CHRK210 - Rice cooker Champion - Free user manual and instructions

Product Type	Rice Cooker
Brand	Champion
Model	CHRK210
Capacity	1.8 L (approx. 10 cups cooked rice)
Power	600 W
Voltage	220-240 V ~ 50/60 Hz
Dimensions (W x D x H)	25 x 25 x 28 cm
Weight	2.5 kg
Material	Aluminum inner pot with non-stick coating
Cooking Functions	Cook, Warm
Control Type	Single switch with indicator light
Keep Warm Function	Automatic keep warm after cooking
Accessories Included	Measuring cup, rice paddle, instruction manual
Cleaning and Maintenance	Removable inner pot for easy cleaning; wipe exterior with damp cloth; do not immerse base in water
Safety Features	Auto shut-off, thermal fuse, steam vent
Certifications	CE, RoHS

Frequently Asked Questions - CHRK210 Champion

How do I cook rice with the Champion CHRK210?

Measure rice using the included measuring cup. Rinse rice and place in inner pot. Add water to corresponding level line. Close lid, plug in, and press the cook switch down. The light will indicate cooking. When done, switch pops up and cooker switches to keep warm.

What is the capacity of this rice cooker?

The CHRK210 has a capacity of 1.8 liters, which can cook up to 10 cups (180 ml each) of uncooked rice, yielding about 10 cups of cooked rice.

Can I use the inner pot for other foods?

Yes, the rice cooker can also be used to steam vegetables, warm soups, or prepare one-pot meals like stews. However, always follow recommended liquid levels and avoid overfilling.

How do I clean the rice cooker?

Unplug and let cool. Remove inner pot and wash with warm soapy water. Wipe the exterior with a damp cloth. Do not immerse the base in water. The lid can be cleaned with a damp sponge.

Why does the rice cooker automatically switch to warm?

After the cooking cycle completes, the thermostat detects that all water is absorbed and the temperature rises. A magnet releases, switching the cooker to keep warm mode (around 65°C) to maintain food temperature without overcooking.

What should I do if the rice burns?

Burning may occur if too little water is used or if the inner pot is scratched. Ensure proper water level using the markings. If burning persists, consider reducing cooking time or adding a bit more water.

Is the inner pot non-stick?

Yes, the aluminum inner pot has a non-stick coating for easy cleaning and to prevent rice from sticking. Use only plastic or wooden utensils to avoid scratching.

Can I cook brown rice or quinoa?

Yes, but you may need to adjust water ratio and cooking time. For brown rice, use a bit more water and allow the cooker to switch off naturally. Quinoa cooks similarly to white rice; use a 1:1.5 ratio of quinoa to water.

What safety features does the CHRK210 have?

The cooker includes auto shut-off when cooking is complete, a thermal fuse to prevent overheating, and a steam vent to release excess pressure. Always use on a stable surface.

Where can I find replacement parts?

Replacement inner pots, measuring cups, and rice paddles are available from Champion authorized service centers or online stores. Contact Champion customer support for specific part numbers.

USER MANUAL CHRK210 Champion

Exterior view of a stainless steel rice cooker with white rice being filled, labeled 'CHAMPION' and 'COOK WARM' (no additional text or symbols)

EN - English

SE - Svenska

DK - Danske

NO - Norsk

FI - Suomi

IMPORTANT SAFEGUARDS

When using your electrical appliances, basic safety precautions should always be followed including the following:

EN

1. Read all instructions carefully.
2. Do not touch hot surfaces, use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or main body in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when out in use and before cleaning.
6. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other liquids.
13. Do not use appliance for other than intended use.
14. The appliance must not be immersed in water.
15. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
16. Children should be supervised to ensure that they do not play with the appliance.
17. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacture or its service agent.
18. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

SAVE THESE INSTRUCTIONS

• This unit is only for household use.
• Preheating the appliance is not necessary.

