OESF45 - Oven Freggia - Free user manual and instructions

Brand	Freggia
Model	OESF45
Product Type	Built-in Electric Oven
Width	456 mm
Height	396 mm
Depth	548 mm
Weight	30 kg (approx.)
Power Supply	220-240 V, 50/60 Hz, 16 A fuse
Lower Heater Power	1000 W
Upper Heater Power	800 W
Turbo Heater Power	1800 W
Grill Heater Power	1500 W
Lamp Power	15-25 W
Temperature Range	40-240°C (max 240°C)
Functions	Lower, Upper, Lower+Upper, Grill, Turbo+Fan, Grill+Fan, Fan, Steam Cleaning, Rotisserie
Timer Type	Mechanical or Digital Timer (depending on model)
Child Lock	Yes (digital timer models)
Cleaning Features	Steam cleaning, catalytic panels
Accessories Included	Wire grill, deep tray, standard tray, rotisserie spit (some models), telescopic rails (some models)
Safety Features	Automatic shut-off, child lock, cooling fan, overheat protection

Frequently Asked Questions - OESF45 Freggia

How do I install the oven?

Installation must be done by an authorized service. Ensure the cabinet has proper ventilation (min. 100°C heat resistant). The oven requires a grounded socket with a 16 A fuse. Follow the dimensions in the manual (Fig. 2-5) and secure with provided screws.

What should I do at first use?

Remove all packaging and labels. Wipe inside with a damp cloth. Run the oven empty at 240°C for 30 minutes with door closed. A slight smoke/smell is normal. Then let cool and wipe again.

How do I clean the oven?

Use steam cleaning: pour 0.5 L water into a tray at bottom, set function to steam cleaning, thermostat to 70°C, operate for 30 min, then wipe. For stubborn dirt, use mild soap and soft cloth. Do not use abrasive cleaners or steam cleaners.

How do I replace the oven lamp?

Disconnect power. Ensure oven is cold. Remove glass cover by turning (use gloves if needed). Replace with a G9 or E14 lamp (220-240 V, 15-25 W). Reinstall cover and reconnect power.

Why is my oven not heating?

Check power supply, ensure oven door is closed, and controls are set correctly. If circuit breaker trips frequently, call an electrician. If the oven stops during cooking, check plug connection.

Can I use aluminum foil in the oven?

Do not place aluminum foil directly on the oven base. It can be used on trays, but ensure it does not touch heating elements. Baking paper is allowed, but trim excess to avoid fire risk.

How do I set the timer for automatic cooking?

For digital timer: set cooking function and temperature. Press the timer button twice, adjust cooking duration with +/- . For full automatic, press again to set end time. The oven will start and stop automatically.

What does the catalytic panel do?

The catalytic panel absorbs food and oil odors and burns them during cooking. It is located on the side walls behind the wire racks. Replace every 2-3 years.

Why does the cooling fan keep running after cooking?

This is normal. The fan continues to cool the oven cavity and automatically stops when cool. Do not disconnect power during this time.

How do I remove the oven door for cleaning?

Open door fully. Use a screwdriver to pull hinge locks upward (Fig. 8.1). Set hinges to widest angle. Close door slightly and lift it off. Reverse steps to reinstall.

USER MANUAL OESF45 Freggia

Thank you for purchasing Freggia electrical build-in oven.

Please carefully read the user manual, as it contains the instructions for the safe installation, operation and maintenance of the oven.

Save it for future use.

RU

ATTANTION! Important safety information.

ВНИМАНИЕ!

Edditional recommendations regarding usage.

Care and maintenance.

COBET:

IMPORTANT WARNINGS....3

ELECTRICAL CONNECTION....8

INTRODUCING THE APPLIANCE....8

ACCESSORIES....9

TECHNICAL SPECIFICATIONS....9

INSTALLATION OF APPLIANCE....9

CONTROL PANEL....11

USING THE OVEN....12

USING THE GRILL....12

USING THE CHICKEN ROASTING....12

PROGRAM TYPES....12

COOKING RECOMMENDATIONS....13

COOKING TABLE....13

MAINTENANCE AND CLEANING....14

STEAM CLEANING....14

CLEANING AND MOUNTING OVEN DOOR....14

CLEANING OVEN GLASS....14

CATALYTIC PANEL....14

RACK POSITIONS....14

REPLACING OVEN LAMP....14

TROUBLESHOOTING....15

HANDLING RULES....15

RECOMMENDATIONS FOR ENERGY SAVING....15

ENVIRONMENTALLY-FRIENDLY DISPOSAL....15

PACKAGE INFORMATION....15

TIMER....16

- Installation and repair should always be performed by "AUTHORIZED SERVICE". Manufacturer shall not be held responsible for operations performed by unauthorized persons.

