HBO-V656G-IX - Oven Heinner - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Heinner
Model	HBO-V656G-IX
Energy Class	A
Energy Consumption (conventional)	0.81 kWh/cycle
Energy Efficiency Index (conventional)	95.0
Oven Volume	72 L
Net Weight	27.3 kg
Product Dimensions (approx. W x H x D)	595 x 595 x 575 mm
Power Supply	220-240 V~, 50/60 Hz
Oven Functions	Static, Lower, Upper, Grill, Faster Grill
Timer Type	Mechanical, up to 100 minutes
Oven Light	Replaceable, 230 V, 15-25 W, E14
Door Type	Drop-down, removable for cleaning
Inner Glass	Removable for easy cleaning
Number of Shelf Positions	4 (approx.)
Accessories Included	Shallow tray, wire grid, water collector
Cleaning Method	Manual wipe with soapy water; removable inner glass
Installation Type	Built-in under worktop or in wall unit
Safety Features	Auto shut-off timer, child lock (not applicable)
Warranty	2 years (standard, refer to warranty card)

Frequently Asked Questions - HBO-V656G-IX Heinner

How do I set the mechanical timer?

Turn the timer knob to the desired cooking time between 0 and 100 minutes. The oven will automatically switch off and an audible alarm will sound when the time reaches zero. For continuous operation, set the knob to the 'M' position.

What do the different oven functions mean?

The oven has five functions: Static (upper and lower heat for even baking), Lower (bottom heat only for pizza or reheating), Upper (top heat for browning), Grill (top grill element for toasting), and Faster Grilling (grill + upper heat for larger items).

How do I clean the oven?

Allow the oven to cool. Wipe the interior with a soft cloth soaked in soapy water after each use. For stubborn stains, use a liquid cleaner. Remove the oven door and inner glass for thorough cleaning. Do not use abrasive cleaners or steam cleaners.

How do I remove the oven door for cleaning?

Open the oven door fully. Locate the locking catches on both hinges and push them down (or use a screwdriver) to release. Partially close the door until it almost closes, then lift it off the hinges. To reinstall, reverse the steps.

How do I replace the oven light bulb?

Switch off the appliance and let it cool. Remove the glass lens covering the bulb. Unscrew the old bulb and replace with a new one rated 230 V, 15-25 W, E14 type, resistant to 300°C. Refit the lens.

Why is my oven not heating up?

Check that the power supply is on and the oven is properly installed. Ensure the timer is not set to '0' and the thermostat knob is set to a temperature. If still not heating, contact an authorized service technician.

Can I use aluminum foil in the oven?

No, do not line the oven with aluminum foil as it can cause overheating and damage. Use only the provided trays and racks.

How do I install the oven correctly?

The oven must be installed by a qualified technician. Ensure the cabinet opening dimensions match the installation diagram (C=595 mm, D=575 mm, etc.). Connect to a suitable power supply with proper earthing. Do not install above a dishwasher or washing machine.

What should I do if there is condensation on the oven door?

Condensation is normal. After cooking, open the oven door to the grilling position for 2 seconds to allow water to drip into the water collector. Wipe the inside of the door with a dry cloth.

How can I save energy when using the oven?

Cook multiple dishes together, keep preheating short, avoid opening the door frequently, and turn off the oven a few minutes before the end of cooking. Use the appropriate function for the dish.

USER MANUAL HBO-V656G-IX Heinner

Exterior view of a stainless steel oven with three rotary switches (no visible text or symbols)

• Cuptor incorporabil
• Clasa energetica A
• Capacitate 72L

Technical diagram of a mechanical device with no visible text or symbols

Technical line drawing of a square frame with bolt holes and a central hole (no text or symbols)

Grilajul de sarma

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Technical line drawing of a metal rack with a curved cover and an arrow indicating direction (no text or symbols)

Colectorul de apă

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VIII. CURATARE SI INTRETINERE

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Intretinere

Front view of a stainless steel oven with three rotary switches (no visible text or labels)

• Built In Oven
- Energy Class A
• Volume 72 L

Thank you for purchasing this product!

I. INTRODUCTION

Before using the appliance, please read carefully this instruction manual and keep it for future reference.

This instruction manual is designed to provide you with all required instructions related to the installation, use and maintenance of the appliance.

In order to operate the unit correctly and safety, please read this instruction manual carefully before installation and usage.