Operating instructions

CAUTIONS TO READ BEFORE USING CHRK210:

1. Only use this product with the correct AC voltage outlet. For correct rated voltage see box and label at the bottom of the unit.
2. Be sure to unplug AC cord when pan is not in cooker, or when cooker is not being used. Remember the "KEEP WARM" feature operates whenever the cord is plugged in
3. Place the inner pot inside the cooker before operating. Turn the pot gently to right and left.
4. If the switch button is difficult to press to the "cook" position, do not try to force it down. This difficulty usually occurs when inner pot is not fully inserted in cooker or when cooking has just finished.
5. Place the lid on your inner pot while cooking; keep the lid in place after serving to prevent your rice from drying out or discoloring.

6. Keep bottom of inner pot and surface of heater plate free of foreign matter to prevent operating malfunctions.

7. Use the measuring cup provided in the package to measure and add rice to the inner pot.

8. By measuring cup, add water and rice according to the following standard:

Cups of Raw Rice Water (add to the line on pot)

25 cups	25 -25,5 cups
20 cups	20- 20,5 cups
15 cups	15 – 15,5 cups
14 cups	14 – 14,5 cups
12 cups	12 – 12,5 cups
10 cups	10 – 10,5 cups
8 cups	8 – 8,5 cups
6 cups	6 – 6,5 cups
4 cups	4 – 4,5 cups
2 cups	2 – 2,5 cups

1. Set inner pot in cooker. Place rice and water in inner pot. Close the lid firmly. Turn pan gently to right and left and close the cover firmly.
2. Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may be spoiled. If pot is not in cooker, cooking will not begin.
3. Press switch, the "cook" indicator tells you that cooking has started.
4. When the rice is done, the switch will pop up. After the switch pops up, leave covered for at least 15 minutes to steam rice.
5. Unplug after each use. Grasp the plug, not the cord.
6. When you stew, the water level should not more than 70% of the volume.
7. Do not cover the ventilating hole to avoid scaling.

CAUTION: TO REDUCE THE RISH OF ELECTRIC SHOCK, COOK ONLY IN REMOVABLE CONTAINER.

CAUTION: Before cooking, clean the bottom of the inner pot and the surface of the heating plate. Then turn the pot clockwise and anti-clockwise to ensure that it sits properly onto the heating plate inside the rice cooker. If not, the rice cooker will not work or might get damaged.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!

Maintenance

1. Remove inner pot and lid and wash them in hot soapy water, taking care to rinse completely, and then dry with a soft cloth.
2. Clean the outside of cooker with a clean damp cloth. Never clean any part of the cooker with abrasive cleaner. Use a damp cloth or sponge with water and mild dish detergent. Do not submerge any part of cooker in water. Wash only inner pot and lid.
3. To clean the heating plate and thermo-control plate, use steel wool to polish or remove any residue. Then wipe with a damp cloth. Allow to dry completely before re-using. You must keep the heating plate and thermo-control plate free from any foreign objects; otherwise the cooker will not operate properly.
4. Improper cleaning of cooker may cause unpleasant odors.
5. Any residue of vinegar or salt may cause pan to corrode.

Warranty

Champion Nordic guarantees that this product is free from manufacturing defects in terms of materials and workmanship during a period of 2 years in Sweden, Norway, Denmark and Finland. This warranty period begins on the day the product is purchased or delivered. Champion Nordic has no obligation to repair or replace products that are not accompanied by a valid proof of purchase. This warranty applies only to products purchased and used for home use and does not cover damage resulting from abuse, failure to comply with the instructions from Champion Nordic, cases in which the product has been modified or subjected to unauthorized repair, improper packaging on the part of the owner, normal wear and tear, or improper handling on the part of a transport company.

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

Champion ®

Makadamgatan 14 | 254 64 Helsingborg | Sweden

Designed in Sweden I Assembled in China

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Underhåll

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Designed in Sweden | Assembled in China

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