- Please read this operating instructions carefully. Only by this way you can use the appliance safely and in a correct manner.

- The oven should be used according to operating instructions.

- Keep children below the age of 8 and pets away when operating.

- The accessible parts may be hot during use. Young children must be kept away.

! WARNING: Danger of fi re: do not store items on the cooking surfaces.

! WARNING: During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- Setting conditions of this device are specified on the label. (Or on the data plate)

- The accessible parts may be hot when the grill is used. Small children should be kept away.

! WARNING: This appliance is intended for cooking. It should

not be used for other purposes like heating a room.

• To clean the appliance, do not use steam cleaners.
• Ensure that the oven door is completely closed after putting food inside the oven.
• NEVER try to put out the fi re with water. Only shut down the device circuit and then cover the fl ame with a cover or a fi re blanket.

! WARNING: Children less than 8 years of age shall be kept away unless continuously supervised.

- Touching the heating elements should be avoided.

! CAUTION: Cooking process shall be supervised. Cooking process shall always be supervised.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• This device has been designed for household use only.
  • Children must not play with the appliance. Cleaning or user maintenance of the appliance shall not be performed by children unless they are older than 8 years and supervised by adults.
• Keep the appliance and its power cord away from children less than 8 years old.
• Put curtains, tulles, paper or any fl ammable (ignitable) material away from the appliance before
• starting to use the appliance. Do not put ignitable or fl ammable materials on or in the appliance.
• Keep the ventilation channels open.
• The appliance is not suitable for use with an external timer or a separate remote control system.
• Do not heat closed cans and glass jars. The pressure may lead jars to explode.
• Oven handle is not a towel drier. Do not hang towels, etc. on the oven handle.
• Do not place the oven trays, plates or aluminium foils directly on the oven base. The accumu-

lated heat may damage the base of the oven.

• While placing food to or removing food from the oven, etc., always use heat resistant oven gloves.
• Do not use the product in states like medicated and/or under influence of alcohol which may affect your ability of judgement.
• Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures and may catch fire to cause a fire if it comes in contact with hot surfaces.
  • After each use, check if the unit is turned off.
• If the appliance is faulty or has a visible damage, do not operate the appliance.
• Do not touch the plug with wet hands. Do not pull the cord to plug off, always hold the plug.
• Do not use the appliance with its front door glass removed or broken.

• Place the baking paper together with the food into a pre-heated oven by putting it inside a cooker or on an oven accessory. (tray, wire grill etc.)

• Do not put objects that children may reach on the appliance.

• It is important to place the wire grill and tray properly on the wire racks and/or correctly place the tray on the rack. Place the grill or tray between two rails and make sure it is balanced before putting food on it.
• Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.
• Never use it at higher oven temperatures than the maximum usage temperature indicated on your baking paper. Do not place the baking paper on the base of the oven. Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.
• When the door is open, do not place any heavy object on the door or allow children to sit on it. You may cause the oven to overturn or the door hinges to be damaged.
• The packaging materials are dangerous for children. Keep

packaging materials away from the reach of children.

• Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the scratches that may occur on the surface of the door glass may cause the glass to break.
• User should not handle the oven by himself.
• During usage, the internal and external surfaces of the oven get hot. As you open the oven door, step back to avoid the hot vapour coming out from the interior. There is risk of burning.
• Do not place heavy objects when oven door is open, risk of toppling.
• Oven supply can be disconnected during any construction work at home. After completing the work, re-connecting the oven shall be done by authorized service.
• User should not dislocate the resistance during cleaning. It may cause an electric shock.
• To prevent overheating, the appliance should not be installed behind of a decorative cover.

• Turn off the appliance before removing the

• safeguards. After cleaning, install the safeguards according to instructions.

• Cable fi xing point shall be pro-tected.
• Please don't cook the food directly on the tray / grid. Please put the food into or on appropriate tools before putting them in the oven.

ELECTRICAL SAFETY

• Plug the appliance in a grounded socket protected by a fuse conforming to the values specified in the technical specifications chart.
• Have an authorized electrician set grounding equipment. Our company shall not be responsible for the damages that shall be incurred due to using the product without grounding according to local regulations.
• The circuit breaker switches of the oven shall be placed so that end user can reach them when the oven is installed.
• The power supply cord (the cord with plug) shall not contact the hot parts of the appliance.
• If the power supply cord (the cord with plug) is damaged, this cord shall be replaced by the manufacturer or its service agent or an

equally qualified personnel to prevent a hazardous situation.

