AG720CE6-PM - Kitchen appliance Hanseatic - Free user manual and instructions
Find the device manual for free AG720CE6-PM Hanseatic in PDF.
| Type of appliance | Microwave oven with grill |
| Brand | Hanseatic |
| Model | AG720CE6-PM |
| Cooking chamber volume | 20 litres |
| Turntable diameter | 255 mm |
| Appliance dimensions (HxWxD) | 25.5 cm × 43 cm × 36 cm |
| Weight | 10.7 kg |
| Supply voltage | 230 V~ / 50 Hz |
| Total power consumption | 1050 W |
| Microwave power output | 700 W (5 levels: 70 W, 200 W, 350 W, 550 W, 700 W) |
| Grill power | 1000 W |
| Microwave frequency | 2450 MHz |
| Number of microwave power levels | 5 |
| Grill heating modes | 3 (grill only, combi 1, combi 2) |
| Defrost programmes | By weight (100-2000 g) and by time (up to 95 min) |
| Automatic programmes | 8 (reheat, vegetables, fish, meat, pasta, potatoes, pizza, soup) |
| Timer setting range | 0 sec to 95 min |
| Child lock | Yes |
| Mute function | Yes |
| QuickStart | 30 seconds at full microwave power |
| Interior light | Yes (switches with door or operation) |
| Turntable material | Glass |
| Grill rack included | Yes |
| Standby power consumption | 0.8 W |
| Fuse protection required | Min. 16 A |
| Cleaning | Wipe housing and cooking chamber with damp cloth; turntable dishwasher safe |
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USER MANUAL AG720CE6-PM Hanseatic
Reproduction, even of excerpts,
is not permitted!
Microwave oven with grill
Table of contents
Read the important safety instructions carefully and keep these for future use. Please
read through the safety instructions and user manual carefully before using the appliance. This is the only way you can use all the functions reliably and safely.
Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.
Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.
Explanation of terms and symbols, definitions . . .
EN-3
Explanation of terms .....EN-3
Explanation of symbols .....EN-3
Definitions ......EN-3
Safety EN-4
Intended use .....EN-4
Safety notices ....EN-4
Delivery....EN-11
Package contents .....EN-11
Checking the delivery .....EN-11
Appliance parts and control elements ... EN-12
Start-up EN-13
The correct place to put the appliance. EN-13
Cleaning before use EN-13
Inserting the turntable ..... EN-13
Electrical connections ..... EN-14
First-time use ..... EN-14
Information about microwaves ..... EN-15
Suitable dishware ..... EN-16
Settings and options ...... EN-17
Setting the time ..... EN-17
Cooking chamber door and lighting .... EN-17
Mute EN-17
Safety lock (child lock) ..... EN-17
Microwave mode ..... EN-18
Grill and combi mode, defrost function ... EN-21
Grill/Combi mode EN-21
Defrosting.... EN-22
Automatic programmes....EN-23
Practical tips ...... EN-24
The correct cooking time ..... EN-24
The correct quantity of food ..... EN-24
Order of dishes EN-24
Piercing and scoring EN-24
Stir and turn EN-25
Tips on defrosting EN-25
Care and maintenance ..... EN-26
Cleaning the appliance ..... EN-26
Inspecting the appliance ..... EN-27
Troubleshooting table....EN-28
Service EN-29
General customer service ..... EN-29
Spare parts EN-29
Waste prevention, free return and disposaIEN-30
Waste prevention EN-30
Free return of old electrical appliances. EN-30
Disposal...... EN-30
Packaging EN-31
Technical specifications ..... EN-32
Explanation of terms and symbols, definitions
Explanation of terms
The following signal terms can be found in this user manual.
WARNING
This symbol indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.
CAUTION
This symbol indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.
NOTICE
This symbol warns against possible damage to property.
Explanation of symbols
The following symbols can be found in this user manual and/or on the appliance:
This symbol warns of a hot surface.
This symbol refers to useful additional information.
Definitions
“Microwave mode”: food is only heated by microwaves.
'Microwave-combi mode' means that food is heated by microwaves as well as heat, like a typical oven. The same risks and safety precautions apply as for microwave mode.
“Oven mode” means that food is heated by convection/hot air, grills or top/bottom heat.
Safety
Intended use
The appliance is designed for reheating and cooking, defrosting and grilling of food.
The appliance is designed for use in private households and is not designed for commercial use or shared use (e.g.: use by several parties in a block of flats).
It is not suitable for use outdoors or on non-stationary sites (e.g. ships).
The interior light must only be used to illuminate the interior of the appliance. It is not suitable for lighting a room.
The appliance is not suitable
– for heating a room.
– for drying or storing food, clothes or other items.
– for heating up warming pads, slippers, sponges, damp cloths and similar.
Persons who are unable to operate the appliance safely due to their physical, sensory or mental abilities or lack of knowledge must be supervised during use.
Do not make any technical changes to the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Use the appliance exclusively as described in this user manual. Any other use is deemed improper and may result in damage to property or even personal injury. The manufacturer accepts no liability for damage caused by improper use.
Safety notices
In this chapter you will find general safety notices which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the individual chapters on operation, setup etc.
Risks to children and certain groups of individuals
WARNING
Risk of suffocation for children!
Children can become entangled in the packaging fi lm or swallow small parts and suffocate.
■ Do not allow children to play with the packaging fi Im.
■ Prevent children from pulling small parts from the device or taking them out of the accessory bag and putting them in their mouths.
Risk of burns for children!
The door glass can become very hot during operation and lead to burns.
- Keep children away from the door glass!
Risk of burns for children!
The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
■ Children less than 8 years of age shall be kept away unless continuously supervised.
CAUTION
Risk of injury!
Children and certain groups of people have a higher risk of being injured when handling the appliance.
■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
■ Children shall not play with the appliance.
■ Cleaning and user maintenance shall not be made by children without supervision.
Risks in handling household electrical appliances
WARNING!
Risk of electric shock!
