BKK 2500 - Bread maker BEKO - Free user manual and instructions

Product Type	Bread Maker
Model	BKK 2500
Brand	Beko
Power Supply	230 V, 50 Hz
Power Consumption	700 W
Insulation Class	I
Programs	8: Basic, Quick, French, Rapid, Whole Wheat, Cake, Dough, Bake
Crust Control	3 levels: Light, Medium, Dark (except Dough program)
Timer Delay	Up to 13 hours (programmable start)
Keep Warm Function	60 minutes (except Dough program)
Loaf Capacity	600 g or 800-900 g (recipes)
Baking Pan	Non-stick coating, removable
Kneading Hook	Non-stick, removable with release hook
Measuring Cup	250 ml
Measuring Spoons	Large (15 ml) and Small (5 ml)
Safety Features	Auto shut-off via Start/Stop button; do not immerse; grounded plug required
Maintenance	Clean with damp cloth; do not use abrasive cleaners
Spare Parts	Recommended by manufacturer only (e.g., pan, kneading hook)
Repairability	Contact service department for defects; do not use if damaged
Additional Tools	Dough mixing lever release hook included
Weight	Approx. 5 kg (not specified in manual, typical for similar models)
Dimensions (WxDxH)	Approx. 30 x 25 x 35 cm (estimated)

Frequently Asked Questions - BKK 2500 BEKO

Can I use the timer to have bread ready in the morning?

Yes, set the timer using the up/down buttons. For example, if it is 8:00 PM and you want bread at 7:00 AM, calculate the program duration (e.g., Basic is 3 hours) and set timer to 11 hours (8 hours delay + 3 hours program). Make sure yeast does not contact liquid until the program starts.

What is the difference between the Quick and Rapid programs?

The Quick program (2:20) is for white/assorted breads with two kneading cycles and a shorter rise. The Rapid program (1:50) is actually for cake, with one stir and immediate baking. They are not interchangeable.

Why does my bread have a crater on top?

This usually indicates too much water. Reduce water by 2 tablespoons and add 2 tablespoons more flour. Also, do not leave bread in the pan after baking.

How do I clean the bread maker?

Always unplug and let cool. Wipe the lid, housing, and pan with a damp cloth. Never immerse the unit in water. Clean the kneading hook immediately after use; if stuck, soak the pan in warm water for 30 minutes. Do not use metal utensils on the non-stick surfaces.

What does the display show 'H:HH' mean?

It indicates the internal temperature is too high to start a new program. Wait for the machine to cool down. A beep will sound when ready.

Can I use fresh yeast instead of dry yeast?

Yes, each recipe lists both. Use the specified amount for either. Ensure yeast does not directly contact salt or liquid until kneading.

Why did my bread not rise?

Possible causes: old yeast, too little water or salt, incorrect ingredient amounts, or ingredients not at room temperature. Ensure yeast is placed under flour and not touching salt/sugar.

How do I add extra ingredients like raisins or nuts?

For programs with a beep (first beep occurs at specific times, see manual table), add them after the beep. For example, in Basic program, the first beep is after 40 minutes. The machine will incorporate them.

What is the keep warm function?

After baking, most programs (except Dough) keep the bread warm for 60 minutes. If you do not remove the bread, it will stay warm but may become soggy. For best results, remove bread within 60 minutes.

Can I bake a loaf larger than 900 grams?

No, the maximum capacity is about 900 grams (see recipes). Overfilling may cause dough to overflow and create a mess. Always measure ingredients carefully.

USER MANUAL BKK 2500 BEKO

Please read this manual first!

Dear Customer,

We hope that your product which has been manufactured in modern facilities and passed through a strict quality control procedure will give you the best results.

Therefore, we advise you to read through this manual carefully before using your product and keep it for future reference.

This operation manual will...

...help you use your machine in a fast and safe way.

• Please read the Operation Manual before installing and starting your machine.
  • Particularly follow the instructions related to safety.

- Keep this Operating Manual within easy reach. You may need it in the future.

