Microcomputer RK1068 - Rice cooker TEFAL - Free user manual and instructions

Product Type	Microcomputer-controlled rice cooker
Brand	Tefal
Model	Microcomputer RK1068
Capacity (uncooked rice)	Up to 10 cups (approx. 1.5 kg)
Number of Cooking Functions	8
Cooking Functions	Quick, Expert, Congee, Porridge, Soup, Steam, Cake, Reheat
Preset Timer (Delayed Start)	Up to 15 hours
Keep Warm Function	Automatic keep warm after cooking
Bowl Material	Removable non-stick ceramic bowl
Bowl Coating	Ceramic non-stick coating
Included Accessories	Measuring cup, 2 spoons, spoon support, steam basket, condensation collector
Control Type	Microcomputer with digital display
Display Type	Digital screen with indicator lights
Control Buttons	MENU, START, PRESET, KEEP WARM/CANCEL
Safety Features	Micro pressure valve, lid opening button, automatic keep warm
Cleaning Method	Hand wash bowl, accessories, and condensation collector with sponge and mild detergent; wipe exterior with damp cloth
Maintenance Tips	Do not use abrasive cleaners or metal utensils; avoid cutting food in bowl; do not immerse body in water
Micro Pressure Valve	Removable and cleanable; ensures proper steam release
Condensation Collector	Removable; empty and clean after each use
Steam Basket	Included for steaming vegetables, fish, etc.
Lid Opening	One-touch button on handle
Spoon Support	Attachable to the product ring
Automatic Simmering	Countdown timer after cooking (varies by mode: 12 min for Quick, 20 min for Expert, etc.)
Completion Indicator	Displays "b" on screen and beeps several times

Frequently Asked Questions - Microcomputer RK1068 TEFAL

How do I use the delayed start (PRESET) function?

Press MENU to select the desired function (Quick, Expert, Congee, Porridge, Soup, or Steam). Then press PRESET; the screen will show the minimum preset time. Use the + or - buttons (or other adjustment method) to set the desired delay (up to 15 hours). Finally, press START. The rice cooker will start cooking so that it finishes exactly when the preset time ends.

How do I clean the micro pressure valve?

First, remove the micro pressure valve from the lid. Rotate it in the direction of 'open' to separate the two parts. Wash both parts with hot water and mild detergent, then dry thoroughly. Align the two triangles on the parts, press together, and rotate in the 'close' direction until you hear a click. Reinstall it onto the lid.

What does it mean when the display shows 'b'?

The 'b' on the display indicates that cooking is complete and the rice cooker has switched to Keep Warm mode. It is time to open the lid and serve the food. The rice cooker will also beep several times.

Can I cook soup in this rice cooker?

Yes, there is a dedicated Soup function. Press MENU until the Soup indicator light turns on, then press START. The default cooking time is 3 hours, but you can use the PRESET function to delay start (4 to 15 hours). The timer will count down from 60 minutes after two hours of stewing.

What is the maximum amount of rice I can cook?

The maximum capacity is 10 cups of uncooked white rice (using the included measuring cup). The water level should not exceed the 10 cup mark inside the bowl. For other types of rice, refer to the cooking guide in the manual.

How do I remove and clean the condensation collector?

Press on each side of the plastic cover and pull it out. Empty any collected water and wash with hot water and mild detergent. Dry it thoroughly before sliding it back into the groove until it clicks into place.

Can I use metal utensils in the bowl?

No, do not use metal utensils as they may damage the non-stick ceramic coating. Use only plastic or wooden spoons provided or similar utensils to stir and serve.

Why is my rice half-cooked or taking too long?

This is usually due to incorrect water-to-rice ratio. Refer to the cooking guide for the exact water level corresponding to the number of cups of rice. Also, ensure the bowl is properly placed on the hotplate and the micro pressure valve is correctly installed. If the problem persists, contact an authorized service center.

Is the bowl dishwasher safe?

The manual recommends hand washing the bowl with hot water, washing-up liquid, and a sponge. Scouring powders and metal sponges are not advised. To preserve the ceramic coating, avoid harsh detergents and abrasive cleaning.

How do I cancel a cooking process?

Press the KEEP WARM/CANCEL key (labeled 'CANCEL' in some contexts) to cancel any ongoing operation or setting. The appliance will return to standby mode.

