KBO 1071 S TC - Oven Kernau - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Kernau
Model	KBO 1071 S TC
Energy Class	A
Oven Volume	73 L
Weight	35.7 kg
Dimensions (H x W x D)	595 x 595 x 575 mm (approximate)
Power Supply	220-240 V, 50/60 Hz
Oven Functions	Defrost, Turbo, Lower Heating, Static, Fan, Pizza, Faster Grilling, Double Grill & Fan, 3D, VapClean
Special Features	HeatWrap Cooking Technology, Multi-Layer Cooking, Soft-Close Door, Hot Air Shield System
Control Type	Full Touch Control with digital display
Accessories Included	Deep tray, shallow tray, wire grid, EasyFix wire rack with telescopic rails, water collector
Cleaning	VapClean (steam-assisted), removable inner glass, removable oven door
Safety Features	Child lock (Key Lock), automatic shut-off, cooling fan, cool-touch door
Oven Light	E14, 15-25 W, 300°C resistant; professional replacement required
Energy Consumption (Conventional)	0.91 kWh/cycle
Energy Consumption (Fan Forced)	0.81 kWh/cycle

Frequently Asked Questions - KBO 1071 S TC Kernau

How do I set the clock on my Kernau KBO 1071 S TC oven?

Touch the ON/OFF sensor to switch on the oven and enter 'WAIT' mode. Then touch the MODE sensor for 5 seconds until the time symbol illuminates. Use the PLUS and MINUS sensors to adjust the time of day. Touch MODE again or wait 5 seconds to confirm.

What is the VapClean function and how do I use it?

VapClean is a steam-assisted cleaning function. Set the oven to static function at 90 °C. Pour 200-250 ml of water into the tray placed on the oven base. Run the oven for 30-60 minutes to loosen food residues for easy wiping.

Can I replace the oven light myself?

The oven lamp (E14, 15-25 W, 300°C) is not user-replaceable. Contact an authorized service technician for replacement to ensure safety and compliance.

How do I activate the Key Lock function?

Touch the KEY LOCK sensor for 2 seconds. The key lock symbol will appear on the display. To deactivate, touch the same sensor again for 2 seconds. When locked, only the ON/OFF sensor works.

What is the Boost function for?

The Boost function shortens preheating time. After selecting a cooking function (Turbo, Fan, Static, or Pizza), press the BOOST sensor. It quickly heats the oven to the desired temperature but is not for cooking.

How do I clean the oven door glass?

Remove the inner glass by pushing it in direction B to release from the location bracket, then pull out in direction A. Clean with a glass cleaner, rinse, and dry. Reattach by sliding under the brackets.

Why does the cooling fan continue running after the oven is off?

The cooling fan runs automatically to cool the electronic components. It will switch off automatically when the oven has cooled sufficiently. This is normal.

What is the maximum temperature of the oven?

The oven temperature can be adjusted from 50°C to 275°C, depending on the function selected.

How do I set a delayed start or cooking end time?

Select the cooking function and temperature, then touch MODE until 'Duration Time' appears. Set the desired cooking period. Then touch MODE again until 'Cooking End Time' appears. Set the finish time. The oven will automatically start and stop accordingly.

What should I do if the oven does not heat up?

Check that the power supply is on and the oven is correctly set. Ensure the oven door is fully closed. If the problem persists, contact an authorized service technician.

USER MANUAL KBO 1071 S TC Kernau

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SZANOWNY KLIENCIE,

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PRZYŁĄCZE ELEKTRYCZNE I BEZPIECZEŃSTWO

OSTRZEŻENIE:

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Tacka głęboka

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Tacka płytka

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Siatka druciana

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OSTRZEŻENIE:

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Kolektor wody

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KONSERWACJA

OSTRZEŻENIE:

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Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance. Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Caption Description
	Warning Risk of serious injury or death
	Risk of electric shock Dangerous voltage
	Fire	Risk of fire / flammable materials
	Attention	Risk of injury or material damage
	Important/Note	Information on correct operation of the system
	Read the instructions
	Hot surface