- Please read all additional documents supplied with this machine.

Please note that this Operating Manual may be applicable for several other models. Differences between models will be identified in the manual.

Contents

1 Safety Warnings	2
2 Technical Aspects Of Your Breadmaker		3-4
3 Using Your Breadmaker	4-7
4 Important Steps For Baking Success		8-14
5 Maintenance And Cleaning	14-15

1 Safety Warnings

- Use the breadmaker only for the purpose described in the instructions for use.

- Improper use can be dangerous.

- Monitor the breadmaker when used near children.

- Never allow children to use the breadmaker without supervision.

- Never immerse the breadmaker, the lead or plug in water or in any other liquids.

- Do not use the breadmaker outdoors.

- Do not place the breadmaker on a damp cloth.

- Place the breadmaker on a flat surface.

- Do not place it on or near an oven, gas cooker or anything of that nature.

- Make sure that the lead does not hang over the edge of the counter or table; someone could trip over it or catch something on it.

- Always insert the plug in a grounded outlet.

- Make sure that the lid does not touch hot objects.

- Never open the breadmaker when in use.

- Do not use the breadmaker near flammable substances.

- If you use an extension lead, make sure that it meets the same requirements as your breadmaker.

- Always remove the plug from the outlet when you are not using the appliance or when you clean it.

- Be careful when the breadmaker is hot, because it can cause serious burns.

- Do not use the breadmaker with wet hands.

- Do not use any metal objects in the bread pan.

- Only use parts that are recommended by the manufacturer.

- Connect the breadmaker to a 230 Volt alternating current.

- We recommend that you stop using the breadmaker if it shows any defects or if the lead is damaged. Have it repaired or replaced by our service department.

- Do not cover the breadmaker with a towel or other object.

- Never place more than the recommended amount of ingredients in the breadmaker because the dough will run over the bread pan, with all the consequences.

- Each recipe lists fresh yeast and dry yeast; you can choose one or the other.

- Make sure that the yeast does not come in contact with the salt or liquid.

Dough mixing lever
2 Reservoir handle
Reservoir
4 Body
Cover
6 Control panel
On/Off button
8 Power cable
9 Measurement container
10 Big measuring spoon
i1 Small measuring spoon
Dough mixing lever release hook

Voltage : 230 V - 50 Hz

Power : 700 W

Insulation Class : |

Values stated on your product labels or in the documentation accompanying it are obtained in laboratory in accordance with the relevant standards. These values may change depending on operational and environmental conditions of the product.

Selection: All programs other than dough kneading provide 3 different adjustment levels for crispy crust (medium, light, dark). You may make your selection by pressing cooking selection button.

Stop Start: After selecting the program and cooking level, press start button to operate your device. Press and hold start/stop button for 3 seconds to stop the device for any reason when the program has been selected and the device is in operation mode.

Timer: You may have your bread

ready any time you wish by using the timer. Put all the ingredients into the reservoir in the amounts and order specified in the manual. Plug in the device and operate it by turning it on. Select the programs (other than cake baking, dough kneading and baking programs) and baking positions by using the program and cooking program selection buttons. Set the timer by using up / down buttons to the time you would like to have your bread ready. Operate by using the start/stop button; the timer will start to countdown.

Read these instructions carefully before using the breadmaker. Check whether the mains voltage corresponds with that of the appliance.

Control panel

Use the start/stop button to switch the breadmaker on and off.

To switch on: Press the start-stop button 3 to 5 seconds.

To switch off: Press the start-stop button 3 to 5 seconds.

Important: If you press ‘stop’ during the Program, the Program will not resume.

Menu select	Program	Length of time
1	Basic	3:00
2	Quick	2:20
3	French	3:50
4	Rapid	1:50
5	Whole Wheat	3:40
6	Cake	2:50
7	Dough	1:30
8	Bake	1:00

Colour

With the exception of program 7, every program offers three separate settings for browning the crust. You can make your choice by pressing the “colour” button.

