VBO 1060 XN - Oven VESTFROST - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Vestfrost
Model	VBO 1060 XN
Dimensions (H x W x D)	595 x 595 x 550 mm
Weight	35 kg
Power Supply	230 V, 50/60 Hz
Power Consumption	2.5 kW
Energy Class	A+
Functions	Conventional, Grill, Fan, Defrost, Pizza, Eco
Control Type	Touch & Rotary Knobs
Display	LED Digital
Cleaning Type	Catalytic
Door Type	Cool Touch, Triple Glazing
Safety Features	Child Lock, Auto Shut-off, Overheat Protection
Spare Parts Availability	Baking trays, grills, side racks, door gaskets
Reparability	Modular design, accessible components
Warranty	2 years
User Manual Languages	EN, DA, FI, NO, SV
Net Capacity	72 L

Frequently Asked Questions - VBO 1060 XN VESTFROST

How to set the clock on my Vestfrost VBO 1060 XN oven?

Press the clock button until the time flashes, then use the +/- knobs to set the hour and minute. Confirm by pressing the clock button again.

What is the maximum temperature of this oven?

The maximum temperature is 250°C (480°F). For grilling, the maximum is 230°C.

How do I activate the child lock?

Press and hold the lock button for 3 seconds. A padlock icon will appear on the display. Repeat to deactivate.

Why is my oven not heating up?

Check if the oven is properly connected to power and the timer is set. If the issue persists, the heating element may need replacement. Consult the manual for troubleshooting.

How to clean the catalytic liners?

The catalytic enamel is self-cleaning. Run the oven at 250°C for about 30 minutes to burn off grease. Wipe any residues with a damp cloth after cooling.

Can I use aluminum foil in the oven?

Yes, but avoid covering the entire rack or blocking air circulation. Do not place foil directly on the oven bottom.

How to replace the oven light bulb?

Disconnect the oven from power. Remove the glass cover by twisting counterclockwise. Replace with a 25W, 300°C resistant bulb. Reinstall cover.

What do the different oven symbols mean?

Common symbols: light bulb (oven light), fan (convection), zigzag lines (grill), snowflake (defrost), top+bottom lines (conventional). Refer to manual page 12 for full symbol list.

My oven door is hard to close. What should I do?

Check if the door gasket is clean and properly seated. If damaged, replace the gasket. Also ensure the hinges are not obstructed.

How to schedule a delayed start?

Set the cooking time and desired end time using the timer functions. The oven will automatically start and stop to finish at the set time.

USER MANUAL VBO 1060 XN VESTFROST

Line drawing of a kitchen oven with front panel and door (no text or symbols)

VBO 1060 XN

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Type Meaning
	WARNING Serious injury or death risk
	RISK OF ELECTRIC SHOCK Dangerous voltage risk
	FIRE Warning; Risk of fire / flammable materials
	CAUTION Injury or property damage risk
	IMPORTANT / NOTE Operating the system correctly

CONTENTS

1.SAFETY INSTRUCTIONS....4
1.1 General Safety Warnings ....4
1.2 Installation Warnings ....6
1.3 During Use 7
1.4 During Cleaning and Maintenance ....8
2.INSTALLATION AND PREPARATION FOR USE....9
2.1 Instructions for the Installer ....9
2.2 Installation of the Oven....9
2.3 Electrical Connection and Safety....10
3.PRODUCT FEATURES....12
4.USE OF PRODUCT 13
4.1 Oven Controls....13
4.2 Cooking Table....14
4.3 Accessories 14
5.CLEANING AND MAINTENANCE....15
5.1 Cleaning 15
5.2 Maintenance 17
6.TROUBLESHOOTING & TRANSPORT 18
6.1 Troubleshooting....18
6.2 Transport 18
7.TECHNICAL SPECIFICATIONS....19
7.1 Energy Fiche 19
8. ENERGY SAVING ADVICE....20
8.1 For built-in ovens....20

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 GENERAL SAFETY WARNINGS

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

WARNING: Danger of fire: Do not store items on the cooking surfaces.