USER MANUAL Microcomputer RK1068 TEFAL

Exterior view of a modern rice cooker with digital display and control buttons (no visible text or symbols)

Microcomputer

www.tefal.com

2 Graduation for water and rice

3 Removable non-stick bowl

4 Measuring cup

5 Spoon support

6 Spoons

7 Power cord

8 Lid opening button

9 Lid Handle

10 Micro pressure valve

11 Lid

12 Condensation collector

13 Control box

a Display of finishing time

and the condition of keep

warm

b Quick cooking indicator light

c Expert cooking indicator light

d Congee cooking indicator

light

e Reheat indicator light

f Porridge cooking indicator

light

g Soup cooking indicator light

h Steam cooking indicator light

i Cake cooking indicator light

j "KEEP WARM/CANCEL" key

k "MENU" key

I "START" key

m "PRESET" key

Hotplate

Sensor

BEFORE THE FIRST USE

Unpack the appliance

• Remove the appliance from the packaging and unpack all the accessories and printed documents.

- Open the lid by pressing the opening button located on the handle - Fig.1.

- Install the spoon support: insert the plastic hook of the support in the hole located under product ring, and slide it downwards – Fig.2.

Read the instructions and carefully follow the operating method.

Clean the appliance

• Remove the ceramic bowl and the micro pressure valve.
• Clean the bowl and the micro pressure valve with a sponge and washing-up liquid. Wipe the outside of the appliance and the metal parts of the lid with a damp cloth.
• Dry carefully.
• Make sure the micro pressure valve is correctly placed in position – Fig.3.

USING YOUR RICE COOKER

EN

For all 8 functions

• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the hotplate – Fig.4.
• Place the bowl into the appliance – Fig.5, making sure that it is correctly positioned.
• Slightly rotate the bowl in both directions, so as to ensure good contact between the bottom of the bowl and the hotplate.
• Check that the condensation collector is correctly placed in position, if not, please install it by pushing firmly into the groove – Fig.6.
• Close and lock the lid.
• Plug in the appliance.
• Do not switch on the appliance until all of the above stages have been completed.
• Do not touch the heating plate when the product is plugged.

Never place your hand on the steam vent during cooking, as there is a danger of burns. If you wish to change the selected cooking menu of an error, press "CANCEL" key and choose the menu you want.

Never use the lid handle to transport the full product.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the bowl inside.

RICE COOKING

Measuring the ingredients - Max capacity of the bowl

• The graduated markings on the inside of the bowl are given in liters and cups, these are used for measuring the amount of water when cooking rice – Fig.7.
• The plastic cup provided with your appliance is for measuring rice and the table states the quantity of rice required for the number of servings. 1 level measuring cup of rice weighs about 150 g.
  The table below gives a guide to cooking different kinds of rice. For best results, we recommend using ordinary rice rather than 'easy cook' type of rice which tends to give a stickier rice and may adhere to the base. With other types of rice, such as brown or wild rice, the quantities of water need adjustment check the table below.

2

• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add 1 1/2 measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.
• The maximum quantity of water + rice should not exceed the 5,5 or 10 cup mark inside the bowl – Fig.7. Depending on the type of rice, quantities of water may need adjustment. See the table below.
  Rinse the rice thoroughly before cooking.

COOKING GUIDE FOR WHITE RICE -10 CUPS
Measuring cups of white rice	Weight of white rice	Water level in the bowl (+ the rice)	Serves	Approximative cooking time*
2 300 g 2	cup mark 3per	-4per. 38 min
4 600 g 4	cup mark 5per	-6per. 42 min
6 900 g 6	cup mark 8per	-10per. 46 min
8	1200 g	8 cup mark	11 per.	50 min
10	1500 g	10 cup mark	13 per.	54 min

Rinse the rice thoroughly before cooking except for risotto rice.

COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice	Measuring cup of rice	Weight of white rice	Water level in the bowl (+ the rice)	Serves	Approximate cooking Lime' Rice cooking
Round white rice (Italian rice - often a sicker rice)	4 600 g	4 cup mark	5per-8per. 40 min
Whole grain Brown rice	4 600 g	4,5 cup mark	5per. 6per. 41 min
Risotto rice (Arbanas type)	4 600 g	4 cup mark	4per. 5per. 41 min
Glutinous rice 4	620 g	4 cup mark	5per. 6per. 38 min
Brown rice 4	570 g	4,5 cup mark	5per. 6per. 51 min
Japanese rice 4	580 g	4 cup mark	5per. 32 min
Fragrant rice 4	640 g	4 cup mark	5per. 8per. 42 min

* The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice placed in the bowl.