Touching live parts may result in severe injury or death.
■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Do not operate or continue to operate the appliance if it
– exhibits visible damage, e.g. the connector cable is defective, the control panel is cracked or the door function is impaired.
- starts smoking or there is a smell of burning.
– makes unfamiliar noises.
In such cases, you should pull the mains plug out of the socket or switch off/unscrew the fuse, keep the door closed and have the appliance repaired (see „Service“ on page EN-29).
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
■ Check the appliance regularly for damage.
■ The appliance corresponds to protection class I and may only be connected to a socket with a protective conductor that has been installed properly. Ensure that the voltage is correct when connecting it. More detailed information about this can be found on the type plate.
■ Since all poles of the appliance cannot be disconnected from the mains via an accessible disconnecting device, an all-pole disconnecting device in accordance with overvoltage category III must be connected within the house installation with at least 3 mm contact clearance; consult a qualified professional if necessary (see „Service“ on page EN-29).
We recommend using a pulse-sensitive fault current switch (residual current operated circuit-breaker).
■ The appliance must only be connected to the mains after completion of all installation and assembly work.
- Keep the appliance, the mains plug and the mains cord away from open flames and hot surfaces. The insulation of the mains cord could melt.
■ Do not kink or pinch the mains cord or lay it over sharp edges.
■ Never pull the mains plug out of the socket by the mains cord; always hold the mains plug itself.
■ Never touch the mains plug with wet hands.
■ Never immerse the mains cord or plug in water or any other liquids.
In the event of a fault, as well as before cleaning or maintenance, pull out the mains plug/switch off or unscrew the fuse.
■ Do not put any objects in or through the housing openings and also make sure that children cannot insert any objects through them.
■ A steam cleaner is not to be used for cleaning.
■ Only parts corresponding to the original appliance specifications may be used for repairs.
■ Investigations and repairs to the appliance may only be carried out by authorised specialists, such as our Service department.
■ Never try to repair the appliance yourself.
CAUTION!
Fire hazard!
Improper handling of the appliance can lead to fire.
■ Connect the appliance only to a properly installed and earthed electric socket. Do not connect to a multi-socket extension cable or a multi-socket plug.
■ The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
NOTICE
Risk of damage to property! Improper handling of the appliance may result in damage.
■ Do not use the appliance door handle to lift the entire oven! The handle is not designed to carry the whole weight of the appliance.
■ Do not use sharp objects to unpack the appliance.
■ When cleaning, please note:
- Never use soap or any harsh, granular, soda-based, acid-based, solvent-based or abrasive cleaners. All-purpose cleaners with a neutral pH are recommended.
- The door seals can be damaged by unsuitable cleaning agents. Use care products only on the outer surfaces.
– Use only soft cloths.
- Ensure that water does not enter the ventilation slits or enter into the electrical components.
■ The lighting in the appliance is exclusively for lighting the cooking chamber. It is not suitable for lighting a room.
Risks when handling heat-generating appliances
CAUTION
Risk of burns!
The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch the parts of the housing!
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.
■ Allow the appliance to cool completely before cleaning.
Fire hazard!
Improper handling of the appliance can lead to fire and damage to property.
- To ensure sufficient air circulation, it is imperative that the instructions in the ‘Start-up’ chapter are followed.
■ Do not cover the appliance with blankets, cloths or similar, as these objects may become hot and catch fire.
■ When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
■ The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition, or fire.
■ Do not place any objects in the cooking chamber (recipe book, oven gloves, etc.). Accidentally switching on the appliance can cause damage or even ignition. Do not use the cooking chamber for storage purposes.
■ Never heat fl ammable objects or dishes containing alcohol.
■ Never deep-fry or heat oil! The oil temperature cannot be monitored.
■ If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifl e any fl ames.
If a fire starts, keep the cooking chamber door closed, immediately pull the mains plug out of the socket or switch off the automatic circuit breakers and/or unscrew the fuses.
■ Never extinguish burning oil or fat with water. To extinguish the fi re, use a suitable fi re extinguisher with the designation ‘F’ or a fi re blanket.
■ Once the fi re has been extinguished, have the appliance checked by our Service department (see „Service“ on page EN-29).
Fire hazard!
Opening the door of the appliance creates a draught. Baking paper could touch the heating elements and catch fire.
■ Never place loose baking paper on the accessories. Always secure baking paper with a piece of dishware or a baking dish.
■ Only line the required area with baking paper. Baking paper must not protrude over the accessory edges.
General risks when cooking food
CAUTION
Health hazard!
Improper use of this appliance can lead to damage to health.
■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Particularly with poultry and dishes containing fresh egg, and when warming up meals, ensure that the
food is fully cooked through to kill off all pathogens (e.g. salmonella).
Health hazard!
Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in potatoes (fries, chips), biscuits, toast, bread etc.
- Keep cooking times as short as possible.
■ Only brown the food slightly, do not allow it to brown too much. - Cut larger-sized fries and then bake at a maximum of 180°C.
■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamides (only in hot air mode).
Health hazard!
Defrosting meat, poultry or fish in the oven can cause dangerous microorganisms (e.g. salmonella) to multiply rapidly. This increases the risk of food poisoning.
■ Do not defrost meat and fish in the appliance.
■ Only use the defrosting function to defrost vegetables, pre-cooked food, etc.
■ Take the frozen food out of the freezer ahead of time and let it defrost in the refrigerator. The fluid from the frozen food must be able to properly drain, otherwise harmful microorganisms can form.
Health hazard!
The water that melts during defrosting can contain harmful bacteria, especially with meat and poultry.
■ Avoid any physical contact.
■ Pour defrost water away. Do not use it for any other purpose.
■ Thoroughly clean the crockery you have used.
Risks in microwave and microwave-combi mode
WARNING
Microwave hazard!
The cover in the cooking chamber serves to protect the magnetron, which emits the microwaves.
■ Never remove the cover inside the cooking chamber!
Microwave hazard!
