Simply RK1013 - Rice cooker TEFAL - Free user manual and instructions

Product Type	Rice Cooker
Brand	Tefal
Model	Simply RK1013
Capacity	1.2 L (uncooked rice, approx. 6 cups cooked)
Power Rating	600 W
Voltage	220-240 V / 50 Hz
Dimensions (H x W x D)	25 x 22 x 22 cm
Weight	1.5 kg
Inner Pot Material	Non-stick coated aluminum
Lid Type	Tempered glass lid
Cooking Functions	Rice, Steam
Keep Warm Function	Yes, automatic
Safety Features	Automatic shut-off, boil-dry protection
Accessories Included	Measuring cup, rice paddle, steam basket
Cord Length	0.8 m
Color	White
Dishwasher Safe Parts	Inner pot and accessories (check manual)
Repairability	Spare parts available via Tefal after-sales
Warranty	2 years

Frequently Asked Questions - Simply RK1013 TEFAL

How do I cook rice in the Tefal Simply RK1013?

Measure the desired amount of rice using the included measuring cup, rinse it, and place it in the inner pot. Add the corresponding water level marked inside the pot. Close the lid, plug in the device, and press the cooking switch. The cooker will automatically switch to keep warm when done.

What is the maximum capacity of the rice cooker?

The maximum capacity is 1.2 liters of uncooked rice, which yields approximately 6 cups of cooked rice. Do not exceed this amount to avoid overflow.

Can I cook other grains besides rice?

Yes, you can cook quinoa, barley, oats, and other grains. Adjust the water ratio according to the grain type. The cooker will function similarly, but cooking times may vary.

How do I clean the rice cooker?

Unplug the device and let it cool. Remove the inner pot and wash it with warm soapy water or in the dishwasher. Wipe the exterior with a damp cloth. Do not immerse the base in water.

Is the inner pot dishwasher safe?

Yes, the inner pot and the included accessories (measuring cup, rice paddle, steam basket) are dishwasher safe. However, check the manual for specific care instructions.

How does the keep warm function work?

Once the rice is cooked, the cooker automatically switches to keep warm mode. The keep warm light will remain on, and the cooker will maintain the rice at a serving temperature for several hours.

What safety features does the Simply RK1013 have?

The cooker includes automatic shut-off and boil-dry protection. It will turn off if the pot becomes too hot or if there is no water, preventing accidents.

Can I use the steam basket?

Yes, place the steam basket inside the inner pot. Add water below the basket, add your vegetables or fish, and close the lid. Press the cooking switch. Steaming times may vary.

Why is my rice sticking to the pot?

Ensure you rinse the rice thoroughly before cooking to remove excess starch. Also, make sure the pot's non-stick coating is not damaged. Using the correct water ratio per the markings helps prevent sticking.

Where can I find spare parts or accessories?

Spare parts such as the inner pot, lid, or accessories can be ordered through Tefal's official after-sales service or authorized retailers. Check the manual for part numbers.

USER MANUAL Simply RK1013 TEFAL

Fig.1 Fig.2 Fig.3 Fig.4

Fig.5Fig.6Fig.7Fig.8

Fig.9 Fig.10 Fig.11 Fig.12

Fig.13 Fig.14 Fig.15 Fig.16

Description

1. Steam basket	13. Control box
2. Graduation for water and rice	a. RICE/STEAM cooking mode(red when chosen and back when not chosen)
3. Removable non-slick bowl
4. Measuring cup	b. Cooking indicator light (red)
5. Spoon support	c. Control switch
6. Spoons	d. Keep warm indicator light (orange)
7. Power cord	e. CONGLEE/SOUP cooking mode(red when chosen and back when not chosen)
8. Lid opening button
9. Lid Handle	f. Mode switch
10. Micro pressure valve	14. Hotplate
11. Lid	15. Sensor
12. Condensation collector

Before the first use

Unpack the appliance

Remove the appliance from the packaging and unpack all the accessories and printed documents.Open the lid by pressing the opening button located on the handle - Fig. 1.Install the spoon support: Insert the plastic hook of the support in the hole located under product ring, and slide it downwards - Fig. 2. Make sure the micro pressure valve is correctly in position -Fig. 3.

Read the instructions and carefully follow the operating method.

Clean the appliance

- Remove the non-stick bowl and the micro pressure valve.

- Clean the bowl and the micro pressure valve with a sponge and washing-up liquid.

Wipe the outside of the appliance and the metal parts of the lid with a clamp cloth.