COOKING WITH DELAYED START - "PRESET" FUNCTION

• It is possible to delay the time for starting cooking.
• Press "Menu" key until the indicator light of the required function turns on; then press "Preset" key, and then digital screen will display the minimum preset time of the selected function (the preset time flickers, indicating preset time is not selected yet) – Fig.8. Press 🔒 set required preset time and the press "Start" key (preset Time will include cooking time, i.e. it will end cook when the preset time is over) – Fig.9.
• After cooking, the "Keep Warm" indicator light will turn on and beep several times and the digital screen will display "b", indicating it's time to open the lid and serve the rice – Fig.10.
• The maximum preset time is 15 hours. After reaching 15 hours, it will return to the defaulted minimum preset hours.

Cooking with delayed start is for the following modes: Quick, Expert, Congee, Porridge, Soup and Steam.

QUICK COOKING

The cooking times given in the tables are only approximate and for your guidance.

• Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other sources of heat.
• Pour the required quantity of rice into the bowl using the measuring cup provided. Then fill with cold water up to the corresponding "CUP" mark printed in the bowl (See cooking guide above) – Fig.7.
• Close the lid.
  Note: Always add the rice first otherwise you will have too much water.
• The "Quick" Function is for rice cooking only; preset of time available, with preset time range of between 2 to 15 hours.
• Press "Menu" key under standby status until the "Quick" indicator light turns on, the digital screen will display "-" and the "Start" indicator light will flicker – Fig.11. Press the "Start" key, the cooker will enter "Quick" cooking model, the "Start" indicator light will remain on and the digital screen will display "-" – Fig.12.
• When the inner pot is dry, the cooker will beep once, the digital screen will display "12", indicating the 12 minutes countdown for automatic simmering.

- After the countdown, the "Keep Warm" indicator light will turn on and the cooker will beep for several times and the digital screen will display "b". Open the lid; stir the rice with paddle to avoid lumping. The cooked rice can either be served immediately or kept warm for a proper duration - Fig.10.

- This function features short cooking time and is convenient for users who are in a hurry. It is suitable for cooking moderate volume of rice.

• After each use empty and clean the condensation collector.

The rice cooker itself determines the exact cooking time depending on the quantity of water and ingredients placed in the bowl (see cooking table above for a guide to times).

Some recommendations for best results when cooking rice

• Measure out the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto rice which should not be rinsed). Then place the rice in the bowl together with the corresponding quantity of water.
• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even cooking.
• Add salt to your personal taste if required.
• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.
• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.
• On completion of cooking, when the "KEEP WARM" indicate light is on, stir the rice and then leave it in the rice cooker for a few minutes longer in order to get perfect rice with separate grains.

EXPERT COOKING

• The "Expert" Function is for rice cooking only; preset of time is available, with the preset time range of between 2 to 15 hours.
• Press "Menu" key under standby status until the "Expert" indicator light turns on, the digital screen will display "--" and the "Start" indicator light will flicker – Fig.13. Press the "Start" key, the cooker will enter "Expert" cooking model, the "Start" indicator light will remain on and the digital screen will display "--" – Fig.12.

• When the inner pot is dry, the cooker will beep once and the digital screen will display "20", indicating 20 minutes countdown for automatic simmering.

• After the countdown, the "Keep Warm" indicator light will turn on and the cooker will keep for several times and the digital screen will display EN
  The cooker will deep for several times and the digital screen will display "b". Open the lid; stir the rice with paddle to avoid lumping. The cooked rice can either be served immediately or kept warm for a proper duration – Fig.10.

• This cooking function takes slightly longer cooking time but the end result is the cooked rice become fluffy and testy, it is especially working well for delicate rice type that is not easily cooked.