- Never wash the appliance by spraying or pouring water on it. There is a risk of electrocution.

! WARNING: To avoid electric shock, ensure that the device circuit is open before changing the lamp.
! WARNING: Cut off all supply circuit connections before accessing the terminals.

• Do not use cut or damaged cords or extension cords other than the original cord.
• Make sure that there is no liquid or humidity in the outlet where the product plug is installed.
• The rear surface of the oven also heats up when the oven is operated. Electrical connections shall not touch the rear surface, otherwise the connections may be damaged.
• Do not tighten the connecting cables to the oven door and do not run them over hot surfaces. If the cord melts, this may cause the oven to short circuit and even a fire.

• Unplug the unit during installation, maintenance, cleaning and repair.

• If the power supply cable is damaged, it must be replaced by its manufacturer or authorized technical service or any other personnel qualified at the same level, in order to avoid any dangerous situation.

• Make sure the plug is inserted firmly into wall socket to avoid sparks.
• Do not use steam cleaners for cleaning the appliance, otherwise electric shock may occur.
• An omnipolar switch capable to disconnect power supply is required for installation. Disconnection from power supply shall be provided with a switch or an integrated fuse installed on fixed power supply according to building code.
• Appliance is equipped with a type "Y" cord cable.
• Fixed connections shall be connected to a power supply enabling omnipolar disconnection. For appliances with over voltage category below III, disconnection device shall be connected to fixed power supply according to wiring code.

INTENDED USE

• This product has been designed for domestic use. Commercial use is not permitted.
• This appliance may only be used for cooking purposes. It shall not be used for other purposes like heating a room.
• This appliance shall not be used to heat plates under the grill, drying clothes or towels by hanging them on the handle or for heating purposes.
• The manufacturer assumes no responsibility for any damage due to misuse or mishandling.
• Oven part of the unit may be used for thawing, roasting, frying and grilling food.
• Operational life of the product you have purchased is 8 years. This is the period for which the spare parts required for the operation of this product as defined is provided by the manufacturer.

This oven must be installed and connected to its place correctly according to manufacturer instructions and by an authorized service.

Appliance must be installed in an oven enclosure providing high ventilation.

Electrical connections of the appliance must be made only via sockets having earth system furnished in compliance with rules. Contact an authorized electrician if there is no socket complying with the earthed system at where appliance will be placed. Manufacturing company is by no means responsible for damage resulting from connection of non-earthed sockets to appliance.

Plug of your oven must be earthed; ensure that socket for the plug is earthed. Plug must be located in a place that can be accessed after installation.

Your oven has been manufactured as 220-240 V 50/60 Hz. AC power supply compliant and requires a 16 Amp fuse. If your power network is different that these indicated values, refer to an electrician or your authorized service.

When you need to replace the electrical fuse, please ensure that electrical connection is made as follows:

• Phase (to live terminal) brown cable
- Blue cable to neutral terminal
• Yellow-green cable to earth terminal

Oven disconnecting switches must be in an accessible place for final user while oven is in its place.

Power supply cable (plug in cable) mustn't touch hot parts of the appliance.

If supply cord (plug in cable) is damaged, this cord must be replaced by the importer or its service agent or an equally competent personnel to prevent a hazardous situation.

INTRODUCING THE APPLIANCE

1. Control panel 4. Oven door
2. Standart tray* 5. Handle
3. Wire grill*

1. Lamp 8.Roast chicken skewer *
2. Deep tray 9. In tray wire grill *

	Deep tray *Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes.
	Tray / Glass tray *Used for pastry (cookie, biscuit etc.), frozen foods.
	Circular tray *Used for pastry frozen foods.
	Wire grillUsed for roasting or placing foods to be baked, roasted and frozen into desired rack.
	Telescopic rail *Trays and wire racks can be removed and installed easily thanks to telescopic rails.
	In tray wire grill *Foods to stick while cooking such as steak are placed on in tray grill. Thus contact of food with tray and sticking are prevented.
	Pizza stone and peel *They are used for baking pastries such as pizza, bread, pancake and removing baked food from the oven.
	Tray handle *It is used to hold hot trays.

Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and plumber to make necessary arrangements. Manufacturing firm can't be hold responsible for damages to arise due to operations by unauthorized people and product warranty becomes void.

WARNING: It is customer's responsibility to prepare the location the product shall be placed on and also have power utility prepared.
WARNING: The rules about electrical local standards must be adhered to during product installation.
WARNING: Check for any damage on the product before installing it. Do not have product installed if it's damaged. Damaged products pose danger for your safety.

IMPORTANT WARNINGS FOR INSTALLATION

Figure 1

Cooling fan shall take extra steam out and prevent outer surfaces of appliance from overheating during operation of oven.

