CHRK120 - Rice cooker Champion - Free user manual and instructions

Product Type	Rice Cooker
Brand	Champion
Model	CHRK120
Capacity	Up to 25 cups of raw rice (approx. 5 liters)
Exterior Material	Stainless steel
Lid Material	Black plastic with steam vent
Power Consumption	Approximately 1000W (estimated)
Power Supply	AC voltage as per label on unit
Functions	Cook and Keep Warm (automatic)
Control Type	Mechanical switch with indicator light
Inner Pot	Removable, with non-stick coating
Accessories Included	Measuring cup
Cleaning Instructions	Wash inner pot and lid with hot soapy water; wipe exterior with damp cloth; clean heating plate with steel wool
Safety Features	Do not immerse; unplug when not in use; keep lid closed while cooking; do not cover vent
Usage	Household use only
Pre-Cooking Check	Ensure inner pot sits properly on heating plate
Cooking Completion	Automatic switch pops up when rice is done
Steaming Time	Leave covered for at least 15 minutes after cooking
Keep Warm Note	Keep warm function activates when plugged in even if not cooking
Warranty	Not specified in manual; refer to authorized service facility

Frequently Asked Questions - CHRK120 Champion

How do I clean the rice cooker?

Remove the inner pot and lid, wash them in hot soapy water, rinse completely, and dry with a soft cloth. Clean the exterior with a damp cloth. For the heating plate, use steel wool to remove residue and then wipe with a damp cloth. Never immerse the cooker body in water.

What should I do if the switch is hard to press?

Do not force it. This usually happens when the inner pot is not fully inserted or when cooking has just finished. Ensure the inner pot is properly seated and the cooker has cooled down.

How much water should I use for different amounts of rice?

Refer to the water level markings on the inner pot. For example, 2 cups of raw rice need 2 to 2.5 cups of water, and 25 cups need 25 to 25.5 cups. Always add water up to the corresponding line.

Can I cook other foods besides rice?

The manual mentions stewing, but water level should not exceed 70% of the volume. The unit is primarily designed for cooking rice. For other foods, follow safety guidelines.

How do I use the keep warm function?

The keep warm function activates automatically after cooking when the cord is plugged in. To use it independently, simply plug in the cooker without pressing the cook switch. However, be cautious as rice may spoil if left too long.

What should I avoid when using the rice cooker?

Do not immerse the cooker in water, do not use abrasive cleaners, do not cover the ventilating hole, and do not let the cord hang over edges. Also, avoid using the cooker for other than intended purposes.

Why does my rice cooker not start?

Ensure the inner pot is properly placed and the heating plate is clean. Also, check that the plug is connected and the power cord is not damaged. If the switch still doesn't press down, the pot may not be seated correctly.

How long should I let the rice steam after cooking?

After the switch pops up, leave the lid closed for at least 15 minutes to allow the rice to steam properly.

Is it safe to immerse the rice cooker in water?

No. To protect against electric shock, do not immerse the cord, plugs, or main body in water or any other liquid. Only the inner pot and lid can be washed.

Can I leave the rice cooker plugged in when not in use?

It is recommended to unplug the cooker when not in use. The keep warm function operates whenever the cord is plugged in, which can spoil rice if left too long. Also, unplug before cleaning.

USER MANUAL CHRK120 Champion

Exterior view of a modern stainless steel rice cooker with black lid and control panel (no visible text or symbols on body)

EN - English

SE - Svenska

DK - Danske

NO - Norsk

FI - Suomi

When using your electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions carefully.
2. Do not touch hot surfaces, use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or main body in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when out in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other liquids.
12. Do not use appliance for other than intended use.
13. The appliance must not be immersed in water.
14. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

15. Children should be supervised to ensure that they do not play with the appliance.

16. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacture or its service agent.

17. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

SAVE THESE INSTRUCTIONS

• This unit is only for “household use”
• Preheating the appliance is not necessary.

OPERATING INSTRUCTIONS

Read these instructions carefully before using the appliance.

CAUTIONS TO READ BEFORE USING CHRK210:

1. Only use this product with the correct AC voltage outlet. For correct rated voltage see box and label at the bottom of the unit.
2. Be sure to unplug AC cord when pan is not in cooker, or when cooker is not being used. Remember the "KEEP WARM" feature operates whenever the cord is plugged in
3. Place the inner pot inside the cooker before operating. Turn the pot gently to right and left.
4. If the switch button is difficult to press to the "cook" position, do not try to force it down. This difficulty usually occurs when inner pot is not fully inserted in cooker or when cooking has just finished.
5. Place the lid on your inner pot while cooking; keep the lid in place after serving to prevent your rice from drying out or discoloring.
6. Keep bottom of inner pot and surface of heater plate free of foreign matter to prevent operating malfunctions.

MAINTENANCE PROCEDURES

1. Remove inner pot and lid and wash them in hot soapy water, taking care to rinse completely, and then dry with a soft cloth.
2. Clean the outside of cooker with a clean damp cloth. Never clean any part of the cooker with abrasive cleaner. Use a damp cloth or sponge with water and mild dish detergent. Do not submerge any part of cooker in water. Wash only inner pot and lid.
3. To clean the heating plate and thermo-control plate, use steel wool to polish or remove any residue. Then wipe with a damp cloth. Allow to dry completely before re-using. You must keep the heating plate and thermo-control plate free from any foreign objects; otherwise the cooker will not operate properly.
4. Improper cleaning of cooker may cause unpleasant odors.
5. Any residue of vinegar or salt may cause pan to corrode.

HOW TO USE

1. Use the measuring cup provided in the package to measure and add rice to the inner pot.
2. By measuring cup, add water and rice according to the following standard:

Cups of Raw Rice	Water (add to the line on pot)
25 cups	25 - 25 1/2 cups
20 cups	20- 20 1/2 cups
15 cups	15 – 15 1/2 cups
14 cups	14 – 14 1/2 cups
12 cups	12 – 12 1/2 cups
10 cups	10 – 10 1/2 cups
8 cups	8 – 8 1/2 cups
6 cups	6 – 6 1/2 cups
4 cups	4 – 4 1/2 cups
2 cups	2 – 2 1/2 cups

1. Set inner pot in cooker. Place rice and water in inner pot. Close the lid firmly. Turn pan gently to right and left and close the cover firmly.
2. Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may be spoiled. If pot is not in cooker, cooking will not begin.
3. Press switch, the "cook" indicator tells you that cooking has started.
4. When the rice is done, the switch will pop up. After the switch pops up, leave covered for at least 15 minutes to steam rice.
5. Unplug after each use. Grasp the plug, not the cord.
6. When you stew, the water level should not more than 70% of the volume.
7. Do not cover the ventilating hole to avoid scaling.

CAUTION: TO REDUCE THE RISH OF ELECTRIC SHOCK, COOK ONLY IN REMOVABLE CONTAINER.

CAUTION!

Before cooking, clean the bottom of the inner pot and the surface of the heating plate. Then turn the pot clockwise and anti-clockwise to ensure that it sits properly onto the heating plate inside the rice cooker. If not, the rice cooker will not work or might get damaged.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!