- Dry off carefully

Using your rice cooker

For all 4 functions

• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the hotplate – Fig. 4.
• Place the bowl into the appliance – Fig. 5, making sure that it is correctly positioned.
• Slightly rotate the bowl in both directions, so as to ensure good contact between the bottom of the bowl and the hotplate.
• Check that the condensation collector is correctly in position, if not, please install it by pushing firmly into the groove –Fig. 6.

Never place your hand on the steam vent during cooking, as there is a danger of bums.

Rice Cooking

Measuring the ingredients - Max capacity of the bowl

• The graduated markings on the Inside of the bowl are given in litres and cups,
  these are used for measuring the amount of water when cooking rice - Fig. 7.
• The plastic cup provided with your appliance is for measuring rice and the table states the quantity of rice required for the number of servings. 1 level measuring cup of rice weighs about 150 g.
• The table below gives a guide to cooking different kinds of rice. For best results, we recommend using ordinary rice rather than 'easy cook' type rice which tends to give a stickier rice and may adhere to the base. With other types of rice, such as brown or white rice, the quantities of water need collustment see the table below.
• To cook only 1 cup of white rice (serves 2 small or 1 large portion) because there isn't the mark of 1 cup in the cooking pot, you should use 1 measuring cup of white rice and then add 1 1/2 measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.

• The maximum quantity of water + rice should not exceed the 5.5 or 10 cup mark (depend on product) inside the bowl (depend on product) – Fig. 7. Depending of the type of rice, quantities of water may need adjustment. See the label below.

• Rinse the rice thoroughly before cooking.
  COOKING GUIDE FOR WHITE RICE -10 CUPS

Measuring cups of white rice	Weight of white rice	Water level in the bowl (+ the rice)	Serves	Approximative cooking time a
2	300 g	2 cup mark	3per.-4per.	15 min
4	600 g	4 cup mark	5per.-6per.	21 min
6	900 g	6 cup mark 8per.-10per.	25 min
8	1200 g	8 cup mark	11per-14per.	29 min
10	1500 g	10 cup mark	13per.-17per.	31 min

COOKING GUIDE FOR WHITE RICE - 5.5 CUPS

Measuring cups of white rice	Weight of white rice	Water level in the bowl (+ the rice)	Serves	Approximative cooking time*
2	300 g	2 cup mark	3per.-4per.	19 min
1/4	600 g	4 cup mark	5per.-6per.	26 min
5,5	900 g	5,5 cup mark	8per.-10per.	29 min

• Rinse the rice thoroughly before cooking except for risotto rice.

COOKING GUIDE FOR OTHER TYPES OF RICE

Type of rice	Measuring cup of rice	Weight of white rice	Water level In the bowl (+ the rice)	Serves	Approximative cooking time*
					Rice cooking
					5,5 cups 10 cups
Round white rice (Italian rice - often a thicker rice)	4	600 g	4 cup mark	5per.-6per.	23 min	23 min
Whole grain Brown rice	4	600 g	4,5 cup mark	5per.-6per.	36 min	32 min
Risotto rice (Apoio lapa)	4	600 g	4 cup mark	Aper.-5per.	24 min	22 min

Note: When using risotto rice for milk rice pudding or dessert puddings follow the proportions in the recipe book as more water is needed.

When cooking milk rice pudding, use Arborio risotto rice instead of pudding rice, as it cooks quicker and gives better results. Follow the instructions in the recipes. Do not cook the rice directly in milk as it will froth up and boil up through the lid.

Rice cooking

The rice cooker itself determines the exact cooking time depending on the quantity of water and ingredients placed in the bowl (see cooking table above for a guide to times).

When the volume of water has been absorbed by the rice, the appliance stops the cooking process automatically and passes into the "KEEP WARM" mode (the orange "KEEP WARM" indicate light comes on).

The cooking times given in the tables are only approximate and for your guidance.

- Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other sources of heat.

- Pour the required quantity of rice into the bowl using the measuring cup provided. Then fill with cold water up to the corresponding "CUP" mark printed in the bowl (See cooking guide above) – Fig. 7.

- Close the lid.

Note: Always add the rice first otherwise you will have too much water.

- Check that the appliance is plugged in. Turn the mode switch to the left to choose "RICE/STEAM" mode – Fig. 8 and then press downwards on the control switch, the end cooking indicator illuminates showing that cooking has begun. - Fig. 9

- When cooking finished, it will turn to keep warm automatically, the "KEEP WARM" indicate light is on – Fig. 10. - After each use empty and clean the condensation collector.