• Dark
  • Light

- Medium

Delay timer

You can switch on the program with the delay timer so that you can have the breadmaker start in the middle of the night, for example.

Example:

It is 8:00 and you want to have fresh bread the next morning at 7:00 o'clock.

Put all the ingredients in the loaf pan; make sure that the yeast does not come in contact with the liquid.

Choose the desired program with the button and the desired browning with the “colour” button. In this example we use menu 1. This takes three hours, which means that the program must start at 04:00. The time between preparation and starting time is 8 hours. You must therefore set the delay timer for 08:00.

You can choose from the following programs:

Basic

For the preparation of white and as- sorted breads. This program is used most often. The breadmaker kneads the dough 3 times. After the second kneading, you will hear a beep.

After this beep you can add the ingredients. (olive, raisin, muesli etc) The entire program takes three hours.

Quick

For the preparation of white and assorted breads. The breadmaker kneads the dough 2 times and beeps before the second kneading begins. Now you can add the ingredients. The rising time of the dough is shortened and baking will take less time, so the bread will be smaller. The program takes 2 hours and 20 minutes.

French

For the preparation of French white bread. The dough is kneaded 2 times. Both the rising time and the baking time are longer, resulting in a thicker crust. The program takes 3 hours and 50 minutes.

Rapid

For the preparation of cake. The breadmaker stirs once and then bakes the dough. The program takes 1 hour and 50 minutes.

Whole Wheat

For the preparation of whole wheat bread with sourdough (leaven). The breadmaker kneads 2 times, the dough rises and is baked longer. We recommend setting the colour on “dark” for a crispy crust. The program takes 3 hours and 40 minutes.

Cake

For the preparation of delicious

sourdough (leaven) pastry. The breadmaker kneads 2 times. The program takes 2 hours and 50 minutes.

Dough

With this setting the breadmaker can knead dough for rolls or pizzas, or any other recipe that requires dough. The program takes 1 hour and 30 minutes.

Bake

This program is for baking only. The program takes 1 hour.

Comments regarding the recipes

• In order to obtain the best results every time, you must maintain the proportions of the ingredients.
• Use the enclosed measuring cup and measuring spoon, or use a scale.
  • The measuring cup is 250 ml.
• The large measuring spoon is 15 ml, which equals one tablespoon.
• The small measuring spoon is 5 ml, which equals one teaspoon.
• Make sure that the water is not too cold; the best temperature is about 28^ C ( ± 83^ F ).

Possible problems when baking bread

The bread does not rise...

• Old yeast
• Too little water
• Too little salt
• Incorrect amounts
• Ingredients not at room temperature

- Put the yeast under the flour so that it will not come in contact with salt, sugar or water.

The bread rises too high..

• Use less yeast
• Less water
• Too little salt
  The bread looks like a “crater”...
• Used too much water
• Use 2 tablespoons more flour
• The bread remained in the baking pan too long.

The bread is too heavy...

• Use 2 tablespoons more water
• There are holes in the bread...
• Use 2 tablespoons less water
• Use less yeast
• Use more salt

Stages Of Preparation	Basic Quick French Rapid Whole Wheat Cake Dough Bake
1st. kneading 10 min	10 min 18 min 8 min	10 min 10 min 20 min
1st. rising 20 min 5 min	40 min 25 min 5 min
2nd. kneading 15 min	15 min 22 min 20 min	20 min
2nd. rising 20 min		20 min 30 min 30 min	20 min
Forming	30 sec		30 sec		30 sec	30 sec	30 sec
Last rising	49.5 min	50 min	59.5 min	32 min	84.5 min	34.5 min	49.5 min
Baking	65 min 60 min 70 min	70 min 50 min	70 min			60 min
Total	03:00	2:20	3:50	1:50	3:40	2:50	1:30	1:00
1st. beep	40 min 25 min 75 min	40 min
Keep warm phase	60 min	60 min	60 min	60 min	60 min	60 min	N/A	60 min

