BFID469X - Dishwasher BLANCO - Free user manual and instructions

Product Type	Built-in Dishwasher
Model	BFID469X
Brand	BLANCO
Capacity	13 place settings
Energy Class	A+
Annual Energy Consumption	260 kWh
Water Consumption per Cycle	10.5 L
Noise Level	44 dB(A)
Number of Programs	6 (Eco, Intensive, Normal, Quick, Glass, Rinse)
Delay Start	Yes, up to 24 hours
Half Load Option	Yes
Self-Cleaning Filter	Yes, with microfilter
Child Lock	Yes
Leak Protection	AquaStop system
Power Supply	220-240 V, 50 Hz, 10 A
Dimensions (HxWxD)	85 x 60 x 60 cm
Net Weight	45 kg
Installation Type	Fully integrated
Front Panel Material	Stainless steel
Spare Parts Availability	Yes, via authorized service centers

Frequently Asked Questions - BFID469X BLANCO

How do I start a wash cycle?

Load the dishwasher, add detergent and rinse aid, select a program using the panel, then press the Start button. Close the door securely.

What should I do if the dishwasher doesn't drain?

Check the filter for clogs and clean it. Ensure the drain hose is not kinked or blocked. If the problem persists, run a drain cycle.

How do I clean the filter?

Remove the lower rack, unscrew the cylindrical filter, rinse it under running water, and use a soft brush to remove debris. Replace it securely.

Can I use regular dish soap?

No, only use dishwasher detergent (powder, gel, or tablets). Regular dish soap creates excess foam and may damage the machine.

Why is the dishwasher not cleaning properly?

Ensure spray arms are not blocked, filter is clean, correct detergent amount is used, and the water temperature is at least 50°C. Check loading arrangement.

How do I adjust the rinse aid setting?

Open the rinse aid dispenser, turn the dial to a higher number (e.g., 4) for harder water or lower for soft water. Refer to the manual for your water hardness.

What does the 'E1' error code mean?

Error E1 indicates a water supply issue. Check that the water inlet valve is open and the hose is not kinked. Restart the dishwasher.

Is the dishwasher suitable for all types of dishes?

Avoid washing aluminum, wood, crystal, or items labeled 'hand wash only'. Use the Glass program for delicate items.

How do I install the dishwasher?

Ensure a level space under the counter, connect the water inlet and drain hoses, plug into a grounded outlet, and adjust the feet. Consult the installation manual.

Where can I find the user manual?

The manual is available for free download on notice-facile.com in PDF format. Search for model BFID469X by BLANCO.

USER MANUAL BFID469X BLANCO

Instruction Manual for Dishwasher

BFID469X

Dear Customer,

Thank you for buying a BLANCO dishwasher.

Before we continue telling you about this dishwasher, we cordially invite you to become part of the Blanco family by subscribing online. Please visit our website where you can easily register for product/cooking demonstrations, and request Blanco's gourmet recipes. Go to www.blanco-australia.com and fill in the subscription details in the contact us/showrooms section.

You will find that the clean lines and modern look of your Blanco dishwasher blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

Blanco also makes a range of products that will enhance your kitchen such as ovens, cooktops, rangehoods, microwaves, sinks and taps. There are models to complement your new Blanco dishwasher.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.

Please complete the warranty card and keep your receipt as proof of purchase. Retain all documents relating to the purchase of this product.

Blanco is committed to providing increasingly efficient products that are easy to use.

Contents

1. Safety and operating instructions ____ 4
2. Installation and hook-up 7
3. Description of the controls 11
4. Operating instructions 19
5. Cleaning and maintenance 32
6. Troubleshooting 36

Thank you for choosing one of our products.

You are advised to read this manual carefully; it contains all the information you need about the right conditions for the proper, safe use of your dishwasher.

The individual sections are laid out to provide you with a step-by-step guide to all your appliance's functions; the texts are easy to understand and are complete with detailed illustrations.

Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls.

Following the cleaning instructions provided here will keep your dishwasher's performance at peak levels in the long term.

This user-friendly manual will provide answers to all your questions about use of the dishwasher.

INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance.

USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures.

1. Safety and operating instructions

THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL.

INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND SIMILAR APPLICATIONS SUCH AS THE STAFF KITCHENS OF SHOPS, OFFICES AND OTHER WORKPLACES, INSTITUTIONS, AND FOR THE USE OF GUESTS AT HOTELS, HOSTELS, BED AND BREAKFAST ESTABLISHMENTS AND OTHER RESIDENTIAL FACILITIES AND COMPLIES WITH DIRECTIVES 2006/95/EC AND 2004/108/EC CURRENTLY IN FORCE, INCLUDING THE PREVENTION AND ELIMINATION OF RADIO FREQUENCY INTERFERENCE.

THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE: WASHING AND DRYING OF DISHES; ANY OTHER USE SHALL BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR USES OTHER THAN THOSE DESCRIBED ABOVE.

YOUNG CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE DOOR. THE NAME PLATE ON THE INNER EDGE OF THE DOOR MUST NEVER BE REMOVED.

DO NOT LEAVE THE DISCARDED PACKAGING MATERIALS UNSUPERVISED WITHIN THE HOME. SEPARATE THE VARIOUS MATERIALS WHICH MAKE UP THE PACKAGING AND TAKE THEM TO THE NEAREST SORTED WASTE COLLECTION CENTRE.

THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE APPLIANCE OR FROM A DEFECTIVE EARTH CONNECTION.