CONTENTS

CHAPTER 1. Safety instructions....33

General safety warnings....33

In installation warnings....35

During use 36

During cleaning and maintenance 37

CE Declaration of conformity 37

Disposal of your old machin 37

CHAPTER 2. Installation and preparation for use....38

Instructions for the installer....38

Installation of the oven....38

Electrical connection and safety....40

CHAPTER 3. Product features....41

List of Components ....41

Control Panel....41

CHAPTER 4. Use of product....42

Oven Functions....42

Cooking table 44

Use of the Full Touch Control Timer....45

Accessories....48

CHAPTER 5. Cleaning and maintenance ....51

Cleaning....51

Maintenance ....54

CHAPTER 6. Troubleshooting & transport....55

Troubleshooting....55

Transport....56

CHAPTER 7. Technical specifications....57

Energy fiche....57

CHAPTER 8. Disposal of used equipment....58

CHAPTER 1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

GENERAL SAFETY WARNINGS

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision

WARNING:

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

WARNING:

Danger of fire: Do not store items on the cooking surfaces.

WARNING:

If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• Do not operate the appliance with an external timer or separate remote-control system.
• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside the oven.
• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean the oven door glass and other surface. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the appliance.

WARNING:

To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.

CAUTION:

Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label

CAUTION:

This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
  • Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

ININSTALLATION WARNINGS

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In case of any defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do not expose it to effects such as sun, rain, snow, dust or excessive humidity.
• Any materials (i.e. cabinets) around the appliance must be able to withstand a minimum temperature of 100^ .
• The appliance must not be installed behind a decorative door, in order to avoid overheating.

DURING USE

- When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.

• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.

- Do not put flammable or combustible materials in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.

- Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.

- If the product will not be used for a long period of time, turn the main control switch off.

- Make sure the appliance control knobs are always in the “0” (stop) position when it is not in use.

- The trays incline when pulled out. Take care not to spill or drop hot food while removing it from the ovens.

- Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.

- Do not hang towels, dishcloths or clothes from the appliance or its handles.

DURING CLEANING AND MAINTENANCE

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations.
- Do not remove the control knobs to clean the control panel.
- To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.

CE DECLARATION OF CONFORMITY

We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

DISPOSAL OF YOUR OLD MACHIN

This symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the retailer who you purchased this product from.

CHAPTER 2. INSTALLATION AND PREPARATION FOR USE

WARNING:

This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
- Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
- The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).
- If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yoghurt, the wire racks shall be removed and the oven operated in the defined cooking mode. Removal of the Wire Shelf information is included in the CLEANING AND MAINTENANCE section.

INSTRUCTIONS FOR THE INSTALLER

General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
• Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100^ .
- The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

INSTALLATION OF THE OVEN

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

A (mm)	557	min./ maks. F (mm)	560/580
B (mm)	550	min. G (mm)	555
C (mm)	595	min. H/I (mm)	600/590
D (mm)	575	min. J/K (mm)	5/10
E (mm)	576

After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

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ELECTRICAL CONNECTION AND SAFETY

WARNING:

The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.
• Do not use adaptors, multiple sockets and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 220-240V If your supply is different, contact the authorised service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
• Ensure all connections are adequately tightened.
  • Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

CHAPTER 3. PRODUCT FEATURES

IMPORTANT:

Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

LIST OF COMPONENTS

1. Control Panel
2. Oven Door Handle
3. Oven Door

CONTROL PANEL

1. Timer

CHAPTER 4. USE OF PRODUCT

OVEN FUNCTIONS

* The functions of your oven may be different due to the model of your product.

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Defrost Function:

The oven's warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

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Turbo Function:

The oven's thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.

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Lower Heating Function:

The oven's thermostat and warning lights will switch on, and the lower heating element will start operating. The lower heating function is ideal for heating pizza as the heat rises from the bottom of the oven and warms the food up. This function is appropriate for heating food instead of cooking.

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Static Cooking Function:

The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

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Fan Function:

The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating. This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes. The fan and lower heating function is ideal for baking food, such as pizza, evenly in a short period of time. The fan evenly disperses the heat of the oven, while the lower heating element bakes the food.

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Pizza Function:

The oven's thermostat and warning lights will switch on, and the ring, lower heating elements and fan will start operating. This function is ideal for baking food, such as pizza, evenly in a short time. While the fan evenly disperses the heat of the oven, the lower heating element ensures baking of the food.

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Faster Grilling Function:

The oven's thermostat and warning lights will switch on, and the grill and upper heating elements will start operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

WARNING:

When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ C.

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Double Grill and Fan Function:

The oven's thermostat and warning lights will switch on, and the grill, upper heating elements and fan will start operating. This function is used for faster grilling of thicker food and for grilling of food with a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking. Use the upper shelves of the oven.

Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

WARNING:

When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ C.

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3D Function:

The oven's thermostat and warning lights will switch on, and the ring heating element, top heating element, bottom heating element and fan will start operating. The 3D function evenly disperses the heat and fastly in the oven so all food on all racks will cook and evenly. Cooking time will be shorter than others functions. It is recommended that you preheat the oven for about 10 minutes. In addition, this function will make your pastry food baked more fluffy and soft.

HeatWrap Cooking Technology

There are two fans in the back wall of the oven which operate with a special algorithm. The air ducts on the side walls of the oven provide independent air distribution at each tray level. With the Turbo Fan function, your oven allows you to cook four different food types at the same time without mixing odours. Two trays and two wire grids should be used for this. A tray should be used for pastry foods and placed on the wire grill in a suitable container (such as glass and ceramic baking dishes). Food should be placed in the oven in the order of tray, wire grill, tray and wire grill. You can look at four different cooking tables for alternative cooking combinations. Cooking four dishes at the same time requires more cooking time than cooking on a single tray.

Multi-Layer Cooking

This product has multiple cooking capabilities and can cook evenly on all shelf positions. You can cook the same kind of food on more than one tray (up to 5) at the same time. If you want to cook the same type of food, you can cook on multiple trays at the same time (multiple cooking). When setting the cooking temperature, select the most suitable temperature for your food in the food table. The shallow tray should be used for multiple cooking in this oven.

Function	Dishes			min.
TURBO	Sea Food	5	20025-30	45-55
	Dessert	2		30-40
	Vegetable Frying	3-4		40-50
	Cake 1
	Pastry	5	200 40-	65-75
	Chicken 3-4			50
	Meatball	2-3		65-75

*The times given above are obtained under laboratory conditions, and may vary depending on the mains supply voltage and the amount of food cooked.

VapClean:

Set your oven function to static function at 90 °C to operate VapClean function. Spill 200-250ml of water to the tray which is stated on the oven base. Start the oven and Vapclean will take approximately 30-60 minutes to prepare your oven for cleaning easily.

COOKING TABLE

*If available cook with roast chicken skewer.

Function	Dishes			min.
Static	Puff Pastry 2 - 3 - 4 170-190 35-45
	Cake 2 - 3 - 4 170-190 30-40
	Cookie 2 - 3 - 4 170-190 30-40
	Stew 2 175-200 40-50
	Chicken 2 - 3 - 4 200 45-60
Fan	Puff Pastry 2 - 3 - 4 170-190 25-35
	Cake 2 - 3 - 4 150-170 25-35
	Cookie 2 - 3 - 4 150-170 25-35
	Stew 2 175-20 40-50
	Chicken 2 - 3 - 4 200 45-60
Turbo	Puff Pastry 2 - 3 - 4 170-190 35-45
	Cake 2 - 3 - 4 150-170 30-40
	Cookie 2 - 3 - 4 150-170 25-35
	Stew 2 175-200 40-50
Grilling	Grilled meatballs	7	200 10-15
	Chicken	*	190 50-60
	Chop	6 - 7 200 15-25
	Beefsteak 6 - 7 200 15-25

USE OF THE FULL TOUCH CONTROL TIMER

Function Description
	On/Off		Faster Grilling Function		Auto Cooking		Meat Probe Stop
	Defrost		Double Grill + Fan Function		Temperature Bar		Meat Probe
	Turbo Function		3D Function Th		stat Cooking Time
	Bottom Function	[GSTG]	Cleaning Function	—	Minus		Cooking End Time
	Static Function		Temperature Display		Plus Minute
	Fan Function	[7HBD]	Time Display Ke		Click Boost
	Pizza Function		Mode Play	P; [4548]	Function Menu

The appliance is operated using touch control sensors. The functions are controlled by touching the sensor fields.

When you are using the controls, make sure that you touch the sensor field correctly. If your touch is too flat or too small the sensors will not operate correctly.

The cooling fan will switch on automatically in order to keep the surfaces of the appliance cool. The fan will continue to run until it automatically switches off, even after the oven has been switched off.

The control unit will switch off after 5 minutes if no function is selected or changed.

Oven Function Selection

Touch the ON/OFF sensor for 2 seconds to switch the control unit on. The oven will enter “WAIT” mode. Defrost function comes as a default on “WAIT” mode.