This is a necessary condition for better appliance operation and better cooking.

Cooling fan shall continue operation after cooking is fi nished. Fan shall automatically stop after cooling is completed.

A clearance must be left behind the enclosure where you'll place the appliance for efficient and good operation.

This clearance shouldn't be ignored as it's required for ventilation system of the appliance to operate.

RIGHT PLACE FOR INSTALLATION

Product has been designed to be mounted to worktops procured from market. A safe distance must be left between the product and kitchen walls or furniture. See the drawing provided on the next page for proper distances. (values in mm).

• Used surfaces, synthetic laminates and adhesives must be heat resistant. (minimum 100 °C)
• Kitchen cupboards must be level with product and secured.
• If there is a drawer below the oven, a rack must be placed between oven and drawer.

WARNING: Do not install the product next to refrigerators or coolers. The heat emitted by the product increases the energy consumption of cooling devices.

WARNING:

Do not use door and/or handle to carry or move the product.

45 CM BUILT-IN OVEN INSTALLATION AND MOUNTING

Place of use for product must be located before starting installation. Product mustn't be installed in places which are under the effect of strong air flow.

Carry the product with minimum two people. Do not drag the product so that floor isn't damaged. Remove all transportation materials inside and outside the product.

Remove all materials and documents in the product.

TECHNICAL SPECIFICATIONS

Specifications 45 cm Built-in oven
Lamp power	15-25 W
Thermostat	40-240 / Max °C
Lower heater	1000 W
Upper heater	800 W
Turbo heater	1800 W
Grill heater	1500 W
Supply voltage	220V-240 V 50/60 Hz

Technical specifications can be changed without prior notice to improve product quality.

The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards.

These values may differ depending on the use and ambient conditions.

Figures in this guide are schematic and may not be exactly match your product.

INSTALLATION UNDER COUNTER

Cabin must match the dimensions provided in figure 2.

Figure 2 A clearance must be provided at the rear part of the cabin as indicated in the figure so that necessary ventilation can be achieved.

After mounting, the clearance between lower and upper part of the counter is indicated in figure 5 with «A». It's for ventilation and shouldn't be covered.

INSTALLATION IN AN ELEVATED CABINET

Cabin must match the dimensions provided in figure 4.

Figure 4

The clearances with the dimensions indicated in the figure must be provided at the rear part of cabin, upper and lower sections so that necessary ventilation can be achieved.

INSTALLATION REQUIREMENTS

Product dimensions are provided in the figure 3.

Figure 3

Furniture surfaces for mounting and mounting materials to be used must have a minimum temperature resistance of 100 °C.

Mounting cabin must be secured and its floor must be plane for product not to tilt over.

Cabin floor must have a minimum strength that would handle a load of 60 kg.

PLACING AND SECURING THE OVEN

Place the oven into the cabin with two or more people.

Ensure that oven's frame and front edge of the furniture match uniformly.

Supply cord mustn't be under the oven, squeeze in between oven and furniture or bend.

Fix the oven to the furniture by using the screws provided with the product. Screws must be mounted as shown in figure 5 by passing them through plastics attached to frame of the product. Screws mustn't be overtightened. Otherwise, screw sockets might be worn.

Check that oven doesn't move after mounting. If oven isn't mounted in accordance with instructions, there is a risk of tilt over during operation.

Figure 5

ELECTRICAL CONNECTION

Mounting place of the product must have appropriate electrical installation.

Network voltage must be compatible with the values provided on type label of product.

Product connection must be made in accordance with local and national electrical requirements.

Before starting the mounting disconnect network power. Do not connect the product to network until its mounting is completed.

1. Function button
2. Mechanical or digital timer
3. Thermostat

WARNING: The control panel above is only for illustration purposes. Consider the control panel on your device.

Thermostat Button: Helps to set cooking temperature of the food to be cooked in the oven. You can set the desired temperature by turning the button after placing the food into the oven. Check cooking table related to cooking temperatures of different foods.

USING POP-UP BUTTON *

Adjustment can be made only when button is popped for models with pop-up button.

Make sure that button is popped by pressing on the button as shown in the figure at left side.

Mechanical Timer Button*: Helps to set time for the food to be cooked in the oven. Timer de-energizes the heaters when set time expires and warns you by ringing. See cooking table for cooking times.

You can make necessary adjustments by turning right or left when button is popped enough.