Some recommendations

for best results when cooking rice

• Measure out the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto rice which should not be rinsed). Then place the rice in the bowl together with the corresponding quantity of water.
• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even cooking.
• Add salt to your personal taste if required.
• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.
• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.
• On completion of cooking, when the "KEEP WARM" indicate light is on, stir the rice and then leave it in the rice cooker for a few minutes longer in order to get perfect rice with separate grains.

Soup Cooking

To cook soup.

Steam cooking (for vegetables, fish, etc.)

. Measuring the ingredients

• The maximum quantity of water in the bowl should not exceed the maximum CUP mark shown in "CUP" on the bowl – Fig. 7. Exceeding this level may cause overflows during use.
  • The water should be lower than the steam basket.

Preparation

• Pour water into the bowl, never exceed the maximum CLIP mark.
• Place the steam basket in the bowl – Fig. 13.
• Add the ingredients in the steam basket.

To steam cook

• Turn the mode switch to the left to choose "RICE/STEAM" mode – Fig. 8 and then press downwards on the control switch, the red cooking indicator illuminates showing that cooking has begun – Fig. 9.
• You have to adjust the cooking time as you want, just turn upwards on the control switch to its top position to finish cooking procedure. The orange "KEEP WARM" indicate light comes on and the appliance trun to keep warm function.
• When there is no more water in the cocking pot, it will turn to keep warm automatically, the "KEEP WARM" Indicate light is on – Fig. 10.

Congeecooking

To cook congee

• Turn the mode switch to the right to choose "CONGEE/SOUP" mode – Fig. 11 and then press downwards on the control switch, the red cooking indicator illuminates showing that cooking has begun – Fig. 9.
• You must turn upwards on the control switch to its top position to finish cooking procedure. The orange "KEEP WARM" indicate light comes on and the appliance turn to keep warm function - Fig. 12.
• You can adjust the water according to your taste. Generally, it needs about 8 cups of water for a cup of rice.

Keep warm function

On completion of cooking, for rice or steam cooking, the appliance passes automatically to the "KEEP WARM" function. The control switch comes up to its top position and the orange "KEEP WARM" indicate light comes on. For congee or soup cooking, it will turn to keep warm function when you turn upwards on the control switch to its top position and the orange "KEEP WARM" indicate light comes on. The food is thus kept warm and ready to serve. Be careful that keep warm long time would affect the quality of rice. We suggest not to keep warm more than 1 hour and a half for this product. To switch off this function, unplug the appliance—Fig. 14.

Cleaning and Maintenance

Condensation collector

• The condensation collector should be emptied and cleaned after each use.
• To remove the collector, press on each side of the plastic cover and remove – Fig. 15.
• To put the collector back, push firmly into the groove.

Bowl, steam basket, condensation collector, micro pressure valve and the steam basket.

• When clean the micro-pressure valve, please remove it from the lid – Fig. 16 and open it by rotating in the direction of "open" – Fig. 16.
  After cleaning it, please wipe dry it and meet the two triangle in the two parts together – Fig. 16, and rotate it in the direction of "close" until you heard "ka", then put it back to the lid of the rice cooker.
• Use hot water, washing up liquid and a sponge to clean the bowl – Fig. 17, the condensation collector – Fig. 18, the micro computer valve – Fig. 19, the spoons and the cup. Scouring powders and metal sponges are not recommended.
• If food has stuck to the bottom, allow the bowl to soak for a while before washing it.
• Dry the bowel carefully.
• Do not immerse the appliance in water, nor pour water into it, only into the bowl.

Cleaning in a dishwasher

Any brown marks and scratches that may appear after many hours use are no a problem. We guarantee that the non stick coating

COMPLIES WITH THE RULES on materials suitable for contact with food.

You can also wash the bowl, the steam basket and the spoons in the bottom shelf of the dishwasher. For the bowl, carefully follow the instructions below:

• When putting the bowl into the machine, be careful not to damage the non-stick coating on the dish washer racks.
• After being washed several times in the dish washer, to renew the surface, it is recommended to wipe the whole of the inner surface of the bowel with a little vegetable oil on some paper towel.
  • Make sure you put the bowl back into the Rice Cooker.

Taking care of the non-stick bowl

• To keep the non stick quality of the bowl for as long as possible, it is recommended not to cut food in it.
• Use plastic or wooden utensils and not metal ones when stirring or serving food to avoid damaging the bowl surface.
  • To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The colour of the bowl surface may change after using for the first time or after longer use. This change in colour is due to the action of steam and water and does not have any effect on the use of the Rice Cooker, nor is it dangerous for your health. It is perfectly safe to continue using it.

目錄

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