BBSC11020B - Uncategorized BEKO - Free user manual and instructions
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| Product Type | Built-in Electric Oven (Conventional) |
| Brand | Beko |
| Model | BBSC11020B |
| External Dimensions (H x W x D) | 595 mm x 594 mm x 567 mm |
| Installation Dimensions (H x W x D) | 590-600 mm x 560 mm x min. 550 mm |
| Voltage / Frequency | 220-240 V ~ 50 Hz |
| Total Power Consumption | 2.5 kW |
| Power Cable Type / Section | min. H05VV-FG 3 x 1.5 mm² |
| Oven Type | Conventional Oven |
| Oven Functions | Top and Bottom Heating, Top Heating Only, Bottom Heating Only |
| Temperature Range | As per function knob (approx. 50-250 °C) |
| Number of Shelf Positions | 5 levels |
| Accessories Included | Standard tray, Wire grill (may vary by model) |
| Cooling Fan | Automatic, continues after use for 20-30 min |
| Oven Lighting | Internal lamp, turns on during baking |
| Easy Steam Cleaning | Yes, set to 100 °C for 15 min with 500 ml water |
| Door Type | Removable door with inner glass for cleaning |
| Safety Features | Child lock, hot surface indicator, automatic shut-off on overheat |
| Energy Efficiency Class | Not specified (determined per EN 60350-1) |
| Weight | Approx. 30 kg (estimated) |
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USER MANUAL BBSC11020B BEKO
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Simple line drawing of a cupcake with steam rising (no text or symbols)BBIC11000B
385444667/ EN/ ES/ R.AA/ 24.06.24 17:19
7793182916
Welcome!
Dear Customer,
Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user's manual. This way, you will protect yourself and your product against the dangers that may occur.
Keep the user's manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.
The symbols and their descriptions in the user's manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user's manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.
Arçelik A.Ş.
Karaağaç caddesi No:2-6 34445 Sütlüce/Istanbul/TURKEY
Made in TURKEY
Table of Contents
1 Safety Instructions...... 4
1.1 Intended Use.... 4
1.2 Child, Vulnerable Person and Pet Safety 4
1.3 Electrical Safety.... 5
1.4 Transportation Safety 7
1.5 Installation Safety...... 7
1.6 Safety of Use 8
1.7 TemperatureWarnings 8
1.8 Accessory Use.... 9
1.9 Cooking Safety 9
1.10 Maintenance and Cleaning Safety 10
2 Environmental Instructions ...... 11
2.1 Waste Directive.... 11
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product .... 11
2.2 Package Information...... 11
2.3 Recommendations for Energy Saving.... 11
3 Your product 12
3.1 Product Introduction 12
3.2 Product Control Panel Introduction and Usage...... 12
3.2.1 Control Panel.... 13
3.2.2 Introduction of the oven control 13 panel ....
3.3 Oven operating functions...... 13
3.4 Product Accessories.... 14
3.5 Use of Product Accessories ..... 14
3.6 Technical Specifications...... 17
4 First Use 18
4.1 Initial Cleaning 18
5 Using the Oven.... 18
5.1 General Information on Using the 18 Oven ....
5.2 Operation of the Oven Control 18 Unit ....
6 General Information About Baking . 19
6.1 General Warnings About Baking 19 in the Oven ....
6.1.1 Pastries and oven food 19
6.1.2 Meat, Fish and Poultry...... 21
6.1.3 Test foods 22
7 Maintenance and Cleaning...... 22
8 Troubleshooting 27
7.1 General Cleaning Information ..... 22
7.2 Cleaning Accessories.... 24
7.3 Cleaning the Control Panel...... 24
7.4 Cleaning the inside of the oven 24 (cooking area)....
7.5 Easy Steam Cleaning.... 24
7.6 Cleaning the Oven Door.... 25
7.7 Removing the Inner Glass of The 26 Oven Door....
7.8 Cleaning the Oven Lamp 26
EN
1 Safety Instructions
EN
• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.
- If the product is handed over to someone else for personal use or second-hand use purposes, the user's manual, product labels and other relevant documents and parts should also be given.
- Our company shall not be held responsible for damages that may occur if these instructions are not observed.
- Failure to follow these instructions shall void any warranty.
• Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate.
- Use original spare parts and accessories only.
- Do not repair or replace any component of the product unless it is clearly specified in the user's manual.
- Do not make technical modifications on the product.
1.1 Intended Use
• This product is designed to be used at home. It is not suitable for commercial use.
- Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments.
- CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.
• The oven can be used to defrost, bake, fry and grill food.
• This product should not be used for plate heating, drying by hanging towels or clothes on the handle.
1.2 Child, Vulnerable Person and Pet Safety
- This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.
• Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.
- This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.
• Children should be supervised to ensure that they do not play with the product.
- Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.
- Do not put objects that children may reach on the product.
- CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product.
- Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
- When the door is open, do not put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.
- Before discarding worn out and useless products:
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Unplug the power plug and remove it from the socket.
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Cut off the power cable and disconnect it with the plug from the product.
-
Take precautions to prevent children from entering the product.
-
Do not allow children to play with product when it is in idle mode.
1.3 Electrical Safety
- Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
- The plug or the electrical connection of the appliance shall be in an easily accessible place. If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.
- Unplug the product or switch off the fuse before repair, maintenance and cleaning.
- Plug the product into an outlet that meets the voltage and frequency values specified on the type label.
- (If your product does not have a mains cable) only use the connecting cable described in the "Technical specifications" section.
- Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
- Make sure that the power cable is not jammed while putting the product to its place after assembly or cleaning.
- The rear surface of the oven gets hot when it is in use. The power cables must not touch the rear surface of the product. Otherwise it might get damaged.
- Do not jam the electric cables into the oven door and do not pass them over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
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Use original cable only. Do not use cut or damaged cables.
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Do not use an extension cord or multi-plug to operate your product.
- Contact the authorized service centre or importer to use the approved adapter in cases where the use of a converter adapter (for plug type) is necessary.
- Contact the importer or the authorized service centre if the length of the power line is inadequate.
- Portable power sources or multiple plugs may overheat and catch fire. Keep multiple plugs and portable power sources away from the product.
- If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.
-
CAUTION: Before replacing the oven lamp, be sure to disconnect the product from the mains supply to avoid the risk of electric shock. Unplug the product or turn off the fuse from the fuse box.
If your product has a power cable and plug: -
Never put the product plug into a broken, loose, or out-of-socket plug. Make sure the plug is fully inserted into the socket. Otherwise the connections may overheat and cause a fire.
- Avoid inserting the device into plugs that are greasy, unclean, or potentially exposed to water (such as those near a worktop where water may escape). Otherwise there is a risk of short circuit and electrocution.
- Never touch the plug with wet hands!
- Pull the plug out of the socket using the plug's body rather than the cord itself.
1.4 Transportation Safety
- Disconnect the product from the mains before transporting the product.
- The product is heavy, carry the product with at least two people.
- Do not use the door and / or handle to transport or move the product.
- Do not place items on the appliance. Carry the appliance vertically.
- When you need to transport the product, wrap it with bubble wrap packaging mater-
ial or thick cardboard and tape it tightly. Secure the moving parts of the product firmly to prevent damage.
- Before the product is installed, check the product for any damage after transport. Contact the importer or the authorized service centre if damaged.
1.5 Installation Safety
- Before beginning the installation, de-energize the power line to which the product will be connected by turning off the fuse.
• Always wear protective gloves during transport and installation. Otherwise there is a risk of injury from sharp edges! - Before the product is installed, check the product for any damage. Do not have it installed if the product is damaged.
- Avoid using any heat-insulating materials to cover the interior of the furniture that will be installed.