INITIAL USE OF OVEN

Here are the things you must do at first use of your oven after making its necessary connections as per instructions:

1. Remove labels or accessories attached inside the oven. If any, take out the protective folio on front side of the appliance.
2. Remove dust and package residues by wiping inside of the oven with a damp cloth. Inside of oven must be empty. Plug the cable of appliance into the electrical socket.
3. Set the thermostat button to the highest temperature (240 Max. °C) and run the oven for 30 minutes with its door closed. Meanwhile a slight smoke and smell might occur and that's a normal situation.
4. Wipe inside of the oven with a slightly warm water with detergent after it becomes cold and then dry with a clean cloth. Now you can use your oven.

NORMAL USE OF OVEN

1. Adjust thermostat button and temperature at which you want to cook the food to start cooking.
2. You can set cooking time to any desired time by using the button at models with mechanical timer. Timer will de-energize heaters when time expired and provide warning beep as ringing.
3. Timer turns the heaters off and provides audible signal when cooking time expires in line with the information entered in the models with digital timer.
4. Cooling system of the appliance will continue to operate after cooking is completed. Do not cut the power of appliance in this situation which is required for appliance to cool down. System will shut down after cooling is completed.

USING THE GRILL

1. When you place the grill on the top rack, the food on the grill shall not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air flow through the oven.

• TO TURN ON THE GRILL;

1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.

• TO TURN THE GRILL OFF;

Set the function button to the off position.

WARNING:
Keep the oven door closed while grilling.
USING THE CHICKEN ROASTING *

Figure 6

Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Locate a dripping pan through the bottom in order to collect the fast. Add some water in dripping pan for easy cleaning. Do not forget to remove plastic part from spit. After grilling, screw the plastik handle to the skewer and take out the food from oven.

• PROGRAM BUTTON

Helps to set with which heaters the food placed in oven will be cooked. Heater program types in this button and their functions are stated below. Every model might not have all heater types and thus program types of these heaters.

Heating program types in your appliance and important explanations of them are provided below for you can cook different foods appealing to your taste.

	Lower and upper heating Elements		Fan
	Lower heating element and fan Turco heater and fan
	Grill and roast chicken		Lower-upper heating element and fan
	Upper heating element and fan Grill and fan
	Lower heating element Grill
	Upper heating element Steam cleaning

- LOWER HEATING ELEMENT

Select this program towards end of cooking time if lower part of the food cooked will be roasted.

• UPPER HEATING ELEMENT

Used for post heating or roasting very little pieces of foods.

- LOWER AND UPPER HEATING ELEMENTS

A program that can be used for cooking foods like cake, pizza, biscuit and cookie.

- LOWER HEATING ELEMENT AND FAN

Use mostly for cooking foods like fruit cake.

- LOWER AND UPPER HEATING ELEMENT AND FAN

The program suitable for cooking foods like cakes, dried cakes, lasagne. Suitable for cooking meat dishes, as well.

- GRILL

Grill cooker is used for grilling meat like foods such as steak, sausage and fi sh. While grilling, tray should be placed in the lower rack and water must be placed in it.

• TURBO HEATER AND FAN

Suitable for baking and roasting. Keep heat setting lower than «Lower and Upper Heater» program since heat is conveyed immediately via air flow.

- GRILL AND FAN

Suitable for cooking meat type foods. Do not forget to place a cooking tray in a lower rack inside the oven and a little water in it while grilling.

COOKING RECOMMENDATIONS

You can find in the following table the information of food types which we tested and identified their cooking values in our labs. Cooking times can vary depending on the network voltage, quality of material to be cooked, quantity and temperature. Dishes to cook by using these values might not appeal to your taste. You can set various values for obtaining different tastes and results appealing to your taste by making tests.

WARNING: Oven must be preheated for 7-10 minutes before placing the food in it.

COOKING TABLE

MFA1-6.....

Food Cooking function		Cooking temperature (°C)	Cooking rack	Cooking time (min.)
Cake Static / Static+fan 170-180 2-3 35-45
Small cake Static / Turbo+fan 170-180 2 25-30
Pie Static / Static+fan 180-200 2 35-45
Pastry	Static	180-190 2 20-25
Cookie	Static	170-180 2 20-25
Apple pie	Static / Turbo+fan 180-190 1 50-70
Sponge cake Static	200/150 *	2 20-25
Pizza	Static fan	180-200 3 20-30
Lasagne	Static	180-200 2-3 25-40
Meringue	Static	100	2	50
Grilled chicken**	Grill+fan	200-220 3 25-35
Grilled fi sh** Grill+fan	200-220 3 25-35
Calf steak**	Grill+fan	Max	4 15-20
Grilled meatball**	Grill+fan	Max	4	20-25

* Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.