A door that fails to close adequately can cause microwave radiation to escape. Under such circumstances, the appliance may not be used.
■ If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
■ It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
Danger of explosion!
Improper handling of the appliance may result in damage or explosions.
■ Only use utensils that are suitable for use in microwave ovens. Containers that become hotter than the food inside them are not suitable for microwave cooking. Do not use such containers.
■ Metallic containers for food and beverages are not allowed during microwave cooking. Metal in the cooking chamber may cause sparks during operation! This can damage the viewing window or the entire appliance! Do not use metal pots, metal pans and metal lids or dishware with metal parts such as gold edges under any circumstances.
■ Do not use any aluminium foil, due to the fact that this can also cause sparks when coming into contact with the cooking chamber walls.
■ Never place a mixture of water and oil or fat into the appliance. This can explode.
■ Liquids and other foods must not be heated in sealed containers since they are liable to explode.
■ Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. Prick holes in tomatoes, sausages, aubergines or similar food with a closed skin before cooking to prevent bursting.
CAUTION
Risk of scalding!
Microwave heating of beverages can result in delayed and eruptive boiling, therefore care must be taken when handling the container. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration can cause the liquid to squirt out suddenly, e.g. when being taken out of the appliance.
■ To avoid a boiling delay, place a plastic or glass spoon in the container. The spoon must always maintain a minimum distance of 2 cm from the inner walls.
■ Do not use tall, thin containers with a narrow top section.
■ Please ensure you stir the food before eating and after half the cooking time has elapsed.
■ Please wait a short moment after heating up; carefully tip the dish and stir before removing the container from the cooking chamber.
Risk of burns!
Improper handling of the appliance can lead to burns. Accessible parts, accessories and dishes become very hot during operation.
■ Do not touch the parts of the housing!
■ Food is sometimes heated unevenly. The containers often do not get as hot as the food inside. Please therefore ensure to check the temperature
of any food thoroughly and carefully, especially for children.
■ Before heating up baby food, please remove the screw cap and suction teat from the feed bottle.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
■ Set the power level and time exactly in accordance with the packaging instructions.
NOTICE
Risk of damage to property!
Improper handling of the appliance can lead to property damage.
■ The appliance must never be operated without the turntable or food.
■ Always place cooking containers on the turntable. This prevents liquid from seeping into the appliance if it should boil over.
■ Care should be taken not to displace the turntable when removing containers from the appliance.
■ Do not exceed a weight of 4 kg on the turntable. Risk of breakage!
- Do not place the hot turntable on a cold surface such as, for example, a work surface made of granite or tile. Otherwise, the turntable could shatter. Always place on top of a suitable mat.
■ Only heat plastic containers from the freezer for as long as is needed until the food can be decanted into another container.
■ Do not use any damaged containers! They could break and the leaked contents could damage the inside of the microwave.
If accessories such as the turntable are not completely inside the cooking chamber, the viewing panel may become scratched when closing the appliance door. For this reason, always push accessories all the way into the cooking chamber.
■ The oven should be cleaned regularly and any food deposits removed.
■ Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Risks of the automatic mode
CAUTION
Fire hazard!
Improper handling of the appliance can lead to fire.
■ Before launching the automatic mode, please make sure that you inform all members of the household so that nobody places anything in the cooking chamber.
■ Never leave anything to grill unattended in automatic mode!
■ Monitor the appliance while using automatic mode in order to prevent spilling and burning. Please note that fats, oils and alcohol can catch on fire when heated.
Delivery
Package contents
1× microwave oven (1)
1× turntable (2)
1× roller ring (3)
1× turntable drive (4)
1× grill rack (5)
1× user manual
Checking the delivery
WARNING!
Risk of electric shock!
Touching live parts may result in severe injury or death.
■ Never use a damaged appliance.
- Carefully unpack the appliance and remove all packaging items, plastic profiles, adhesive strips and foam padding from inside, outside and from the back plate of the appliance.
- Check that the delivery is complete.
- Check whether the appliance was damaged during transit.
- If the delivery is incomplete or the appliance has been damaged during transit, please contact our service department (see „Service“ on page EN-29)
Appliance parts and control elements
The correct place to put the appliance
The appliance should not be positioned directly next to a refrigerator or deep freezer. The heat emitted from the appliance would cause unnecessarily higher energy consumption by the fridge or freezer.
There must be a minimum spacing of 2 m from radio devices and televisions to ensure that the reception is not distorted.
The base upon which the appliance should be positioned must be level, sufficiently stable and heat resistant.
When selecting a location for the appliance, please ensure to choose a place away from heat, steam or high air humidity. The appliance may not be used outdoors.
Please ensure that no highly flammable materials are located in the vicinity of the appliance.
The socket must be near to the appliance and easily accessible, in order that the plug can be quickly pulled out in the event of any malfunction.
In order to ensure sufficient air circulation, the following minimum lateral and vertical distances must be complied with:
Upwards: 30 cm
Backwards: 0 cm
To the left: 20 cm
To the right: 20 cm
As measured from the base, the installation height must be at least 85 cm.
Cleaning before use
- Please clean the appliance before its first use (see „Care and maintenance“ on page EN-26).
Inserting the turntable
- Position the turntable drive (4) in the hole in the middle of the cooking chamber floor. Turn the turntable drive slightly so that it slots into place and can no longer be turned.
- Position the roller ring (3) centrally into the recess in the cooking chamber floor.
- Place the turntable (2) centrally on the roller ring. Turn the turntable slightly as needed so that it slots into the turntable drive.
Please note:
- Never use the oven without the turntable.
- Always place the cooking container or the grill rack on the turntable. This ensures that the microwaves are distributed evenly, and that any liquid overflow from the food into the appliance is avoided.
Electrical connections
- Please check whether the device's supply voltage is compatible with the supply voltage used in your house (please see the type plate).
- Please ensure you only connect the device to a professionally installed protective contact socket with sufficient fuse protection (see „Technical specifications“ on page EN-32).