- Direct sunlight and heat sources, such as electric or gas heaters, must not be present in the area where the product is installed.
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Keep the surroundings of all ventilation ducts of the product open.
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To avoid overheating, product installation should not be carried out behind decorative covers.
- In cases where a gas hose/pipe or plastic water pipe is situated behind the designated installation area for the product, it is imperative to guarantee that there is no contact between the product and these utility lines. Otherwise the hose/pipe may be crushed.
- If there is a socket behind the place where the product will be installed, it must be ensured that the product does not come into contact with the socket nor with the plug plugged into the socket.
1.6 Safety of Use
- Ensure that the appliance is switched off after every use.
- If you will not use the product for a long time, unplug it or turn off the power from the fuse box.
- Don't use the product if it breaks down or gets damaged while being used. Disconnect the product from the electricity. Contact the importer or the authorized service centre.
- Do not use the product if the front door glass is removed or cracked. Otherwise there is a risk of injury and environmental damage.
- Do not step on the appliance for any reason.
- Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.
- Flammable objects must not be kept in and around the cooking area. Otherwise, these may lead to fire.
- The oven handle is not a towel dryer. When using the product, do not hang towels, gloves or similar textiles on the handle.
- The hinges of the product door move when opening and closing the door and might jam. When opening / closing the door, do not hold the part with the hinges.
1.7 Temperature Warnings
- CAUTION: When the product is in use, the product and its accessible parts will be hot. Care should be taken to avoid touching the product and heating elements. Children under 8 years of age should be kept away from the product unless constantly supervised.
- Do not place flammable / explosive materials near the product, as the surfaces will be hot while it is operating.
- Keep your distance when opening the oven door during or at the end of cooking. The steam may burn your hand, face and/or eyes.
- During operation the product is hot. Care should be taken to avoid touching hot parts, inside of the oven and heating elements.
• Always wear heat-resistant oven gloves when handling the product.
1.8 Accessory Use
- It is important that the wire grill and tray are placed properly on the wire shelves. For detailed information, refer to the section "Usage of accessories".
- Close the oven door after pushing the accessories completely into the cooking space, otherwise they may hit the door glass and damage it.
1.9 Cooking Safety
- Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire
since it can ignite when it comes into contact with hot surfaces.
- Food residues in the cooking area., such as oil, can ignite. Clean these residues before cooking.
- Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Otherwise it may cause food poisoning or diseases.
- Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
- Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The accumulated heat might damage the bottom of the oven.
Be mindful of the following precautions when using greasy parchment paper or similar materials:
- Place the greaseproof paper in a cookware or on the oven accessory (tray, wire grill, etc.) with food and place it in the preheated oven.
• To prevent the risk of touching the oven heating elements and obstructing the flow of hot air, remove any excess parts of
greaseproof paper that hang from accessories or containers. Do not use greaseproof paper at oven temperatures higher than the maximum usage temperature specified by the manufacturer. Never place greaseproof paper on the oven base.
- Do not place it on top of accessories during preheating.
• Always press down with a plate or similar object to prevent the material from flying around due to the air circulation inside the oven. - Only cover the necessary surface inside the tray.
• After each use, the tray should be cleaned, and any greaseproof paper or similar materials used in the tray should be replaced. Otherwise, liquids dripping onto the tray can cause smoking or even ignite flames. - An air flow is generated when the product lid is opened. Greaseproof paper can come into contact with heating elements and ignite.
- When using a grilling rack for frying, a tray should be placed on the lower rack. Otherwise, the food oil and other components that drip onto the oven bottom can create heavy smoke and lead to flames.
1.10 Maintenance and Cleaning Safety
- Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
- Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
- Do not use steam cleaners to clean the product as this may cause an electric shock.
- Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven front door glass. These materials can cause glass surfaces to be scratched and broken.
2.1 Waste Directive
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
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Symbol of a trash bin crossed with a diagonal line, no text or numbers presentThis product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.
2.3 Recommendations for Energy Saving
According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and energy-efficient way:
- Defrost frozen food before baking.
- In the oven, use dark or enamelled containers that transmit heat better.
- If specified in the recipe or user's manual, always preheat. Do not open the oven door frequently during baking.
- Turn off the product 5 to 10 minutes before the end time of baking in prolonged bakings. You can save up to 20% electricity by using residual heat.
- Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire rack. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat.
3.1 Product Introduction
1 Control panel 2 Lamp
3 Wire shelves 4 Door
5 Handle 6 Lower heater (under the steel plate)
7 Shelf positions 8 Upper heater
9 Ventilation holes
* Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.
** Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.
3.2 Product Control Panel Introduction and Usage
In this section, you can find the overview and basic uses of the product's control panel. There may be differences in images and some features depending on the type of product.
3.2.1 Control Panel
EN
1 Function selection knob 2 Temperature knob
3 Thermostat lamp
If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.
3.2.2 Introduction of the oven control panel
Function selection knob
You can select the oven operating functions with the function selection knob. Turn left / right from closed (top) position to select.
Temperature knob
You can select the temperature you want to cook with the temperature knob. Turn clockwise from the closed (top) position to select.
Oven inner temperature indicator
You can understand the oven interior temperature from the temperature lamp. The thermostat lamp is located on the control panel. The thermostat lamp turns on when the product starts to operate, and the thermostat lamp turns off when it reaches the set temperature. When the temperature inside the oven drops below the set temperature, the thermostat lamp turns on again.
3.3 Oven operating functions
On the function table, the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product.
| Function symbol | Function description | Temperature range (°C) | Description and use |
 | Top and bottom heating | * | Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray. |
 | Top heating * | Only upper heating is on. It is suitable for foods that need browning on the top. | |
 | Bottom heating * | Only lower heating is on. It is suitable for foods that need browning on the bottom. This function should also be used for easy steam cleaning. | |
 |
* Your product operates in the temperature range specified on the temperature knob.
3.4 Product Accessories
There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user's manual may not be available in your product.
The trays inside your appliance may be deformed with the effect of the heat. This has no effect on the functionality. Deformation disappears when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and frying large pieces.
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Line drawing of a rectangular tray with internal curved lines (no text or symbols)Wire grill
It is used for frying or placing the food to be baked, fried and stewed on the desired shelf.
On models with wire shelves :
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Line drawing of a rectangular metal tray with internal ridges (no text or symbols)On models without wire shelves :
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Simple line drawing of a rectangular grid structure with horizontal lines, no text or symbols present.3.5 Use of Product Accessories
Cooking shelves
There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.
On models with wire shelves :
On models without wire shelves :
Placing the wire grill on the cooking shelves
On models with wire shelves :
It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf's stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.
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Diagram of a metal rack with a black arrow pointing to a component, showing structural details (no text or symbols)On models without wire shelves :
It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.
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Diagram of a kitchen appliance showing a rack with a black arrow pointing to it (no text or symbols present)Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side designed for holding must be on the front. For better cooking, the tray must be secured on the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven.
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Line drawing of a hospital bed with an arrow indicating direction, inset shows internal ventilation system (no text or symbols)On models without wire shelves :
It is also crucial to place the trays on the side shelves properly. The tray has one direction when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front.
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Diagram of a door with an arrow pointing to the interior space (no text or symbols)Stopping function of the wire grill
There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely.
On models with wire shelves :
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Technical line drawing of a metal rack with a vertical panel and an inset showing a cross-section (no text or symbols)On models without wire shelves :
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Diagram of a kitchen appliance with a grater and a side view showing internal structure (no text or symbols)Tray stopping function - On models with wire shelves
There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side. You must pass over this stopping socket to remove it completely.
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Diagram showing a bed tray with a ladder and an inset close-up of the tray (no text or symbols)Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the telescopic rails, rest against the edges of the grill and the tray (shown in the figure).