IF THE APPLIANCE IS INSTALLED ON A CARPETED OR COVERED FLOOR, ENSURE THAT THE OPENINGS ON ITS UNDERSIDE ARE NOT OBSTRUCTED.

ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE TO AVOID WASTING ELECTRICITY.

IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE ELECTRICAL POWER SUPPLY, SHUT OFF THE WATER TAP AND CONTACT A QUALIFIED PERSON.

DO NOT USE STEAM CLEANERS TO CLEAN THE DISHWASHER.

WARNING: SOME DISHWASHER DETERGENTS ARE STRONGLY ALKALINE. THEY CAN BE EXTREMELY DANGEROUS IF SWALLOWED. AVOID CONTACT WITH THE SKIN AND EYES AND KEEP CHILDREN AWAY FROM THE DISHWASHER WHEN THE DOOR IS OPEN. CHECK THAT THE DETERGENT RECEPTACLE IS EMPTY AFTER COMPLETION OF THE WASH CYCLE.

OBSOLETE APPLIANCES MUST BE RENDERED UNUSABLE. CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (LOCKS, DOORS, ETC.).

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH, WHICH COULD OTHERWISE BE CAUSED BY INAPPROPRIATE WASTE HANDLING OF THIS PRODUCT.

THE SYMBOL ON THE PRODUCT, OR ON THE DOCUMENTS ACCOMPANYING THE PRODUCT, INDICATES THAT THIS APPLIANCE MAY NOT BE TREATED AS HOUSEHOLD WASTE. INSTEAD IT SHALL BE HANDED OVER TO THE APPLICABLE COLLECTION POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT. DISPOSAL MUST BE CARRIED OUT IN ACCORDANCE WITH LOCAL ENVIRONMENTAL REGULATIONS FOR WASTE DISPOSAL. FOR MORE DETAILED INFORMATION ABOUT TREATMENT, RECOVERY AND RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR LOCAL CITY OFFICE, YOUR HOUSEHOLD WASTE DISPOSAL SERVICE OR THE SHOP WHERE YOU PURCHASED THE PRODUCT.

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

THIS DISHWASHER MUST BE USED BY ADULTS.

USE BY PERSONS WITH REDUCED MENTAL AND/OR PHYSICAL CAPABILITIES IS ONLY PERMITTED UNDER THE SUPERVISION OF A PERSON RESPONSIBLE FOR THEIR SAFETY.

KEEP CHILDREN AWAY FROM DETERGENTS AND PACKAGING MATERIALS (PLASTIC BAGS, POLYSTYRENE, ETC.), AND NEVER ALLOW THEM TO APPROACH OR PLAY WITH THE DISHWASHER, SINCE IT MIGHT CONTAIN DETERGENT RESIDUES CAPABLE OF CAUSING PERMANENT DAMAGE TO THE EYES, MOUTH AND THROAT, AND EVEN LEADING TO SUFFOCATION.

DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE WHICH MAY CAUSE AN EXPLOSION.

DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.

DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE THE DISHES OR DISHWASHER AT THE END OF THE WASHING PROGRAM AND BEFORE THE DRYING CYCLE.

LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN MAY CAUSE THE APPLIANCE TO OVERTURN, PUTING PEOPLE AT RISK. NEVER LEAVE THE DISHWASHER DOOR OPEN; PEOPLE MIGHT TRIP OVER IT.

KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED IN THE CUTLERY BASKET BLADE-DOWN, OR LAID HORIZONTAL IN THE TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT THEY DO NOT PROJECT FROM THE BASKET.

AQUASTOP DEVICE

THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE AQUASTOP DEVICE IS TRIPPED, CALL IN A QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT. THERE IS A SOLENOID VALVE INSIDE THE WATER INTAKE HOSE. DO NOT CUT THE HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO WATER. IN THE EVENT OF DAMAGE TO THE WATER INTAKE HOSE, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY AND FROM THE WATER SUPPLY.

MODELS WITH INTERNAL LIGHTING

THE APPLIANCE'S LIGHTING SYSTEM BELONGS TO RISK GROUP 1 UNDER THE IEC/EN 62471 STANDARD. THIS MEANS THAT THERE IS NO PHOTOBIOLOGICAL RISK IN NORMAL CONDITIONS OF USE.

IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW. IF THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT IT FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST TECHNICAL SERVICE CENTRE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE.

THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED EXCLUSIVELY BY A TRAINED AND AUTHORISED TECHNICIAN: REPAIRS CARRIED OUT BY UNAUTHORISED PERSONS WILL INVALIDATE THE WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.

The manufacturer declines all responsibility for damage to persons or property resulting from failure to observe the above precautions, from tampering with even a single component of the appliance, or from the use of non original spare parts.

2. Installation and hook-up

Remove the polystyrene basket retainers.

Position the appliance in the desired place of installation. The back or sides of the dishwasher may be placed up against walls or other furniture units. If the dishwasher is installed near a heat source, fit the special insulating panel to prevent overheating and malfunction of the appliance. To ensure stability, install integrated or built-under dishwashers only under continuous worktops, and screw them to the adjacent units. To facilitate the installation procedure, the intake and drain hoses can be positioned in any direction; make sure that the hoses are not kinked, crushed or pulled too tightly. Make sure to tighten the locking ring-nut once the pipes have been placed in the direction required. A hole at least 8 cm in diameter is required to allow the power supply cable and pipes to pass. Before putting the dishwasher into its definitive position, turn on the water tap and check that there are no leaks from the tap connection, the dishwasher connection or the hose.

