IF77-1.2FZBWSG-2W - Cooker Wolkenstein - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Wolkenstein
Model	IF77-1.2FZBWSG-2W
Dimensions (HxWxD)	85 x 60 x 60 cm
Weight	55 kg
Energy Source	Gas (hob) & Electric (oven)
Number of Burners	4 gas burners
Oven Type	Electric with convection
Oven Capacity	70 L
Control Type	Rotary knobs
Oven Cleaning	Enamel interior
Safety Features	Flame failure device, child lock
Warranty	2 years
Spare Parts Availability	Yes, via authorized service
Energy Class	A
Installation Type	Freestanding
Color	Stainless steel
Power Consumption (Oven)	2.5 kW
Gas Type	Natural gas / LPG convertible
Ignition	Automatic ignition

Frequently Asked Questions - IF77-1.2FZBWSG-2W Wolkenstein

How do I connect the gas supply to my Wolkenstein cooker?

Connection must be performed by a qualified gas technician. Use a flexible hose with appropriate fittings. Ensure the gas type matches your supply (Natural gas or LPG). The cooker is supplied with nozzles for both types.

Can I use bottled gas (LPG) with the IF77-1.2FZBWSG-2W?

Yes, the cooker is convertible for LPG. You will need to change the injectors on the hob and adjust the bypass screws. Refer to the manual for the specific LPG injector kit.

How do I set the oven temperature?

Turn the oven control knob to the desired temperature (usually from 50°C to 250°C). Wait for the thermostat light to turn off, indicating the oven has reached the set temperature.

What does the convection setting do?

The convection fan circulates hot air evenly inside the oven, allowing for faster cooking and even browning. It is ideal for baking multiple trays at once.

How to clean the oven interior?

Wipe the enamel interior with a damp cloth and mild detergent. Do not use abrasive cleaners. For stubborn stains, use a specialized oven cleaner and rinse thoroughly.

The burners won't light, what should I do?

Check that the gas supply is on and the igniters are clean. If using a lighter, ensure the knob is pressed and turned. For automatic ignition, listen for a clicking sound. If no spark, the ignition electrode may need cleaning or replacement.

Is there a child lock feature?

Yes, the oven has a child lock function. Refer to the manual to activate it; typically you press a specific combination of controls to lock the oven door and knobs.

How to replace the oven bulb?

Disconnect the cooker from power. Remove the glass cover by turning it counterclockwise. Replace with a 300°C-resistant oven bulb (15-25W, E14 base). Reattach the cover.

What is the warranty period for this cooker?

Wolkenstein offers a standard 2-year warranty against manufacturing defects. Keep your purchase receipt for service claims. Additional extended warranty may be available.

Where can I find spare parts for my Wolkenstein cooker?

Spare parts are available through authorized Wolkenstein service centers and select online retailers. Use the model number IF77-1.2FZBWSG-2W when ordering parts like burners, oven racks, or knobs.

USER MANUAL IF77-1.2FZBWSG-2W Wolkenstein

Simple circular diagram with two horizontal lines and a shaded region, no text or symbols present.

1. Dichtung

L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
770	520	62	58	740	490	mind.50

A (mm)	B (mm)	C (mm)	D	E
mind.760	mind. 50	mind. 20	Lufteinlass	Luftauslass 5 mm

L1-L2: 380-415V 2N\~

3. Bedienung

Simple line drawing of a cooking pot with crossed-out X marks (no text or symbols)

Simple line drawing of a cooking pot with crossed X marks, no text or symbols present

WOLKENSTEIN

DEAKTIVIERUNG DER BBQ - FUNKTION:

Dear customer! We would like to thank you for purchasing a product from our wide range of domestic appliances.

Read the complete instruction manual before you operate the appliance for the first time. Retain this instruction manual in a safe place for future reference. If you transfer the appliance to a third party, also hand over this instruction manual.

Index

1. Safety information....53

1.1 Abbreviations ....55
1.2 Signal words....55
1.3 Safety instructions....55

1. Installation....59

2.1 Unpacking and positioning....60
2.2 Pre-installation requirements....60
2.3 Selection of installation equipment / Dimensions....61
2.4 Installation of the hob....61

2.4.1 Installation of the fixing brackets....62

2.5 Electrical connection....63
2.5.1 Connection diagram 64

1. Operation....65

3.1 Cooking zones and control panel 65

3.1.1 Cooking zones....66
3.1.2 Control panel 67

3.2 Use of the touch control 68
3.3 Before initial use 68
3.4 Suitable cookware 68
3.5 How to start cooking....70

3.5.1 Activation of the flexible cooking zones....72

3.6 How to stop cooking 74
3.7 Warm-keeping function.... 75
3.8 Boost function (accelerated heating)....76
3.9 Key lock 79
3.10 Stop+Go function 80
3.11 BBQ function....81
3.12 Over-temperature protection 83
3.13 Detection of small objects 83

3.14 Automatic switch-off....83
3.15 How to use the timer 83

1. Environmental protection....87
   4.1 Energy saving....88
2. Cooking guidelines....88
   5.1 Power levels 89
3. Cleaning and maintenance 90
4. Trouble shooting....92
   7.1 Error codes 94
5. Technical data....94
6. Waste management....95
7. Guarantee conditions....96

Do not dispose of this appliance together with your domestic waste. The appliance must be disposed of at a collecting centre for recyclable electric and electronic appliances. Do not remove the symbol from the appliance.

The figures in this instruction manual may differ in some details from the current design of your appliance. Nevertheless follow the instructions in such a case.
i Any modifications, which do not influence the functions of the appliance. shall remain reserved by the manufacturer.
i Please dispose of the packing with respect to your current local and municipal regulations.
The appliance you have purchased may be an enhanced version of the unit this manual was printed for. Nevertheless, the functions and operating conditions are identical. This manual is therefore still valid. Technical modifications as well as misprints shall remain reserved.

EU - DECLARATION OF CONFORMITY

★ The products, which are described in this instruction manual, comply with the harmonized regulations.
★ The relevant documents can be requested from the final retailer by the competent authorities.

1. Safety information

READ THE SAFETY INFORMATION AND SAFETY INSTRUCTIONS CAREFULLY BEFORE YOU OPERATE THE APPLIANCE FOR THE FIRST TIME.

All information included in those pages serve for the protection of the operator. If you ignore the safety information and safety instructions, you will endanger your health and life.

Store this manual in a safe place so you can use it whenever it is needed. Strictly observe the instructions to avoid damage to persons and property.
Check the technical periphery of the appliance! Do all wires and connections to the appliance work properly? Or are they time-worn and do not match the technical requirements of the appliance? A check-up of existing and newly-made connections must be done by an authorized professional. All connections and energy-leading components (incl. wires inside a wall) must be checked by a qualified professional. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.
i The appliance is intended for private use only.
The appliance is intended for cooking in a private household only.
i The appliance is intended for indoor-use only.
The appliance is not intended to be operated for commercial purposes, during camping and in public transport.
i Operate the appliance in accordance with its intended use only.
Do not allow anybody who is not familiar with this instruction manual operate the appliance.
This appliance may be operated by children aged from 8 years and above as well as by persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they are supervised or have been instructed concerning the safe use of the appliance and do comprehend the hazards involved. Children must not play with the appliance. Cleaning and user-maintenance must not be carried out by children unless they are supervised.