3.6 Technical Specifications
EN
| General specifications | |
| Product external dimensions (height/width/depth) (mm) | 595 /594 /567 |
| Oven installation dimensions (height / width / depth) (mm) | 590-600 /560 /min. 550 |
| Voltage/Frequency 220-240 V ~; 50 Hz | |
| Cable type and section used/suitable for use in the product | min. H05VV-FG 3 x 1,5 mm2 |
| Total power consumption (kW) | 2,5 |
| Oven type Conventional oven | |
Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top heating functions with the standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Eco fan heating, 2-Fan Heating, 3-Fan assisted low grill, 4-Top and bottom heating.
Technical specifications may be changed without prior notice to improve the quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.
Before you start using your product, it is recommended to do the following stated in the following sections respectively.
4.1 Initial Cleaning
- Remove all packaging materials.
- Remove all accessories from the oven provided with the product.
- Operate the product for 30 minutes and then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
- When operating the product, select the highest temperature and the operating function that all the heaters in your product operate. See "Oven operating
functions [▶ 13]". You can learn how to operate the oven in the following section.
- Wait for the oven to cool.
- Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.
Before using the accessories:
Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge.
NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.
NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.
5 Using the Oven
5.1 General Information on Using the Oven
Cooling fan ( It varies depending on the product model. It may not be available on your product.)
Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat. The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.
Oven lighting
The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time.
5.2 Operation of the Oven Control Unit
Turning on the oven
When you select a operating function you want to cook with the function selection knob and set a certain temperature with the temperature knob, the oven starts operating.
Turning off the oven
You can turn the oven off by turning the function selection knob and temperature knob to the off (up) position.
Selecting the temperature and oven operating function.
You can cook by making a manual control (at your own control) by selecting the temperature and operating function specific to your food.
- Select the operating function you want to cook with the function selection knob.
6 General Information About Baking
You can find tips on preparing and cooking your food in this section.
Plus, this section describes some of the foods tested as producers and the most appropriate settings for these foods. Appropriate oven settings and accessories for these foods are also indicated.
6.1 General Warnings About Baking in the Oven
- While opening the oven door during or after baking, hot-burning steam may emerge. The steam may burn your hand, face and/or eyes. When opening the oven door, stay away.
- Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.
-
The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.
• Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values. -
Set the temperature you want to cook with the temperature knob.
→ Your oven will start operating immediately at the selected function and temperature, and the thermostat lamp will turn on. When the temperature inside the oven reaches the desired temperature, the thermostat lamp will turn off. The oven will not turn off by itself after the baking process. You have to control baking and turn it off yourself. When your baking is completed, turn off the oven by turning the function selection knob and the temperature knob to the off (up) position.
- For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.
- Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use.
- Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified.
- For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.
6.1.1 Pastries and oven food General Information
- We recommend using the accessories of the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat resistant ware.
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If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
-
If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
- All materials used in making pastry should be fresh and at room temperature.
- The cooking status of the foods may vary depending on the amount of food and the size of the cookware.
- Metal, ceramic and glass moulds extend the cooking time and the bottom surfaces of pastry foods do not brown evenly.
- If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.
- The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.
- Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.
- Cook the recommended dishes in the cooking table with a single tray.
Tips for baking cakes
- If the cake is too dry, increase the temperature by 10^ and shorten the baking time.
- If the cake is moist, use a small amount of liquid or reduce the temperature by 10^ .
- If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.
- If the inside of the cake is cooked well, but outside is sticky, use less liquid, decrease the temperature and increase the cooking time.
Hints for pastry
- If the pastry is too dry, increase the temperature by 10^ and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.
- If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.
- If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.
- Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.
Cooking table for pastries and oven foods
| Food Accessory to | be used | Operating function | Shelf position Temperature (°C) Baking time (min) (approx.) | ||
| Cake on the tray St | standard tray * | Top and bottom heating | 3 180 30 ... 45 | ||
| Cake in the mould | Cake mould on wire grill** ** | Top and bottom heating | 2 180 30 ... 40 | ||
| Small cakes Standard tray * | Top and bottom heating | 3 160 25 ... 35 | |||
| Sponge cake | Round springform pan, 26 cm in diameter on wire grill ** | Top and bottom heating | 2 160 30 ... 40 | ||
| Cookie Pastry tray * | Top and bottom heating | 3 170 25 ... 40 | |||
| Pastry Standard tray * | Top and bottom heating | 2 200 30 ... 45 | |||
| Bun Standard tray * | Top and bottom heating | 2 200 20 ... 35 | |||
| Whole bread Standard tray * | Top and bottom heating | 3 200 30 ... 45 | |||
| Lasagne | Glass / metal rectangular container on wire grill ** | Top and bottom heating | 2 or 3 200 30 ... 45 | ||
| Apple pie | Round black metal mould, 20 cm in diameter on wire grill ** | Top and bottom heating | 2 180 50 ... 70 | ||
| Pizza Standard tray * | Top and bottom heating | 2 200 ... 220 10 ... 20 | |||
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.2 Meat, Fish and Poultry
The key points on grilling
- Seasoning it with lemon juice and pepper before cooking whole chicken, turkey and large pieces of meat will increase cooking performance.
- It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
- You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.
• After the cooking time is expired, keep the meat in the oven for approximately 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut.
- Fish should be placed on the medium or low level shelf in a heat resistant plate.
- Cook the recommended dishes in the cooking table with a single tray.
Cooking table for meat, fish and poultry
| Food Accessory to | be used | Operating function | Shelf position Temperature (°C) Baking time (min) (approx.) | ||
| Steak (whole) / Roast (1 kg) | Standard tray * | Top and bottom heating | 3 | 15 mins. 250/ max, after 180 ... 190 | 60 ... 80 |
| Lamb's shank (1,5-2 kg) | Standard tray * | Top and bottom heating | 3 | 15 mins. 250/ max, after 170 | 110 ... 120 |
| Fried chicken (1,8-2 kg) | Wire grill *Place one tray on a lower shelf | Top and bottom heating | 2 | 15 mins. 250/ max, after 190 | 60 ... 80 |
| Turkey (5.5 kg) Standard tray * | Top and bottom heating | 1 | 25 mins. 250/ max, after 180 ... 190 | 150 ... 210 | |
| Fish | Wire grill *Place one tray on a lower shelf | Top and bottom heating | 3 200 20 ... 30 | ||
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.3 Test foods
- Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.
- Cook the recommended dishes in the cooking table with a single tray.
Cooking table for test meals
| Food Accessory to | be used | Operating function | Shelf position Temperature (°C) Baking time (min) (approx.) | ||
| Shortbread (sweet cookie) | Standard tray * | Top and bottom heating | 3 140 20 ... 30 | ||
| Small cakes Standard tray * | Top and bottom heating | 3 160 25 ... 35 | |||
| Sponge cake | Round springform pan, 26 cm in diameter on wire grill ** | Top and bottom heating | 2 160 30 ... 40 | ||
| Apple pie | Round black metal mould, 20 cm in diameter on wire grill ** | Top and bottom heating | 2 180 50 ... 70 | ||
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
- Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
- Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
- The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
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Do not use steam cleaning products for cleaning.
-
Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de-scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).
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No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
-
Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
- Do not wash any component of your appliance in a dishwasher unless otherwise stated in the user's manual.
Inox - stainless surfaces
- Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.
- Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
- Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
- Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
- Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.
Enamelled surfaces
- The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage the enamel surface.
• After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. - If your product has an easy steam cleaning function, you can make easy steam cleaning for light non-permanent dirt. (See "Easy Steam Cleaning [▶ 24]".)
- For difficult stains, an oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner.
Catalytic surfaces
- The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
- The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
- Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.