However, unless the PLAY/PAUSE sensor is pressed, the function will not start.

During this mode, you will be able to select the desired cooking functions, adjust the temperature, activate the "BOOST" function, as well as adjust the cooking time, end time, Minute Minder timer and the time of day.

During “WAIT” mode, the desired cooking function can be selected by touching the sensor button. Each touch on the sensor will change the oven function, as shown below (some of these cooking functions may not be present in your cooker model):

Defrost → Turbo → Bottom→Bottom and Top →Bottom and Top with Fan →Pizza → Faster Grilling (with/without turnspit) → Double Grill with Fan (with/without turnspit) → 3D →Vap clean

The operated heaters related to the selected function will be displayed.

When a cooking function is selected using the sensor, the previously selected temperature value will show on the

Temperature display. This can be adjusted using the PLUS and MINUS sensor buttons on the side of the temperature button. The temperature can be adjusted within the range of 50^ to 275^ .

After the desired function, temperature and time have been selected, touch the PLAY/PAUSE sensor to start the oven function operation.

Adjusting the Time of Day

When the oven has been installed, the time of day must be set according to the following instructions.

Touch the ON/OFF sensor to switch the oven on and enter “WAIT” mode. During this mode, touch the MODE( ) sensor button for 5 second until the day time is selected. The symbol for the time will illuminate on the left side and you can adjust it using the PLUS and MINUS sensor buttons on the side of the MODE( ) button.

To complete the time adjustment, touch the MODE( ) sensor once again or do not touch any button for 5 seconds.

The time will only have to be set again if the appliance is disconnected from the power supply for a long period of time.

Adjusting the Cooking Time

The cooking time can be adjusted during “WAIT” mode or during “OPERATING” mode.

Adjusting the Minute Minder

Touch the MODE ( ) sensor until the Minute Minder symbol illuminates on the Time display and "00:00" appears.

Adjust the desired time period for the warning signal using the PLUS and MINUS sensor buttons while the symbol is flashing.

When you have completed the adjustment, do not press any buttons for a few seconds, then the Minute Minder timer will be set.

When the timer reaches zero, an audible warning will sound, and the Minute Minder symbol and “00:00” will flash on the

Time display. Press any button to stop the audible warning and the symbol will disappear.

Adjusting the Cooking Duration Time

This function helps you to cook for a fixed period of time. Prepare the food for cooking and put it in the oven. Then select the desired cooking function and the temperature. Touch the MODE(☐) sensor button until you see the Duration Time symbol on the Time display. Set the required cooking period using the PLUS and MINUS sensors while the timer is in this position. When you have completed the adjustment, wait until the current time of day is displayed and until the Duration Time symbol remains illuminated.

When the timer reaches zero, the oven will switch off, an audible warning will sound and the Duration Time symbol will flash on the Time display. Touch any sensor on the control unit to end the sound.

Adjusting the Cooking End Time

This function is used to begin cooking after a certain period of time and for a specific duration of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature. Touch the MODE (☐) button until you see the Cooking Duration Time symbol on the Time display. Set the required cooking period using the PLUS and MINUS sensor.

When you have completed the adjustment the Cooking Duration Time, touch the MODE ( ) sensor button until you see the Cooking End Time symbol on the Time display. The time of day and the Cooking End Time symbol will flash. Set the required finish time using the PLUS and MINUS sensors. When you have completed the adjustment, wait until the current time of day is displayed and until the Cooking End Time symbol remains illuminated.

The oven will calculate the operating time by deducting the cooking period from the set finishing time, at which it will stop operating. The timer will give an audible warning and the Duration Time symbol will flash. Touching any button on the timer will end the audible warning.

The cooking end time cannot be set when the grill functions are activated. If the cooking end time was set before activating the grill functions, the cooking end time will be canceled after the grill functions are selected.

Sound Adjustment

To change the warning signal sound, while the time display shows the time of day, press and hold the THERMOSTAT ( ) sensor button for 5 seconds until there is an audible signal sound. After that, different signal sound will be heard each time the PLUS and MINUS buttons next to the thermostat button are pressed. There are five different types of signal sounds. If „tn0” is selected, all sounds will be turned off except alarm and error sounds. Select the sound you want and any other do not press a button. After a short time the selected beep will be recorded.