IMPORTANT INFORMATION FOR PERSONS WITH A PACEMAKER OR ANY OTHER MEDICAL IMPLANT:

The appliance complies with the current electromagnetic interference regulations. It fully complies with all legal requirements (2004/108/EG). It is designed to not interfere with the functions of other electric appliances, provided they comply with the identical regulations.

⚠️ DANGER! THIS INDUCTION HOB GENERATS MAGNETIC FIELDS IN ITS IMMEDIATE VICINITY.

Your pacemaker must be designed in compliance with the corresponding regulations so it will not cause any interferences between the pacemaker and the appliance.

Consult the manufacturer of your pacemaker or your doctor to decide whether it meets the forced requirements or if any incompatibilities do exist.

MAKE SURE THAT THIS MANUAL IS AVAILABLE TO ANYONE USING THE APPLIANCE AND MAKE SURE THAT IT HAS BEEN READ AND UNDERSTOOD PRIOR TO USING THE APPLIANCE.

1.1 Abbreviations

SENSOR BUTTON(S)

▶ SENSOR(S)

1.2 Signal words

⚠️ DANGER! indicates a hazardous situation which, if ignored, will result in death or serious injury.

⚠ WARNING! indicates a hazardous situation which, if ignored, could result in death or serious injury.

⚠️ CAUTION! indicates a hazardous situation which, if not avoided, may result in minor or moderate injury.

NOTICE! indicates possible damage to the appliance.

1.3 Safety instructions

DANGER!

To reduce the risk of electrocution:

1. Non-compliance of the orders of this instruction manual will endanger the life and health of the operator and / or can result in damages to the appliance.
2. The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your energy supplier.

3. All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations

4. Do not connect the appliance to the mains if the appliance itself or the power cord or the plug are visibly damaged. RISK OF ELECTRICAL SHOCK!

5. Never try to repair the appliance yourself. Repairs carried out by unauthorized persons can cause serious damage. If the appliance does not operate properly, please contact the customer service. Original spare parts should be used only.
6. When the power cord is damaged, it must be replaced by the manufacturer or an authorized aftersales service or a qualified professional only.
7. Never touch power plugs, power switches or other electrical components with wet or damp hands. RISK OF ELECTRIC SHOCK!

WARNING!

To reduce the risk of burns, electrocution, fire or injury to persons:

1. Operate the appliance with 220 \~ 240 V AC / 50 Hz only.
2. Disconnect the appliance from the mains before you clean or maintain it.
3. The technical data of your energy supply must meet the data on the rating label. The main current circuit must be equipped with a safety shut-down device.
4. The appliance must always be grounded and protected corresponding to the requirements of your local energy supplier. The main current circuit must be equipped with a safety shut-down device.
5. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.
6. In case of an event caused by a technical malfunction, disconnect the appliance from the mains. Report the malfunction to your customer service so it can be repaired.
7. Do not repair the appliance yourself. Repairs carried out by unauthorized persons can cause serious damage. Always contact the customer service. Only original spare-parts should be used for repairs.
8. Do not use adapters, multiple sockets and extension cords for connecting the appliance to the mains. RISK OF FIRE!
9. If any cracks occur on the glass-ceramic, switch off the appliance and disconnect it from the mains. RISK OF ELECTRICAL SHOCK!
10. Do not carry out any modifications to your appliance.
11. The appliance is not allowed to be operated with an external timer or a separate remote-control-system.
12. After use, always switch off the cooking zones as described in this

manual (i.e. by using the touch controls).

1. The room the appliance is installed in must be dry and well-ventilated. When the appliance is installed, an easy access to all control elements is required.

2. The veneering of cabinets has to be fixed with a heat-resistant glue, that is able to withstand a temperature of 100^ C.

3. Adjacent furniture or housing and all materials used for installation must be able to resist a temperature of min. 8 ^9 C above the ambient temperature of the room the appliance is installed in during operation.

4. Do not install the appliance in rooms or at areas which contain flammable substances as petrol, gas or paint. This warning also refers to the vapour these substances release.

5. Cooker-hoods should be installed according to their manufacturers' instructions.

6. The safety distance between the hob and a wall cupboard above should be at least 760 mm.

7. The safety distance between the hob and an extractor hood above should be at least 760 mm.

8. Do not store any objects on the hob. RISK OF FIRE!

9. Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

10. Do not install the appliance near to curtains or upholstered furniture. RISK OF FIRE!

11. Household equipment and connection leads must not touch the hob as the insulation material is usually not heat-resistant.

12. Never use a steam cleaner to clean the appliance. The steam will cause serious damage to the electric components of the appliance. RISK OF ELECTRICAL SHOCK!

13. Never touch the cooking zones while the residual heat indicator is still on. RISK OF BURNS!

14. The accessible parts of the appliance become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.

15. Children must not play with the appliance.

16. Always supervise children when they are near the appliance.

17. Only allow children to use the appliance without supervision, when adequate instructions have been given before so that the child is able to use the appliance in a safe way and understands the risks of improper use.

18. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. CHOKING HAZARD.

19. Only use hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

CAUTION!

1. Do not use any aggressive, abrasive and acrid detergents or sharpedged items to clean the appliance. Otherwise you may scratch the surface and damage the glass.
2. Do not switch on the hob before you have put a cookware on it.
3. After use, always switch off the cooking zones as described in this manual (i.e. by using the touch controls / sensor buttons). Do not rely on the auto-detection feature to switch off the cooking zones when you remove the cookware.
4. The hob should be clean at every time. Soiled cooking zones do not transfer the heat correctly.
5. Protect the hob against corrosion.
6. Switch off soiled cooking zones.
7. Switch off the complete hob if any damage or malfunction occurs.
8. Do not leave pans with prepared dishes based on fats and oils unattended on a operating cooking zone; hot fat can spontaneously catch fire.
9. Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.
10. The blades of scrapers for cleaning an induction hob are very sharp. Do not cut yourself, especially when you have removed the safety cover of the scraper.
11. Metal-made items such as knives, forks, spoons and pan lids should not be put on the appliance, because they may become hot.
12. This appliance complies with the current European safety legislation. We do wish to emphasize that this compliance does not negate the fact that the surfaces of the appliance will become hot while operating and will retain and emit heat even if it has stopped operating.

NOTICE

1. When you move the appliance, hold it at its base and lift it carefully. Keep the appliance in an upright position.

2. Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.