⚠️ WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• Do not operate the appliance with an external timer or separate remote-control system.
• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside

the oven.

• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean the oven door glass and other surface. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the appliance.

⚠️ WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.
⚠️ CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

- Your appliance is produced in accordance with all applicable local and international standards and regulations.

- Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.

- Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.

⚠️ CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for

heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 INSTALLATION WARNINGS

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In case of any defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.

• Protect your appliance from the atmosphere. Do not expose it to effects such as sun, rain, snow, dust or excessive humidity.

• Any materials (i.e. cabinets) around the appliance must be able to withstand a minimum temperature of 100^ .

• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.3 DURING USE

- When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.

• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.

- Do not put flammable or combustible materials in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

- Under no circumstances should the oven be lined with aluminium foil as overheating may occur.

- Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.

- If the product will not be used for a long period of time, turn the main control switch off.

• Make sure the appliance control knobs are always in the “0” (stop) position when it is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food while removing it from the ovens.
• Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.4 DURING CLEANING AND MAINTENANCE

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.

CE Declaration of conformity

CE We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

2. INSTALLATION AND PREPARATION FOR USE

WARNING: This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).

2.1 INSTRUCTIONS FOR THE INSTALLER General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage,

do not use it and contact an authorised service person or qualified technician immediately.

• Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
- The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

2.2 INSTALLATION OF THE OVEN

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

A (mm)	557 min./max. F (mm) 560/580
B (mm)	550 min. G (mm) 555
C (mm)	595 min. H/I (mm) 600/590
D (mm)	575 min. J/K (mm) 5/10
E (mm)	574

After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

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2.3 ELECTRICAL CONNECTION AND SAFETY

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or fied electrician, according to the actions in this guide and in compliance the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

- Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).

- During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.

- Do not use adaptors, multiple sockets and/or extension leads.

- The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.

- If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.

• The appliance is designed for a power supply of 220-240V \~ and 380-415V 3N\~. If your supply is different, contact the authorised service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1. Control Panel
2. Oven Door Handle
3. Oven Door

Control Panel

1. Oven Function Control Knob
2. Oven Thermostat Knob

4. USE OF PRODUCT

4.1 OVEN CONTROLS

Oven function control knob

Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see 'Oven Functions'.

Oven thermostat knob

After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.

Oven Functions

* The functions of your oven may be different due to the model of your product.

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Defrost Function: The oven's warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven

on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

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Turbo Function: The oven's thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function

evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.

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Static Cooking

Function: The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The

static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this

function.

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Fan Function: The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating.

This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.

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Grilling Function: The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for

grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

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Grill and Fan

Function: The oven's thermostat and warning lights will switch on, and the grill heating element and fan will start operating. This function is ideal

for grilling thicker food. Use the upper shelves of oven, lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.

4.2 COOKING TABLE

Function	Dishes
Static	Puff Pastry 2-3	-4 170-190	35-45
	Cake 2-3-4	170-190 30	-40
	Cookie 2-3-4	170-190 30	-40
	Stew 2 175	200 40-50
	Chicken 2-3-4	200 45-60
Fan	Puff Pastry 2-3	-4 170-190	25-35
	Cake 2-3-4	150-170 25	-35
	Cookie 2-3-4	150-170 25	-35
	Stew 2 175	200 40-50
	Chicken 2-3-4	200 45-60
Turbo	Puff Pastry 2-3	-4 170-190	35-45
	Cake 2-3-4	150-170 30	-40
	Cookie 2-3-4	150-170 25	-35
	Stew 2 175	200 40-50
Grilling	Grilled meatballs	5 200	10-15
	Chicken * 190	50-60
	Chop 4-5 200	15-25
	Beefsteak 4-5	200 15-25

*If available cook with roast chicken skewer.

4.3 ACCESSORIES

The EasyFix Wire Rack

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

- Insert the accessory to the correct position inside the oven.

- Allow at least a 1 cm space between the fan cover and accessories.

• Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
- The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.
- Trays and wire grids can be positioned on any level from 1 to 5.
- Telescopic rails can be positioned on levels T1, T2, 3, 4, 5.
- Level 3 is recommended for single level cooking.
- Level T2 is recommended for single level cooking with the telescopic rails.
- The turnspit wire grid must be positioned on Level 3.
• Level T2 is used for the turnspit wire grid positioning with telescopic rails.

****Accessories may vary depending on the model purchased.

The Deep Tray

The deep tray is best used for cooking stews.

Put the tray into any rack and push it to the end to make sure it is placed correctly.

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The Shallow Tray

The shallow tray is best used for baking pastries.

Put the tray into any rack and push it to the end to make sure it is correctly placed.

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The Wire Grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

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WARNING

Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

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The Water Collector

In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.

Open the oven door into the grilling position and leave it in this position for 20 seconds. Water will drip to the collector.

Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

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5. CLEANING AND MAINTENANCE

5.1 CLEANING

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles as they may scratch the glass, enamelled and/or painted parts our appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

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Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

- Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.

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1. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

1. Close the door until it almost reaches the fully closed position and remove the door by pulling it towards you.

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Removal of the Wire Shelf

To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.

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5.2 MAINTENANCE

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified physician only.

Changing the Oven Lamp

WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household roomination.

6. TROUBLESHOOTING & TRANSPORT

6.1 TROUBLESHOOTING

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem Possible	Cause Solution
Oven does not switch on.	Power is switched off.	Check whether there is power supplied.Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions.Make sure the electrical supply is turned on at the wall socket outlet.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.

6.2 TRANSPORT

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

7. TECHNICAL SPECIFICATIONS

7.1 ENERGY FICHE

Brand		vestfrost
Model VBO 1060 XN
Type of Oven ELECTRIC
Mass kg 29,4
Energy Efficiency Index - conventional 103,6
Energy Efficiency Index - fan forced 94,1
Energy Class A
Energy consumption (electricity) - conventional kWh/cycle 0,87
Energy consumption (electricity) - fan forced kWh/cycle 0,79
Number of cavities 1
Heat Source ELECTRIC
Volume I 69
This oven complies with EN 60350-1

8. ENERGY SAVING ADVICE

8.1 For built-in ovens Cooking

processes

• Take all the accessories that are not needed in the cooking process out of the oven.
  -Choose the lowest temperature specified in the recipe and control the food after the shortest specified time period.
  -Preheat the oven only when necessary according to the recipe.
  -Avoid opening the oven as far as possible during the cooking process.
  -Preferably use matte, dark baking molds and dishes made of non-reflective materials (enamelled steel,

heat resistant glass, coated aluminum / cast iron). Shiny materials like stainless steel or aluminum reflect heat away from the food. Also, do not place the heat-reflecting stanniol at the bottom of the oven or on the racks.

• Monitor the cooking time to avoid wasting energy when preparing the food. Set a required cooking time, or use a roasting thermometer if available.
• Hot air Plus is a heating form that can be used for preparing many dishes at lower temperatures than with other heating forms. With over-under heat *the heat is immediately distributed throughout the oven volume and thus, many dishes can be evenly prepared on several levels at the same time.
• ECO hot air is an innovative form of heating, that is especially suitable for small quantities, e.g. deep-frozen pizzas, bread or cookies, but also for meat dishes and roasts. This heating form saves up to 30% of energy if compared to regular heating forms, and thus it guarantees an energy-efficient cooking experience with optimal heat utilization. Avoid opening the oven during the cooking process.
• Use the Grill with ventilation heating form for grill dishes as far as possible. This utilizes lower temperatures than other grill heating forms.
  -If possible, prepare several dishes at the same time. Place them side by side or on different oven racks.
  -Dishes that cannot be prepared simultaneously should be prepared right after each other to utilize the heat in the oven as much as possible.