Glass surfaces
- When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
- Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
- If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
- Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.
- You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
- If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.
• Discolorations and stains on the glass surface are normal and not defects.
Plastic parts and painted surfaces
- Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
- Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
- Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.
7.2 Cleaning Accessories
Do not put the product accessories in a dishwasher unless otherwise stated in the user's manual.
7.3 Cleaning the Control Panel
- When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
- While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
- Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.
7.4 Cleaning the inside of the oven (cooking area)
Follow the cleaning steps described in the "General Cleaning Information" section according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the "Catalytic surfaces" section for information.
If your product is a wire shelf model, remove the wire shelves before cleaning the side walls. Then complete the cleaning as described in the "General Cleaning Information" section according to the side wall surface type.
To remove the side wire shelves:
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Remove the front of the wire shelf by pulling it on the side wall in the opposite direction.
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Pull the wire shelf towards you to remove it completely.
- To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.
7.5 Easy Steam Cleaning
This allows cleaning of the dirt (not remaining for a long time) that is softened by the steam inside the oven and by the water droplets condensed in the internal surfaces of the oven easily.
- Remove all accessories inside the oven.
- Add 500 ml water into the tray and place it on the 2nd shelf of the oven.
Do not use distilled or filtered water. Use ready-made waters only. Do not use flammable, alcoholic or solid particulate solutions instead of water.
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Simple line drawing of a container with liquid and bubbles inside, no text or symbols present- Set the oven to the easy steam cleaning operating mode and operate it at 100^ C for 15 minutes.
Immediately open the door and wipe the oven interiors with a wet sponge or cloth. Steam will be released when opening the door. This may pose a risk of burns. Be careful when opening the door.
For stubborn dirt, clean the product using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
In the easy steam cleaning function, it is expected that the added water evaporates and condenses on the inside of the oven and the oven door in order to soften the light dirt formed in your oven. Condensation formed on the oven door may drip around when the oven door is opened. As soon as you open the oven door, wipe off the condensation.
(It varies depending on the product model. It may not be available on your product.) After the condensation inside the oven, puddle or moisture may occur in the pool channel under the oven. Wipe this pool channel with a damp cloth after use and dry it.
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Pure technical line drawing of a mechanical component with no text or symbols7.6 Cleaning the Oven Door
You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections "Removing the oven door" and "Removing the inner glasses of the door".
After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.
Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.
Removing the oven door
- Open the oven door.
- Open the clips in the front door hinge socket on the right and left by pushing them downwards as shown in the figure.
- Hinge types vary as (A), (B), (C) types according to the product model. The following figures show how to open each type of hinge.
- (A) type hinge is available in normal door types.
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Pure mechanical diagram showing a lever mechanism without any text, numbers, or symbolsA
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Pure technical line drawing of a mechanical assembly without any text, numbers, or symbols- (B) type hinge is available in soft closing door types.
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Mechanical assembly diagram showing a lever mechanism with a curved tool and pivot (no text or symbols)B
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Pure mechanical assembly diagram without any text, numbers, or symbols- (C) type hinge is available in soft opening/closing door types.
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Mechanical assembly diagram showing a lever mechanism with no visible text or symbolsC
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Pure mechanical assembly diagram without any text, numbers, or symbols- Get the oven door to a half-open position.
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Diagram of a mechanical assembly with an arrow indicating rotation or force direction (no text or symbols present)
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Technical line drawing of a mechanical assembly with an arrow indicating direction (no text or symbols)- Pull the removed door upwards to release it from the right and left hinges and remove it.
To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.
7.7 Removing the Inner Glass of The Oven Door
Inner glass of the product's front door may be removed for cleaning.
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Open the oven door.
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Pull the plastic component, attached on the upper section of the front door, towards yourself by simultaneously pushing on the pressure points on both sides of the component and remove it.
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Technical line drawing showing two views of a mechanical component with arrows indicating motion, no text or symbols present.- As shown in the figure, gently lift the innermost glass (1) towards "A" and then, remove it by pulling towards "B".
1 Innermost glass 2* Inner glass (it may not be available for your product)
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If your product has an inner glass (2), repeat the same process to detach it (2).
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The first step of regrouping the door is to reassemble the inner glass (2). Place the bevelled edge of the glass to meet the bevelled edge of the plastic slot. (If your product has an inner glass). Inner glass (2) must be attached to the plastic slot closest to the innermost glass (1).
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While reassembling the innermost glass (1), pay attention to place the printed side of the glass on the inner glass. It is crucial to place the lower corners of the innermost glass (1) to meet the lower plastic slots.
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Push the plastic component towards the frame until a "click" sound is heard.
7.8 Cleaning the Oven Lamp
In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.
Replacing the oven lamp
General Warnings
- To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns! - This oven is powered by an incandescent lamp with less than 40 W, less than 60 mm in height, less than 30 mm in diameter, or a halogen lamp with G9 sockets with less than 60 W power. Lamps are
suitable for operation at temperatures above 300 °C. Oven lamps are available from Authorised Services or licensed technicians. This product contains a G energy class lamp.
- The position of the lamp may differ from that is shown in the figure.
- The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products.
- The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C.
If your oven has a round lamp,
- Disconnect the product from the electricity.
- Remove the glass cover by turning it counter clockwise.
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Abstract circular diagram with three curved arrows forming a ring (no text or symbols)- If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.
8 Troubleshooting
If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.
- Refit the glass cover.
If your oven has a square lamp,
- Disconnect the product from the electricity.
- Remove the wire shelves according to the description.
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Pure technical line drawing of a mechanical assembly with no text or symbols- Lift the lamp's protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.
- If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.
- Refit the glass cover and wire shelves.
Steam is emanated while the oven is working.
- It is normal to see vapour during operation. >>> This is not an error.
Water droplets appear while cooking
- The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error.
Metal sounds are heard while the product is warming and cooling.
- Metal parts may expand and make sounds when heated. >>> This is not an error.
The product does not work.
- Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
- The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
- (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.
Oven light is not on.
- Oven lamp may be faulty. >>> Replace oven's lamp.
- No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
Oven is not heating.
- The oven may not be set to a specific cooking function and/or temperature. >>> Set the oven to a specific cooking function and/or temperature.
- No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
¡Bienvenido!
Estimado cliente,
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Line drawing of a rectangular tray with internal curved lines (no text or symbols)Parrilla
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Diagram of a kitchen oven with a rack and an arrow pointing to the interior (no text or symbols)natural_image
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Technical line drawing of mechanical components with no visible text or symbolsnatural_image
Mechanical diagram showing a lever mechanism with a wheel and pivot (no text or symbols)B
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Mechanical assembly diagram showing a lever and pivot mechanism (no text or symbols)C
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Technical line drawing of a mechanical bracket or clamp assembly (no text or symbols)natural_image
Diagram of a mechanical assembly with an arrow indicating rotation or force direction (no text or symbols present)
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Technical line drawing of a mechanical bracket or bracket assembly with an arrow indicating direction (no text or symbols present)natural_image
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Simple line drawing of a front-loading oven with two handles (no text or symbols)
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology.
Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints about usage.
Warning of hazardous situations with regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.
1 Important instructions and warnings for safety and environment 4
General safety 4
Electrical safety....4
Product safety 5
Intended use 7
Safety for children 7
Disposing of the old product....7
Package information....7
Future Transportation 7
2 General information 9
Overview 9
Technical specifications....10
3 Installation 11
Before installation....11
Installation and connection....11
4 Preparation 15
Tips for saving energy 15
Initial use....15
First cleaning of the appliance....15
5 How to use the hob 16
General information about cooking.....16
Using the hobs 16
Control panel 17
6 Maintenance and care 24
General information 24
Cleaning the hob....24
7 Troubleshooting 25
1 Important instructions and warnings for safety and environment
This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.