II. CONTENT OF YOUR PACKAGE

Built In Oven
User manual
Warranty card

Icon	Type	Meaning
	WARNING	Serious injury or death risk
	RISK OF ELECTRIC SHOCK	Dangerous voltage risk
	FIRE	Warning; Risk of fire / flammable materials
	CAUTION	Injury or property damage risk
	IMPORTANT / NOTE	Operating the system correctly

III. SAFETY PRECAUTIONS

1. Safety instructions

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 General safety warnings

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.

⚠ WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

⚠ WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised. ⚠ CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

⚠ WARNING: Danger of fire: do not store items on the cooking surface.

⚠ WARNING: If the surface is cracked, swithc off the appliance to avoid the possibility of electric shock.

• Do not operate the appliance with an external timer or separate remote-control system.
• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside the oven.
• Handles may become hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean oven surfaces. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners to clean the appliance.

⚠️ WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.

CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.

- Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.

CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoi hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 Installation warnings

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by incorrect placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In the case of defect, do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do not expose it to sun, rain, snow, dust or excessive humidity.
• Materials around the appliance (i.e. cabinets) must be able to withstand a minimum temperature of 100^ .
• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.3 During use

• When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.
  • Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
• Do not put flammable or combustible materials in or near the appliance when it is operating.
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
  • Always use oven gloves to remove and replace food in the oven.
• Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the oven unattended when cooking with solid or liquid oils.

They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the cooker off and cover the pan with its lid or a fire blanket.

• If the product will not be used for a long period of time, turn the main control switch off. Turn the gas valve off when gas appliances are not in use.
• Make sure the appliance control knobs are always in the "0" (stop) position when the appliance is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food when removing it from the oven.
  • Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.4 During cleaning and maintenance

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations.
- Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents when needed.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous. The operating instructions apply to several models. You may notice differences between these instructions and your model.

IV. PRODUCT DESCRIPTION

Important: specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below:

List of components

⚠ WARNING : This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency and/or nature of the gas and gas pressure) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed safety regulations, proper recycling in accordance with the regulations, etc).

Instructions for the installer ventilation requirements

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
- Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
- The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

Installation of the oven

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

A (mm)	557	min./max. F (mm)	560/580
B (mm)	550	min. G (mm)	555
C (mm)	595	min. H/I (mm)	600/590
D (mm)	575	min. J/K (mm)	5/10
E (mm)	574

Installation under a worktop

Installation in a wall unit

After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

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Electrical Connection and Safety

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

- Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).

uring installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.

• Do not use adaptors, multiple sockets and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.

- If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.

- The appliance is designed for a power supply of 220-240 V\~. If your supply is different, contact the authorized service personnel or qualified electrician.

- The power cable (H05VV-F) must be of sufficient length to be connected to the appliance.

- The fused switch must be easily accessible once the appliance has been installed.

- Ensure all connections are adequately tightened.

- Fix the supply cable in the cable clamp and then close the cover.

- The terminal box connection is placed on the terminal box.

VI. USING THE PRODUCT

Oven Controls

Oven function control knob

Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see 'Oven Functions'.

Oven thermostat knob

After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.

Oven Functions

Oven Lamp: Only the oven light will switch on. It will remain on for the duration of the cooking function.

Static Cooking Function: The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

Lower Heating Function: The oven's thermostat and warning lights will switch on, and the lower heating element will start operating. The lower heating function is ideal for heating pizza as the heat rises from the bottom of the oven and warms the food up. This function is appropriate for heating food instead of cooking.

Upper Heating Function: The oven's thermostat and warning lights will switch on, and the upper heating element will start operating. The heat emanating from the upper heating element will cook the upper side of the food. The upper heating function is ideal for frying the upper side of already cooked food and heating food.

Grilling Function: The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

⚠ Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ C.

Faster Grilling Function: The oven's thermostat and warning lights will switch on, and the grill and upper heating elements will start operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ C.

Cooking Table

Function	Dishes			min.
Static	Puff Pastry	1 - 2	170-190	35-45
	Cake	1 - 2	170-190	30-40
	Cookie	1 - 2	170-190	30-40
	Stew	2	175-200	40-50
	Chicken	1 - 2	200	45-60
Grilling	Grilled meatballs	4	200	10-15
	Chicken	3 - 4	190	50-60
	Chop	3 - 4	200	15-25
	Beefsteak	4	200	15-25

Use of the Mechanical Timer

Function Description
M	Manual operation
0......100	Operating by adjusting the timer

Manual operation

When you set the timer button to the "M" position, you will be able to continuously run your oven. When you set the timer button to the "0" position, the oven will not operate.

Operating by adjusting the timer

Set the desired cooking time by turning the timer knob to between 0 and 100 minutes. When the timer reaches zero, the oven will automatically switch off and an audible warning will sound.