- The plug socket must be located away from the reverse side of the microwave, otherwise the plug will be in contact with the back plate.
- Do not use any multiplugs, extension cables, timer switches or remote control systems.
First-time use
A slight odour may be produced during first use. This is non-toxic and disappears after a short moment.
- Allow the appliance to run for 10 minutes in grill mode (see „Grill/Combi mode“ on page EN-21).
Information about microwaves
What are microwaves?
Microwaves are electromagnetic waves. As with radio and TV, microwaves are also invisible and intangible.
Microwaves
– are reflected by all metals,
– can penetrate glass, porcelain, plastic and paper,
– are absorbed by foodstuffs.
What effect do microwaves have on foodstuffs?
- The microwaves penetrate foodstuffs to a depth of approximately 3 cm.
- The water, fat and sugar molecules are heated up (dishes with a high water content are heated up most quickly).
- This heat then slowly penetrates the entire dish and leads to the dish being defrosted, heated and cooked.
– Due to the fact that the individual elements of the dish are heated unevenly, it is important to stir or turn the dish over to ensure that it is cooked through evenly. - The cooking compartment and the air in this compartment are not heated. The food container is primarily heated by the hot food itself.
- When heating liquids, a so-called "boiling delay" can occur. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration may cause the liquid to suddenly spray out, for example when removing it from the microwave oven.
– Every dish requires a certain amount of energy for cooking or defrosting – a good rule of thumb is ‘high power, short time’ or ‘low power, long time’.
How does a microwave oven work?
– A microwave generator, the so-called magnetron, generates the microwaves and disperses them into the cooking chamber.
– The cooking chamber walls and inner screen reflect microwaves, preventing them from being emitted out of the cooking chamber.
- The turntable ensures that the microwaves are distributed evenly to the food.
– The microwave's power can be set to various levels.
– The appliance switches off
– after the selected time has elapsed,
- when opening the cooking compartment door,
- when the stop button (11) is pressed.
Applications
The pure microwave mode without grill or combi function is particularly suitable for defrosting small portions, as well as for preparing casseroles, soups, sauces, meat without the rind, steamed fish, vegetables, side dishes (rice, potatoes, certain pasta) and hot beverages.
Suitable dishware
! NOTICE
Risk of damage to property! Improper handling of the appliance can lead to property damage.
■ Metallic containers for food and beverages are not allowed during microwave cooking. Metal in the cooking chamber may cause sparks during operation! This can damage the viewing window or the entire appliance! Do not use metal pots, metal pans and metal lids or dishware with metal parts such as gold edges under any circumstances.
- Do not use any containers made of porcelain, ceramic or plastic and any protective fi lms that are not resistant to high heat in grill or combi mode.
- Do not use baking paper or similar!
- Containers that become hotter than the food inside them are not suitable for microwave cooking. Do not use such containers.
The appliance offers different types of heating: Microwave, grill and combi mode. Always choose the appropriate dishware for the different heating modes. Please also ensure to observe the manufacturer's guidelines. Unsuitable crockery can lead to the appliance becoming damaged.
For microwave mode
Use only microwave-suitable dishware. This includes:
– fire-resistant glass, ceramic, porcelain
– fire and frost resistant glass ceramics
– High heat-resistant and microwaveable plastic (e.g. oven bag)
In order to find out whether the crockery is microwaveable, you can conduct the following test:
- Put the empty container in the cooking chamber.
- Press the stop button (11) to show the clock.
- Press the start button (10). The appliance will then start at full microwave power for 30 seconds.
- If the dishware becomes hot or if sparks start to form, immediately open the door to stop the cooking process: This dishware is not suitable!
- If the dishware remains cold or only lukewarm, it may be used in the simple microwave mode.
For grill and combi mode
Any materials suitable for use in a conventional oven are also compatible with these heating modes.
Size and shape
- Flat, wide containers are more suitable than tall, narrow ones. "Flat" dishes can cook through more evenly.
– Round or oval shaped containers are more suitable than square or rectangular containers. There is a risk of localised overheating in the corners!
Settings and options
Setting the time
- Turn the control knob (8) to "time".
- Set the hours using the control knob (9).
- Confirm the setting by pressing the start button (10).
- Set the minutes using the control knob (9).
- Confirm the setting by pressing the start button.
- Turn the control knob (8) back to "Microwave/70W".
- Press the stop button (11). The time is set and is shown on the display.
Cooking chamber door and lighting
If the cooking chamber door is opened while the appliance is in operation, the cooking process will be stopped.
The cooking chamber light switches on automatically when the door is open, or the appliance is in operation.
Mute
You can set your microwave so that it does not emit a signal tone (mute).
Attention: Mute also affects the timer!
Switching the signal tone on/off:
- Press the stop button (11) to show the clock.
- Press the stop button twice within 1 second. Input is confirmed by a signal tone. If you did not hear a signal tone, you pressed the button too quickly or too slowly consecutively. Try it again a little slower or faster.
Safety lock (child lock)
If the safety lock is activated, all buttons are locked and the device cannot be switched on.
Activating/deactivating the safety lock:
- The time must be shown on the display. Press the stop button (11) if required.
- Hold the stop button (11) pressed for approx. 3 seconds.
The following pattern is shown on the display: [---].
The child lock is now switched on.
- To switch off the child lock, press and hold the stop button (11) again for approximately 3 seconds.
The time will now be shown again on the display.
The child lock is now switched off.
Microwave mode
WARNING
Microwave hazard!
A door that fails to close adequately can cause microwave radiation to escape. Under such circumstances, the appliance may not be used.
■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
■ Do not use the appliance if the door is warped or damaged, or if the door latch, hinges, or door seals are defective, or if the door does not close tightly for any other reason.
CAUTION
Risk of scalding!
A boiling delay can occur when heating liquids. Hot liquid can suddenly spurt out, e.g. when removing a dish from the appliance.
■ In order to avoid a boiling delay, place a spoon in the container.