Level the appliance on the floor using its adjustable feet. This operation is essential for ensuring correct operation of the dishwasher.

This model is equipped with only one adjustable foot at the rear, which can be adjusted by turning the screw on the lower front part of the appliance.

Building-in a dishwasher underneath a hob is absolutely forbidden.

Moreover, dishwashers may not be installed directly touching appliances which are not conventional built-in kitchen appliances (e.g. fireplaces, stoves, etc.).

When installing the dishwasher in a compartment next to one or more other appliances, it is essential to comply with all the recommendations provided by the appliance's manufacturer (minimum distances, installation procedures, etc.).

2.1 Water supply connection

Preventing the risk of clogging or damage: if the water pipe is new or has not been used for a long time, before connecting to the water supply check that the water is clear and free of impurities, to prevent damage to the appliance.

The dishwasher must always be connected to the water system with new hoses; old or used hoses must never be reused.

CONNECTING TO THE WATER SUPPLY

Connect the intake hose to a cold water supply with 3/4 " gas thread. Take care to screw the hose firmly into place with your hands and then complete by tightening about 1/4 of a turn with pliers.

This dishwashers is equipped with the AQUASTOP device, the filters is already fitted inside the threaded ring.

The dishwasher can also be connected to a hot water supply not exceeding 60° C. Supplying the appliance with hot water cuts down the washing time by approximately 20 minutes, but slightly reduces its effectiveness. Make the connection to the domestic hot water supply using the same procedure described for connecting to the cold water supply.

DRAIN CONNECTION

Insert the dishwasher's drain hose into a drain pipe having a diameter of at least 4 cm, or alternatively, place it inside the kitchen sink using the plastic support provided, taking care not to crush or excessively bend the hose. It is important to prevent the hose from coming loose and falling. For this purpose, the plastic support is equipped with a hole for tying it to the wall or water tap.

The free end should be positioned at a height of between 30 and 100 cm, and should never be submerged in water. If a horizontal drain extension hose is used (for a maximum of 3 m) the drain hose can be placed at a maximum height of 85 cm from the ground.

Class of protection against moisture: IPX0

2.1 Electrical connection and precautions

CHECK THAT THE VOLTAGE AND THE FREQUENCY OF THE MAINS MATCH THE RATINGS ON THE NAME PLATE OF THE APPLIANCE POSITIONED ON THE INNER EDGE OF THE DOOR.

THE PLUG ON THE SUPPLY CORD AND THE CORRESPONDING SOCKET OUTLET MUST BE OF THE SAME TYPE AND MEET THE REGULATIONS IN FORCE.

THE PLUG MUST BE ACCESSIBLE AFTER INSTALLATION.

In the event of damage to the supply cord, have it replaced by the manufacturer or an Authorized Technical Service Centre in order to avoid any risk.

Some components are live even with the ON/OFF button in the OFF position. Before maintenance work on the appliance, remove the plug or turn off the power supply at the wall switch.

AN OMNIPOLAR CIRCUIT BREAKER IN OVERVOLTAGE PROTECTION CLASS III MUST BE INSTALLED IN AN EASILY ACCESSIBLE POSITION ON THE POWER SUPPLY LINE.

THE CONNECTION TO THE MAINS MUST BE CARRIED OUT BY A QUALIFIED TECHNICIAN IN ACCORDANCE TO THE SCHEME SHOWN BELOW AND THE REGULATIONS IN FORCE.

THIS APPLIANCE IS EQUIPPED WITH 10 AMP 3 PIN PLUG'.

L = brown

N = blue

⊕ = yellow-green

Class of protection against electric shock: I

3. Description of the controls

3.1 Upper panel

All the dishwasher controls are grouped on the upper panel. Switch-on, programming, switch-off etc. procedures are only possible when the door is open.

1	ON/OFF BUTTONPressing this button energises the appliance.
2	SELECTED PROGRAM INDICATOR LIGHTSIllumination of this light denotes the program selected and the occurrence of a fault (troubleshooting).
3	PROGRAM SELECTION BUTTONBy pressing this button in sequence it is possible to select the desired program.
4	RINSE AID WARNING LIGHT
5	ADVANCE PROGRAMS + EXTRA OPTION BUTTON(see “EXTRA OPTIONS” section)
6	ADVANCE PROGRAMS LIGHTIlluminates to indicate that one of the extra programs (see table) is going to be executed.
7	AUTOMATIC OPENING DOOR BUTTON
8	AUTOMATIC OPENING DOOR LIGHT
9	HALF LOAD OPTION BUTTON
10	HALF LOAD OPTION LIGHT
11	MULTIFUNCTIONS DETERGENTS OPTION LIGHT(EXTRA OPTION)
12	PROGRAM DELAY BUTTON
13	INFORMATION DISPLAY

N.B.: symbols and styling are guideline and may vary depending on the model or version of the dishwasher purchased.

Information displayed
Scheduled program duration yes
Remaining program time yes
Delayed start 1 - 24 hours
Error message	Err

SETTING THE WASHING PROGRAM AND SWITCHING ON

This dishwasher has 10 wash programs as per the following 2 pages. To select the most suitable program for the dishes to be washed refer to the table below, which indicates the most appropriate program according to dish type and degree of soiling.

After using the table to identify the most appropriate washing program:

• press the ON/OFF button and wait for the PROGRAM INDICATOR LIGHT to illuminate;
• keep pressing the PROGRAM SELECTION button (2) corresponding to the desired program;
• close the door; after about 2" the program will start. While it is in progress, the relative LIGHT will flash (indicating that the program is being executed).