VII. ACCESSORIES

The shallow tray

The shallow tray is best used for baking pastries. Put the tray into any rack and push it to the end to make sure it is correctly placed.

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The wire grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

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▲ Warning: place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

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The Water Collector

In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.

Open the oven door into the grilling position and leave it in this position for 2 seconds. Water will drip to the collector.

Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

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VIII. CLEANING AND MAINTENANCE

⚠ Warning: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Important

Do not use cleaners that contain particles, as they may scratch the glass, enamelled and/or painted parts of your appliance.

Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the inside of the oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
- Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
- You may need to use a liquid cleaning material occasionally to completely clean the oven.

Cleaning the glass parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the stainless steel parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking. Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

- Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the oven door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door

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1. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

1. Close the door until it almost reaches the fully closed position and remove the door by pulling it towards you.

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Removal of the Inner Glass

You must remove the oven door glass before cleaning, as shown below.

Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.

To replace the inner glass:

- Push the glass towards and under the location bracket (y), in the direction of B.

- Place the glass under the location bracket (x) in the direction of C.

Maintenance

⚠ Warning: the maintenance of this appliance should be carried out by an authorised service person or qualified technician only.

Changing the Oven Lamp

⚠ Warning: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300^ ) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.

The lamp is designed specifically for use in household cooking appliances.

It is not suitable for household room illumination.

IX. TROUBLESHOOTING

If you still have a problem with your appliance after checking these basic trouble shooting steps, please contact an authorized service person or wualified technician.

Problem	Possible Cause	Solution
Oven does not switch on.	Power is switched off.	Check whether there is power supplied. Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions.Make sure the electrical supply is turned on at the wall socket outlet.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.

Transport

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

X. TECHNICAL SPECIFICATIONS

BUILT IN OVEN
Type of Oven		ELECTRIC
Mass	Kg	27.3
Energy Efficiency Index - conventional		95,0
Energy Efficiency Index - fan forced		-
Energy Class		A
Energy consumption (electricity) - conventional	kWh/cycle	0,81
Energy consumption (electricity) - fan forced	kWh/cycle	-
Number of cavities		1
Heat Source		ELECTRIC
Volume	L	72
This oven complies with EN 60350-1

Energy Saving Tips

Oven

• Cook the meals together, if possible.
• Keep the pre-heating time short.
• Do not elongate cooking time.
• Do not forget to turn-off the oven at the end of cooking.
• Do not open oven door during cooking period.

Environment friendly disposal

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working electrical equipment's to an appropriate waste disposal center.

HEINNER is a registered trademark of Network One Distribution SRL. Other brands and product names are trademarks or registered trademarks of their respective holders.

No part of the specifications may be reproduced in any form or by any means or used to make any derivative such as translation, transformation, or adaptation without permission from NETWORK ONE DISTRIBUTION.

Copyright © 2013 Network One Distribution. All rights reserved.

www.heinner.com, http://www.nod.ro

http://www.heinner.com. http://www.nod.ro

This product is in conformity with norms and standards of European Community

Importer: Network One Distribution

Marcel Iancu Street, 3-5, Bucharest, Romania

Tel: [phone], www.heinner.com, www.nod.ro

HEINNER

ВГРАДЕНА ФУРНА Модел: HBO-V656G-IX

Exterior view of a modern kitchen oven with three rotary switches (no visible text or symbols)

• ВГРАДЕНА ФУРНА
• КЛАС НА ЕНЕРГИЯТА А
- ОБЕМ 72 L

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Technical line drawing of a square frame with bolt holes and a central hole (no text or symbols)

Решетъчна скара

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Technical line drawing of a metal rack with a curved cover and an arrow indicating direction (no text or symbols)

Колекторът за вода

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Diagram of a door with internal spring and directional arrow (no text or symbols)

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Exterior view of a modern stainless steel oven with three rotary switches (no visible text or symbols)

Technical line drawing of a mechanical device with no visible text or symbols

Technical line drawing of a square frame with bolt holes and a central hole (no text or symbols)

A sütőrács

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Technical line drawing of a metal rack with a side panel and internal structure, showing no text or symbols.

A vízgyűjtő

Technical line drawing of a door frame with internal structural lines and an arrow indicating direction (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Line drawing of a refrigerator with a door and elevator shaft, showing an upward arrow (no text or symbols)

Technical line drawing of a mechanical device with labeled components (B and y), no readable text or symbols beyond labels

Illustration of a hand holding a small object inside a rectangular box (no text or symbols visible)