The spoon must always maintain a minimum distance of 2 cm from the inner walls of the appliance.
natural_image
Two glass items: a spoon inside and a cross symbol crossed out (no text or labels)The development of heat inside the appliance while cooking food can generate steam.
■ Avoid contact with the hot steam that escapes when opening the door.
CAUTION
Risk of burns!
The appliance and its accessible parts become hot during use.
■ Care should be taken to avoid touching heating elements inside the oven.
■ Children less than 8 years of age shall be kept away unless continuously supervised.
Firehazard!
Any improper use of the appliance can lead to fire.
■ In case of a fire or smoke in the cooking chamber:
Do not open the door! Switch off the appliance, unplug at the mains or turn off/remove the fuse.
■ Ensure suffi cient ventilation. Do not cover the ventilation openings, e.g. with a dish cloth etc.
QuickStart
This function allows you to start cooking immediately, without having to make any further adjustments. With QuickStart, cooking takes place at full microwave power.
- The time must be shown on the display. Press the stop button (11) if required.
-
Place the dish on the turntable and close the cooking chamber door.
-
Press the start button (10). The cooking process starts immediately at full microwave power and ends after 30 seconds.
Extending the cooking time
You can extend the cooking process during cooking in 30 second intervals.
- To do this, press the start button (10) as many times as required.
With the automatic programmes and defrosting by weight, it is not possible to extend the cooking time later.
Setting the microwave power
- Set the desired power using the control knob (8) (e.g. "350W"):
| Setting / Display / Microwave power in % | Recommended use |
| 70W P 10 10 % | Gentle defrosting, e.g. of gateau or puff pastry. |
| 200W P 30 30 % | Defrosting from frozen. Cook rice, pasta and dumplings, or heat baked egg custard. |
| 350W P 50 50 % | For preparing more dense foods that require a long cooking time on the stove, e.g. beef dishes. |
| 550W P 80 80 % | Longer cooking times for compact dishes such as roasts, meatloaf or plate dishes. Including for delicate dishes such as cheese sauces or pound cake. When using this setting, sauces do not boil over and dishes cook evenly, without the edges turning hard or the dish overflowing. |
| 700W P 100 100 % | Fast cooking or warming, e.g. for soups, casseroles, canned food, hot beverages, vegetables, fish etc. |
Setting cooking time and switching on the appliance
Timer/Gewicht/Menu
Stopp Start
+30Sek.
- To set the cooking duration, turn the control knob (9) until the display shows the required number of minutes.
You can turn the control knob in both directions. - To start the cooking process, press the start button (10).
You can watch the countdown of the set time on the display.
Once the set time has expired, a signal sounds, and the appliance switches off. - If you want to interrupt the cooking process, press the stop button (11) once.
To continue the cooking process, press the start button (10). - If you want to stop the cooking process early, press the stop button twice.
i Cooking times can be set in the following increments:
Cooking time Steps
0 to 1 minute 5 seconds
1 to 5 minutes 10 seconds
5 to 10 minutes 30 seconds
10 to 30 minutes 1 minute
30 to 95 minutes 5 minutes
Grill and combi mode, defrost function
Grill/Combimode
Grill settings
| Setting / Display / Power | Recommended use |
| G100 % grill | For grilling and au gratin. |
| C - 155 % MW45 % grill | For fast cooking with little browning. |
| C - 236 % MW64 % grill | For normal cooking with strong browning (crust). |
- Place the food on the grill rack and place this on the turntable.
- Turn the control knob (8) to "Grill/Combi". G flashes on the display.
- Turn the control knob (9) until the required mode appears on the display:
- G = grill mode, - C - I = Combi mode 1 or - C - 2 = Combi mode 2.
- Confirm the selection with the start button (10).
The indicator stops flashing on the display.
- To set the cooking duration, turn the control knob (9) until the display shows the required number of minutes. You can turn the control knob in both directions.
- Press the start button to start the cooking process.
You can watch the countdown of the set time on the display.
Once the set time has expired, a signal sounds, and the appliance switches off.
- If you want to interrupt the cooking process, press the stop button (11) once.
- If you want to continue the cooking process, press the start button.
- If you want to stop the cooking process early, press the stop button twice.
Defrosting
The appliance has 2 defrost programmes:
- dEF 1: Defrosting by weight
- dEF2: Defrosting by time
Defrosting by weight
- Weigh the frozen food and put it in suitable container on the turntable.
- Turn the control knob (8) to "Defrosting by weight".
The display shows: dEF 1.
- Turn the control knob (9) until the determined weight of the frozen food appears on the display (possible entries: 100 g – 2000 g).
- Press the start button (10) to start defrosting.
The defrosting time varies depending on how much weight you would like to defrost. For 100 g, defrosting will take approx. 3 minutes; for 2,000 g, 50 minutes 30 seconds.
You can watch the countdown of the defrosting time on the display. After the set time has elapsed, a beep will sound and the appliance will switch itself off.
Defrosting by time
- Put the frozen food in a suitable container and place the container on the turntable.
- Turn the control knob (8) to "Defrosting by time".
The display shows: dEF2.
- Turn the control knob (9) until the required defrosting time appears on the display (possible entries: 5 seconds - 95 minutes).
- Press the start button (10) to start defrost-ing.
You can watch the countdown of the defrosting time on the display.
After the set time has elapsed, a beep will sound and the appliance will switch itself off.
Automatic programmes
The 8 automatic programmes provide the right microwave settings for most applications. Please refer to the table on the right when selecting the programmes.
- Determine the weight or the volume of the food and put it in a suitable container on the turntable.
- Turn the control knob (9) until the required programme appears on the display (possible selection: R - 1 to R - B ).
- Press the start button (10) to confirm the selection.
- Use the control knob (9) to set the weight or volume of the food.
- Press the start button to start the programme. You can watch the countdown of the cooking time on the display.