3. Do not put any heavy items on the hob.
4. Only use cookware which is suitable to be used on a induction hob; otherwise you will damage the appliance.
5. The appliance must be transported and installed by at least two persons.
6. When you unpack the appliance, you should take note of the position of its components in case you have to repack and transport it at a later point of time.
7. Do not operate the appliance unless all components are installed properly.
8. The air vents of the appliance or its built-in structure (if the appliance is suitable for being built-in) must be completely open, unblocked and free of any kind of dirt.
9. The rating plate must not be removed or made illegible, otherwise all terms of the warranty become invalid!

SAVE THESE INSTRUCTIONS.

★ The manufacturer and distributor are not responsible for any damage or injury in the event of failure to comply with these instructions.

2. Installation

⚠️ DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your electricity supplier. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!

⚠️ DANGER! All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations. RISK OF ELECTRIC SHOCK!

⚠ WARNING! The safety distance between the hob and a wall cupboard above should be at least 760 mm.

⚠ WARNING! The safety distance between the hob and an extractor hood above should be at least 760 mm.
⚠️ CAUTION! Do not install the appliance above cooling equipment, dish washers or laundry dryers.
⚠️ CAUTION! When installing the appliance ensure optimal heat radiation to maintain the operating safety.
⚠️ CAUTION! The wall and the reach of the heat radiation above the worktop must be made of heat-resistant materials.
⚠️ CAUTION! To avoid any damage, the sandwich layer and adhesive must resist heat.

2.1 Unpacking and positioning

1. Unpack the appliance carefully. Dispose of the packaging as described in chapter WASTE MANAGEMENT.
2. The appliance may be equipped with a the transport-protection. Be very careful and do not use any aggressive or abrasive detergents to remove residuals of the transport-protection.
3. Check that the appliance and the power cord are not damaged.
4. Connect the appliance to a dedicated socket only.
5. Do not install the appliance in a place where it may come in contact with water or rain; otherwise the insulation of the electrical system will be damaged.
6. Connect the appliance to the mains properly.

2.2 Pre-installation requirements

The worktop must be rectangular and plane and made of heat-resisting material. Structural elements should not interfere with the installation area.
The installation must meet the safety requirements as well as the legal rules and regulations.
The wall sat the hob should be covered with heat-resistant material, e.g. ceramic tiles.
The power cable must not come into contact with cabinet doors or drawers.
The appliance must be supplied with an adequate flow of fresh air from outside the cabinet to the base of the hob.
If the hob is installed above an oven, the oven must be equipped with a cooling system.
➢ Install a thermal protection below the bottom of the appliance when installing it above a drawer or a cupboard.

The circuit breaker must be easily accessible.

2.3 Selection of installation equipment / Dimensions

Cut out the installation hole as described on the drawing below. For installation and use, a minimum of 50 mm space shall be preserved around the hole. The thickness of the work top should be at least 30 mm. Choose heat-resistant materials for the work top only to avoid any deformation caused by the heat-radiation of the appliance.

1. Seal

L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
770	520	62	58	740	490	min.50

2.4 Installation of the hob

⚠️ DANGER! The hob must be installed by a qualified professional only. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!

The hob must be ventilated properly. The air inlet (D) and outlet (E) must never be blocked or covered. Always keep the appliance in proper condition. The top closing edge of the cabinet (X) must not be flush with the installation opening (1). Install the closing edge in offset positioning (2) or bevel the closing edge (3).

A (mm)	B (mm)	C (mm)	D	E
min.760	min. 50	min. 20	Air inlet	Air outlet 5 mm

⚠ WARNING! The safety distance between the hob and a cupboard above should be at least 760 mm.

2.4.1 Installation of the fixing brackets

1. Place the appliance on a stable and smooth surface (use the packaging).
2. Do not exert any physical force to the control elements.
3. You have to fix the brackets (s. fig. below).

A	B	C	D
SCREW	BRACKET	SCREW HOLE	BOTTOM OF HOUSING

1. Insert the appliance into the installation opening.

1	CERAMIC GLASS PANEL
2	WORKTOP

2.5 Electrical connection

⚠️ DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local

WOLKENSTEIN

requirements and supplementary regulations of your electricity supplier. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!

⚠️ DANGER! All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations. RISK OF ELECTRIC SHOCK!

⚠️ DANGER! Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!

INSTRUCTIONS FOR THE INSTALLER (QUALIFIED PROFESSIONAL):

1. Your household power supply must meet the power consumption of the appliance.

2. The voltage must meet the values on the nameplate.

3. The power cord must withstand the values on the nameplate.

4. When connecting do not use adapters, reducers and branching devices as they cause overheating. RISK OF FIRE!

5. The power cord must not touch hot areas and its temperature must not exceed 75^ C .

6. When the socket is not accessible for the user or a fixed electrical connection of the appliance is required, an all-pole disconnecting device must be incorporated during installation. Disconnecting devices are switches with a contact opening distance of at least 3 mm. These include LS-switches, fuses and protectors (EN 60335). Read the information on the nameplate and the connection diagram before connecting the appliance to the mains. The electricity supply must be performed via a 16A automatic cut-out. If in doubt, always contact the local building authorities and consult the relevant legal provisions.

7. Do not bend or compress the power cord.

8. Check the power cord regularly. The power cord must be replaced by a qualified professional only!

2.5.1 Connection diagram

3. Operation

❖ Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works via electromagnetic vibrations generating heat directly in the cookware.
❖ The glass becomes hot only because the cookware may warm it up.

1	COOKWARE
2	MAGNETIC CIRCUIT
3	GLASS CERAMIC PANEL
4	INDUCTION COIL
5	INDUCTION CURRENT

3.1 Cooking zones and control panel

i Read the complete instruction manual before you operate the appliance for the first time. Strictly observe the safety instructions!
i Remove the complete protective film!

3.1.1 Cooking zones

A	COOKING ZONE MAX. 2000 / 2600 W (180*180 mm)
B	COOKING ZONE MAX. 1500 / 2000 W (180*180 mm)
C	COOKING ZONE MAX. 2000 / 2600 W (180*180 mm)
D	COOKING ZONE MAX. 1500 / 2000 W (180*180 mm)
E	COOKING ZONE MAX. 2000 / 2600 W (210 mm)
F	FLEXIBLE COOKING ZONES (1 on the left and 1 on the right)
G	GLASS CERAMIC PLATE
H	CONTROL PANEL

The GRILL PAN GP 1W by WOLKENSTEIN is optional available for an additional charge. We recommend the GRILL PAN GP 1W for the use on the flexible cooking zones of your WOLKENSTEIN-INDUCTION HOB. The GRILL PAN GP 1W by WOLKENSTEIN is an ideal accessory for your induction hob.