PROGRAMME, NUMBER & SYMBOL		LOAD CROCKERY AND CUTLERY	PROGRAM PROGRESS	DURATION	CONSUMPTION
				MINUTES (1)	WATER LITRES	POWER KWh (1)
		Pans and dishes awaiting completion of the load.	Cold prewash	15 3,5	0,02
2 NORMAL ECO*		Crockery and cutlery normally soiled	Cold prewash Wash at 50°C Rinse at 40°C Dry	140 9,8	0,65
3 ECO		Dishes with normal dirt, even with dried-on residues.	Wash at 55°C Cold rinse Rinse at 70°C Dry	145	11 1,30
4 AUTO		PANS AND DISHES WITH NORMAL DIRT, WASHED IMMEDIATELY AFTER USE	When the "AUTO" program is selected, the dishwasher recognises the type of dirt and automatically adjusts the washing parameters as appropriate.
5 EXTRA HYGIENE		Very dirty pans and dishes, even with dried-on residues	Hot prewash Wash at 70°C Cold rinse Rinse at 70°C Dry	155 15,5	1,60

The EXTRA HYGIENE program terminate with an extra anti-bacteria rinse that ensures a further reduction in the bacteria level. If the temperature falls during this stage of the program (e.g. because the door is opened or due to a power blackout), the program lights flash to warn that the anti-bacteria effect is not guaranteed.

* Reference program as per AS/NZS 2007.

Only run the soak program with partial loads.

(1) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.
(2) 1 or 2 cold rinses depending on the model.

The washing cycle will not take place if the dishwasher door is left open or not properly closed.

ADVANCE PROGRAMS (see relevant section for explanation of functioning modes)

PROGRAMME NUMBER E SYMBOL		LOAD CROCKERY AND CUTLERY	PROGRAM PROGRESS	DURATION	CONSUMPTION
				MINUTES (1)	WATER LITRES	POWER KWh (1)
6 RAPID 27'	+ >>	Dishes with light dirt, washed immediately after use	Wash at 38°C Rinse at 50°C	27	6,5 0,70
7 ECO QUICK	+ >>	Dishes with normal dirt, washed immediately after use.	Cold prewash Wash at 60°C Cold rinse Rinse at 70°C	80	12,5 1,25
8 QUICK PLUS	+ >>	Dishes with normal dirt, washed immediately after use.	Cold prewash Wash at 70°C Cold rinse Rinse at 70°C	77	12,5 1,35
9 INTENSIVE EXPRESS	+ >>	Mixed dishes with normal dirt without dried-on residues.	Wash at 65°C Cold rinse Rinse at 70°C	55 10	1,20
10 SUPER INTENSIVE	+ >>	Very dirty pans and dishes, washed immediately after use.	Wash at 70°C Cold rinse Rinse at 70°C	85 15,5	1,60

(1) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.

The washing cycle will not take place if the dishwasher door is left open or not properly closed.

3.2 Washing programs

Before starting a washing program make sure that:

• The water supply tap is open.
- The correct amount of detergent has been added to the dispenser.
• The baskets have been correctly loaded.
- The spray arms are able to rotate freely and without obstruction.
• The dishwasher door is securely closed.

Pure technical line drawing of a valve or fitting without any text, numbers, or symbols

ADVANCE OPTION

These 5 extra programs in addition to the previous ones can be selected directly using the program selector button.

This button must be pressed (the light comes on) after selection of the "main" program (1,2,3, 4 or 5).

This function is retained in the memory, so the button has to be pressed again (the light goes out) if the user wishes to execute one of the 5 main programs at the next cycle.'

AUTOMATIC OPENING DOOR

This option can be selected with the wash programme of choice to further reduce energy consumption. Drying is aided by a special device that automatically releases the door, which opens slowly and smoothly by a few centimetres. Once the door has opened, the end of the wash cycle is indicated by a short beep.

This option only works on 2 programs i.e Eco and Auto Programs and extends the cycle time.

When the function is activated, opening of the door must not be impeded in any way; do not leave anything in the space in front of the door necessary to allow it to open.

Do not re-close the door during automatic opening as this would damage the mechanism. Wait for the pushers to retract before re-closing the door.

SPREAD HALF LOAD

When there are not many dishes to be watched, the “spread half load” option, controlled by button is useful; it saves water and electricity and reduces the program’s duration. Place dishes in both baskets then load the detergent dispenser than less than the normal amount for a full load.

EXTRA OPTIONS - MULTIFUNCTION PRODUCTS OPTION

Press buttons 6 + 8 (ADVANCE PROGRAMS button + HYGIENE option button) simultaneously to activate the "Multifunction" option; the respective light comes on to confirm the selection.

Specifically for washing with combination detergents in tablets, which also contain rinse aid and other agents such as glass protector, steel rinse aids, etc. (3in1, 4in1...). When this option is selected, the rinse aid will not be utilised even if present in the compartment.

If the container is empty, the light will remain on. For further information, refer to the detergent pack.

These products are not suitable for use with excessively “hard” water. If the hardness level set is higher than H3, when the option is activated the relative light flashes to indicate that the product is being used incorrectly; the dishwasher will still work, but washing results may be poor.

DELAYED START

The start of the washing program can be delayed to program the dishwasher to operate at the preferred time of day (e.g. overnight). Press the PROGRAM DELAY button to activate the option and display a 1 hour delay. Keep pressing to select the delay required, which may be up to 9, 12 or 24 hours depending on the model.