Boost Function

This function is used to shorten the preheating time. You can preheat in Turbo, Fan, Static or Pizza functions. In order to preheat, it is sufficient to press the BOOST ( ⬇ ) sensor after selecting the desired cooking function.

Use this function to heat the oven the desired temperature as quickly as possible. This mode is not appropriate for cooking.

Key Lock Function

The key lock is used to avoid unintentional changes to oven settings.

To activate the key lock, touch the KEY LOCK (💡) sensor button for 2 seconds until you see Key Lock symbol on the display. To deactivate the key lock, touch the KEY LOCK (💡) sensor for 2 seconds until the key lock symbol disappears from the display.

When the key lock is engaged, only the ON/OFF sensor button can be activated. All other buttons will remain locked.

ACCESSORIES

The EasyFix Wire Rack

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

• Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between the fan cover and accessories.
  • Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.
• Trays and wire grids can be positioned on any level from of 1 to 7.
• Telescopic rail can be positioned on levels T1, T2, 3, 4, 5, 6, 7.
  • Level 3 is recommended for single level cooking.
• Level T2 is recommended for single level cooking with the telescopic rails.
• Level 2 and Level 4 are recommended for double level cooking.
• The turnspit wire grid must be positioned on Level 3.
• Level T2 is used for turnspit wire grid positioning with the telescopic rails.

****Accessories may vary depending on the model purchased.

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The Deep Tray

The deep tray is best used for cooking stews. Put the tray into any rack and push it to the end to make sure it is placed correctly.

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FIRST IN THE WORLD Hot Air Shield System in Built-in Ovens

The patented hot air shield system prevents hot air from reaching the end user by creating an air curtain when the oven door is opened.

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The Shallow Tray

The shallow tray is best used for baking pastries. Put the tray into any rack and push it to the end to make sure it is correctly placed.

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Wire Rack with Easyfix Full Extension Telescopic Rail

The telescopic rail extends out fully to allow easy access to your food.

Telescopic rails

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

- Positioning of the telescopic rails on the wire rack is secured with the fastening tabs on the fasteners.

- Remove the side runner. See section "Removal of the wire shelf".

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• On each telescopic rail there are top and bottom fasteners that allows you to reposition the rails.

- Hang the telescopic rail top fasteners on the side rack level reference wire and simultaneously press the bottom fasteners until you clearly hear the fasteners clip into the side rack level fixing wire.

• In order to remove, hold the front surface of the rail and follow the previous instructions in reverse.

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The Wire Grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

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WARNING

Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

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Soft-Close Oven Door

The oven door closes slowly by itself when it is released just before the closed position.

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The Water Collector

In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction. Open the oven door into the grilling position and leave it in this position for 20 seconds. Water will drip to the collector. Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

CHAPTER 5. CLEANING AND MAINTENANCE

CLEANING

WARNING:

Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
  • Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles as they may scratch the glass, enamelled and/or painted parts of your appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
- Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

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Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
  • Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time

Cleaning Painted Surfaces (if available)

- Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Inner Glass

You must remove the oven door glass before cleaning, as shown below.

1. Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.

To replace the inner glass:

1. Push the glass towards and under the location bracket (y), in the direction of B.

1. Place the glass under the location bracket (x) in the direction of C.

If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second glass layer.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below

1. Open the oven door.

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1. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

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1. Close the door until it is almost in thefully closed position, and remove the door by pulling it towards you.

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Removal of the Wire Shelf

To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.

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MAINTENANCE

WARNING:

The maintenance of this appliance should be carried out by an authorised service person or qualified technician only..

Changing the Oven Lamp

WARNING:

Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.
  • The product contains a light source of energy efficiency class G.
  • Light source can not be replaced by end user. After sales service is needed.
  • The included light source is not intended for use in other applications.

Replaceable light source by a professional

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household room illumination.

CHAPTER 6. TROUBLESHOOTING & TRANSPORT

TROUBLESHOOTING

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem Possible Cause Solution
Oven does not switch on. Power is switched off.		Check whether there is power supplied.Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions. Make sure the electrical supply is switched on at wall socket outlet.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
The timer buttons cannot be pressed properly.	There is foreign matter caught between the timer buttons.Touch model: there is moisture on the control panel.The key lock function is set.	Remove the foreign matter and try again. Remove the moisture and try again. Check whether the key lock function is set.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel
Problem Possible Cause Solution
The cooling fan continues to operate after the oven is switched off.	Electronically-controlled oven fan automatically runs for a certain amount of time to cool the oven.	The fan switches off automatically when the electronic components have cooled sufficiently.
The oven has switched itself off.	Electronically-controlled ovens switch off automatically if no function is in operation.	The oven will switch itself off automatically to save energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme.
If the door is opened during a fan-assisted function, the internal fan will stop.	Electronically-controlled ovens with a door switch will stop cooking if the oven door is opened.	It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will restart to normal operation.