GRILL PAN GP 1W

ARTICLE NUMBER: 23266

WOLKENSTEIN

3.1.2 Control panel

1	INDICATORS / SENSORS OF THE COOKING ZONES:➢ Sensors for the SELECTION OF THE COOKING ZONES.
2	TIMER SENSOR:➢ Sensor for the activation of the TIMER (s. chapter 3.15 HOW TO USE THE TIMER).
3	SLIDING SENSOR and + and - SENSOR:➢ Sensors for the setting of the POWER LEVEL.➢ Sensors for the setting of the TIMER.
3a	FUNCTIONS OF THE - SENSOR:➢ See point 3 above.➢ This sensor is also used for the activation of the WARM-KEEPING FUNCTION (s. chapter 3.7 WARM-KEEPING FUNCTION).
3b	FUNCTIONS OF THE + SENSOR:➢ See point 3 above.➢ This sensor is also used for the activation of the BOOST FUNCTION (accelerated heating) (Chapter 3.8 BOOST FUNCTION).
4	KEY LOCK:➢ See point 3 above.➢ Sensor for the activation / deactivation of the KEY LOCK (s. chapter 3.9 KEY LOCK)
5	ON / OFF SENSOR:➢ Use this sensor to switch on /off the hob.
6	STOP+GO SENSOR:➢ Sensor for the activation / deactivation of the STOP+GO FUNCTION (s. chapter 3.10 STOP+GO FUNCTION)
7	BBQ SENSORS AS WELL AS SENSORS FOR THE ACTIVATION OF THE FLEXIBLE COOKING ZONES:➢ Sensors for the activation / deactivation of the LEFT and / or RIGHT FLEXIBLE COOKING ZONE.➢ Sensors for the activation / deactivation of the BBQ FUNCTION of the LEFT and / or RIGHT FLEXIBLE COOKING ZONE (s. chapter 3.11 BBQ FUNCTION).

3.2 Use of the touch control

The sensor buttons respond to touches so you do not need to press them.
❖ Touch the sensors with the bottom side of your top phalanx but not with your fingertip (see figure below).
You will hear a beep after each effective input.
Always keep the touch control clean and dry. Cooking utensils and cloths should not cover the touch control. A thin water film may already complicate operating the sensors.

3.3 Before initial use

✿ Clean the glass-ceramic (look at chap. CLEANING AND MAINTENANCE).

3.4 Suitable cookware

WOLKENSTEIN

Use induction-suitable cookware only. Check the induction symbol on the packaging or the base of the cookware.

Check the suitability with a magnet. When the magnet is attracted by the base, the cookware is suitable.

i If you have not got a magnet:

a. Pour some water into the cookware which is to be checked.

b. Follow the steps described in "HOW TO START COOKING".

c. When does not flash on the display and the water is heated up, the cookware is suitable.

COOKWARE MADE OF THE FOLLOWING MATERIALS IS NOT SUITABLE:

▶ Pure stainless steel

Aluminium and copper without a magnetic base

➢ Glass, wood, china, ceramic und earthenware/pottery.

Do not use cookware with sharp or serrated edges or an coarse and uneven base.

Three identical cooking pots with crossed-out X marks, no text or symbols present

The base of your cookware should be flat, contact the glass ceramic completely and have the same diameter as the relevant cooking zone. Always centre the cookware on the cooking zone. Cookware with a diameter of less than 140 mm can be undetected by the appliance.

Four identical cooking pots with crossed-out X symbols, no text or labels present

Always lift your cookware, when you want to move it on the glass ceramic. Do not push cookware as you may scratch the glass ceramic.

3.5 How to start cooking

Caution! Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.

NOTICE! Only use cookware which is suitable to be used on a induction hob; otherwise you will damage the appliance.

NOTICE! Please also note the instructions and information given in chapter 3.16 ENERGY MANAGEMENT.

When the power is on, a beep sounds once; all indicators displays "—" or "—" —" 6. Now the appliance has entered the stand-by mode.

1. Touch the ON / OFF SENSOR (5). All indicators display OF.
2. Place a cookware on the desired cooking zone Always keep the bottom of the cookware as well as the cooking zone clean and dry.
3. Select a cooking zone using the sensors for the SELECTION OF THE COOKING ZONES (1); the indicator next to the sensor flashes.

1. Adjust the power level of the selected cooking zone using the SLIDING SENSOR or the + and - SENSOR (3). You can adjust the power level in three different ways:

a) Adjust the power level of the selected cooking zone using the + or - SENSOR of the SLIDING SENSOR.

b) Adjust the power level of the selected cooking zone using the SLIDING SENSOR itself:

➢ Slide over the sliding sensor using your fingertip.

c) Adjust the power level of the selected cooking zone by touching the SLIDING SENSOR at any point.

1. You can vary the power level at any time during cooking.

THE DISPLAY INDICATES THE SYMBOL AND THE INDICATOR OF THE POWER LEVEL ALTERNATELY:

a) You have not placed the cookware on the correct zone

or

b) you use unsuitable cookware

or

c) you use unsuitable cookware

or

d) you use cookware which is too small or not centred on the cooking zone properly.

While using unsuitable cookware, the cooking zone does not heat up. The display goes off after 1 minute automatically even if you have not placed suitable cookware on the cooking zone.

3.5.1 Activation of the flexible cooking zones

i You can place the cookware on any place within the silkscreen pattern of the flexible cooking zones (F / s. fig. in chapter 3.1.1 COOKING ZONES).

When activating the bridge-function of two cooking zones (e.g. the bridge-function of cooking zone A and cooking zone B = flexible cooking zone), the cookware must have a minimum diameter of 210 mm for an optimum cooking result.

HOW TO ACTIVATE THE FLEXIBLE COOKING ZONES:

1. Select a cooking zone which is also intended to operate as a flexible cooking zone (here in this example cooking zone A; front left) using the sensors for the SELECTION OF THE COOKING ZONES (1 / s. fig. in chapter 3.1.2 CONTROL PANEL); the indicator next to the sensor flashes (s. fig. below).

1. Touch the appropriate sensor for the ACTIVATION OF THE FLEXIBLE COOKING ZONE 1 (7 / here in this example the left sensor). The flexible cooking zone is activated. The power level indicators of cooking zone A and cooking zone B indicate the same power level (s. fig. below).

1. Touch one of the two appropriate SENSORS FOR THE SELECTION OF THE COOKING ZONES (here in this example: Sensor for cooking zone A or cooking zone B) to select and control the active flexible cooking zone (s. fig. below).

1. Adjust the power level of the selected cooking zone using the SLIDING SENSOR or the + and - SENSOR (3). You can adjust the power level in three different ways:

a) Adjust the power level of the selected cooking zone using the + or - SENSOR of the SLIDING SENSOR.
b) Adjust the power level of the selected cooking zone using the SLIDING SENSOR itself:

➢ Slide over the sliding sensor using your fingertip.

c) Adjust the power level of the selected cooking zone by touching the SLIDING SENSOR at any point.

HOW TO DEACTIVATE THE FLEXIBLE COOKING ZONES:

1. Touch one of the two appropriate sensors for the SELECTION OF THE COOKING ZONES (here in this example: Sensor for cooking zone A or cooking zone B) to select the flexible cooking zone; s. fig. below.
2. Then touch the appropriate sensor for the ACTIVATION OF THE FLEXIBLE COOKING ZONE (7 / here in this example the left sensor / s. fig. in chapter 3.1.2 CONTROL PANEL).