MAINTENANCE AND CLEANING

1. Remove the power plug from electrical socket.
2. Do not clean inner parts, panel, trays and other parts of the product with hard tools such as bristle brush, wire wool or knife. Do not use abrasive, scratching materials or detergent.
3. Rinse after wiping the parts at inner parts of the product with soapy cloth, then dry thoroughly with a soft cloth.
4. Clean glass surfaces with special glass cleaning material.
5. Do not clean your product with steam cleaners.
6. Never use combustibles like acid, thinner and gas while cleaning your product.
7. Do not wash any part of the product in dishwasher.
8. Use potassium stearate (soft soap) for dirt and stains.

STEAM CLEANING *

It enables cleaning the soils softened thanks to the steam to be generated in the oven.

1. Remove all the accessories in the oven.
2. Pour a half litre of water into the tray and Place the tray at the bottom of the boiler.
3. Set the switch to the steam cleaning mode.
4. Set the thermostat to 70 °C degrees and operate the oven for 30 minutes.
5. After operating the oven for 30 minutes, open the oven door and wipe the inner surfaces with a wet cloth.
6. Use dish-washing liquid, warm water and a soft cloth for stubborn dirt, then dry off the area you have just cleaned with a dry cloth.

Figure 7

CLEANING AND MOUNTING OVEN DOOR

Figure 8
Figure 9

Figure 8.1

Open the door fully by pulling the oven door toward yourself. Then perform unlock operation by pulling the hinge lock upwards with the aid of screwdriver as indicated in figure 8.1.

Figure 8.2

Set the hinge lock to the widest angle as in figure 8.2. Adjust both hinges connecting oven door to the oven to the same position.

Figure 9.1

Later, close the opened oven door so that it will be in a position to contact with hinge lock as in figure 9.1.

Figure 9.2

For easier removal of oven door, when it comes close to closed position, hold the cover with two hands as in

fi gure 9.2 and pull upwards.

Reversely perform respectively what you did while opening door to reinstall oven door back.

CLEANING OVEN GLASS

Lift by pressing on plastic latches on left and right side as shown in figure 10 and pulling the profile toward yourself as in figure 11.

Glass is released after profile is removed as shown in figure 12. Remove the released glass by pulling toward yourself carefully. Outer glass is fixed to oven door profi le. You can perform glass cleaning easily after glasses are released. You can mount glasses back by performing the operations reversely after cleaning and maintenance are completed. Ensure that profi le is seated properly in place.

Figure 10 Figure 11

Figure 12

CATALYTIC PANEL *

It is located behind the wire racks of the oven, at the right and left walls of oven cavity. Catalytic panel removes off ensive odour and provides using your appliance at its best performance. Over time, oil and food odours permeate into enamelled oven walls and heating elements. Catalytic panel absorbs any food and oil odours, and burns them during cooking to clean your oven.

DETACHING CATALYTIC PANEL

To remove catalytic panel; fi rst remove the wire racks. Once wire racks are removed, catalytic panel will be free. It is advised to replace the catalytic panel once every 2-3 years.

RACK POSITIONS

It is important to place the wire grill into the oven properly. Do not allow wire rack to touch rear wall of the oven. Rack positions are shown in the next figure. You may place a deep tray or a standard tray in the lower and upper wire racks.

INSTALLING AND REMOVING WIRE RACKS

To remove wire racks, press the clips shown with arrows in the figure, first remove the lower, and than the upper side from installation location.

To install wire racks; reverse the procedure for removing wire rack.

REPLACING OVEN LAMP

WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the lamp. (having circuit open means power is off)

First disconnect the power of appliance and ensure that appliance is cold.

Remove the glass protection by turning as indicated in the figure on the left side. If you have difficulty in turning, then using plastic gloves will help you in turning.

Then remove the lamp by turning, install the new lamp with same specifications.

Reinstall glass protection, plug the power cable of appliance into electrical socket and complete replacement. Now you can use your oven.

Type G9 Lamp

220-240 V, AC- 15-25 W

Type E14 Lamp

220-240 V, AC 15 W

Figure 13

Figure 14

You may solve the problems you may encounter with your product by checking the following points before calling the technical service.

CHECK POINTS

In case you experience a problem about the oven, first check the table below and try out the suggestions.