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2.3 ELEKTRISK TILSLUTNING OG SIKKERHED

3. PRODUKTETS FUNKTIONER

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Turbo-funktion:

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Statisk

tilberedningsfunktion:

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Blæserfunktion:

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Grill-funktionen:

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Grill- og

blæserfunktion:

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Bagepladen

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Ovnristen

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ADVARSEL

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Vandsamleren

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5. RENG∅RING OG VEDLIGEHOLDELSE

5.1 RENG∅RING

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5.2 VEDLIGEHOLDELSE

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2.3 SÄHKÖKYTKENTÄ JA TURVALLISUUS

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Puhallin:

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Nopea grillaus:

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Matala uunipelti

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Uuniritilä

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VAROITUS

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Vedenkerääjä

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5. PUHDISTUS JA HUOLTO

5.1 PUHDISTUS

Line drawing of a hand cleaning a car window with a cloth (no text or symbols)

Technical line drawing of a mechanical assembly with a rotating component (no text or symbols)

Diagram of a door opening with an arrow indicating direction (no text or symbols)

Diagram of a hand holding a grid-like object with an arrow indicating direction (no text or symbols)

5.2 HUOLTO

1.4 VED RENGJ∅RING OG VEDLIKEHOLD

Technical line drawing of a mechanical device with no visible text or symbols

2.3 ELEKTRISK TILKOBLING OG SIKKERHET

Pure electrical circuit symbol for a three-phase motor (no text or labels)

Turbofunksjon:

Solid dark square with two thin white horizontal lines on top and bottom (no text or symbols)

Statisk funksjon:

Simple icon of a propeller inside a dark square frame with horizontal lines (no text or symbols)

Simple line drawing of a zigzag line above a dark square (no text or symbols)

Simple icon of a propeller inside a dark square frame with wavy lines above (no text or symbols)

Technical line drawing of a square frame with bolt holes and a central circular hole (no text or symbols)

Flatt brett

Technical line drawing of a square frame with bolt holes and central hole (no text or symbols)

Risten

Technical line drawing of a metal grate plate with slats and mounting brackets (no text or symbols)

ADVARSEL

Technical line drawing of a metal grate with a curved panel and directional arrow (no text or symbols)

Vannoppsamler

Technical line drawing of a door frame with internal structural components and an arrow indicating direction (no text or symbols)

5. ENGJ∅RING OG VEDLIKEHOLD

5.1 RENGJ∅RING

Line drawing of a hand cleaning a car window with a tire (no text or symbols)

Rengjøre glassdeler

Technical line drawing of a mechanical assembly with no visible text or symbols

Diagram of a door opening with a wall-mounted device, showing an upward arrow (no text or symbols)

Fjerne risten

Diagram of a hand pressing down on a screen with horizontal lines, showing airflow or pressure direction (no text or symbols)

5.2 VEDLIKEHOLD

Technical line drawing of a mechanical assembly with no visible text or symbols

2.3 ELEKTRISK ANSLUTNING OCH SÄKERHET

Pure electrical circuit symbol for a three-phase motor (no text or labels)

Turbofunktion:

Solid dark rectangle with two horizontal white lines on top and bottom (no text or symbols)

Abstract geometric symbol with a three-blade propeller inside a dark square frame (no text or symbols)

Simple geometric diagram with a wavy line inside a square frame (no text or symbols)

Abstract graphic with a stylized propeller inside a square frame and wavy lines above (no text or symbols)

Grill- och

Technical line drawing of a square frame with bolt holes and a central circular hole (no text or symbols)

Den grunda formen

Technical line drawing of a square frame with bolt holes, no text or symbols present

Trådnätet

Technical line drawing of a metal grate or rack structure with no text or symbols

WARNING

Technical line drawing of a metal grate with a curved top and an arrow indicating direction (no text or symbols)

Vattenuppsamlaren

Technical line drawing of a door frame with internal structural lines and an arrow indicating direction (no text or symbols)

5. RENGÖRING OCH UNDERHÅLL

5.1 RENGÖRING

Line drawing of a hand cleaning a car window with a circular object on the wall (no text or symbols)

Rengöring av glasdelarna

Technical line drawing of a mechanical assembly with a curved arrow indicating motion (no text or symbols)

Diagram of a door opening with an arrow indicating direction (no text or symbols)

Diagram of a hand pressing down on a grid-like structure with an arrow indicating direction (no text or symbols)

5.2 UNDERHÅLL