1. The flexible cooking function is deactivated.

3.6 How to stop cooking

1. Select the cooking zone(s) you want to switch off (e.g. cooking zone A) using the sensors for the SELECTION OF THE COOKING ZONES (1 / s. chapter 3.1.2 CONTROL PANEL).

1. Switch off the relevant cooking zone by setting the power level to "0" using the SLIDING SENSOR or -SENSOR. Check that the indicator displays "0" first and then the letter "H" (s. fig. below).

1. Always switch off the entire appliance using the On / Off SENSOR.

i BEWARE OF THE POTENTIALLY HOT SURFACES OF THE COOKING ZONES! The glass may become hot because the cookware may warm it up. The letter "H" indicates which cooking zones are still hot ^7 . The letter "H" disappears as soon as the relevant cooking zone has cooled down. You can use the residual heat of the cooking zones for saving energy when starting a new cooking procedure on a cooking zone which is still warm / hot.

⚠ WARNING! Never touch the cooking zones while the residual heat indicator is still on. RISK OF BURNS!

3.7 Warm-keeping function

- Your induction hob is equipped with a WARM-KEEPING FUNCTION. This function ensures a constant temperature which is suitable for keeping food warm.

The WARM-KEEPING FUNCTION allows you to keep cooked food warm for a longer period of time.

HOW TO ACTIVATE THE WARM-KEEPING FUNCTION:

1. Select the cooking zone the WARM-KEEPING FUNCTION of which you want to activate (e.g. cooking zone A) using the sensors for the selection of the cooking zones (1 / s. chapter 3.1.2 CONTROL PANEL). The indicator next to the sensor flashes.

1. Touch and hold the - SENSOR 3 sec (3a) for 3 seconds. The WARM-KEEPING FUNCTION is now activated. The power level indicator displays the letter "A".

HOW TO DEACTIVATE THE WARM-KEEPING FUNCTION:

1. Select the cooking zone the WARM-KEEPING FUNCTION of which you want to deactivate using the sensors for the selection of the cooking zones.

1. Touch and hold the - SENSOR 3 sec (3a) for 3 seconds to deactivate the WARM-KEEPING FUNCTION. The display of the power level indicator changes from "A" to "0". The WARM-KEEPING FUNCTION is deactivated and the power level of the relevant cooking zone is set to "0" automatically (s. fig. below).

WOLKENSTEIN

3.8 Boost function (accelerated heating)

• Your induction hob is equipped with a BOOST FUNCTION (accelerated heating).
  The BOOST FUNCTION enables one cooking zone to operate with higher power for 5 minutes. This allows a faster and more powerful cooking.

HOW TO ACTIVATE THE BOOST FUNCTION:

1. Select the cooking zone the BOOST FUNCTION of which you want to activate (e.g. cooking zone A) using the sensors for the SELECTION OF THE COOKING ZONES (1 / s. chapter 3.1.2 CONTROL PANEL). The indicator next to the sensor flashes.

1. Touch and hold the + SENSOR B_3 sec (3b) for 3 seconds. The BOOST FUNCTION is now activated. The power level indicator displays the letter "P".

1. The maximum operating period of the BOOST FUNCTION is 5 minutes, then the relevant cooking zone will operate in the previous setting. The display of the power level indicator changes from "P" to the previous setting; e.g. "6".

HOW TO DEACTIVATE THE BOOST FUNCTION PREMATURELY:

i After 5 minutes the BOOST FUNCTION switches off automatically.

1. If you want to cancel the BOOST FUNCTION within these 5 minutes, select the cooking zone the BOOST FUNCTION of which you want to deactivate using the sensors for the SELECTION OF THE COOKING ZONES. The indicator next to the sensor flashes.

2. Touch and hold the + SENSOR B_3 sec (3b) for 3 seconds. The BOOST FUNCTION is deactivated. The relevant cooking zone will operate in the previous setting (s. fig. below).

graph LR
    A["Input Pixel"] --> B["Decimation"]
    B --> C["Pixelation"]
    C --> D["Final Output: 6"]

1. In this hob every zone can work with Boost function.

3.1 In group a, if you need to use boost please decrease the power level of the other zone in the same group to "5" or less first, otherwise "P" and "9" symbols will flash on the display of the selected zone and power level" 9" is automatically set. Both zones can be operated with full power as their total power is 3500 W.

WOLKENSTEIN

3.2 In group b, if you want to use boost function, you can only use 2 zones at the same time.

3.2.1 If you want to use the middle zone's boost function, only one of the zone on the right side can be used at the same time. First make sure the power stage of the selected right zone set power stage “5” or less. And then set the middle zone boost. If the selected zone on the right side is set higher than “5”, the “P” and “9symbols will flash on the display of the middle zone and power level 9 will be set automatically. IF you want to operate the middle zone's boost function, the other two zones can not use boost at the same time.

3.2.2 When you active one zone to boost, you have to decrease the power level of the other zone in the same group to “5” or less first, Or the “P” or “9” will flash on the indicator of boost zone, and level “9” will be set automatically.

3.3 In group b, you can use three zones at the same time if you don't active the boost, but the max power level collocation is 7-level, 7-level, 7-level.

3.9 Key lock

• Your induction hob is equipped with a KEY LOCK.
  You can lock the sensors to protect them from unintentional operation or operation by children.
  CHILD PROTECTION: When you lock the sensors before switching off the appliance, they are still locked when switching on the appliance again.

NOTICE! When the sensors have been locked, all sensors except ON/OFF are deactivated. You can switch off the appliance with the ON/OFF sensor in case of emergency, but you should unlock the sensors afterwards.

HOW TO LOCK THE SENSORS:

1. Touch and hold the KEY LOCK (4) for 3 second. The timer indicator displays "Lo".

HOW TO UNLOCK THE SENSORS:

1. Check that the appliance is switched on.
2. Touch and hold the KEY LOCK (4) for 3 second.
3. Now you can proceed operation as normal.

3.10 Stop+Go function

✿ Your induction hob is equipped with a STOP+GO FUNCTION (pause function).
This function allows you to deactivate the hob (active cooking zone(s)) temporarily.
During cooking, the STOP+GO FUNCTION can be activated at any time.

HOW TO ACTIVATE THE STOP+GO FUNCTION:

1. At least one cooking zone must be in operation (s. chapter 3.5 HOW TO START COOKING).
2. Touch the STOP+GO SENSOR (6) to activate the STOP+GO FUNCTION.
3. The power level indicators of the relevant cooking zones display the icon "||".

1. The hob (the relevant cooking zone(s)) is now deactivated.

2. The SENSORS "STOP+GO", "ON / OFF" and the SENSOR OF THE KEY LOCK are not disabled.

HOW TO DEACTIVATE THE STOP+GO FUNCTION:

1. The STOP+GO FUNCTION is activated.
2. Touch the STOP+GO SENSOR (6) to deactivate the STOP+GO FUNCTION.

1. The displays of the power level indicators of the relevant cooking zones change to the previous power level. The power level of the relevant cooking zone(s) will be reset to the previous setting.