TRANSPORT

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport. If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

CHAPTER 7. TECHNICAL SPECIFICATIONS

ENERGY FICHE

Brand		KERNAU
Model		KBO 1071 S TC BSmart Cooking
Type of Oven ELECTRIC
Mass kg 35.7
Energy Efficiency Index - conventional 105,8
Energy Efficiency Index - fan forced 94.2
Energy Class A
Energy consumption (electricity) - conventional kWh/cycle 0,91
Energy consumption (electricity) - fan forced kWh/cycle 0.81
Number of cavities 1
Heat Source ELECTRIC
Volume	1	73
This oven complies with EN 60350-1
Energy Saving TipsOven– Cook the meals together, if possible.– Keep the pre-heating time short.- Do not elongate cooking time.– Do not forget to turn-off the oven at the end of cooking.– Do not open oven door during cooking period.

CHAPTER 8. DISPOSAL OF USED EQUIPENT

This device has been designed and manufactured of high-quality reusable materials and components.

The symbol of the crossed waste container placed on the product (Fig. A) means that the product is subject to selective collection in accordance with the provisions of Directive 2012/19/EU of the European Parliament and of the Council. a crossed-out wheelie bin symbol (Fig. B) placed on the product means that the product contains batteries that are subject to separate collection in accordance with the provisions of Directive 2006/66/EC of the European Parliament and of the Council. Such marking informs that electrical and electronic equipment and batteries (if any) must not be disposed of with other household waste after the period of use.

The user is obliged to return waste equipment and batteries (if any) to collection points for waste electrical and electronic equipment and batteries (if any). Collectors of such waste, including waste equipment collectors, treatment plants, distributors (shops), municipal waste separate collection points (municipal units), and other entities specified by law form an appropriate system to return this kind of equipment.

Correct disposal of waste equipment and batteries (if any) allows avoiding consequences that may be harmful to health and the environment, caused by the possible presence of hazardous components in the equipment and batteries, and inappropriate storage and processing of such equipment and batteries. Households play an important role in contributing to the reuse and recovery, including recycling, of waste equipment. At this stage, attitudes are formed, affecting the common good, which is a clean natural environment.

Moreover, households are one of the largest users of small equipment and the rational management thereof at this stage affects the recovery of secondary raw materials. Penalties may be imposed in accordance with national legislation for improper disposal of this product. If the device has a lock, please remove it for the safety of all persons who may later come into contact with the device. Some refrigerators and freezers contain insulation material and CFC refrigerant. Therefore, be careful not to pollute the environment when you dispose of your old refrigerator.

Fig. A

Fig. B

KERNAU

NÁVOD K POUŽITÍ

VESTAVNÁ TROUBA

KBO 1071 S TC B SMART COOKING

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NAPOJENÍ ELEKTROINSTALACE A BEZPEČNOST

VAROVÁNÍ:

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Funkce Turbo:

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Funkce ventilátoru:

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Funkce Pizza:

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Funkce 3D:

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Hluboký plech

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Drátěná mřížka

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VAROVÁNÍ:

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Kolektor na vodu

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ÚDRŽBA

VAROVÁNÍ:

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Simple white abstract shape resembling a stylized flower or droplet on a dark background (no text or symbols)

Abstract geometric symbol with a three-blade propeller inside a circle on a dark square background (no text or symbols)

Solid dark gray square with a horizontal white line at the bottom (no text or symbols)

Solid dark square with two horizontal white lines on top and bottom (no text or symbols)

Abstract geometric symbol with a four-blade propeller inside a dark square frame (no text or symbols)

Simple icon of a dark rectangular box with a white wavy line above it, no text or symbols present.

Simple icon of a propeller inside a container with wavy lines above (no text or symbols)

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Глибокий піднос

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УПЕРШЕ У СВИТИ

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Плаский піднос

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Дротяна решітка

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ПОПЕРЕДЖЕННЯ

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