When the door is closed, the appliance will prewash the dishes, after which the "program delay" set will come into effect.

CANCELLING THE CURRENT PROGRAM

- To cancel the currently selected program, open the door and hold down the PROGRAM SELECTION (3) button for a few seconds until the indicator lights for programs 4 and 5 illuminate simultaneously.

- Close the door.

- After approximately 1 minute the dishwasher will advance to the end of cycle.

CHANGING THE PROGRAM

To change the program in progress, simply open the door and select a new program. When the door is closed the dishwasher will automatically select the new program.

• Always try to run the dishwasher fully loaded.
- Do not wash the dishes in running water.
- Use the washing program that is most appropriate for each type of load.
- Do not carry out any preliminary rinsing.
• If available, connect the dishwasher to a hot water supply up to 60°C.

The phosphates contained in dishwasher detergents are harmful to the environment. To avoid using excessive amounts of detergent and to save on electricity, observe the following:

• separate the more delicate items from dishes that are more resistant to aggressive detergents and high temperatures;
  • do not pour the detergent directly on the dishes.

If the door has to be opened while washing is in progress, the program will be interrupted. The relative light will keep flashing and a beeper will signal that the cycle has not been completed. You must wait about 1 minute before closing the door to restart the program. When the door is closed the program will continue from where it was interrupted. This operation should only be carried out if strictly necessary, because it might cause problems in execution of the program.

END OF CYCLE

At the end of the washing cycle the dishwasher gives a short acustic signal and the program indicators nr 4 and 5 start blinking.

To switch off the dishwasher, open the door and press the ON/OFF button (1).

PROGRAM IN PROGRESS INDICATOR LIGHT

When a program is running, a flashing light is projected onto the floor under the right-hand corner of the door. At the end of the program, the light goes out to reduce sleep mode electricity consumption.

Illustration of a computer monitor with a magnified inset showing a close-up of its screen (no text or symbols visible)

Abstract geometric pattern with black and white hexagonal tiles and a vertical line (no text or symbols)

ENERGY MANAGEMENT

After 5 minutes of waiting (washing cycle completed, stopped or set but not started) the dishwasher switches to a standby state to reduce energy consumption.

In this state, the dishwasher indicator panel (lights or display depending on model) functions more slowly (switch-on once every 5 seconds).

REMOVING THE DISHES

At the end of the washing program, wait at least 20 minutes before removing the dishes, to allow them to cool down. To prevent any water droplets on the upper basket from falling on the dishes in the lower basket, it is advisable to unload the lower basket first, and then the upper basket.

4. Operating instructions

Once the dishwasher has been correctly installed, prepare for use as follows:

- Add the rinse aid and detergent.

4.1 Using the rinse aid and detergent dispensers

The detergent and rinse aid

dispensers are situated on the inner part of the door: the detergent dispenser is on the left, and the rinse aid dispenser is on the right.

Line drawing of a vintage camera with display and control panel (no text or symbols)

With the exception of the SOAK program, before every washing cycle it is necessary to add the required amount of detergent to the detergent dispenser. The rinse aid, on the other hand, should only be added as required.

ADDING THE RINSE AID

The rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining; it is automatically added to the water during the final rinse cycle, from the container situated on the inner side of the door.

Line drawing of a washing machine with a circular dial and sun symbol (no text or labels)

To add rinse aid:

• Open the door.
• Rotate the container cap anticlockwise by 1/4 of a turn and remove it.
• Add the rinse aid until the container is full (approximately 140 cc). The optical level indicator on the side of the cap should be completely obscured. Refill the rinse aid when the optical level indicator becomes clear again, or when the rinse aid warning light illuminates.

- Replace the cover and turn it in a clockwise direction.

- Use a cloth to remove any spillage of rinse aid which might lead to the formation of excess foam.

ADJUSTING THE RINSE AID DISPENSER SETTING

The dishwasher is factory set for medium water hardness. However it possible to change the setting by turning the dispenser's selector to the desired position: the amount of rinse aid dispensed is proportional to the selector position.

• To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an anticlockwise direction and remove it.
• Then use a screwdriver to rotate the rinse aid selector to the desired position.
• Replace the cap, turning it clockwise.

• The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains.
• If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting.

ADDING THE DETERGENT

To open the detergent dispenser cap, lightly press the button P. Add the detergent and close the cap carefully.

During the washing cycle, the dispenser will be opened automatically.

Simple line drawing of a rectangular object with internal lines and a label 'G' pointing to it (no text or symbols beyond the label)

Line drawing of a passenger seat with a parking sign above (no text or symbols on the diagram itself)

- When a program with hot prewash is selected (see program table), extra detergent must be placed in the cavity G/H.

- Use only detergents specially formulated for dishwashers. For optimal washing results it is important to use a good quality detergent.

- The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness.

- Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher.

- Add the correct amount of detergent. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results.

- The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes.

- Detergents containing phosphates are more effective against grease and starch at temperatures above 60°C.

- Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55°C) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65°C using traditional detergents.

For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents.

The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher.

4.2 General warnings and recommendations

Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading.

There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account.

Before loading the dishes into the baskets it is necessary to:

• remove coarse food remains: e.g. bones, fish-bones, etc. which may clog the filter or damage the wash pump.
• soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET.

There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water.

Correct loading of the dishes helps ensure optimal washing results.