General safety
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
- The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction. Children should be supervised and ensure they do not play with the appliance
- If the product is handed over to someone else for personal use or second-hand use purposes, the user manual, product labels and other relevant documents and parts should be also given.
• Installation and repair procedures must always be performed by Authorised Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons which may also void the warranty. Before installation, read the instructions carefully.
- Do not operate the product if it is defective or has any visible damage.
- Ensure that the product function knobs are switched off after every use.
Electrical safety
• If the product has a failure, it should not be operated
unless it is repaired by an Authorised Service Agent. There is the risk of electric shock!
- Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.
- Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!
- The product must be disconnected during installation, maintenance, cleaning and repairing procedures.
- If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• The appliance must be installed so that it can be
completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.
- Any work on electrical equipment and systems should only be carried out by authorised and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
• Make sure that fuse rating is compatible with the product.
Product safety
- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
- Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
- Be careful when using alcoholic drinks in your
dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
- Do not place any flammable materials close to the product as the sides may become hot during use.
- Keep all ventilation slots clear of obstructions.
- Do not use steam cleaners to clean the appliance as this may cause an electric shock.
- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
- CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
- WARNING: Danger of fire: Do not store items on the cooking surfaces.
- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• In case of hotplate glass breakage : Immediately shut
off all burners and any electrical heating element and isolate the appliance from the power supply. Do not touch the appliance surface. Do not use the appliance.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move. Therefore, make sure that the hob surface and bottom of the pots are always dry.
- WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
Prevention against possible fire risk!
- Ensure all electrical connections are secure and tight to prevent risk of arcing.
- Do not use damaged cables or extension cables.
- Ensure liquid or moisture is not accessible to the electrical connection point.
Intended use
- This product is designed for domestic use. Commercial use will void the guarantee.
- CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
- The manufacturer shall not be liable for any damage caused by improper use or handling errors.
Safety for children
- WARNING: Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
- Do not place any items above the appliance that children may reach for.
Disposing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product:
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE). This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.
Package information
- Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.
Future Transportation
- Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
Check the general appearance of your product for any damages that might have occurred during transportation.
2 General information
Overview
1 Single-circuit cooking plate
2 Assembly clamp
3 Burner plate
4 Base cover
Technical specifications
| Voltage / frequency | 1N ~ 220-240 V/ 2N ~ 380-415 V 50 Hz |
| Total power consumption | 6000 W |
| Cable type / section | min.H05V2V2-F3 x 2,5 mm2 |
| External dimensions (height / width / depth) | 55 mm/580 mm/510 mm (For models that come with mounting springs and sealing gasket attached to the product, consider the width and depth measurements as 10 mm more than these measurements.) |
| Installation dimensions (width / depth) | 560 mm/490 mm |
| Burners | |
| Front left | Single-circuit cooking plate |
| Dimension | 180 mm |
| Power | 1800 W |
| Rear left | Single-circuit cooking plate |
| Dimension | 140 mm |
| Power | 1200 W |
| Rear right | Single-circuit cooking plate |
| Dimension | 180 mm |
| Power | 1800 W |
| Front right | Single-circuit cooking plate |
| Dimension | 140 mm |
| Power | 1200 W |
Technical specifications may be changed without prior notice to improve the quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.
3 Installation
Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.
Preparation of location and electrical installation for the product is under customer's responsibility.
The product must be installed in accordance with all local electrical regulations.
Prior to installation, visually check if the product has any defects on it. If so, do not have it installed. Damaged products cause risks for your safety.
Before installation
The hob is designed for installation into commercially available work tops. A safety
distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).
- Allow a minimum distance of 750 mm above the hob surface.
- (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height. If not defined any size in the hood manual, this height should be at least 650 mm.
- Remove packaging materials and transport locks.
- Surfaces, synthetic laminates and adhesives used must be heat resistant (100 °C minimum).
- The worktop must be aligned and fixed horizontally.
- Cut aperture for the hob in worktop as per installation dimensions.
- This product is a class 3 device according to EN 30-1-1 standard.
* Minimum height to extractor as recommend in hood instruction manual. If not recommended in the hood instruction manual, this height should be at least 650 mm.
** Minimum distance between cabinetry must be equal to width of hob
Installation and connection
- The product must be installed in accordance with all local gas and electrical regulations.
Do not install the hob on places with sharp edges or corners.
There is the risk of breakage to the glass ceramic surface!
Electrical connection
Connect the product to a grounded outlet/line protected by a miniature circuit breaker of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.
The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation. Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.
The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.
A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!
- Connection must comply with national regulations.
- The mains supply data must correspond to the data specified on the type label of the product. Type label is at the rear housing of the product.
- Power cable of your product must comply with the values in "Technical specifications" table.
Before starting any work on the electrical installation, disconnect the product from the mains supply. There is the risk of electric shock!
Connecting the power cable
While performing the wiring, you must apply with the national/local electrical regulations and must use the appropriate socket outlet/line and plug for oven. In case of the product's power limits are out of current carrying capability of plug and socket outlet/line, the product must be connected through fixed electrical installation directly without using plug and socket outlet/line.
- If it is not possible to disconnect all poles in the supply power, a disconnection unit with at least 3 mm contact clearance (fuses, line safety switches, contactors) must be connected and all the poles of this disconnection unit must be adjacent to (not above) the product in accordance with IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.
Additional protection by a residual current circuit breaker is recommended.
If a cable is supplied with the product:
- For single-phase connection, connect the wires as identified below:
• Brown/Black cable = L (Phase)
• Blue/Grey cable = N (Neutral)
- Green/yellow cable = (E) ⏻ (Ground)
» or
• Grey/Black cable = L (Phase)
• Blue/Brown cable = N (Neutral)
• Green/yellow cable = (E) ⊕ (Ground)
-
For double-phase connection, connect the wires as identified below:
-
Brown cable = L1 or L2 (Phase 1 or Phase 2)
- Black cable = L2 or L1 (Phase 2 or Phase 1)
• Blue/Grey cable = N (Neutral) - Green/yellow cable = (E) ⏻ (Ground) » or
- Black cable = L1 (Phase 1)
• Grey cable = L2 (Phase 2)
• Blue/Brown cable = N (Neutral) - Green/yellow cable = (E) ⏻ (Ground)
Installing the product
- Turning the hob upside down, place it on a flat surface.
- When installing the hob, apply the sealing gasket, which was provided in the packaging, around the hob as shown in the following picture, ensuring that it remains 1 to 2 mm inside from the outer edge of the glass.
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Illustration of a hand adjusting a spiral-patterned panel edge (no text or symbols)- Place the hob on the counter and align it.
- Using the installation clamps secure the hob by fitting through the holes on the lower casing.
1 Hob
2 Screw
3 Installation clamp
4 Counter
When installing the hob onto a cabinet, a shelf must be installed in order to separate the cabinet from the hob as illustrated in the above figure. This is not required when installing onto a built-under oven.
For example, if it is possible to touch the bottom of the product since it is installed onto a drawer, this section must be covered with a wooden plate.
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Pure technical diagram of a mechanical or structural component with no text, numbers, or symbols* min. 15 mm
Rear view (connection holes)
Location of the connection holes shown in the below figure are schematic, may vary depending on the product model. Fix them according to connection holes on your product.
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Top-down view of a square grid pattern with central hole and four corner markers (no text or symbols)Making connections to different holes is not a good practice in terms of safety since it can damage the gas and electrical system.