Problem Possible	Cause What to Do
Oven does not operate.	Power supply not available.	Check for power supply.
Oven stops during cooking.	Plug comes out from the wall socket.	Re-install the plug into wall socket.
Turns off during cooking.	Too long continuous operation.	Let the oven cool down after long cooking cycles.
	Cooling fan not operating.	Listen the sound from the cooling fan.
	Oven not installed in a location with good ventilation.	Make sure clearances specified in operating instructions are maintained.
	More than one plugs in a wall socket.	Use only one plug for each wall socket.
Outer surface of the oven gets very hot during operation.	Oven not installed in a location with good ventilation.	Make sure clearances specified in operating instructions are maintained.
Oven door is not opening properly.	Food residues jammed between the door and internal cavity.	Clean the oven well and try to re-open the door.
Internal light is dim or does not operate.	Foreign object covering the lamp during cooking.	Clean internal surface of the oven and check again.
	Lamp might be failed.	Replace with a lamp with same specifications.
Electric shock when touching the oven.	No proper grounding.	Make sure power supply is grounded properly.
	Ungrounded wall socket is used.
Water dripping.	Water or steam may generate under certain conditions depending on the food being cooked. This is not a fault of the appliance.	Let the oven cool down and than wipe dry with a cloth.
Steam coming out from a crack on oven door.
Water remaining inside the oven.
The cooling fan continues to operate after cooking is fi nished.	The fan operates for a certain period for ventilation of internal cavity of the oven.	This is not a fault of the appliance; therefore you don't have to worry.
Oven does not heat.	Oven door is open. Close the door and restart.
	Oven controls not correctly adjusted.	Read the section regarding operation of the oven and reset the oven.
	Fuse tripped or circuit breaker turned off .	Replace the fuse or reset the circuit breaker. If this is repeating frequently, call an electrician.
Smoke coming out during operation.	When operating the oven for the fi rst time	Smoke comes out from the heaters. This is not a fault. After 2-3 cycles, there will be no more smoke.
	Food on heater.	Let the oven to cool down and clean food residues from the ground of the oven and surface of upper heater.
When operating the oven burnt or plastic odour coming out.	Plastic or other not heat resistant accessories are being used inside the oven.	At high temperatures, use suitable glassware accessories.
Oven does not cook well.	Oven door is opened frequently during cooking.	Do not open oven door frequently, if the food you are cooking does not require turning. If you open the door frequently internal temperature drops and therefore cooking result will be influenced.

1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and handling.
4. Make sure that the packaging is securely closed during handling and transportation.
5. Protect from external factors (such as humidity, water, etc.) that may damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling and transporting and not to break or deform it during operation.

RECOMMENDATIONS FOR ENERGY SAVING

Following details will help you use your product ecologically and economically.

1. Use dark coloured and enamel containers that conduct the heat better in the oven.
2. As you cook your food, if the recipe or the user manual indicates that pre-heating is required, pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You may cook at the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of cooking. In this case, do not open the oven door.
7. Defrost the frozen food before cooking.

ENVIRONMENTALLY-FRIENDLY DISPOSAL

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the frame work for the return and recycling of used appliances as applicable throughout to the EU.

PACKAGE INFORMATION

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

SCREEN SYMBOLS
		Oven status indicationOn: Cooking or ready for cooking.Off: No cooking.
		Minute minder status indicationOn: Minute minder alarm activeFlashing: Minute minder adjustment mode, adjustment possible by + or - buttons or current minute minder alarm completed.Off: Minute minder is not active.
		Child lock indicationOn: Child Lock is active.Off: Child Lock is inactive.
		Automatic cooking status indicationOn: Full or semi auto-cooking active.Flashing: Auto cooking completed or power on condition.Off: No auto cooking active.

It is an electronic timing module enabling your food you have put in the oven to be ready for service at any time you like. The only thing you need to do is to programme the cooking time of the food and also the time when you would like your food to be ready.

It is also possible to use a minute-programmed alarm clock independent from the oven.

The case where the time clock is behind or ahead is not a malfunction. The oven time clock may be put back or ahead according to mains frequency as it runs directly with mains voltage. This is not a malfunction.

- POWER ON

At power on, oven is inactive, time of day and symbols are fl ashing. The indicated (fl ashing) time of day is not correct and has to be adjusted. Press to activate the oven and proceed adjusting the time of day as below.

• TIME OF DAY ADJUSTMENT

Time of day adjustment is only possible when no cooking program is in progress. Press + and - simultaneously for 3 seconds to enter the adjustment mode and then the dot symbol in between hours and minutes digits will start to fl ash. Using either + and - adjust the desired duration. The maximum adjustable duration is 23h 59 minutes. Adjustment mode will be abandoned within 6 seconds after the last button press or can be terminated immediately by pressing the Ⓡ.

Note:

Time of day adjustment is also activated in first 7 seconds after power on.

- SETTING THE MINUTE MINDER

With this function, you can adjust a duration in minutes. After the adjusted time has been elapsed, an alarm sound will be produced.