CONGEE COOKING

To cook congee

• The preset of time is available for the "Congee" Function, with the preset time range of between 2 to 15 hours.
• Press "Menu" key under standby status until the "Congee" cooking indicator light turns on, the digital screen will display "-" and the "Start" indicator light will flicker – Fig.14. Press the "Start" key, the cooker will enter "Congee" cooking model, the "Start" indicator light will remain on and the digital screen will display "-" – Fig.12.
• When the temperature of the water in the pot reaches the setting value, the digital screen will display "40", indicating the cooker starts to count down from 40 minutes.
• At the end of the countdown, the "Keep Warm" indicator light will turn on, the cooker will beep for several times and the digital screen will display "b", indicating it's time for opening the lid and serving the congee - Fig.10.
  • This function takes slightly longer cooking time but the end result is

REHEAT FUNCTION

• The preset of time is not available for the "Reheat" Function.
• Press "Menu" key under standby status until the "Reheat" cooking indicator light turns on, the digital screen will display "-" and the "Start" indicator light will flicker - Fig.15. Press the "Start" key, the cooker will enter "Reheat" cooking model, the "Start" indicator light will remain on and the digital screen will display "-" - Fig.12.
• After reheating, the "Keep Warm" indicator light turns on, the cooker will beep for several times and the digital screen will display "b", indicating its time to open the lid and serve the rice – Fig.10.

PORRIDGE COOKING

To cook porridge

• The preset of time is available for the "Porridge" Function, with the preset time range of between 2 to 15 hours.
• Press "Menu" key under standby status until the "Porridge" cooking indicator light turns on, the digital screen will display "-" and the "Start" indicator light will flicker – Fig.16. Press the "Start" key, the cooker will enter "Porridge" cooking model, the "Start" indicator light will remain on and the digital screen will display "-" – Fig.12.
• When the temperature of the water in the pot reaches the setting value, the digital screen will display "20", indicating the cooker starts to count down from 20 minutes.
• At the end of the countdown, the "Keep Warm" indicator light will turn on, the cooker will beep for several times and the digital screen will display "b", indicating it's time for opening the lid and serving the porridge – Fig.10.
• This function takes shorter cooking time and the end result is desired taste of porridge.

SOUP COOKING

To cook soup

• The preset of time is available for the "Soup" Function, with the preset time range of between 4 to 15 hours.
• Press "Menu" key under standby status until the "Soup" cooking indicator light turns on, the digital screen will display "3" and the "Start" indicator light will flicker – Fig.17. Press the "Start" key, the cooker will enter 3 hours "Soup" cooking model, the "Start" indicator light will remain on and the digital screen will display "--" – Fig.12.
• After two hours' stewing, the digital screen will display "60", indicating the cooker starts to count down from 60 minutes.
• At the end of the countdown, the "Keep Warm" indicator light will turn on, the cooker will beep several times and the digital screen will display "b", indicating it's time for opening the lid and serving the soup – Fig.10.

STEAM COOKING (FOR VEGETABLES, FISH, ETC.)

Measuring the ingredients

- The maximum quantity of water in the bowl should not exceed the maximum CUP mark shown in "CUP" on the bowl – Fig.7. Exceeding this level may cause overflow during use.

- The water level should be lower than the steam basket.

Preparation

- Pour water into the bowl, never exceed the maximum CUP mark.

- Place the steam basket in the bowl – Fig.20.

- Add the ingredients in the steam basket.

To steam cook

- The preset of time is available for the "Steam" Function, with the preset time range of between 2 to 15 hours.

- Press "Menu" key under standby status until the "Steam" indicator light turns on, the digital screen will display "1" and the "Start" indicator light will flicker – Fig.18. Press the "Start" key, the cooker will enter 1 hour's "Steam" cooking model, the "Start" indicator light will remain on and the digital screen will display "-" – Fig.12.

- After steaming for an hour, the "Keep Warm" indicator light will turn on, the cooker will beep several times and the digital screen will display "b", indicating it's time for opening the lid and serving the food – Fig.10.

CAKE COOKING

To cook cake

- Press "Menu" key under standby status until the "cake" indicator light turns on, the digital screen will display "-" and the "Start" indicator light will flicker – Fig.19. Press the "Start" key, the cooker will enter "Cake" cooking model, the "Start" indicator light will remain on and the digital screen will display "-" – Fig.12.

- After "Cake" cooking, the "Keep Warm" indicator light will turn on and beep for several times and the digital screen will display "b", the cooker will enter "Keep Warm" status – Fig.10.