1. The hob (the relevant cooking zone(s)) is now in operation again.

3.11 BBQ function

• Your induction hob is equipped with a BBQ FUNCTION.
  ❖ The BBQ FUNCTION is used together with the flexible cooking zones.
  The BBQ FUNCTION ensures a constant temperature of the relevant flexible cooking zone (F, left and / or right, s. fig. in chapter 3.1.1 COOKING ZONES) of approx. 200 °C to enable (in combination with suitable cookware) an excellent cooking or grilling result.

The flexible cooking zones do not need to be switched on separately to activate the BBQ FUNCTION. If you activate the BBQ FUNCTION, the relevant flexible cooking zone will be switched on simultaneously.

HOW TO ACTIVATE THE BBQ FUNCTION:

1. Select the cooking zone, the BBQ FUNCTION of which you want to activate, and which is also intended to operate as a flexible cooking zone (here in this example cooking zone A; front left) using the sensors for the SELECTION OF THE COOKING ZONES (1 / s. chapter 3.1.2 CONTROL PANEL). The indicator next to the sensor flashes.

1. Touch and hold the BBQ SENSOR / SENSOR FOR THE ACTIVATION OF THE FLEXIBLE COOKING ZONE (7) for 3 seconds (here in this example the left sensor / s. fig. in chapter 3.1.2 CONTROL PANEL). The BBQ FUNCTION of the flexible cooking zone is activated. The power level indicators of cooking zone A and cooking zone B display "b" and "q".

HOW TO DEACTIVATE THE BBQ FUNCTION:

1. Touch one of the two appropriate SENSORS FOR THE SELECTION OF THE COOKING ZONES (here in this example: Sensor for cooking zone A or cooking zone B) to select the flexible cooking zone (s. fig. below).

2. Touch and hold the BBQ SENSOR / SENSOR FOR THE ACTIVATION OF THE FLEXIBLE COOKING ZONE (7) for 3 seconds (here in this example the left sensor / s. fig. in chapter 3.1.2 CONTROL PANEL).

1. The BBQ FUNCTION is deactivated and the relevant flexible cooking zone will be reset to the previous setting.

If you deactivate the BBQ FUNCTION, the relevant flexible cooking zone will be reset to the previous setting; this means for example: If the flexible cooking zone was switched off before having activated the BBQ FUNCTION, it will also be switched off after deactivating the BBQ FUNCTION, etc.

The GRILL PAN GP 1W by WOLKENSTEIN is optional available for an additional charge. We recommend the GRILL PAN GP 1W for the use on the flexible cooking zones of your WOLKENSTEIN-INDUCTION HOB. The GRILL PAN GP 1W by WOLKENSTEIN is perfectly suitable to be used together with the BBQ FUNCTION of your induction hob.

GRILL PAN GP 1W

ARTICLE NUMBER: 23266

3.12 Over-temperature protection

❖ A temperature sensor monitors the temperatures inside the appliance.
The appliance will stop operating automatically if an over-temperature is detected.

3.13 Detection of small objects

When a small-sized or unsuitable cookware (e.g. aluminium) or small objects like knives, forks etc. are placed on a coking zone, the appliance will turn into standby mode automatically after 1 minute.
❖ The fan will keep cooling down the appliance for another minute.

3.14 Automatic switch-off

The automatic switch-off represents another safety component of your appliance.
The automatic switch-off is activated, when you forgot to switch off a cooking zone after operation.

THE DEFAULT TIMES ARE DESCRIBED ON THE SCHEDULE BELOW:

Power level	1	2	3	4	5	6	7	8	9
Auto switch-off (hours)	8	8	8	4	4	4	2	2	2

3.15 How to use the timer

YOU CAN USE THE TIMER IN 2 DIFFERENT MODES:

1. AS A MINUTE MINDER. The timer does not switch off a cooking zone.

2. AS AN AUTOMATIC SWITCH-OFF FUNCTION. The timer switches off the relevant cooking zones as soon as the set time has elapsed.

The max. selectable period of time is 99 minutes.

When the selected period of time exceeds 99 minutes, the timer will be set back to 0.

MODE 1 - MINUTE MINDER:

⚠ WARNING! When using mode 1, the cooking zones will not be switched off automatically after the selected period of time has elapsed.

NOTICE! You can use the minute minder even you have not selected a cooking zone.

1. Switch on the appliance.

1. Touch the TIMER SENSOR (2). The timer indicator flashes and the number "30" is displayed.

1. Set the desired time using the + or - SENSOR of the SLIDING SENSOR (3 /s. fig. below).

a. Touch the + or - SENSOR once to increase / decrease the value by 1 minute.

b. Touch and hold the + or - SENSOR to increase / decrease the value by 10 minutes.

1. When you have finished the setting, the count-down of the set time starts. The display indicates the remaining time. The timer indicator flashes for 5 seconds.

1. When the set time has elapsed, an acoustic signal sounds for 30 seconds. The timer indicates

i DEACTIVATION OF THE TIMER FUNCTION: Touch and hold the - SENSOR of the SLIDING SENSOR until the timer indicator displays "00" (s. fig. below). The timer function is cancelled.

MODE 2 AUTOMATIC SWITCH-OFF FUNCTION OF ONE / SEVERAL COOKING ZONE(S):

a: AUTOMATIC SWITCH-OFF FUNCTION OF ONE COOKING ZONE:

1. Select the cooking zone you want to control via the timer using the SENSORS FOR THE SELECTION OF THE COOKING ZONES (1); c.g. cooking zone A, front left.

1. Touch the TIMER SENSOR (2). The timer indicator flashes and the number "30" is displayed..

1. Set the desired time using the + or - SENSOR of the SLIDING SENSOR (3 /s. fig. below).

a. Touch the + or - SENSOR once to increase / decrease the value by 1 minute.

b. Touch and hold the + or - SENSOR to increase / decrease the value by 10 minutes.

3. When you have finished the setting, the count-down of the set time starts. The display indicates the remaining time. The timer indicator flashes for 5 seconds.
4. The red dot next to the power level indicator lights so you know which cooking zone has been enabled.
5. When the set cooking time has elapsed, the relevan cooking zone is switched off automatically.

If you want to change the setting after programming, you have to start at step 1 again.

i DEACTIVATION OF THE TIMER FUNCTION: Touch and hold the - SENSOR of the SLIDING SENSOR until the timer indicator displays "00" (s. fig. below). The timer function is cancelled.

⚠ WARNING! Other cooking zones will keep operating if they have been turned on previously.

a: AUTOMATIC SWITCH-OFF FUNCTION OF MORE THAN ONE COOKING ZONE:

1. When operating more than one cooking zone automatically, the system displays the smallest value. For example: If you have set cooking zone A to 6 minutes and cooking zone B to 3 minutes, the smallest value "3" is displayed. The red dot beneath the power level indicator flashes.