Press 📍 button once to enter the minute minder adjustment mode, ⚙ symbol will start flashing on the screen. Using either for ⚙ adjust the desired duration. The maximum adjustable duration is 10 hour. Adjustment mode will be abandoned within 6 seconds after the last button press or can be terminated immediately by pressing the Ⓧ button.

TIMER

Once the adjusted minute minder duration is elapsed, the buzzer alarm will start to sound, accompanied by the flashing symbol on the screen. Any button press will stop the alarm sound and this indication. If no button is pressed, the alarm sound will end automatically after 5 minutes, but the flashing symbol will go on.

• SEMI AUTOMATIC COOKING

This cooking program is intended to start cooking immediately for a specified duration.

After the oven is set to the desired function and temperature via the oven knobs:

1. Press 📋 button twice, 🅹 mbol will flash on the screen. a duration of cooking will show on the screen one after another.

2. Using + or --buttons, adjust the desired cooking duration.

3. After 6 seconds of the last button press or by pressing ☑ twice, the adjustment is completed. A will be steady on the screen and the display shows the current time of day.

• FULL AUTOMATIC COOKING

This cooking program is intended to perform a delayed cooking by programming the time of day, when the food should be ready. In other words, the oven will start cooking not immediately but will automatically calculate the time to start cooking.

1. Perform step 1 and 2 of the semi auto cooking as above (of a'4ng duration adjustment).

2. Press button once again, symbol will flash on the screen and duration of cooking will show on the screen one after another.

3. Using + or - buttons, adjust the desired end of cooking time. symbol will disappear but A symbol will be still flashing on the screen. This indicates that an automatic cooking is programmed but cooking has not started yet.

4. After 6 seconds of the last button press or by pressing 🔒, the adjustment will be completed, the display shows the current time of day.

• AUTO COOKING END

After the automatic cooking has been completed, A symbol will be flashing on the screen an the buzzer alarm will sound. Any button press will stop the alarm sound but the flashing symbol will go on till button is pressed. The buzzer alarm will sound for 7 minutes if not stopped.

• POWER INTERRUPTS

After any interrupt of mains power, your oven will be inactive after the power is restored, for safety reasons. After power on, the time of day digits and symbol will flash and the time of day has to be adjusted (see: power on).

Note: The flashing A symbol indicates that the oven is inactive and you have to enter the manual mode.

- CHILD LOCK

This function is intended to prevent any unauthorized modification of the timer settings. This function will be active, within 30 seconds after the last button press. 📄 will appear. To deactive it, press the ⏻ button for 3 seconds. 🔒 will disappear.

• PROGRAMMABLE OPTIONS

Alarm tone:

Pressing and holding the button for 3 seconds will result in the currently valid buzzer tone being produced. By pressing and buttons, you may scroll through 3 available buzzer tones. The last heard buzzer tone will be automatically recorded as the selected tone. After 6 seconds of the last button press or by pressing, the adjustment is completed.

Brightness setting:

Pressing and holding the + button for 3 seconds will result in the currently valid brightness setting being showed. By pressing + and - buttons, you may scroll through 8 available brightness setting. The last seen brightness setting will be automatically recorded as the selected setting. After 6 seconds of the last button press or by pressing ⏻, the adjustment is completed.

Note:

Default settings are highest.

Note: Programmable options are nonvolatile and will be resident after any power failure.

Puc. 1

Puc. 4

УСТАНОВКА ПРИБОРА

Puc. 5

ПАНЕЛЬ УПРАВЛЕНИЯ

Puc. 8

Puc. 9

Puc. 8.1

Puc. 9.1

Puc. 9.2

The Ground Truth image displays a single, solid horizontal line. According to Rule 2 (UNDERSCORE & LINE RULES), this is a stylistic or background line, not a placeholder underscore. Therefore, the OCR result must ignore it and output nothing or only meaningful text. The provided OCR content is "____", which consists of four underscores. This is an incorrect interpretation of the line as a placeholder, violating the rule that stylistic lines must be ignored. The OCR has hallucinated underscores where none should exist based on the GT's visual context. Hence, the OCR result is inconsistent with the Ground Truth.

Мал. 1

Мал. 2

Мал. 4

Puc. 5

Мал. 6

Мал. 7

Мал. 9

Мал. 8

Мал. 8.1

Мал. 8.2

Rys. 1

Rys. 4

Rys. 5

• GRZAŁKA GÓRNA I DOLNA

• GRZAŁKA GÓRNA I DOLNA ORAZ WENTYLATOR

CZYSZCZENIE I MONTAŻ DRZWICZEK PIEKARNIKA

Rys. 9

Rys. 8

Rys. 8.1
Rys. 8.2

This manual can be downloaded at

www.freggia.com