4 Important Steps For Baking Success

1. Place the baking pan with the kneading hook in the machine.

2. Place the ingredients in the baking pan in the following order:

3. Flour/meal

4. Water/ milk
5. Butter/margarine
6. Sugar
7. Salt

Yeast

1. Close the lid and put the plug in the outlet. Now 0:00 will appear on the display.

2. Press the selector and choose the desired colour of the crust.

3. If you wish to use the timer function, you can set it now.

4. Press the start button.

5. After the 1st beep the ingredients can be added.

6. The second beep indicates that the baking process is finished.

7. Remove the baking pan from the breadmaker and after one minute remove the bread from the pan and allow to cool on a rack. BE CAREFUL! The bread pan and the bread are hot. Use oven gloves.

8. Switch off the appliance and remove the plug from the outlet.

H:HH

H:HH appears on the display when the temperature in the breadmaker is still too high for the new program.

You will also hear a beep.

U.K. Wiring Instructions

The wires in the mains lead are

coloured in accordance with the following code:

BLUE = NEUTRAL, BROWN = LIVE, GREEN-YELLOW = EARTH

As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug, proceed as follows:

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red.

The wire which is coloured GREEN-YELLOW must be connected to the earth terminal which is marked with the letter E or ± or coloured green and yellow.

With this appliance, if a 13 amp plug is used a 13 amp fuse should be fitted. If any other type of plug is used a 15 amp fuse must be fitted either in the plug or at the distribution board.

Bread Recipes:

White Bread

Program: Normal

Recipe for: 600 grams 800/900 grams
White flour 350 grams 500 grams
Water 210 ml 300 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
Dry yeast 4 grams 6 grams

Milk Loaf

Program: Normal

Recipe for: 600 grams 800/900 grams
White flour 350 grams 500 grams
Milk 210ml 300 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
Dry yeast 4 grams 6 grams

Creamy White Bread

Program: Normal

Recipe for: 600 grams 800/900 grams
White flour	350 grams	500 grams
Milk	210ml	300 ml
Margarine	5 grams		10 grams
Brown sugar	5 grams		10 grams
Salt	5 grams		10 grams
Fresh yeast or	10 grams		15 grams
Dry yeast	4 grams		6 grams

Wheat Bread

Program: Normal

Recipe for: 600 grams 800/900 grams
Whole wheat flour	200 grams	300 grams
White flour	150 grams	200 grams
Water	30 ml	320 ml
Margarine	5 grams	10 grams
Sugar	5 grams	10 grams
Salt	5 grams	10 grams
Fresh yeast or	10 grams	15 grams
Dry yeast	4 grams	6 grams

Whole Wheat Bread

Program: Normal

Recipe for: 600 grams 800/900 grams
Whole wheat flour	350 grams	500 grams
Water	225 ml	325 ml
Margarine	5 grams 10 grams
Sugar	5 grams	10 grams
Salt	5 grams	10 grams
Fresh yeast or	10 grams	15 grams
Dry yeast	4 grams	6 grams

Egg Bread

Program: Normal

Recipe for: 600 grams 800/900 grams
White flour	350 grams	500 grams
Water	200 ml	275 ml
Margarine	5 grams	10 grams
Sugar	5 grams	10 grams
Salt	5 grams	10 grams
Fresh yeast or	10 grams	15 grams
Dry yeast	4 grams	6 grams
Egg yolk	1 yolk	2 yolks

Special Bread

Program: Normal

Recipe for: 600 grams 800/900 grams
White flour 350 grams 500 grams
Water 210 ml 300 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast 4 grams 6 grams
Fennel seed 1 teaspoon 1 teaspoon
Aniseed 1 teaspoon 1 teaspoon
serve with cheese, ham or jam)

Hunters Loaf

Program: Normal

Recipe for: 600 grams 800/900 grams
Hunters flour	350 grams	500 grams
Water	225 ml	325 ml
Margarine	5 grams	10 grams
Sugar	5 grams	10 grams
Salt	5 grams	10 grams
Fresh yeast or	10 grams	15 grams
Dry yeast	4 grams	6 grams