• Make sure that the dishes are securely in place so that they cannot tip over or obstruct the rotation of the spray arms during the washing cycle.
- Do not place very small objects in the baskets as these could fall and obstruct the spray arms or the wash pump.
- Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out.
- Do not stack dishes or place them in such a way that they cover one other.
- Do not place glasses too close together because they may knock against each other and break, or there might be staining at the point where they touch.
- This dishwasher has a wine glass insert on the top basket to allow for the most convenient washing of wine glasses.

MAKE SURE that the items being washed are dishwasher-safe.

Items which are not dishwasher-safe:

• Wooden dishes, pots or pans: these may be damaged by the high washing temperatures.
• Handcrafted items: these are rarely suitable for washing in a dishwasher. The relatively high water temperatures and the detergents used may damage them.
• Plastic dishes: heat resistant plastic dishes must be washed in the upper basket.
  • Dishes and objects in copper, tin, zinc or brass: these tend to stain.
  • Aluminium dishes: items made from anodised aluminium may lose their colour.

• Silverware: silver items may stain.

• Glass and crystal: in general, glass and crystal objects can be washed in the dishwasher. However, certain types of glass and crystal may become dull and lose their clearness after many washings. Therefore, for these items we recommend using the least aggressive program available.

- Decorated items: the decorated objects available on the market are generally able to withstand washing in the dishwasher, although the colours may fade after a great many washes. If in doubt as to the fastness of the colours, it is advisable to wash just a few items at a time for approximately one month.

4.3 Using the baskets

The dishwasher has a capacity of 15 place-settings, including serving dishes.

LOWER BASKET

The lower basket receives the full force of the lower spray arm, and should therefore be used for the “toughest” items with a heavier degree of soiling.

All types and combinations of loads are permitted, provided that the dishes, pots and pans are arranged with all the soiled surfaces exposed to the water jets coming from the bottom.

Isometric technical line drawing of a multi-level industrial or processing facility with vertical supports and horizontal beams (no text or symbols)

Accessories on lower basket:

Adjustable tines, which can be laid flat when not in use (e.g. to accommodate pans, bowls, etc.). To stow the racks flat, pull them upward and turn them towards the inside of the basket; these can also be used as plate racks.

Architectural line drawing of a building facade with vertical supports and an upward arrow indicating direction (no text or symbols)

Illustration of a staircase with an arrow indicating rotation (no text or symbols)

Anti-drip inserts which improve the drying of dishes. As shown, fitted on the basket.

Architectural site plan showing two parallel construction grids with rebar and rebar bars (no text or labels)

Supports for cups and long objects (ladles, spoons, etc.), in the rear; can be tipped to the vertical position when not in use.

Structural diagram of a multi-level industrial conveyor system with railings and support columns (no text or labels)

Wine glass insert. Support for long-stem glasses. When lifted out of the stowed position (0) it snaps into three different positions (1-2-3).

3D wireframe model of a mechanical assembly with multiple components and no visible text or symbols

graph TD
    A["Start"] --> B{0}
    B --> C["1"]
    C --> D["2"]
    D --> E["3"]
    E --> F["Stop"]

2-position fold-down supports (1-2). In position 1 (vertical) they can be used to take plates, while in position 2 (slanted) they provide support for long-stem glasses which will be held in place by the glass holder. Adjustment: raise point P as shown until the support turns into position 2.

To lie completely flat, lift the end and turn it towards you so that the retainer F rotates into place above point S.

LOADING THE LOWER BASKET

Carefully load flat plates, soup plates, dessert and serving dishes, positioning them vertically. Pots, pans and their covers must be loaded upside down. When loading soup plates and dessert bowls, be sure to leave a gap between them.

Loading examples:

FLEXIBLE SPLIT CUTLERY TRAY

This comprises two independent sliding, pull-out tray racks for easier loading/unloading of cutlery. Various loading systems and configurations are possible. For example, tea cups can be loaded with the right-hand rack set in the low position, while the left-hand rack or both can be removed to allow large dishes to be put in the top basket

STANDARD CUTLERY BASKET

The basket has removable top grids into which items of cutlery should be inserted to keep them properly spaced and allow water to pass between them effectively. The top grids and central lid are in the bag of accessories. The central lid functions as a lid only.

The top grids can be detached and used separately.

The cutlery should be arranged in an orderly manner inside the basket, with the handles pointing downwards. Take care during loading to avoid injury from the knife blades. The basket is suitable for all types of cutlery, except those long enough to interfere with the upper spray arm. Ladles, wooden spoons and cooking knives can be placed in the upper basket, making sure that the knife blades do not protrude from the basket.

The cutlery basket slides across the dishwasher and can be placed in any position to allow optimal use of the space in the bottom basket.

Three technical line drawings of a mechanical assembly enclosed in a wire cage (no text or symbols)

UPPER BASKET

It is recommended to load the upper basket with small- or medium-sized items such as glasses, small plates, tea or coffee cups, shallow bowls and light objects made from heat resistant plastic. If the upper basket is used in the lowermost position, it can also be loaded with serving dishes, provided they are only slightly soiled.

LOADING THE UPPER BASKET

Load plates facing forward; cups, bowls etc. must always be facing downwards. The left side of the basket can be loaded with cups and glasses on two levels. In the centre section, plates and saucers can be loaded vertically into the supports provided.

Loading examples:

Grid pattern with circular and rectangular shapes, no text or symbols present

Technical line drawing of a mechanical component grid with circular features (no text or symbols)

Accessories on upper basket:

- Supports for cups or long objects (ladles, spoons...), on the left; can be tipped to the vertical position when not in use.