There are gas and electrical components contained within this hob, therefore when fitting the mounting springs/clamps only attach the supplied fixings to the connection holes shown in this manual. Failure to observe this advise may lead to life and property safety
Easy Installation: Some models come with mounting springs and sealing gasket attached to the product. For these models, ignore the mounting springs and bracket mounting instructions described in the manual. Place your product directly in the space where the product will be placed as
shown in the figure below. For these models, consider the width and depth measurements written in the user manual as 10 mm more.
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Diagram of a mechanical assembly with a downward arrow and dashed outline highlighting a section (no text or symbols)Final check
- Operate the product.
- Check the functions.
4 Preparation
Tips for saving energy
The following information will help you to use your appliance in an ecological way, and to save energy:
- Defrost frozen dishes before cooking them.
- Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
- Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.
- Pay attention to use flat bottom pots when cooking with electric hobs. Pots with thick bottom will provide a better heat conduction. You can obtain energy savings up to 1/3.
- Vessels and pots must be compatible with the cooking zones. Bottom of the vessels or pots must not be smaller than the hotplate.
-
Keep the cooking zones and bottom of the pots clean. Dirt will decrease the heat conduction between the cooking zone and bottom of the pot.
-
For long cookings, turn off the cooking zone 5 or 10 minutes before the end of cooking time. You can obtain energy savings up to 20% by using the residual heat.
• Information on energy efficiency according to EU 66/2014 can be found on the product fiche given with the product.
Initial use
First cleaning of the appliance
The surface might get damaged by some detergents or cleaning materials.
Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- Remove all packaging materials.
- Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.
5 How to use the hob
General information about cooking
Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire.
Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.
- Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
- Do not cover the vessel you use when heating oil.
- Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.
- Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.
- Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
- As the surface of the product can be hot, do not put plastic and aluminum vessels on it.
Clean any melted such materials on the surface immediately.
Such vessels should not be used to keep foods either.
- Use flat bottomed saucepans or vessels only.
- Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones.
Place the saucepans in a manner so that they are centered on the cooking zone.
When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.
Tips about glass ceramic hobs
- Glass ceramic surface is heatproof and is not affected by big temperature differences.
- Do not use the glass ceramic surface as a place of storage or as a cutting board.
- Use only the saucepans and pans with machined bottoms. Sharp edges create scratches on the surface.
- Do not use aluminum vessels and saucepans. Aluminum damages the glass ceramic surface.
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Diagram showing a hand holding a steam rising above a building, crossed out by a black X (no text or symbols present)Spills may damage the glass ceramic surface and cause fire.
Do not use vessels with concave or convex bottoms.
Use only the saucepans and pans with flat bottoms.
They ensure easier heat transfer. If the diameter of the saucepan is too small, energy will be wasted.
Using the hobs
1 Single-circuit cooking plate 18-20 cm
2 Single-circuit cooking plate 14-16 cm
3 Single-circuit cooking plate 18-20 cm
4 Single-circuit cooking plate 14-16 cm is list of advised diameter of pots to be used on related burners.
Do not allow any object to drop on the hob. Even small objects such as a saltshaker may damage the hob.
Do not use cracked hobs. Water may leak through these cracks and cause short circuit.
In case of any kind of damage on the surface (eg., visible cracks), switch off the product immediately to minimize the risk of electric shock.
i Quick heating glass-ceramic hobs emit a bright light when they are switched on. Do not stare at the bright light.
Control panel
Specifications
Main key - ON/OFF key
*Keylock
Temperature setting/Increasing timer
Temperature setting/Decreasing timer
** Dual/Triple cooking zone selection key
* Enable/disable timer
** Enable/disable cooking zone
Cooking zone selection controls
This unit is controlled over the touch control unit. Each operation you make on your touch control will be confirmed by an audible signal if your touch control unit is equipped with a timer.
Always keep the control panels clean and dry. Humidity and dirt can cause problems in functions.
(*) If your hob is equipped with a timer.
If your hob is equipped with these functions
In models with a clock
Graphics and figures are for informational purposes only. Actual appearance or functions may vary.
Turning on the hob
Touch the "①" key on control panel for 1 second. Cooking zone displays illuminate. The hob is ready for use now. You can select different cooking zones within the
following 10 seconds. Other controls are not allowed to function when main key
"①" is being operated.
"☐" and all the relevant decimal points will flash in all cooking zone displays.
If no operation is performed within 10 seconds, the hob will automatically return to Standby mode.
If you press main key "①" for longer than 2 seconds, the hob will turn off and return to Standby mode.
Selecting the cooking zones
- Turn on the hob.
- Touch one of the cooking zone selection controls to turn on the desired cooking zone. After selecting the cooking zone of the hob, "☐" decimal point will flash on the relevant cooking zone display.
If no operation is performed within 10 seconds, the hob will automatically return to Standby mode.
- Touch "十" or "一" keys to set the temperature level to a value between "1" and "9" or between "9" and "1".
"+" and "—" keys are equipped with repeat function. If you touch any of these keys for a long time, temperature level will continuously increase or decrease at every 0,4 seconds.
If you start with "+" key, "1" appears on display. If you start with "-" key, set value appears on display (e.g., half second "A" and half second "9"). This indicates that Booster is activated.
When your hob gets overheated;
- If the active cooking zones are set to a higher than the 7th level, hob reduces the level of active cooking zones to level 7
and the cooking zones can not be selected higher than this level.
- If overheating persists; if the active cooking zones are set to a higher than the 5th level, hob reduces the level of active cooking zones to level 5 and the cooking zones can not be selected higher than this level.
If hob temperature rises excessively, it can turn itself off for protection and the cooking zones can not be operated.
Booster
This function facilitates cooking. When Booster is activated, the cooking will operate at maximum power for a certain period of time (see, Table-1). Booster time depends on the selected temperature level. This is indicated with an "A" and the set temperature value which flash alternately on cooking zone display (e.g., half second "A", half second "9") One the Booster time is over, power of cooking zone will be reduced and the temperature value will be displayed continuously.
All cooking zones are equipped with Booster function.
Enabling the Booster function:
- Turn on the hob.
- Select the desired cooking zone by touching the cooking zone selection keys.
- Use "—" key to set the cooking zone temperature value to "9". Once the temperature setting is made, "9" and "A" will appear on the display alternately. This
indicates that temperature value is set to "9" and Booster function is activated.
If your hob gets overheated, booster function cannot be set for protection.
- Then, use "—" key within 10 seconds to select the temperature setting you want to be activated for the remainder of cooking process after the Booster time is over. Use "+" or "-" keys to set the cooking zone to a value between "1" or "9" (it is supposed that level 6 is selected for the example).
- "A" and "6" appears alternately on the display during Booster function (at the end of Booster period, "6" will be displayed continuously).
Turning off the Booster function:
- Touch "—" key until temperature level decreases "0" to disable the Booster function earlier.
- If "9" will be selected as temperature level that will be activated after Booster period and no other lower level is selected, then flashing of the screen will cease in 10 seconds. Booster is now deactivated.
Turn off the hob.
If you press main key "①" for longer than 2 seconds, the hob will turn off and return to Standby mode.
If there is residual temperature that can be used after the hob is turned off, this will be indicated with "H" symbol that appears on the relevant cooking zone display continuously.
Turning off cooking zones individually:
A cooking zone can be turned off in 3 different ways:
- By touching "+" and "-" keys simultaneously.
- By decreasing the temperature level to "0" with "-" key.
- By using the timer function (if any) for the relevant cooking zone
1. Touching "+" and "-" keys simultaneously
Select the desired cooking zone with cooking zone selection key"-•". Decimal point appears on "☐" cooking zone display. Touch "＋" and "－" keys simultaneously to turn off the cooking zone.
2. Decreasing the temperature level of the desired cooking zone to "0" with "-" key
Furthermore, cooking zone can also be turned off by decreasing the temperature level to "0".