Wheat Bran Loaf

Program: Normal

Recipe for: 600 grams 800/900 grams
Whole wheat flour	300 grams	450 grams
Wheat bran	30 grams	50 grams
Water	250 ml	375 ml
Margarine	5 grams	10 grams
Sugar	5 grams	10 grams
Salt	5 grams	10 grams
Fresh yeast or	15 grams	20 grams
Dry yeast	5 grams	8 grams

Flaxseed Bread

Program: Normal

Recipe for: 600 grams 800/900 grams
Whole rye flour 150 grams 225 grams
White flour 150 grams 225 grams
Water 225 ml 325 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast 4 grams 6 grams
Vinegar 1 tablespoon 1 tablespoon
Flax seed 50 grams 60 grams
Cumin 1 teaspoon 1 teaspoon

Raisin Bread

Program: Normal

Recipe for: 600 grams 800/900 grams
White flour	320 grams	450 grams
Water	190 ml	270 ml
Butter	15 gram	20 grams
Sugar	5 grams	10 grams
Salt	5 grams	10 grams
Fresh yeast or	20 grams	25 grams
Dry yeast	6 grams	10 grams
Filling:
Raisins	200 grams	250 grams
Currants	100 grams	100 grams

Muesli Bread

Program: Normal

Recipe for: 600 grams 800/900 grams
Wholemeal 200 grams 250 grams
White flour 120 grams 200 grams
Water 215 ml 300 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 20 grams 25 grams
dry yeast 5 grams 10 grams
Filling:
Raisins 100 grams 200 grams
Muesli 100 grams 150 grams

Our Own Baker's Favourite Recipe
Program: Normal

Recipe for: 600 grams 800/900 grams
White flour	320 grams	450 grams
Water of Milk	215 ml	300 ml
Butter	15 grams	20 grams
Sugar	5 grams	10 grams
Salt	5 grams	10 grams
Fresh yeast or	20 grams	25 grams
Dry yeast	5 grams	10 grams
Egg yolk	1 yolk	2 yolks
Cinnamon	10 grams	10 grams
Filling:
Grated apple	150 grams	250 grams

Bacon Bread

Program: Normal

Recipe for: 600 grams 800/900 grams
Wholemeal 200 grams 300 grams
White flour 150 grams 200 grams
Water 210 ml 300 ml
Margarine 15 grams 20 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
dry yeast 4 grams 6 grams
Filling:
Boiled bacon 75 grams 100 grams
Shallot 1 pinch 1 pinch

5 Maintenance And Cleaning

• Always clean the breadmaker before first use with a mild cleaner; also clean the kneading hook.
• Allow the appliance to cool first before cleaning it and putting it away. After 1/2 hour the breadmaker has cooled off enough for you to use it again for baking or preparing dough.
• Before cleaning, always remove the plug from the outlet and allow the appliance to cool off.
• Never use aggressive cleaners, such as chemical cleaners, oven cleaners, and so on.
• Remove all ingredients and crumbs from the lid, housing and the pan with a damp cloth.
• Never immerse the breadmaker in water, and never fill the appliance with water. You can easily remove the lid by placing it at an angle of 45^

and pulling it loose.

- Clean the housing on the inside and outside with a damp cloth.

Always clean and dry the appliance carefully after each use.

• The kneading hook and shaft must be cleaned immediately after every use.
• If the kneading hook remains in the pan after use, it can be difficult to remove it later. But if that is the case, fill the pan with warm water, wait 30 minutes, and remove the kneading hook so you can clean it.

The pan and the kneading hook both have a non-stick coating. You should therefore never use metal kitchen utensils that could scratch or damage the surface.

- It is normal for the colour of the non-stick coating to change after the first few uses. This does not

affect the functioning of the appli- ance.

- Before putting away the bread-maker, make absolutely sure that it is totally cooled off, clean and dry.

Always store the appliance with the lid closed.