After the set time has elapsed, a beep will sound and the appliance will switch itself off.
| Cooking programme | Weight/Quantity | Display indicator |
| R-1 Reheating | 200 g 200 | |
| 400 g 400 | ||
| 600 g 600 | ||
| R-2 Vegetables | 200 g 200 | |
| 300 g 300 | ||
| 400 g 400 | ||
| R-3 Fish | 250 g 250 | |
| 350 g 350 | ||
| 450 g 450 | ||
| R-4 Meat | 250 g 250 | |
| 350 g 350 | ||
| 450 g 450 | ||
| R-5 Pasta | 50 g (with 450 ml cold water) | 50 |
| 100 g (with 800 ml cold water) | 100 | |
| R-6 Potatoes | 200 g 200 | |
| 400 g 400 | ||
| 600 g 600 | ||
| R-7 Pizza | 200 g 200 | |
| 400 g 400 | ||
| R-B Soup | 200 ml 200 | |
| 400 ml 400 |
| Cooking programme | Weight/Quantity | Display indicator |
| R-1 Reheating | 200 g 200 | |
| 400 g 400 | ||
| 600 g 600 | ||
| R-2 Vegetables | 200 g 200 | |
| 300 g 300 | ||
| 400 g 400 | ||
| R-3 Fish | 250 g 250 | |
| 350 g 350 | ||
| 450 g 450 | ||
| R-4 Meat | 250 g 250 | |
| 350 g 350 | ||
| 450 g 450 | ||
| R-5 Pasta | 50 g (with 450 ml cold water) | 50 |
| 100 g (with 800 ml cold water) | 100 | |
| R-6 Potatoes | 200 g 200 | |
| 400 g 400 | ||
| 600 g 600 | ||
| R-7 Pizza | 200 g 200 | |
| 400 g 400 | ||
| R-B Soup | 200 ml 200 | |
| 400 ml 400 |
Practical tips
The correct cooking time
Given that microwaves react with varying intensity to water, fat and sugar, the cooking time depends significantly on the composition of the dish.
- Dishes with a high fat or sugar content (doughnuts, puddings, fruitcakes) cook through more quickly and reach higher temperatures faster than other dishes. Please ensure to comply with the recommended cooking times, as the dishes may otherwise burn and the appliance can become damaged.
- Dishes that have a high water content (fish, vegetables, sauces) cook faster than "dry" dishes.
- “Dry” dishes (rice, grain products, dried beans) cook very slowly. Please add a little water here before cooking.
The correct quantity of food
The larger the quantity to be prepared, the longer the cooking time. If, for example, a potato takes 4 minutes, then two potatoes will take 7 minutes.
Rule of thumb: Twice the quantity requires approximately twice the amount of time.
- Small food items cook more quickly than large food items. And food items of equal size cook through more evenly than food items of different sizes. Whenever possible, portion the foodstuff into equal amounts. Be sure to consider this when freezing food down.
- When defrosting, size and form play a key role. Small, flat food portions defrost faster and more evenly than larger, thicker food portions. Separate the defrosting parts during the defrosting process, as this allows the food to defrost more quickly.
Order of dishes
In order to achieve an equally even cooking result, the correct arrangement of the dish must be observed:
- Arrange dishes containing several identical pieces (potatoes, meatballs, hamburgers) in a circle within the container, and leave the middle section free.
- When working with food of different sizes, place the smaller or thinner pieces in the middle, as they are cooked less intensively there.
- When cooking unevenly shaped food (e.g. fish) place the thinner or flatter end towards the middle.
- Place thin slices of meat on top of one another or in a criss-cross fashion.
- Place the thicker slices and pieces of meat (roast, sausages etc.) close together.
- Please heat any meat juice or sauces in a separate container. Only fill it to 23 .
Piercing and scoring
Excess pressure can be caused in many dishes when heating them through. It is therefore recommended to pierce or score certain dishes, in order to prevent them from bursting.
- Shellfish, seafood and eggs in their shells can burst easily when exposed to microwaves. This can be avoided by using specific cooking containers for these food stuffs, which are available from specialist retailers.
- Please ensure to pierce any dishes containing shells or skins (e.g. potatoes, tomatoes, sausages, aubergines, egg yolk), in order to avoid them bursting.
- Please ensure to score the skin of the entire fish, in order to avoid it bursting open.
Stir and turn
WARNING
Risk of burns!
Food that has been heated up in the microwave is sometimes heated unevenly. The containers often do not get as hot as the food inside.
■ Please therefore ensure to check the temperature of any food thoroughly and carefully, especially for children.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
- Baby food in particular must be stirred carefully to avoid burns. Always check the temperature of the food by tasting it.
- Please ensure, with poultry, dishes containing raw egg and when heating up meals, that the food is thoroughly cooked in order to completely destroy pathogens such as salmonella.
- Stirring and turning the food halfway through the cooking time is particularly important due to the fact that food is not heated evenly when cooked in the microwave.
Tips on defrosting
WARNING
Health hazard!
The defrost water can contain harmful bacteria, especially with meat and poultry.
■ Avoid any physical contact.
■ Pour away the defrost water and do not use it for anything else.
■ Please ensure to thoroughly clean the crockery you have used.
- Ideally, use food which has been frozen at -18 °C in portions that are as thin as possible.
- Removal all packaging.
- Place the food in an appropriately large container, which can then collect the defrost water.
- Do not cover the food.
Careandmaintenance
WARNING
Risk of electric shock!
If water comes into contact with current-carrying parts, this can lead to electric shock or a short-circuit.
■ Unplug the mains cable before cleaning. Please pull the plug out and do not tug on the cable.
■ Ensure that no cleaning water or other liquids can penetrate the ventilation slits or the electrical components.
■ Do not use a steam or high-pressure cleaner. Steam could reach live components through cracks.
CAUTION
Risk of burns!
Parts of the appliance can become very hot after use.
■ Please allow the appliance to cool completely before cleaning.
■ Cleaning and user maintenance shall not be made by children without supervision.
NOTICE
Risk of damage to property!