6.	COOKING ZONE A: ➢ Set to 6 minutes.	→	03 ①
3x	COOKING ZONE B: ➢ Set to 3 minutes.

1. When the selected period of time has elapsed, the relevant cooking zone will be switched off.

i If you want to change the setting after programming, you have to start at step 1 again.

4. Environmental protection

WOLKENSTEIN

4.1 Energy saving

◆ Use proper cookware for cooking.
✿ Cookware with thick, flat bases can save up to 1/3 of electric energy. Remember to cover your cookware if possible; otherwise you will use four times as much energy!
- Match the size of the cookware to the surface of the heating plate. A cookware should never be smaller than a heating plate.
◆ Ensure that the heating plates and the cookware are clean.
Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed by products, which will damage the environment, only.
Do not uncover the cookware too often (a watched pot-content will never boil!).
◆ Decrease the power level as soon as the desired cooking temperature is reached.
◆ Use pot-lids to shorten cooking times and save energy.
- Minimize the amount of cooking liquids or fat/oil to shorten cooking times.
Select a high power level, when you start cooking. Reduce the power level, when your food has been heated up.
You can use the residual heat of the cooking zones for saving energy when starting a new cooking procedure on a cooking zone which is still warm / hot.

5. Cooking guidelines

⚠ WARNING! Be very careful when frying, because oil and fat heat up very fast especially when operating a high power level. Extremely hot oil and fat inflame spontaneously and represent a serious fire risk.

⚠ WARNING! NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Caution! Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.

NOTICE! Only use cookware which is suitable to be used on a induction hob; otherwise you will damage the appliance.

SIMMERING / COOKING OF RICE:

Simmering is cooking with a temperature of approx. 85 °C. At this temperature small bubbles ascend to the surface of the cooking liquid. Simmering is a perfect way to cook delicious soups and stews as the flavours of the food unfold completely without being over-heated. You should also cook egg-based sauces and sauces thickened with flour in this way.
Some cooking procedures, including the cooking of rice with the absorption-method (= the water is consumed completely), require a setting above the lowest power level, so the food is cooked within the recommended cooking time.

STEAKS:

1. Take the meat out of the fridge and let it rest at room temperature for approx. 20 minutes.
2. Heat up a pan with a heavy base.
3. Rub both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and place the steak into the pan.
4. Turn the meat just once while cooking. The exact cooking time depends from the size of your steak and your individual preferences (medium, medium rare etc.). So the cooking time of each side may vary from 2 to 8 minutes. Press the steak to check the cooking result - a firm steak is well done.
5. Leave the steak on a warm plate for a few minutes; so it will become tender.

ASIAN-STYLE COOKING:

1. Choose a wok with a flat base or a big pan.
2. Prepare all ingredients and the cooking utensils you need. Asian-style cooking should work fast. If you want to cook a big amount of food, you should divide the food into several portions.
3. Preheat the wok/pan briefly and add two tablespoons of oil.
4. Cook the meat first. Put it aside and keep it warm.
5. Now cook the vegetable. When the vegetable is hot but still crisp, reduce the power level. Add the meat and, if desired, a sauce.
6. Sauté the complete food carefully so all components are hot.
7. Serve immediately.

5.1 Power levels

The power levels given in the following table are guidelines only. They depend on the quality of food, the amount of food to be cooked, the used cookware, etc.
i The following table does not claim to be complete.

POWER LEVEL	SUITABILITY
1 - 2	▸ Delicate warming of small amounts of food.▸ Melting of chocolate, butter etc.▸ Food which burns quickly.▸ Gentle simmering.▸ Slow warming.
3 - 4	▸ Reheating.▸ Fast simmering.▸ Rice.
5 - 6	▸ Pancakes.
7 - 8	▸ Sautéing.▸ Pasta.
9	▸ Asian-style.▸ Frying.▸ Reaching of the boiling point of soup/water.

6. Cleaning and maintenance

WARNING! Do not use a steam cleaner. Risk of electric shock! The steam can damage the electric components of the appliance. RISK OF ELECTRICAL SHOCK!

KIND OF CONTAMINATION
STRATEGY	SAFETY GUIDELINES
DAILY CONTAMINATION OF THE GLASS CERAMIC (FINGERPRINTS, STAINS CAUSED BY FOOD, NON-SUGARY SPILLAGES).

1. Disconnect the appliance from the mains (fuse-box).
2. Use a suitable detergent for glass ceramic while the glass ceramic is still warm - but not hot!
3. Clean with a soft cloth / kitchen paper and water, then dry carefully.
4. Connect the appliance to the mains again.

While the appliance is disconnected from the mains the residual heat indicator does not work, so the cooking zones may be still hot. Be very careful.
➢ Scourers, nylon-scourers and abrasive detergents can scratch the glass ceramic. Read the product information of these detergents, so you know if they are suitable to clean glass ceramic.
Do not leave any residuals of a detergent on the glass ceramic as it can turn stained permanently.

OVERCOOKED OR MELTED FOOD AND STAINS CAUSED BY HEATED SUGAR-CONTAINING FOOD ON THE GLASS CERAMIC.

- Remove such a contamination immediately with a suitable glass ceramic scraper. Beware of cooking zones which are still hot!

1. Disconnect the appliance from the mains (fuse-box).
2. Hold the scraper in a 30^0 -angle and scrape off the contamination to a cold area.
3. Clean the contaminated area with a dish towel / kitchen paper.
4. Proceed as described in steps 2 - 4 in the previous section.

- Remove such contaminations as soon as possible. When they cool down on the glass ceramic, they are difficult to remove and may damage the glass ceramic permanently. - Be very careful when using the scraper so that you do not cut yourself (especially, when you have removed the safety cover).

CONTAMINATION OF THE CONTROL PANEL.

1. Disconnect the appliance from the mains (fuse-box).
2. Take away the contamination.
3. Wipe the sensors with a damp sponge or cloth.
4. Dry the sensors with kitchen paper.
5. Connect the appliance to the mains again.

The appliance may beep and automatically turn off. The sensors may not work properly when they are wet Dry the control panel carefully before you put it into operation again.

NOTICE! Do not use any abrasive detergents! Do not use any organic detergents! ^9 Do not use essential oils!

7. Trouble shooting

⚠️ DANGER! Do not repair the appliance yourself. RISK OF ELECTRIC SHOCK!

EMERGENCY MEASURES:

1. Switch off the entire appliance.
2. Disconnect the appliance from the mains (fuse box of your household power supply).
3. Contact the customer service.

➢ Check the schedule below before you contact the customer service.