AUTOMATIC KEEP WARM FUNCTION

• The preset of time is not available for the "Keep Warm/Cancel" Function.
• Press "Keep Warm/Cancel" key under standby status, the "Keep Warm/Cancel" indicator light turns on and the digital screen will display "b", indicating the cooker enters keep warm status – Fig.10.
• Press "Keep Warm/Cancel" key under function setting status or working model to cancel all the setting and return to standby status.

Do not use keep warm function on cold food.

On completion of cooking

• Open the lid.
• Serve the food using the plastic spoon supplied with the appliance and reclose the lid.
• The food remaining in the bowl will keep warm for any second servings.
• Don't forget to press "CANCEL" key after keep warm.

The escaping steam is very hot.

Never remove the bowl after cooking without protective oven gloves.

CLEANING AND MAINTENANCE

Condensation collector

• The condensation collector should be emptied and cleaned after each
  use.
• To remove the collector, press on each side of the plastic cover and remove.
• To put the plastic cover back, push firmly into the groove.

Bowl, steam basket, condensation collector, micro pressure

valve and the steam basket

• When clean the micro-pressure valve, please remove it from the lid and open it by rotating in the direction of "open" – Fig.21.

- After cleaning it, please wipe dry it and meet the two triangle in the two parts together – Fig.21, and rotate it in the direction of "close" until you heard "ka", then put it back to the lid of the rice cooker.

- Use hot water, washing up liquid and a sponge to clean the bowl, the condensation collector – Fig.22, the micro pressure valve – Fig.23, the spoons and the cup. Scouring powders and metal sponges are not recommended.

- If food has stuck to the bottom, allow the bowl to soak for a while before washing it.

• Dry the bowl carefully.

- Do not immerse the appliance in water, nor pour water into it, only into the bowl.

Taking care of the ceramic bowl

• To keep the ceramic coating quality of the bowl for as long as possible, it is recommended not to cut food in it.
• Use plastic or wooden utensils and not metal ones when stirring or serving food to avoid damaging the bowl surface.
  • To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The colour of the bowl surface may change after using for the first time or after longer use. This change in colour is due to the action of steam and water and does not have any effect on the use of the Rice Cooker, nor is it dangerous for your health. It is perfectly safe to continue using it.

Cleaning and care of the other parts of the appliance

• Unplug the appliance before cleaning.
- Clean the outside of the Rice Cooker, the inside of the lid – Fig.24 and the cord with a damp cloth and wipe dry. Do not use abrasive products.
- Do not use water to clean the interior of the appliance body as it could damage the heat sensor.

TECHNICAL TROUBLESHOOTING GUIDE

Malfunction description Copies Solution
Any indicator lamp off and no heating.	Rice cooker not plugged.	Verify the main plug is well engaged in the product body.
Any Indicator lamp off and heating.	Problem of The connection of the indicator lamp or Indicator lamp is damaged.	Send to authorized service center for repair.
Cooking Indicator lamp off, keep warm indicator on.	Cook button is not in cooking position.	Put the cook button in low position (cooking).
Steam leakage during using.	Lid is badly closed.	Open and close again the lid.
	Micropressure valve not well positioned or uncomplete.	Stop the cooking (unplug the product) and check the valve is complete (2 parts locked Together) and well positioned.
	Lid or micropressure valve gasket is damaged.	Send to authorized service center for repair.
Rice half cooked or overtime cooking.	Too much or not enough water compared to rice quantity.	Refer to IFU for water quantity.
Rice half cooked or overtime cooking.	Not sufficiently simmered.	Send to the authorized service center for repair.
Automatic warm-keeping fails (product stay in cooking position, or no heating).		Send to authorized service center for repair.
Water leakage on the table.	Dew collector missing or dew collector overflow.	Empty the dew collector for each use verify good positioning of the dew collector.

Remark: If inner bowl is deformed, do not use it anymore and get a replacement bowl from the authorized service center for repair.

KETERANGAN

1 Bakul kukusan

J Tombol "KEEP WARM/

CANCEL

k Tombol"MENU"

I Tambol "START"

m Tombol "PRESET"

Pelat panas

Sensor

SEBELUM PENGGUNAAN PERTAMA

Buka kemasan perkakas

ENp. 1-11
MSp. 12-22
IDp. 23-33
THp. 34-44
ZHp. 45-53