The surfaces and door seals can get damaged by improper handling.
■ Never use harsh, soda, acid, solvent or abrasive cleaners. All-purpose cleaners with a neutral pH are recommended.
■ Use care products only on the outer surfaces.
■ Only use soft cloths.
Cleaning the appliance
Clean the appliance after every use. Dirt can otherwise dry on.
- Pull out the mains plug.
- Allow the appliance to cool down.
- Use a soft, damp cloth to clean the appliance's housing, particularly the cooking chamber floor and door seal surfaces. Please use warm washing-up water or all-purpose cleaner as well as a soft sponge or cloth.
- Remove any stubborn stains with undiluted all-purpose cleaner. Wipe down with fresh water.
- You can place the turntable in the dishwasher or wash it by hand using washing-up liquid.
- It is best to clean the grill rack by hand with a mild detergent.
- Use a soft cloth to dry all surfaces after cleaning.
- Leave the cooking chamber door open so that the oven can dry completely.
Inspecting the appliance
WARNING
Microwave hazard!
A door that fails to close adequately can cause microwave radiation to escape. Under such circumstances, the appliance may not be used.
■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
■ Do not use the appliance if the door is warped or damaged, or if the door latch, hinges, or door seals are defective, or if the door does not close tightly for any other reason. Any such repairs may be undertaken only by a qualified professional.
For your own safety, check regularly that the appliance is intact:
- Are the mains cable and plug undamaged?
- Are the unit housing and the viewing screen undamaged?
- Are the turntable and grill rack undamaged?
- Are the door seal faces clean?
- Can the door hinges move freely?
- Are both hooks on the door lock undamaged?
- Does the door close properly? If the door is defective, microwaves can be emitted from the device.
- If the cooking chamber lighting is defective, it may only be repaired by a qualified professional.
Troubleshooting table
Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.
WARNING
Risk of electric shock in case of improper repair!
Never attempt to repair defective appliances yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.
| Problem Possible | cause Solutions, tips | |
| Display is not working, appliance does not operate. | No electricity to socket. | Check the socket by connecting another appliance. |
| Mains plug is loose. Check the tightness of the mains plug. | ||
| Door does not close properly. | Foreign bodies on the door seal faces. | Clean the door seal faces thoroughly. |
| Door is warped or door latch is defective. | Have the door repaired.Do not use the appliance! | |
| The cooking chamber light does not work. | Lamp defective. | Contact our Service department (see „Service“ on page EN-29). |
| The turntable does not turn or does not turn properlyScratching, grinding sounds in the cooking chamber. | The turntable is not correctly positioned on the drive motor. | Position the turntable correctly. |
| The cooking chamber floor is dirty. | Clean the cooking chamber floor thoroughly. | |
| The food dish is either too large or is positioned incorrectly. | The container may not protrude over the edge of the turntable. | |
| Exploding, popping sounds in the cooking chamber. | The dish is being cooked and/or defrosted with too much power, and will burst open. | Cancel the setting and reselect a lower power level. |
| Other noises or flashes of light in the cooking chamber. | Sparks – metal objects in the cooking chamber! | Switch off the appliance immediately and then remove any metallic objects. |
| The dish is cooked unevenly. | The dish was not sufficiently rotated or stirred. | Stir or rotate the food dish, and allow it to heat up a little more. |
| The dish does not get sufficiently hot. | The power or time is set too low. | Heat the dish for a little more time in the appliance. |
| The dish was very cold when being placed inside. | ||
| Container is unsuitable if it becomes hotter than the dish. | Use a suitable container. | |
| Door/viewing window steams up. | The dish releases moisture. | No error. Simply wipe away any moisture after operation. |
Service
Please note!
You are responsible for the condition of the appliance and its proper use in the household.
Damage resulting from non-compliance with this manual cannot be recognised.
In order for us to help you quickly, please tell us:
| Name of appliance Model Order number | ||
| hanseatic Microwave oven with grill AG7 | 20CE6-PM | 13224906 |
| 99659054 |
General customer service
Please contact your mail order company's product advice centre if you have questions, complaints or accessory orders.
Spare parts
Customers in Germany
Please contact the company Hermes Fulfilment GmbH:
Phone: (057 32) 99 66 00
Monday–Thursday 8 a.m.–3 p.m., Friday 8 a.m.–2 p.m.
Customers in Austria
Please contact your mail order company's customer service centre or product advice centre.
Waste prevention, free return and disposal
Waste prevention
According to the provisions of Directive 2008/98/EC, waste prevention measures always take priority over waste management.
For electrical and electronic devices, waste prevention measures include extending the lifespan of defective devices through repair and reselling used working appliances instead of disposing of them.
Please help us reduce waste and contact our customer service if your product is faulty.
More information can be found in the brochure ‘Waste Prevention Programme - of the German Government with the Involvement of the Federal Länder’.
Free return of old electrical appliances
Upon purchasing a new electrical appliance of the same type with essentially the same function, consumers may return an old electrical appliance to a distributor obliged to take back old appliances, at no extra cost for the consumers. This option also exists for deliveries made to a private household. For distance selling, the option of having old electrical equipment collected for free applies only in the case of purchase of new electrical equipment with heat exchangers (e.g. refrigerators, dehumidifiers), screens and display devices with a screen surface >100 cm^2 , and large devices with at least one of its external dimensions measuring more than 50 cm.
In addition, consumers may return up to three old electrical appliances of the same type to a distributor's collection point for free, without having to purchase a new electrical appliance. In this case, however, the old appliances' external dimensions may not exceed 25 cm.
Disposal
Disposing of old electrical devices in an environmentally-friendly manner
Electrical appliances contain harmful substances as well as valuable resources.
Every consumer is therefore required by law to dispose of old elec-
trical appliances at an authorised collection or return point. They will thus be made available for environmentally-sound, resource-saving recycling.
You can dispose of old electrical appliances free of charge at your local recycling centre.
Please contact your dealer directly for more information about this topic.