3. Using the timer off function (if any) for the relevant cooking zone
When the time is over, the timer will turn off the cooking zone assigned to it. "0" and "00" will appear on all displays. Dual/triplet cooking zone and the LEDs connected to the timer will be deactivated.
Furthermore, when the time is over, an audible alarm will sound. Touch any key on the touch control panel to silence the audible alarm.
Turning on Dual/Triplet cooking zones\*\*
Turning on the dual cooking zone:
Select the desired cooking zone equipped with dual zone. Decimal point of the relevant cooking zone must start to flash.
Set the temperature level to a value between 1 and 9 and touch "○" key to activate the dual zone of the cooking zone.
"8." LED of the relevant dual zone will also flash continuously. "○" Status of the dual cooking zone will change when you touch the key for a second time: dual cooking zone will switch between on and off statutes.
Expansion zone will only be activated if the main zone of the cooking zone is set to a temperature level between "1" and "9".
Turning on the triplet cooking zone:
Select the desired cooking zone equipped with triplet zone. Decimal point of the relevant cooking zone must start to flash. Set the temperature level to a value between 1 and 9 and touch "☐" key to activate the dual zone of the cooking zone.
"8." LED of the relevant dual zone will also light up continuously. If you touch "○" key
again, "8." LED of the triplet zone flashes and triplet cooking zone is activated.
When you touch "☐" key once again triplet zone of the cooking zone turns off again. Above operation will always change the status of the double/triplet cooking zones.
Enabling the double and triplet zones by touching the "◎" key of the selected cooking zone.
Keylock \* (in models with clock)
Touch the "O" key for longer than 2 seconds to lock the touch control. Operation will be confirmed with an audible signal. Then, "O" LED will flash and all cooking zones will be locked.
Cooking zones, can only be locked in the operation mode. If the cooking zones are locked: only the main key "①" can be
operated. "O" LED will flash and indicate a key lock module. If you turn the hob off when the keys are locked, the keylock will be activated next time you turn the hob on again. Key lock must be deactivated in order to be able to operate the hob.
"☐" key will allow you to lock or unlock the touch control in operation mode.
Touch "☐" key for 2 seconds to unlock the cooking zones. Operation will be confirmed with an audible signal. Then, "☐" LED turns off. Now the touch control is unlocked and can be operated normally.
Child Lock (This feature is optional. It may not exist on your product.)
You can protect the hob against being operated unintentionally in order to prevent children from turning on the cooking zone. Child Lock function contains a few complex steps to lock the touch control unit. Child Lock can only be activated and deactivated in Standby mode.
Locking the module:
- Touch main key "①" to turn on the hob.
- Touch "十" and "一" keys simultaneously for at least 2 seconds.
- Then, touch "+" key once again.
» Child Lock function is activated and "L." appears on all cooking zone displays.
Disabling the Child Lock: (This feature is optional. It may not exist on your product.)
You can disable the child lock as you have activated it.
- Touch main key "①" to turn on the hob.
- Touch "十" and "一" keys simultaneously for at least 2 seconds.
- Then, touch "—" key once again.
» "L." appears on all cooking zone displays as long as the Child lock is activated. "L."
will disappear when the lock is deactivated successfully.
Timer function \* (in models with clock)
This feature facilitates cooking for you. You will not have to attend the hob continuously during the cooking process and the cooking zone will turn off automatically at the end of the time you have selected.
Timer provides following features: Touch control can command to maximum 4 cooking zone timers and one alarm cooking timer assigned at the same time. All timers can only be used in operation mode.
Timer as an alarm
Alarm timer operates independently from other cooking zones. Therefore, it is not important whether a cooking zone is selected or not.
- Touch "⊗" key to enable the alarm timer. "00" and "-" will appear on the timer display and a dot will appear on the lower right side. Thus, alarm timer is activated.
- Then, set the desired time value by touching "+" and "-" keys.
- Timer will start to countdown after you have made the time setting.
» When the time is over, an audible alarm will sound. Touch any key on the touch control panel to silence the audible alarm.
Cooking zone timer:
The cooking zone timers cay only be set for the cooking zones that are activated.
- First turn on the hob and then enable the desired cooking zone. (cooking zone must be set to a value between 1 and 9)
- As in the alarm timer, enable the cooking zone timer by touching "☐" key. "00" and "s o o _o " will appear on the timer display and
a dot will appear on the lower right side. Thus, cooking zone timer is activated.
- You must touch "⊖" key for a second time in order to enable cooking zone timer. Now you can assign the timer.
- Set the desired time value by touching "+" and "-" keys.
To set the hob timers:
- After enabling the first cooking zone timer, touch the "☐" key again. The control will turn clockwise towards the next active cooking zone assigned to the timer. Assignment proposal will be shown with a flashing "☐" LED.
- Set the desired time value by touching "+" and "-" keys.
- Timer activated for the cooking zone which was set first is indicated with a continuously flashing "☐" LED.
- More timers can be assigned for other active cooking zones by touching the "⊖" key once again.
• After 10 seconds, timer display reverts back to the timer that will end first.
- "☐☐" LEDs that illuminate continuously on the timer display indicate the timer that is currently counting down.
- You can display the values set for cooking zone timers and egg timer by changing the position of "☐" key. A flashing front right "☐" LED always shows an assignment. If no LED is flashing, value of the egg timer will be displayed on the timer screen.
Disabling the timers:
First you must display the timer by changing the position of the "⊖" key until the timer appears. This value can later be cancelled in 2 different ways:
- By decreasing the value step by step to "00" by touching "—" key.
- By touching "十" and "一" keys simultaneously for half second until "00" appears on timer display.
When the time is over, an audible alarm will sound. Touch any key on the touch control panel to silence the audible alarm.
Display the remaining time value of the cooking zone timer 3 (indicator LED flashes) to the timer display (the indicator LEDs of the active timers of the cooking zones 1 and 4 in fact will not be visible on the timer display).
Keep warm function (if any)
Keep Warm function of the cooking zone helps to keep the food warm by selecting an additional temperature level between 0 and 1. Touch "☐" key to activate the Keep Warm function.
Then, "☐" LED flashes. Touch "☐" key again to disable the cooking zone.
Operation time constraints
The hob control is equipped with an operation time limit. When one or more
Table-1: Temperature setting parameters; Cycle time 47.0 seconds
| Temperature setting | OFF Time - seconds | ON Time - seconds | Operation time limit - hour | Booster time - seconds |
| 0 | 0 | 0 | 0 | - |
| 1 | 45,6 | 1,4 | 6 | 60 |
| 2 | 43,6 | 3,4 | 6 | 180 |
| 3 | 41,3 | 5,7 | 5 | 288 |
| 4 | 38,4 | 8,6 | 5 | 390 |
| 5 | 35,9 | 11,1 | 4 | 510 |
| 6 | 33,1 | 13,9 | 1,5 | 150 |
| 7 | 26,2 | 20,8 | 1,5 | 210 |
| 8 | 19,2 | 27,8 | 1,5 | 270 |
| 9 | 0 | 47,0 | 1,5 | - |
Residual Heat Functions
For a deactivated cooking zone whose surface temperature is sensed to be above 60^ C or whose display indicates a value above 60^ C, a "H" (residual heat) symbol appears on the display. When residual heat falls below 60^ C, "O" appears on the display. When power restores after a power failure and if the residual heat of the relevant
cooking zones are left on unintentionally, the cooking zone will automatically be deactivated after a certain period of time. (see, Table-1). Operation time limit depends on the selected temperature setting. If there is a timer assigned for the cooking zone, "00" appears on the timer display for 10 seconds (10 seconds later, residual heat indicator turns on).