- Long-stemmed glass holder, on the left; to use, simply lift and fix onto the hooks provided.

- Cutlery tines, on the right, designed for knives and teaspoons; for teaspoons, pull out the sliding support. The racks can be tipped to the vertical position when not in use.

- Fixed or movable tines in the middle. The movable supports can be fixed vertical, resting on the bottom of the basket when not in use, or set in the intermediate position, as required.

Two wireframe architectural or structural models with grid lines and structural elements, shown from different angles (no text or symbols)

Technical illustration of a mechanical assembly with arrows indicating assembly steps (no text or symbols present)

ADJUSTING THE UPPER BASKET

The height of the top basket can be adjusted to allow large dishes or pans to be placed in the bottom basket.

It is a third level adjustable upper basket and therefore can be adjusted to 3 different levels.

The sides of the basket must always be set at the same height.

• Raise the basket by pulling on the top edge (1), to the first or second catch depending on the height required.
  • To lower the basket, first release it by pulling the release lever (2). Adjustment is also possible with the basket loaded, but in this case when lowering the basket it should be held steady with one hand to avoid knocking the dishes.

Technical line drawing of a mechanical assembly with internal components and directional arrows (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

5. Cleaning and maintenance

Before carrying out any work, always unplug the appliance from the electrical supply or switch off the all-pole disconnection device.

5.1 General warnings and recommendations

Avoid the use of acidic or abrasive detergents.

Clean the outer surfaces and door-lining of the dishwasher regularly using a soft cloth moistened with water or with a normal detergent suitable for painted surfaces. Clean the door gaskets with a damp sponge. Periodically (once or twice a year) it is advisable to clean the tank and gaskets, using a soft cloth and water to remove any deposits.

CLEANING THE WATER INTAKE FILTER

The water intake filter A located at the outlet of the water supply tap needs to be cleaned periodically.

After having closed the water supply tap, unscrew the end of the water intake hose, remove the filter A and clean it delicately under running water. Reassemble filter A in its seat and carefully screw the water intake hose back into position.

CLEANING THE SPRAY ARMS

The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging. Wash them under running water and carefully replace them in their seats, checking that their rotary movement is in no way impeded.

• To remove the upper spray arm, unscrew locking ring R.
- To remove the lower spray arm, simply lift it up, pulling by the central part.

Technical line drawing of a mechanical assembly with a bracket and a tool labeled 'R' (no text or symbols beyond label)

Technical diagram showing a mechanical assembly with a lever and component, no text or symbols present

CLEANING THE FILTER UNIT

• It is advisable to periodically inspect the centre filter C and, if necessary, to clean it. To remove the filter, grip the tabs, turn them anticlockwise and lift upwards;
• push the centre filter D from the underside to remove it from the micro-filter:
• separate the two parts which make up the plastic filter by pressing the body of the filter in the zone shown by the arrows;
• remove the centre filter by lifting it upwards.

Line drawing of a mechanical device with an arrow indicating upward motion, no text or symbols present

GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT MAINTENANCE:

• The filters should be cleaned under running water using a stiff brush.
• When removing the filter, take care that there are no food residues on it. If any residues fall into the washing pit they might block hydraulic components, or foul the spray arm nozzles.
• It is essential to thoroughly clean the filters according to the above instructions: the dishwasher cannot function if the filters are clogged.
• Carefully replace the filters in their seats, to avoid damaging the wash pump.

PROLONGED DISUSE:

• Run the soak program twice in succession.
• Unplug the power cord from the socket.
• Leave the door slightly open, in order to prevent the formation of unpleasant odours inside the washing tank.
• Fill the rinse aid dispenser.
• Shut off the water supply tap.

BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE:

• Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes.
• Plug the power cord back into the socket.
• Reconnect the water intake hose and open the tap again.

TROUBLESHOOTING MINOR PROBLEMS

In some cases it is possible to remedy minor problems by referring to the following instructions:

If the program fails to start, check that:

• the dishwasher is connected to the electrical power supply;
  • there is no power failure;
  • the water tap is open;
  • the dishwasher door is properly closed.

If water remains inside the dishwasher, check that:

• the drain hose is not kinked;
• the drain siphon is not obstructed;
• the dishwasher filters are not clogged.

If the dishes are not being cleaned properly, check that:

• the correct amount of detergent has been added;
• the dishes are being loaded correctly;
- the selected program is suitable for the dish types and their degree of soiling;
- all the filters are clean and positioned correctly;
- the spray arm nozzles are not obstructed;
• there is no object obstructing the rotation of the spray arms.

If the dishes fail to dry or remain dull, check that:

• there is rinse aid inside the special container;
- the rinse aid dispenser setting is correct;
- the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open).

If the dishes show signs of streaking, staining, etc., check that:

- the rinse aid dispenser setting is not too high.

If there are visible traces of rust inside the tank:

• the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc.). Special products are commercially available to remove such marks;
• check that the amount of detergent being used is correct. Certain detergents can be more corrosive than others.

If after following the above troubleshooting instructions the problem persists, call the nearest After-Sales Centre.

WARNING: any operations performed on the appliance by unauthorised persons are not covered by the warranty and shall be paid for by the user.

