cooled down, step 2 should also be repeated.

4. Set the timer to "0" and the temperature control to "0", pull out the plug.

5. Allow the pizza oven to cool before cleaning it.

5. Cleaning

Oven

• Pull out the plug and let the product cool before cleaning.
• Wipe the pizza oven with a dry cloth. Grease stains can be wiped off using a cloth slightly moistened with warm water and dishwashing detergent. Make sure that the product is completely dry before starting to use it or before putting it away.
• Never use strong detergents or solvents.
• Never immerse the product in liquid.

The stone plate

• Open the lid completely and remove the stone plate.
• Wash the stone plate in hot water; if necessary use a spatula or similar utensil (not metal) to help remove any food residue.
• Never use dishwashing detergent with the stone plate, it can be absorbed by the stone plate and miscolour the pizza.

Cleaning the stone plate thoroughly

1. Mix 75 g sodium bicarbonate with 3 teaspoons of water.
2. Apply the mixture to the unwashed areas and allow to work for 15 to 20 minutes.
3. Wipe the surface of the stone plate.
4. Rinse the surface of the stone plate and let it dry completely.

6. Example settings for pizzas ∅ 23-30 cm

Food dish Cooking time in minutes	Temperature setting
Frozen thin crust 8–10 3
Frozen thin crust extra topping 8–10 3
Homemade/ kneeded 11–13 2
Ready-made crust (unfrozen) 11–13 2
Garlic bread 6–8 2

The example settings are for pizzas with 100 g topping, more topping requires longer time. Test the settings yourself!

7. Tips for usage

1. Under certain conditions, a pizza crust can rise so high that it comes up to the heating element in the lid and the topping can start to burn. Monitor the baking process carefully if you are making such a pizza.

2. The example settings in the instruction manual are only a guide. Test the settings yourself!

3. The pizza oven will not get hot if the timer is set to "0". Remember to turn the timer knob past 15 minutes and then back again if you want to set the timer for less than 15 minutes.

8. Disposal

Follow local ordinances when disposing of this product. If you are unsure about how to dispose of this product contact your municipality.

9. Specifications

Settings: 3 different temperature settings

Rated voltage: 230–240 V AC, 50 Hz

Power: 1200 W(max)

Pizzaugn

Artikelnummer: 34-7335/18-4019

Modell: NZ-1212B

6. Innstilling for pizza ∅ 23 – 30 cm

For consumer contact, please visit

www.clasohlson.co.uk and click on

customer service.

INTERNET www.clasohlson.co.uk