Then, timer display is turned off. After disabling the cooking zone automatically as described above, it becomes operational again and maximum operation time is applied for this temperature setting.
cooking zone was above 60°C before the failure, residual heat display flashes. Display continues to flash until the maximum residual heat time is over or the cooking zone is selected and enabled.
When the supply power is applied, hob control system performs calibration depending on the sensor, glass and ambient conditions. Do not cover the glass part of the sensor with anything during calibration.
If errors such as AF10, AF20, AF30 appear on the product screen, consult the service.
6 Maintenance and care
General information
Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.
Disconnect the product from mains supply before starting maintenance and cleaning works.
There is the risk of electric shock!
Allow the product to cool down before you clean it.
Hot surfaces may cause burns!
- Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
- No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry. - Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.
The surface might get damaged by some detergents or cleaning materials.
Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners to clean the appliance as this may cause an electric shock.
Cleaning the hob
Glass ceramic surface
Wipe the glass ceramic surface (vitroceramic) with cold water, paying attention to leave no residual cleaning agents, and dry with a soft clothing. Residues may cause damage on the glass ceramic surface when using the hob for the next time. Dried residues on the glass ceramic surface (vitroceramic) should under no circumstances be scraped with hook blades, steel wool or similar tools. Remove calcium stains (yellow stains) with commercially available lime remover or a small amount of lime remover such as vinegar or lemon juice. If the surface is heavily soiled, apply the cleaning agent on a sponge and wait until it is absorbed well. Then, clean the surface of the hob with a damp cloth.
Sugar-based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down. Otherwise, glass ceramic surface may get damaged permanently.
Slight color fading may occur on coatings or other surfaces in time. This does not affect the operation of the product.
Color fading and stains on the glass ceramic surface is a normal condition, and not a defect.
7 Troubleshooting
Product emits metal noises while heating and cooling.
- When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.
Product does not operate.
- The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.
- Product is not plugged into the (grounded) socket. >>> Check the plug connection.
- If the display does not light up when you switch the hob on again. >>> Disconnect the appliance at the circuit breaker. Wait 20 seconds and then reconnect it.
Consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.
Placa empotrada
Manual del usuario
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Simple line drawing of a front-loading oven with two handles (no text or symbols)
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Four circles arranged in a 2x2 grid with plus and minus signs below (no text or symbols within the circles)natural_image
Illustration of a hand pressing down on a curved panel with a spiral scroll (no text or symbols)natural_image
Pure mechanical diagram showing a beam supported by two supports with a dimension label (no text or symbols)* min. 15 mm
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Top-down view of a square grid-patterned panel with central hole and four corner markers (no text or symbols)
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Technical line drawing of a mechanical assembly with a downward arrow and dashed outline highlighting a section (no text or symbols)Comprobación final
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Diagram showing a hand holding a chimney crossed out by a construction structure (no text or symbols present)Especificaciones
Función de refuerzo
- Welcome!
- The symbols and their descriptions in the user's manual:
- Table of Contents
- Safety Instructions...... 4
- Environmental Instructions ...... 11
- Your product 12
- First Use 18
- Using the Oven.... 18
- General Information About Baking . 19
- Maintenance and Cleaning...... 22
- Troubleshooting 27
- Safety Instructions
- Intended Use
- Child, Vulnerable Person and Pet Safety
- Electrical Safety
- Transportation Safety
- Installation Safety
- Safety of Use
- Temperature Warnings
- Accessory Use
- Cooking Safety
- Maintenance and Cleaning Safety
- Waste Directive
- Compliance with the WEEE Directive and Disposing of the Waste Product
- Compliance with RoHS Directive:
- Package Information
- Recommendations for Energy Saving
- Product Introduction
- Product Control Panel Introduction and Usage
- Control Panel
- Introduction of the oven control panel
- Function selection knob
- Temperature knob
- Oven inner temperature indicator
- Oven operating functions
- Product Accessories
- Standard tray
- Wire grill
- On models with wire shelves :
- On models without wire shelves :
- Use of Product Accessories
- Cooking shelves
- Placing the wire grill on the cooking shelves
- Placing the tray on the cooking shelves
- Stopping function of the wire grill
- Tray stopping function - On models with wire shelves
- Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models
- Technical Specifications
- Initial Cleaning
- Before using the accessories:
- Using the Oven
- General Information on Using the Oven
- Oven lighting
- Operation of the Oven Control Unit
- Turning on the oven
- Turning off the oven
- Selecting the temperature and oven operating function.
- General Information About Baking
- General Warnings About Baking in the Oven
- Pastries and oven food General Information
- Tips for baking cakes
- Hints for pastry
- Meat, Fish and Poultry
- The key points on grilling
- Test foods
- Maintenance and Cleaning
- General Cleaning Information
- General warnings
- Inox - stainless surfaces
- Enamelled surfaces
- Catalytic surfaces
- Glass surfaces
- Plastic parts and painted surfaces
- Cleaning Accessories
- Cleaning the Control Panel
- Cleaning the inside of the oven (cooking area)
- Cleaning the side walls of the oven
- Easy Steam Cleaning
- Cleaning the Oven Door
- Removing the oven door
- Removing the Inner Glass of The Oven Door
- Cleaning the Oven Lamp
- Replacing the oven lamp
- If your oven has a round lamp,
- Troubleshooting
- If your oven has a square lamp,
- Steam is emanated while the oven is working.
- Water droplets appear while cooking
- Metal sounds are heard while the product is warming and cooling.
- The product does not work.
- Oven light is not on.
- Oven is not heating.
- ¡Bienvenido!
- Parrilla
- Please read this user manual first!
- Explanation of symbols
- Important instructions and warnings for safety and environment
- General safety
- Electrical safety
- Product safety
- Intended use
- Safety for children
- Disposing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product:
- Package information
- Future Transportation
- General information
- Overview
- Installation
- Before installation
- Installation and connection
- Electrical connection
- Connecting the power cable
- If a cable is supplied with the product:
- Installing the product
- Rear view (connection holes)
- Final check
- Preparation
- Tips for saving energy
- Initial use
- First cleaning of the appliance
- How to use the hob
- General information about cooking
- Tips about glass ceramic hobs
- Using the hobs
- Control panel
- Specifications
- Turning on the hob
- Selecting the cooking zones
- If no operation is performed within 10 seconds, the hob will automatically return to Standby mode.
- When your hob gets overheated;
- Booster
- Enabling the Booster function:
- Turning off the Booster function:
- Turn off the hob.
- Turning off cooking zones individually:
- Touching "+" and "-" keys simultaneously
- Decreasing the temperature level of the desired cooking zone to "0" with "-" key
- Using the timer off function (if any) for the relevant cooking zone
- Turning on Dual/Triplet cooking zones\*\*
- Turning on the dual cooking zone:
- Turning on the triplet cooking zone:
- Keylock \* (in models with clock)
- "☐" key will allow you to lock or unlock the touch control in operation mode.
- Child Lock (This feature is optional. It may not exist on your product.)
- Locking the module:
- Disabling the Child Lock: (This feature is optional. It may not exist on your product.)
- Timer function \* (in models with clock)
- Timer as an alarm
- Alarm timer operates independently from other cooking zones. Therefore, it is not important whether a cooking zone is selected or not.
- Cooking zone timer:
- The cooking zone timers cay only be set for the cooking zones that are activated.
- To set the hob timers:
- Disabling the timers:
- Keep warm function (if any)
- Operation time constraints
- Residual Heat Functions
- Maintenance and care
- General information
- Cleaning the hob
- Glass ceramic surface
- Troubleshooting
- Product emits metal noises while heating and cooling.
- Product does not operate.
- Placa empotrada
- Comprobación final
- Función de refuerzo
Brand : BEKO
Model : BBSC11020B
Category : Uncategorized