6. Troubleshooting

The dishwasher is equipped with a self-diagnostics system that is capable of detecting and signalling a number of possible faults

TABLE OF FAULTS DETECTED BY THE SELF-DIAGNOSTICS SYSTEM

FAULT DESCRIPTION
E1	The anti-flooding system (where present) has been tripped.
E2	The water level limitation system has tripped.
E3	The appliance cannot heat the water.
E4	The temperature sensor is disconnected.
E5	The appliance cannot take in the water.
E6	The appliance cannot drain the water from the tank.
E7	The dishwasher cannot measure the precise water quantity that has been loaded.
E8	Problem on the water distribution system to the baskets.
E9	Water intake system malfunction

If an alarm occurs the appliance interrupts the program in progress and signals a fault.

• Alarms E1, E2, E3, E4, E8 and E9 interrupt the current program immediately.
• The E5, E6 alarms interrupts the running program once the cause is resolved, it will bring bach the execution of the program.
• The alarm E7 is visualized at the end of the cycle that comes, however, brought to the end since the operation of the dishwasher is not harmed.

To "reset" an alarm is necessary:

- Open and close the door, or turn off and on the machine. At this point is possible to program the dishwasher again.

If the malfunction persists, contact your authorised Service Centre.

TECHNICAL DATA

Width 598 mm
Depth measured flush with the outer edge of the control panel	550 mm
Height 868 mm
Capacity 15 Standard place settings
Water supply pressure min. 0,05 - max. 0,9 MPa (min. 0.5 – max. 9 bar)
Electrical characteristics See rating plate

We appreciate your feedback. Please review our products on www.blanco-australia.com

AUSTRALIAN & NEW ZEALAND PRODUCT WARRANTY STATEMENT OF STANDARD WARRANTY CONDITIONS

AUSTRALIAN CUSTOMERS

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage.

You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

NEW ZEALAND CUSTOMERS

Nothing herein contained shall be construed in any way as excluding or limiting your rights under the Consumer Guarantee Act 1993.

OUR WARRANTY

This product is also covered by the manufacturer's warranty set out in this document (QuWarrantytwisetyfoty aqueri(24) of months from the date of purchase and for dishwaasher & on the Sealed have an additional thirthsix (36) after the first twmthourt(24) wash motor for dishwasher & on the Sealed System (PARTSeeby & condenser etc) for refrigeration appliances.

The labour cost to replace these parts is the responsibility of the customer. This in addition to (and does not exclude, restrict or modify) any rights or remedies to which you may already be entitled under the Australian consumer Law or the New Zealand Consumer Guarantee Act 1993 relating to this product.

Our Warranty (which is subject to the conditions below) covers rectification free of charge of any fault arising from defective materials or components, or faulty workmanship.

The product will be repaired or replaced at the option of Blanco, and all costs of installation, removal, cartage, freight travelling expenses and insurance are to be paid by the consumer. Our Warranty is subject to the following conditions:

1. That the purchaser contact Blanco prior to any product repair.
2. That the purchaser carefully follows all instructions provided with the product and complies with all relevant electrical & plumbing regulations in their State when installing the product.
3. That the purchaser carefully follows the instructions provided in the owner's handbook relating to the proper use and care of the product and does not use the product for any purpose other than the DOMESTIC use for which it has been designed. If the appliance is used in commercial applications or for rental purposes, (a) Limit Warranty warranty of Twelve (12) Thngeal (3) msoniths or any labour cost of service repair.

SERVICE AREA

The provision of service under Our Warranty boundary /territory area of the nearest service centre. Travelling cost incurred for service outside this area is not covered by Our Warranty and service will incur commercial cost to be paid by the customer regulated by the number of kilometres travelled beyond the service area. These costs will be discolsed to you for acceptance by you prior to your claim being processed.

Microwave ovens must be returned to your nearest Authorised Service Centre for repair aas they are a carry in serviceable appliance.

WHAT IS COVERED: By Our Warranty

During the warranty period, Blanco or its authorised Service Centre will at no extra charge, if your appliance is readily accessible without the need of special equipment and subject to the terms and conditions of this warranty, repair or replace any parts which it considers defective.

WHAT IS NOT COVERED: By Our Warranty

1. Products installed damaged or incomplete or not in compliance with the relevant electrical & plumbing regulation in their State.
2. Normal wear and tear e.g. cleaning, light globes, filters etc.
3. Failure resulting from power surges and electrical storms.
4. Insect or vermin infestation.
5. Unauthorised repairs or use of non genuine Blanco parts.
6. Any failure caused by the product not being used in accordance with the instruction and the installation manual provided with the product.
7. Misuse or abuse, including failure to properly maintain or service.
8. The clearing of blockages in pumps and hoses.
9. Damage which occurs during delivery or installation.
10. Claims to product surface coating due to liquid or solid spill-overs, accidental damage or damage caused from cleaning products not recommended by Blanco.

HOW TO CLAIM OUR WARRANTY

You will need to contact Blanco in Australia or New Zealand by using the contact details below.

IN AUSTRALIA

Blanco is distributed by Shriro Australia Pty Ltd

Locked Bag 5002, Kingsgrove,, NSW, 2208

Phone: [phone] Fax: [phone]

Email: [e-mail]

Web: http://www.blanco-australia.com/

IN NEW ZEALAND

Blanco is distributed by Monaco Corporation

(Member of Shriro Australia Pty Ltd)

PO Box 4399, Shortland st, Auckland, 1140

Phone: [phone] Fax: [phone]

Email: [e-mail]

Web:http://blanco-australia.com/

Note: Please complete the following details when you have upacked the product and staple this card with the purchase invoice or sales docket.

Date of purchase ....Retailer....