ERROR
CAUSES	MEASURES
THE APPLIANCE CANNOT BE SWITCHED ON.
➢ Break in the power supply.	➢ Check that the appliance is connected to the mains. Check the household fuse box. Is there a power failure at your place of residence?
THE SENSORS DO NOT RESPOND.
➢ The sensors are locked.	➢ Unlock the sensors.
THE SENSORS ARE DIFFICULT TO OPERATE.
➢ Liquid on the sensors.➢ You used your fingertip.	➢ Dry the sensors.➢ Use the bottom of your top phalanx.
THE GLASS CERAMIC IS SCRATCHED.
➢ You used unsuitable cookware with sharp edges.	➢ Use suitable cookware.➢ Use suitable detergents.

➢ You used an unsuitable detergent, e.g. an abrasive.

SOME COOKWARE MAKE CRACKING OR CLICKING NOISE.

➢ Your cookware is produced with layers made of different kinds of metal.	➢ This is normal for such a cookware and does not indicate a malfunction.
THE APPLIANCE MAKES HUMMING NOISE WHEN USED ON A HIGH HEAT SETTING.
➢ Caused by induction-cooking.	➢ Normal operating condition, but the noise should decrease or disappear after decreasing the heat setting.

NOISE CAUSED BY THE FAN INSIDE THE APPLIANCE.

➢ The cooling-fan the appliance is equipped with protects the electronics from being overheated. It may continue to run even after you have switched the appliance off.

➢ Normal operating condition. Do not disconnect the appliance from the mains while the fan is running.

COOKWARE DOES NOT BECOME HOT AND THE RELEVANT SYMBOL IS DISPLAYED.

➢ Cookware cannot be detected, because it is unsuitable, too small or improperly positioned on the cooking zone.

➢ Use suitable cookware which meets the diameter of the cooking zone. Place cookware on the centre of the cooking zone.

THE APPLIANCE OR A COOKING ZONE HAS BEEN SWITCHED OFF AUTOMATICALLY AND UNEXPECTEDLY, AN ACOUSTIC SIGNAL SOUNDS AND AN ERROR CODE IS DISPLAYED ^10 (TYPICALLY ALTERNATING WITH ONE OR TWO DIGITS ON THE TIMER-DISPLAY).

➢ Technical malfunction.

➢ Note the complete error-code11, disconnect the appliance from the mains and contact the customer service.

If the appliance shows a malfunction not noted on the schedule above or if you have checked all items on the above schedule but the problem still exists, please contact the customer service.

7.1 Error codes

CODE	POSSIBLE CAUSES	MEASURES
F3 / F4	Temperature sensor of the induction coil is defective.	Contact the aftersales service.
F9 / FA	Temperature sensor of the IGBT*.	Contact the aftersales service.
E1 / E2	Abnormal supply voltage.	Please inspect whether the voltage is normal.Power on after the power supply is normal.
E3	High temperature of the induction coil sensor.	Contact the aftersales service.
E5	High temperature of the IGBT sensor.	Please restart after the appliance has cooled down.
*	IGBT = insulated-gate bipolar transistor➢ A semiconductor device to control the load power supply.

8. Technical data

TECHNICAL DATA*:
Model	Induction hob
Control panel	Touch Control / Sliding sensor
Material	Ceramic glass
Diameters of the cooking zones/mm	4*180 mm / 1* 210 mm
Cooking zones	5 (incl. 2 flexible cooking zones)
Power of cooking zone/front right	1500 / 2000 W / Boost function
Power of cooking zone/back right	2000 / 2600 W / Boost function
Power of cooking zone/front left	2000 / 2600 W / Boost function
Power of cooking zone/back left	1500 / 2000 W / Boost function

WOLKENSTEIN

Power of central cooking zone	2000 / 2600 W / Boost function
Maximum power	7400 W
Voltage	220 - 240 V AC
Frequency	50 Hz
Residual heat indicator	√
Power levels	9 per cooking zone
Power cable	120 cm
Timer	99 minutes
Child protection	√
Stop+Go function	√
Warm-keeping function	√
Boost function	√
BBQ function	√
Grill pan GP 1W (BBQ pan)	Optional available / article number: 23266
Auto-detection of cookware	√
Dim. installation opening B*T in cm	74.00*49.00
Installation depth in cm	5,80
Dim. installation H*B*T in cm	6.20*77.00*52.00
Weight net/gross in kg	11.74 approx. / 13.80 approx.

◆ Technical modifications reserved.

* According to Regulation (EU) No. 65/2014

9. Waste management

1. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. CHOKING HAZARD!
2. Old and unused appliances must be send for disposal to the responsible recycling centre. Never expose to open flames.
3. Before you dispose of an old appliance, render it inoperative. Unplug the appliance and cut off the entire power cord. Dispose of the power cord and the plug immediately.
4. Dispose of any paper and cardboard into the corresponding containers.
5. Dispose of any plastics into the corresponding containers.
6. If suitable containers are not available at your residential area, dispose of these materials at a suitable municipal collection point for waste-recycling.
7. Receive more detailed information from your retailer or your municipal facilities.

WOLKENSTEIN

Materials marked with this symbol are recyclable.

Please contact your local authorities to receive further information.

10. Guarantee conditions

This appliance includes a 24-month guarantee for the consumer given by the manufacturer, dated from the day of purchase, referring to its flawless material-components and its faultless fabrication. The consumer is accredited with both the dues of the guarantee given by the manufacturer and the vendor's guarantees. These are not restricted to the manufacturer's guarantee. Any guarantee claim has to be made immediately after the detection and within 24 months after the delivery to the first ultimate vendee. The guarantee claim has to be verified by the vendee by submitting a proof of purchase including the date of purchase and/or the date of delivery. The guarantee does not establish any entitlement to withdraw from the purchase contract or for a price reduction. Replaced components or exchanged appliances demise to us as our property.

The guarantee claim does not cover:

1. fragile components as plastic, glass or bulbs;
2. minor modifications of the WOLKENSTEIN -products concerning their authorized condition if they do not influence the utility value of the product;
3. damage caused by handling errors or false operation;
4. damage caused by aggressive environmental conditions, chemicals, detergents;
5. damage caused by non-professional installation and haulage;
6. damage caused by non common household use;
7. damages which have been caused outside the appliance by a WOLKENSTEIN - product unless a liability is forced by legal regulations.

The validity of the guarantee will be terminated if:

1. the prescriptions of the installation and operation of the appliance are not observed.
2. the appliance is repaired by a non-professional.
3. the appliance is damaged by the vendor, the installer or a third party.
4. the installation or the start-up is performed inappropriately.
5. the maintenance is inadequately or incorrectly performed.
6. the appliance is not used for its intended purpose.
7. the appliance is damaged by force majeur or natural disasters, including, but with not being limited to fires or explosions.

The guarantee claims neither extend the guarantee period nor initiate a new guarantee period. The geographical scope of the guarantee is limited with respect to appliances, which are purchased and used in Germany, Austria, Belgium, Luxembourg and the Netherlands.

WOLKENSTEIN

August 2014

SERVICE INFORMATION

WOLKENSTEIN

Aftersales service information on the leaflet inside this instruction manual.