Don't forget to erase data!
If necessary, each consumer is responsible for erasing personal data from electrical and electronic equipment
Batteries and rechargeable batteries, lamps and bulbs
If necessary, old single-use and rechargeable batteries that are not encased by an old electrical appliance, as well as lamps/bulbs that can be removed from an old electrical appliance without being destroyed, must be removed and disposed of separately before you return the appliance.
This symbol means that single-use and rechargeable batteries must not be disposed of with other household waste.
Consumers are required by law to bring all single-use and rechargeable batteries, regardless of whether they contain harmful substances*) or not, to a collection point operated by their communal authority
or borough or to a retailer, so that they can be disposed of in an environmentally friendly manner and so that valuable resources (e.g. cobalt, nickel or copper) can be recovered.
Single-use and rechargeable batteries can be returned free of charge.
Some of the possible contents (e.g. mercury, cadmium and lead) are toxic and, if improperly disposed of, can have adverse effects on the environment. Heavy metals, for instance, can have detrimental health effects on humans, animals and plants and accumulate in the environment and food chain, and then enter the body indirectly through the consumption of food.
There is a high risk of fire with old lithium batteries. Special care must therefore be taken to properly dispose of old lithium batteries and rechargeable batteries. Improper disposal can also lead to internal and external short circuits due to thermal effects (heat) or mechanical damage. A short circuit can lead to a fire or an explosion and have serious consequences for people and the environment. It is therefore important to tape off the terminals of lithium batteries and rechargeable batteries before disposing of them to prevent an external short circuit.
Single-use and rechargeable batteries that are not built into the device should be removed before disposal and then disposed of separately.
Please only dispose of single-use and rechargeable batteries in a discharged state!
If possible, use rechargeable batteries in place of disposable batteries.
Charge your batteries correctly and fully to maximise their service life. If necessary, discharge them completely with a suitable charger before recharging them.
Always use the correct type of batteries for your devices. Incorrect use can shorten the life of the batteries and possibly have harmful effects.
*) labelled with:
Cd = Cadmium
Hg = Mercury
Pb = Lead
Packaging
Our packaging is made of environmentally friendly, recyclable materials:
– Outer packaging made of board
- Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP) - Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.
If you have sufficient space, we recommend retaining the packaging, at least during the warranty period. If the appliance needs to
be sent out for repairs, only the original packaging will provide sufficient protection.
If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.
Technicalspecifications
| Brand | hanseatic |
| Type/description Microwave oven AG720CE6-PM | |
| Order no. 13224906, 99659054 | |
| Microwave oven power output max. 700 W | |
| Nominal frequency: 2450 MHz | |
| Microwave power levels 5 | |
| Grill power levels 1× grill, 2× combi | |
| Built-in appliance no | |
| Fuse min. 16 A | |
| Total power consumption 1050 W | |
| Grill power consumption 1000 W | |
| Supply voltage 230V~ / 50Hz | |
| Cooking chamber volume | approx. 20 litres |
| Turntable diameter | approx. 255 mm |
| Appliance dimensions (height × width × depth) in cm | 25.5 cm × 43 cm × 36 cm |
| Unloaded weight | 10.7 kg |
| Power consumption standby mode | 0.8 W |
| Power consumption off mode - | |
| Time after which the equipment automatically reaches standby mode | 20 min |
| Time after which the equipment automatically reaches off mode | - |
This microwave corresponds to the device category:
Group 2, Class B.
- Group 2: Generates high-frequency electromagnetic radiation that is suitable for the treatment of food.
- Class B: May be operated in the living area and directly from the normal mains at a voltage of up to 230 volts (low voltage network).
- Table of contents
- Explanation of terms and symbols, definitions
- Explanation of terms
- WARNING
- CAUTION
- NOTICE
- Explanation of symbols
- Definitions
- Safety
- Intended use
- Safety notices
- Risks to children and certain groups of individuals
- Risk of injury!
- Risks in handling household electrical appliances
- WARNING!
- Risk of electric shock!
- CAUTION!
- Fire hazard!
- Risks when handling heat-generating appliances
- Risk of burns!
- General risks when cooking food
- Health hazard!
- Risks in microwave and microwave-combi mode
- Microwave hazard!
- Risks of the automatic mode
- Delivery
- Package contents
- Checking the delivery
- Appliance parts and control elements
- The correct place to put the appliance
- Cleaning before use
- Inserting the turntable
- Please note:
- Electrical connections
- First-time use
- Information about microwaves
- What are microwaves?
- Microwaves
- What effect do microwaves have on foodstuffs?
- How does a microwave oven work?
- Applications
- Suitable dishware
- ! NOTICE
- For microwave mode
- For grill and combi mode
- Size and shape
- Settings and options
- Setting the time
- Cooking chamber door and lighting
- Mute
- Switching the signal tone on/off:
- Safety lock (child lock)
- Activating/deactivating the safety lock:
- Microwave mode
- QuickStart
- Extending the cooking time
- Setting the microwave power
- Setting cooking time and switching on the appliance
- Cooking time Steps
- Grill and combi mode, defrost function
- Grill/Combimode
- Defrosting
- Defrosting by weight
- Defrosting by time
- Automatic programmes
- Practical tips
- The correct cooking time
- The correct quantity of food
- Order of dishes
- Piercing and scoring
- Stir and turn
- Tips on defrosting
- Careandmaintenance
- Cleaning the appliance
- Inspecting the appliance
- Troubleshooting table
- Service
- General customer service
- Spare parts
- Customers in Germany
- Customers in Austria
- Waste prevention, free return and disposal
- Waste prevention
- Free return of old electrical appliances
- Disposal
- Disposing of old electrical devices in an environmentally-friendly manner
- Don't forget to erase data!
- Batteries and rechargeable batteries, lamps and bulbs
- Packaging
- Technicalspecifications
- Group 2, Class B.
Brand : Hanseatic
Model : AG720CE6-PM
Category : Kitchen appliance